Recipes tagged "Cabbage"

300 recipes found

Fried rice cake

Learn how to cook Fried rice cake with Snacks and Cabbage.

Snacks Cabbage
Japanese fried chicken

Learn how to cook Japanese fried chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried noodles

A delicious dish that you can start in time even when you get home from get off work. Every portion of fried noodles has its own flavor, and is only seasoned with soy sauce and mirin. Boiled noodles, stir-fried pork slices and raw green onions, mixed with sticky egg yolk, the taste is not amazing but it is enjoyable and safe to eat. For me, I only need a glass of wine to be satisfied.

Staple food Home cooking
Cabbage Stewed Vermicelli

Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork hotpot soup

Home cooking

Soups Home cooking
Korean Spicy Rice Cake

Learn how to cook Korean Spicy Rice Cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Soy milk and beef ball soup

The soy milk you buy is usually light, but the soy milk you make yourself is more fragrant

Soups Beef balls
Vinegar Cabbage

Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease. Women (female food) should also eat more. Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery.

Hot dishes Home cooking
Hand-shredded cabbage with oyster sauce

Today’s quick home-cooked dish is a stir-fry or stir-fry dish that can be served in just a few minutes. It’s so simple and delicious. In this dish, the vegetables are quickly stir-fried over high heat without adding a drop of water. The vegetables retain their bright colors and crispy texture under the heat, and all the flavors stay on the surface of the vegetables, making it a great addition to rice.

Hot dishes Home cooking
Cabbage Dumplings

Cabbage is a seasonal vegetable in winter, so it is perfect for making dumplings.

Staple food Home cooking
Cheyenne~Sour and refreshing kimchi

As soon as May Day is over in Shanghai, the temperature starts to rise, and with it comes that sticky, wet yellow plum celestial body feeling. In the messy weather, I will definitely miss the light white porridge more, with the refreshing pickles and kimchi, it is really comfortable ~

Side dishes Pickles with soy sauce
Stir-fried cabbage with spicy and sour fungus

Hot and sour cabbage, this cabbage is both sour and spicy, due to the addition of vinegar and chili pepper, it is great with rice.

Hot dishes Autumn Recipes
Beef stewed with cabbage and enoki mushrooms

Learn how to cook Beef stewed with cabbage and enoki mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage with bacon

Learn how to cook Stir-fried cabbage with bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Korean Spicy Cabbage

Although I grew up in the Northeast, I really didn’t have much love for spicy cabbage when I was a child... Later, I don’t know whether it was the Koreans or the Yangzhou people who invented spicy cabbage fried rice... It’s delicious, just have authentic spicy cabbage and leftover rice. Rice is easy to get, but authentic spicy cabbage is hard to find... This is not a problem for me, who is a born foodie. I studied online, integrated multiple versions of the recipe, kept delving into experiments, and finally concluded the recipe of spicy cabbage (Reflection: If you had this spirit when you were in school, I would probably go to Peking University and Tsinghua University in the morning)

Side dishes Apple
Duck soup

Learn how to cook Duck soup with Soups and Cabbage.

Soups Cabbage
Vinegar Cabbage

In winter, the most common thing to eat is Chinese cabbage! Vinegar cabbage goes best with rice.

Vegetarian dishes Cabbage
Diet dishes

This dish is very simple. You can mix it with any of your favorite dishes. Cabbage, radish, soy products, and various mushrooms can all be cooked in one pot. This dish only has a little sesame oil and salt, and no other seasonings. The green beans and mushrooms taste great when cooked together, and the soup is also delicious. If you want to lose weight quickly in a short period of time, just eat this big dish for lunch! Eat porridge for breakfast, some fruit after breakfast and before lunch, and just a pot of soup for lunch. Nothing is allowed to be eaten after lunch. Even if you are hungry, you have to endure it. However, this method is only suitable for sudden weight loss in a short period of time and is not suitable for long-term consumption. On the other hand, this dish is actually not only simple to make but also very nutritious. We can cook vegetables, soy products, mushrooms, and even seafood in one pot. Even people who are not trying to lose weight recommend this dish, it tastes great! Our family often eats this way in winter. In order to make the photo look better, I used a tool to press the radish into a flower shape, and you can just cut it into pieces while cooking!

