Recipes tagged "Local cuisine"

199 recipes found

Changshu Beggar’s Chicken

Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!

Hot dishes Meat dishes
Soup dumplings

I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.

Staple food Home cooking
Steamed hairy crab

Every year from September to October is the time to eat hairy crabs. It is the most delicious at this time. The crab paste is rich and plump, and everyone can't help but eat a few. It tastes delicious when I think about it. Steaming is the most authentic way to eat it. This time I soaked the washed hairy crabs in some white wine, and when the crabs were drunk, I left them to the fish, haha. After soaking in wine, there will be a faint aroma of wine, and the wine can sober up and sterilize. The steamed crab is great. The crab paste tastes very sweet.

Hot dishes Seafood
Scallion oil noodles

Learn how to cook Scallion oil noodles with Noodles and Local cuisine.

Noodles Local cuisine
The old Shanghai flavor "Hairy Crab with Oil Sauce" has the sauce flavor

If it’s not that Yangcheng Lake crabs are good, why would you live in Suzhou in this life? This poem by Tang Guoli, Zhang Taiyan’s wife, is the most widely circulated sentence about Yangcheng Lake crabs. It can be seen that Suzhou people have a special liking for eating crabs. Gu Yanwu's manuscript of "Shao Guoli's Disease in the World" was lost for more than 200 years. One day, it was acquired by Wu Shina, a famous scholar in Suzhou. One day, Fang Huan and Wang Songwen from Kunshan discovered this manuscript at Wu's house. Because Gu Yanwu was from Qiandeng, Kunshan, he thought that this manuscript should be kept in Qiandeng. Wu Nashi generously donated it. This was a great event and became a good story in the book world. It happened that the Wu family held a crab banquet that day, and Fang Huan was also present. Qing Dynasty novelist Bao Xiaotian was also there, explaining the origin of hairy crabs: The word "gate" is good. Anyone who catches crabs must set up a gate made of bamboo in the harbor. At night, a light is placed across the gate. When the crabs see the light, they will climb up the bamboo gate and catch them one by one on the gate. It is very convenient. This is where the name hairy crab comes from. A bamboo gate is a bamboo fence inserted in the water. The crabs caught on the gate become hairy crabs, and the larger ones become hairy crabs. Suzhou people are very particular about eating hairy crabs. They eat it every penny and eat it with force. The so-called martial arts means breaking, biting, chewing, chewing, and swallowing crabs without using any tools. The food is refreshing but in ruins. Wen Chi uses eight pieces of crab to carefully dig out every tiny piece of crab meat from the crab shell, crab legs, and crab claws. After eating, the empty crab shell and crab legs are put together to look like a complete hairy crab. For ordinary people like me, the elegant way of eating is really not fun enough. Of course, when it comes to the table, open the lid and eat the yellow sucking ointment, which is very satisfying. Big crabs are called hairy crabs, and they are best only boiled and steamed. The small ones are called hairy crabs, and crab farmers start selling them in the sixth month of the lunar calendar. No matter whether they are male or female, the crab roe and crab paste are not solid, but the meat is tender and extremely fresh. Therefore, it is very suitable for making dishes such as noodle crab and hairy crab with oil sauce. If you bite the shell in your mouth, the meat will be squeezed out with the pressure, and you will be satisfied with every bite. Hairy crab with oil sauce is our classic dish. Because the ingredients of the crab itself are of high quality, home-made products are not much different. It is not easy to fail, but it is equally difficult to make it delicious. I still follow the method described by Mr. Zhou Tong in "Weili Qiankun" and the method of Master Zhou Huairong with slight changes. First, choose hairy crabs that are as hard as possible and divide them into two parts. In order to prevent the crab roe and crab paste from flowing out, the opening of the crab must be dipped in fried wheat flour to seal the opening. Add a little oil to the pot, dip the crab in flour and fry it in the oil first, then add the ginger and stir-fry together, pour in the rice wine, wait for the wine to rise, add the soy sauce prepared with dark soy sauce and light soy sauce and cook until the sauce smells fragrant. Then add water, add sugar to taste and cook for a few minutes. At this time, if you like rice cakes, you can add rice cakes or edamame. When the crabs are cooked and the juice is thickened, pour a little bit of balsamic vinegar, then drizzle with oil and serve. You can also use fried wheat flour and cornstarch to thicken the sauce. This will make the hairy crab sauce thicker and more flavorful.

Hot dishes children
Huadiao Drunken Chicken

In summer in Shanghai, the elderly and children in Jiangsu and Zhejiang areas love it as an accompaniment to wine and as an appetizer with meals. A must-have delicacy in restaurants. The chicken nuggets are extremely tender, the wine is rich in aroma, and it is a feast for the eyes. The chicken marinated in purple clay jars is also called Xiaobo Dou Drunken Chicken, a famous delicacy in Shanghai.

Hot dishes Local cuisine
Crab Meat Xiao Long Bao

Crab rice dumplings are a very delicious traditional snack. The fillings are made with crab meat and pork. The skin is thin and the fillings are large, leaving a fragrant aroma in your mouth. Crab has therapeutic effects such as clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and activating blood circulation. When paired with minced pork, it not only tastes more delicious, but is also more nutritious. A delicacy not to be missed all year round.

Snacks old man
Shanghai Braised Pork

Learn how to cook Shanghai Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Shanghai Xiao Long Bao

Xiaolongbao is one of the few classic snacks in Shanghai, characterized by thin skin, rich fillings and delicious taste. It can be seen in high-end hotels, snack bars, and breakfast shops. The most famous one is the Xiao Long Bao at Nanxiang Steamed Bun Shop in Chenghuang Temple. Friends who have been here should have the impression that there is always a long queue next to the Jiuqu Bridge, waiting for an hour or two. Shanghai Nanxiang Xiao Long Bao has a history of more than 100 years. The filling of Nanxiang Xiaolongbao is made from sandwiched leg meat, without adding onion or garlic, and is prepared by just sprinkling a little minced ginger and pork skin jelly, salt, soy sauce, sugar and water. The skin of Xiao Long Bao is made of unfermented refined flour. The steamed steamed dumplings are small and exquisite, shaped like a pagoda, translucent, crystal clear and yellow. Every bite of a packet of soup will fill your mouth with saliva and delicious taste. If you eat it with shredded ginger, balsamic vinegar, and a bowl of shredded egg soup, it will taste better. Nanxiang Xiaolongbao is a famous traditional snack in Nanxiang Town, a suburb of Shanghai. Because of its small shape and thin translucent skin, it is steamed in a special small bamboo basket, so it is called Xiao Long Bao. I got some meat skin from the last time I stuffed sausages, and saved it to make soup dumplings once, or twice. The juice the first time I made was too thick, and I didn’t feel like biting into a packet of soup. I couldn’t bear to do it a second time, haha. As for the results, look at the picture!

Staple food Snacks
Shanghai style [braised shrimp] - a cool summer side dish, perfect as a meal or snack

Braised food is a common method in Shanghai cuisine, such as edamame, fish, chicken, chicken feet... Soak the cooked ingredients in braised food and put it in the refrigerator for 1 or 2 hours. When you eat it, it will be cool and fragrant, especially suitable for summer. As a northern cook, this is the first time I try this bad method. I feel it is very simple. When I eat the shrimps, I feel like I have braised five-spice eggs in my mouth. It feels like eating egg yolks. It has a rich aftertaste and the taste is quite amazing! A dish suitable for novices, with an absolute success rate of 100%. The fermented glutinous rice wine is made from the fermented juice extracted from aged distiller's grains and then mixed with spicy sauce. As the name suggests, in short, it is actually wine grains + marinade = marinade. This thing is rich in aroma, moderately salty and fresh, and can be used for dipping meat or vegetables.

Hot dishes old man
Simple yet perfect--garlic and scallion noodles

Tomato and egg noodles are usually the most eaten by one person. It doesn’t matter, as long as it’s delicious. Today’s garlic, chive and scallion oil noodles have simple ingredients and simple preparation. Food and love are the only things you can't live up to. As long as you have the heart, simplicity is the ultimate!

Staple food Pasta
Five-spice smoked fish

A few days ago, I went to a Shanghai restaurant and ate a dish called smoked fish for the first time. I was surprised. The surface of the fish sticks is crispy and tough, and when you bite into it, the meat is very dry and moist. It is sweet, salty and fragrant. So I went home to search for the recipe and added some modifications of my own. It became this recipe. I ate a big plate alone...

Hot dishes Pregnant women
Braised Chicken

Learn how to cook Braised Chicken with Hot dishes and Common dishes.

Hot dishes Common dishes
Soybean and pig tail stew

Braised pig tail with soybeans is a Hakka dish. The pig tail is glutinous and not greasy, and the soybean flour is fragrant and chewy. . . First stir-fry the soybeans until the skin becomes charred, causing a few small black spots, and then soak them in cold water for a while. The soybeans treated in this way will be easier to cook and chewy.

Hot dishes Home cooking
West Lake Pork Swallow Stir-fried Cabbage

Learn how to cook West Lake Pork Swallow Stir-fried Cabbage with Hot dishes and old man.

Hot dishes old man
braised pork

[Braised Pork] Celebrating the New Year with great success How can we miss out on the braised pork with great success in the New Year? Must do this once. In fact, I haven't cooked this dish for a long time. It used to be my family's most popular dish, and it used to be my specialty. Of course, now it is just one of the specialty dishes. The main reason why it disappeared from our dining table is that my daughter can’t eat it because it will make her uncomfortable. Changes in family eating habits may often originate from a certain member who quietly quit braised pork in order to take care of his children's diet. It's quite surprising. On the day I made this dish, Niu'er was not at home. If she were at home, she would not be able to withstand the temptation, hehe! A prosperous New Year, a prosperous braised pork! This is my own way of doing it. It’s a way I’m used to. Sometimes it’s not easy to change it. I stir-fry sugar and add soy sauce, and the north and the south merge. Ingredients: Pork belly, green onions and ginger Seasonings: Salt, sweet and sour, light soy sauce, cooking wine, star anise, bay leaves, and peppercorns Method: 1.

Hot dishes Chinese banquet
Stir-fried Dongpo Pork with Salted Radish and Garlic

Learn how to cook Stir-fried Dongpo Pork with Salted Radish and Garlic with Hot dishes and old man.

