Recipes tagged "Hairtail"

300 recipes found

Crispy fried hairtail

Learn how to cook Crispy fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt and pepper fish

Hairtail fish is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other mineral elements necessary for the human body, as well as a variety of vitamins. It has a sweet taste and has the functions of warming the stomach, rejuvenating the skin, nourishing qi, nourishing blood, relaxing muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, improving energy and nourishing the mind. In addition, pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; elderly people eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, and their hair can be long and dark. This shows that hairtail is an ideal nourishing food for the elderly, children, and pregnant women

Hot dishes Home cooking
Fragrant hairtail grill

Usually, most hairtails are fried, braised, etc. If you eat too much, your taste buds will inevitably be picky. Today’s dish is a change from the usual method. Dried mushrooms soaked in water are stewed together, so that the hairtail absorbs the strong aroma of the mushrooms. The finished product is surprisingly delicious.

Hot dishes Home cooking
【Onion-flavored Hairtail Fish Soup】Nourishment and good nutrition

Winter is the season for hairtail fish. Hairtail has thick and thin meat, with more fat concentrated in the outer layer. It is delicious and has fewer spines, but there are small free spines on the abdomen. Hairtail is warm in nature, sweet and salty in taste, and returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. I originally wanted to fry it and then stew it, but I thought it would be too troublesome and the weather is cold. I just boil it in water and drink it with fish soup.

Soups Home cooking
Air fryer version of fried hairtail

I went to the supermarket that day and saw many people rushing to buy bagged hairtail fish. It looked good, so I bought a bag. Hey, when I got home and thawed it, I took another look. This fish must be a little narrow! The braised pork is not delicious, and the thorns are not enough! Just in time, I participated in the Food World Baking Event and won this air fryer. What a great prize! Today I will use the air fryer to make this fried hairtail! Unexpectedly, it saves time and fuel and tastes really good! Now my mother no longer has to worry about me not being able to cook narrow band fish!

Hot dishes Home cooking
Homemade stewed hairtail

The sauce is rich in flavor, very homemade, delicious and goes very well with meals.

Hot dishes Home cooking
Braised hairtail fish

The DHA in hairtail fish has a very good effect on brain development, so the elderly and children should eat more fish, which can improve memory. Pregnant women should also eat more fish for the benefit of their babies.

Hot dishes Home cooking
Delicious and delicious to go with rice: braised hairtail

Learn how to cook Delicious and delicious to go with rice: braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
【Yantai】Braised Hairtail Fish

The most popular way to cook hairtail at my house is to coat it in batter and fry it, or deep-fry it. There are very few ways to braise it, because it will be very fishy if not handled well; in addition, the fish meat is easy to break, and the fish bones are everywhere after cooking, making it very difficult to eat. The hairtail I bought this time was larger and easier to handle, so I made braised flavor. The method of frying first and then roasting can effectively remove the fishy smell. Simmering over low heat allows the hairtail to slowly absorb the flavor. Hairtail fish is rich in nutrients and contains a variety of mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. Pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; the elderly eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, and their hair can be long and dark.

Hot dishes Home cooking
Spicy hairtail

Hairtail is warm in nature, sweet and salty in taste; it returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body.

Hot dishes Home cooking
Dry pot hairtail fish

Learn how to cook Dry pot hairtail fish with Hot dishes and Beer.

Hot dishes Beer
Hairtail fish in tomato sauce

This is the most authentic Jiangnan flavor of hairtail fish in tomato sauce! The baking method is extremely simple and suitable for home production.

Hot dishes Aged vinegar
Garlic hairtail fish

Hairtail is one of the most common sea fish on people’s tables. It has fewer thorns, less fishy smell, and the meat is plump and delicious. It’s delicious no matter how you cook it. Fatty uses a garlic-flavored technique to prepare hairtail, which tastes very delicious.

Snacks Home cooking
【Shaanxi】Kung Pao Boneless Hairtail

Kung Pao Boneless Hairtail is a dish made after the recipe of Kung Pao Chicken. The hairtail is first deboned and then deep-fried in oil, and then cooked in sauce. It has a sweet and spicy taste and goes very well with rice. It is a good dish for families with elderly people.

Hot dishes Home cooking
Sweet and sour braised hairtail

Sweet, sour and salty, it tastes great...

Hot dishes Home cooking
Braised hairtail fish

Braised hairtail fish is the most common dish in our family. Hairtail fish contains a variety of unsaturated fatty acids, which can significantly lower cholesterol, especially for middle-aged and elderly people. So it is delicious, nutritious and healthy, and the method is simple; it is a rare and delicious home-cooked dish. Today I will introduce to you how to cook braised hairtail at home.

Hot dishes Chili
Grilled hairtail

I have posted a lot of hairtail recipes before. Because I use fresh hairtail, it is very simple for me to make. However, a friend said that it is always not done well. Either the skin breaks or sticks to the pan. Some of them turn into a pot of porridge when they are ready, or the sweetness and saltiness are not well controlled, which is a waste of a good fish. Based on these reasons for failure, I also tried to make it with frozen hairtail several times, and gradually found the reasons for everyone's failure. In this article, I will talk about it in detail.

Hot dishes Home cooking
【Tianjin】Grilled hairtail with salt and pepper

Among sea fish, hairtail is a favorite of many people, and my family likes to eat hairtail very much. Today's hairtail is not very wide, so it is best eaten fried. Usually, you only need to marinate the hairtail with salt for a while before frying it until it is fried. However, this time I added some Sichuan peppercorns to marinate it, which can remove the fishy smell and add fragrance to the hairtail, giving it a unique taste.

Hot dishes Home cooking
Fried hairtail

Hairtail fish is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. Hairtail fish is warm in nature and sweet in taste. It has the effects of warming the stomach, rejuvenating the skin, nourishing qi, nourishing blood, toning, strengthening the heart and kidneys, relaxing muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, and improving the spirit and spirit. Fried hairtail is the most common way to make hairtail in my family. It is simple and everyone likes it.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried hairtail

Fragrant

Hot dishes Home cooking
Dry Fried Hairtail

The supermarket is on sale. A bag of hairtail fish costs 9.9 yuan. It is said to come from the East China Sea. Although it is thinner, after being marinated and fried, the finished product still tastes good.

Hot dishes Home cooking
Sweet and sour hairtail fish

Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Toothpick Hairtail Fish

I believe many people have eaten toothpick meat, but toothpick hairtail fish may be rare. It was also my first time to make it, but the preparation methods are similar. Hairtail is very convenient to eat after deboning. All you eat in your mouth is meat. You don’t have to worry about getting stuck in the spines because you can’t eat it out at all. The fried fish bones are crispy and fragrant, especially delicious.

Hot dishes Home cooking
Hairtail fish in crispy sauce

Learn how to cook Hairtail fish in crispy sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Hairtail Fish

Hairtail is a fish often eaten in winter. It is rich in nutrients and unique in taste, and is deeply loved by people. The fat content of hairtail is higher than that of ordinary fish, and most of it is unsaturated fatty acid. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol; 2. The scales and silvery white oil layer of hairtail also contain an anti-cancer ingredient, 6-thioguanine, which is beneficial in the auxiliary treatment of leukemia, gastric cancer, lymphoma, etc.; 3. Regular consumption of hairtail has the effect of replenishing the five internal organs; 4. Hairtail fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair and strengthening the body. People with skin allergies or skin diseases should eat with caution. This dish is what I grew up eating and is my mother’s specialty. Follow me and do it.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour hairtail fish

Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried hairtail

My niece is staying for a few days during the summer vacation. For health reasons, I have never bought her any snacks. When I went to the supermarket to buy food today, I deliberately asked her what snacks she wanted to eat. She replied, "Can't you make it?" Yesterday I ate all the fried hairtail for snacks!

Hot dishes Home cooking
Braised hairtail with golden garlic

Braised Hairtail with Golden Garlic is very simple to make. It uses fresh hairtail and is marinated-fried-roasted. It can be prepared in minutes. It is a quick and easy meal for office workers.

Hot dishes Seafood
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried hairtail

Learn how to cook Fried hairtail with Snacks and Home cooking.

Snacks Home cooking
Pan-fried Crispy Leather Fish

Whether it's braised, steamed, dry-roasted, sweet and sour, or fried, my family and I love to eat hairtail fish. Today I'm going to make the medium-crispy hairtail fish with a crispy skin

Hot dishes Cooking wine
Fried Hairtail Fish

Fried hairtail fish is a great dish to go with rice. It is golden in appearance and crispy on the outside and tender on the inside. Paired with a bowl of soft and delicious rice, it is a simple and delicious meal.

Hot dishes Home cooking
Braised hairtail fish

Hairtail is my favorite fish, whether it is grilled, fried or steamed. Hairtail fish has high nutritional value, including protein, trace elements and vitamins. It is an ideal nourishing food for the elderly, children, and pregnant women.

Hot dishes Home cooking
Fried hairtail

There are only a few pieces of hairtail left at home, so let’s fry them for the children to eat alone. It tastes good.

Hot dishes Egg
【Liaoning】Private grilled fish

I have been fond of food for so many years, and I have also figured out my own method of cooking and stewing fish. My son loves the fish I make the most. If you like it, just check it out;

Hot dishes Home cooking
Braised hairtail with pickled pepper

I have loved fish since I was a child, and I have a special liking for fish. Pickled pepper hairtail was one of my mother's favorite dishes when I was a child. Now that my mother doesn't cook, this dish of pickled pepper hairtail rarely appears on my dining table. Today, I suddenly remembered that I haven't eaten this flavor in a long time. My mouth watered just thinking about it. I hurriedly went out and bought 2 hairtail fish. I cooked it at home, but I couldn't make it taste like my mom. My mom told me that adding vinegar when cooking fish can also hydrolyze the rich protein in the fish under the action of acid, which not only generates many amino acids with umami characteristics, but also softens the bones and spines of the fish and converts them into calcium acetate during the cooking process. Calcium acetate is easily soluble in water, making it easy for the body to absorb and improving the utilization rate of calcium

Hot dishes Home cooking
Vinegar braised hairtail

Let’s share a dish of braised hairtail fish in vinegar, which is perfect for nourishing food in autumn and winter. The meat is tender and fragrant, sweet and sour, it is an appetizer and can be eaten in a few minutes. The whole family loves this bite. We cook more at a time and don’t eat less.

