Recipes tagged "Spring bamboo shoots"
169 recipes found
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Bacon, Spring Bamboo Shoots and Snow Peas
It’s the season of eating spring bamboo shoots again. Today’s spring bamboo shoots are paired with snow peas and Hormel’s Best Value Bacon. This bacon does not require additional oil when used for stir-frying. Use medium-low heat to force out the oil from the bacon and use it directly for stir-frying. It is fragrant and refreshing. The taste will not disappoint you.
Hot dishes Common dishes -
Confused about the rhythm of food and weight loss = a paradise for carnivores to lose weight. Pork belly and roasted spring bamboo shoots
Food is like life; take a seat when you are free. This dish has a strong flavor of spring. The pork belly is grilled with spring bamboo shoots, and the spring bamboo shoots absorb the meaty aroma and fat of the pork belly. The entrance is green and sweet, and in this gradual change in taste, the aroma suddenly arises. The taste is very unique and will be unforgettable for a long time after eating! It’s hard to put down the chopsticks, because it’s sweet so it’s comfortable; because it’s astringent, it’s special ~ No need for GODOFMERCY to explain, this is a delicacy that makes dieters struggle, you know! Because there is evil pork belly! Don’t worry if you are losing weight or handsome pot. Bamboo shoots (including spring bamboo shoots, winter bamboo shoots, dried bamboo shoots, etc.) can be scraped to remove fat, which is your big savior. After hearing such good news, do you have the desire to jump with excitement? If you have any predictions about bamboo shoots for weight loss, please ask Empress Du! Most fresh bamboo shoots grow in deep mountains. Wild bamboo shoots do not need to worry about pesticides, formaldehyde, sulfur dioxide, or chemical fertilizers and can be eaten with confidence. Bamboo shoots are fresh vegetables, and the fresher and more tender they are, the better they taste, so keeping them fresh is very important. Every spring, there will be excellent bamboo shoots in the vegetable market. I will reserve dozens of kilograms of bamboo shoots; blanch them and freeze them in the refrigerator; this will preserve the original fresh and refreshing taste of the bamboo shoots.
Hot dishes Home cooking -
Roasted Pork with Spring Bamboo Shoots
Spring is here, and I like spring bamboo shoots, so I thought of cooking a dish with spring bamboo shoots. My husband kept saying that my braised pork was not delicious, so I decided to cook a dish of braised pork with spring bamboo shoots to give this person who was short of meat as a child a try.
Staple food Home cooking -
Pickled fresh food
Marinated soup is the most mouth-watering bowl of soup in spring. The salty taste reveals the umami flavor. Only by tasting it can you appreciate this deliciousness. The bacon is marinated by myself, plus fresh pork ribs and spring bamboo shoots. I added Jinhua ham to bring out the fresh flavor. After simmering over low heat, there is no need for too much seasoning, just seasoning with cooking wine and ginger. The aroma and essence of spring bamboo shoots, bacon, fresh short ribs and Jinhua ham are all intertwined in the fragrant heat when served to the table. If you like it, you must try it
Hot dishes Zhejiang cuisine -
Crispy Malan Tou
My classmate gave me Malantou that she grew herself, so I came up with this dish. Malan heads grow very quickly in spring and are tender and tender. It’s the right time to eat them!
Hot dishes Home cooking -
Braised Beef Noodles with Spring Bamboo Shoots
I remember that when I was in school, I felt that the food was not good, and I liked to eat so-and-so brand of braised beef noodles. It was only after I graduated that I realized how good the school food was, but I couldn’t eat too much of so-and-so brand of braised beef noodles. On the one hand, it was a food safety issue, with too many additives added, and on the other hand, my stomach was now fragile, so I couldn’t eat instant noodles. Then let’s have this Braised Spring Bamboo Shoots Beef Noodles today. It tastes better than a certain brand of instant noodles and is rich in nutrients.
Staple food Home cooking -
Cold red oil spring bamboo shoots❗️Spicy and delicious, a great addition to rice
While the bamboo shoots are still tender, mix in a portion of mangosteen bamboo shoots for a spicy and delicious meal! Spring bamboo shoots are not only delicious, but also very nutritious. They are known as the king of vegetables and are also known as the eight delicacies of the mountain.
Cold dishes Home cooking -
Pickled fresh food
Taking advantage of the saltiness of bacon and the fragrance of spring bamboo shoots, only adding onion and ginger, it is delicious.
Hot dishes Home cooking -
Braised spring bamboo shoots in oil
Learn how to cook Braised spring bamboo shoots in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spring Bamboo Shoots and Pork Ribs Soup
Fresh spring bamboo shoots paired with pork ribs, the slow-cooked soup is delicious and nutritious. Adding a few dried shiitake mushrooms that you dried yourself, the taste is even fresher and the nutrition is more balanced. Spring bamboo shoots and pork ribs soup not only satisfies the taste buds, but also nourishes the body.
Soups Mushrooms -
Stir-fried bacon with bamboo shoots
Use home-cured bacon and serve it with fresh winter bamboo shoots.
Hot dishes Home cooking -
Cold Spring Bamboo Shoots
Spring bamboo shoots are full of flavor and can be divided into sections to make delicious bamboo shoots. The lower, slightly harder part can be stewed and eaten, which is chewy and tasty; the middle part can be stir-fried; and the tender bamboo shoot tips on the upper part can be eaten cold. Although spring bamboo shoots are delicious, they contain a lot of oxalic acid, so they must be boiled for about 10 minutes before formal cooking. This can remove more oxalic acid and not feel astringent when eaten.
Cold dishes Home cooking -
Meat and spring bamboo shoots soup
This can also be considered as pickled food.
Soups Home cooking -
Spring Bamboo Shoots, Taro and Sea Bass Soup
Learn how to cook Spring Bamboo Shoots, Taro and Sea Bass Soup with Soups and Bass.
Soups Bass -
Fried fish fillets
When it comes to kitchen pots and pans, I think a good non-stick wok is a must. Because many dishes have non-stick pans, the success rate has suddenly improved, such as frying fish. With a good non-stick pan, even with zero cooking skills, you can fry fish perfectly without peeling off the skin. If you use an ordinary pan, the fish will be completely different. There are also some dishes that are easy to stick to the pan, such as the fish fillets I made today. Using a non-stick pan to fry them is healthy and reduces fumes, and can perfectly maintain the shape of the fish fillets. It will not cause the fish fillets to become minced due to sticking to the pan. When making pot stickers and fried dumplings, the advantage of a non-stick pan is self-evident. It can keep the shape intact and is not easy to burn on the bottom, making it easy to fry pot stickers with great flavor. Why are we talking about pots? Because my original non-stick pot cannot be used, I just bought a very cost-effective Delish wok. After using it, I feel that it is really useful. After testing with various testing methods, I feel that the quality of this non-stick pan is still very good. I have posted an experience log with pictures of various tests. You can check it out
Hot dishes Home cooking -
![[Thick broth makes the taste more fresh]---Spring Bamboo Shoots and Ham Soup](/34dce035-362d-41c4-840b-1a0390089f1c.jpg)
[Thick broth makes the taste more fresh]---Spring Bamboo Shoots and Ham Soup
Bamboo shoots have the reputation of being the most precious vegetable in ancient times. The bamboo shoots sold in the market now are divided into winter bamboo shoots and spring bamboo shoots. In fact, winter bamboo shoots and spring bamboo shoots are the same family, but the picking time is different, but they are both developed from the shoot buds on the bamboo whip. Generally, bamboo shoots are called winter bamboo shoots when they are unearthed, and spring bamboo shoots after they are unearthed. Winter bamboo shoots absorb the yin energy of winter, so they have the effect of nourishing yin; spring bamboo shoots receive the irradiation of the spring sun and have certain growth effects. In addition, spring bamboo shoots also have the effects of benefiting the nine orifices, clearing blood vessels, resolving phlegm and saliva, and eliminating food bloating. In addition, the nutritional content of spring bamboo shoots is also superior. In terms of taste, winter bamboo shoots are fine and dense, astringent and sweet; while spring bamboo shoots have grown out of the ground, like tree buds, which are more tender and refreshing, but lack the rich taste of winter bamboo shoots. Whether they are winter bamboo shoots or spring bamboo shoots, they are rich in protein, amino acids, vitamins, fats, calcium, phosphorus, iron and other vitamins and minerals, among which the carotene content is more than twice that of Chinese cabbage; and the protein of bamboo shoots is relatively superior, including lysine, tryptophan, threonine, phenylalanine necessary for the human body, as well as glutamic acid, which plays an important role in the protein metabolism process, and cystine, which plays a role in maintaining protein configuration, all have a certain content, making it an excellent health-care vegetable. In addition, bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. Bamboo shoots contain very little fat and starch. They are naturally low-fat and low-calorie foods and are a good choice for obese people to lose weight. Health experts believe that people in areas with thick bamboo forests live longer and rarely suffer from high blood pressure, which is related to regular eating of bamboo shoots.