Hot dishes old man
Stir-fried diced pork with lotus pond

Autumn dryness and often poor air quality make this season the season when you need to moisturize the lungs. Lotus root clears away heat and promotes body fluids and moisturizes the lungs. Black fungus clears the intestines and detoxifies. Black color controls the kidneys, and black fungus is very helpful for nourishing the kidneys. Colorful peppers are rich in vitamin C and carotene, among which β-carotene can be converted into vitamin A under the action of oil. Vitamin A is very helpful for growth and development and the protection of vision. The vegetarian dishes are relatively complete, with a little meat added, a combination of meat and vegetables, rich in nutrients and delicious taste. It's a bit far-fetched to name it Lotus Pork Stir-fried. All I cook is diced, because my daughter likes this method very much. I think there shouldn't be too many rules when it comes to cooking. Just cook something that suits you, is nutritious, and is edible. I added diced pork, so I call it diced Pork Stir-fried Lotus Pond. It's a very refreshing dish. Friends who like this dish, try it...

Hot dishes Common dishes
Braised pork with braised eggs

Learn how to cook Braised pork with braised eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried river shrimp in oil

River shrimp has tender meat, delicious taste and rich nutrition. It is an aquatic product with high protein and low fat.

Hot dishes Home cooking
A delicacy you can’t miss in spring – Pickled Fresh Food

Pickled fresh meat is a favorite way of eating bamboo shoots among Shanghainese. Every family has its own method. The main method is to add fresh meat to bacon and bamboo shoots. At first I was disgusted with this soup made with bacon, but over time, I gradually fell in love with the taste, salty and delicious.

Hot dishes Common dishes
Broccoli with Oyster Sauce

Learn how to cook Broccoli with Oyster Sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
Shanghai cold noodles

Shanghainese like to eat cold noodles when summer comes, and our family also likes to eat cold noodles very much. We make a lot of them every time, keep them in the refrigerator, and eat them on the go with your favorite dishes. It is convenient and affordable.

Staple food Noodles
Local dish with thick oily red sauce [Grandma’s Braised Pork]

This dish is one of the famous local Shanghainese dishes and is a masterpiece of rich red sauce. The whole family went to a restaurant to eat this dish on my birthday. It was too satisfying for a carnivorous person like me. This braised pork is not as greasy as it looks. It is alternately fat and thin, fat but not greasy, thin but not dry. It is sweet and soft and melts in your mouth. I will never forget it after I get home. Try making it, it’s very similar to a restaurant, and it’s very enjoyable~~

Hot dishes Local cuisine
Grape fish with tomato sauce

On a hot summer day, a refreshing and delicious dish is essential. The sweet and sour taste is naturally very good. The crispy outside and tender inside combined with the sweet and sour sauce make it full of color, flavor and aroma. It’s a great home-cooked treat. I am a loyal food lover and often come to Gourmet World to learn from it, whether it is Chinese pastries or Western pastries. Or Korean sushi or bibimbap. . . . . I often cook many different dishes, some learned, some homemade, and some cobbled together. Enriching my foodie career. This is the first time a foodie has posted a recipe. I have learned my experience here for several years, so I am really embarrassed~~ I hope my recipe will bring some help to the foodies.

Hot dishes Local cuisine
Steamed pumpkin with honey

This is a recipe suitable for all ages, and it has extremely high nutritional and beauty value. Every year, a large piece of pumpkin is planted on the land behind the house in my hometown. When the season comes, I pick it directly. It is very sweet. During that time, I will make various pumpkin-related delicacies, both sweet and salty. . . They seem to be very thin and welcome, especially the pumpkin and millet porridge. . . . I also came up with the recipe of this dish by accident, haha, I tried it and my family liked it very much. . .

Snacks Common dishes
Soup dumplings

Drink the soup first and then eat the buns. This is the order of eating soup buns. You can use a straw to suck it, or you can gently open a hole in the buns to absorb all the soup before eating the buns. It will be delicious after being dipped in a little vinegar. The fragrant soup and soft bun skin will not make you feel tired at all,

Staple food Pasta
Steamed hairy crab

September is a leap month this year. Besides the extremely late Chinese New Year, which means I have to stay at school for a long time and cannot go home to reunite with my family. For us foodies, we can eat good crabs for three whole months! Ninety days! ! ! September is the breeding season for female crabs, so the most female crab roe is eaten at that time~ After eating the female crabs for two months, it is time to eat male crabs in October of the lunar calendar. At this time, the male crabs have grown lazy and fat for the winter, haha (well, it may be hard-working, embarrassment), so the crab roe is very good! Fat! Beautiful! Eat it quickly! It happened that my uncle came to Shanghai to visit me and brought me a large box of serious Yangcheng Lake hairy crabs. They were all male crabs. I ate them so much~ It was so good~ I wouldn’t want to eat anything else!

Seafood Festival customs
Pickled fresh food

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation or reprinting, please leave a message directly in the background or at the end of the article ~ Pickled pork is probably my favorite soup dish besides Luoyang water banquet. The main reason is that the special aroma created by the bacon over time is very appetizing. In addition, I am a serious lover of soy products. The louver knots added in to absorb the umami flavor of the soup cannot be better! Oh yes! Don’t forget the bamboo shoots~ It is said that pickled refers to bacon, dunk refers to the beeping sound of slow cooking over low heat, and fresh refers to the taste of course~ (By the way, I have never understood why there is a metaphor that the eyebrows are so fresh that they fall off, and the eyebrows represent innocence...)

Hot dishes Anhui cuisine
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Maternity.

Hot dishes Maternity
Pickled fresh food

Pickled Duxian is a special dish of the Han nationality in the Jiangnan area. This dish has a salty and fresh taste, thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and strong umami flavor. Pickled Duxian is mainly a soup made with spring bamboo shoots and salted pork belly slices. Pickled means salty; Xian means fresh; Du means stewed over low heat. It is bacon and bamboo shoot soup. The texture of bamboo shoots is simple and easy to absorb the taste of the ingredients. Especially with the fat of the meat, it can form a wonderful balance. The pickled flavor of bacon and the umami of winter bamboo shoots blend with each other, and all the umami flavors are present in the soup.

Hot dishes old man
braised pork

The delicious braised pork - don't be kidding me, if I don't eat meat, then what am I doing at the top of the food chain? I am a typical carnivore and enjoy all kinds of meat. Meat is a high-quality source of amino acids, which can give humans the most primitive sensory enjoyment. This kind of enjoyment is not limited to the tip of the tongue, but also to vision, smell, and psychology. It is an all-round three-dimensional pleasure. I dare say that there is nothing more attractive in this world than a pot of braised pork slowly simmering on the stove, with the mellow aroma filling the air? If there is, it must be the body fragrance of the person you truly fall in love with. A bite of meat, a glass of wine, everything you eat and drink is hearty. Three or five close friends, chatting about the past, romance, music flowing, just thinking about it is a kind of happiness that makes people unable to extricate themselves. It would be wonderful if there were red sleeves to add wine and a charming smile. I got very drunk and took advantage of my slight drunkenness to sing Beyond's "Broader Seas, Sky" and "Glory Years" together. It was so cool! Yes, I am an alcoholic and a classic carnivore. We humans have struggled for thousands of years and finally reached the top of the food chain. Let me eat grass? No kidding!

Hot dishes Local cuisine
【Steamed Hairy Crab】----A must-have food during the National Day holiday

Crab must be eaten slowly and carefully in order to appreciate its deliciousness. I think crabs are not worth eating. I guess they are impatient people who are impatient to dig out the little bits of meat and cannot taste the deliciousness of the crabs. After chewing them, they throw away all the crab meat and the shell. After eating, thinking about the price of this meal, it is not worth it! The price-performance ratio is seriously inconsistent, and the taste of natural crab is also compromised. Holding chela to appreciate osmanthus and chrysanthemums is the elegance of the ancients. I often think that the reason why the ancients elevated crab eating to such a high level is, to put it bluntly, because of two words: enough leisure! I have a lot of time to study how to eat, in what environment to eat, and what tools to eat with. For example, the tools for eating crabs - eight pieces of crabs, which can be scooped, cut, pounded, and padded. It is much more complicated than Western food with interlaced knives and forks. But now why do we find it troublesome to even change knives, forks and spoons during meals? It’s because time is getting tighter and we are always worried about something. How can we have such leisurely time to wait for a steamed crab for an hour or two! After much deliberation, the most suitable crab-eating season for China is the National Day holiday, which happens to be in season. If you don’t have to travel, find a sunny morning, go to the morning market to buy some river crabs, come back and cook some refreshing side dishes, and finally steam the crabs and serve wine, and the whole family will be happy. After lunch, the person who loves crabs can slowly enjoy the sunshine and a glass of wine, turn on music or TV, and spend the entire afternoon dealing with his two. This kind of leisure time is probably only available during long holidays. Who can say that this is not the best way to relax? Crabs are not a rare thing nowadays. However, in terms of taste and food characteristics (crabs are cold in nature), it is still not advisable to eat more than one at a time. Just 1-2 crabs at a time. Stop eating when you are not satisfied with it. It is the best! I once ate 6 large crabs in one day. Fortunately, I didn't get sick. I really shouldn't have! Although there are more and more ways to eat crab nowadays, the timeless classic steaming is always the first choice to highlight the deliciousness of crab meat. Remember to eat female crabs during this season, they are full of yellow!

Seafood Local cuisine
Scrambled Eggs with King Oyster Mushroom and Tomato

Scrambled eggs with tomatoes is a very common dish. Beginners probably use this dish to practice, right? Since the dishes are very homely and ordinary, let’s change the shape, so I use large bell peppers as vessels to serve the dishes. It feels really extraordinary.

Hot dishes old man
Red Grain Chicken—Automatic Cooking Pot Recipe

This is a Fujian specialty dish. The dish is ruddy and beautiful, and the aroma of chicken contains a hint of wine. The taste is very unique!

Private kitchen Common dishes
Scallion oil noodles

Learn how to cook Scallion oil noodles with Staple food and Noodles.

Staple food Noodles
【Shanghai】Shanghai Vegetable Rice

Shanghai vegetable rice is salty and sour rice in Shanghai dialect. It is a delicacy loved by every household in Shanghai. Shanghai vegetables, bacon and most importantly, lard must be used here. The taste is really delicious. . . I specially ordered a big bag of vegetables grown by my friend. I am really thick-skinned, haha. . There was a lot of lard left over from making the egg yolk cakes before, which came in handy. This is the star of Shanghai vegetable rice! The only thing I don’t have is bacon at home, so I can only use sausages instead, and the taste is just as great!

Staple food Rice
Chicken with distiller's grains

Elders say that girls should eat chicken wine to replenish their vitality after a special period. Let’s cook chicken with distiller’s grains to replenish it today! The ginger is spicy, the sake lees is sweet, the chicken is tender and delicious (✪▽✪)

Hot dishes Local cuisine
[Stewed Beef Vermicelli Soup]

The taste of beef soup can be spicy and rich, or it can be light and delicious. As I grow older and due to personal health reasons, I can only indulge in spicy food occasionally. Gradually, I also understood that light food does not mean bland food, and you can still have a satisfying taste even in light food. I happened to make a pot of beef stew on the weekend, so let’s have a bowl of beef stew and vermicelli soup~ On a weekday morning, such a bowl of noodle soup is both healthy and satisfying, and it will definitely provide full energy for a busy day!

