Recipes tagged "Liquor lees"
33 recipes found
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Crab claws with lees
Learn how to cook Crab claws with lees with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Bad edamame
The simplest dishes.
Cold dishes Home cooking -
Braised duck
Learn how to cook Braised duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised dog meat with Hakka spices
Dog meat is the first choice for nourishment in winter. The following recipe is often used by our Hakka people. It is very fragrant and is loved by the whole family. The color of the finished product is much prettier than the one in the picture, but due to the rainy weather, the picture was not very attractive.
Hot dishes Hakka cuisine -
Rice wine lees and egg custard
The most delicious and nutritious breakfast cooked by my mother-in-law during confinement.
Snacks Clear water -
Chicken feet with distiller's grains
Regular home-cooked side dishes
Snacks Chicken feet -
Braised Hairtail Fish
Learn how to cook Braised Hairtail Fish with Hot dishes and Garlic.
Hot dishes Garlic -
Flax and buckwheat steamed cake with distiller’s grains
It’s still distiller’s grains used to make liquor, or it’s the linseed oil residue powder left after oil extraction. This time, combine them and make a cake. It’s boring to make white noodles all the time. Let’s get some buckwheat noodles and make them again. However, there are sweet buckwheat and tartary buckwheat, which one should you buy? Logically speaking, tartary buckwheat seems to be the health food that is highly praised nowadays. All buckwheat steamed buns sold in the market seem to be tartary buckwheat. But let’s try the sweet buckwheat first. The hair cake with buckwheat and linseed oil residue powder looks dark, but because of the presence of linseed oil residue powder, it adds a smooth taste.
pastries Baking powder -
Chicken with distiller's grains
Elders say that girls should eat chicken wine to replenish their vitality after a special period. Let’s cook chicken with distiller’s grains to replenish it today! The ginger is spicy, the sake lees is sweet, the chicken is tender and delicious (✪▽✪)
Hot dishes Local cuisine -
Jiangnan specialty ~ Shengzhou bad meat
Shengzhou braised pork is a traditional Han Chinese dish in Shengzhou, Zhejiang. The local bad meat in Shengzhou is made using the dry method, which is different from the wet bad meat in Hangzhou and Nanjing. The dried pork is fragrant and waxy, not greasy or greasy, and can be eaten as a cold dish or steamed, both are delicious. In addition to minced pork, you can also minced duck feet, minced chicken gizzards, minced duck gizzards, minced chicken, minced duck meat, minced beef liver, etc. ~
Cold dishes Chinese banquet -
Liquor lees blossom steamed buns
Everything will be done if it is planned, and if it is not planned, it will not be done. That's exactly right. Know the baking tasks as early as possible and arrange them accordingly. You can also take advantage of the free time to make some steamed buns with lees. Not everyone has the scraps left over from brewing lees to make liquor. The distiller's grains can be used to make feed, and presumably can also be used to feed people. It is said that there is a kind of cake called distiller's grain cake, but I don't know whether this distiller's grain is that distiller's grain, and I don't know how to make it. One day, I had an idea and decided to try what it felt like to make steamed buns with fermented lees. Originally I wanted to add yeast for fermentation, but the lees seems to be already sour. Will using yeast make it more sour? I had an idea again and borrowed the method of muffin cake, using only baking powder and baking soda to create a fluffy texture. Add a little more sugar to adjust the taste. It seems to work pretty well. It is probably not something that most people would like to eat. . . . .
Staple food Pasta -
Bad-flavored yellow croaker
Red glutinous rice is produced in Fujian Province. In the final stage of making red yeast wine, the fermented derivatives are screened out and the residue left after the wine is distiller's grains (i.e. red grains), which are recycled into food additives. It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. It also has valuable natural red pigments and is a precious, delicious and healthy natural food. Using red glutinous rice as an ingredient to cook dishes is a major feature of Chinese cuisine. Red glutinous rice has the functions of antiseptic and fishy removal, increasing aroma, umami and color. There are more than a dozen cooking methods used in dishes, such as boiled glutinous rice, pulled glutinous rice, fried glutinous rice, red glutinous rice, drunken glutinous rice, and fried glutinous rice.
