Recipes tagged "Preparing meals"
300 recipes found
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Stir-fried black bean sprouts with pork belly
Learn how to cook Stir-fried black bean sprouts with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
The most common way to make eggplant - spicy and sour shredded eggplant
Home-style stir-fried eggplant has been my favorite since I was a child. The combination of the slightly sour tomatoes and the mild spiciness of the peppers makes this dish sour, spicy and delicious, and is perfect for rice.
Hot dishes Home cooking -
Pan-fried white mushrooms with black pepper
Learn how to cook Pan-fried white mushrooms with black pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Cowpeas with Chicken
Learn how to cook Fried Cowpeas with Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried rapeseed
Learn how to cook Stir-fried rapeseed with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Sausage with Green Pepper
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Although this dish is not pretty, it is simple and delicious. You can easily make a big bowl of rice soaked in soup!
Hot dishes Home cooking -
Hand-shredded cabbage with oyster sauce
Today’s quick home-cooked dish is a stir-fry or stir-fry dish that can be served in just a few minutes. It’s so simple and delicious. In this dish, the vegetables are quickly stir-fried over high heat without adding a drop of water. The vegetables retain their bright colors and crispy texture under the heat, and all the flavors stay on the surface of the vegetables, making it a great addition to rice.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet Orange Marmalade
Learn how to cook Sweet Orange Marmalade with Preparing meals and Ice products.
Preparing meals Ice products -
Beef stewed with cabbage and enoki mushrooms
Learn how to cook Beef stewed with cabbage and enoki mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home cooking-sweet and sour appetizing sweet and sour lotus root
This lotus root is sweet and sour, very appetizing. So occasionally I will fry it for my baby, as long as the soup is more and the time is longer, it will be fine. Lotus root contains starch and protein and is suitable for the elderly and children. Eating it can improve immunity.
Hot dishes Home cooking -
Grilled eel with onions
Learn how to cook Grilled eel with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage with bacon
Learn how to cook Stir-fried cabbage with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kumquat jam
This is what everyone in my hometown makes. My dad and I are the only ones who like spicy food, so this one is very suitable for us. You can make the sauce when eating hot pot, and you can put a few pieces on the noodles and mix with it when eating noodle soup. It tastes very good!
Preparing meals Liquor -
Cucumber and carrot mixed with vermicelli
Learn how to cook Cucumber and carrot mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sautéed scallions until fragrant
Learn how to cook Sautéed scallions until fragrant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Tofu with Cucumber and Fungus
Learn how to cook Grilled Tofu with Cucumber and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour seasonal vegetables
Hot and sour dishes are very popular. Several kinds of good seasonal vegetables are paired together, and topped with hot and sour sauce that suits your taste. It is refreshing and appetizing. It is very good.
Cold dishes Home cooking -
Mutton Stir-fried mutton with green onions
Learn how to cook Mutton Stir-fried mutton with green onions with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Homemade persimmon jam
I bought persimmons and put them on the balcony for a long time. I actually forgot to eat them. When I found them again, they were so soft that I didn’t dare to take them. They were perfect for making persimmon jam and served with toast for breakfast, which was another kind of flavor.
Preparing meals Ice products -
Sauced Long Bean Chili
Learn how to cook Sauced Long Bean Chili with Preparing meals and Chili.
Preparing meals Chili -
Stir-fried minced pork with green beans
Learn how to cook Stir-fried minced pork with green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby Pork Floss (Bread Machine Version)
When babies start to add complementary foods, meat is essential, and commercially available meat floss is unsafe to eat. Made by myself, there are no additives, no seasonings, not even salt. It is very suitable for babies!
Home cooking Preparing meals -
Stir-fried green pepper with frozen tofu
I recommend a delicious and inexpensive home-cooked stir-fry, a quick dish that can be prepared in 3 minutes. It has a unique flavor, is more fragrant than meat, and is full of bean flavor. The more you chew, the better the taste. You will never forget it once you eat it. My family makes it every three to five times, and every time it is served, there is no soup left. The elderly and children love it.
Hot dishes Home cooking -
Black bean hot sauce
I originally wanted to name the dish Mao Ma’s flavored black bean chili sauce, but I felt the name was a bit too long, so I changed it to a concise version. Personally, I feel that this sauce is better than buying it from outside. Not only do we pay attention to the quality of the ingredients, but we also pay attention to its hygienic quality. What’s equally important is that no additives or preservatives are added. It is absolutely green and healthy. It allows the family to eat delicious chili sauce while also enjoying safety protection. Isn’t it great~
Preparing meals Homemade ingredients -
Special fried cold skin
Learn how to cook Special fried cold skin with Preparing meals and Cabbage.
Preparing meals Cabbage -
Braised Beancurd with Mushrooms
Shiitake mushrooms contain a variety of trace elements, which can also prevent tumors and enhance immunity. Yuzhu is rich in protein and various nutrients. They need to be eaten regularly and have many benefits for the body. The dishes made by combining these two foods are simple and taste great! Thanks for providing the recipe.
Hot dishes Home cooking -
Braised crucian carp with soy sauce
This kind of fish is also called Meitong fish in the south, and its meat is very tender. Our method here is to remove the fish head before cooking. This kind of fish doesn't grow very big, so the one I bought today is considered big.
Hot dishes Home cooking -
Stir-fried pork liver
Pork liver is tender and smooth, nourishing blood and qi.
Hot dishes Home cooking -
Tomato herring
Tomato herring
Hot dishes Home cooking -
Lianggua Beef
Learn how to cook Lianggua Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Skin with Spicy Chili Pepper
When you have the least appetite, stir-fry a plate of spicy pork skin and serve it with rice
Hot dishes Home cooking -
Stir-fried green beans
French beans, also called kidney beans, kidney beans, April beans, etc., are annual herbs and one of the common vegetables on the table.
Hot dishes Home cooking -
Fish flavored tofu
Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Less spicy version of dry pot chicken
I want to eat dry pot, but it’s not safe to eat out recently, so I might as well make one myself! It’s better to buy chicken legs and wings. In fact, it’s best to use local chicken at home. There are no fixed grams of ingredients, just adjust them according to your own taste. I can't eat spicy food recently, so I choose non-spicy peppers, just get the flavor. This is my first time making it. As a home version, it tastes pretty good and I can use it to entertain friends. However, it is still far behind the ones made by my two favorite dry pot restaurants. If you add some spices to boil the red oil, it may taste better. I will update it next time.
Hot dishes Home cooking -
Stir-fried shredded pork with mushrooms and cabbage
Learn how to cook Stir-fried shredded pork with mushrooms and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Braised Pork Knuckles
Full of collagen.
Hot dishes Home cooking -
Stir-fried chicken with cabbage
Hot and sour, simple and delicious.
Hot dishes Home cooking -
Pork ribs and roasted taro
Learn how to cook Pork ribs and roasted taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef tendon and roasted radish
Learn how to cook Beef tendon and roasted radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home version of pickled colorful peppers with soy sauce
1. Preparation materials: 500g of Guangxi colorful peppers, 10g of sugar, 10g of edible salt, 300g of brewed soy sauce. 2. Production steps 1: Remove the stems of the colorful peppers and wash them; 2: Prepare a ratio of 1:1 of edible salt and sugar; 3: Prepare a water-free and oil-free bottle, and pour the peppers into the bottle; 4: Pour in the prepared salt and sugar; 5: Pour the brewed soy sauce into the bottle. It is best to submerge the peppers and soak them for 20 days before use.
Side dishes Home cooking -
Stir-fried shredded chicken with green beans
Learn how to cook Stir-fried shredded chicken with green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with celery
Learn how to cook Stir-fried pork with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Jerusalem artichoke with garlic sprouts
Learn how to cook Stir-fried Jerusalem artichoke with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Chopped Chili
Chopped chili pepper can be regarded as a veritable old dish, a must-have in almost every household. My family all loves to eat chopped chili, but after eating it too much, I always feel that the taste is a bit old-fashioned. I want to change the taste. Making an old dish new makes a big difference, so let's make this dish in a different way. So I added some peanuts and made this peanut chopped chili. The peanuts are marinated in chopped chili sauce and taste crunchy, spicy and quite delicious. And the chili also tastes like peanuts, which is pretty good! It's just that peanuts contain oil, so this chopped chili should not be stored for a long time. It is best to eat it within 2 weeks after pickling to prevent it from spoiling. The old dishes are made new, and the taste is indeed different. If you like it, you may want to try it.
Home cooking Preparing meals -
Braised prawns with white radish
As the saying goes: Eat radish in winter and ginger in summer. It’s the beginning of winter, so you should eat some radishes from time to time. The whole family likes the good white radish and never gets tired of eating it. This time, white radish and prawns were used. It's delicious, nutritious, delicious and goes well with meals.