Soups Soup
Braised Pork and Okra

Okra is rich in vitamins and minerals, and is rich in trace elements such as zinc and selenium, which is very helpful in enhancing the body's ability to prevent and fight cancer. It is also rich in vitamin C and dietary fiber, which can also make the skin white. I like braised pork, and I found it more delicious when I added okra. The oil in the braised pork was absorbed by the okra, and the okra was not greasy, but also very smooth and tender.

Hot dishes Common dishes
Shanghai style - pork ribs rice cake

Spare ribs and rice cakes are a snack that can be found everywhere in Shanghai. A huge piece of ribs, two or three large pieces of rice cakes, and Shanghai-style thick oily red sauce and slightly sweet dipping sauce only cost a dozen yuan and are filling and satisfying! I made this because Lao Geng, a Shanghainese, always craves this food. After eating it once, I found that the technical difficulty of this food is not high, so I tried to make some. My feeling is not much different from the ones outside. Except that the batter outside the big row is less than the one sold, there is really no difference! !

Snacks children
【Fried Crayfish】---Mini version of Crayfish with fresh flavor and calcium supplement

The small shrimp is a small shrimp special to our local waters. This shrimp looks like a crayfish in appearance, but it is very different from the crayfish. It never grows big, with a big head and a small body. It also has two pincers in front, one larger and one smaller. Small shrimps are only available for more than a month in spring every year. Small shrimps are very delicious and rich in protein. We usually drink them plainly, fry them, or make dumplings with the shrimp meat. In the spring season, small shrimps are on the market one after another, and the price is not expensive. It costs about a few yuan per catty, and you can buy a large pack for ten yuan. After boiling in salt water at home, it can be used as a very delicious deep-sea snack. This time I fried it in oil. The outer shell was fried crispy, and the inner shrimp meat was juicy and tender. This way, you can eat it with the shell. It is not only delicious but also has the effect of supplementing calcium. Kill two birds with one stone.

Hot dishes Seafood
【Shanghai】Meat floss and cucumber egg rolls

Egg rolls, which we call egg lanterns here, are a traditional dish in our cuisine. The finished egg skins are golden in color and each one is shaped like a gold bar. Every household will make it during the Chinese New Year. The traditional filling is minced pork. During the Chinese New Year, I made two flavors, one is minced pork, and the other is this flavor. The wonderful taste of meat floss and salad dressing plus the crispness and refreshing taste of cucumber. It was completely gone as soon as it was served. Fortunately, I ate the leftovers when I cut it, otherwise I would not know what it tasted like.

Hot dishes Local cuisine
Candied Kumquats

Kumquat is rich in vitamin C, kumquat glycosides and other ingredients, which can whiten the skin and play a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. It can also promote qi and relieve depression, promote body fluids and eliminate food, resolve phlegm and sore throat, relieve irritability and sober up alcohol. After being pickled with sugar and then dried, it is very memorable whether soaked in water or used as a snack for digestion.

Dessert Common dishes
Royal Concubine Drunken Chicken

Learn how to cook Royal Concubine Drunken Chicken with Hot dishes and Local cuisine.

Hot dishes Local cuisine
Steamed shrimp with garlic vermicelli

It is very suitable for novice friends. It is simple to make and delicious.

Hot dishes old man
Drunken Chicken—Automatic cooking pot operation

Drunken chicken is a famous dish in Jiangsu and Zhejiang. It is fresh and salty, appetizing and invigorating the spleen. It is a very unique dish. Today we have improved it a bit and you can make it at home. Come and try it!

Cold dishes Local cuisine
Shanghai fried pork chop

Shanghai's fried pork chops must be paired with a little spicy soy sauce to taste delicious! My daughter is at home these days, so I tried to make it once!

Snacks children
braised pork

My hometown is from Shandong in the north. No matter what dishes I cook, as long as they contain salt, I will never add sugar, especially meat dishes. The first time I ate salty and sweet braised pork was after I went to Shanghai. I had braised pork for lunch in the cafeteria on the first day of work. I vomited it out as soon as I took a bite. I was heartbroken at that time. How could there be sugar in the meat😭😭😭 As time went by, I slowly fell in love with this salty and sweet braised pork. 😂😂😂 Later, I found a local neighbor in Shanghai to ask her how to make braised pork.

Hot dishes Home cooking
Beer drunk chicken wings

[Japanese cuisine attaches great importance to beautiful appearance. They eat with their eyes, while Western food is tasted with the nose, while Chinese food emphasizes color, flavor, and taste, so it is tasted with the tongue]. I have always been used to making beer duck; beer fish, etc.; today I will try to use beer instead of cola to make chicken wings, and experience the different deliciousness [Beer Drunk Chicken Wings].

Private kitchen Common dishes
Fried buns

It is a happy feeling to let your family eat pan-fried buns made by yourself

Staple food Home cooking
Local meatballs

Jinhua meatballs are a famous dish of the Han nationality in Jinhua, Zhejiang. They are very common in Jinhua. They are a common food used to improve life during festivals or entertain relatives and friends. They are deeply loved by people.

Private kitchen children
Pickled fresh food

Learn how to cook Pickled fresh food with Snacks and Local cuisine.

Snacks Local cuisine
Shanghai cold noodles

Shanghainese have a special liking for cold noodles. During the hot season, almost every household will make a large bowl of cold noodles, a few dishes of various kinds, or make a few more dishes as toppings, just like lunch and dinner. The best way to eat cold noodles is to pair them with a cold drink, red bean shaved ice, or iced sour plum soup, a mouthful of cold noodles, and a mouthful of ice-cold drinks, which makes people feel extremely cool and comfortable.

Staple food Summer Recipes
【Shanghai】Soy Sauce Pork

During the Chinese New Year, you have to pickle some bacon. Generally, salted chicken, bacon and sausages are all brought back from your parents. I haven’t made this soy sauce meat for several years. Since I was free at home, I made some soy sauce meat this year and made some Cantonese-style sausages myself. I also brought some to my parents when I went back and got some good reviews. It seems that I will continue to work hard next year!

Private kitchen Shanghai cuisine
Steamed Pork

My son's favorite! At my son's strong request, I started cooking at 4 p.m. and finished it at a little after 6 p.m. My son ate two steamed buns. My son’s belly is round and my heart is blooming.

Hot dishes Common dishes
Secret liqueur

My method can be said to be a time-honored Chinese brand, dating back at least four generations. Most people I don’t tell her, hehe~ When I give the sweet wine to my friends, they all say that they should mix it with water and drink it because it is sweeter than honey. I have loved sweet wine since I was a child, especially on special days every month. My mother would remind me to drink it. It is said that Taiwanese people drink a bowl of it every day for beauty and beauty.

Drinks Home cooking
Honey Juice Sixi Baked Bran

Sixi roasted bran is a local specialty in Shanghai. It can be eaten hot or cold. The locals like to cook it with thick oily red sauce, which has a sweet taste, so it is called honey sauce. I remember that when I was a kid, every time I had a wedding banquet or banquet with relatives, this cold dish was indispensable. It is filled with soft roasted bran and is filled with soup, paired with refreshing day lily and fungus. It is salty and slightly sweet, and everyone of all ages likes it. It is not inferior to the satisfaction of big fish and meat. Take it with a porridge in the morning, it is quite a meal.

Hot dishes Common dishes
Steamed Dumplings——West Lake Pork

Learn how to cook Steamed Dumplings——West Lake Pork with Staple food and Home cooking.

Staple food Home cooking
【Shanghai】Cao Tou Circle

Caotou Quan is a dish with Shanghai characteristics. The circle is synonymous with pig intestines. The braised sausage and the fragrant grass head interact with each other. The circle increases the fragrance of the grass and the grass head relieves the greasiness of the circle. Although Lao Geng loves to eat large intestines, I don’t know how many years have passed since the last time I bought large intestines. The main reason is that the skin inside the large intestines I bought in Shanghai was gone for some reason. It was very laborious to clean up, and almost nothing was left after pulling it out. This time I found some semi-finished products for sale in the supermarket, and when I came back, I saw that they were quite clean and there were no messy things stuck to them. I will have a place to buy large intestines next time!

Hot dishes Local cuisine
braised pork

My brother was at home at noon and said he wanted to eat braised pork, haha, then it’s time for me to show off my cooking skills!

Hot dishes Common dishes
Shanghai fried fish (also called smoked fish)

Shanghai fried fish. A must-have dish for Shanghainese families during the New Year holidays. Delicatessen, the best-selling delicacy in the noodle shop, many people’s childhood memories. Grandma, the smell of grandma cooking, the smell of dinner being cooked at the neighbor’s aunt’s house. The children gathered around the stove and stared at it, drooling over their childhood memories.

Hot dishes old man
Shanghai Vegetable Rice Xiaokang Version

The well-off version of Shanghai vegetable rice, made by Shanghai families now, is different from most small restaurants outside. Shanghai cuisine was originally divided into three schools: Northern Jiangsu, Jiangnan and Zhejiang. The methods are different and the ingredients used change with the seasons. Most small restaurants outside Shanghai now serve out-of-town versions. Not counting Shanghainese dishes

Staple food Home cooking
Hibiscus Chicken Slices

Furong chicken slices is a very delicious traditional dish. Shandong cuisine, Huaiyang cuisine, Sichuan cuisine, Hunan cuisine and other major cuisines have their own unique cooking methods. The chicken slices are as white as tender hibiscus and paired with red and green chili peppers, making the finished dish fresh, beautiful and soft, delicate and delicious in the mouth.

Hot dishes Home cooking
Abalone Sauce Tofu

As usual, I still fry the tofu, and use abalone juice and sukiyaki soy sauce as the sauce. The taste is greatly improved, and the taste is fresh and sweet.

Hot dishes Vegetarian dishes
Steamed Tofu with Mushrooms

It's vacation, and I have time to play tricks in the kitchen, but I haven't played with dishes like this for a long time, and it's really not suitable for me all of a sudden. Today's tofu is more suitable for children. If you don't like mushrooms, you can just eat shrimps or minced meat. Send it to me first, friends can refer to it if they like it.

Hot dishes Common dishes
Tuna Rice Cake

Rice cake is the most traditional snack in Shanghai. It is crispy on the outside and glutinous on the inside. It is usually made with rice and glutinous rice. This time I used Wudao Wuchang rice. When you open the bag, you can smell a natural rice fragrance. See these grains The plump, crystal clear rice convinced me that this rice can be used to make rice cakes. I happened to have canned tuna at home, so I made rice cakes with tuna. After I finished it, I couldn’t wait to try it in my mouth. It was perfect as expected and delicious.