Hot dishes Home cooking -
Braised pork trotters with wine lees
Learn how to cook Braised pork trotters with wine lees with Hot dishes and Home cooking.
Hot dishes Home cooking -
Exotic Hawthorn Rice Wine Sweet Appetizer Soup
Kiwi fruit is sweet, sour and cold in nature and has the effects of relieving fever, quenching thirst, relieving stranguria and strengthening the stomach. It can treat diseases such as fever, thirst, jaundice, vomiting, diarrhea, stranguria, joint pain and other diseases, and it also has anti-aging effects.
Soups Home cooking -
Red bean and osmanthus wine stuffed rice dumplings
Cold weather is the perfect time to have a bowl of hot and sweet Yuanxiao. The Yuanxiao I made today is one of my favorites. It has the fragrance of osmanthus and the sweetness of fermented rice. The soft and glutinous Yuanxiao and the warm red beans not only nourish the blood but also warm the stomach. In fact, it is also very suitable for mothers who are in confinement. It is a very tonic sweet soup,
Dessert children -
A different method - Fried snails with cumin
Different from ordinary fried snails, cumin grains are used. I also used distiller’s lees and learned to fry it using the method I saw on TV. It tasted really good.
Hot dishes Balsamic vinegar -
Lean Meat Soup
Learn how to cook Lean Meat Soup with Soups and Home cooking.
Soups Home cooking -
Liquor lees made cake
It’s still distiller’s grains, another way of doing it. Add a little less flour, make the dough thinner, and use the method of making cakes. Will it be soft and moist? Thin dough is not convenient to put directly on the basket, so of course you need to use a mold. Suddenly I realized that I was a little silly. I could use a shallower mold so that it would not appear low due to too little content. However, it was finally successful.
pastries Baking powder -
(Fujian cuisine) Chicken with distiller's grains
Green red wine is a traditional rice wine variety characteristic of Fuzhou, Fujian Province. It uses Fujian's unique Gutian red yeast rice as the saccharification fermentation agent, selects the best glutinous rice, and mixes it with the secret medicine white yeast. It is brewed according to traditional techniques and modern biotechnology. It is amber in color and has a smooth and long taste. Generally, Fuzhou people like to add green and red wine to things like chicken, duck, ribs, pig's trotters, etc., or stew or pot them, which gives them a mellow taste and rich nutrition. For example, when a woman is in confinement, she eats native chicken stewed in green and red wine.
Hot dishes Fujian cuisine -
Crucian carp segments with distiller’s grains
My husband's friend came from Nanjing and brought a crucian carp weighing more than 3 pounds, saying it was a crucian carp from across the river in Changzhou. The largest crucian carp we have here is just over 1 kilogram, and this one is really big - cut off the head and tail of the crucian carp and stew it in frozen tofu soup, and braise the middle part with wine lees. This is my husband's favorite dish to go with wine.
Hot dishes Seafood -
Fragrant olive oil pork floss
The meat floss made with distiller's lees has a very good smell, and the light aroma of distiller's lees can remove the meaty smell. Meat floss has always been a favorite of children, but I have always been lazy and dislike making meat floss. When it comes to making meat floss, I hate it and even protest. Yesterday, when I finished tearing the meat loose, it took me 2 hours. This is the stupidest method. You can cut the meat into small pieces and press it with a rolling pin. If it is not enough, you can use a food processor to beat it, and everything will be fine, right? I was looking for something to do, so I didn’t cut it into small pieces and made it by hand. You are so stupid. When you make it again in the future, you have to cut it into small pieces and roll it with a rolling pin. Just tear it up with your hands. 2 hours is not a short time and you can do a lot of things? It was quite painful after tearing off the thumb, but the finished product of the floss was quite effective. Pour in olive oil to make it crispier and fluffier. Adding olive oil will be healthier. If there is no olive oil, you can use other oils instead.