Hot dishes Home cooking
The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage

Cabbage is a round lump with an unflattering appearance. But this round pimple has excellent beauty and beauty value. In addition to appetizing and increasing appetite, it also has the effects of beautifying, moisturizing, whitening and removing freckles~ The homemade method of hand-shredded cabbage is very simple and belongs to Hunan cuisine; it is a famous Han dish with complete color, fragrance and flavor. The ingredients are simple and easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dry red pepper and Sichuan peppercorns. After the festive table is full of chicken, duck and fish, let’s adjust and have a plate of refreshing hand-shredded cabbage~ The hand-shredded cabbage I made today is spicy, fragrant, crispy and sweet, bright in color, crispy and slightly sour, sweet and spicy, an extremely simple quick dish, very appetizing and increases appetite. Although hand-shredded cabbage is inconspicuous, it often becomes a refreshing vegetarian dish on the family holiday table when one plate is not enough and another plate is needed! Hand-shredded cabbage is a great way to clear your mouth after eating a lot of meat. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail

Hot dishes Vegetarian dishes
Cabbage Stewed Vermicelli

Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Special fried cold skin

Learn how to cook Special fried cold skin with Preparing meals and Cabbage.

Preparing meals Cabbage
Pork and cabbage buns - with detailed bun-making process

Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.

Staple food Home cooking
Cabbage, tofu and whole grain buns

During the Chinese New Year, I didn’t eat a single cabbage at home, so I was always thinking of making something. I happened to be short of food for breakfast, so I simply used it to make steamed buns. I still had some leftover cornmeal from the last time, so I mixed it with flour to make whole-grain buns. I didn’t expect it to be quite fragrant. The texture is slightly thicker than white flour, but it has a unique flavor. The remaining fillings are wrapped into wontons and frozen, and the week's breakfast is provided again?

Staple food Home cooking
Gudu Tofu

Learn how to cook Gudu Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Borscht

It’s been too cold these two days and I really want to drink hot soup, so today I made a borscht soup with meat and various vegetables. It’s great with bread or rice. Borscht is a famous Russian dish. It is said that the winter there is cold and there are few seasonal vegetables, so people boil all the vegetables they can find together to make soup and drink it to keep out the cold.

Soups Soup
Stir-fried minced beef with mushrooms and cabbage

Learn how to cook Stir-fried minced beef with mushrooms and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden Oyster Casserole

Today’s steaming casserole uses dried golden oysters as the ingredient. Dried golden oysters are made from sun-dried oysters and are called golden oysters because of their golden color. Oysters belong to the family Oysteridae and are bivalve molluscs. Nutritional value: rich in nutrients, high in protein and low in fat, containing 8 essential amino acids for the human body, as well as glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, fucose and copper, zinc, manganese, barium, phosphorus, calcium, magnesium, aluminum, iron oxide and organic matter. These nutrients give oysters the effects of beautifying the skin, calming the mind, and strengthening the brain. "Compendium of Materia Medica" says that eating more meat can refine and clean the skin, nourish the kidneys and strengthen yang, cure deficiency, and relieve erysipelas. For winter tonic, use dried golden oysters with yam, etc., which is an excellent combination to nourish the kidneys and essence. Today’s casserole uses dried golden oysters with yam, edible fungi, tofu, etc. It can warm you up and keep you healthy when you eat it in winter. It has many benefits

Hot dishes Cantonese cuisine
Stir-fried shredded pork with mushrooms and cabbage

Learn how to cook Stir-fried shredded pork with mushrooms and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage

Learn how to cook Stir-fried cabbage with Hot dishes and Cabbage.

Hot dishes Cabbage
Stir-fried pork with hand-shredded cabbage

Easy to operate and tastes like home. A quick dish, suitable for working people, and seasonings are also a must-have for every household. Made by yourself, it is healthy and safe, and the taste is no worse than the ones outside.

Hot dishes Home cooking
Japanese cuisine: Pork Misaki (Pork Sauce Roast)

A home-cooked Japanese dish that is very simple to make. I believe you can learn it. Let’s make it with me

Hot dishes old man
Home version of hand-shredded cabbage

Learn how to cook Home version of hand-shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry pot spicy cabbage

Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories and can also improve human immunity. Spicy cabbage in a dry pot, a vegetarian dish for autumn appetizers.

Hot dishes Vegetarian dishes
Garlic Cabbage

Learn how to cook Garlic Cabbage with Hot dishes and Cabbage.

