Pickled fresh food

Overview

Spring is here, and it’s the season to eat spring bamboo shoots. The spring bamboo shoots are stewed with just the right amount of ingredients and the soup tastes very delicious. Pickled Duxian is a dish made of spring bamboo shoots stewed with bacon, pork belly and louver knots. It is a famous dish in Jiangsu and Zhejiang. You can taste the taste of spring by eating a bite of bamboo shoots and a sip of soup.

Tags

• hot dishes
• anhui cuisine
• local cuisine
• lunch
• dinner
• bacon
• coriander
• king oyster mushroom
• oil
• onions
• pork belly
• spring bamboo shoots
• venetian knot
• wolfberry

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel off the outer skin of the spring bamboo shoots and wash them. Wash other vegetables and meat.

   

3. 3 Slice the meat, cut the bamboo shoots into sections, and cut the king oyster mushrooms into sections.

   

4. 4 Boil the water, add the bamboo shoots, blanch them and take them out.

   

5. 5 Add oil to the pot and sauté the onions until fragrant.

   

6. 6 Add meat and stir fry.

   

7. 7 Add louver knots, bamboo shoots, king oyster mushrooms and stir-fry.

   

8. 8 Add water, add wolfberry and simmer for half an hour. Salt can be added after simmering for 20 minutes.

   

9. 9 After serving, sprinkle some coriander.

   

10. 10 Delicious pickled pork is ready.