Stir-fried chicken with cabbage

Overview

Hot and sour, simple and delicious.

The cabbage is sliced into slices.
Slice the chicken, add a spoonful of light soy sauce, a spoonful of cooking wine, an appropriate amount of starch, and a spoonful of vegetable oil, stir evenly and set aside.
Shred the ginger. Slice garlic and cut dry red pepper into small pieces.
In a small bowl, add a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of starch, and an appropriate amount of water, and stir evenly.
Put an appropriate amount of vegetable oil in the pot, heat it up, add the chicken and stir-fry until it turns white and set aside.
Put an appropriate amount of vegetable oil in the pot, add Sichuan peppercorns and saute until fragrant. Remove the Sichuan peppercorns and throw them away. Saute ginger, garlic and dried red pepper until fragrant.
Add cabbage and stir-fry.
Add appropriate amount of salt and stir-fry.
Add chicken.
Add seasonings in small bowl.
Bring to a boil over high heat, stir-fry evenly and turn off the heat.
Finished product picture.