Snacks Zhejiang cuisine
【Pumpkin Cake with Bean Paste Filling】

For a newbie like me, I would rate the difficulty of making this pumpkin pie as medium. This was my first time trying this dough-making process, and luckily I succeeded this time. It should be better if you try more in the future

Staple food Home cooking
Sugar Osmanthus

Osmanthus is famous for its fragrance. It has been loved by people since ancient times. It dominates the three autumns and has the most fragrant fragrance. How can it boast of orange green and orange. Since the Mid-Autumn Festival in the next month, the fragrance has been wafting from the sky. The fragrance of osmanthus is unique, sometimes strong and sometimes light. It can float far away and lasts for a long time. In terms of fragrance, no flower in the world can compare with osmanthus. When the osmanthus blooms in the golden autumn in August, the fragrance of the flowers is everywhere. It is said: the osmanthus falls in the middle of the month, and the fragrance of the sky floats outside. Then let us seal up this beauty and fragrance!

Snacks children
Pickled fresh food

Spring is here, and it’s the season to eat spring bamboo shoots. The spring bamboo shoots are stewed with just the right amount of ingredients and the soup tastes very delicious. Pickled Duxian is a dish made of spring bamboo shoots stewed with bacon, pork belly and louver knots. It is a famous dish in Jiangsu and Zhejiang. You can taste the taste of spring by eating a bite of bamboo shoots and a sip of soup.

Hot dishes Anhui cuisine
Fried shrimps in oil

The so-called fried shrimps in oil, I understand is to put the shrimps into hot oil and fry them until cooked, then add seasonings to add flavor. Therefore, this dish is operated with high heat throughout the process, and it is also a quick dish. Anyway, what I cook is home-cooked food, and it will be delicious no matter how delicious it is.

Hot dishes Pregnant women
Upgraded version of pickled pork

This is an upgraded version of pickled pork, which adds grass chicken and lettuce to the original ingredients. Do you think it can be fresher?

Hot dishes Chinese cuisine
Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes

Learn how to cook Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallion oil noodles

Home-made version of scallion oil noodles, ready in ten minutes, full of scallion aroma.

Noodles Summer Recipes
Pan-fried buns with chicken sauce

Learn how to cook Pan-fried buns with chicken sauce with Staple food and Home cooking.

Staple food Home cooking
Less oil version of braised pork

Learn how to cook Less oil version of braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallion oil noodles

In Shanghai for several years, I often eat scallion oil noodles... Although the preparation is simple, the taste is excellent... O(∩_∩)O~

Staple food Pasta
Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs is a classic and popular dish. There are few people who don’t like the sweet and sour flavor of Sweet and Sour Pork Ribs. My family’s favorite is Sweet and Sour Pork Ribs every week.

Hot dishes children
Fried buns

Pan-fried buns are a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are called pan-fried buns for short. The characteristics of pan-fried buns are crispy skin, thick juice, fragrant meat and exquisiteness. Take a bite, and the delicious aroma of meat, oil, green onions and sesame will linger in your mouth for a long time. If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!

Staple food Home cooking
Fried river shrimp in oil

On the tip of the tongue, I saw oil-fried shrimps. They controlled the oil temperature very well, and stir-fried the river shrimps with the sauce. As for me, a novice, I adjusted the sauce, then poured the juice on it and stir-fried it with a spatula for a few times. The shrimps were also covered with the sauce, making it fragrant and delicious.

Hot dishes Home cooking
Noodle crab

The crab I used to make the noodle crab this time is Chongming hairy crab, formerly known as Chinese mitten crab. Because the two large claws have velvet like hair, Chongming people call it hairy crab. It is an authentic local dish with Shanghai characteristics. I think the most delicious thing in this dish is actually the gnocchi. The plump crab roe and delicious soup are all collected in this gnocchi. It is soft, glutinous, salty and delicious, and has an aftertaste. A dish of meat and vegetables, staple food, and some Chongming old liquor is Nuoba's favorite way to eat it together.

Hot dishes old man
Sweet and Sour Pork Ribs

Sweet and sour pork ribs are bright red in color, crispy on the outside and sweet and sour on the inside.

Hot dishes Common dishes
Braised pork with fresh bamboo shoots

The ancients said: No meat will make you thin, and no bamboo will make you vulgar. If you want to be good but not thin, eat bamboo shoots and roast meat. Bamboo shoots are a delicacy that those who love to eat will never tire of eating them. Bamboo shoots and meat are cooked together, which is especially good for the taste. Combine the braised bamboo shoots and braised pork into one, and make a dish of braised pork with spring bamboo shoots. You can enjoy two flavors at once. The meat is rotten and fragrant, and the bamboo shoots are crisp and refreshing. They have complementary nutrients and are incomparably delicious. What a disaster for a first-class rice!

Hot dishes Common dishes
Braised pork ribs

Shanghainese cuisine requires thick oily red sauce

Hot dishes Common dishes
【Chestnut braised pork】--- Chestnut fragrance comes in autumn

Chestnuts are rich in unsaturated fatty acids, vitamins, minerals, etc., which can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. They are a good nourishing product for anti-aging and prolonging life. It is also rich in vitamin C, which can maintain the normal functions of teeth, bones, blood vessels and muscles. Regular consumption can nourish the stomach and spleen, nourish the kidneys and strengthen muscles, promote blood circulation and stop bleeding. This is the season when fresh chestnuts are on the market in large quantities, so be sure not to miss this delicacy.

Hot dishes Common dishes
Fried stuffed eggplant with coir raincoat

Friends who like to eat eggplant must try this recipe. It is a very delicious fried stuffed eggplant. . . When choosing eggplants, try to buy ones with thick flesh, purple skin and tender flesh, so that more meat filling can be stuffed. After frying, use chopsticks to gently pinch them, and they will become soft, crispy and fragrant. Friends who like spicy food can also add some chili sauce to the sauce to make it taste more layered. Okay, let’s just introduce the process directly!

Vegetarian dishes old man
Bacon Siomai

Learn how to cook Bacon Siomai with Staple food and Home cooking.

Staple food Home cooking
Celery and pork fried dumplings

Learn how to cook Celery and pork fried dumplings with Staple food and Pasta.

Staple food Pasta
Braised bamboo shoots in oil

Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber.

Hot dishes Vegetarian dishes
Luohan Prawn

There are many ways to cook prawns. In this way, you can eat two prawns. The tails are crispy and the heads are sour and sweet. You can enjoy two delicacies at one time.

Hot dishes old man
Fried buns

Learn how to cook Fried buns with Staple food and Home cooking.

Staple food Home cooking
Shanghai Smoked Fish

Smoked fish is indispensable for Shanghainese New Year's Eve dinner. Perhaps it is because of this that Lao Geng often talks about it, but I am always reluctant to do it because I have to turn on the oil pan and the oil for frying fish will have a fishy smell and cannot be used for other purposes. As long as I do it, I will always I cook a lot. The freshly braised smoked fish is crispy on the outside and tender on the inside. I like it this way, but Lao Geng likes to soak it longer, which makes it a little chewy and has a stronger flavor. Or the braised smoked fish can be stewed in a casserole with some Chinese cabbage, egg dumplings and meatballs, which is also very delicious.

Cold dishes old man
Spring rolls

Learn how to cook Spring rolls with Snacks and children.

Snacks children
Braised water

Fish tail is also called paddling, and braised paddling is braised fish tail. Paddling is also called slinging, which is the fish tail, which refers to the tail of the fish including the tail fin. Due to regular exercise, the meat in this area is particularly tender and tender. The braised fish made in my mother-in-law's area is all salty and fresh. The side dishes include green vegetables, red pepper cubes, green pepper cubes, and coriander. The chili sauce usually used is home-made red pepper sauce. It is spicy, salty, and super delicious for rice. The braised pork belly belongs to the micro cuisine style, and my mother-in-law’s cuisine is similar to this, and the taste is similar. Ingredients: 600 grams of silver carp tail. Ingredients: appropriate amounts of green pepper, red pepper, green garlic and coriander. 30 grams of Pixian bean paste, 50 grams of braised soy sauce, 30 ml of cooking wine, 20 grams of balsamic vinegar, 10 grams of sugar, appropriate amounts of ginger and green onion, and appropriate amounts of salt.

Hot dishes Shandong cuisine
Drunken Chicken

This dish is red in color, the chicken is full of unique sake lees flavor, and has a unique flavor.

Hot dishes Local cuisine
Pearl Candied Date Yam Pills

Yam is rich in carbohydrates and protein. It has the effects of nourishing the spleen and kidneys, nourishing the lungs, stopping diarrhea, enhancing resistance, and suppressing sweat. In addition, it also has a certain therapeutic effect on hyperglycemia. Yams can be fried, stewed, or shredded. I think it is better to steam them, which is simple and delicious.

Snacks Common dishes
Small Shaomai

Learn how to cook Small Shaomai with Staple food and Pasta.

Staple food Pasta
Brine Double Combination

My family likes braised beef, so the remaining beef soup must not be wasted. You can use it for cooking noodles. Sometimes I can’t eat it at the moment, so I freeze it in a jar and use it when braised vegetables later! I happened to make some wolfberry tofu today, and I remembered my brine!