Hot dishes Home cooking -
Homemade Coconut
Learn how to cook Homemade Coconut with Preparing meals and Coconut.
Preparing meals Coconut -
Taro Stewed Pumpkin
Today, we use taro and pumpkin to make the simplest home-cooked dish, taro stewed with pumpkin, which can be used as both a staple food and a vegetable. Many times we cook taro with meat and vegetables. Today’s dish is simple. Stir-fry, add water and stew. The stewed taro will not be sticky, has a better taste, is fragrant and smooth, and is full of fragrance. The elderly and children love it. It is so delicious that there is no soup left.
Hot dishes Home cooking -
Vegetarian stir-fried Japanese vegetables
A simple vegetarian dish to go with a meal.
Hot dishes Home cooking -
Tofu wrapped in milk
Tofu wrapped in milk is a specialty snack in Jianshui County, Honghe Prefecture, Yunnan Province. It tastes salty and fragrant. The folk song goes: It smells bad, tastes delicious, it is swollen, round and yellow, and has four corners and corners that make people think about it. If you don't eat for three meals, you will feel panicked.
Hot dishes Home cooking -
Stir-fried green pepper and eggplant with frozen tofu
Learn how to cook Stir-fried green pepper and eggplant with frozen tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black bean fish
The fish with black bean sauce is also a very Sichuan dish. Farm food. It is an indispensable special cold dish at the reunion dinner. A must-have for drinking. The rich aroma is paired with fish, which is first marinated, fried and then steamed. Both nutritious and delicious. And the method is very simple. Use bacon powder instead of traditional light soy sauce or dark soy sauce, which tastes better.
Hot dishes Preparing meals -
Boiled fat beef
Boiled beef is a kind of boiled meat slices made from beef rolls in hot pot. It is simple and easy to make, spicy and delicious.
Hot dishes Home cooking -
Peanuts mixed with cucumber
Learn how to cook Peanuts mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried eggs with green pepper
Learn how to cook Fried eggs with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bean sprouts with tomatoes
Learn how to cook Stir-fried bean sprouts with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork with King Oyster Mushroom
Pleurotus eryngii has a thick white fleshy stipe and a small brown cap. It emits a light aroma before cooking. After cooking, it emits a typical mushroom flavor and has a texture similar to abalone, so it is named Pleurotus eryngii. Pleurotus eryngii is also a new species of rare edible fungi that integrates edible, medicinal and therapeutic uses. The mushroom body has the characteristics of almond aroma, thick meat, fresh and tender taste, fragrant taste and rich nutrition. Pleurotus eryngii also has medicinal effects such as lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is very popular among people and is a healthy and delicious food. Today I will make a stir-fried shredded pork with king oyster mushroom and share it with everyone.
Hot dishes Home cooking -
Versatile stir-fried pork with dried radish
Whether you eat rice or steamed buns, you are in need of a versatile side dish. If you like spicy food, you can add more chilies to this dish. It is so delicious that your husband can eat several big steamed buns every time!
Home cooking Preparing meals -
Green pepper and potato shreds
Learn how to cook Green pepper and potato shreds with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Wolfberry, sea rice and baby cabbage
Learn how to cook Wolfberry, sea rice and baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed tofu with minced meat
Fry the tofu first and then stew it. The tofu is tender and delicious with rice. Very delicious, add some minced meat. There was not even any soup left.
Hot dishes Home cooking -
Spicy Potato Chips
Delicious and easy to make spicy potato chips!
Preparing meals Chicken powder -
Stir-fried tender soybeans
The tender soybeans of this season are particularly delicious. , a simple stir-fry is nutritious and delicious.
Hot dishes Home cooking -
Braised Tofu with Prawns
Learn how to cook Braised Tofu with Prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lotus root strips
New Year feast, everyone is a gourmet!
Hot dishes Home cooking -
Pork belly with cabbage
Cabbage is rich in dietary fiber, which can promote gastrointestinal motility, prevent constipation, and enhance the digestive capacity of the stomach. Cabbage also contains methionine, which has a certain stomach-protecting effect. Let’s learn together.
Hot dishes Home cooking -
Green chili sauce
Very versatile...
Preparing meals Chicken Essence -
Cold vegetable skin jelly
Pig skin jelly is a common cold dish on the table. It uses pig skin as the main ingredient. After soaking, cleaning, boiling, and removing the grease several times, it is cut into thin strips and steamed in a pot with water until it becomes sticky. It is taken out to dry and solidify, then cut into pieces and plated. As the New Year approaches, pig skin jelly is indispensable on the dining table.
Cold dishes Home cooking -
Fresh chili sauce
Learn how to cook Fresh chili sauce with Preparing meals and Fresh chili.
Preparing meals Fresh chili -
Steamed Eggplant and Green Pepper
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! A dish suitable for lazy people, simple yet delicious🤗
Hot dishes Home cooking -
Beef stew with tomatoes and potatoes
Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tuner&Roller Kitchen】❤Roasted Mushrooms with White Sauce❤
My favorite mushroom sauce is paired with my favorite big baguette, YUMMY~YUMMY~~
Preparing meals Butter -
Homemade spicy fermented bean curd
Learn how to cook Homemade spicy fermented bean curd with Preparing meals and Chili powder.
Preparing meals Chili powder -
Hot pot tofu
Learn how to cook Hot pot tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pig ears with cowpeas
Learn how to cook Stir-fried pig ears with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiger Skin Chicken Feet in Oyster Sauce
Delicious food to go with your drink.
Hot dishes Home cooking -
Braised Chicken Wings
Learn how to cook Braised Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yang's Mushu Meat
My son likes to eat softer meat and lighter dishes, so let’s have Mushu Pork
Hot dishes Preparing meals -
Pickled salted duck eggs
I always dare not buy salted duck eggs from outside, so just make your own, it’s not difficult at all. You can also give it a try. Doing it yourself is safer and more secure.
Preparing meals High-strength liquor -
Roasted pork with mixed mushrooms
When my friend returned to his hometown in Northeast China, he brought me a lot of wild mushrooms for his own cooking. He put them in the refrigerator and forgot to eat them. There are several kinds, including shiitake mushrooms, hazel mushrooms, oil mushrooms, and many other mushrooms that cannot be named. I randomly picked some mushrooms and pork belly and stewed them in a pot. The taste was indescribably fresh.
Hot dishes Home cooking -
Pickled radish
A refreshing side dish, a must-have in midsummer...
Side dishes Home cooking -
Cold lotus root slices
Learn how to cook Cold lotus root slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg, green pepper and eggplant
This is a dish I learned in a Hunan restaurant. It’s so simple! There is no technical content, and it is almost a must-have ingredient at home every day. There is no need to send money to restaurants at all.
Hot dishes Home cooking -
Kung Pao Chicken
Kung Pao Chicken is a veritable Sichuan dish and a famous dish famous throughout the country. It is very popular with everyone.
Hot dishes Preparing meals -
Minced Pork Tofu
Learn how to cook Minced Pork Tofu with Home cooking and Quick dishes.
Home cooking Quick dishes -
Pork floss
I killed a New Year pig a few days ago and got back a bunch of meat, some of which were pig hind legs. My family has never been very fond of hind leg meat, and I was thinking about what to do with the hind leg meat. I remembered that I had seen other people make pork floss using leg meat, so I decided to make pork floss and start~~ In this way, I have solved the problem of snacks for the Chinese New Year. I also have seasonings for making bread and cakes. The most important thing is that it tastes really safe! ! ! After taking it to the office, my friends said they were very impressed~~
Preparing meals Cao Guo -
Braised chicken wings with mushrooms and fungus
Learn how to cook Braised chicken wings with mushrooms and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach mixed with fungus
Simple, delicious and low calorie, slimming down.
Cold dishes Home cooking -
Tomato Beef
Our family often makes this dish. It is very sour and goes well with rice. The tomatoes just relieve the greasiness of the fat beef.
Hot dishes Home cooking -
Fish head with chopped pepper
Home-cooked food has no fancy presentation, only the taste of home. This fish head with chopped peppers is the taste of my sister in my memory. Every time I make it, only the peppers are left, and the remaining soup is reserved for the bowl of noodles. This is probably the best encouragement for me.
Hot dishes Preparing meals -
Stir-fried shrimps with yam and sweet beans
Learn how to cook Stir-fried shrimps with yam and sweet beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy spicy food
Youpo spicy food is one of Shaanxi's famous specialties, also called spicy food. It is to mix chili powder with sesame, peanut and other spices evenly, then pour it with hot oil, and then add a little balsamic vinegar to stir it up. Spicy oil is very popular. It is indispensable for dipping steamed buns, mixing vegetables, and making dry noodles...