Soups Home cooking -
Braised spring bamboo shoots in oil
Nature gives us many delicious wild ingredients every spring, and among the many ingredients, spring bamboo shoots should be considered the most delicious. Spring bamboo shoots are crispy and tender, rich in nutrients, and delicious no matter how they are cooked. Pines and bamboos do not wither through the winter, but plum blossoms bloom in the cold, so they are called the three friends of Suihan. Bamboo shoots have been regarded as a delicacy in our country since ancient times. Su Dongpo, a famous foodie and great writer, wrote in "First Arrival in Huangzhou": "I know the fish is beautiful when the rivers are around Guo, and I feel the fragrance of bamboo shoots on the mountains with good bamboos." In "Huanxi Sha", it is also written that snow foam and milk flowers float on the midday lamp, and polygonum antler and artemisia bamboo shoots taste the spring dish. The taste of the world is pure joy. Bai Juyi also wrote this in "Eating Bamboo Shoots": Purple silk baskets are used to break old brocades, and plain skins are broken into new jade. Eat extra meals every day and don't think about meat during menstruation. When cooked well, spring bamboo shoots really taste more fragrant than meat. For example, Hangzhou's traditional famous vegetable oil-braised spring bamboo shoots abandons the bland cooking method and adopts a heavy oil and sugar method similar to braised spring bamboo shoots. It turns the light-tasting spring bamboo shoots into a shiny color that goes well with rice. When making braised spring bamboo shoots, tenderness is the first requirement, because the fiber of older spring bamboo shoots will become thicker and affect the taste. The spring bamboo shoots must be blanched before frying. It takes a few minutes to boil them to remove the astringency of the spring bamboo shoots and make them more delicious. Although today is a vegetarian dish, it will definitely not disappoint carnivores.
Hot dishes Home cooking -
Braised Pork with Bean Curd and Spring Bamboo Shoots
Spring bamboo shoots are crisp, tender and delicious, and can be chewed to bring out the fragrance and sweetness. They are known as the first vegetarian food and have been loved by people since ancient times. Literati, poets and gourmets have praised it, and everyone who tastes it has the saying of spring bamboo shoots. Su Dongpo once said: If you don't have bamboo, you will be vulgar; if you don't have meat, you will be thin. If you want to be vulgar but not thin, cook meat with bamboo shoots every day. Spring bamboo shoots have a light and fresh taste and are rich in nutrients. They contain sufficient water, plant protein, fat, sugar, a large amount of carotene and vitamins B, C, E, as well as calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. The higher contents are cellulose and amino acids.
Hot dishes Home cooking -
Braised bamboo shoots in oil
Bamboo shoots are low in fat, low in sugar and high in fiber. They are a natural low-fat and low-calorie nutritious food. They are also a good weight loss product for obese people. There are many ways to eat bamboo shoots. Stewing, boiling, stir-frying and mixing are all indispensable. Bamboo shoots can also be pickled or dried into dried bamboo shoots, which are both delicious. It has the reputation of being versatile with both meat and vegetable dishes. Bamboo shoots are available all year round, but the best tasting ones are winter bamboo shoots and spring bamboo shoots. Braised bamboo shoots in oil is the most unmissable seasonal dish in spring. There are only ten to twenty days in a year when you can eat the freshest, most tender, crisp and delicious spring bamboo shoots.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Duck Legs Stewed with Spring Bamboo Shoots
When duck is stewed or boiled, it has an unpleasant taste, which seems to be the reason why some people don't like to eat duck. Not baked. I don’t know whether it’s because it blends well with the spring bamboo shoots, or because my ingredients are amazing, but the duck flavor is almost completely gone, and people who eat it think it’s chicken.
Hot dishes Home cooking -
Leek box
Leeks are the most delicious this season, fragrant and tender. I don’t usually buy them for eating. This is the first time I have made a leek box. I added some diced spring bamboo shoots. The texture is a bit crispy, the skin is thin and the fillings are abundant. It is very successful and delicious.
Staple food Home cooking -
【Zhejiang】Pickled bamboo shoots
Pickled Duxian is a special dish of Wuyue in the south of the Yangtze River. It is now one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. This dish tastes salty and fresh, with thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and rich umami flavor. It is mainly a soup made with spring bamboo shoots and fresh and salty pork belly slices. Pickled refers to marinated bacon; Xian refers to fresh meat (chicken, trotters, short ribs, etc.); Du means braised over low heat. Today, I used our home-cured bacon to make this soup. It’s delicious~
Hot dishes Home cooking -
Chopped pepper and spring bamboo shoots
Although it has already entered autumn, the high temperature in Guangzhou continues, making people unbearable. Cooking has become a painful task. I don’t want to mess around in the kitchen at all. I just want to finish it as quickly as possible. This is a simple and quick side dish that only takes ten minutes to make. The unique fragrance of the bamboo shoots, coupled with the crisp texture, and the salty and spicy pepper sauce, the combination tastes very good and is delicious with rice~
Hot dishes Vegetarian dishes -
Bamboo shoot meat siomai
Learn how to cook Bamboo shoot meat siomai with Snacks and children.
Snacks children -
Pork belly with spring bamboo shoots
Learn how to cook Pork belly with spring bamboo shoots with Hot dishes and Aniseed.
Hot dishes Aniseed -
Pickled fresh food
Pickled Duxian is a special dish of the Han nationality in the Jiangnan area. This dish has a salty and fresh taste, thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and strong umami flavor. Pickled Duxian is mainly a soup made with spring bamboo shoots and salted pork belly slices. Pickled means salty; Xian means fresh; Du means stewed over low heat. It is bacon and bamboo shoot soup. The texture of bamboo shoots is simple and easy to absorb the taste of the ingredients. Especially with the fat of the meat, it can form a wonderful balance. The pickled flavor of bacon and the umami of winter bamboo shoots blend with each other, and all the umami flavors are present in the soup.
Hot dishes old man -
Stir-fried shredded pork with garlic sprouts, spring bamboo shoots
Learn how to cook Stir-fried shredded pork with garlic sprouts, spring bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and Pumpkin Cup
Pumpkin is not only delicious, but also rich in nutrients. In addition to a variety of vitamins needed by the human body, it also contains phosphorus, iron, calcium and other nutrients that are easily absorbed by the body. It also has the functions of replenishing qi, reducing inflammation and pain, detoxifying and killing insects. It also has good curative effects on hypertension, coronary heart disease, obesity, etc. in the elderly.
Hot dishes Chinese banquet -
Stir-fried beef with spring bamboo shoots, garlic and moss
Learn how to cook Stir-fried beef with spring bamboo shoots, garlic and moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Braised spring bamboo shoots in oil
There has been endless debate over whether spring bamboo shoots are a domestic vegetable or a wild vegetable, but whether it is a domestic vegetable or a wild vegetable, as long as the common people like to eat it!
Hot dishes Zhejiang cuisine -
Pickled fresh food
Pickled Duxian is a special dish of Wuyue in the south of the Yangtze River. It is now one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. This dish tastes salty and fresh, with thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and rich umami flavor. I collected the scattered side dishes and made a pot of pickled fresh vegetables. The child was sweating as he ate it. It was mainly a soup of spring bamboo shoots and fresh and salty pork belly slices. Pickled refers to marinated bacon; Xian refers to fresh meat (chicken, trotters, short ribs, etc.); Du means braised over low heat. I collected the scattered side dishes and made a pot of pickled fresh vegetables. The children were sweating after eating them. In fact, our home-cooked food is flexible and changeable. As long as it is delicious, it is also happy to make it into dark dishes. Pickled fresh, the main pickled, fresh and spring bamboo shoots are all available. I collected half a lettuce and a cabbage heart from the refrigerator and cooked them together. On this cold spring day, I felt warm all over after a bowl. The children who don’t eat bacon also hugged, drank and gnawed.
Hot dishes Home cooking -
Pork Belly Stewed Spring Bamboo Shoots
Spring bamboo shoots are light and tender in taste and rich in nutrients. They contain sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. In particular, they are very high in cellulose. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Pork belly, also known as rib meat and three-layer meat. It is located in the abdomen of the pig. There is a lot of fat tissue in the abdomen of the pig, and there is muscle tissue in it. There is a gap between fat and thin, so it is called pork belly. This part of the lean meat is also the most tender and juicy.
Hot dishes Home cooking -
Assorted bamboo shoots
Learn how to cook Assorted bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork with Spring Bamboo Shoots, Dried Plums and Vegetables
Spring is the season when spring bamboo shoots are on the market. This ingredient, rich in fiber and delicious, is a favorite of many friends in spring. I am no exception. I especially love to eat spring bamboo shoots. I bought one today and used it to make braised pork with pickles. This combination makes the meat not greasy at all, and it is very delicious.