Hot dishes Home cooking
Sweet and sour hairtail fish

Learn how to cook Sweet and sour hairtail fish with Private kitchen and Cooking wine.

Private kitchen Cooking wine
Fried Hairtail Fish

I found that the hairtails in my house never break~~ Do you like hairtails? Or do you like hairtail? O(∩_∩)O Haha~~~For my hobby, the freezer layer of the refrigerator at home is basically used to store hairtail~~ I suddenly remembered a movie, the penguin's refrigerator is full of frozen sea fish, and as soon as the refrigerator door is opened, it falls down~~~ I don't know if I am a cat or a penguin~~~~(≧▽≦)/~~~ This [Fried Hairtail] is very simple. Marinate the hairtail, coat it in starch, and throw it into the pan~~ The hairtail is crispy on the outside and tender on the inside, and smells fragrant~~~ If you like hairtail, give it a try~~~

Hot dishes Home cooking
Braised hairtail fish

It is also one of the dishes for Father’s Day. I especially love cooking and eating this wood on weekdays.

Home cooking Private kitchen
Pan-fried black pepper hairtail fish

This dry-fried black pepper hairtail is made by slicing the hairtail during marinating to add more flavor. After dry-frying, the skin of the hairtail is crispy. After being sprinkled with black peppercorns, the rich black pepper flavor lingers in your mouth, making it more delicious the more you chew!

Hot dishes Home cooking
Grilled Hairtail Fish

I like hairtail, braised and pan-fried are my favorites. It was my first time to try grilled hairtail, and it felt really good. It was golden in color, crispy on the outside, tender on the inside, and very delicious. Hairtail fish is warm in nature and sweet in taste. It is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. It has the effects of warming the stomach, replenishing qi, nourishing blood, strengthening the heart and kidneys, relaxing muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, improving energy and nourishing the mind.

Hot dishes Home cooking
Braised hairtail fish

Simple and easy to cook at home

Hot dishes Home cooking
Braised hairtail fish

A simple fried hairtail fish, with a little thought and a little cooking, such as adding a slightly spicy flavor and lightly searing it with soy sauce, can become a popular dish at holiday family banquets.

Hot dishes Home cooking
Pan-fried hairtail

Learn how to cook Pan-fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetable and fish soup

This dish combines meat and vegetables. I believe it is very suitable for those of you who don’t like meat or vegetables. This way you won’t be picky about food! Great body!

Soups Home cooking
Steamed Hairtail Fish with Black Bean Sauce

I am becoming more and more fond of light and healthy dishes, and the steamed hairtail is also very delicious

Hot dishes Home cooking
Hairtail fish in tomato sauce

Learn how to cook Hairtail fish in tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic hairtail fish

The garlic flavor is strong, the spiciness brought by the small pepper is mixed with a hint of parsley, and the aftertaste is a faint sweetness in the mouth. Take a bite of the hairtail fish, and your mouth will be full of fish flavor. Children who like hairtail fish, garlic flavor, and spicy food must not miss this delicacy~~~O(∩_∩)O Haha

Hot dishes Seafood
Grilled hairtail

Hairtail is nutritious and delicious. The key is that it is easy to make and easy to eat. I grilled it with barbecue sauce today. It is really simple and delicious. I would like to share it with you.

Hot dishes Home cooking
Salt and pepper fried hairtail

Hairtail is delicious and easy to cook. The hairtail pieces this time are not big, but the meat is plump, fresh and clean, so I choose to dry fry it and sprinkle with pepper and salt. It is simple, delicious, crispy and delicious. In the past, I fried the hairtail in egg liquid, but this time I wrapped it in dry starch and fried it. The effect was also good, both to prevent the hairtail from being fried.

Hot dishes Home cooking
Hairtail buns

The steamed buns are amazing and a bit luxurious. They have thin skin and lots of meat. They are full of hairtail meat. As a person who doesn’t eat fish very much, I was really moved to tears. I can finally eat fish without any scruples. The wheat aroma of the dough and the salty aroma of the hairtail blend together when chewing. It is surprisingly delicious. Next time I buy hairtail, I can bargain hard and buy more, and there is a new delicious way to eat it.

Staple food Home cooking
Sweet and sour hairtail fish

Hairtail fish is rich in selenium, which can greatly reduce the incidence of liver cancer and improve intelligence. If your children are in school, you can eat more

Hot dishes Cooking wine
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Flour.

Hot dishes Flour
Braised Hairtail Fish

To make the hairtail fish more delicious, you should choose small narrow hairtail fish.

Hot dishes Aniseed
Fried hairtail

Learn how to cook Fried hairtail with Snacks and Shandong cuisine.

Snacks Shandong cuisine
Braised Hairtail with Tomato Sauce

Eating hairtail is sweet and sour. Hairtail is usually eaten fried, pan-fried, or braised. Try to make it sweet and sour, the easiest way is to use tomato sauce. It is also very simple to make. Just fry it first, then add the sauce and simmer over low heat until the flavor is delicious. Come on.

Hot dishes Home cooking
Fried hairtail fish

The hairtail fish is too small and can be fried with a layer of batter. It is crispy and delicious and goes well with wine.

Private kitchen Baking powder
Laoganma braised hairtail

The salty flavor is delicious and goes well with meals.

Hot dishes Home cooking
Braised Hairtail Fish

Learn how to cook Braised Hairtail Fish with Hot dishes and Garlic.

Hot dishes Garlic
Hairtail fish in orange juice

Today I will introduce another way to make hairtail, which has a different taste. It is still delicious. Nutritional value 1. The fat content of hairtail is higher than that of ordinary fish, and it is mostly unsaturated fatty acids. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol. 2. The scales and silvery white oil layer of hairtail also contain an anti-cancer ingredient, 6-thioguanine, which is useful in the auxiliary treatment of leukemia, gastric cancer, lymphoma, etc. 3. Regular consumption of hairtail has the effect of replenishing the five internal organs. 4. Hairtail fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair and strengthening the body. Edible effects: Hairtail is warm in nature, sweet and salty in taste; it returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. Having said so much, in general, it’s enough to say that meat with less thorns is more fragrant and delicious

Hot dishes Home cooking
[Shandong] Pan-fried hairtail

Home cooking~~fried hairtail

Hot dishes Home cooking
Salt and pepper fish

The hairtail I bought years ago was cut into small pieces and put into small bags when I put it in the refrigerator, which is convenient for storage and eating. Take it, melt it, wash it, pickle it, and you can cook it directly. During the Chinese New Year, Mima takes more photos of vegetables. She doesn’t take pictures of each dish as usual, and often takes photos of whatever she wants. Sort it out after shooting. Mima's food is a portrait of life, because her own beauty, food photography skills and equipment are not very good. It is all based on this love and love that she enjoys whatever she makes and takes pictures.

Hot dishes Home cooking
Home-cooked hairtail fish

Learn how to cook Home-cooked hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked hairtail fish

Hairtail is one of the fishes with high nutritional value. One of the dishes that my baby loves to eat very much. It is a dish that is served very often in my family. It is simple to make and tastes great!

Hot dishes Home cooking
[Stewed Hairtail Fish and Tofu]---Uncle Benshan’s specialty dish

I learned from the media that hairtail fish stewed with tofu is one of Benshan Dabu’s favorite dishes. In 2009, Uncle Benshan got seriously ill. After recovering from the illness, he went to the kitchen and personally made this hairtail fish stewed with tofu for everyone to taste. Hairtail is the most common economic fish, but it is stewed with tofu. As a person who grew up by the sea, I have never tasted it. I have never even heard of this cooking method in our small coastal town, so this time I used my own food thinking to make this hairtail stew with beans. Fu, there is no reference material, just relying on the taste of food, which may not be the same as Uncle Benshan’s cooking techniques and taste, but after tasting my own results, I feel very good about myself, so I will also record this innovative hairtail method that I have figured out in my food diary.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Garlic.

Hot dishes Garlic
Homemade stewed hairtail

My family likes to eat hairtail with tender meat, few thorns, rich nutrition and many health effects. I love to eat, so I buy it home from time to time and bake it in various ways. This home-style braised hairtail fish is a popular one.

Hot dishes Home cooking
Pan-fried hairtail

Learn how to cook Pan-fried hairtail with Side dishes and Chicken Essence.

Side dishes Chicken Essence
Braised Hairtail Beans

If you have hairtail fish from Bohai Bay + Northeastern oil beans, it will taste even better

Hot dishes Home cooking
Sweet and sour hairtail fish --- sour, sweet, spicy, delicious, nutritious and a great addition to rice

I haven’t eaten fish for a long time~~~ Hehe, I don’t know if I will become stupid because of this. I rarely bought hairtail today, haha, I quickly added some DHA~~~

Private kitchen Clear water
Braised hairtail with onions

Hairtail fish, also known as bandfish and toothed hairtail fish, belongs to the order Perciformes and the hairtail family. Hairtail contains more unsaturated fatty acids, and the fatty acid carbon chain is longer, which can lower cholesterol. It is an ideal nourishing food for the elderly, children, and pregnant women. Traditional Chinese medicine believes that it can harmonize the appetite, warm the stomach and replenish deficiency, as well as moisturize the skin and beautify the skin. However, people suffering from sores and scabies should eat less. I went to the market a few days ago and bought two hairtail fish. Braised a large one and a small one. I happened to have an onion at home to cook with it, so I had both meat and vegetables.

Hot dishes Home cooking
Toothpick Hairtail

Usually people stew hairtail or braise it in braised fish, but you still have to be careful about the spines on the fish when eating, especially children or the elderly who are easily stung by fish bones. Today, the toothpick hairtail fish I made not only doesn’t have to worry about the fish bones, but we can even eat the bones. The fish bones are rich in calcium. How can we throw away such nutrients? Because the hairtail meat has no fish bones, the elderly and children can eat fish with confidence. This method prevents the hairtail from being wasted at all, and it is also a way to save money. Let’s learn with me below.