Snacks Home cooking
Beggar's Chicken - Modern Family Edition

I feel more and more that I am a very cool person. I also tried such a modern version of beggar's chicken. To be honest, I really don't find it troublesome. It's delicious, fragrant and delicious. I have all my own ideas and all my own messes, and it's endless fun. At first, I played it because I thought it was fun. Later, I played because of my super power and thought that there are lotus leaves for sale in small alleys. Later, I just thought that playing with dough is also OK. Later, I simply wanted to change my photography style and played around again. It felt like I was just playing with some gadgets naughtily. I was completely like a simple kid living my life of playing house and amusing myself as a foodie. In the end, it was all about eating... Various Baidu explanations: Beggar's Chicken is a famous dish in Hangzhou Louwailou, and Louwailou was established in 1848. According to legend, Changshu Shanjingyuan, which was the first to sell beggar's chicken, was established in 1890. Judging from the time, this dish should be a famous dish in Hangzhou. It is also said that this dish existed in Hangzhou in the Southern Song Dynasty. Jigong Zhong mentioned beggar's chicken many times. In addition, it can be seen from the lotus leaves wrapped in the chicken that this is obviously a Hangzhou dish. Related allusions Allusion 1 According to legend, a long time ago, there was a beggar who begged for food and ended up in a village in Changshu County. One day, he accidentally got a chicken and wanted to kill it and cook it, but he had neither cooking utensils nor seasonings. He came to the foot of Yushan Mountain, killed the chicken, removed its internal organs, and coated the feathers with yellow mud and firewood. He then roasted the chicken in a fire until the mud dried and the chicken was cooked. About 100 years ago, the Shanjingyuan Restaurant in Yushan Resort in the northwest of Changshu County based on this legend, removed the rough and extracted the essence, and followed the example to create this chicken. Allusion 2: Legend has it that Emperor Qianlong visited the south of the Yangtze River incognito and accidentally ended up in the wilderness. A beggar saw that he was pitiful, so he gave him a beggar's chicken that he thought was a delicacy. Qianlong was sleepy and hungry, so he naturally found the chicken extremely delicious. After eating, I asked the chicken its name. The beggar was too embarrassed to say that the chicken was called beggar chicken, so he called it rich chicken. Qianlong was full of praise for this chicken. The beggar later learned that this tramp was the current emperor. This beggar chicken also became a rich chicken because of the opening of the emperor's golden mouth. It has been passed down to this day and has become a famous dish in the elegant hall. Beggar's Chicken - Modern Version Ingredients: Ingredients: 1 native chicken (mine is about 880 grams), appropriate amount of salt, appropriate amount of lard, 1 fresh lotus leaf, straw rope. Chicken belly stuffing: 1 sausage, 5 dried shiitake mushrooms, a little dried clam meat, a few drops of steamed fish soy sauce, 1 tsp of oil Seasoning for chicken: 1 spoon of Thirteen Spice, half spoon of sugar, 1 spoon of fish sauce, 2 spoons of June fresh soy sauce, 1 and a half spoons of oyster sauce, 2 green onions, 2 small slices of ginger, 3 cloves of garlic. Shell ingredients: Thin batter: about 200 grams of flour, 5 spoons of rice wine, 1 spoon of salt, 1 spoon of Thirteen Spice, appropriate amount of water. Soft dough: about 200 grams of flour, appropriate amount of water (thin batter and soft dough can be combined into dough and wrapped on lotus leaves) Oven temperature: 180℃-200℃ in the middle and lower layers of the oven for about 2 hours

Hot dishes Common dishes
Fig health soup

This is the best heat-clearing and cough-relieving soup in winter. It is very simple and suitable for adults and children! Figs: It has anti-inflammatory and swelling effects. It contains malic acid, citric acid, etc., which can help the human body digest food, promote appetite, and help relieve constipation! Luo Han Guo: moisturizes the lungs and relieves cough! Red dates: sweet in taste and warm in nature, and returns to the spleen and stomach meridian! Wolfberry: It can nourish the liver and kidneys and improve eyesight! Eating both regularly will make people look rosy!

Soups Soup
Our crispy duck

Our crispy duck has delicious meat, bright red color, crispy skin and crispy meat. I cook this dish using the most traditional cooking method here. The marinating seasoning also uses soy sauce, salt, green onion, ginger and star anise, which maintains the original flavor of the duck itself. First marinate, then steam, and finally drizzle with hot oil until the skin becomes crispy.

Private kitchen Meat dishes
Fried river shrimp in oil

Learn how to cook Fried river shrimp in oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Share a bright red, sweet and sour sweet and sour pork ribs. How can we make a beautiful product with red, shiny and oily color? Why is it rich in flavor without using soy sauce? How can I make this dish fragrant but not greasy? What are the tips here? After reading the recipe, you will suddenly understand.

Hot dishes old man
Pan-fried leek and egg buns

You can make buns even with zero knowledge! Chives are fragrant when eaten in spring, and yeast-baked noodles are good for the stomach, but I don’t want to steam them all the time, so I fry them raw. It tastes great for a change!

Staple food Side dishes
Stewed Catfish with Tomato (Jiang Tuan)

Today I bought a jiangtuan dumpling and prepared it for steaming. I have children at home who cannot eat spicy food, so I often eat steamed fish. If I eat it every day, I want to change the taste, so I will go for tomato flavor, it is not spicy and is fresh

Hot dishes Local cuisine
【Luzhou strange smell pig fragrant mouth】

I just came back from Urumqi and I want to eat pig-flavored mouth. I used to like to eat it when I was studying at Luzhou Qiancao. I saw the eldest lady selling cold dishes. She was skilled in cutting and cutting thinly. She added more than 20 kinds of seasonings, and then mixed them together. Later I found out that this was the strange smell

Hot dishes old man
Steamed hairy crab

Learn how to cook Steamed hairy crab with Hot dishes and Seafood.

Hot dishes Seafood
Fried buns

A kind of breakfast that people often eat in Jiangsu and Zhejiang areas is pan-fried fried dough. The dough is oily and soft, the bottom of the bun is golden and crispy, and the filling is fresh and delicious. It is different from steamed buns in that it is not steamed over water. Instead, oil is put in a pot, the buns are filled and fried for a while, then cold water is put in and the lid is put on the lid. The steam of the water steams the buns. After the water dries up, the bottom of the buns are also browned, so the bottom is crispy and the meat inside is dripping with soup, which is very delicious.

Staple food Breakfast
Braised water

Learn how to cook Braised water with Hot dishes and Anhui cuisine.

Hot dishes Anhui cuisine
Fried Okra with Fish Balls

Okra helps digestion, protects the stomach, lowers blood lipids, tolerates hypoxia, protects the liver, prevents intestinal cancer, supplements calcium, loses weight, nourishes the kidneys, relieves fatigue, etc. It has many benefits, but it is not very popular in my family. Okra has become popular all over the country since last year, but I heard that it is sticky I have always been afraid to try the taste. As expected, this dish is actually quite good after being fried, but I really don’t like the taste. Even though I said that okra is aphrodisiac, the old man still doesn’t like to eat it, so he just ate the fish balls silently. Share this dish with people who like to eat okra! Okra can be eaten cold, stir-fried, fried, stewed, made into salads, soups, etc. It should be noted that okra must be blanched in boiling water for three to five minutes to remove astringency before being eaten cold or stir-fried.

Vegetarian dishes Common dishes
Sautéed Eggplant

Learn how to cook Sautéed Eggplant with Vegetarian dishes and Common dishes.

Vegetarian dishes Common dishes
Steamed hairy crab

Learn how to cook Steamed hairy crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pickles with double fresh vegetables blooming at night

Learn how to cook Stir-fried pickles with double fresh vegetables blooming at night with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Red robe lotus seeds

My aunt's family has been in Xinjiang for a few years, so the happiest thing about the Chinese New Year is the red dates that my aunt brought back~ My auntie said that there are three main schools of red dates in Xinjiang. The red dates in southern Xinjiang are very delicious, such as Hotan dates, which are large and pear-shaped, with one end bigger and the other smaller. There are also gray dates from Ruoqiang, which are smaller but very firm and super sweet. There is also a Hami type of red dates that we don’t know much about. They are round, not too big, not too small, and not that sweet. They may not taste as good so they are not as famous as the previous two~ Hotan red dates are divided into several stars according to size. It is said that the largest ones have six stars. I have seen the fresh dates they brought back. They are indeed as big as eggs. I feel full after eating two. Although the meat is not as firm as Ruoqiangzao after drying, it is also sweeter and suitable for a little processing before eating. The red dates are very rich in vitamins. It is said that they are richer than kiwi, the king of vitamins. The key issue is that they are also very iron-supplementing and very suitable for women! However... there is one thing I want to tell you foodies... red dates are easy to get angry, and the glycemic index is very high... so don't eat too much at one time, otherwise you will get acne on your face and gain weight easily... Also because of the high glycemic index, diabetics should take it easy... The idea seems to be that red dates, tremella and lotus seeds always have to be cooked in soup. If the soup is too hot to drink, I steam it and pour some honey on it, which is also delicious!

Dessert Common dishes
Fried river shrimp in oil

River shrimps are delicious and have high nutritional value. It tastes very good whether it is brine or stir-fried.

Hot dishes Home cooking
[Fat Mom’s Tasty Notes] Seize the tail of summer - eel paste

Speaking of eel, people now immediately say that this guy is taking birth control pills. In fact, this has been a rumor for many years. I don’t know how many years the eel has been blamed. So many people who like to eat eels sometimes hesitate! Well, it happens that wild eels are sold in the supermarket to make a fried eel paste. So why can we eat some eel in summer? Because the humidity in summer is heavy, and eel has the effect of dehumidifying and replenishing qi, otherwise there would be no folk saying that eel is better than ginseng in summer. Everyone is familiar with the local method of frying eel. Today I will talk about the famous fried eel paste. Shanghai cuisine is also called local cuisine. A must-order dish for many people in local restaurants is eel paste with eel paste. When the dish is served, the oil is still rolling on the table, so it is called eel paste. This dish, which uses shredded eel as the main ingredient, is called eel paste because there is basically no soup in the finished dish.

Hot dishes Home cooking
Five-spice smoked fish

Learn how to cook Five-spice smoked fish with Hot dishes and Common dishes.

Hot dishes Common dishes
braised pork

It’s best to use skin-on pork belly for braised pork. I didn’t have any at home today, so I made it with fatty leg meat. It still tastes good.

Hot dishes old man
Fried buns

Want to make a delicious pan-fried bun for your family? Then come do it with me!

Staple food Home cooking
Golden and fragrant rice cakes

It is said that there are four golden pillars in Shanghai's breakfast scene - flatbreads, fried dough sticks, rice cakes and soy milk. Although my family's financial situation was not very good when I was a child, I often went to buy breakfast. However, I mostly bought fried dough sticks that cost 3 cents each. Rice cakes were considered high-end goods, and I could only buy them once in a while. So my dad would often make homemade rice cakes, wrap the leftover rice in a towel and compact it, then fry it until it is golden and fragrant, making it a great time for the two snack lovers in the family. In recent years, rice cakes with rice cakes have rarely been seen in small towns. Maybe the breakfast stall owners are not locals and are not aware of the charm of rice cakes with rice cakes. I added too much cooking water the day before yesterday. The rice was too rotten and I didn’t like to eat it. I couldn’t bear to throw it away. Why not make rice cakes?

Snacks Breakfast
Fried river shrimp in oil

I remember that when I was young, river prawns were very common here, and they were not worth much. Now I don’t know why, but it is still hard to find river prawns in the market, and the price is also expensive! However, river shrimp is delicious, nutritious, high in protein and low in fat. I still like it very much!

Hot dishes Home cooking
West Lake Omelette

Learn how to cook West Lake Omelette with Hot dishes and Common dishes.

Hot dishes Common dishes
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed hairy crab

The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised that crab claws are gold liquid, and the hills are Penglai, and one must drink fine wine to get drunk by the moon. Yangcheng Lake has a long history of hairy crabs and good water quality. Hairy crabs are a specialty of Suzhou. Of course, the hairy crabs are steamed with original flavor, orange in color, and the crab meat is delicious and nutritious. Easy to make, suitable for all ages. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.