Hot dishes Cabbage
Stir-fried chicken with cabbage

Hot and sour, simple and delicious.

Hot dishes Home cooking
Stir-fried cabbage

Today is the wedding anniversary of my father-in-law and mother-in-law. I originally wanted to make braised pork in the evening, but the two of them decided to keep in good health and eat vegetarian dishes at night. We happened to have half a cabbage at home, so let’s stir-fry it!

Hot dishes Cabbage
Cabbage and egg dumplings

The remaining egg yolks from making Fei Nanxue are directly used to stuff the stuffing with Chinese cabbage and a carrot. It is both delicious and nutritious, and looks appetizing.

Staple food Pasta
Garlic cabbage

Learn how to cook Garlic cabbage with Vegetarian dishes and Cabbage.

Vegetarian dishes Cabbage
Stir-fried shredded cabbage with tomatoes

Cabbage is also known as cabbage. Books say that cabbage has strong antioxidant effect. Eating cabbage once a week can prevent gastric cancer and breast cancer. The special antioxidant 3-indolecarbinol in cabbage can accelerate the body's elimination of estrogen that can cause breast cancer. Cabbage is rich in folic acid, which is a vitamin B complex. It has a good prediction for megaloblastic anemia and fetal malformations. Therefore, pregnant women and children in the growth and development period should eat more cabbage. Cabbage, like Chinese cabbage, is rich in vitamin C, vitamin E and carotene. The total vitamin content of cabbage is three times higher than that of tomatoes, so it has good antioxidant and anti-aging effects. Its anti-aging and antioxidant effects are at the same high level as asparagus and cauliflower. Since cabbage has such good effects, eating it once a week is not a problem.

Hot dishes Vegetarian dishes
Hot and sour cabbage

Learn how to cook Hot and sour cabbage with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Qidong style roast mutton

When winter comes, cabbage and mutton are frequent guests on the table. A hundred vegetables are not as good as cabbage, and mutton is warm and tonic. They can be said to be the best nourishing dishes among the people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. The meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Delicious and nutritious when paired with lamb. Ingredients: 1000g mutton leg meat, 500g cabbage Ingredients: half carrot, 100g green garlic, 50g ginger, 70g brown sugar, 250g rice wine, 80g soy sauce, 2 teaspoons salt, 4 red dates, 4 dried peppers

Hot dishes old man
Boiled fat beef

Boiled beef is a kind of boiled meat slices made from beef rolls in hot pot. It is simple and easy to make, spicy and delicious.

Hot dishes Home cooking
Braised pork and stir-fried cabbage

Learn how to cook Braised pork and stir-fried cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Jade Cabbage Steamed Dumplings

I saw it by chance, and it was very attractive. I tried making more spinach and it would be greener. My family liked it very much. My father-in-law asked: Is this edible? Hehe

Staple food Home cooking
[Healthy Pasta Series] Grilled Meat - Super Fine Steps

When I was a child, my parents taught me how to distinguish food: the round ones are called sesame biscuits, and the long ones are called huoshao. I don’t know why, but modern people always call round stuffed food Roushaoshao. It should be called Roushaobing. When I was a kid, there was a restaurant across the road that was famous for its meatloaf. The meatloaf had distinct layers, crispy on the outside and tender on the inside. It was so fragrant that my mouth was filled with oil after eating it. Later, when I grew up, I tried to make it myself, but I couldn't make it into such a round, big, thick, and layered meatloaf. After much consideration, I imitated the method of roasting it and made it into this long shape.

Staple food Home cooking
Spicy boiled fish

Learn how to cook Spicy boiled fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Pork and cabbage dumplings

I am very envious and admire the works of the masters. I am resting at home today and making a meal of their favorite pork and cabbage dumplings for my daughter and husband. In winter, looking at the steaming dumplings, I can’t help but feel how beautiful they are!

Staple food Home cooking
Hand-shredded cabbage

Cabbage is a home-style stir-fry, a home-cooked side dish, and a dish that is highly served.

Hot dishes Home cooking
Cabbage and peanut porridge

Today I cooked peanut porridge in a different way. The cooked porridge is full of strong peanut fragrance and delicious. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin. The vitamin C contained in peanuts can lower cholesterol and help prevent and treat arteriosclerosis, hypertension and coronary heart disease. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion. The content of trace element zinc in cabbage is not only one of the few among vegetables, but also higher than that of meat and eggs. Regular supplementation of zinc in the body can promote the growth and development of young children.