Hot dishes Shandong cuisine
Braised hairtail fish

Hairtail fish, also known as bandfish and toothed hairtail fish, belongs to the order Perciformes and the hairtail family. Hairtail contains more unsaturated fatty acids, and the fatty acid carbon chain is longer, which can lower cholesterol. It is an ideal nourishing food for the elderly, children, and pregnant women. Traditional Chinese medicine believes that it can harmonize the appetite, warm the stomach and replenish deficiency, as well as moisturize the skin and beautify the skin. However, people suffering from sores and scabies should eat less.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Flour.

Hot dishes Flour
Hotpot hairtail fish

Learn how to cook Hotpot hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour hairtail fish

This is my first time making hairtail. I watched my mom cook it before, so I learned a little bit about how to season it. Although it was my first time, I couldn’t believe the taste. Maybe I was born to cook. Haha!

Hot dishes Garlic
Braised hairtail fish

Hairtail is rich in a variety of nutrients, and eating more of it is good for your health

Hot dishes Home cooking
Braised hairtail with garlic sprouts

Learn how to cook Braised hairtail with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy fried hairtail

Learn how to cook Crispy fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour hairtail fish

For the sweet and sour hairtail, I use a narrower hairtail, which is fried thoroughly and crispy to taste.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

My mother-in-law likes to eat hairtail, so the chance of it appearing on the dining table is higher, and she will also make this dish in different ways

Hot dishes Home cooking
Braised Hairtail Fish in Sweet and Sour Sauce

Sweet and sour, good with rice.

Hot dishes Home cooking
Hairtail Fish and Tofu Pot

This tofu, whether it is with freshwater fish or sea fish, stewed or braised, always goes together so perfectly: the tofu absorbs the delicious fish juice, and the tofu becomes more and more flavorful. Eating fish and tofu together has a greater effect on the body's absorption of calcium. The calcium content in tofu is very high, and eating it alone is not conducive to calcium absorption.

Hot dishes Home cooking
Home-cooked hairtail fish

My Laogu version of home-style braised hairtail, which is often made during pregnancy 🌱🌱

Hot dishes Home cooking
Fried hairtail

The simplest and most original way to eat hairtail is dry-fried hairtail. There are many ways to cook hairtail. I like this dry-fried way of eating it. It has light oil, salt and seasoning, which is especially suitable for my taste. If you don’t like to eat it this way, then fry it first and then bake it. The previous steps are also indispensable. It is more convenient and healthier than frying, and you don’t have to pour oil around. The hairtail fish fillets are easy to taste after cleaning. Pan-fry until fragrant. When eating, add salt and pepper or cumin and sesame powder. The skin is crispy and the meat is tender and tender. It is satisfying to have both hands greasy. Ingredients: hairtail, onion, ginger, seasoning: salt, soy sauce, cooking wine, ginger starch, cumin, sesame salt

Hot dishes Home cooking
Fried hairtail

Home-style fried hairtail with batter on the outside, keeping the fish meat fresh and tender inside.

Hot dishes Home cooking
[Dishes for young and old gentlemen] Pan-fried hairtail

Recently, the refrigerator at home has been occupied by hairtail~~~ Every time my husband opens the freezer layer of the refrigerator, he will say: Let’s cook hairtail quickly~~~ So I have been making different ways to make hairtail these days~~~~~ This time I made pan-fried hairtail, deep-fried to a crispy texture, and then coated with a layer of fried Pixian bean paste~~~ It tastes dry and fragrant, and it is good as a side dish with wine or as a snack~~

Hot dishes Chinese banquet
Sautéed Hairtail Fish

Learn how to cook Sautéed Hairtail Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry Fried Hairtail

I personally think it is better not to remove the silvery white layer of fish scales on hairtail fish, because it is a layer of epidermis formed of special fat called silver fat, which has high nutritional value! I will feed my children hairtail fish once a week. Or dry-fried or braised or steamed!

Hot dishes Home cooking
Spicy hairtail

The correct way to wash hairtail is actually very simple. The most important thing is to keep the silver scales on the surface of the hairtail as much as possible. The silver scales on the surface of hairtail are actually the nutritional essence of hairtail. This layer of silver scales has many good health care effects on the human body. Therefore, when we wash hairtail, we must try to retain this layer of silver scales. If it is frozen hairtail, it must be defrosted naturally first.

Hot dishes Home cooking
Sweet and sour hairtail fish

Sweet and sour hairtail fish is a delicious dish, delicious, sweet and sour without any fishy smell, I almost drool when I think of this dish.

Hot dishes Cooking wine
Pan-fried hairtail

Hairtail fish is very nutritious, delicious, and has the functions of nourishing qi, liver, and blood.

Hot dishes Home cooking
Hairtail fish stewed with tofu

Learn how to cook Hairtail fish stewed with tofu with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Dry Fried Hairtail

Learn how to cook Dry Fried Hairtail with Hot dishes and Seafood.

Hot dishes Seafood
Oil-free version: Fried Hairtail Fish

My family rarely eats seafood, because only I like hairtail, cuttlefish, and shrimp. . . These are delicious. Every time I buy a small amount, it still takes a long time to eat. . Not powerful! This time I had a new gadget at home, and I bought hairtail fish to take home without any hesitation. . Haha, the delicious hairtail is out of the oven! Pickling and cooking are completely oil-free! Be healthy, haha! However, if you want to greet guests. It is best to brush a layer of oil in the fried fish, and then brush a layer of oil on both sides of the hairtail. When you take it out, the finished product will be more complete and taste better.

Hot dishes Home cooking
Simple Dry Fried Hairtail

The hairtail I bought was a bit narrow and thin, and the braised braised fish was not satisfying to eat. I learned how to fry it with my mother. It was fragrant and crispy, and my husband liked it very much!

Hot dishes Hairtail
Grilled Hairtail and Daikon

The braised version of hairtail fish and white radish is also a perfect match. The white radish that absorbs the fish flavor tastes saltier and fresher, which goes well with rice. The combination of the two ingredients also has a certain cholesterol-lowering effect...

Hot dishes Home cooking
Hairtail fish in tomato sauce

Learn how to cook Hairtail fish in tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Baked Hairtail with Japanese Salad Sauce

Since ancient times, China has said that it has delicacies from mountains and seas: the rivers and seas are rich with water, and the mouth is endless. Hairtail is one of the most popular seafood varieties: it is rich in various mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. It is especially suitable for people with shortness of breath and fatigue, chronic illness and physical weakness, blood deficiency and dizziness, undereating, thinness, malnutrition, and dry skin. In addition, pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; the elderly eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, have long black hair, and have a more beautiful face. In short, hairtail is a nutritious and delicious delicacy. Among the many types of seafood, my family’s favorite is hairtail. It has thick, fragrant meat and small spines. It is usually accompanied by: braised in braise or sweet and sour. Today I made Japanese-style baked hairtail: wash the hairtail, marinate it for flavor, then fry until brown, and finally bake it with Japanese salad sauce that is salty and slightly sweet. The finished hairtail is sweet and thick, with tender meat and few spines, and is very delicious~~~

Hot dishes Japanese food
Braised hairtail fish

Because my family’s taste is a bit heavy, I generally like braised hairtail. This braised hairtail fish has crispy skin and tender meat. It’s slightly spicy and sweet and sour, so it’s a great dish to go with rice.

Hot dishes Home cooking
Fried hairtail

Learn how to cook Fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour hairtail fish

Learn how to cook Sweet and sour hairtail fish with Hot dishes and Zhejiang cuisine.

Hot dishes Zhejiang cuisine
Fried hairtail with cornmeal

Learn how to cook Fried hairtail with cornmeal with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried hairtail

For people who don’t know how to eat fish, hairtail may be the most suitable dish. This dish is simple to make and delicious. If you like it, try it!

Hot dishes Cooking wine
Pan-fried hairtail

Learn how to cook Pan-fried hairtail with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Sweet and sour hairtail fish

Sweet and sour hairtail fish has delicious meat, sweet and sour taste, and goes well with wine or rice. It is a home-cooked dish that most people like to eat, and my family is no exception. I cook a plate every now and then. Today's sweet and sour hairtail dish is made in a home-style way. The cooking method is relatively simple and practical. A bowl of sauce solves all the seasoning problems. The meat is tender, sweet and sour, and has no fishy smell. Friends who like it may wish to give it a try, you will not be disappointed

Home cooking Seafood
Steamed Hairtail

Many years ago, I was very surprised when I first saw a friend from Zhoushan making steamed hairtail. It turned out that hairtail can also be steamed, which completely overturned my understanding of how to eat hairtail. Friends say that steamed fresh hairtail fish tastes particularly delicious. You can try it if you find fresh hairtail fish of good quality. Because we can’t see fresh hairtail here all year round, they are all frozen products. Usually it is made by braised, fried, sweet and sour, etc., so I have never had the opportunity to try the steamed method. Today I received a particularly fresh regional fish, so I chose to steam it to best reflect its characteristics. Steaming is the best treat for fresh hairtail, and steaming is also the best way to verify whether a hairtail is fresh or not. I was always nervous before it was cooked. I was worried that it would be too fishy and difficult to eat. Unexpectedly, there was no fishy smell at all, and the freshness of the hairtail was retained to the greatest extent. It was extremely delicious. It was unanimously praised (guang) and praised (pan) by my family! Steamed hairtail can not only be held on the dinner table, but can also be a popular dish in home recipes. The cooking process is simple and the food is delicious and delicious. Hairtail fish has few bones and is easy to handle, making it very suitable for the elderly and children.

Hot dishes Home cooking
Pan-fried hairtail

Hairtail meat is tender and fat, has no tiny spines, and is easy to eat. It is everyone’s favorite seafood fish and has high nutritional value! There are many ways to make hairtail fish. Today’s recipe is super simple and delicious. It’s worth a try!

Common dishes Meat dishes
Stewed hairtail fish with potatoes, beans, corn

Before making this dish, I searched online and couldn't find the recipe, so I recorded the process. Thank you Food World for providing such a platform for everyone.

Hot dishes Beans
Hairtail fish in tomato sauce

Fried hairtail that is crispy on the outside and tender on the inside, coated in sweet and sour tomato sauce, is a sweet and sour taste that babies love most.