Hot dishes Chinese banquet
Shanghai Yangchun Noodles

Yangchun noodles are a traditional breakfast snack for Shanghainese. Some people used to use them. With your eyes closed, you can see its shape, stretch your nose and still smell its fragrance, and the aftertaste is like leaving the edge of your cheek to describe a bowl of Yangchun noodles. It can be seen how delicious it is, and it is deeply loved by the public because of its low price. Yangchun noodles are a bowl of noodle soup that uses broth to bring out the umami flavor. The noodles are chewy and the soup is extremely delicious. Plus, it has a touch of green onion flavor. If you like it, try it

Staple food Noodles
Tongue 2 Fried River Prawns in Oil

Learn how to cook Tongue 2 Fried River Prawns in Oil with Hot dishes and Home cooking.

Hot dishes Home cooking
West Lake Beef Soup

West Lake Beef Soup is a traditional famous dish. It is a nutritious and refreshing dish that combines beef and some vegetables with eggs. There are also different ways to make this dish. Some use braised beef, and some blanch beef and mushrooms. The methods are different for the taste. I think cooking is not a mathematical company. You can make it according to your own situation. For example, I made some modifications to this dish. The beef and mushrooms are not blanched in order to retain more nutrients. My food is made for the growth and development of children. It not only needs to be delicious, but also suitable for the healthy growth of babies. My West Lake Beef Soup uses shank meat, removes the tendons, and carefully smooths it when marinating. The texture is smooth and tender. I add mushrooms, carrots, and cucumbers to make it more nutritious, brighter in color, delicious and fragrant. I used whole eggs instead of just egg whites, because there is no better place for the egg yolks to go, and I think this way the nutrition is more comprehensive. Beef is a high-protein and low-fat meat. Its amino acid composition ratio is very close to that of humans. It can improve human immunity and promote growth and development. Other vegetables are also added to this soup to make it more nutritious. It would be better to add some tofu. I didn’t buy it today, so I didn’t add it. There are no more seasonings added to the soup. It is low in oil and salt, light and delicious. It is a refreshing and delicious soup suitable for all ages.

Soup Common dishes
White cut meat

Learn how to cook White cut meat with Private kitchen and Meat dishes.

Private kitchen Meat dishes
Secret Braised Pork

Learn how to cook Secret Braised Pork with Hot dishes and old man.

Hot dishes old man
Garden vegetable cake

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. Mix flour with vegetable milk and fry them into vegetable pancakes to make a delicious breakfast!

Staple food Pasta
Authentic braised eggs

I couldn't get enough of the braised eggs in the supermarket, so I racked my brains every day and finally one day I made something amazingly delicious. If you don't believe me, try it for yourself. The picture below is a picture after soaking for one night. It is best to soak for one more day and one night, the effect will be better.

Staple food Home cooking
Fish head soup

[Fish Head Soup] Original thick white fish head soup. I bought an extra large silver carp and simmered the fish head into the soup first. This time I didn’t add anything, just the big fish head. The soup is thick and fragrant. It’s especially delicious when cooked with noodles or rice noodles.

Soups Common dishes
Crystal Shrimp Carrot Roll

It's a very simple dish that can make children who don't like radishes fall in love with it with just a few twists.

Home cooking Preparing meals
Steamed white water fish

The cock-billed red bream (commonly known as white water fish, Taihu white fish) is a rare species of freshwater fish, mainly produced in the Chaohu Basin, Taihu Lake and Dianshan Lake in Zhujiajiao, Qingpu, Shanghai. Whitewater fish is tender, tasty and spiny. Whitewater fish have high nutritional value.

Hot dishes Seafood
Braised vegetarian chicken

Vegetarian chicken is a kind of soy product, which is more tough and tastes similar to meat. It is suitable for various cooking methods. Vegetarian chicken is rich in protein and lecithin, which can prevent arteriosclerosis, prevent cardiovascular disease, protect the heart, and promote bone development. This dish today is also my first time to make it. Before, it was eaten cold or stir-fried, and it tasted good. However, when braised in braised sauce, it has a more meaty flavor. It is juicy and fragrant and very delicious.

Hot dishes old man
Sweet and Sour Pork Ribs

Yesterday, I presented cold noodle rolls with Chongqing characteristics to all my friends, which immediately resonated with my friends about noodles. Because Cai Cai Wu’s WeChat circle of friends is full of foodies from all over the country, it exploded instantly. People in Beijing said fried noodles are the best, people in Shanxi said noodles are the best, people in Henan said braised noodles were the best, people in Lanzhou said ramen was the best, people in Sichuan said dandan noodles were the best, and people in Yanji said cold noodles were the best. There were different opinions. In fact, food is not the most delicious, only better and whether it suits your taste. Just like stinky tofu and durian, they smell bad and taste delicious. For those who love it, it is simply delicious. Wouldn't it be beautiful and wonderful if we could have this delicious food in our life? But for those who don't like it, it smells so bad that it's difficult to breathe. So the delicious food on your tongue may be the poison in someone else's mouth. The vacation ended happily, and it was time to return. Patting his bulging belly, he still had more to say. I regret that my stomach is so small. It can only accommodate such a small amount of food. Do you still remember that terrible curse, you gain three pounds every festive season? I had a happy three days on May 1st and indulged my stomach and taste. I am afraid that the first thing I did when I got home was to weigh myself, and then helplessly faced the pointer on the scale that jumped from the original one to two. Oh, mygod! Why does God love me so much? I washed my hands and comforted myself that I still had half a day to go on vacation, so what were I going to do? In order to make up for the guilt of gaining weight, I decided to clean up the room, cook a delicious dinner for myself and my family, and wave goodbye to a happy holiday. It doesn’t matter to our friends who haven’t gone out. They go out to show off their delicious food, spread their happiness, and abuse us at home in various ways. Then we should also use some magic weapons, cook a delicious meal, and secretly spread poison late at night to covet our friends who are away from home. Tell them that nowhere tastes as good as at home. Today’s sweet and sour pork ribs is something I’ve been thinking about for a while, and it’s always been on my recipe list. Today I can finally have a feast. The plate full of pork ribs was wiped out by me in just a few strokes. What are you waiting for? Let’s put some poison together tonight!

Hot dishes Home cooking
Spanish mackerel with tomato sauce

Learn how to cook Spanish mackerel with tomato sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
Drunken Chicken

Zaocai is our most popular cold dish in summer. There is drunken braised pork on sale in the supermarket, but you can’t taste the aroma of wine. It’s similar to Zaocai. This time I mixed it with marinated pork and Huadiao wine and it tasted really great. This is half a free-range chicken. The cooking time is extended to ensure the taste of the chicken. The meat is very delicious.

Hot dishes Common dishes
Broccoli and Shrimp Balls in Tomato Sauce

In the past few days, the temperature has been abnormal and the weather has been extremely hot. Six minor earthquakes have occurred within a week. At noon that day, I was lying on the bed eating ice cream and reading a book. Suddenly there was another roar from far to near, and then the bed was shaking. After calming down, my brain temporarily short-circuited for thirty seconds. When everything returned to calmness, my heart was not calm anymore. I ate a large bucket of ice cream, then got up, went into the kitchen, and cooked this dish to calm my uneasy heart.

Hot dishes Common dishes
Osmanthus glutinous rice and lotus root

The osmanthus in August is fragrant and the lotus root is tender. The sugar osmanthus made last year is still available. I grew up eating lotus root, but I didn’t know there was such a delicacy. Do you guys like it too?

Snacks Common dishes
Shanghai Shredded Sweet and Sour Lettuce

Learn how to cook Shanghai Shredded Sweet and Sour Lettuce with Hot dishes and Local cuisine.

Hot dishes Local cuisine
Steamed scallops and eggs

Can you keep your mouth shut when a piece of delicious food with good taste, good taste and good color is placed in front of you? My daughter ate quickly and well today. There are a few things you need to know to make a steamed egg well. I have been steaming it for many years and have summed up my experience. It will definitely be useful if you keep it. The first point: What is the appropriate ratio of egg to water? I usually use one part egg and two parts water, which feels better. Put it this way, when the egg-water ratio is one to one, the finished product will be tougher. When the egg-water ratio is one to three, it may not be easy to shape, so it is easier to operate with one part egg and two parts water. If there is no scale, you can use a larger measuring cup. If you don't even have a measuring cup, use two bowls of the same size to estimate the amount of water. If you don’t even have a bowl that’s the same size, just use eggshells or make a visual inspection. The water here can be replaced with milk or stock, and the flavor will be different. By the way, you can also add sugar or honey to the water eggs to make them sweet. Second point: How to season water eggs? You can add salt directly to the egg liquid, or you can steam it and then drizzle it with light soy sauce or mix it with soy sauce. You can choose whatever you like. However, it is not recommended to add light soy sauce and other colored condiments to the egg liquid. Point 3: Is the water used for steaming eggs hot or cold? Experience tells me that it is easier to steam tender and smooth eggs with hot water. Remember, hot water, hot water, hot water. The important thing is to say it three times. Freshly boiled water is best. Questions? Then don’t you make it into egg flowers? Don't worry, add water carefully while stirring with egg beater, it won't become eggy. Some things need to be done rather than imagined. Point 4: Does the egg-water mixture of steamed eggs need to be filtered? Experience tells me that no matter what happens, the difference is that the surface of the steamed eggs after filtering will not have unevenness left by bubbles, and the texture will be more delicate. If you don’t want to wash so many tools and don’t require a smooth surface, then skip it. The premise is that you have to beat the eggs to a minimum uniformity. Point 5: What tableware is better for steaming eggs? From the material point of view, enamel, porcelain, silicone, metal, and heat-resistant glass are all available. The difference is that under the same conditions, better heat transfer performance will save time. Point 6: When steaming eggs, should the small bowl be covered with a lid or plastic wrap? My experience is no. Of course, you can add it if you are not afraid of trouble, but this really has no effect on improving the quality of water eggs. Point 7: How long does it take to steam eggs? This question is like this. The specific time depends on the pots, stoves, tableware and the number of steamed eggs of each store. Under normal circumstances, the steamer is well sealed and has steam diffusion holes, the stove fire is normally high, and the tableware is medium-sized (four eggs are divided into two portions). When the water is boiled, the time is about eight minutes. During the process of steaming the eggs, you can open the pot. To determine whether the eggs are steamed properly, you can use chopsticks to poke the middle of the eggs. If there is egg liquid coming out, it is not good. On the contrary, it will be good. It’s easy to cover and continue steaming, so don’t worry about steaming poorly. Point 8: Why are the steamed eggs not delicate but honeycomb-like? Dear, your steaming time is too long, try shortening the time. Point 9: Why are steamed eggs not yolk and don’t look good? This has something to do with the type of egg. Chai eggs have a heavy color when they are large and will be yellower when steamed. Ordinary eggs have a light color when they are small and white when steamed. Steamed Scallops and Eggs Ingredients: Four eggs with appropriate amount of hot water Fillings: Scallops, carrots, soy sauce, sesame oil, ginger cooking wine Method:

Hot dishes children
Braised pork belly with red dates

Red dates are [Natural Vitamin Pills] This recipe of roasted pork belly using red dates does not have a long history. It is the most popular because it nourishes yin and nourishes blood and is easy to digest and absorb. As long as pork belly is mentioned, people will immediately think of Dongpo Pork [The best pork in Huangzhou is as expensive as dung, the rich will not eat it, and the poor will not know how to cook it] Su Dongpo's poem "Eating Pork"; it is not difficult to see how much Su Dongpo loved pork belly. It is precisely because of his passion for the braised pork he cooked and his active and unremitting promotion of Dongpo Pork that pork belly was able to move from the unknown cooking pot of the lower class people to the dining table of the literati, officially bringing the braised pork onto the stage of history.