Preparing meals old man -
Summer Solstice Fried Sauce
As the saying goes: If you eat summer solstice noodles, your day will be shortened by one thread. In the north, people have been eating noodles during the Summer Solstice for a long time. They have existed in the past. Every place has slightly different summer solstice noodles, but they are all made with noodles. Today, I would like to share with you a fried noodle soup that is perfect for summer solstice. It tastes delicious and is loved by the whole family.
Home cooking Preparing meals -
Fried green beans with cured meat
The fragrant preserved meat in winter goes well with any vegetables.
Hot dishes Home cooking -
Fried green tomatoes
Learn how to cook Fried green tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shrimp with leeks
Delicious and crispy stir-fried shrimps with leeks, refreshing and not greasy, rich in nutrients.
Hot dishes Home cooking -
Roast pork with radish
Learn how to cook Roast pork with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Artemisia with Minced Pork
Artemisia in spring is very fresh and tender, and the combination of meat and vegetables is more nutritious and balanced.
Hot dishes Home cooking -
Homemade Tomato Sauce
Delicious and easy to use...
Preparing meals Lemon -
Pure tomato sauce
Learn how to cook Pure tomato sauce with Preparing meals and Rock sugar.
Preparing meals Rock sugar -
Cumin Lamb Heart
I have eaten pig heart many times, and sheep heart in haggis soup. But this is really the first time for me to eat this way. With the addition of barbecue seasonings, it is very fragrant and does not smell like sheep meal.
Hot dishes Home cooking -
Spicy cabbage stewed with tender tofu
The vegetarian dishes are also delicious and simple combinations.
Hot dishes Home cooking -
Fried vegetables and dried eggs
Home cooking.
Hot dishes Home cooking -
Stir-fried vegetables
This dish is nutritious, colorful, simple and easy to make, and is suitable for all ages. Whether it is paired with rice or porridge, or Hanamaki noodles, it is very good. Try it now!
Hot dishes Home cooking -
Roasted Chicken with Potatoes
A friend gave me a big rooster, cut it into several portions, and used the few meaty pieces to cook potatoes.
Hot dishes Home cooking -
Steamed Crispy Bones with Black Bean Sauce
Learn how to cook Steamed Crispy Bones with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried BBQ
Learn how to cook Fried BBQ with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold red oil spring bamboo shoots❗️Spicy and delicious, a great addition to rice
While the bamboo shoots are still tender, mix in a portion of mangosteen bamboo shoots for a spicy and delicious meal! Spring bamboo shoots are not only delicious, but also very nutritious. They are known as the king of vegetables and are also known as the eight delicacies of the mountain.
Cold dishes Home cooking -
Bean curd paste
------------------------------------------------------------------------------- The main ingredients of Sriracha chili sauce are small peppers, sweet, sour, garlic, salt and other unique flavors. It is sour, spicy and has a strong garlic aroma. It is a classic Thai chili sauce. It is suitable for stir-fries and salads, and can also be used directly as a dipping sauce
Preparing meals Homemade ingredients -
Vegetables for appetizing meals
Learn how to cook Vegetables for appetizing meals with Home cooking and Preparing meals.
Home cooking Preparing meals -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried bean curd with carrots
Learn how to cook Fried bean curd with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home version of Zhizi BBQ
The Chinese New Year is coming soon, and this family version of Zhizi BBQ is perfect for family dinners. I was watching TV and saw the old Beijing Zhizi Barbeque, which made me feel greedy. I quickly went to the supermarket to buy mutton, and when I came back, I used a thick cast iron pot to make this home version of Zhizi BBQ. Because the flavor of barbecue in a pot was not enough, I seared it with white wine for a while. The mutton made in this way was really delicious, and the meat was still very tender. It was served in one pot and was eaten in minutes.
Hot dishes Chinese banquet -
Stir-fried potatoes and celery
Home cooking
Hot dishes Vegetarian dishes -
Roasted Duck Blood with Fat Intestine
Duck blood can absorb excess dust from humans. It is a little expert at clearing the intestines. Served with fatty sausage and fresh leeks. Both nutritious and delicious. This dish is spicy.
Home cooking Preparing meals -
Easy to lose weight and low-fat food ~ Zucchini stewed eggs
Zucchini is a very nutritious vegetable that can be found in wet markets all year round. Zucchini is rich in dietary fiber and vitamins, especially calcium.
Hot dishes Home cooking -
Steamed yam with minced pepper and pork
Learn how to cook Steamed yam with minced pepper and pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade sugar osmanthus
Fragrant and sweet...
Preparing meals Dried osmanthus -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed Ice Vegetables
Ice vegetables are a delicacy that can be eaten all year round and have a crisp texture. It's rich in nutrients and just a simple mix is enough.
Cold dishes Home cooking -
Fried sea cauliflower with fish cakes
Learn how to cook Fried sea cauliflower with fish cakes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Double Dice
Learn how to cook Sautéed Double Dice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean Spicy Beef Tendon
Learn how to cook Korean Spicy Beef Tendon with Preparing meals and old man.
Preparing meals old man -
Stewed tofu with salt beans
Watching Hong eating delicious food, not eating the salty beans that made me greedy for a meal, I regained the taste of my childhood.
Hot dishes Home cooking -
Stir-fried peas with shredded pork
Learn how to cook Stir-fried peas with shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tahini
Hot-dry noodles are indispensable for breakfast in Hubei, and sesame paste is an essential condiment for hot-dry noodles. Sesame paste is easy to make and can be stored for a long time.
Preparing meals Peanut oil -
Cabbage - braised cabbage with river crab
This is a dish from the old days of Tianjin Wei. I heard my grandma talk about it before: In the old days of Tianjin Wei, river crabs and sea crabs were not as popular as they are now. Especially the small river crabs I use today are eaten by poor families. Using them to stir-fry cabbage and make noodle soup is just like using dried shrimps to stir-fry vegetables.
Hot dishes Home cooking -
Salty shredded white radish
A great winter treat for all ages.
Hot dishes Home cooking -
Home-cooked chicken with mushrooms
For a mushroom lover, I always feel that everything can be paired with mushrooms, haha, that’s an exaggeration! The recipe of mushrooms with chicken is already very classic. The unique taste of mushrooms naturally removes the fishy smell of chicken while retaining the deliciousness of chicken. This dish is a must-have in terms of nutritional value and taste, and it’s easy to make! You'll learn it in no time!
Hot dishes Home cooking -
Egg yolk tofu
Take the big goose eggs, remove the shells and get the yolks, stir-fry them with tofu, add a little salt, and don't need other condiments. It's a very delicious dish.
Hot dishes Home cooking -
Braised Chicken Feet with Crayfish Seasoning
As a cook, the biggest headache is not how to cook the food, but what kind of food to buy? My daughter’s mouth has been naughty and she doesn’t touch the food from the previous night. In fact, I am the same and have completely forgotten the days when I was a kid and had pickles every meal. But then again, if we are still just pickles now, then what is the point of working hard to make money? My daughter loves to eat chicken feet. When I really don’t know what to buy, I buy pounds of chicken feet and cook them in different ways. But sometimes I like to be lazy. For example, today’s chicken feet recipe uses ready-made crayfish seasoning and just throws it into the rice cooker. Maybe my daughter stayed with her grandparents for a year when she was a child, and she likes to eat soft and rotten meat. This chicken feet was stewed for more than an hour. The bones are crispy and the meat is rotten, and you don’t need to chew it much. If you like the meat to be tender and chewy, you don’t need to cook it for so long. After it boils, simmer it for about 15 minutes, and then soak it in ice water for a while.
Hot dishes Home cooking -
Seasonal vegetable corn kernels ❗️ can be sweet or salty, children’s favorite
A simple version of pine nut corn is easy to make and very delicious. It is recommended to choose canned sweet corn for the corn kernels. It tastes good when fried, sweet and salty. You can add shrimp, diced luncheon meat, etc. according to your preference.
Hot dishes Home cooking -
New way to eat millet❗️Steamed yam and millet meatballs❗️Strengthens the spleen and stomach and aids digestion, suitable for all ages❤️
I often make steamed meatballs for my two children, made with glutinous rice, rice, or millet, with yam, mushrooms, carrots, etc., which strengthens the spleen and stomach. The meat is not woody and is easy to chew without clogging the teeth. Both adults and children love to eat it.
Hot dishes Home cooking -
Tomato Sour Soup Pot
A large area is cooled down, and it is cold everywhere. I like to eat hot. Stews that are cooked in a pot and are still steaming when served are particularly popular. I like pork stewed vermicelli, pickled cabbage braised white meat and all kinds of pots. This type of stew is very simple to make and can accommodate many ingredients. Meat, meatballs, vegetables, vermicelli, and tofu can all be added. One pot of vegetables and one pot of rice is a perfect meal. The seasoning of the stew can also be personalized, spicy, sour, salty, mushroom, coconut milk, etc. can be used. Let’s eat sour food today, using tomato hot pot base to make stew. It’s sour and appetizing, and it feels more enjoyable than eating hot pot.