Hot dishes Home cooking -
Stir-fried shredded pork with mustard mustard
Whether stir-fried or made into soup, potherb mustard is a very delicious dish, and it is also very nutritious! Every winter, my mother will pickle a lot of snow mustard. After pickling, she will send it to me. It can be stored in the refrigerator for a year. Today’s stir-fried shredded pork with mustard greens is a side dish I often make. It’s delicious, spicy, sweet, sour, and very appetizing, so it’s very popular with my family!
Hot dishes Home cooking -
Braised spring bamboo shoots and chicken wings
Braised Spring Bamboo Shoots and Chicken Wings, combines seasonal spring bamboo shoots with chicken wings. The seasoning mainly uses the flavor of oyster sauce, which combines the deliciousness of spring bamboo shoots and chicken wings. It is a great dish to go with rice!
Hot dishes Home cooking -
Pickled fresh food
Pickled Duxian is a special dish of the Han nationality in the Jiangnan area. It is one of the representative dishes among Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. This dish tastes salty and fresh, with thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and rich umami flavor. It is mainly a soup made with spring bamboo shoots and fresh and salty pork belly slices. Marinated in Marinated Duxian refers to ham, bacon, etc.; Xian refers to fresh pork (hoof meat is preferred) and spring bamboo shoots; Du refers to the cooking method, which means stewing over low heat. . Jianduxian means simmering spring bamboo shoots with ham, bacon or fresh meat. Yangzhou people call it Yipuxian. To make a delicious pot of pickled food, you are also very particular about the ingredients. Choose spring bamboo shoots that are just on the market. The spring bamboo shoots at this time are crisp and sweet. Very tender, no strings. Among them, Fuyang bamboo shoots and Tianmu mountain bamboo shoots are the most suitable. For bacon, you must choose southern cured bacon or Jinhua ham instead of bacon, especially smoked bacon, which will change the taste. Some methods also add tofu knots. Both are fine. I have a bland taste, so I don’t need to add any seasonings, even salt, and it tastes delicious.
Home cooking Private kitchen -
Spring Bamboo Shoots and Shrimp with Black Pepper Sauce
I am a mother with a very cute 2-year-old daughter. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to use my own talents and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me.
Hot dishes Home cooking -
Fried three shredded spring bamboo shoots
I usually like to eat bamboo shoots, but every time I stew them with meat, I always feel that they are very greasy. One time, I went to a restaurant with my friends for dinner and ordered a piece of shredded bamboo shoots and fried chili peppers. I thought it was very good. Today I also tried to stir-fry shredded celery with shredded bamboo shoots, but the stir-fried bamboo shoots without meat would have no flavor, so I tried stir-frying shredded celery with shredded bamboo shoots. Hey, the result was pretty good. The taste was very refreshing and not greasy, and my husband also liked it.
Vegetarian dishes Cooking wine -
Beef & Spring Bamboo Shoots
I don’t know when it started, but I have always been obsessed with beef. Every time I pass by a beef stall, I can’t help but stop. The beef seller can immediately cut a piece of meat that I’m satisfied with without saying anything! Today my wife said she wanted to eat spring bamboo shoots! This is the best, no need to worry about what to eat today!
Hot dishes Beef -
Teach you how to braise nutritious and delicious chicken nuggets - braised native chicken with fresh spring bamboo shoots
The bamboo shoots springing up after the rain are the rhythm of spring! The most delicious spring bamboo shoots are spring bamboo shoots. The crisp, tender and delicious spring bamboo shoots take advantage of this moisture to break out of the ground. Although they have not yet achieved their character, they are still a good dish on the plate. Spring bamboo shoots and chicken are really a perfect match. Whether it is spring bamboo shoots stewed in chicken soup or this spring bamboo shoots stewed with native chicken, they are both fresh and delicious. As soon as the steaming braised chicken with spring bamboo shoots arrives on the table, the alluring aroma hits your nostrils. The bamboo shoots are smooth and tender, the chicken is soft, and it is very fragrant in the mouth. When spring bamboo shoots are in season, you must try this delicious dish.
Hot dishes Chinese banquet -
Stir-fried shredded pork with spring bamboo shoots
Learn how to cook Stir-fried shredded pork with spring bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with spring bamboo shoots
Learn how to cook Stir-fried shredded pork with spring bamboo shoots with Hot dishes and Chives.
Hot dishes Chives -
Stir-fried spring bamboo shoots with beef
Stir-fried beef with spring bamboo shoots is a delicacy that belongs to spring. The spring bamboo shoots are rich in dietary fiber, paired with high-quality protein beef slices, and a little bit of millet and chili, filling your mouth with the taste of spring.
Hot dishes Home cooking -
Home-style pickled vegetables
This is my first time to make it. I have eaten many similar soup pots in Jinhua. I learned from the recipes of my friends in Zhejiang. Because the ingredients on hand are not very complete, I tried to make it based on my personal understanding. It is better than I imagined. The soup is very salty and fresh. I recommend it to my friends who live in the north to eat meat this way. It is healthier
Hot dishes Bacon -
Stir-fried bacon with spring bamboo shoots
Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. Medicinally, it has the effects of clearing away heat and resolving phlegm, replenishing qi and harmonizing the stomach, treating thirst, diluting water channels, relieving diaphragm and refreshing stomach. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. Bamboo shoots contain very little fat and starch. They are naturally low-fat and low-calorie foods and are a good choice for obese people to lose weight. This dish has the aroma of bacon and the crispness of spring bamboo shoots.
Hot dishes Home cooking -
Pork belly and braised spring bamboo shoots
Speaking of spring bamboo shoots, they are undoubtedly one of the most important reasons why I love spring. After a spring rain, these little guys poke their heads out secretly and instantly compare the deliciousness of everything. I don’t know if it’s because the season for eating spring bamboo shoots is like a flash in the pan, so I cherish it more. Once the Qingming Festival is over, spring bamboo shoots will be hard to find. So once you miss this season, you have to wait for the next year. Spring bamboo shoots are especially fresh and delicious, so they are known as the king of spring vegetables. Li Shangyin wrote that the tender bamboo shoots just emerged from the forest, and the price in Ling was as heavy as gold. There are so many ways to eat spring bamboo shoots, whether they are meat or vegetable. Spring is here, if you don’t eat spring bamboo shoots, this spring will be wasted.
Hot dishes Home cooking -
Peanut Braised Spring Bamboo Shoots
Spring bamboo shoots are delicious and can be eaten in a variety of ways. They are also a delicious dish when cooked with peanuts. They are very popular with porridge and rice
Hot dishes Home cooking -
Braised spring bamboo shoots in oil
Spring bamboo shoots must be eaten in spring, and spring bamboo shoots must be braised in oil to be delicious! It’s better to go without meat than without bamboo shoots. You know how fresh bamboo shoots are, so let’s make them together! The fresh bamboo shoots still have an earthy aroma!
Hot dishes Zhejiang cuisine -
Fried rice cake with shepherd’s purse and spring bamboo shoots
Shepherd's purse in early spring is the most delicious, and you won't get tired of it no matter how you eat it. It has a unique flavor when used to stir-fry rice cakes, and it is paired with delicious spring bamboo shoots. It does not require any spices, not to mention how delicious it is.
Hot dishes Vegetarian dishes -
Pickled fresh food
Spring is here, and it’s the season to eat spring bamboo shoots. The spring bamboo shoots are stewed with just the right amount of ingredients and the soup tastes very delicious. Pickled Duxian is a dish made of spring bamboo shoots stewed with bacon, pork belly and louver knots. It is a famous dish in Jiangsu and Zhejiang. You can taste the taste of spring by eating a bite of bamboo shoots and a sip of soup.
Hot dishes Anhui cuisine -
Fried Pork with Spring Bamboo Shoots
Learn how to cook Fried Pork with Spring Bamboo Shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Spring Bamboo Shoots
After the beginning of spring, it’s the spring bamboo shoot season at the beginning of the year! Spring bamboo shoots have a light and tender taste. They are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Bamboo shoots are also a good and versatile ingredient for both meat and vegetables. Fresh spring bamboo shoots are very fresh and fragrant when used cold, fried or stewed. Today I just use the ingredients I have at home and simply mix them into a refreshing stir-fried vegetable dish, which is both vegetarian and delicious!