Hot dishes old man
Xiao Long Bao

The happiest thing is waking up in the morning and seeing a steaming cage of steamed dumplings on the breakfast table. They are thin-skinned, juicy and delicious. You can feel the full love for your family after taking one bite. Healthy, nutritious and caring family members start a happy day with xiaolongbao for breakfast.

Staple food Pasta
Scallion oil noodles

Easy to make and delicious scallion noodles.

Staple food Noodles
Oil-free lean version of braised pork

I love beauty, but there is one thing I can’t eat: fatty meat, but I especially love braised pork, so I improved the braised pork and made this oil-free lean version of braised pork, which ensures that you can eat meat in large quantities and not be afraid of getting fat. Check it out if you like. People who love fatty meat can also use this method to make it. The main thing is less oil:

Hot dishes Home cooking
Lotus root meat cake

Learn how to cook Lotus root meat cake with Hot dishes and Common dishes.

Hot dishes Common dishes
West Lake Lean Pork Soup

Learn how to cook West Lake Lean Pork Soup with Soup.

Soup
Prawns in Tomato Sauce

The sweet and sour taste of prawns in tomato sauce is very popular among children. Every time I make shrimps, my bamboo will ask for tomato sauce. Now that I have grown up, the taste has not changed. . .

Hot dishes Common dishes
Rice wine drunken chicken roll

It was a drizzly day in early summer in June. I bought two chicken legs to satisfy my craving! A bottle of rice wine at home comes in handy. So, with the sound of running water from pots and pans, the smoke rising from frying and cooking, and watching life while drinking and singing, there is no shortage of seats in the world. Today I’m sharing a dish with you, rice wine drunken chicken rolls. I hope you like it.

Cold dishes Home cooking
braised pork

Braised pork is the most common and favorite dish. Every household makes this dish, but the cooking methods are different. The two methods of braised pork introduced in A Tip of the Tongue are different. To make the red and attractive color, there are fried sugar-colored ones, dark soy sauce, and red yeast powder. Our family does not like sweetness, so we use red yeast powder to cook it. The color is really beautiful!

Hot dishes old man
Steamed scallops

Learn how to cook Steamed scallops with Hot dishes and old man.

Hot dishes old man
【Fragrant fermented chicken】

By the way, the wine grains that are as red as agate in my house are specially left over when making bad fish during the Chinese New Year! The color is like agate, and the taste is mellow. Whether it is used for stir-fried clams, clams, spring bamboo shoots, minced meat, or minced chicken and duck, the taste is excellent! For some reason, the wine grains during the Chinese New Year have a particularly special mellow aroma. Maybe it is because of the low temperature when it is made, or simply because it is a special thing for the Chinese New Year. Anyway, it is a special treasure. Every year, I buy a lot of distiller's grains during the Chinese New Year. Except for the Fuzhou marinated fish and fried marinated eel that I want to make during the Chinese New Year, I divide the rest into several portions and store them in the freezer of the refrigerator. I will use them in dishes until spring. While tasting the delicious food, I can also feel the warm companionship of {New Year}!

Hot dishes Local cuisine
Sake lees edamame – the simplest dish to go with drinks

Liquor lees can be regarded as a major specialty of Shanghai. I am also a fan of sake lees. How comfortable it is to make such a bowl of sake lees edamame at home and have a drink and chat with your friend’s husband~

Snacks Common dishes
Braised bamboo shoots with soy protein

Learn how to cook Braised bamboo shoots with soy protein with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious and easy-to-make scallion oil noodles, saving time and effort

Learn how to cook Delicious and easy-to-make scallion oil noodles, saving time and effort with Staple food and Noodles.

Staple food Noodles
Salt and Pepper Sand Pointed Fish

It’s been a long time since I’ve eaten fried fish like this. The fish is not big and even the bones can be eaten.

Hot dishes Common dishes
【Shanghai】Cao Tou Circle

Caotou Quanquan is a famous Han dish that is full of color, flavor and flavor, and belongs to Shanghai cuisine. The color of this dish is dark red and green, the rings are crispy, soft and cooked, fat but not greasy. It is a very popular delicacy on the Shanghai Haipai menu!

Hot dishes Local cuisine
Pan-fried buns with crab meat

Hairy crab meat is thick, tender and delicious. My son finds it troublesome and refuses to eat it, so I often take out the crabmeal and make some delicious snacks or dishes, such as crabmeal tofu, crabmeal xiaolongbao, etc. Today I made crabmeal pan-fried steamed buns, which taste equally delicious. The crabmeal and pork will become more delicious after fusion. You can try it if you like.

Snacks old man
braised pork

Braised pork is an essential dish for family dinners. The older generation had their own ways of doing things, so I just stood by and silently recorded them.

Hot dishes Local cuisine
Swordfish Wonton Fish Head Soup

The best fresh product of this season is saury. We don’t sell saury wontons here, but it’s not a problem for me, a foodie! The SF Express guy just delivered saury wontons from Jiangyin, and I happened to buy silver carp head, so I thought of stewing the two together!

Soups Soup
Lotus seed braised pork

Home-cooked delicacies are also the taste of life. In the Han nationality menu, braised pork has a relatively short history, but it is the most popular. Pork and soy sauce are common and easily available. Cooking does not require advanced skills, just time and patience. This makes braised pork a classic Chinese home cooking.

Hot dishes Common dishes
Fried shrimps in oil

Learn how to cook Fried shrimps in oil with Hot dishes and Seafood.

Hot dishes Seafood
Crystal Shrimp

Learn how to cook Crystal Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried river shrimp in oil

Learn how to cook Fried river shrimp in oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried prawns with two peppers

Prawns are delicious no matter how you eat them. This time, I boiled the shrimps in a hot water pot, added steamed fish soy sauce, and stir-fried them with chili peppers. The taste was very delicious. It's a little lighter than braised prawns, and it's also a quick meal. Ingredients: 200 grams of Rocher shrimp Ingredients: 10 grams of red pepper, 10 grams of green pepper, 5 grams of ginger, 5 grams of green onions, 5 grams of garlic, 2 teaspoons of light soy sauce, 2 teaspoons of soy sauce for steamed fish, 1/3 teaspoon of starch, 1 teaspoon of cooking wine, a little refined salt, appropriate amount of cooking oil

Hot dishes Seafood
Fried pumpkin flowers

This is a trial of Jiusan sunflower seed oil, but I feel that the things fried with this oil are quite fragrant and taste quite good~

Snacks children
Shanghai Side Dishes [Sixi Roasted Bran]

[Sixi Roasted Braan] is a classic side dish in Shanghai. Almost every Shanghainese family can make this dish. The ingredients used in this dish are all dry goods. You can prepare some at home. You can make it anytime you want. It is very convenient. It is also a must-have cold dish on the family table during the Chinese New Year. Because there are water-haired black fungus, water-haired mushrooms, and enoki, with the word "Fa", it is a popular New Year dish with a beautiful meaning. This dish has a typical Shanghai salty and sweet taste. All the ingredients have fully absorbed the flavor of the soup. The attractive color and the wonderful mellow taste are a good side dish to go with wine and meals

Hot dishes Autumn Recipes
Chicken slices with assorted vegetables and hibiscus

Hibiscus chicken slices are so named because they resemble hibiscus, are white and tender. It is one of the representative dishes in Shandong cuisine. The traditional Shandong cuisine method is to use egg white to release the minced chicken bit by bit, and then put it into warm oil with a frying spoon and slowly pull it into a sheet. This requires a very high level of chefs. What I used today is another production method, using minced chicken and hard foamed egg white. The finished product tastes salty and fresh, and the texture is equally soft, tender and smooth. As for the side dishes, there are also many kinds. You can use ham, carrot slices, mushrooms, cucumbers, bamboo shoot slices, vegetable bladders, tomatoes, etc. You can mix it with whatever you have on hand. If there is no broth, you can use water instead.

Hot dishes Common dishes
King Oyster Mushroom in Tomato Sauce

I quite like cooking with tomato sauce. Since trying Heinz ketchup, I often buy this brand of ketchup. Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. I have made this King Oyster Mushroom in Tomato Sauce several times and it is very popular. The ingredients and seasonings are so simple yet delicious and eye-catching. This time I got a new set of simple, elegant and elegant tableware, and I thought of the King Oyster Mushroom in Tomato Sauce again. The arrangement is quite refreshing.

Hot dishes Common dishes
Four fresh roasted bran

I have loved eating Shanghai Meilin’s four-fresh roast bran since I was a child, and this habit has never changed. It's just that now I don't buy canned four-fresh roasted bran very often, but prefer to make it at home. Moreover, the homemade four-fresh braised bran can be eaten right away. Not only does it have no additives such as preservatives, it also tastes more delicious. The canned taste is sweet. If you like this taste, you can add more sugar. If you don't like the sweetness, you can reduce the amount of sugar and adjust it to your favorite taste. The Chinese New Year is coming soon, and it’s also very good to use this to make New Year dishes

Hot dishes Preparing meals
Braised Fish Nuggets

The fish pieces were cut a little too small and didn’t look very good! But the taste is great, spicy and delicious!

Hot dishes old man
【Oil-free braised pork】

Braised pork is a national delicacy. There are hundreds of ways to make it, and each one has its own unique production techniques. Today's method is both simple and delicious, without adding a drop of oil from beginning to end, and the production method only has one word: boil! After making it, my family members said it was delicious as soon as they tasted it! When you are making it, you can also add some dried flower mushrooms, which can not only increase the flavor, enrich the taste, but also absorb some of the fat, making it more delicious and healthy!