Hot dishes Soups -
Fried pork belly
An authentic peasant dish. Cook this pork belly the easy way. Beautiful color and fragrance.
Hot dishes Home cooking -
Fried asparagus with onions
Very sweet stir-fry.
Hot dishes Home cooking -
Korean hot sauce
The Korean hot sauce I made today is a copycat version, or a home version. The flavor comes from fermentation, and it tastes pretty good.
Preparing meals Homemade ingredients -
Braised tofu in tomato sauce
Learn how to cook Braised tofu in tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried tofu with hot pepper
This is how you make dried tofu with hot peppers. It is salty, fragrant, smooth and tender, and delicious with rice.
Hot dishes Home cooking -
Stir-fried chicken legs with garlic sprouts
Learn how to cook Stir-fried chicken legs with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with scallions
The so-called Shuang Cui is sweet beans and celery, a refreshing meat dish.
Hot dishes Home cooking -
Braised Chicken with Potatoes
The day before yesterday, the eighth day of April, this is a festival in our country. I don’t know what festival it is. Anyway, the old people have to burn incense and worship gods. My old man went back to his hometown to celebrate the festival. He brought back half a small chicken. The chicken is relatively old, so let’s boil potatoes.
Hot dishes Home cooking -
All-Purpose Quick 5-Minute Bolognese Sauce
Nowadays, life is stressful and time is tight. Cooking and eating by yourself is sometimes a luxury for busy office workers. Today I will make a quick and versatile minced meat sauce for everyone! Serve with porridge, noodles, and rice! Eat whatever you want!
Appetizers Home cooking -
![[Private House Fragrant Sauce] Spicy Eggplant Sauce (Rice Cooker Version)](/d8ac6962-2e77-456c-9fa8-e0f99b817f47.jpg)
[Private House Fragrant Sauce] Spicy Eggplant Sauce (Rice Cooker Version)
What I made was [Spicy Eggplant Meat Sauce]. I can’t say that what I made is the most delicious, but the taste and aroma are absolutely fragrant and comparable to the sauces I buy. . . . . . Meat sauce can be eaten with rice, noodles, rice noodles, steamed buns, etc., which has a unique flavor.
Preparing meals Chili soy sauce -
Shredded king oyster mushrooms
The simple and easy-to-make hand-shredded King Oyster Mushroom is a dish that even a handicapped person can make.
Hot dishes Home cooking -
Stir-fried pork sausage
Learn how to cook Stir-fried pork sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with mushrooms
New Year feast, everyone is a gourmet!
Hot dishes Home cooking -
Tofu stewed with mushrooms
Soak a few dried shiitake mushrooms in water. Made this tofu stewed with mushrooms. Mushrooms and tofu are both good ingredients. Not only do they have health benefits when paired together, the stewed dishes will also taste great.
Hot dishes Home cooking -
Braised bream
Learn how to cook Braised bream with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried tofu cubes
Eating food is more than addictive.
Hot dishes Home cooking -
How to make lemon jam
This lemon curd has a fresh color and a sweet and sour taste. Whether it is paired with bread or cake, it will instantly combine their tastes without being sweet at all. It is simple to make, so get started quickly
Preparing meals children -
Sweet and sour meatballs
Sweet and sour appetizers
Hot dishes Home cooking -
Stir-fried rapeseed with oyster mushrooms
Learn how to cook Stir-fried rapeseed with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Small fish chili
Fish chili is a good choice whether as a side dish to accompany wine or as a side dish for meals. As long as you know the method, it is very simple to make, so give it a try!
Hot dishes Home cooking -
Beef with garlic paste
Learn how to cook Beef with garlic paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked eggs with leeks and water
Slightly spicy, salty and not greasy, a good choice for reducing fat.
Hot dishes Home cooking -
Toothpick meat
Learn how to cook Toothpick meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked pork with garlic sprouts
Recently I saw on the Internet that everyone is making twice-cooked pork, so I came to join in the fun. It seems like this is my first time trying to make this classic dish! I have always eaten in restaurants outside, so when I was making it, I tried to remember the taste I had eaten, and added or subtracted seasonings appropriately according to my taste. The twice-cooked pork tasted pretty good too!
Hot dishes Home cooking -
Classic summer-relieving mung bean paste
In the hot summer, mung beans are an essential way to relieve the heat. My son doesn’t drink mung bean soup, so I made mung bean paste for him to put in his porridge. I can also make various other delicious snacks. It’s a very good choice
Preparing meals Mung beans -
Appetizer, pickled pepper beef
When drinking a small glass of wine in winter, the drunkard's intention is not the wine, but the food that goes with the wine. If you don't drink, make an appointment with a few close friends and eat an appetizing pickled pepper beef to make winter more warm and meaningful. Eating beef is more suitable for winter and red meat is a nutritional supplement. Beef can also be used as a snack, as an appetizer for drinks, as an accompaniment to meals... The pickled pepper beef introduced today is very simple, but very delicious,
Home cooking Preparing meals -
Tinfoil beef tofu
Learn how to cook Tinfoil beef tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Laoganma - Beef Sauce with Black Bean Sauce
My son is in high school. Because the school is far from home, he has to live on campus. The food in the school cafeteria was not delicious, and there was very little breakfast, so I made him this black bean-flavored beef sauce. It can be sandwiched with steamed buns for breakfast, and mixed with rice for lunch and dinner. There are beef, onions and mushrooms in this sauce, which is quite nutritious. Anyone who brings food or canteen can give it a try!
Preparing meals Beef -
Stir-fried beef with onions and peppers
Learn how to cook Stir-fried beef with onions and peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Autumn Lentils in Oil
The autumn lentils sent by relatives were grown by myself and were a bit old, so I simmered them in high-fat oil.
Hot dishes Home cooking -
Gannan specialty farmhouse homemade minced pepper, garlic and black bean sauce, super spicy appetizer
Spicy and delicious, a great addition to rice
Appetizers Private kitchen -
Fried salted fish with green pepper
Learn how to cook Fried salted fish with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea tree mushroom stew
One time I bought too much pork belly and couldn't finish it in one meal. I kept some of it and looked through the cupboard for anything else that could be cooked. I saw a bag of tea tree mushrooms that had been there for a long time. It was her.
Hot dishes Home cooking -
Summer appetizer and slimming food ~ Fried shrimp balls with pineapple
This dish is sour, sweet, and fruity, and is loved by both adults and children. It is also especially suitable for those who want to lose weight and those who have candidates at home.
Hot dishes Appetizers -
Braised beef and cabbage soup pot
It’s the beginning of winter, beef and cabbage stew pot is nourishing and stomach-warming! Tastes great!
Hot dishes Home cooking -
Air fryer grilled chicken rack chicken neck and tip
It’s simple to make, delicious in color, fragrance, and economical. Just have another glass of beer🍺One word, beautiful! 😄
Hot dishes Home cooking -
Stir-fried Sausage with Asparagus
Learn how to cook Stir-fried Sausage with Asparagus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork slices
My family loves to eat boiled pork slices, but the home-made boiled pork slices always feel a bit old, so this time Zerui’s mother used the method of hammering the meat slices. The hammered meat slices are super tender and smooth, and the elderly and children love to eat them. If you happen to be unable to marinate the meat slices, then try the method of hammering the meat slices~~
Hot dishes Preparing meals -
Grilled Cauliflower
When I didn't know how to cook, I especially liked to order the dry-pot cauliflower when I went to Hunan restaurants. It's spicy, charred and crispy, and it goes great with rice. However, the dishes in restaurants are usually fried in oil, so the oil is very large. There is a lot of oil left at the bottom of the pot after eating, which makes you feel a little unhealthy. Later, I started to learn to make this dish at home, but when I first stir-fried the cauliflower at home, it was either half-cooked, or it was easy to stir-fry it into braised cauliflower, which had a softer texture. Later, I discovered that there are techniques to stir-fry dry-pot dishes to achieve the restaurant-like crispiness and flavor. Blanch the cauliflower in water in advance and then quickly remove it from the cold water to maintain the crispy texture of the cauliflower. To choose fat and lean pork belly, stir-fry the pork belly to remove the fat first, and then use the oil from the pork belly to stir-fry the cauliflower. After adding the cauliflower, stir-fry it quickly over high heat, so that the stir-fried cauliflower will be very fragrant.
