Braised hairtail with garlic sprouts

Overview

How to cook Braised hairtail with garlic sprouts at home

Remove the head, tail and intestines of the hairtail fish, and cut off the gills.
Wash and cut into long sections, add cooking wine, ginger slices, garlic slices, onion segments, add appropriate amount of salt, stir evenly and marinate for more than two hours.
Drain the marinated hairtail with kitchen paper, heat oil in a pan, fry the ginger slices in the marinated hairtail, then put the hairtail piece by piece into the pan and fry over medium heat.
Fry until golden brown on both sides.
Spray on a spoonful of cooking wine.
Add minced garlic soy sauce.
Add a spoonful of chili oil.
A pinch of dried tempeh and stir-fry evenly.
Then add white garlic.
Add a spoonful of light soy sauce.
Then add the green garlic and stir-fry until the green garlic becomes soft.
Just load it into a plate.