Hot dishes Seafood
Braised hairtail fish

Hairtail fish has extremely high nutritional value. Regular consumption of hairtail fish can have the effects of appetizing, warming the stomach and replenishing deficiency, replenishing the five internal organs, nourishing the liver and blood, and nourishing the skin and hair. It also has a tonic effect on physical weakness after illness, insufficient postpartum milk, and traumatic bleeding. Then let’s make a simple braised hairtail fish today to replenish your body~😍

Hot dishes Home cooking
【Double Fresh Sanhuang Shrimp】---The perfect collision of two kinds of seafood

This dish is made from delicious hairtail and shrimp. It uses the steaming method that can best maintain the original taste of the food. It is paired with two ordinary ingredients to create an eye-catching healthy and delicious dish.

Hot dishes Seafood
Braised hairtail with green onions

It was very easy to fall apart when frying hairtail at the beginning. Every time it came out of the pan, it was basically unrecognizable. It didn’t look good and I lost my appetite~~ Later I checked the information on the Internet and collected some methods. Now I can make complete and perfect hairtail~~~ Today I will share with you this private method of frying hairtail. Friends who are interested can try it~~~

Hot dishes Home cooking
Crispy fried hairtail

Learn how to cook Crispy fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Hairtail fish in tomato sauce

Hairtail fish contains unsaturated fatty acids, and is also rich in DHA, vitamin A and vitamin D. It is a good food for replenishing deficiency, nourishing the liver and promoting milk production. Regular consumption has the effect of breast enlargement and fatigue elimination for women. Hairtail fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, moisturizing the skin, nourishing hair, and building bodybuilding. In addition, the fat content of hairtail is higher than that of ordinary fish, and most of it is unsaturated fatty acids, which can lower cholesterol. Therefore, although hairtail is high in fat, it is very healthy to eat.

Hot dishes Home cooking
Fried Hairtail------Mom's classic recipe

When my husband comes back to rest, he always changes his ways and spends a lot of time preparing his daily meals. There is bought hairtail in the refrigerator. Let’s eat the fried hairtail. I like eating my mother's fried hairtail very much. It tastes very good. Every time my mother makes it, I eat a lot of pieces. Call your mother and ask how hairtail is cooked. If you know how to cook it, follow the method. It just tastes pretty good. Mother's Day is coming soon, I wish my mother good health and happiness!

Hot dishes Flour
Fried hairtail

Learn how to cook Fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Chopped pepper hairtail fish

Learn how to cook Chopped pepper hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Hairtail Fish with Passion Fruit

It's sour, sweet and super appetizing. It's not ordinary sweet and sour, it's fruity. Not greasy at all.

Hot dishes Home cooking
Braised Hairtail Fish

There are many ways to cook hairtail, whether braised in braised sauce, sweet and sour, pan-fried, or stewed, they all taste equally delicious. Everyone in our family prefers braised braised rice, a traditional home-cooked dish that is simple and delicious.

Hot dishes Home cooking
Braised hairtail fish

Hairtail is a sea fish and is more nutritious than freshwater fish. Eating hairtail regularly is good for your health and improves your memory. Apart from the big bone in the middle, hairtail has no fine spines on its body. Refrigerated hairtail is easy to store and can be eaten at any time in the refrigerator. There are many ways to cook hairtail, including steaming, frying, and braised, among which braised hairtail is the most delicious. Braised hairtail in a Skent cast iron pan is non-stick and does not break the skin, it is so easy to use.

Home cooking Seafood
New Year’s Eve dish--fried hairtail

Fried fish is indispensable during the Chinese New Year. All kinds of fish and hairtail must be prepared. Once guests come to the house, you can pick them up and serve them, saving time and effort. In my memory, all the hairtails I have eaten were frozen. Although I was at the beach, I have never seen fresh hairtails. I remember that hairtails were mostly eaten fried. Of course, they were also stewed and braised. I always felt that it was better to eat fried hairtails because of the many thorns.

Hot dishes Home cooking
Fried hairtail

Learn how to cook Fried hairtail with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Home cooked fish

Tianjin fish stew has its own uniqueness, which not only reflects Tianjin people’s dietary preference for eating fish, but also shows that Tianjin people have expertise in making fish. Fish can be fried, fried, steamed, boiled, stewed, braised, blanched, roasted, stir-fried, etc. It can be eaten hot, cold, vegetable, soup, etc. In particular, home-cooked fish is richer in Tianjin folk flavor. Today, almost every household can make delicious braised fish. My homemade fish stew is hairtail. The fish meat is tender, salty and slightly sweet, and the sauce is rich in flavor. It goes well with wine and rice.

Hot dishes Home cooking
Cumin Pan-fried Hairtail

A few years ago, I went to buy hairtail, and my husband's friend called me and said he got a box of seafood from Qingdao. There were many kinds of shrimps and fish in it, and asked my husband not to buy it. Fortunately, there were many people in the supermarket, so he queued up to pay, otherwise he would have paid for the seafood and hairtail. When I got home, I saw that there were really many kinds of fish and shrimps, and the refrigerator was full. I had no choice but to tie the seafood box with a rope and hang it outside the balcony. The weather has been getting warmer these days. Although we have a natural big freezer in winter here, it is already the beginning of spring, and the temperature is slowly rising. While there is still a big natural freezer outside, we have to finish all the seafood, and start with the hairtail fish! Hairtail is warm in nature, sweet and salty in taste; it returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body.

Hot dishes Home cooking
Canned hairtail fish

In the hot summer, I really have no appetite. I thought of making some canned hairtail fish. Even the meat and thorns are crispy and fragrant. I can make more at a time and put it in the refrigerator to eat as needed. As an appetizer, my son ate two bowls of rice at once.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Aniseed.

Hot dishes Aniseed
Pan-fried hairtail

Learn how to cook Pan-fried hairtail with Hot dishes and Flour.

Hot dishes Flour
Sweet and sour hairtail fish

I love eating sea fish, but I have never made hairtail by myself, so I will try it now~

Hot dishes Home cooking
Hairtail fish in tomato sauce

Learn how to cook Hairtail fish in tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Vinegar braised hairtail

Learn how to cook Vinegar braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
A must-learn hairtail recipe for lazy people—chopped pepper hairtail

Two days ago, my sister brought me a box of chopped chili sauce, which made me very happy. In the evening, I cooked a quick dish with eggs, and my husband finally ate it all. He also kept praising the delicious food. The spicy flavor of chopped peppers, combined with many ingredients, will give different taste bud experiences. Combined with hairtail, it can not only effectively remove the fishy smell, but also make hairtail cooking simple and easy. Its spicy flavor penetrates into the fish meat, which is a beautiful word.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Pan-fried hairtail---How to make crispy hairtail

When eating hairtail, most of us like to make the skin crispy, so as to bring out the flavor, but I think that when eating hairtail, it is enough to fry it. Deep-frying is too irritating.

Hot dishes Home cooking
Pan-fried hairtail

Learn how to cook Pan-fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish cubes

Braised hairtail fish nuggets that taste better than those in restaurants. What’s the point of sucking your fingers? Every time my family makes it, the soup that goes with the steamed buns will be soaked up, and the soup that goes with the rice will be poured out, let alone the fish pieces! Anyway, you don’t have to wash the dishes after eating, haha! I’m advertising this for myself. Anyway, if you like braised hairtail fish, I’ll give it a try when you have time.

Hot dishes Home cooking
Sweet and sour hairtail fish

Sweet and sour dishes are my children’s favorite.

Hot dishes Home cooking
Hairtail and pickled vegetables

Learn how to cook Hairtail and pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

The braised hairtail fish is simple to make and is a very common home-cooked dish. But if you want to make braised hairtail that is juicy and delicious, it also requires certain skills. Now I will introduce the delicious and relatively simple method of making it at home as follows for your reference. I hope everyone can make delicious braised hairtail.

Hot dishes Aged vinegar
[Simple yet delicious] Braised hairtail with radish

[Simple yet delicious] Stewed hairtail with radish This is another hairtail delicacy~~~ Different from the hairtail cooked in the past, this dish is very simple~~~ It is not the spicy flavor that Sichuan people love, nor does it have a fancy appearance~~ Everything is so simple and unpretentious~ However, after you taste it, you will be amazed by its deliciousness~~ And it is simple to make, so it is worth a try~~~~ Just like ordinary living beings, they actually have their own wonderful features~~

Hot dishes Home cooking
【Zhejiang】Mom’s private hairtail fish

When I was little, my mother would fry a large plate of hairtail during the Chinese New Year and soak it in a sweet and sour sauce. The skin would be crispy and fragrant, and the fish meat would be fragrant with a sweet and sour juice when you bite into it. It would be delicious to go with wine or as a snack.

Hot dishes Home cooking
Southern Fujian hairtail rice

Learn how to cook Southern Fujian hairtail rice with Staple food and Hot dishes.

Staple food Hot dishes
Air fryer version of fried hairtail

The easiest way to fry hairtail that saves fuel and has no fumes is to use an air fryer. It’s really fuel-saving, just a little bit is enough, and there’s really no fumes. What a blessing for a cook! The taste is not bad, eat healthily, and take action!

Hot dishes Chinese banquet
Homemade Hairtail

Learn how to cook Homemade Hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried hairtail

Common ways to cook hairtail are steaming, braised, and stir-fried. Today I will teach you how to make home-made hairtail. The ingredients and production process used in this method are very simple, you can make it just by looking at it, and it tastes very delicious. My children like this method the most. They can never get tired of eating it. I bought three large hairtails at one time and ate them for three days in a row, which made the child very happy.

Home cooking Seafood
Grilled hairtail fish with onion

Fried hairtail is always fried and the skin is broken, and it doesn’t look good at all~~ It’s too troublesome to apply ginger slices and starch, so why not bake it? No oil and no fumes, it’s much healthier~~

Hot dishes Home cooking
Braised Hairtail with Mushrooms

This is the first time I made mushrooms and hairtail together. I didn’t expect that my baby would praise it greatly. The mushrooms are tender and delicious, and the hairtail doesn’t have any fishy smell. It’s a great dish to go with rice. Today, I did not use the method of coating the hairtail in starch but frying it, which is healthier. Of course, a nutritious and delicious dish cannot be separated from good raw materials. The mushrooms used today are Xinnong organic vegetables provided by Xinyuan Sunshine Company. The mushroom meat is plump and thick, with a smooth texture. The hairtail is also a carefully selected hairtail with good texture. Pairing the two together, combining meat and vegetables, is nutritious and delicious...