Hot dishes Home cooking -
Homemade rice sauce
There are many times when there is leftover rice from the day before at home, and I don’t want to stir up the heat yet and start frying the rice again. What should I do? It would be great if there is some bibimbap sauce that can be used with the rice. My husband used to buy cans of rice noodles in the supermarket, but he didn’t know what kind of oil or ingredients to use, so he was always not sure about letting him eat it, so I researched this rice noodles myself. Every time I didn’t want to cook, I mixed some sauce and rice, and it tasted really good.
Preparing meals Black and white sesame seeds -
Stir-fried pork belly with garlic sprouts
Garlic sprouts in winter are the most delicious, tender and fragrant. Pork belly is a kind of fat and lean meat. It is very delicious when paired with garlic sprouts. It is not greasy at all and has a rich and delicious flavor.
Hot dishes Home cooking -
Tomato Beef Soup
Learn how to cook Tomato Beef Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with green pepper and fungus
Learn how to cook Stir-fried shredded pork with green pepper and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chopped pepper eggs with rice
Spicy and delicious.
Hot dishes Home cooking -
Chopped pepper
I have always wanted to make a fish head dish with chopped peppers, but I forget to buy chopped peppers every time I go to the supermarket. So, I might as well buy a bag of peppers and learn how to make chopped peppers myself. Keep a bottle at home and eat it whenever you want!
Preparing meals Garlic -
Homemade condensed milk
Making excess whipped cream into condensed milk is another good way to consume whipped cream
Preparing meals Maltose -
Garlic Salted Pork
I often see chefs introducing fried bacon on the Internet, and I also see hosts eating it with gusto. I wonder when I can marinate a few pieces too? What recipe? You can make it yourself, be self-reliant, and make whatever flavor you like. Garlic is the most popular flavor, so garlic flavor is the best. I happened to buy a piece of pork belly. The shape was not very regular, so I cut the meat into a rectangular shape for grilling. The cut corners were used to marinate the bacon. If you like pork belly, it is also great to marinate.
Home cooking Preparing meals -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Vermicelli with Shrimp and Cabbage
Learn how to cook Braised Vermicelli with Shrimp and Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Belly Stewed with Potato Chips
The most beautiful combination, fragrant but not greasy, perfect for meals.
Hot dishes Home cooking -
Pickles to go with rice ❗️ Stir-fried chili peppers with black bean paste ❤️
Tempeh and pickled peppers can be fried and processed to make a small side dish for rice. It can be used with steamed buns, noodle appetizers, porridge and pickles. The frying process is oil-free and can be refrigerated for a week.
Hot dishes Home cooking -
Stir-fried beef tenderloin with green beans
A simple stir-fry, stir-fried beef with green beans is easy to make, delicious and goes great with rice.
Hot dishes Home cooking -
Stir-fried courgette
Learn how to cook Stir-fried courgette with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-cooked dish: Fried poached eggs with chili~
The fried poached eggs with chili are so delicious~
Hot dishes Home cooking -
Home production of dried radish
It is still necessary to prepare for the hot and dry weather for some time, so families often make soup, soup, water, porridge and porridge. As for soup, soup, water, and water, it is usually drunk with some salt or even without salt. But porridge is different. It seems that there is no pickle and side dish in the porridge, which always seems to be defective, so I thought of making pickles.
Home cooking Private kitchen -
Easy Chicken Soup Tofu Skewers
I cooked the tofu skewers in the leftover chicken soup from stewing chicken legs yesterday.
Hot dishes Home cooking -
Fried goose egg with Chinese cabbage
If you ask me what animal I was most afraid of when I was a child? The number one ranking is not the dog, but the goose, the neighbor’s free-range goose. I couldn't understand why the geese were so aggressive. I had never provoked them, but once they appeared in their sight, they immediately started a forced chase. The key is that you can only win but not lose, because losing will be miserable. The psychological shadow of childhood made me have no good impression of poultry like geese. When I grew up, I even ordered goose stewed in an iron pot and roasted goose. Although it was not the same goose, it was still a great revenge. So when I see goose eggs for sale in the vegetable market, I will buy some. Eggs are the most common type of egg we eat. Duck eggs are also very popular after being pickled into salted duck eggs, but goose eggs are rare. The goose eggs are really huge, I feel like one can be as big as at least three eggs. The fishy smell of goose eggs is stronger, and the texture is rougher than that of chicken eggs and duck eggs. If you eat it in the wrong way, you will feel that goose eggs are particularly unpalatable. So today I want to share with you how to make goose eggs that are both delicious and not fishy. Next, let’s take a look at how to make this [Fried Goose Eggs with Chinese Cabbage], right?
Hot dishes Home cooking -
Braised Pork with Green Beans
Learn how to cook Braised Pork with Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted Egg
There are only salted duck eggs in the market, but I haven’t seen any selling duck eggs. If you want to eat safe food, you can only make it yourself. If you don’t have duck eggs, use eggs to pickle them. This is the first time I tried pickling using this method and only used a few eggs. The simple method can give you a satisfactory result
Preparing meals Egg -
Black pepper mushrooms
Mushrooms are very common in Western food. They can appear in grilled vegetables, barbecued meats, thick soups, and even sashimi platters. Their delicious taste and unique texture cannot be replaced by other fungi. They taste like meat but are crispier than meat. It feels so beautiful just thinking about it. Of course, you can often see its shadow in Chinese food. Mushroom pork slices and vegetarian fried mushrooms are also very delicious. The way to eat mushrooms that I recommend today is a combination of Western-style eating and home-made taste. The taste and texture are also very good. Let’s take a look.
Hot dishes Home cooking -
Osmanthus Honey BBQ Ingredients
It's getting cold, and my son wants to eat barbecue, so he must be satisfied. I rarely buy ready-made barbecue ingredients. When I eat barbecue, I prepare various flavors of barbecue ingredients according to my family's preferences. The choices you make are excellent, natural, and you can feel safe eating them. Today's barbecue sauce is on the sweet side. The main ingredient is osmanthus sauce, which highlights the sweetness of the osmanthus. Using your own osmanthus sauce, the preparation method is very simple. This ingredient is suitable for grilled ribs, including beef ribs and pork ribs. Of course, barbecue cubes and meat slices are also acceptable. Compared with traditional barbecue ingredients or commercially available ready-made barbecue ingredients, this ingredient highlights the natural sweetness of the ingredients. It tastes like a light osmanthus fragrance, which is very different from ordinary barbecue ingredients.
Preparing meals Garlic -
Mushroom stewed pork sausage
Shiitake mushrooms are rich in nutritional value, and they are very delicious when stewed with sausages. The main thing to make fat intestines is to wash them carefully to remove the fishy smell and they will be delicious.
Hot dishes Home cooking -
Sweet and sour hawthorn sauce
Hawthorn is the ruby of fruits. It is not only rich in vitamins, but also has significant effects on reducing high blood pressure, hyperlipidemia, and digesting food and stimulating appetite. Women can also lose weight and beautify by eating hawthorn. Hawthorn is not suitable to be eaten raw, but it is made into hawthorn sauce, which is sweet and sour and suitable for all ages. The method of making hawthorn sauce is simple and easy to learn and can be made at home. My family makes a lot of hawthorn sauce every autumn and winter, and saves it for eating slowly. You might as well give it a try~
Preparing meals children -
Pure natural tomato sauce
What I’m going to make today is red and natural tomato sauce. The inspiration came from a dish in my father’s New Year’s Eve dinner, pomfret with tomato sauce. When I was about to cook it, I realized that I didn’t have any tomato sauce at home. My father had an idea and used tomatoes to season it slightly, and made an original, healthy version of pomfret with tomato sauce without any additives. Dad's version of healthy tomato sauce is naturally not as finely made, and there are still large chunks of pulp in it, but the taste can be said to be exactly the same as the tomato sauce you buy. Homemade pure natural tomato sauce, sour, sweet and delicious, no additives, no preservatives, let those pigments and chemicals go to hell... In fact, the principle of making tomato sauce is the same as that of making jam. First crush it, then heat and stir to taste. Homemade seasonings are naturally not as long-lasting as those bought from outside, but with proper handling, they can still be stored for a period of time. After all, there are no preservatives, so don’t make too much at one time and eat it over time to prevent bacterial growth.
Home cooking Private kitchen -
Toffee Sauce
Toffee sauce is made from white sugar, light cream, unsalted butter, water and other ingredients. It can be used to make Western food, desserts, spreads, dips, hot and cold drinks, etc. It has a sweet taste, silky texture, and rich milky aroma, which will bring people a sweet and happy feeling.
Preparing meals Homemade ingredients -
Kiwi jam
Peach tastes sweet and sour, and is cold in nature. It has the effects of promoting body fluids and relieving heat, regulating middle and lower qi, quenching thirst and diuresis, and nourishing and strengthening the body. It contains thiol protease, which has the functions of beautifying the skin, improving immunity, anti-cancer, anti-aging, softening blood vessels, anti-swelling and anti-inflammatory. It has the functions of appetizing, strengthening the spleen, aiding digestion and preventing constipation. In addition, kiwi fruit also has the functions of beautifying hair and delicate skin.