Snacks Common dishes -
Braised pork with lees
Learn how to cook Braised pork with lees with Hot dishes and Home cooking.
Hot dishes Home cooking -
Small crucian carp with distiller’s grains
By the way, this small crucian carp with distiller's grains was made a few days ago. Because I haven't had time to sort it out, it's just sitting on the hard drive. These days are the Qingming Festival holiday, and the baby went to grandma's house, so I had time to sit down and quietly post recipes. Cooking small crucian carp with wine lees is also a traditional dish in Qidong. I feel that the distiller's grains and fish are cooked together, and they really complement each other. If you put the prepared distiller's grains crucian carp in the refrigerator for a while, it will be even more delicious.
Hot dishes Home cooking -
【Fragrant fermented chicken】
By the way, the wine grains that are as red as agate in my house are specially left over when making bad fish during the Chinese New Year! The color is like agate, and the taste is mellow. Whether it is used for stir-fried clams, clams, spring bamboo shoots, minced meat, or minced chicken and duck, the taste is excellent! For some reason, the wine grains during the Chinese New Year have a particularly special mellow aroma. Maybe it is because of the low temperature when it is made, or simply because it is a special thing for the Chinese New Year. Anyway, it is a special treasure. Every year, I buy a lot of distiller's grains during the Chinese New Year. Except for the Fuzhou marinated fish and fried marinated eel that I want to make during the Chinese New Year, I divide the rest into several portions and store them in the freezer of the refrigerator. I will use them in dishes until spring. While tasting the delicious food, I can also feel the warm companionship of {New Year}!
Hot dishes Local cuisine -
Red dates glutinous rice balls boiled with fermented glutinous rice
Northern women drink millet during confinement, while southern women eat distiller's grains during confinement, also known as fermented glutinous rice. Eating more of it can help blood circulation, promote metabolism, and has the effects of nourishing blood and beauty, relaxing muscles and muscles, strengthening the body and prolonging life, so it is better to brew more to replenish qi and blood in cold weather.
Snacks children -
Braised old duck with ginger
The coldest weather since the beginning of winter, I really want to eat steaming food. My husband brought the old Fan duck from home, specially took out a new knife to chop the duck meat, added home-grown old ginger, and started making it. Since I didn’t think of taking pictures at the beginning, there is no photo of the raw duck meat in the front. I used the ingredients according to my usual It doesn’t matter if you want it to be salty, or more ginger if you want it. I also add some other ingredients, but the main flavor is still ginger, which is suitable for this weather and very stomach-warming. This dish is slightly modified according to the Hakka flavor. It is very fragrant. If you are interested, you can refer to it. If you like spicy food, you can also add chili pepper.
Hot dishes Lao Ya -
Fried Beef Coated Flower Head
Beef coating, a great tonic, divided into two parts: coating and flower heads. The flower heads are easy to cook and slightly pink. The coating skin is smooth and crispy, but a little tough, so it needs to be processed separately.
Hot dishes Home cooking -
Liquor lees and egg drop soup
The aroma of wine and egg are blended together to make it sweet, nutritious and beautiful.
Soups Home cooking -
Braised fish with sake lees
Learn how to cook Braised fish with sake lees with Hot dishes and Chili powder.
Hot dishes Chili powder -
Pumpkin meatballs with sake lees
Learn how to cook Pumpkin meatballs with sake lees with Snacks and Home cooking.
Snacks Home cooking -
Hairtail fish with distiller’s grains
An alternative way to eat hairtail, braised hairtail with distiller's grains, is more delicious. It uses distiller's grains and even saves cooking wine. The hairtail fish with sake lees is a very popular dish on my family’s dining table. It goes well with rice and I end up eating an extra bowl of rice without even realizing it
Hot dishes Home cooking -
Chilled fruit rice dumplings with distiller’s grains
My colleagues made yellow peach glutinous rice balls, and I used my favorite fruits, apples and watermelons.
Dessert Apple -
Egg pickled with sake lees
Learn how to cook Egg pickled with sake lees with Private kitchen and Homemade rice wine.
Private kitchen Homemade rice wine