Staple food Porridge
Pork belly with cabbage

Cabbage is rich in dietary fiber, which can promote gastrointestinal motility, prevent constipation, and enhance the digestive capacity of the stomach. Cabbage also contains methionine, which has a certain stomach-protecting effect. Let’s learn together.

Hot dishes Home cooking
Meatballs and cabbage---A collection of fish balls, fish tofu, and shrimp dumplings

When talking about fish balls, fish tofu, shrimp dumplings, sweet and spicy, pissing beef balls and other ingredients, everyone will think of eating spicy hot pot, spicy hot pot, hot pot, barbecue and other spicy food. For cabbage, it is nothing more than adding some side dishes to stir-fry, dry pot, soup , stuffings and other ways to eat it, and I really like to eat spicy hotpot, Xiangguo and other popular ways of eating it. However, since it was revealed on TV that some stores are very rough in the production process, so for the sake of cleanliness and peace of mind, I have made cabbage from the past. When I was cooking, I was inspired by adding meat patties, and added fish balls, fish tofu, etc. to stir-fry with cabbage. Unexpectedly, the effect was surprisingly good. The taste was as light as home-cooked food, but also had the sweetness of cabbage, without the numbness, spiciness, and greasy oil. It was really a creative dish. This dish has since climbed to the top of the table. People who can't eat heavy flavors can really give it a try. It is definitely an ordinary, ordinary but extraordinary home-cooked dish.

Hot dishes Cabbage
Spicy hotpot home-cooked version

Spicy and delicious, a great addition to your meal!

Hot dishes Home cooking
Hot and sour cabbage

It's a very delicious meal, but it's a pity that you can't buy good quality mature vinegar abroad, and the induction cooker here is not powerful enough.

Hot dishes Home cooking
Cabbage mixed with dried tofu

When winter comes, Chinese cabbage is indispensable on the dining table in the north. It is delicious no matter how you cook it, stir-fry, stew, roast or mix it. When I got home from overtime work, it was almost time for my children to get out of school. I couldn't make anything complicated in time, so I just mixed some dried tofu and added cabbage. It was well received. (

Cold dishes Cabbage
Mixed Vegetable Noodles

A simple noodle dish! Simple and delicious!

Pasta Noodles
Spicy cabbage and pork belly stew

A spicy pot of stew in winter, super delicious, super tempting, warm all over, such a comfortable meal!

Hot dishes old man
Healthy Mushroom Hot Pot

The weather is getting colder. I can’t help but turn on the air conditioner while surfing the Internet at home. The most suitable delicacy in winter should be hot pot. It is simple and fast, suitable for the whole family to sit together, eat and chat, warm and satisfying. Because I am alone, I have never done it before. This time my best friend came, so of course I have to do it. I have been busy all morning, but when I sit down to eat, I still slowly feel happy, haha. Five super charms of hot pot: Charm 1: Warmth Eating hot pot always gives people a hot, warm feeling, and a warm feeling of joyful reunion. Charm 2: Delicious. Chinese people love to eat hot pot. Of course, the most important thing is delicious food. Everyone has their favorite taste. Charm 3: Health. Hot pot combines meat and vegetables and is nutritious. Charm 4: Simplicity. Hot pot is the simplest delicacy. You can eat just a few dishes with simple shabu-shabu. It eliminates the trouble of washing dishes and does not have to think about how to match recipes. Charm 5: Affordable. There are many ingredients and they are easy to purchase. The quantity can be accurately controlled according to the number of people, making it economical and without waste

Hot dishes Common dishes
Seafood noodles

This noodle is super easy to make, perfect for breakfast, and can be done in ten minutes at most

Staple food Noodles
Stir-fried shrimps with cabbage

[Stir-fried shrimps with cabbage] I usually prepare one dish for breakfast. The cabbage in early winter is very delicious, and the shrimps are also very fresh. They go well together. I took off the shrimp heads and boiled them in shrimp oil, which makes it easier to eat. It's a very simple dish, and it's quite fresh if you eat it occasionally.