Hot dishes Home cooking -
![[Henan] Zanthoxylum bungeanum buds mixed with shredded bamboo shoots](/5db82130-3d2a-4f25-869e-15cefdd6ec0f.jpg)
[Henan] Zanthoxylum bungeanum buds mixed with shredded bamboo shoots
Because I love eating pepper buds, my husband planted a pepper tree for me in the small garden. In early spring every year, when Sichuan peppercorns sprout, they are picked and used in various dishes. Sichuan peppercorn buds have the aroma of Sichuan peppercorns, but are not as strong as Sichuan peppercorns. They have a light fragrance and add flavor and texture to dishes. They are also a rare seasonal ingredient. Today’s dish is shredded spring bamboo shoots mixed with Sichuan peppercorn sprouts. These are very seasonal ingredients that never go out of season. What you eat is fresh
Cold dishes Home cooking -
Stir-fried bacon with spring bamboo shoots
Learn how to cook Stir-fried bacon with spring bamboo shoots with Private kitchen and Bacon.
Private kitchen Bacon -
Upgraded version of pickled pork
This is an upgraded version of pickled pork, which adds grass chicken and lettuce to the original ingredients. Do you think it can be fresher?
Hot dishes Chinese cuisine -
Pineapple Fried Rice with Teriyaki Sauce
Use Japanese teriyaki sauce instead of soy sauce~~ Teriyaki sauce can also be used to season stir-fry dishes! The taste is salty and sweet~~
Staple food Home cooking -
Fried double bamboo shoots
Stir-fried spring asparagus and asparagus, one white and one green, healthy, nutritious and delicious!
Hot dishes Home cooking -
Pickled fresh food
Pickled Duxian is a special dish in Jiangsu, Zhejiang, and Shanghai. This dish has a salty and fresh taste, thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and strong umami flavor. Pickled means salty; Xian means fresh; Du means stewed over low heat. The bamboo shoots in Pickled Duxian can be made with winter bamboo shoots or spring bamboo shoots. At this time, spring bamboo shoots are very tender and crispy and cheaper than winter bamboo shoots. Therefore, it is best to use it to make this pickled fresh bamboo shoot. Add some louver knots to make the soup richer in taste and more nutritious.
Hot dishes Home cooking -
Stir-fried pork slices with spring bamboo shoots
It is the star ingredient of China on the tip of the tongue, and it is also our favorite delicacy, that is spring bamboo shoots. Bamboo shoots are available all year round, but spring bamboo shoots and winter bamboo shoots have the best taste. Whether cooked cold, fried or boiled, they are fresh and fragrant and are one of people's favorite delicacies. In fact, the season for eating spring bamboo shoots is very short. After the beginning of spring, it is the season when fresh spring bamboo shoots are on the market. Their white bodies are wrapped in layers of bamboo shoots. When you help them uncover them, the fresh bamboo shoots are tender, delicious and refreshing. They are worthy of being called Shan Bazhen.
Hot dishes Home cooking -
Stir-fried geoduck slices with pickled vegetables and spring bamboo shoots
I went to the seafood market today and saw baby geoducks on sale for 48 yuan each. I had never made one myself, so I decided to buy one and take it home to try it out! When I went home and cleaned it, I was dumbfounded. The internal organs inside took up half of the weight, and in the end, only a little bit of the sliced meat was left! Usually geoduck is used for sashimi or porridge. I thought the amount was too small, so I decided to fry it with some pickles and spring bamboo shoots!
Hot dishes Home cooking -
Spring Bamboo Shoots and Fungus Stewed in Local Chicken Soup
The weather was nice on the weekend, so I went to a farmhouse and bought an authentic native chicken. Although the price was a bit expensive, the quality was very good. I also bought big spring bamboo shoots and stewed them with the native chicken to relieve the greasiness of the native chicken!
Soups Home cooking -
The marinated Qingjiang fish fillets are so delicious
Pickled pork is a traditional Shanghai specialty dish. It is mainly cooked with bacon, fish pieces, bamboo shoot slices and shiitake mushroom slices. It uses bad oil in the seasoning. The soup is delicious and has a faint sour aroma. It is extremely delicious. This time we chose Qingjiang fish fillets, I hope you all like it.
Hot dishes Home cooking -
Stir-fried spring bamboo shoots with pork belly and green pepper
There are many vegetables in spring, such as leeks, spinach... Stir-fried spring bamboo shoots with pork belly and green pepper is a very delicious home-cooked dish. Stir-fried spring bamboo shoots and green pepper with pork belly can bring out the taste of spring.
Hot dishes Home cooking -
Pickled fresh meat meets chicken head rice
Features of the dish: This dish tastes salty and fresh, the soup is thick and white, the meat is crispy and fat, the bamboo shoots are fragrant and crispy, and the umami is rich. The functions of chicken head rice: tonify the body and nourish qi, beautify and nourish the skin. Nutritional value: Pork ribs: Pork ribs are rich in high-quality protein and essential fatty acids, and provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more. Spring bamboo shoots: Spring bamboo shoots are light, tender and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Modern medicine has confirmed that eating bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, digesting food, facilitating bowel movement, and improving eyesight. Bacon: Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein and other elements. Bacon has the effects of appetizing, dispelling cold, and digesting food. Pickled foods contain large amounts of nitrates and nitrites, and should not be consumed in excess. Lettuce: Meridian distribution of nature and flavor: Lettuce is sweet, cool, and bitter, and enters the intestine and stomach meridians. Efficacy and Indications: It has the effects of benefiting the five internal organs, unblocking the meridians, clearing away stomach heat, clearing away heat and diuresis; used for symptoms such as dysuria, hematuria, and lactation obstruction. Gorgon rice, also known as chicken head rice: water chicken head, chicken head buds, etc., is said in ancient medicine books that it is a good food and vegetable for babies to eat to prevent them from growing old and for the elderly to prolong their lives. It has the characteristics of tonic but not harsh, anti-dry and not greasy, and is the first choice food for tonic in autumn. Pickled Fresh - History and Culture 1. This dish is a folk home-cooked dish in Suzhou, Yixing, Wuxi and other Jiangnan areas; 2. When the young stems of bamboo grow up, they become bamboo shoots. There are spring bamboo shoots in spring, whip bamboo shoots in summer, and winter bamboo shoots in winter. Bamboo shoots are praised by people for their unique fragrance, crispness and tenderness. Du Fu once wrote a poem: Green bamboo shoots greet Chuanshan, and fish from the river come to the meal every day. Lu You's poem says: The color of bamboo shoots is like a cat's head on a jade plate, and the taste is as good as a hump of an oxtail civet; 3. Bamboo shoots can be used as both the main ingredient and an ingredient. In cooking, people call it a versatile dish that goes with everyone; 4. This dish is made of marinated meat, fresh meat and bamboo shoots, simmered over slow fire, so it is called pickled meat. Pickled Duxian - Health Tips 5. Because chicken head rice is extremely rich in carbohydrates, about 75.4%, and only contains 0.2% fat, it is very easy to be absorbed by the body. Especially in the hot summer season, the function of the spleen and stomach declines, and the function is still poor after entering the cool autumn. If given in time, this product can not only strengthen the spleen and stomach, but also supplement nutrients
Soups Huaiyang Cuisine -
Stir-fried spring bamboo shoots with ham
We live in the north, and we definitely can’t eat the bamboo shoots on the tip of our tongue. In the past few years, we didn’t have spring bamboo shoots for sale here, only bags in supermarkets, which were not fresh enough. If you see spring bamboo shoots for sale in the market, buy one and try it out. Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber.
Hot dishes Home cooking -
Braised pork with fresh bamboo shoots
The ancients said: No meat will make you thin, and no bamboo will make you vulgar. If you want to be good but not thin, eat bamboo shoots and roast meat. Bamboo shoots are a delicacy that those who love to eat will never tire of eating them. Bamboo shoots and meat are cooked together, which is especially good for the taste. Combine the braised bamboo shoots and braised pork into one, and make a dish of braised pork with spring bamboo shoots. You can enjoy two flavors at once. The meat is rotten and fragrant, and the bamboo shoots are crisp and refreshing. They have complementary nutrients and are incomparably delicious. What a disaster for a first-class rice!
Hot dishes Common dishes -
Stir-fried fungus with spring bamboo shoots
Learn how to cook Stir-fried fungus with spring bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck with spring bamboo shoots
As the old saying goes: You can't live without bamboo, and you can't eat without bamboo shoots. Especially the bamboo shoots in spring, the meat is particularly delicious and refreshing. It can be said to be the first bite in spring. In this season, this kind of bamboo shoots here are very cheap at only 2 yuan a pound, which is a great value~ It is a perfect match when cooked with fresh local duck.
Hot dishes Home cooking -
Stir-fried snow peas with shredded bamboo shoots
Learn how to cook Stir-fried snow peas with shredded bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised spring bamboo shoots in oil
Learn how to cook Braised spring bamboo shoots in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried spring bamboo shoots with snow peas and fungus
The snow peas and spring bamboo shoots are crisp and tender, salty and delicious. The combination of three items adds nutritional value.