Preparing meals children -
Chicken nuggets and cabbage stewed vermicelli
Learn how to cook Chicken nuggets and cabbage stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laba Garlic
As the name suggests, Laba garlic is pickled on Laba day and can be marinated when you eat dumplings during the Spring Festival. The method is simple, but it is really tiring when peeling the garlic. My fingers hurt. It took more than 2 hours to peel it. This year's winter is not cold, so the color of the pickled Laba garlic is not as good as in previous years, but the taste is still great.
Preparing meals Garlic -
Stir-fried mutton rolls
Learn how to cook Stir-fried mutton rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Beef Brisket
Learn how to cook Curry Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed seabass
2021 is booming with steamed seabass.
Hot dishes Home cooking -
Pickled cucumber
Cucumber is rich in protein, carbohydrate, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Today I will share how to make pickled cucumber strips. They are chewy and crispy. It is a great choice as a side dish to go with porridge!
Home cooking Preparing meals -
Steamed spicy sausage with winter bamboo shoots
The last portion of winter bamboo shoots is here. I have to wait until winter to eat winter bamboo shoots again.
Hot dishes Home cooking -
Stir-fried vegetables
Stir-fried vegetables are a very popular dish, simple and delicious.
Hot dishes Home cooking -
Stir-fried garlic sprouts
Simple and delicious, crispy and sweet, perfect for meals.
Hot dishes Home cooking -
Chicken, rice and sprouts
Haha let’s eat
Hot dishes Home cooking -
Steamed Pork Ribs with Taro
Learn how to cook Steamed Pork Ribs with Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lettuce mixed with garlic chili sauce
Ball lettuce is also known as lettuce. I particularly like this kind of lettuce. It has a refreshing texture and a sweet taste. It is far more delicious than big leaf lettuce. It was a rare encounter and I bought two.
Cold dishes Home cooking -
Stir-fried Pork with Noodles and Pork
Nanfeng Pork is a traditional famous dish in the Jiangnan area. A kind of cured pork between ham and bacon, used as a condiment in dishes. It is only produced in the Jiangnan area, especially Jinhua and Lanxi, which are rich in wind meat. Beifeng meat is produced in Rugao, Jiangsu and other places. It is a seasonal cured meat product (generally cured during the Huangmei period) and can be tasted from July to September of the year. Its meat is tender, plump in fat, refreshing and not greasy, and is best for cooking in summer. I have a piece of Shanghai Lao Datong Xiang Zao Feng Pork at home. I cut two pieces and used them to make soup. After boiling one piece, I took it out and sliced it into slices and stir-fried the mugwort stalks. The special smell of the volatile oil of Chrysanthemum chrysanthemum mixed with the salty aroma of the Feng Pork was delicious
Hot dishes Home cooking -
Spicy Garlic Sauce
Learn how to cook Spicy Garlic Sauce with Home cooking and Preparing meals.
Home cooking Preparing meals -
Fried pork with potato slices
I love this one, it’s a great meal😄
Hot dishes Home cooking -
Hangzhou pepper twice-cooked pork
My daughter suddenly said she wanted to eat twice-cooked pork and looked at me with a cute expression and wet eyes. Although the old mother has never cooked twice-cooked pork, how can she refuse? Being omnipotent in front of my daughter, I quickly searched for recipes online. My habit is not to read one person's recipes, but to compare the recipes of many people and read the comments under the recipes to identify and summarize the method that suits me best. Yes, although my recipe for twice-cooked pork today comes from online cooking friends, it is different from them. This dish uses fat and lean pork belly, not too spicy Hangzhou pepper as the main ingredient, and is paired with sweet noodle sauce and soybean sauce. It is fat but not greasy, fragrant and slightly spicy, and is a good side dish.
Hot dishes Home cooking -
Fried ham sausage with celery
Learn how to cook Fried ham sausage with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried broad beans with leeks
Learn how to cook Stir-fried broad beans with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with coriander
Today I would like to share with you a quick dish of fried shredded pork with coriander. It is simple to make and delicious. The shredded pork is especially tender and smooth. My family loves it.
Hot dishes Home cooking -
Spicy Chicken Wings
Spicy and refreshing, perfect for meals.
Hot dishes Home cooking -
Stir-fried dried beans with green pepper
This dried tofu dish is stir-fried with some barbecue seasoning powder. It tastes very fragrant and my son likes it very much. It is also very fragrant for men to drink with wine. Dried tofu is a reprocessed product of tofu. Its nutritional value is the same as that of tofu. It contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.
Hot dishes Home cooking -
Wild garlic scrambled eggs
Learn how to cook Wild garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised spring bamboo shoots in oil
Nature gives us many delicious wild ingredients every spring, and among the many ingredients, spring bamboo shoots should be considered the most delicious. Spring bamboo shoots are crispy and tender, rich in nutrients, and delicious no matter how they are cooked. Pines and bamboos do not wither through the winter, but plum blossoms bloom in the cold, so they are called the three friends of Suihan. Bamboo shoots have been regarded as a delicacy in our country since ancient times. Su Dongpo, a famous foodie and great writer, wrote in "First Arrival in Huangzhou": "I know the fish is beautiful when the rivers are around Guo, and I feel the fragrance of bamboo shoots on the mountains with good bamboos." In "Huanxi Sha", it is also written that snow foam and milk flowers float on the midday lamp, and polygonum antler and artemisia bamboo shoots taste the spring dish. The taste of the world is pure joy. Bai Juyi also wrote this in "Eating Bamboo Shoots": Purple silk baskets are used to break old brocades, and plain skins are broken into new jade. Eat extra meals every day and don't think about meat during menstruation. When cooked well, spring bamboo shoots really taste more fragrant than meat. For example, Hangzhou's traditional famous vegetable oil-braised spring bamboo shoots abandons the bland cooking method and adopts a heavy oil and sugar method similar to braised spring bamboo shoots. It turns the light-tasting spring bamboo shoots into a shiny color that goes well with rice. When making braised spring bamboo shoots, tenderness is the first requirement, because the fiber of older spring bamboo shoots will become thicker and affect the taste. The spring bamboo shoots must be blanched before frying. It takes a few minutes to boil them to remove the astringency of the spring bamboo shoots and make them more delicious. Although today is a vegetarian dish, it will definitely not disappoint carnivores.
Hot dishes Home cooking -
Fried Lily with Salted Egg Yolk
Learn how to cook Fried Lily with Salted Egg Yolk with Preparing meals and Chives.
Preparing meals Chives -
Stir-fried oyster mushrooms with green pepper
Learn how to cook Stir-fried oyster mushrooms with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushu meat
I used the soaked fungus and day lily to cook for my mother. I couldn’t use them all at once, and the rest was used to make musu pork for my husband. He didn't like fried cucumbers, so he used green peppers instead of cucumbers.
Hot dishes Home cooking -
Cold stew skin
Learn how to cook Cold stew skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised snacks
A must-have snack for watching dramas at home in winter. This braised sauce is bright red in color and delicious.
Cold dishes Home cooking -
Stir-fried chayote with dried tofu
Learn how to cook Stir-fried chayote with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant Stewed with White Radish and Potatoes
Learn how to cook Eggplant Stewed with White Radish and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice cake and pepper
Learn how to cook Rice cake and pepper with Pickles with soy sauce and Preparing meals.
Pickles with soy sauce Preparing meals -
Stir-fried Vermicelli with Minced Pork and Bean sprouts
Learn how to cook Stir-fried Vermicelli with Minced Pork and Bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon and Kang Bean Shreds
Learn how to cook Bacon and Kang Bean Shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Intestine Braised with Sauerkraut
Learn how to cook Pork Intestine Braised with Sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style fried lotus root slices
Learn how to cook Home-style fried lotus root slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled Quail Eggs
This is something I came up with on a whim. I have only eaten salted duck eggs and salted eggs. But there were too many egg whites, and I would feel full if I ate the whole egg, so I wondered if I could eat pickled quail eggs. I went to the supermarket several times to look for it, but there were only Songhua quail eggs, not salted quail eggs. Well then do it yourself.
Preparing meals High-strength liquor -
Scrambled eggs with tomatoes
Sweet and sour, a home-cooked dish that you won’t get tired of eating!
Hot dishes Home cooking -
Steamed Enoki Mushrooms with Garlic
Simple and refreshing, suitable for summer. The weather is too hot in summer and you don’t want to cook, so make simple and refreshing steamed enoki mushrooms with garlic. Steamed vegetables are not greasy and full of garlic flavor. It is an easy and greasy meal.