Hot dishes Home cooking
Okonomiyaki with shredded mustard

I often go to YouTube.com to watch food videos, and I often see chefs making Okonomiyaki. I just watched the videos made by Master Aki. His techniques are very delicate, his expressions are very clear, and his attitude is very sincere. I can see that he is a master with rich experience. Later, I checked Baidu and read his growth story, and I admired him even more. So I organized the materials according to the inventory in my refrigerator, and it was successful. It was amazing.

Staple food Home cooking
Stir-fried braised large intestine with cabbage

Cabbage is rich in vitamin A, calcium and phosphorus. It is a good choice to eat more cabbage in summer. This dish is a mixture of stir-fried cabbage and braised large intestine, which has a good taste.

Hot dishes Home cooking
Vinegar Cabbage

Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Soy Sauce Noodles ~ Soy Sauce Hand-rolled Noodles. You can have noodles that don’t require marinade in just ten minutes!

As a northerner, hand-made noodles are my favorite pasta. Besides dumplings, noodles are my favorite. How about a bowl of noodles today, haha. Noodles suitable for lazy people can be eaten in ten minutes! You don’t need braised noodles, and if you don’t know how to roll noodles by hand, you can buy noodles!

Staple food Home cooking
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Japanese Fried Shrimp

Classic casual snacks

Hot dishes Japanese food
Sweet potato balls

Learn how to cook Sweet potato balls with Snacks and Cabbage.

Snacks Cabbage
Chicken rack with cabbage

My favorite food when I was a child, my mother made it super delicious😋, it tastes better than meat. I made it last night and my baby loved it just like I did when I was little. He gnawed the bones very happily and kept saying how delicious the bones were 🦴

Hot dishes Home cooking
【Chinese cabbage with meat sauce】

This dish is very simple to make and is a quick dish suitable for office workers. I have made the meat sauce myself before. I usually make it in one pot and store it in a sealed box in the refrigerator. I can use it to mix it with noodles and other things. It is very convenient and trouble-free. When I have time, I will also introduce the recipe of meat sauce~~ Ingredients: half a cabbage, appropriate amount of meat sauce, appropriate amount of salt

Hot dishes Home cooking
Braised white cabbage with soy sauce

Learn how to cook Braised white cabbage with soy sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
Colorful potato shreds

Kuaishou stir fry

Hot dishes Cabbage
Spicy【Boiled Pork】

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Common dishes
Vegetable and meat buns

I have been eating rice for almost 20 years, but now I can’t live without pasta. . . I'm lazy in the summer and don't want to go out, so I make my own steamed buns at home. The fillings can be whatever you like. Chives and celery can be substituted for the vegetarian part. Wrapped in soft dough, it's satisfying~~

Staple food Home cooking
Cabbage, purple cabbage and pork dumplings

My fat family loves dumplings and often orders steamed dumplings out. I think the dumplings I make are more delicious; every time I say that it is not easy to make them at home. You can use whatever fillings you want. They are delicious and safe to eat. Purple cabbage, commonly known as purple cabbage, is rich in nutrients, especially rich in vitamin C, vitamin U and more vitamin E and B family. Chinese cabbage is also rich in vitamins, calcium, zinc, selenium and other minerals and dietary fiber. Paired with dumplings made of minced meat, each one is nutritious and delicious.

Staple food Home cooking
Improved version of oyster omelette

Learn how to cook Improved version of oyster omelette with Snacks and Cabbage.

Snacks Cabbage
Colorful noodles

Learn how to cook Colorful noodles with Noodles and Cabbage.

Noodles Cabbage
Braised cabbage with chestnuts

September is the season for eating chestnuts. These chestnuts have been stored in the refrigerator uneaten since I bought them, so the color of the cooked chestnuts is a bit ugly, but the taste has not changed. Chestnuts are rich in nutrients. They not only contain a large amount of starch, but also are rich in protein, fat, B vitamins and other nutrients. They are also high in calories. Chestnuts are rich in vitamin B1 and B2. The content of vitamin B2 is at least 4 times that of rice. Each 100 grams also contains 24 mg of vitamin C, which is unmatched by grains. Chestnuts can replenish qi, strengthen the spleen, and nourish the gastrointestinal tract. They can provide the body with more heat energy and help fat metabolism. Ensure the supply of basic nutrients to the body. Although chestnuts have high nutritional and health value, they also need to be eaten properly. It's best to eat chestnuts as a snack between meals or as part of a meal, rather than eating them in large quantities after meals.