Hot dishes Home cooking
【Northeast】Honey hairtail

Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. It is suitable for people with physical weakness such as dizziness, shortness of breath, fatigue, and malnutrition. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin. Therefore, people with poor appetite may consider eating more hairtail

Hot dishes Home cooking
Crispy smoked fish with secret sauce

Learn how to cook Crispy smoked fish with secret sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
【Appetizer】Spicy and sour hairtail fish

Come on, come on~~~Continue making hairtail~~~~ The hairtail was attacked by me every day with pots, spoons, various seasonings, etc.~~~The hairtail finally showed its defeat~~~ The freezer layer of the refrigerator was finally empty for two layers~~~~~ I was eating my favorite hairtail, and I was very happy~~~~ My husband looked at the almost empty refrigerator, and he was also very happy~~~ So, we are all happy~~~ PS: My husband doesn’t hate hairtail fish, he hates the feeling of the refrigerator being full~~~I wonder if the husbands of other cooks also have this shortcoming~~~The most annoying thing about this shortcoming is: whenever you want to stock up a large amount of goods in the refrigerator, he will jump out and teach: Be sensible, be sensible, be sensible, be sensible~~~

Hot dishes Hunan cuisine
Home-cooked hairtail fish

Learn how to cook Home-cooked hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried hairtail

People who don’t like to eat seafood generally don’t like to eat hairtail because it has a unique umami taste, but I have a soft spot for fishy seafood foods. The white fish scales of hairtail are very nutritious and do not need to be removed. They are very rich in lecithin. Moreover, the fat content is higher than that of ordinary fish, mostly unsaturated fatty acids, which is very good for the body.

Hot dishes Dried chili pepper
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour hairtail fish

Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail tofu

1. Cut the skin of the hairtail so that the stewed hairtail is very delicious; 2. The best choice for tofu is northern tofu, which is more resistant to stewing. Nutritional analysis: 1. The fat content of hairtail is higher than that of ordinary fish, mostly unsaturated fatty acids, which can lower cholesterol; 2. Regular consumption of hairtail has the effect of replenishing the five internal organs; 3. Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing high blood pressure. Eating hairtail for a long time can also nourish the liver, blood, skin, and hair.

Hot dishes Aniseed
Hairtail fish with scallion oil

Scallion oil may seem ordinary, but it always adds color to food. Adding it to noodles makes it extra tempting. When paired with meat, it perfectly enhances the freshness and flavor~

Hot dishes Home cooking
Braised hairtail fish

Please enter a recipe description

Hot dishes Cornstarch
Grilled hairtail

Hairtail has a fresh and tender taste and is one of the most consumed fish on people’s tables. Everyone knows that eating more hairtail fish has many benefits. Eating hairtail not only supplements calcium, but also contains fat, protein, vitamin A, unsaturated fatty acids, phosphorus, iron, iodine and other nutrients. In addition, hairtail fish is warm in nature and sweet in taste. It has the effects of warming the stomach, rejuvenating the skin, nourishing qi, nourishing blood, bodybuilding, strengthening the heart and kidneys, relaxing the muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, and improving the spirit and spirit.

Hot dishes Home cooking
Sweet and sour hairtail is also good for health

1. The fat content of hairtail is higher than that of ordinary fish, and most of it is unsaturated fatty acid. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol; 2. The scales and silvery white oil layer of hairtail also contain an anti-cancer ingredient, 6-thioguanine, which is beneficial in the auxiliary treatment of leukemia, gastric cancer, lymphoma, etc. 3. Regular consumption of hairtail has the effect of replenishing the five internal organs. 4. Hairtail fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair and strengthening the body.

Hot dishes Chicken Essence
Baked hairtail fish with green onions

Sea fish is a fish that I often eat at home. I have eaten it in various ways. My favorite is dry-fried and then baked with shallots for a few minutes. This way the aroma of the onions can penetrate into the fish, and the fish has a slight burnt aroma, which is very delicious!

Hot dishes Chinese banquet
Home-style fried hairtail

Hairtail meat is tender, fat and delicious. It has only one big bone in the middle and no other thorns, making it easy to eat. My youngest son is still young and can’t eat bones. Hairtail is the most convenient. Just fry it like this. It’s fragrant, fried a little bit older, and still crispy.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Hairtail

Hairtail is a common fish in daily life. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin. Eating hairtail can moisturize the skin, keep the skin moist and elastic, and make the skin delicate and shiny. The smell of hairtail fish is very strong. Generally, everyone likes to fry and braise it, but I always think that seafood is still delicious in its original flavor. Maybe I ate more steamed fish when I was a child, and I think steamed fish is still delicious and the meat is tender. Of course, the most important thing is that steamed vegetables are healthy to eat

Hot dishes Common dishes
Hairtail fish in tomato sauce

Learn how to cook Hairtail fish in tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried hairtail

Learn how to cook Fried hairtail with Hot dishes and Hairtail.

Hot dishes Hairtail
Fried hairtail

Fragrant fried hairtail

Snacks Blended oil
Sweet and sour hairtail fish

Hairtail meat without fine spines is one of the sea fish I like to eat

Hot dishes Garlic
Braised Hairtail Fish

Learn how to cook Braised Hairtail Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Honey-glazed hairtail

Hairtail meat is tender and nutritious. You can enjoy the deliciousness of this fish through different cooking methods. The honey-glazed hairtail has a hint of sweetness and crispiness through the salty taste, which also greatly enhances the flavor of the hairtail. If you like it, you can also try it.

Hot dishes Home cooking
Beer braised hairtail

Learn how to cook Beer braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried hairtail

Home cooking---fried hairtail

Hot dishes Home cooking
Dry Fried Hairtail

The scales of fresh hairtail do not fall off or fall off in small amounts. They are silvery gray-white, slightly shiny, have no yellow spots, no peculiar smell, and the muscles have a solid feel. Hairtail fish contains a lot of unsaturated fatty acids, and the fatty acid carbon chain is long, which has the effect of lowering cholesterol. It is an ideal nourishing food for the elderly, children, and pregnant women. It's delicious fried, fried, or stewed, whatever suits your taste.

Snacks Cooking wine
Braised hairtail fish

My baby loves to eat hairtail fish, and my husband is very afraid of seafood, so every time I cook food with a fishy smell, I try to make sure there is no fishy smell at all. Some friends say that the mutton I cook has no mutton smell, and the sea fish has no sea fish smell. My family is afraid of fishy food, so I have removed the original fishy smell

Hot dishes Winter recipes
Crispy hairtail with black bean sauce

When making hairtail, it is best not to remove the silver layer of phosphorus on the hairtail. The phosphorus in hairtail has certain medicinal value. I copied a paragraph from Du Niang; my country’s ancient and modern medical and aquatic medicinal books record that hairtail has functions such as nourishing the liver, dispelling wind, and stopping bleeding. Hairtail fish scales are raw materials for manufacturing antipyretic and analgesic tablets and anti-tumor drugs. Scales contain a variety of unsaturated fatty acids, which have a significant cholesterol-lowering effect. It is suitable for people with chronic illness, physical weakness, blood deficiency, dizziness, shortness of breath and fatigue, eating less, losing weight, and malnutrition. Traditional Chinese medicine believes that it can harmonize the appetite, warm the stomach and replenish deficiency, as well as moisturize the skin and beautify the skin. However, people suffering from sores and scabies should eat less.

Hot dishes Home cooking
Pan-fried salted hairtail fish

Learn how to cook Pan-fried salted hairtail fish with Snacks and Home cooking.

Snacks Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Braised hairtail fish

The fat content of hairtail is higher than that of ordinary fish, and most of it is unsaturated fatty acid. This fatty acid has a long carbon chain and has the effect of lowering cholesterol. The scales and silvery white oil layer of hairtail also contain an anti-cancer component, 6-thioguanine, which is beneficial in the auxiliary treatment of leukemia, gastric cancer, lymphoma, etc. Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair and strengthening the body. Traditional Chinese medicine believes that it can harmonize the appetite, warm the stomach and replenish deficiency, as well as moisturize the skin and beautify the skin. However, people suffering from sores and scabies should eat less. They should avoid using butter and mutton oil for frying, and they should not eat them with licorice and schizonepeta. Our family generally has two ways of eating it. My father likes steamed hairtail, so I also like steamed hairtail fish, but my in-laws like braised hairtail, so now I mostly cook braised hairtail fish.

Hot dishes Home cooking
Fried Hairtail Segments

Hairtail is a common ingredient among sea fish and its preparation method is simple. The fried hairtail is a very traditional home-cooked delicacy. Especially in the past, it was very honorable to serve fried hairtail fish to guests. But now I don’t want to consume too much fat, so I eat less fried food. If you eat it occasionally, it still tastes delicious.

Hot dishes Home cooking
Sautéed Hairtail Fish

Several people have been waiting for me for this recipe for many days. Recently, I am so busy. Every day when I go to bed, my whole body hurts, and I feel that my waist is not my own. I finally feel free today, so I quickly updated it. I have not had a good appetite these days. . . The weather is pretty good

Hot dishes Home cooking
Purple Bat’s original method of braised hairtail and fried hairtail

Hairtail has a unique fragrance, and I gradually fell in love with it

Hot dishes Home cooking
Pan-fried hairtail

Learn how to cook Pan-fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried hairtail

I believe many people like to eat hairtail. It doesn’t have many spines and can be fried, braised, sweet and sour, or made into fish rolls. There are also many ways to make it. However, it takes a lot of effort to fry hairtail until it is crispy on the outside and tender on the inside. Today I will teach you how to make the batter, ensuring that you can also make attractive fried hairtail. In the cold winter, give your family a plate of fried hairtail that is super delicious.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy hairtail fish

Learn how to cook Crispy hairtail fish with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Hairtail fish stewed with tofu

Learn how to cook Hairtail fish stewed with tofu with Hot dishes and Camellia oil.