Hot dishes Home cooking -
Tamago Shrimp
The dishes for banquets are simple, easy and quick to prepare, and they also look good.
Hot dishes Home cooking -
![Suitable for the elderly and children----[Eggless Salad Dressing]](/fbe91e55-d7da-4243-8f8a-a146d251ecd5.jpg)
Suitable for the elderly and children----[Eggless Salad Dressing]
Egg yolk salad dressing is not suitable for the elderly and children. Today I will introduce an egg-free salad dressing that tastes no worse than egg yolk salad dressing. My daughter's stomach is not very good and she has been afraid to give her egg yolk salad dressing. She eats this egg-free salad dressing very well and has no stomach problems. Some fruits will taste better if you pour a little salad dressing on them, and children will not be so picky eaters. With this egg-free salad dressing, no fruit will be wasted.
Home cooking Preparing meals -
Boil lard
The weather is getting colder. Boil a pot of fragrant lard and add a spoonful of it when cooking. It's called fragrant. Every year when winter comes, I cook a few kilograms of lard. When I don’t want to cook in winter, I use lard to make some noodles. The taste is amazing.
Preparing meals Pork suet -
scallion oil
Learn how to cook scallion oil with Preparing meals and Chives.
Preparing meals Chives -
Strawberry & Blueberry Jam
The sweet and sour taste embellishes the happiness in life.
Preparing meals Homemade ingredients -
Fatty beef in sour soup
The weather is getting colder, do you want to eat some hot soup dishes? Follow me and learn to make a sour soup with beef!
Hot dishes Home cooking -
Stir-fried lotus root with pickled pepper
Learn how to cook Stir-fried lotus root with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Chili Sauce
The chili sauce goes very well with rice. Since my family only eats pork, I researched and made a pork version, which is really good!
Preparing meals Cooked white sesame seeds -
Stir-fried mushrooms with ham
Learn how to cook Stir-fried mushrooms with ham with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried carrots and shredded potatoes
Learn how to cook Stir-fried carrots and shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Shredded Potatoes
This cold shredded potato is a dish that my friend must order every time he comes to eat. The spicy and crispy cold shredded potato is very simple to make. Shredded potatoes must be crisp to be delicious. When blanching, put the shredded potatoes into boiling water and blanch them quickly, then quickly remove them from the cold water. The shredded potatoes will be very crispy after blanching. If everyone can tolerate spicy food, you can also add some chili powder. As a special reminder, although potatoes are very durable, if they are left for a long time and the storage temperature is high, the potatoes will sprout and turn green. If the potatoes sprout, do not eat them. The content of solanine in sprouted potatoes will increase significantly, and its content is 50 times that in normal potatoes. Solanine is a neurotoxin that is highly toxic to the human body. Excessive intake can cause symptoms such as vomiting and diarrhea, and may even be life-threatening in severe cases. Moreover, it is difficult to destroy it by steaming, cooking, stewing, and stir-frying, and peeling may not necessarily remove it completely. Therefore, when we encounter potatoes that have sprouted and turned green, we would rather throw them away than eat them for fear of waste! If you really can't bear to throw it away, you can also bury it in a flower pot and plant it. Not only can it be used as an ornamental plant, but it will also produce a bunch of new potatoes for you.
Cold dishes Home cooking -
Vinegar braised hairtail
Let’s share a dish of braised hairtail fish in vinegar, which is perfect for nourishing food in autumn and winter. The meat is tender and fragrant, sweet and sour, it is an appetizer and can be eaten in a few minutes. The whole family loves this bite. We cook more at a time and don’t eat less.
Hot dishes Home cooking -
Poached Eggs in Tomato Sauce
I have always made plain poached eggs, but when I saw tomato sauce, how about some poached eggs with tomato sauce? Of course you can't just use tomato sauce, you have to use ready-made tomatoes as well. The color of tomato juice is more appetizing, and it seems to taste pretty good.
Hot dishes Home cooking -
Stewed Chicken Rack
Learn how to cook Stewed Chicken Rack with Preparing meals and Baby cabbage.
Preparing meals Baby cabbage -
Shredded pork and dried edamame
Learn how to cook Shredded pork and dried edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef
I learned this tomato fat beef recipe from the elegant beauty Qin Yun. The meat is really tender and delicious. The tomatoes, the sour white jade mushrooms, and the smoothness are a perfect match when paired with rice.
Hot dishes Home cooking -
Braised Pork Ribs with Purple Potato Vermicelli
Learn how to cook Braised Pork Ribs with Purple Potato Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Instant Laba Garlic
Soaking Laba garlic is a custom in our north. As the name suggests, garlic is made on the eighth day of the twelfth lunar month. The ingredients are very simple, just garlic cloves and vinegar. The method is also very simple. Just put the peeled garlic cloves into a sealable jar, bottle or other container, then pour the vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and eventually it will become completely green, like emerald jasper. In the past, people said that the color of garlic was not green because it was not Laba day. That's not the case at all. The reaction of soaking garlic in vinegar is that the green garlic cloves are spicy and sour; vinegar is sour and spicy. Often eating Laba garlic in winter is good for the human body, as it sterilizes and detoxifies. Serve a plate of hot dumplings, dipped in garlic-flavored vinegar, and add a piece of green Laba garlic from time to time. Just thinking about this sight will make your mouth water. The raw materials and preparation of Laba garlic are indeed very simple, but the pickling time is very long, at least ten and a half days. Today I will introduce to you a quick way to pickle Laba garlic. Two days is enough for you to eat crispy and delicious Laba garlic. If you don’t believe it, please read below.
Snacks Pickles with soy sauce -
Chili oil
For northerners and rural children, chili oil is an indispensable delicacy for us. Every afternoon when we get home from school, the first thing we do is to open a pot and get steamed buns, dip them in chili oil and eat them to fill our stomachs, and then we go to play with our friends while eating
Preparing meals Sichuan cuisine -
Stir-fried dried lettuce with pepper
Fragrant, spicy and crispy, it goes well with meals.
Hot dishes Home cooking -
Steamed Pork Ribs with Chopped Pepper and Taro
Learn how to cook Steamed Pork Ribs with Chopped Pepper and Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork liver with garlic sprouts
Learn how to cook Stir-fried pork liver with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flavored red oil spicy cabbage
In the north, now is the time when Chinese cabbage is on the market. Northerners pickle sauerkraut, and the Xian people pickle spicy cabbage. I am a southerner, so I make our southern-style spicy cabbage with red oil and eat it with porridge in the morning. It is so refreshing!
Home cooking Preparing meals -
Pickled fish
I bought a can of very good sour soup and chili sauce at home, and I have only made sour soup beef twice. I took advantage of the situation in Guangdong to start to cool down a bit, and wanted to try out whether I can make pickled fish with delicious fish soup and better taste. The product is no worse than that of other restaurants. The key is that it is less oily and healthier!
Hot dishes Home cooking -
Stir-fried Sausage with Horny Melon
Very simple and suitable for novices
Hot dishes Preparing meals -
Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! .
Twice-cooked pork has a unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is delicious, delicious, and eye-catching, making it the first choice for meals.
Hot dishes Home cooking -
Tomato-roasted tofu
Braised tofu with tomatoes is a simple home-cooked dish that is suitable for all ages. The tofu is fried, crispy on the outside and tender on the inside, and simmered with tomatoes. It absorbs the tomato soup, making the soup full, sweet and sour, and it's so delicious that you can't stop eating it.
Hot dishes Home cooking -
Homemade dried radish
The weather is relatively hot, and the dried radish pickled at home goes well with porridge
Home cooking Preparing meals -
Stir-fried pork belly and artemisia arborescens
Learn how to cook Stir-fried pork belly and artemisia arborescens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sea Cucumber with Abalone Sauce
Sea cucumber is a typical high-protein and low-fat healthy food. As long as it is soaked well, it is relatively easy to cook. If there are any shortcomings, you can refer to the video. Usually soaked sea cucumbers are simply boiled, added with ingredients, and put into a pose.