Hot dishes Home cooking
Dumplings stuffed with pork and cabbage

Learn how to cook Dumplings stuffed with pork and cabbage with Staple food and Home cooking.

Staple food Home cooking
Spicy boiled fish

The fish fillets are purchased and cut into pieces, and a few shrimps are added to increase the flavor.

Hot dishes Home cooking
Rice Cake Chicken Roll

Pulling the weeds~ Pulling the weeds~ Before I went to Xi'an last month, I was thinking about making a chicken roll, but I kept putting it off until May. This time, the chicken roll is rolled into rice cakes made by myself. When baked, the rice cakes melt and have a stringy texture, which is great!

Snacks Western food
Sea Rabbit Stewed with Cabbage and Tofu

This dish is so fresh. The cabbage absorbs the soup from the little sea rabbit and is satisfying to eat. The soft and glutinous tofu is also unparalleled and delicious. It is so delicious.

Hot dishes Home cooking
Cabbage Pancakes

Although it is said to be a pancake, there is actually not much flour. The cabbage has an absolute advantage. The flour and egg only connect the vegetables together and prevent them from loosening. I was worried that such a small amount of powder would not make the cabbage stick together, but unexpectedly, I really underestimated the powder. By accident, the bottom was overcooked, which made it look even worse in the picture. But it's okay, it's just dark in color, and it doesn't taste mushy, but has a burnt aroma. . . . Refreshing and non-greasy. . .

Staple food Home cooking
Healthy stir-fry-fried cabbage

A light side dish perfect for dinner. But I didn’t take any ideas and forgot to take pictures of the finished product. Let’s make do with the step-by-step pictures~

Hot dishes Home cooking
Cabbage, fungus

Learn how to cook Cabbage, fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallop Borscht

Borscht is a thick vegetable soup that originated in Ukraine. Popular in Eastern and Central Europe. Very common in Russian-style Western food. I have made improvements here, using delicious high-protein and low-fat scallops instead of beef, stewed in water, and a collection of tomatoes, potatoes, onions, carrots, and cabbage. It is more nutritious, not oily, not greasy, and has a slightly sour taste. A very good appetizer soup.

Soups Cabbage
When weight loss is in progress——Seven-day weight loss soup

The day before yesterday, I was chatting with my classmates on QQ, and we were all talking about losing weight. I thought about my history of blood and tears in the weight loss army. It was a hardship. I tried dieting and weight-loss pills. Once I returned to normal life, I grew back my body fat twice as much, but my body was not as good as before. This soup is the most reliable in the process of losing weight. I lost six or seven kilograms after eating it in a week. After that, I paid a little attention to my diet and still haven't gained back these kilograms. If you are interested, try it!

Soups Cabbage
Cabbage and Pork Ribs Porridge

Learn how to cook Cabbage and Pork Ribs Porridge with Staple food and Home cooking.

Staple food Home cooking
Hot and sour cabbage▪Family dinner

Learn how to cook Hot and sour cabbage▪Family dinner with Hot dishes and Home cooking.

Hot dishes Home cooking
Refreshing fried rice

Light and light fried rice, perfect for breakfast and quick to make

Staple food Home cooking
Fried noodles

Learn how to cook Fried noodles with Staple food and Noodles.

Staple food Noodles
Cabbage, meatballs and vermicelli stew

If you’re a carnivore and can’t handle eating a vegetarian diet, try some meatball missi missi

Soups Cabbage
Dumplings stuffed with pork, leek and cabbage

Learn how to cook Dumplings stuffed with pork, leek and cabbage with Staple food and Home cooking.

Staple food Home cooking
【Shandong】Cabbage Dumplings

Dumplings---cabbage dumplings

Staple food Home cooking
Cabbage and pork dumplings

Dumplings are a staple food in our family that we never get tired of eating. We make some whenever we have time. Today I made cabbage and pork stuffing. Cabbage is a popular vegetable, nutritious and delicious.

Staple food Pasta
Vinegar Pickled Cherry Radish

A simple pickled cherry radish in vinegar tastes pretty good. It goes well with porridge. It has been added with lemon-soaked water and has a faint lemon aroma. Other vegetables have also been added to give it a richer taste. The crunchy vegetables are really good together. The acidity of the lemon makes the kimchi look more natural and fresh

Vegetarian dishes old man
Dry pot cabbage

Learn how to cook Dry pot cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Pot Stickers

Learn how to cook Fried Pot Stickers with Snacks and Cabbage.