Hot dishes Chinese banquet
Pickled Pork Stewed Spring Bamboo Shoots

It’s the spring bamboo shoots season, fresh and nutritious. Looking for some ingredients to share, there just happened to be a few pieces of golden bacon sent by friends in the refrigerator in the refrigerator. Bacon meets spring bamboo shoots = pickled and delicious.

Hot dishes Zhejiang cuisine
Pickled fresh food

This season we have a local seasonal dish called Jian Du Xian, which is stewed with fresh meat, fresh pork belly and spring bamboo shoots!

Hot dishes old man
Soup dumplings

The soup dumplings in Kaifeng, Henan are very famous, especially the soup dumplings on the first floor are even more famous. The store is often overcrowded and it is hard to find one. Although everyone has a secret recipe, the general method is the same, but the ingredients are different. If you make it at home, you can't make it like the one on the first floor, but based on your cooking experience, the filling tastes very good, and the soup bursts out when you take a bite. It's just as delicious.

Staple food Pasta
Gluten stuffed meat

Learn how to cook Gluten stuffed meat with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Braised pork with taro

There are many ways to make braised pork, and the braised pork made with taro and pork belly is a perfect match. Taro is rich in nutrients and has good color, aroma and taste. It is called the king of vegetables. When cooked with pork belly, it is fragrant but not greasy, crispy but not rotten. It has always been a must-have dish at festivals and festive banquets. The cooked meat does not feel greasy in your mouth at all. It is fat and thin, sweet and soft. The taro has soaked up the aroma of the gravy, and after being simmered slowly over a low fire, it becomes pink and glutinous, melting in your mouth, and extremely delicious. When a plate of braised pork is placed on the table, I often pick the taro first and then eat the meat. I really can’t tell which one is more delicious.

Hot dishes Maternity
Heat-clearing and summer-relieving vegetables---Bitter Melon Omelette

The supplements in autumn should be mainly clear and tonic. Except for those with yang deficiency constitution, do not eat too much warm food or medicine, such as mutton, dog meat, ginseng, velvet antler, cinnamon, etc., otherwise it will easily aggravate autumn dryness. Although it is already the beginning of autumn, there is still a lot of heat and dampness, which damages the kidney qi and traps the spleen and stomach. Eating bitter food can replenish qi and strengthen the kidneys, strengthen the spleen and remove dampness, and balance the body's functions. Bitter melon is undoubtedly the representative of bitter food. It can not only clear away heat and purge fire, relieve heat and troubles, clear the mind and improve eyesight, replenish qi and strengthen yang, but it is also a longevity food with all-round nutritional value.

Snacks Common dishes
braised pork

Unfried sugar-colored braised pork

Hot dishes Common dishes
Scallion oil noodles

Learn how to cook Scallion oil noodles with Noodles and Local cuisine.

Noodles Local cuisine
The phoenix returns to its nest

This is the third time I’ve made this dish, so I’ll try again.

Hot dishes Anhui cuisine
Fish head and tofu soup

Learn how to cook Fish head and tofu soup with Soups and Seafood.

Soups Seafood
Hangzhou pepper chicken fillet

Using slightly spicy Hangzhou pepper, I cooked a plate of tender chicken tenders for my children, which was quite delicious with rice.

Hot dishes old man
Fried river shrimp in oil

Learn how to cook Fried river shrimp in oil with Hot dishes and Local cuisine.

Hot dishes Local cuisine
Dongpo Pork

Learn how to cook Dongpo Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
【Chongming】Chongming cake with egg and rice wine

At the end of the year, my sister from Chongming, my hometown, sent me their local Chongming cake. Chongming cake is one of the traditional pastries and specialty snacks in Chongming area of Shanghai. There are two kinds of sponge cake and hard cake. The ingredients are carefully selected, the ratio is reasonable, the sweetness is moderate, the pulp is appropriate, the cooking is scientific, the flavor is fragrant and the mouth is loose, glutinous but not sticky, and it is sold well both inside and outside the island. I asked my sister how to eat this Chongming cake. She said that it is very authentic to eat it with rice wine and rice. Adding an egg into it is their special snack for entertaining guests there. So I followed suit and took one, and it tasted really great.

Soups Breakfast
Dried duck gizzards in salted water

It can be paired with wine or soaked in rice as a snack. An appetizing and refreshing side dish

Hot dishes children
Steamed hairy crab

Steaming is the most classic way to cook hairy crabs. This method can best highlight the original flavor of the crab and retain the essence of the crab to the greatest extent. It is also the tastiest and simplest method.

Hot dishes Common dishes
Afternoon dessert: Sticky glutinous rice cakes

Glutinous rice is sweet and flat in nature, can warm the spleen and stomach, and replenish the middle qi. It has a certain effect on relieving spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea. Therefore, there is an ancient saying that glutinous rice porridge is a wonderful product for warming and nourishing stomach qi

Staple food Snacks
Braised pork with yam

Learn how to cook Braised pork with yam with Hot dishes and Pregnant women.

Hot dishes Pregnant women
Self-fried Shanghai-style spicy pork toppings

It can be used with noodles, soup noodles, rice, porridge, or eaten in steamed buns. The sweetness and spiciness can be adjusted according to your own preferences when seasoning later.

Hot dishes old man
braised pork

Very simple steps to complete a pot of braised pork. The first meal consisted of white rice and two vegetarian dishes. When eating the second meal, add a few pieces of carrots, potatoes, cabbage, and a handful of vermicelli, and another simple and delicious meal is born. Braised pork is something you never get tired of eating!

Hot dishes Private kitchen
【Shanghai】Silk rice cake

Rice cakes, fried dough sticks, soy milk, and flatbreads are the favorite breakfasts of Shanghainese people. As one of the Four King Kongs, rice cakes have a golden outer layer and a white soft glutinous rice cake inside. They taste fragrant and crispy, and when eaten in the mouth, they are crispy, salty, and fresh. I often make rice cakes from the leftovers of the day, which not only solves the problem of leftovers but also prepares breakfast for the next day. Nowadays, many Chinese restaurants make rice cakes into dim sum, with more elaborate cooking methods and richer raw materials. If you want to enjoy a Shanghai-style breakfast without too much complexity, just cook more! ! !

Snacks Breakfast
Chicken slices with tomato sauce and hibiscus

Learn how to cook Chicken slices with tomato sauce and hibiscus with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried Xiao Long Bao

It is another famous Jiangnan dish that is as famous as Siomai. Although it takes a little time to make, the delicious and juicy texture that is charred on the outside and tender on the inside still makes you feel that all the efforts are worth it.

Staple food Pasta
Our braised mutton

The weather is extremely cold during the severe cold. Eating some warm and tonic mutton is very good for the body. Mutton is the best among the meat dishes in our local area. Kaishi refers to eating mutton. Of course, mutton is also indispensable for meat dishes on New Year’s Eve dinner. Our braised mutton is our favorite. It is delicious and has a hint of sweetness. If you like it, you can try it.

Hot dishes Maternity
No meat, no joy----braised pork served with dignity

Braised pork is a popular dish. When the sweet and soft three-layer meat enters your mouth, the feeling of satisfaction is irreplaceable. Today, in the harsh winter, I offer you this tall version of braised pork.

Hot dishes Maternity
Huadiao Drunken Chicken Roll——Jiuyang Zhishi

Before the wine in his mouth could be swallowed down his throat, the cup was filled with uncle's saliva flying everywhere: Where can I get a good job? How much is the salary? The dining table in front of me is not small and my head is bigger on my shoulders. Uncle, don’t always worry about my salary. Come, I’ll treat you to a Huadiao Drunken Chicken Roll to make sure you eat my food. I forgot my card. I’m so drunk that I only think about whether my next meal will taste like this

Hot dishes Home cooking

Changshu Beggar’s Chicken

Soup dumplings

Steamed hairy crab

Scallion oil noodles

The old Shanghai flavor "Hairy Crab with Oil Sauce" has the sauce flavor

Huadiao Drunken Chicken

Crab Meat Xiao Long Bao

Shanghai Braised Pork

Shanghai Xiao Long Bao

Shanghai style [braised shrimp] - a cool summer side dish, perfect as a meal or snack

Simple yet perfect--garlic and scallion noodles

Five-spice smoked fish

Braised Chicken

Soybean and pig tail stew

West Lake Pork Swallow Stir-fried Cabbage

braised pork

Stir-fried Dongpo Pork with Salted Radish and Garlic

Stir-fried diced pork with lotus pond

Braised pork with braised eggs

Fried river shrimp in oil

A delicacy you can’t miss in spring – Pickled Fresh Food

Broccoli with Oyster Sauce

Shanghai cold noodles

Local dish with thick oily red sauce [Grandma’s Braised Pork]

Grape fish with tomato sauce

Steamed pumpkin with honey

Soup dumplings

Steamed hairy crab

Pickled fresh food

Sweet and Sour Pork Ribs

Pickled fresh food

braised pork

【Steamed Hairy Crab】----A must-have food during the National Day holiday

Scrambled Eggs with King Oyster Mushroom and Tomato

Red Grain Chicken—Automatic Cooking Pot Recipe

Scallion oil noodles

【Shanghai】Shanghai Vegetable Rice

Chicken with distiller's grains

[Stewed Beef Vermicelli Soup]

Braised Pork and Okra

Shanghai style - pork ribs rice cake

【Fried Crayfish】---Mini version of Crayfish with fresh flavor and calcium supplement

【Shanghai】Meat floss and cucumber egg rolls

Candied Kumquats

Royal Concubine Drunken Chicken

Steamed shrimp with garlic vermicelli

Drunken Chicken—Automatic cooking pot operation

Shanghai fried pork chop

braised pork

Beer drunk chicken wings

Fried buns

Local meatballs

Pickled fresh food

Shanghai cold noodles

【Shanghai】Soy Sauce Pork

Steamed Pork

Secret liqueur

Honey Juice Sixi Baked Bran

Steamed Dumplings——West Lake Pork

【Shanghai】Cao Tou Circle

braised pork

Shanghai fried fish (also called smoked fish)

Shanghai Vegetable Rice Xiaokang Version

Hibiscus Chicken Slices

Abalone Sauce Tofu

Steamed Tofu with Mushrooms

Tuna Rice Cake

【Pumpkin Cake with Bean Paste Filling】

Sugar Osmanthus

Pickled fresh food

Fried shrimps in oil

Upgraded version of pickled pork

Sixi Roast Braised Braised Rice—Classic Shanghainese Dishes

Scallion oil noodles

Pan-fried buns with chicken sauce

Less oil version of braised pork

Scallion oil noodles

Sweet and Sour Pork Ribs

Fried buns

Fried river shrimp in oil