Home cooking Preparing meals -
Zhuangyuan Chili Oil
Wu Xiansen said that if he went to Beijing to take the exam in ancient times, he would have to bring the chili oil I boiled for him on the way. I wish you the best in high school! Then let’s name our chili oil Zhuangyuan Chili Oil! 😄
Preparing meals Cao Guo -
Minced Pork and Pickled Beans
A dish that is very suitable for meals, spicy, sour and appetizing, simple, convenient and quick! There are soaked bamboo shoots in the sour beans, which are sour and crispy, and the meat is full of flavor. . . Just like the advertising slogan of Laotan Pickled Cabbage Noodles, this is sour and refreshing! Haha. . . Start cooking if you want to eat~~ Pour 70% oil into the pot, stir-fry the meat until it changes color, and set aside. Add bean paste, pepper, pickled beans, ginger, garlic, green and red pepper, and white sugar. Stir-fry over medium heat until the color becomes bright red and the aroma comes out. Add the stir-fried minced meat and stir-fry for two minutes to fully absorb the flavor of the meat. Add MSG and serve! You are ready to enjoy a delicacy with full color, flavor and taste~~~
Preparing meals Doubanjiang -
Stir-fried black bean chili oil residue
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
![Simple and easy to make [Rose Flower Jam], it is super delicious when paired with peach gum sweet soup~](/dd7b8073-5d5b-4254-adcc-910450a139f4.jpg)
Simple and easy to make [Rose Flower Jam], it is super delicious when paired with peach gum sweet soup~
Roses have the effect of activating blood circulation. People with dysmenorrhea, irregular menstruation, and constipation often drink rose tea to improve their physical condition. People with freckles who insist on drinking it can achieve the effect of whitening and beautifying the skin and even diluting spots and marks. Especially for people with dark complexions and endocrine disorders, rose tea has a good effect in regulating qi and blood. To improve skin tone, we now make rose paste into rose paste. The rose paste not only retains the original fragrance of roses but also adds a richer taste. After brewing, put it in a sealed glass jar and store it in the refrigerator. If you want to drink water, you can scoop out a spoonful and soak it in water. It is super convenient!
Preparing meals Brown sugar -
Stir-fried chili pepper
Learn how to cook Stir-fried chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Meet Wucai
Learn how to cook Meet Wucai with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled in colorful chili soy sauce
By chance, this kind of cherry-like colored pepper appeared in my circle of friends, and I wanted to try out what it tasted like. I searched online and made my own homemade colored pepper. Oh my god, 18 yuan a bottle is too expensive. This time I went back to my hometown to celebrate the Mid-Autumn Festival, and I happened to see something selling it on the street, so I bought a catty for 5 yuan per catty. My mother told me that when marinating in soy sauce, I should choose relatively tender peppers when purchasing. Otherwise, overly mature peppers will have a thin layer of skin after being marinated for a long time, which will affect the taste and make you lose knowledge accidentally.
Preparing meals Colorful peppers -
Memories of Peach Powder-Peach Jam
Hello everyone, my name is Laura. I wonder if everyone likes to eat fruit? I like eating fruits very much, but besides apples and pears, I still like peaches. The pink color of peach makes me feel very sweet and warm. So no matter what sweets I eat, as long as they have peach flavor, I will choose them first. Now is the season for peaches. The peaches are very juicy and sweet, but the shelf life of the peaches will be relatively short. So boil it into jam and put it in the refrigerator, so the storage period will be longer. Moreover, peach jam has many uses, such as the filling of cakes, fruit tea, and toast... The main reason is that the taste is also very versatile, and you don't have to choose the combination. It is simply the versatile little princess in the jam world. So today I’m going to teach you how to make jam using the simplest ingredients. But I would like to remind you that making jam really requires patience! Let’s cook it together!
Preparing meals old man -
Fried sweet potato noodles
Learn how to cook Fried sweet potato noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style braised chicken wings
Learn how to cook Home-style braised chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Beef Lion Head
During the festive season, we miss our loved ones even more, and when we talk about home, we always think of the taste of home. When it comes to the taste of home, most people will say it is the taste of mother. For my children, the taste of home is indeed the taste of mom because they have a mom who loves to cook. But for me, the taste of home that I remember as a child is actually the taste of my dad, because my dad is a real gourmet. When I was a child, I was in an era of scarcity, but luckily my dad often traveled all over the world at that time, and food was my dad's biggest hobby. Every time he comes back from other places, he doesn’t bring clothes for us sisters, but different delicacies from different places. Moreover, my father is very good at cooking and has many friends who love cooking. I can still remember his friends who were chefs in state-owned restaurants. My father would bring back a lot of ingredients that we can’t see here from various places, and they would often come to my house to share the cooking methods of various ingredients. I was influenced by what I heard and saw. Although I didn't do anything at that time, I unconsciously put a lot of things in my mind. Later, after I got married, I had my own world in the kitchen and cooked the delicacies my father once cooked for me for my children. This lion's head dish is one of them, but this time I used the beef that my children love to eat, instead of the pork that my father used.
Hot dishes Chinese banquet -
Stir-fried pork belly with spicy cabbage
My husband and I like to eat spicy cabbage. I often buy it and keep it in the refrigerator. When I want to eat it, I take it out and eat it. It is really delicious. Spicy cabbage can be used to make a lot of dishes. You can make spicy cabbage fried dumplings, spicy cabbage pot, and spicy cabbage stir-fried with meat. It’s also delicious! Check out the [Spicy Cabbage Stir-fried Pork] I made last night!
Hot dishes Home cooking -
Wugang Tofu Fried Bacon
Wugang tofu is produced in Shaoyang City, Hunan. Its unique characteristics are its fragrant temperament, pure taste, firm texture, strong texture, dry aroma and chewy texture. My family likes to eat it. Today I will share with you a Wugang tofu stir-fried bacon, let's learn together.
Hot dishes Home cooking -
Laoganma Stir-fried diced radish with black bean sauce
Learn how to cook Laoganma Stir-fried diced radish with black bean sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret Krill Scrambled Eggs
Krill is a good calcium supplement. Today I used it to make scrambled eggs. I used the secret pepper fried rice sauce I bought as a seasoning. It unexpectedly tasted amazing!
Hot dishes Home cooking -
Spinach mixed with cashews
Learn how to cook Spinach mixed with cashews with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bean curd twice-cooked pork
Twice-cooked pork is one of the top ten specialties of Sichuan cuisine and an authentic farmhouse dish in Sichuan. It is also a delicacy that every household can make. In this dish, the pork belly is cooked first and then stir-fried. Because its side dishes are different, the cooking methods are also different. Today we stir-fry it with yuba. Beancurd stick has a special fragrance. Both nutritious and delicious, twice-cooked pork is an indispensable home-cooked dish for reunion dinners.
Hot dishes Quick dishes -
Homemade strawberry jam
I like to make strawberry jam when I have nothing to do. It’s healthy. The elderly at home love it. I feel very happy. O(∩_∩)O~
Preparing meals Fresh strawberries -
Ground Pot Chicken
Ground pot chicken is a local specialty delicacy. It is a famous Han dish that originated in southern Shandong, northern Jiangsu, and northern Anhui. It originated at the junction of Shandong, Jiangsu, and Anhui. It uses a small iron pot with a few pieces of firewood underneath to cook a pot of vegetables and paste a few noodles. The meal is cooked in one pot, which is time-saving and delicious.
Hot dishes Home cooking -
scallion oil
Scallion oil is most commonly used to mix noodles, but it can also be used as a seasoning instead of soy sauce to add a richer salty taste. I often add a little scallion oil to salads, braises and stews, and I am always amazed~ You should try it too~
Preparing meals Light soy sauce -
Three Cup Chicken
I remember when I was little, every time I ate, what I looked forward to the most was the three-cup chicken made by my mother on the table. Sometimes it was chicken legs, sometimes it was chicken wings, sometimes it was chicken nuggets. The only thing that remains unchanged is the taste of sweet and salty, salty and fresh. Now that I have grown up, I have also learned my mother’s good cooking skills. Although the taste is not as good as my mother’s, it is enough to satisfy my cravings. The essence of the three-cup chicken made by my mother is one cup of sugar, one cup of wine, and one cup of soy sauce. Hence the name three-cup chicken. All the old-fashioned seasonings are used. And my own method and dosage are slightly adjusted according to the types of seasonings at home.
Hot dishes Home cooking -
Oily fish fillets
Learn how to cook Oily fish fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Mapo tofu is a delicious food for patients with high blood pressure, high blood fat, and high cholesterol. Moreover, tofu is a heat-clearing and health-preserving food, suitable for people with heat-generating constitution, bad breath and thirst. This dish is rich in animal and plant protein, calcium, phosphorus, and vitamins. It can moisten dryness, promote body fluids, and replenish qi.
Hot dishes Home cooking -
Rice Cooker Salt Baked Chicken
Learn how to cook Rice Cooker Salt Baked Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
dipping sauce
The dipping sauce goes best with steamed eggplant and steamed potatoes
Preparing meals Egg -
Baby shrimp skin powder
Learn how to cook Baby shrimp skin powder with Home cooking and Preparing meals.
Home cooking Preparing meals -
Homemade orange jam
My parents have an orchard at home, and they grow a lot of sugar oranges. This year, my baby and I picked a lot of them, but because the weather was a bit cold, we couldn’t finish them all at once. So we made jam for the children. Dip some into your toast in the morning, it’s so delicious! The most important thing is that it is purely natural!
Preparing meals Homemade ingredients