Snacks Cabbage
Sunflower box

This is a roasted box eaten on the eleventh day of the first lunar month. Old Beijing has the custom of eating roasted eggs on the eleventh day of the first lunar month. The ancients believed that ten is a perfect and perfect number that goes back and forth. Adding a one to ten means a new beginning, so the four days before the Lantern Festival are regarded as a time to pay homage to the old age. On this day, eating Laohezi means harmony and harmony. Eating Hezi means living a harmonious and beautiful life.

Staple food Pasta
Stir-fried tofu with cabbage

Healthy nutrition, quick dishes.

Hot dishes Home cooking
Kuaishou soup, cabbage, tofu and shrimp soup

Learn how to cook Kuaishou soup, cabbage, tofu and shrimp soup with Soups and Home cooking.

Soups Home cooking
Colorful Fried Noodles

Learn how to cook Colorful Fried Noodles with Staple food and Home cooking.

Staple food Home cooking
Can't stop---Nutritious Copper Hot Pot

A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.

Baking Common dishes
Oil-Free Magic Burrito (Seven Minute Quick Breakfast)

Messian's burritos are really convenient. You can use them to roll anything with just a little heat. It only takes a few minutes to make the burritos today!

Staple food Home cooking
Vegetarian buns

A very light and calcium-rich bun.

Staple food Home cooking
Cabbage and meat soup

Learn how to cook Cabbage and meat soup with Soups and Home cooking.

Soups Home cooking
Traditional fried cabbage corner

My parents are not around this year, so I made some adjustments based on my memories from previous years. After some improvements, it tastes pretty good!

Snacks Home cooking
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Carrot Egg Pancake

Learn how to cook Carrot Egg Pancake with Staple food and Home cooking.

Staple food Home cooking
Stir-fried ham sausage with double fresh ground

Learn how to cook Stir-fried ham sausage with double fresh ground with Hot dishes and Home cooking.

Hot dishes Home cooking
Soy salad

Home-cooked cold dishes are the most popular dishes during the festival. From the Chinese New Year to now, they can be seen on the dining table almost every day. They are never tired of eating them with wine and are refreshing and appetizing meals. The side dishes of the home-cooked cold dishes for the New Year’s Eve dinner must include cabbage. The homophone of cabbage is Baicai, which means that there will be a lot of wealth in the new year!

Cold dishes Home cooking
The most heart-warming bowl of beef bone soup & beef miso noodles

As long as the weather is freezing in winter, people especially want to eat a bowl of ramen to keep out the cold. A bowl of hot beef miso noodles is the warmth in the palm of your hand that you cannot refuse. The beef bone stock is the soul of the whole noodles. Homemade stock and homemade ramen, paired with beef, vegetables and other ingredients, it is a delicious meal; the thick beef miso noodles contain all the warmth of home... Beef miso noodles can also be used as the staple food of the Spring Festival banquet, killing two birds with one stone~ Noodles have no national boundaries. Ramen has become Japan's national delicacy. If you want to trace its roots, ramen comes from China. Noodles, which originated in China, have inspired food around the world. As a traditional Chinese delicacy, it can be said to be an oriental legend, constantly seeking inspiration for transformation; it has become an ever-changing exquisite staple food. It is very popular because of its easy operation and delicious taste. Japanese ramen, which originated from Chinese noodles, has gradually become an indispensable dish on the Japanese table through its unique evolution. The thick beef bone broth and miso are skillfully combined to create the most heart-warming bowl of beef miso noodles in beef bone broth. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. ----------Original pictures and texts, please do not reproduce without authorization----------

Staple food Noodles
"Wonton" VS Chaos

Learn how to cook "Wonton" VS Chaos with Pasta and Home cooking.

Pasta Home cooking
The fried box that northerners love to eat

Chives are a traditional food for northerners. My family has always eaten chives. Unfortunately, we can’t buy leeks here. I tried cabbage chives today and they were also very delicious! ! As for whether it is a writing box or a zygote, let’s put it straight here. It should be written as a zygote. The reason is that Tang Lusun’s book contains the writing zygote. Many restaurants sell zygotes, but without exception they are fried. Authentic zygotes are baked! ! ! My mother said that they used to be baked on something called a stove, but now I'm afraid you can only see it in folk museums. The baked noodles are not easy to knead, and are easy to dry out. Once the fried pancake is placed in the pan, it saves time and effort, and it will be fried naturally. Let me complain here that the main process in the basic parameters does not include baking. There is no cooking method with Chinese characteristics, which is very frustrating. My balls ached and I chose fried. My mother’s method is to knead the noodles with pure cold water. My own experience is to change it to half hot water and half cold water. The effect is almost the same when it is hot, but it becomes softer when it is cold.