Hot dishes Camellia oil
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Aniseed.

Hot dishes Aniseed
Five-spice hairtail

Hairtail has tender meat, few spines, rich nutrition, and delicious taste. There are many ways to cook hairtail, such as braised in braised sauce, sweet and sour, fried, etc. The five-spice flavor is a favorite of the family, and it is a good choice to accompany wine or rice.

Hot dishes Common dishes
Super fresh braised hairtail

Learn how to cook Super fresh braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried hairtail

Learn how to cook Pan-fried hairtail with Hot dishes and Hairtail.

Hot dishes Hairtail
【Spicy Pan-fried Hairtail Fish】--- Crispy-skinned fish full of various flavors

Although hairtail is a very common food, it is rich in nutrients and is delicious whether braised or steamed. But there is also the most delicious pan-fried version, which is unforgettable. Pan-fried hairtail is great with wine or rice. The outside is crispy, but the fish inside is tender.

Hot dishes Home cooking
Five-spice fried hairtail

Fried hairtail has always been a traditional Chinese New Year dish in our family. Hairtail has tender meat and few bone spurs, so it is suitable for the elderly and children. There are many ways to eat hairtail, but during the Spring Festival, our family is still more accustomed to frying it. Firstly, the fried one is more fragrant, goes well with rice or wine, and is convenient to eat. Secondly, the fried hairtail fish is easy to store and is not afraid of spoilage.

Hot dishes Home cooking
Pan-fried hairtail

Learn how to cook Pan-fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg-flavored fried hairtail

The fried hairtail is crispy on the outside and delicious on the inside, paired with a delicious omelette, and paired with refreshing cucumbers. You can not only taste the deliciousness of the fish, but also feel the fragrance of the cucumbers, and the omelette has a unique flavor. Give your food a mix and match style and they will dress up a different new scenery

Hot dishes Homemade ingredients
【Suzhou】Sweet and sour hairtail

Although they do not live by the sea, for Suzhou people, these common frozen seafood are also frequent guests at the dinner table. In recent years, prices have skyrocketed. The hairtail fish that my grandmother used to buy when I was a child has also increased a lot in price. The most unforgettable thing is the steamed hairtail that grandma often makes, but in order to cater to the New Year atmosphere, it must be made into sweet and sour hairtail with rich colors and rich taste. Very delicious, sweet and sour has always been my favorite in old Suzhou~~

Hot dishes Home cooking
Sweet and sour hairtail fish

Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried hairtail

The meat of hairtail is fresh and tender, with fewer fish bones, making it easier to eat. It is a common delicacy on everyone’s dinner table. The dry-fried method is crispy on the outside and tender on the inside. It has a delicious flavor and is easy to make.

Hot dishes Home cooking
Delicious hot or cold-----Soaked Hairtail Fish

Because dark soy sauce is added during pickling, the color is darker, but the taste is very good. Although it has been fried, this hairtail is soaked in soup afterwards, which makes it much less greasy and healthier to eat. It is delicious hot or cold.

Hot dishes Home cooking
Hairtail fish in tomato sauce

Learn how to cook Hairtail fish in tomato sauce with Home cooking and Private kitchen.

Home cooking Private kitchen
Fried Braised Hairtail Fish with Grain Grain

I like hairtail very much, so I cooked this dish myself.

Hot dishes Cooking wine
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Chopped pepper hairtail fish

I bought two large hairtails a few days ago, and making braised hairtail was a bit of a failure because the sauce ratio was not right. Let’s try a different approach this time. I didn’t expect it to be so successful. Hoho~

Hot dishes Chicken Essence
Fried hairtail

Learn how to cook Fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Hairtail with Perilla Sauce

Learn how to cook Braised Hairtail with Perilla Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Canned Crispy Hairtail Fish

My dad likes to eat hairtail, but he has a mouth full of dentures, so I researched this method, which is suitable for the elderly and children without worrying about stuck thorns.

Private kitchen Cooking wine
Braised hairtail with cabbage and vermicelli

Learn how to cook Braised hairtail with cabbage and vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
【Hebei】Bitter Chrysanthemum Honey Sauce Hairtail

Bitter chrysanthemum is bitter and has a delicate fragrance. It is used in dishes with its bitter taste to remove the fishy smell and relieve greasiness. The finished dish is salty and slightly sweet and slightly spicy. The texture is crispy on the outside and tender on the inside. It makes me eat two bowls of rice. Hairtail fish has been processed and has no fish bones, so it is especially suitable for the elderly and children to eat. This bright red color heralds our joy in 2017.

Hot dishes Home cooking
Pickled pepper dry pot hairtail fish

Hairtail meat is delicate and rich in various mineral elements and vitamins necessary for the human body. The fish meat is easy to digest and is a common seafood ingredient. The cooking methods of hairtail are also diverse. The dry-pot hairtail is more flavorful than the braised hairtail. During the cooking process, pickled peppers are used to enhance the flavor and Maggi umami sauce is used to season it. Finally, it is completely blended with the hairtail to reduce the juice. It is very delicious and delicious. It is a delicious home-cooked dish suitable for all ages.

Hot dishes Home cooking
Healthy and delicious - steamed hairtail

There is a steamed dish almost every day at home. Add some salt and cooking wine and steam it on the steamer while the rice cooker is cooking. If it is vegetables, you don’t even need to add cooking wine, just a little salt. The light taste is a favorite for the whole family.

Hot dishes Hairtail
Sweet and sour hairtail fish

The meat of hairtail is thick and has few spines. It is rich in calcium, phosphorus and other mineral elements. It is rich in nutrients and has the functions of lowering cholesterol, replenishing the five internal organs, protecting the cardiovascular system, nourishing the liver and blood, and nourishing the skin and hair. Sweet and sour hairtail fish has a soft texture, delicious taste, sour and sweet, especially appetizing, and is loved by the family.

Hot dishes Home cooking
Braised hairtail fish with kimchi

Braised hairtail is a popular home-cooked dish, especially the braised hairtail with sweet and sour sauce. When the soup of the braised hairtail is poured on the rice, it tastes even more delicious, um, fragrant. I pickled some kimchi in a sealed glass bottle. Because the taste was very sour, I was not very enthusiastic about eating it. I used it to braise hairtail, but I didn't expect it to taste very good.

Hot dishes Home cooking
Vinegar-flavored Hairtail

Learn how to cook Vinegar-flavored Hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry Fried Hairtail

I like to eat fish but I don’t know how to cook it, so I rarely cook fish at home. Occasionally I just buy some hairtail to cook if I want to eat it, because in my opinion, it’s not that difficult to cook.

Hot dishes Home cooking
Fried hairtail

Every time my mother cooks fish for her baby, she loves to eat it. With her own baby, she can’t wait for grandma to come before giving her a fish meal. Hehe, so I learned my mother’s secrets😋, it’s still very simple

Hot dishes Cooking wine
Pan-fried cumin hairtail fish

Our family likes to eat hairtail very much. We used to braise it in braised sauce. After joining Tianxia Gourmet, I liked their fried hairtail very much. I tried making it today. My family said it was delicious.

Hot dishes Cornstarch
Fried Hairtail Fish

Learn how to cook Fried Hairtail Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy hairtail

Learn how to cook Spicy hairtail with Home cooking and Private kitchen.

Home cooking Private kitchen
Pan-fried hairtail

My husband took care of me who was feeling unwell. He bought breakfast and hairtail fish that I hadn’t eaten for a long time, and was ready to show off his skills👏👏 He is much better at cooking than me [laughing] After using the shovel, he used chopsticks to turn over one by one, making sure that every place was crispy. I praised his extraordinary skills, and he said that because I love to eat the most [shy] This is how life should be, with basic necessities, food, clothing, housing and transportation, supporting each other and complimenting each other🤒

Snacks Cooking wine
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Braised Crispy Hairtail

My son rarely eats fish because he is afraid of the bones, so he made braised hairtail. After the fish is braised in a pressure cooker, he is no longer afraid of the bones. I hope it will be good for my son to eat more fish😄

Hot dishes Home cooking
Garlic hairtail fish

Learn how to cook Garlic hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

Seafood is always my favorite. As long as it is simply braised, it is fragrant.

Hot dishes Home cooking
Home-style braised hairtail

Learn how to cook Home-style braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail with millet and pepper

The fruits of the Double Eleven spending period are slowly being used up during this period; I ate the spring fish twice, and today I changed it to hairtail. I cooked other dishes for Angbao, so I didn’t have to take into account his taste. I made a heavy-flavored hairtail that goes well with rice. In fact, it was also to use up the wild pepper that had been opened. It can be imagined that the finished product is really spicy. It’s been a long time since I’ve eaten such a spicy dish. The tip of my nose was sweating after one bite. I had a mouthful of iced drink and a mouthful of hairtail fish. It was a wonderful day~~~

Hot dishes Home cooking
【Steamed hairtail with chopped pepper】

Learn how to cook 【Steamed hairtail with chopped pepper】 with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail with bean paste

I usually cook more braised hairtail and steamed hairtail. Today I’m going to make a unique dish of braised hairtail with bean paste. The deliciousness of the sauce is very delicious when it is cut with a grid cutter on the hairtail

Hot dishes Home cooking
Air fryer version of fried hairtail

My husband was full of praise for the new air fryer he bought and asked me if I could fry hairtail. I said yes, hairtail is not a trivial matter. Take action now. By the way, should I write an experience review about my fryer?

Hot dishes Home cooking
Hairtail fish in tomato sauce

The taste of hairtails in different sea areas will also be different. Hairtails produced in areas with relatively high sea water temperatures will be wider, but the meat is not delicate enough, and the taste will be a little fishy. The best is Bohai Sea hairtail. The water temperature is suitable, the taste is super fresh, and it is not fishy at all. However, it is almost difficult to find it now, and the price is also very high. There are many ways to cook hairtail, it can be pan-fried, deep-fried, stewed, or cooked with some dishes. In short, I like them all. Today's hairtail is also stewed. The difference is that its taste is sweet and sour, which is more appetizing and goes well with rice. It is a taste that children like.