Hot dishes Home cooking -
The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue
Bamboo shoots have always been my favorite ingredient. They are the most authentic gift from the mountains and wilderness. They are a kind of tender resistance for my teeth, and they are crisp and tender between my lips and teeth. It vividly expresses the seasonal transition in early summer. I don’t know if anyone is like me. As soon as the seasons change, the sense of taste will suddenly become dull, and everything you eat will feel like chewing wax. If I want to change my taste buds, my favorites are Bamboo Shoots and Kimchi. Whenever I see my beloved bamboo shoots, I don’t hesitate to keep them. I want to keep the spring on my tongue. Especially after six or nine days, it is best to use a touch of sourness, crispness and sweetness to clear away the heat in the internal organs. My fried kimchi with rice and killer bamboo shoots will make an amazing appearance. When the dish enters the mouth, the first thing that comes into contact with it is the crisp, tender and sweet taste of the bamboo shoots, followed by the sourness of the kimchi. Every chew is a novel and wonderful journey on the tip of the tongue. More time is spent savoring the aroma lingering in your mouth. Bamboo shoots and kimchi are like a pair of mung beans, which are a perfect match. They can make you three bowls of rice. I won't go into details, just follow me and prepare the rice. This article is created by GODOFMERCY Moses Restaurant. This article is based on my real experience. Some of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Rice with peas and diced bamboo shoots
I was very lucky to get a trial of Arowana. Arowana not only has oil, but also rice. The quality of the rice is very good. Today I used Arowana’s high-quality Northeast rice. This rice is fragrant and glutinous, has a mellow taste, and is delicious when cooked. The Northeastern rice produced by Arowana has neat grains and crystal clear rice grains. You can tell at a glance that it is rice milled from new rice. It is delicious when cooked. Pair it with the peas and bamboo shoots that are in season now to make a pot of rice full of freshness.
Staple food Home cooking -
Pickled Duxian (Wuxi flavor)
Pickled Duxian is a common soup in the Jiangnan area. It has a unique taste. The soup has thick white juice, the meat is crispy and fat, the bamboo shoots are fragrant and crispy, and the flavor is rich. This is a must-have soup in spring. Pickled means salted meat, du means stewed over low heat, and fresh means bamboo shoots and fresh meat.
Vegetarian dishes Bacon -
Spring bamboo shoots and ribs soup
I have always loved soup. A bowl of good soup makes my whole body feel comfortable from the entrance to the stomach~~
Soups Apple -
Green sauce steamed buns, my first time making steamed buns, so ugly
Ingredients: pickled vegetables, fresh spring bamboo shoots, mushrooms, pork belly, vermicelli
Staple food Home cooking -
Stewed pork tendons with peas, spring bamboo shoots
I originally wanted to stew peas with meat, but I saw that there were still some spring bamboo shoots I bought, so I simply added some bacon and made a pickled fresh version of stewed peas. It would also be delicious.
Soups Home cooking -
Stir-fried rice dumplings with spring bamboo shoots
Seize the last opportunity of spring bamboo shoots, make good use of the remaining rice dumplings at home and eat them. Spring bamboo shoots are a delicacy of nature, rich in nutrients, refreshing and delicious. The bamboo shoots around the Dragon Boat Festival are very delicious. Stir-fried rice dumplings with spring bamboo shoots. Stir-fry leftover rice dumplings, wild spring bamboo shoots, and fresh bell peppers. It is appetizing, refreshing, soft and glutinous, rich in texture, nutritious and delicious. Chili pepper promotes blood circulation and intestinal peristalsis, making the rice dumplings easy to digest and the bamboo shoots crisp and refreshing.
Staple food Home cooking -
Braised bamboo shoots in oil
Braised bamboo shoots in oil is a delicacy not to be missed in spring. Braised bamboo shoots in oil is a famous Han nationality dish in the Jiangnan area. You need more oil to cook the braised bamboo shoots, because the bamboo shoots need oil and water to become fresh and tender. The stir-fried sugar color makes the dish easy to color. The dish with thick oil and red sauce has a very fresh and sweet taste.
Vegetarian dishes Home cooking -
Stuffed spring bamboo shoots with meat mushrooms
The fresh spring bamboo shoots brought back from Qingcheng Mountain in Sichuan are very tender. I love eating bamboo shoots, especially fresh ones, so I brought a lot of them back. Some of them are used for cooking, and others are processed and pickled. Today I am cooking with fresh spring bamboo shoots and paired with the delicious Northeastern wild red pine mushrooms. It tastes great.
Hot dishes Home cooking -
Stir-fried spring bamboo shoots with salted duck legs
Learn how to cook Stir-fried spring bamboo shoots with salted duck legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised bamboo shoots in oil
Learn how to cook Braised bamboo shoots in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted spring bamboo shoots with pork cartilage
Learn how to cook Roasted spring bamboo shoots with pork cartilage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon Pork and Spring Bamboo Shoots
Nourish liver qi and support yang qi. This is the first fresh soup to nourish the body in spring. Growing in spring, growing in summer, harvesting in autumn and storing in winter, the maintenance of the human body should also be consistent with nature. Spring belongs to wood and is connected to the liver. The liver is the main detoxification and metabolism organ of the human body. If you can take good care of it in spring, you can improve the body's resistance and enhance immunity. Therefore, it is said that spring is good for nourishing the liver
Hot dishes Bacon -
Braised spring bamboo shoots in oil
Spring bamboo shoots are fresh and nutritious, containing sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. Spring bamboo shoots are high in protein, low in fat, low in starch, and rich in crude fiber. Regular consumption of bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, digesting food, facilitating bowel movement, and improving eyesight. Bamboo shoots are paired with various meat dishes, which can absorb the meat flavor without losing its original flavor.
Vegetarian dishes Cooking wine -
Braised Pork Ribs with Spring Bamboo Shoots
Spring bamboo shoots are light, tender and refreshing, and rich in nutrients. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber, and are known as the most precious vegetables. Although bamboo shoots are good, they have high oxalic acid content. Blanching them before cooking can remove most of the oxalic acid. Bamboo shoots are also suitable for cooking with meat, which will give them a particularly delicious taste. Today I made a braised pork ribs with spring bamboo shoots. The aroma of the pork ribs is mixed with the umami of the spring bamboo shoots, and the simmering makes the dish extra delicious and sweet.
Hot dishes Home cooking -
Stir-fried bamboo shoots with pickled vegetables and peas
Learn how to cook Stir-fried bamboo shoots with pickled vegetables and peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised spring bamboo shoots in oil
Spring bamboo shoots are the most delicious bamboo shoots of the year and are known as the king of spring vegetables. The bamboo shoots are tender, crisp, white and smooth, and look shy and cute. The bamboo shoots are chubby and round, and each one is as thick as the mouth of a bowl. The method of braised spring bamboo shoots in oil belongs to the classic series. I used bamboo shoots, which is not the authentic method. Just like it:)
Hot dishes Vegetarian dishes -
Pickled vegetables and bamboo shoots
The spring bamboo shoots mentioned in Tip 2 are most suitable for the farm-style stir-frying method, which is to use pickled vegetables. The originally tasteless bamboo shoots are combined with the salty aroma of pickled vegetables, coupled with the moistening of the pork belly, it is really a spring delicacy! Bamboo shoots are also very good for health! If you try this dish at a farmhouse, it would cost more than 50 yuan now. If you make it yourself, it will cost less than 10 yuan!
Hot dishes Chicken Essence -
Stir-fried pork with kelp and spring bamboo shoots
Spring is here, and the time to eat spring bamboo shoots is here
Hot dishes Home cooking -
Three silk spring rolls
The most traditional three-thread spring rolls, shredded chicken, leeks, and bamboo shoots, with the three shreds plus bean sprouts, symbolizing good luck, longevity, and prosperity~~~
Snacks Home cooking -
Looking for the taste of spring during the outing season: Stewed Pork Knuckles with Spring Bamboo Shoots
During the Qingming Festival outing season, as the temperature slowly rises, everything starts to change, and the outdoor scenery becomes more and more beautiful and eye-catching. People are leaving their homes and embracing nature to feel the comfort of the green mountains and green waters and the tenderness of the red flowers and green leaves. In spring, the body's yang energy rises, so you can maintain your health in terms of diet, exercise, and spirit. A reasonable diet can adjust the body's adaptability to the climate, allowing you to enjoy a different spring. Spring bamboo shoots are a special delicacy that best represents spring. They are light and tender, crisp and nutritious. Spring bamboo shoots have the functions of resolving phlegm and strengthening the spleen, digesting food and improving eyesight, nourishing blood and replenishing qi. They are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Kelp is rich in carbohydrates and low in protein and fat. Kelp has the effects of anti-cancer and prevention, reducing radiation diseases, diuresis and swelling, and preventing and treating diseases of wealth. It also has the effect of keeping out the cold. People who are afraid of the cold often eat it in winter, which can effectively improve their ability to keep out the cold. Carrots are a crispy, delicious and nutritious home-cooked vegetable, known as ginseng. Carrot benefits the liver and improves eyesight, which is suitable for the requirements of spring health care. Pork trotters are rich in collagen, which can be converted into gelatin during cooking. Gelatin can effectively combine with water to improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging. It is the first choice for beauty-loving women.
