Stir-fried spring bamboo shoots with salted duck legs

Overview

How to cook Stir-fried spring bamboo shoots with salted duck legs at home

Have two bacon legs ready.
Cut into large pieces and cook in a pressure cooker in advance for later use.
Prepare spring bamboo shoots.
Remove the skin, cut into thin slices, and blanch in boiling water to remove the bitter taste.
Drain the bamboo shoots and prepare the garlic sprouts and chilies.
Cut the peppers and garlic sprouts into small pieces.
Heat the pot, add the bamboo shoots and stir-fry them dry.
Stir fry evenly.
Push the bamboo shoots to one side and add oil to heat.
Stir well, add chicken stock and cook for a while.
Add dried chilies.
Add duck legs.
Stir well and add chicken essence, oyster sauce and pepper to taste.
Add garlic sprouts and stir-fry evenly.
Finished product picture.
Finished product picture.
Finished product picture.