Sweet and sour hawthorn sauce

Sweet and sour hawthorn sauce

Overview

Hawthorn is the ruby of fruits. It is not only rich in vitamins, but also has significant effects on reducing high blood pressure, hyperlipidemia, and digesting food and stimulating appetite. Women can also lose weight and beautify by eating hawthorn. Hawthorn is not suitable to be eaten raw, but it is made into hawthorn sauce, which is sweet and sour and suitable for all ages. The method of making hawthorn sauce is simple and easy to learn and can be made at home. My family makes a lot of hawthorn sauce every autumn and winter, and saves it for eating slowly. You might as well give it a try~

Tags

Ingredients

Steps

  1. Wash the hawthorn ~

    Sweet and sour hawthorn sauce step 1

  2. You can break it open with your hands, then use a small spoon to dig out the hawthorn seeds and remove the stems~

    Sweet and sour hawthorn sauce step 2

  3. Add an appropriate amount of water. Be careful not to add too much water at once, because hawthorn will also release water during the cooking process, so just add a little. For one pound of hawthorn, put about half a bowl of water ~ and then cook over high heat ~

    Sweet and sour hawthorn sauce step 3

  4. When the hawthorns are cooked until soft, you can add rock sugar. The amount of sugar can be based on personal taste~

    Sweet and sour hawthorn sauce step 4

  5. Add the rock sugar and continue to cook. During this period, stir constantly to prevent it from burning or sticking to the pan. Use a spoon to crush the soft hawthorns with a spoon. The more crushed the better~

    Sweet and sour hawthorn sauce step 5

  6. After it has been cooked to this point, you can turn off the heat and take it out of the pot. At this time, the pectin in the hawthorn has been boiled out, making it very sticky and becoming a veritable hawthorn sauce~ The color of the freshly brewed hawthorn sauce is very beautiful and attractive. Isn't it very beautiful when paired with a white bone china bowl? Eat a little after dinner every night or before going to bed. The elderly and children can eat it. Use a small spoon to scoop out the hawthorn sauce and put it in a separate small bowl. This can ensure that a large bowl of hawthorn sauce can be eaten for a long time without going bad. Then it is best to store the hawthorn sauce in the refrigerator. Remember to rinse your mouth after eating~

    Sweet and sour hawthorn sauce step 6