Chicken with distiller's grains

Chicken with distiller's grains

Overview

Elders say that girls should eat chicken wine to replenish their vitality after a special period. Let’s cook chicken with distiller’s grains to replenish it today! The ginger is spicy, the sake lees is sweet, the chicken is tender and delicious (✪▽✪)

Tags

Ingredients

Steps

  1. Peel and shred ginger

    Chicken with distiller's grains step 1

  2. Chop the chicken legs into pieces and soak them in boiling water to remove the blood

    Chicken with distiller's grains step 2

  3. The lees are ready

    Chicken with distiller's grains step 3

  4. Add shredded ginger and chicken thigh meat into the pot and stir-fry

    Chicken with distiller's grains step 4

  5. Add half a bowl of water

    Chicken with distiller's grains step 5

  6. Cover the pot, turn to medium heat and cook

    Chicken with distiller's grains step 6

  7. Cook until the chicken is cooked through and the water has dried out.

    Chicken with distiller's grains step 7

  8. Pour in the lees

    Chicken with distiller's grains step 8

  9. Cover the pot, bring to a boil and then turn off the heat.

    Chicken with distiller's grains step 9