Hot dishes Aniseed -
Pork Belly and Braised Spring Bamboo Shoots
Learn how to cook Pork Belly and Braised Spring Bamboo Shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised spring bamboo shoots in oil
Spring bamboo shoots are light and tender in taste, rich in nutrients, contain sufficient water, and have a particularly high fiber content. Regular consumption of spring bamboo shoots can help prevent and treat increased blood lipids, hypertension, coronary heart disease, obesity, diabetes, intestinal cancer, and hemorrhoids. Spring bamboo shoots are in season now and are relatively cheap, so you can buy them often. Today's braised spring bamboo shoots in oil is delicious, crispy, tender and refreshing. It is very delicious and the preparation is relatively simple. Friends who like it may wish to try it!
Hot dishes Home cooking -
Delicious and juicy---Shaomai with fresh meat and diced bamboo shoots
The siomai blooms like flowers in the steamer. Pick one up carefully and peck it gently. The sweet juice overflows. The skin is thin and chewy. The meat in the filling and the bamboo shoots are perfectly blended to create a fresh but not greasy taste. You can't stop taking one bite after another.
Staple food Home cooking -
Fried spring bamboo shoots
A few days ago, my mother-in-law asked relatives to bring us two big spring bamboo shoots from my hometown. It’s been a while since I’ve eaten fresh bamboo shoots, so I was thinking about making some delicious spring bamboo shoots that can be eaten with rice. My husband and I both like spicy food, so we added millet pepper, which is really delicious and spicy~~
Hot dishes Garlic -
Dried vegetable cake
The Qingming Cake that is eaten during the Qingming Festival in my hometown is a kind of rice ball. After the rice is steamed, fried bamboo shoots, prunes, shredded pork, shiitake mushrooms, clam leaves, etc. are added to it and then kneaded into a ball.
Snacks Qingming -
Naked pork chop with spring bamboo shoots
Promote healthy eating, use less or no seasonings and pigments that are harmful to health, and use the natural flavors of the ingredients to cook food. This is called naked cooking, rather than cooking with bare buttocks. Of course, if you really cook with bare buttocks, it is also very interesting, haha!
Hot dishes Home cooking -
Chicken Wings Stuffed with Spring Bamboo Shoots and Chopped Peppers
Learn how to cook Chicken Wings Stuffed with Spring Bamboo Shoots and Chopped Peppers with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
Spring bamboo shoots and wolfberry lean meat soup
The spring bamboo shoots are crisp, tender and delicious when cooked in soup.
Soups Home cooking -
Stir-fried spring bamboo shoots with chicken, fir fungus and shepherd's purse
The shepherd's purse in the yard has grown a few more, and they are picked for garnishing with vegetables. They have a strong fragrance. I made a good panda this spring. I alternated between winter bamboo shoots and spring bamboo shoots, but it was too expensive.
Hot dishes Home cooking -
Braised bamboo shoots in soy sauce
Braised spring bamboo shoots in oil is a famous Jiangnan dish that is exclusive to spring. It uses young bamboo shoots and is cooked with heavy oil and sugar. It is bright red in color, tender and refreshing, with a little sweetness in the saltiness... it is fascinating. Thanks to the abundant commodities and developed logistics, fresh bamboo shoots can also be seen in spring in the north! Braised spring bamboo shoots in oil are also frequently cooked in the small kitchens of northern cooks, bringing in the taste of Jiangnan. The traditional braised spring bamboo shoots in oil require a lot of soy sauce and sugar for seasoning and coloring. Although the color is good, it is a bit sweet and bland for northerners. When making this dish, I tried adding a tablespoon of soybean paste and a little sugar to enhance the freshness. Unexpectedly, it was still tender and refreshing, and the sauce was richer. It was paired with a bowl of white rice, which is very suitable for the taste of northerners. It also uses simple materials, is convenient and quick to use, and is very suitable for busy office workers——
Hot dishes Home cooking -
The flowers of spring are delicious---Spring Bamboo Shoots Casserole and Duck Soup
I've been having a lot of trouble lately. My son got a cold just a week after he recovered from otitis media. Otitis media has relapsed, and I've been trying to cure it in the past few days. I also developed an infection of the external auditory canal. We tease our children and say that mommy is with you every day. Now that you are well, I am sick. Did you infect me? The child definitely said no, it was definitely not transmitted to you from me. Children have basic knowledge that dry weather is the cause of anger. Coupled with poor sleep, minor problems appeared. I have to make some soup for the children to cool down their anger, and at the same time, I can also cool down my anger.
Soups Home cooking -
Plain three colors
Learn how to cook Plain three colors with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shepherd's Purse, Spring Bamboo Shoots and Tofu Soup
Some dishes are simple and delicious when cooked casually. The most important thing is to have the right ingredients and a good combination. Today's three-fresh soup uses spring shepherd's purse and bamboo shoots, plus tofu, mushrooms and minced meat. It is rich in nutrients and full of umami.
Soup Home cooking -
Steamed bacon with spring bamboo shoots
Spring bamboo shoots are crisp, tender and delicious, and can be chewed to bring out the fragrance and sweetness. They are known as the first vegetarian food and have been loved by people since ancient times. Literati, poets and gourmets have praised it, and everyone who tastes it has the saying of spring bamboo shoots. Su Dongpo once said: If you don't have bamboo, you will be vulgar; if you don't have meat, you will be thin. If you want to be vulgar but not thin, cook meat with bamboo shoots every day. Spring bamboo shoots have a light and fresh taste and are rich in nutrients. They contain sufficient water, plant protein, fat, sugar, a large amount of carotene and vitamins B, C, E, as well as calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. The higher contents are cellulose and amino acids.
Hot dishes Home cooking -
Stir-fried spring bamboo shoots with pepper and fungus
Slightly spicy, salty and fresh, the spring bamboo shoots are crisp and tender, delicious with rice.
Hot dishes Home cooking -
Braised spring bamboo shoots in oil
Seasonal vegetables are out of season~~ It’s when the spring bamboo shoots are fresh and tender, so the soup is lighter, so let’s cook the spring bamboo shoots braised in fragrant sesame oil~
Hot dishes Vegetarian dishes -
Braised spring bamboo shoots in oil
Learn how to cook Braised spring bamboo shoots in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful fried shredded pork
I posted this recipe on other websites a few years ago, but never on Gourmet World. Posted today. Simple and delicious.
Hot dishes Cucumber -
Braised bamboo shoots in oil
Spring bamboo shoots are native to the south. As a northerner, I didn’t know how to eat bamboo shoots before. I learned how to eat bamboo shoots after reading many people’s recipes. In the past two years, I started buying and eating bamboo shoots, and learned how to make braised bamboo shoots. The braised bamboo shoots made by northerners are naturally not authentic, and they are more delicious.
Hot dishes Home cooking -
A spring delicacy on the tip of your tongue ~ Steamed Salted Chicken Legs with Spring Bamboo Shoots
Steamed salted chicken drumsticks with spring bamboo shoots and juicy, salty aroma are the delicacies on the tip of the tongue in spring.
Hot dishes Home cooking -
Scrambled eggs with spring bamboo shoots
Learn how to cook Scrambled eggs with spring bamboo shoots with Hot dishes and Egg.
Hot dishes Egg -
Pickled fresh food
Pickled Duxian is a special dish in the Jiangnan region. It is one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. This dish has a salty and fresh taste, thick white soup, rich nutrition, and is simple and easy to make
Hot dishes Home cooking -
Nutritious breakfast (for two persons)
Romantic breakfast for two, are you afraid of not being able to wake up the one who is staying in bed? Hehe
Staple food Home cooking -
Black Rice and Shaomai
Learn how to cook Black Rice and Shaomai with Pasta and Home cooking.
Pasta Home cooking -
Seize the tail of spring【Stewed Pork Steak with Spring Bamboo Shoots】
After Guyu, the spring bamboo shoots will be old! Spring bamboo shoots are eaten from early March to the end of April every year. The spring bamboo shoots during the spring equinox are fragrant and crisp, slightly bitter, and have a sweet aftertaste. Spring bamboo shoots are very seasonal. March and April are the seasons to eat spring bamboo shoots. They cannot be eaten after Grain Rain. The Jingzhe and Spring Equinox in March, the Tomb Sweeping Festival and Grain Rain in April make the weather gradually warmer, with the first sound of spring thunder until day and night are equal in length, and the grass grows and orioles fly. In the last solar term of spring, Grain Rain, the cold wave weather basically ends, and the temperature rise accelerates, which is greatly conducive to the growth of cereal crops. At this time, spring bamboo shoots will also quickly grow into bamboo, ending its short food career of a year. The bowl of spring bamboo shoots soup that I’m stewing today was brought back by the child’s grandfather, Guyu, the day before. There was a big bag full, and the skins were already peeled off! In the next few days, it is estimated that the dining table at home will become a world of bamboo shoots.........!
