Stir-fried potatoes and celery

Overview

Home cooking

Tags

• hot dishes
• vegetarian dishes
• preparing meals
• celery
• msg
• potatoes
• thirteen incense
• salt

Ingredients

Steps

1. 1 Wash and cut celery into sections

   

2. 2 Cut potatoes into shreds, add chopped green onions and saute until fragrant, then add potatoes

   

3. 3 After the potatoes are fried until soft, add celery, salt and allspice to taste

   

4. 4 Then taste the potatoes to see if they are cooked. If they are a bit hard, cover the pot and simmer for a while

   

5. 5 Okay, the potatoes are ready to serve when they are cooked. They taste great!