Braised Hairtail Fish

Overview

How to cook Braised Hairtail Fish at home

Tags

• hot dishes
• garlic
• hairtail
• light soy sauce
• liquor lees
• oil
• onions
• sugar
• ginger

Ingredients

Steps

1. 1 One fresh hairtail fish

   

2. 2 Remove the head and tail fish intestines and cut into long sections

   

3. 3 Heat oil in a pan, add minced ginger and garlic and stir-fry until fragrant, pour in light soy sauce, distiller's grains (rice grains from home-brewed rice wine marinated with salt), add water and bring to a boil

   

4. 4 Pour in the hairtail and cook until the juice is reduced

   

5. 5 Arrange on a plate and dry with chopped green onion