Hot dishes Home cooking
Homemade Braised Hairtail Fish

Hairtail fish has the functions of nourishing blood and liver, harmonizing and appetizing, tonifying deficiency, moisturizing, dispelling wind, killing insects, tonifying spleen, replenishing qi, warming stomach, nourishing liver, rejuvenating skin, replenishing qi, nourishing blood and bodybuilding. It can be used for diseases such as spleen and stomach weakness, indigestion, hepatitis and dry skin. Improve immunity Copper and other minerals form enzymes related to immune function. Suppress cancer and fight tumors, prevent cancer and reduce the incidence of cancer. Delay and inhibit the growth and spread of cancer cells. Cause cancer cells to degenerate and shrink. Removes fat and lowers blood pressure. It is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Replenishing blood and replenishing qi. Suitable for people whose skin color has lost its brilliance, rosiness and cold hands and feet. Beauty and skin care: Regular consumption has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair, and strengthening the body. It can also enhance the skin's ability to resist damage. Enhance memory. Cooking and eating hairtail fish without scraping its scales can improve its medicinal value, enhance people's memory, and enhance the vitality of skin epidermal cells.

Hot dishes Home cooking
Fried hairtail

Hairtail, also called saury, is fried directly in the pan here, with its original flavor.

Hot dishes Hairtail
A classic home-cooked dish that everyone must learn—Home-style braised hairtail

It is an absolute home-cooked dish. I have loved it since I was a child because it has less bones and is more delicious. I can really eat an extra bowl of rice with this dish

Hot dishes Home cooking
Sweet and sour hairtail fish

😁😁The description is too long-winded, sorry! It tastes good,

Hot dishes Edible oil
Sliced fish with garlic sauce

I like to eat hairtail. My dad used to eat it like this when I was a kid, so I learned it. The hairtail is charred on the outside and tender on the inside, and tastes great 😋

Hot dishes Home cooking
Steamed hairtail fish with chopped pepper

Learn how to cook Steamed hairtail fish with chopped pepper with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Hairtail fish and shrimp in tomato sauce

The dish I made today is a cost-effective dish. I have been working for two days and have a rest today. I got up early and bought some breakfast and vegetables for my parents. I was passing by the aquatic products store I often go to, and the boss was yelling at me for paying ten yuan for a bunch of hairtails. Whoever brought them was really cheap, less than a pound and a half of hairtails. I took it with me, just in time to fry it. There are also small shrimps, not big, weighing fifteen pounds. I bought a pound of shrimp for a total of twenty-five yuan and made a big pot of hairtail and shrimp in tomato sauce. These small fish and shrimps are also delicious!

Hot dishes Home cooking
Salt and pepper fish

Learn how to cook Salt and pepper fish with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Spicy hairtail fish

One day I went shopping with my family in the supermarket and suddenly encountered a rush on hairtail~~ As a greedy housewife who loves food, I couldn't help but buy a few kilograms~~~ When I got home and took it apart, I saw that they were all long and thin hairtails~~~ But, hairtails are also fish~~~ There are also ways to eat hairtails~~~~ Like today's [Spicy Hairtail Fish], someone who never likes to eat hairtail and doesn't eat spicy food can't put it down~~~ This situation really makes me happy and worried at the same time~~~~I am happy that this delicacy is a great success~~~~Unhappy is that the hairtail I made before is not to someone's taste~~~Hey~~ Without further ado, let's take a look at how to make this [Spicy Hairtail Fish]~~haha~~

Hot dishes Home cooking
Braised hairtail fish

Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. It is suitable for people with physical weakness such as dizziness, shortness of breath, fatigue, and malnutrition. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin. Therefore, people with a poor appetite may consider eating more hairtail in summer.

Hot dishes Home cooking
Sweet and sour hairtail fish

Hairtail is a high-fat fish that contains protein, fat, vitamins B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood and bodybuilding. The silver scales on the outer layer of hairtail are not scales, but a layer of epidermis made of special fat, called silver fat. It is a high-quality fat with high nutritional value, fishy and tasteless, and contains unsaturated fatty acids, lecithin and 6-thioguanine substances.

Hot dishes Home cooking
Fried hairtail

Learn how to cook Fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy hairtail fish that you will never forget after eating it

Last week I went to Dongdaihe to stay at a farmhouse, with all meals and accommodation included. The farm rice I had this time was better than every time I had it before. Not only was there a lot of food, but the taste was also great. On the first night of my stay, there were a few dishes that tasted a little bit too strong (because we usually have very light tastes). I made some suggestions to the boss to add a little less salt next time, and the next few meals turned out to be much lighter. Among the many dishes, there is one hairtail dish that Grandpa Dou couldn’t stop praising. On the one hand, it may be because the old man has never eaten this method at home (in the south, people generally eat more freshwater fish and rarely eat sea fish). On the other hand, the hairtail fish tastes really good. No wonder the old man said it is delicious. After I came back, I wanted to find an opportunity to cook for the elderly again. Yesterday I went to the supermarket and went to the seafood section to pick out a hairtail fish

Private kitchen Green onions
Fried hairtail

Learn how to cook Fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Hairtail Fish with Garlic

The salty flavor is delicious, and the glutinous garlic is also delicious.

Hot dishes Home cooking
C’s mom’s private choice—the one that caused fights over food—sweet and sour hairtail fish

Today was really unexpected. A friend brought his little girl, who was over two weeks old, to play with Brother CC. During the meal, he was not afraid of CC's tall and powerful brother at all. They fought over the last piece of sweet and sour hairtail on the plate. In the end, the fight was resolved peacefully through sharing. Then the little girl stuck to me all afternoon and said in a timid childish voice: Auntie, I also want to eat sweet and sour hairtail fish. There is no more excitement when grabbing the sweet and sour hairtail fish. I squatted in front of her, touched her head, and secretly made up my mind to do my best to make the babies fall in love with eating!

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Braised Hairtail Fish with Shacha Sauce

This braised hairtail dish also uses frying and stewing methods, but after adding a few small ingredients, it becomes more delicious. This little ingredient is actually sand tea sauce. It is a seasoning from Chaoshan area. The main ingredients are shrimp, flat fish and other seafood, so it looks particularly fresh. If there is no Shacha sauce, we can add some oyster sauce when braised fish, and the taste will be just as good! Hairtail can be marinated with cooking wine and salt for a few hours in advance, firstly to remove the fishy smell, and secondly to add some flavor. Dip the hairtail fish in egg white and fry it. It has a good color and can remove the fishy smell and add fragrance. If you like it spicy, go for the Lianggan Red Spicy; if you don't like it, just stew it with star anise, soy sauce, oyster sauce, salt, and some hot water.

Hot dishes Home cooking
Spicy hairtail

Learn how to cook Spicy hairtail with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Anti-cancer meal ~ braised hairtail

The fibrous substances contained in hairtail fish scale ichthyostatin can inhibit cholesterol and also fight cancer. In fact, the so-called silver scales are not scales, but a layer of epidermis made of special fat, called silver fat, which is a high-quality fat with high nutritional value, no fishy taste and no smell. This fat contains three substances that are extremely beneficial to the human body: 1. Unsaturated fatty acids, which have the effect of lowering cholesterol. At the same time, it can enhance the vitality of skin surface cells, make the skin tender and smooth, and make the hair black and shiny. It is a rare beauty and hair product. 2. Lecithin. It can reduce the death rate of cells and delay the aging of the brain. It is known as the magic food that can make people rejuvenate. 3. 6-thioguanine substance. This substance is a natural anti-cancer agent and has preventive and therapeutic effects on leukemia, gastric cancer, and lymphoma. For the health of your family, it is also good to eat hairtail once a week~~~

Hot dishes Chili padi
Braised hairtail fish with dried tofu

My family’s favorite dish is fish and tofu cooked together. It’s delicious and goes well with rice. Every time I buy fish, I always bring a piece of tofu. It can be stewed in soup or braised in braised sauce. I like it no matter how I eat it. 100 grams of dried tofu, 150 grams of hairtail. Ingredients: 1 red pepper, 1 green pepper, appropriate amount of ginger, chives, a little light soy sauce, 2 tablespoons of Lee Kum Kee braised soy sauce, and a little refined salt.

Hot dishes Home cooking
Grilled Hairtail Fish and Bean Curd

Everyone has eaten fish stewed with tofu, so this dish is not surprising and tastes great. Check it out if you like it:

Home cooking Private kitchen
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour hairtail fish

If the hairtail fish is not cooked well, it will be fishy, but if it is cooked well, it will be extremely delicious. Today's sweet and sour hairtail fish has a soft texture and delicious taste. It is a rare side dish on the table.

Home cooking Private kitchen
Hairtail fish with soy sauce

Friends often ask me if I am busy? The life of a housewife cannot be said to be busy. She controls her own time and is neither busy nor idle, which is just right. Cooking three meals for my family carefully is my greatest responsibility and pleasure. Cooking, photographing and sharing food are the source of my happiness! The soy-flavored hairtail I made today is something my baby and I like very much. My dad doesn’t eat hairtail, even though my mother and I eat it with gusto, and even though I feel that the hairtail I made is really delicious and has no fishy smell, my father still refuses to eat it. Therefore, every time I make hairtail, I do it at noon, because we and my mother are the only ones who eat at home at noon. I made this black bean-flavored hairtail for lunch today, then fried some green vegetables, combining meat and vegetables to give my baby a simple yet nutritious and delicious lunch. The hairtail I made didn't follow other people's five-star chefs' cooking methods. I made it completely according to my own ideas. In order to make the hairtail fish not have any fishy smell and to make the hairtail fish more fragrant, I only need a few more steps in the cooking process. The taste is very different. It is a delicious home-cooked dish that I highly recommend. Come and try it...

Hot dishes Home cooking
Dry-roasted hairtail

I usually buy a lot of ingredients on my days off from work. When I buy fish, I pack it in the freezer in advance. When I want to eat fish, I defrost it in the morning and cook it right after get off work. A quick dish that goes well with meals, satiates cravings and is nutritious. Suitable for office workers.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Cooking wine.