Hot dishes Soups -
Home version of simple grilled fish
I have always preferred grilled fish, but after having a baby, I felt that taking her to eat in a place with a lot of fumes was not good for her health. She was really greedy, so she developed a family version of simple grilled fish. Since it doesn’t require an oven, it is recommended to use a frying pan if you are looking for a high-quality meal. (I don’t have a frying pan at home, so I use a wok instead) The taste is slightly spicy, spicy or not depends on what you like, and you can add ingredients as appropriate. Making it yourself is not only low-cost, but also healthy and safe to eat! I would like to mention that the oil used is flax oil, a specialty of my hometown. It is very fragrant for cooking and is good for the body! Recommended to everyone!
Hot dishes Home cooking -
Stir-fried spring bamboo shoots with Chinese toon
Thanks to Gourmet World for giving Arowana a try. My family has always used Arowana products, and I feel that the big brands are trustworthy. I once saw a TV report that introduced the entire process of pressing Arowana peanut oil. However, the manpower and equipment used to select and sterilize peanuts are not something that ordinary small manufacturers can do. There are many kinds of oil for arowana, among which fragrant sesame oil is my favorite, especially for salad or stir-fry dishes. Today I fried Chinese toon with sesame oil and then added flavor to the spring bamboo shoots. Haha, it’s fragrant and delicious.
Hot dishes Vegetarian dishes -
Stir-fried shredded pork with pickled vegetables and spring bamboo shoots
Learn how to cook Stir-fried shredded pork with pickled vegetables and spring bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Bacon with Spring Bamboo Shoots
This season is a good time to eat spring bamboo shoots. Spring bamboo shoots are delicious, high in crude fiber, help digestion, diuretic and reduce swelling, so they are called a treasure in the dish. The spring bamboo shoots and versatile bacon are stir-fried together. It combines meat and vegetables and is rich in nutrients. It makes people full of appetite just by looking at it. When you eat it in your mouth, you will have endless aftertaste. The bacon we used today is Hormel’s classic lean bacon. Every Hormel bacon is very delicious. It is a safe and versatile ingredient that is suitable for both Chinese and Western cuisine. The lean bacon we used today is pure lean meat, with a mellow taste and a lingering fragrance on the lips and teeth. This dish is very simple to make and is very suitable for family stir-fries. It is a great seasonal vegetable accompaniment to rice. It is highly recommended...
Hot dishes Home cooking -
Pickled fresh food
Every Chinese New Year, I ask my parents-in-law to help me marinate bacon. My husband loves bacon very much, but considering health issues, I prefer to eat fresh meat. There are many ways to cook bacon. It can be steamed with louvers, steamed with sausages, cooked with cabbage and green cabbage moss, stewed with tofu, and made into soup with winter melon. It can also be used as raw material to make three delicacies dumplings, three delicacies tofu... In spring, when spring bamboo shoots are on the market, you can also make this pickled fresh dish.
Hot dishes Bacon -
Braised pork ribs with spring bamboo shoots and louver leaves
Spring bamboo shoots are light, fresh and nutritious. It is a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Put it into a casserole with the ribs and simmer it, which blends in with the meaty flavor of the ribs, making it especially delicious.
Hot dishes Home cooking -
Spring bamboo shoots, three diced green dumplings
After arriving in Hangzhou, I learned that there is a snack made of glutinous rice flour called Qingtuan, which exudes the fragrance of mugwort. As a veteran glutinous rice lover who rarely cooks, I only try out recipes that suit my taste during this time of year. After several failures over the years, this year’s wave is pretty good~ Well, let’s share it
Hot dishes Chengmian -
Stir-fried Chinese Sausage with Spring Bamboo Shoots
Spring bamboo shoots are bamboo shoots that are dug up after the beginning of spring. They are known as the king of vegetables because of their plump bamboo shoots, as white as jade, fresh and tender meat, and delicious taste. They are also known as Shan Bazhen Spring Bamboo Shoots Stir-fried Sausage. It is a healthy and delicious home-made dish. It uses simple ingredients such as green and natural mountain spring bamboo shoots and Cantonese sausage.
Hot dishes Home cooking -
Braised spring bamboo shoots in oil—a seasonal dish not to be missed in spring
Spring is here, and it’s the season to eat spring bamboo shoots. Today I’m going to serve a traditional Jiangnan style braised spring bamboo shoots in vegetable oil. Braised spring bamboo shoots in oil is a traditional dish in Hangzhou. It uses young spring bamboo shoots unearthed around the Qingming Festival and is cooked with heavy oil and sugar. It is bright red in color, tender and refreshing, salty and sweet, rich in nutrients, and you will never tire of eating it. Today I went to the market and bought two fresh bamboo shoots and made this Jiangnan famous vegetable braised spring bamboo shoots in oil. It is really delicious. It tastes fresh and smooth, salty and sweet, very tender and smooth. It is indeed a famous dish in Jiangnan. It is delicious. Friends who are interested should try it too.
Hot dishes Chinese banquet -
Braised spring bamboo shoots in oil
What I want to introduce today is a delicious ingredient that a friend brought back from the mountains and gave it to me. It is a gift from the mountains and forests that A Bite of China introduced. Natural ingredients from nature! That is the current season of bamboo shoots. I think it is more appropriate to call it spring bamboo shoots. The size of spring bamboo shoots is much larger than that of winter bamboo shoots. But the deliciousness will not be compromised. Spring bamboo shoots are rich in vitamins and protein... These are essential nutrients for our bodies. In addition, because the fiber of spring bamboo shoots is relatively thick, it can better help gastrointestinal motility, digestion and defecation, so friends who often suffer from constipation should not continue to take medicine to improve it. Come try this healthy mountain delicacy
Hot dishes Home cooking -
Dried bamboo shoots
When shopping for winter and spring bamboo shoots online, buying ten pounds is the most cost-effective. I just bought too much and couldn’t finish it in a short time. I took out a few bamboo shoots and dried them. When there are no fresh bamboo shoots to eat, I take them out to roast meat. Just thinking about it makes my mouth water.
Home cooking Private kitchen -
Stir-fried Vermicelli with Spring Bamboo Shoots and Beans
Learn how to cook Stir-fried Vermicelli with Spring Bamboo Shoots and Beans with Snacks and Home cooking.
Snacks Home cooking -
![[Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables](/3446f01f-e16d-463b-857a-fb8582976160.jpg)
[Yunyun Little Chef] The brilliant mood in spring - Japanese seasonal vegetables
The weather in Shanghai finally cleared up, so I made a beautiful and healthy Japanese-style vegetable dish for my best friend’s baby who came to play at home. I like cooking because I am intoxicated with the vitality I feel when I communicate with the ingredients, imagining how they grow from small sprouts to what you see in front of you; I like to convey my heart to the people who taste it through food; I also like to watch the people who taste it feel more happy and satisfied because of the delicious dish in front of them.
Hot dishes Vegetarian dishes -
Stir-fried bacon with spring bamboo shoots
Today is the season of awakening for all things. The spring bamboo shoots are fresh and tender, and they complement each other very well with heavy-fat meat.
Hot dishes Home cooking -
Pork belly with spring bamboo shoots
One of the classic ways to eat spring bamboo shoots, one of the classic ways to eat pork belly, classics and classics, don’t miss it. There are always different ways to eat different ingredients, and of course there is always the most appropriate and perfect way to eat them. I divided a piece of wild boar pork belly into two portions. One was made into white meat with garlic paste, and the other was made into roasted pork with spring bamboo shoots. The piece of white pork with garlic paste is neat and neat, with obvious layers, which is very suitable for that dish. The piece used for roasting is also pork belly, which is not as good as that part, so we eat it this way. The fatness of the pork belly just matches the spring bamboo shoots, which is perfect. Wild boar is different from pork in the market. Its variety and growth period determine the quality of the meat. During the cooking process, the time and firepower must also be adjusted appropriately. The cooked meat is so fragrant, it tastes like childhood.
Hot dishes Home cooking -
Youth League
Learn how to cook Youth League with Staple food and Home cooking.
Staple food Home cooking -
Colorful spring bamboo shoots
Learn how to cook Colorful spring bamboo shoots with Vegetarian dishes and Cooking wine and chicken essence.
Vegetarian dishes Cooking wine and chicken essence -
Three Ding Bao
Learn how to cook Three Ding Bao with Staple food and Home cooking.