Hot dishes Cooking wine
[Simple yet delicious] Garlic Hairtail Fish

Come on, come on~~~Continue making hairtail~~~~ Today’s dish [Garlic Hairtail] is very simple and uses very little seasoning~~~ Looking through the hairtail recipes I have made before, there are grilled hairtail made in the oven, fried hairtail made in the air fryer, grilled hairtail made in the electric pan, and various kinds of hairtail made in the wok~~~~But for all the braised hairtail, roasted hairtail, and fried hairtail made in the wok~~~it took a lot of effort just to write down the seasoning~~ Today’s recipe [Garlic Hairtail Fish] is easy to make. Although after writing it down, I found that the seasoning is not much less than the previous Hairtail Recipe, but I really don’t feel that much seasoning was used when making it~O(∩_∩)O~~~Although there is less seasoning, the deliciousness is not compromised~~~ The medium spicy garlic taste is very enjoyable~~The dry and fragrant taste makes it unique as a drink~~~

Hot dishes Home cooking
Salt and pepper fish

Crispy, delicious, salty and delicious, a delicious home-cooked dish.

Hot dishes Home cooking
Braised Hairtail Fish with Douban

Learn how to cook Braised Hairtail Fish with Douban with Hot dishes and Edible oil.

Hot dishes Edible oil
Braised Hairtail with Black Bean Sauce

Today's braised hairtail uses black bean and spicy sauce. It is the first time to use black bean and spicy sauce to cook fish. The cooked hairtail is slightly spicy with the unique fragrance of black bean, and is salty and slightly sweet, which is appetizing to eat. If you like it, give it a try!

Hot dishes Home cooking
Grilled hairtail

The taste of this hairtail is basically made according to the Western style. It is grilled to make it charred on the outside and tender on the inside. The seasoning was originally to use onions and cinnamon powder, but there were no onions at home, so I used green onions instead. Instead of using Chinese vinegar, I used lemon juice to remove the fishy smell. The grilled hairtail fish is quite delicious. My son likes it dipped in ketchup, he says it tastes better that way.

Hot dishes Chinese banquet
Spicy grilled hairtail

Learn how to cook Spicy grilled hairtail with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry-fried hairtail as a New Year’s Eve dish❤️(not fishy and less oil) Dry-fried hairtail is easy to make❤️Feast dish

Dry-fried hairtail is simple to make, and several commonly used ingredients (white pepper, cooking wine, green onions and ginger, and fish skin removal) all play a role in removing the fishy smell. It is marinated and flavorful. No need for flour, egg starch or other pastes. Just add a little oil in a non-stick pan and fry both sides till golden brown. This way of eating brings back memories of childhood❤️.

Hot dishes Home cooking
Braised Hairtail with Yellow Sauce

There are many ways to eat hairtail. If you are tired of the taste of braised, dry-fried, sweet and sour, try braised in sauce instead.

Hot dishes Home cooking
【Tianjin】Dry fried hairtail

There is fish every year, and there is hairtail every year. Hairtail is also a fish. It is wrapped in egg liquid and fried, it is simple and delicious.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Secret fresh hairtail

Fresh-tasting hairtail, hairtail is a very good ingredient and the most common sea fish, but all fish has a fishy smell. Removing the fishy smell is the key to success in making hairtail. Now I will share with you my own method of removing the fishy smell. It is absolutely simple and effective. Moreover, this type of hairtail has never failed. It is always sold out as soon as it is served on the table. Let’s try it now.

Home cooking Seafood
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour hairtail fish

Learn how to cook Sweet and sour hairtail fish with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Pan-fried hairtail

Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. It is suitable for people with physical weakness such as dizziness, shortness of breath, fatigue, and malnutrition. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin!

Hot dishes Home cooking
Simple braised hairtail

Learn how to cook Simple braised hairtail with Hot dishes and Hairtail.

Hot dishes Hairtail
Steamed Hairtail

My daughter said the braised hairtail she cooked last time was delicious and wanted to eat it again. Today I went to the market and bought three hairtail fish. I steamed half of it at noon and saved it for braised in braised food next time.

Hot dishes Home cooking
Dry Fried Hairtail

I have loved fish since I was a child, and I have a special liking for fish. Fried hairtail is also a must-have dish on the table during holidays and celebrations. Fried hairtail, steamed bowl, and croquettes are the three traditional dishes on the table. I have never been bored since I was a snack. I rarely make hairtail when I cook. I decided to make it quickly this time to satisfy my greedy cat! ! Regular consumption of hairtail is beneficial to replenishing the five internal organs; hairtail is rich in magnesium, which is beneficial to the protection of the cardiovascular system and the prevention of cardiovascular diseases such as hypertension and myocardial infarction; regular consumption of hairtail is also beneficial to nourishing the liver, blood, skin, hair, bodybuilding, spleen, qi, and stomach warming

Hot dishes Home cooking
Fried hairtail

Learn how to cook Fried hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Hairtail Fish with Tomato

Learn how to cook Braised Hairtail Fish with Tomato with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Pan-fried hairtail

Hairtail is very rich in DHA. DHA is a nutrient needed by the brain and is very important for improving memory and thinking ability. In addition, hairtail is rich in lecithin, which makes it more brain-tonifying than ordinary freshwater fish. You often hear the slogan "DHA-rich" in advertisements for infant milk powder. In fact, nutrients taken directly from fresh food are easier for the body to absorb and are gentler.

Hot dishes Home cooking
Spicy Pan-fried Hairtail

Hairtail is a type of marine fish, and here we can only buy it frozen in supermarkets! The fat content of hairtail is higher than that of ordinary fish, and most of it is unsaturated fatty acid. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol. Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair and strengthening the body!

Hot dishes Home cooking
Braised hairtail fish

Hairtail is delicious no matter how it is cooked. The smaller hairtail is delicious and easy to savor. There is no need for marinating or excessive seasoning. I am a fan of hairtail

Hot dishes Balsamic vinegar
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry roasted fish

This method is suitable for dry-roasting most fish. This time I used hairtail

Hot dishes Home cooking
Lao Xiagong’s recipe for braised hairtail fish in sauce

Learn how to cook Lao Xiagong’s recipe for braised hairtail fish in sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Five-spice hairtail

My parents often buy hairtail to eat~~and the hairtail they cook is very delicious~~ I have been influenced by my ears and eyes, and I also like to eat hairtail~~ But at the beginning, I didn’t know how to cook hairtail~~ Even how to handle hairtail, I don’t know~~ When I was far away from home~~I was always greedy for hairtail~~ For this reason, I often called my parents to get advice~~ From purchasing, processing to cooking~~I finally ate the hairtail I cooked~~ I can finally taste the taste of my parents~~ For me, the taste of hometown is the taste of home~~The taste of my parents~~ The hairtail I bought this time is relatively small~~ It is not suitable for grilling~~ It is not bad for making dry fried hairtail~~ It is fragrant and delicious for lunch, dinner, supper, and snacks~~ Because I made the fried hairtail in an air fryer, I did not coat the hairtail with wet starch~~ There is also very little oil used~~Very nutritious and low-fat~~Five-spice flavor~~Suitable for all ages~~

Hot dishes Home cooking
Braised hairtail fish

Hairtail meat is delicate, delicious and nutritious. Braised hairtail is the most common cooking method. It is fried and then seared to absorb the flavor. It goes well with wine and rice.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Common dishes.

Hot dishes Common dishes
Fried hairtail

Learn how to cook Fried hairtail with Home cooking and Seafood.

Home cooking Seafood
Braised Hairtail Fish

I originally planned to make pangasius today, my daughter likes to eat it, but I found that there is also a hairtail fish, which I haven’t eaten for a long time, so I changed my mind and just eat it😁

Hot dishes Home cooking
Homemade Hairtail

Learn how to cook Homemade Hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking

Crispy fried hairtail

Salt and pepper fish

Fragrant hairtail grill

【Onion-flavored Hairtail Fish Soup】Nourishment and good nutrition

Air fryer version of fried hairtail

Homemade stewed hairtail

Braised hairtail fish

Delicious and delicious to go with rice: braised hairtail

【Yantai】Braised Hairtail Fish

Spicy hairtail

Dry pot hairtail fish

Hairtail fish in tomato sauce

Garlic hairtail fish

【Shaanxi】Kung Pao Boneless Hairtail

Sweet and sour braised hairtail

Braised hairtail fish

Grilled hairtail

【Tianjin】Grilled hairtail with salt and pepper

Fried hairtail

Braised hairtail fish

Fried hairtail

Dry Fried Hairtail

Sweet and sour hairtail fish

【Sichuan】Toothpick Hairtail Fish

Hairtail fish in crispy sauce

Braised hairtail fish

Braised Hairtail Fish

Braised hairtail fish

Sweet and sour hairtail fish

Fried hairtail

Braised hairtail with golden garlic

Braised hairtail fish

Braised hairtail fish

Fried hairtail

Pan-fried Crispy Leather Fish

Fried Hairtail Fish

Braised hairtail fish

Fried hairtail

【Liaoning】Private grilled fish

Braised hairtail with pickled pepper

Vinegar braised hairtail

Sweet and sour hairtail fish

Fried Hairtail Fish

Braised hairtail fish

Pan-fried black pepper hairtail fish

Grilled Hairtail Fish

Braised hairtail fish

Braised hairtail fish

Pan-fried hairtail

Vegetable and fish soup

Steamed Hairtail Fish with Black Bean Sauce

Hairtail fish in tomato sauce

Garlic hairtail fish

Grilled hairtail

Salt and pepper fried hairtail

Hairtail buns

Sweet and sour hairtail fish

Braised hairtail fish

Braised Hairtail Fish

Fried hairtail

Braised Hairtail with Tomato Sauce

Fried hairtail fish

Laoganma braised hairtail

Braised Hairtail Fish

Hairtail fish in orange juice

[Shandong] Pan-fried hairtail

Salt and pepper fish

Home-cooked hairtail fish

Home-cooked hairtail fish

[Stewed Hairtail Fish and Tofu]---Uncle Benshan’s specialty dish

Braised hairtail fish

Homemade stewed hairtail

Pan-fried hairtail

Braised Hairtail Beans

Sweet and sour hairtail fish --- sour, sweet, spicy, delicious, nutritious and a great addition to rice

Braised hairtail with onions

Toothpick Hairtail

Braised hairtail fish

Braised hairtail fish

Hotpot hairtail fish