Staple food Home cooking -
Vegan food~Shepherd’s purse, spring bamboo shoots and bean curd rolls
Tofu skin is also called soybean oil skin or yuba; tofu skin is rich in nutrients. Tofu skin is a traditional soy product that is rich in plant protein and dietary fiber.
Hot dishes Home cooking -
Qingming cake (cotton vegetable cake)
Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and we will teach you how to make a dish every day. Mouse grass is called cotton cabbage in Wenzhou, so the Qingming cakes in Wenzhou are also called cotton cabbage cakes. In many places, Qingming cakes are made with mugwort leaves. Today I use Moxa grass to make a Qingming cake.
Snacks Qingming -
Shredded Pork with Spring Bamboo Shoots
It’s time for the spring bamboo shoots to go on sale again. The spring bamboo shoots at this time are the most delicious! Simple cooking can create delicious food!
Hot dishes Home cooking -
Dried Conch and Squid in Spring Bamboo Shoot Soup
The soup is sweet and delicious. The spring bamboo shoots are in season and are very delicious.
Soups Home cooking -
Worn fish fillet
Learn how to cook Worn fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled Pork Stewed Spring Bamboo Shoots
It’s the spring bamboo shoots season, fresh and nutritious. Looking for some ingredients to share, there just happened to be a few pieces of golden bacon sent by friends in the refrigerator in the refrigerator. Bacon meets spring bamboo shoots = pickled and delicious.
Hot dishes Zhejiang cuisine -
Pickled fresh food
This season we have a local seasonal dish called Jian Du Xian, which is stewed with fresh meat, fresh pork belly and spring bamboo shoots!
Hot dishes old man -
Stir-fried spring bamboo shoots and shrimps
Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in cellulose. It is a nutritious delicacy with high protein, low fat, low starch and high crude fiber.
Hot dishes Home cooking -
Stir-fried spring bamboo shoots with carrots
Learn how to cook Stir-fried spring bamboo shoots with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Pork with Spring Bamboo Shoots
When spring bamboo shoots are in season, they are not only very cheap, but also delicious. My family loves to eat them. Pig Benwan is the pig’s knee, which has the most bones and the most chewy texture. It is also a delicious dish. The combination of the two ingredients makes the dish more delicious and nutritious.
Hot dishes Common dishes -
Braised bamboo shoots in oil
A seasonal dish
Hot dishes Home cooking -
Bass with Spring Bamboo Shoots
The fish is fat, the bamboo shoots are tender, the soup is thick and delicious
Hot dishes Home cooking -
Stir-fried spring bamboo shoots with garlic sprouts
Learn how to cook Stir-fried spring bamboo shoots with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable dumplings
Learn how to cook Vegetable dumplings with Staple food and Snacks.
Staple food Snacks -
Braised Pork with Spring Bamboo Shoots
The epidemic has no mercy. I have a lot of time at home, and my wife just said that I have never tried this dish before and hurry up to make it!
Hot dishes Home cooking -
Braised Pork with Spring Bamboo Shoots
Braised pork with spring bamboo shoots is a perfect match.
Hot dishes Home cooking -
Pickled cabbage, spring bamboo shoots, minced meat stuffing, old pumpkin skin dumplings
This is the first time I made pumpkin buns with this stuffing, and it was a great success (๑˙ー˙๑) The skin is thin and the stuffing is big
Staple food Home cooking -
Braised spring bamboo shoots in oil
Recently, many people in Meitian posted recipes for spring bamboo shoots, which made me want to eat them. However, there are still relatively few people selling bamboo shoots in the north. I couldn't buy them at the vegetable market near my home several times. I finally bought them at a vegetable market farther away. I was very happy. I made braised spring bamboo shoots in oil, and added carrots to make them more nutritious, but the cuts didn’t look good. I was debating whether to post the recipe, so I thought I’d post it today. I don’t know if it’s still available to buy recently. If I buy it next time, I can make other delicacies.
Hot dishes Vegetarian dishes -
Braised spring bamboo shoots in oil
Braised spring bamboo shoots in oil is a traditional Han dish that belongs to Zhejiang cuisine. It uses young spring bamboo shoots unearthed around the Qingming Festival and is cooked with heavy oil and sugar. It is bright red in color, tender and refreshing, salty and sweet, and you will never tire of eating it.
Hot dishes Zhejiang cuisine -
Fish-flavored shredded pork that children can also eat
If you want to know more about food production with pictures and texts, please follow Ningyouweiwei (WeChat ID nyzw0715)! Speaking of fish-flavored shredded pork, everyone knows that it is a classic dish in Sichuan cuisine and can be very spicy. Today I will teach you how to make the fish-flavored shredded pork, which does not lose the unique taste of fish-flavored shredded pork and is not spicy at all. Every time this dish is eaten up by my son on the dining table at home!
Hot dishes Home cooking -
Roasted Hoof with Spring Bamboo Shoots
Learn how to cook Roasted Hoof with Spring Bamboo Shoots with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pork Belly and Braised Spring Bamboo Shoots
Bamboo shoots are rich in plant protein and dietary fiber, carotene, vitamin B, vitamin C, vitamin E, calcium, phosphorus, iron and other essential nutrients for the human body. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. Bamboo shoots contain fat and very little starch, making them a naturally low-fat and low-calorie food. Modern medicine believes that bamboo shoots can absorb fat, promote food fermentation, aid digestion and promote excretion, so eating bamboo shoots has the effect of losing weight.
Hot dishes Home cooking -
Spring Bamboo Shoot Stew
Learn how to cook Spring Bamboo Shoot Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried spring bamboo shoots
In spring, spring bamboo shoots are the most crispy, tender, delicious, and fragrant! For this recipe, I used a piece of fat meat and stir-fried the oil, then used a little lard, oil residue and spring bamboo shoots to blend together to highlight the delicious taste of this dish. I remember that my favorite fried food with oil residue has been my favorite since I was a child. The aroma is unforgettable in my memory.
Hot dishes Home cooking -
The most delicious way to make spring bamboo shoots is to keep the bamboo shoots fragrant, crispy and tender, steam them and stuff them with meat
Only after you have eaten spring bamboo shoots can you know the taste of spring, and it is the season to eat spring bamboo shoots. As the saying goes, spring bamboo shoots are all about spring bamboo shoots. When talking about spring bamboo shoots, the first wave is the bamboo shoots in the spring bamboo shoots. Once the bamboo shoots break through, their delicious flavor will enter the countdown. The bamboo shoots have thin shells, white and smooth bamboo shoots, and plenty of moisture. No matter how they are fried, boiled, or stewed, they are delicious.
Hot dishes Home cooking -
Lamb stewed with pine mushrooms
Look, there are still a lot of red pine mushrooms in the house. They need to be eaten quickly, otherwise insects will appear in the summer. It would be a pity if insects eat such expensive pine mushrooms. There are also spring bamboo shoots, which are so tender. They can be stewed with the lamb to make them even more fresh!
Hot dishes Home cooking -
Sanxi tiger skin quail eggs
My son was going on a spring outing, so I discussed with him to buy some food from the supermarket, and then I would make him a quail egg and take it with me. My son applauded and applauded. This Sanxi Tiger Skin Quail Eggs evolved from Sixi Grilled Bran, which is also called Four Fresh Grilled Bran. It is a traditional famous dish made of grilled bran and four kinds of umami (bamboo shoots, day lilies, fungus, and shiitake mushrooms). My quail eggs were paired with bamboo shoots, fungus, and shiitake mushrooms to make Three Happiness Tiger Skin Quail Eggs. This dish is fresh, fragrant, salty, sweet and nutritious. If you like spicy food, add a few red peppers. It is the best way to relieve boredom when you go out to play. When my son came back from his spring outing, he proudly reported that the teacher also ate a lot, and his classmates also said that your mother’s cooking is really good. I was very happy to hear that, and I made an appointment with my son that my mother would cook more delicious food for you next time we go out.
Picnic Vegetarian dishes -
Stir-fried shredded pork with spring bamboo shoots, black fungus
Spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. This is a very simple, healthy and delicious home-cooked dish.
Hot dishes Home cooking -
Stir-fried spring bamboo shoots with pickled cabbage and dried shrimps
Learn how to cook Stir-fried spring bamboo shoots with pickled cabbage and dried shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red oil spring bamboo shoots
When cooking bamboo shoots, add boiling water. If you add cold water, the surface of the bamboo shoots will shrink, which will damage the taste.
Hot dishes Home cooking -
Fresh, tender and crispy---three cups of bamboo shoots
You must have never thought that spring bamboo shoots can be so delicious. The strong seasoning did not cover up the tenderness of the spring bamboo shoots. The bamboo shoots were still sweet and had an extra layer of plumpness. Really amazing!
Hot dishes Common dishes -
Stir-fried spring bamboo shoots and leeks
The sweet and refreshing spring bamboo shoots are paired with fresh leeks, a simple stir-fry, but very delicious.
Hot dishes Home cooking