Staple food Home cooking
Blue lean mushrooms

I have always wanted to make a dish based on the Internet term "blue lean mushrooms". This is the first time in my life that the combination of cabbage, lean meat and mushrooms tastes very good.

Hot dishes Cabbage
Vegetable and potato powder

I went to another place and ate super delicious crystal powder. Later I found out it was made from potato powder, so I decided to make it myself

Staple food Home cooking
"Cleanse Recipe" Braised Tofu with Cabbage

Learn how to cook "Cleanse Recipe" Braised Tofu with Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato fish

Learn how to cook Tomato fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Cabbage with Bean Knots in Shacha Sauce

Learn how to cook Stir-fried Cabbage with Bean Knots in Shacha Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pancake with chopped pepper

I suddenly wanted to eat pancakes. I happened to have some shrimp skins at home, and some leftover oil residue from cooking. I also added some cabbage, thinking that it would be delicious. Unexpectedly, my son yelled while eating: It's not delicious at all... Take a piece and try it, oh, it turns out - there is not enough salt, what should I do? I can't help it. Don't you have chopped peppers at home? Just fry them and eat them. It's indeed much more delicious. Don’t believe it? Then try it!

Staple food Home cooking
Water chestnut cabbage roll

Learn how to cook Water chestnut cabbage roll with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy on the outside and tender on the inside ~ an improved version of fried rice cake that doesn’t stick to your mouth!

The traditional Korean fried rice cake is made by frying the side dishes and then boiling the rice cake. This will make the surface of the rice cake sticky, which is called non-dry rice cake in Lanzhou dialect! , there is no hot and fried feeling. So those who don’t like this sticky texture (like me~) can try my improved version and don’t worry about the rice cake not being tasty~ because the sauce will wrap the rice cake~~

Snacks Cabbage
Nutritious oil noodles

I went to Shanghai on a business trip and had barbecued pork noodles. It tasted great and suited my taste. After returning home, I started to imitate it. Because I pay attention to nutrition, I adopted the form of oil-splashed noodles, and then incorporated my own preferences into it, and finally completed this dish.

Noodles Northwest cuisine
Northeast home-cooked cold dishes

I’ve been eating a little too much meat lately~! ~! ~! I don’t want to eat anything. Let’s have some cold dishes. Although it is winter, there is heating and the indoor temperature is not low. I don’t feel uncomfortable eating some cold dishes. Northeastern’s refreshing cold dishes are also a must-have at home~! ~! ~

Cold dishes Common dishes
Stir-fried rice cake with cabbage

Although I'm from the north, I like to eat rice cakes and cook fried rice cakes in various ways.

Hot dishes Home cooking
Apple Kale Salad

An apple a day keeps the doctor away. Among many fruits, apple can be said to be the most common and peaceful one, but its nutritional value cannot be underestimated. Traditional Chinese medicine believes that it can produce fluid and moisturize the lungs, strengthen the spleen and stimulate the appetite. Nutritional analysis points out that apples contain the most fructose and contain a variety of organic acids, pectin and trace elements. Apple pectin is a soluble fiber that not only promotes cholesterol metabolism, effectively lowers cholesterol levels, but also promotes the excretion of fat from the body. The trace element potassium contained in apples can dilate blood vessels, which is beneficial to patients with high blood pressure. Zinc is also necessary for the human body. When it is lacking, it can cause blood sugar metabolism disorders and decreased sexual function. Fatty made a fresh and refreshing fruit salad using red Fuji apples and kale.

Recipes for lazy people Western food
Dry pot cabbage

Learn how to cook Dry pot cabbage with Hot dishes and Cabbage.

Hot dishes Cabbage
【Xi'an】Vegetarian Dumplings with Cabbage in Sour Soup

Eat dumplings on New Year’s Day! It is a custom at home to eat vegetarian dumplings with cabbage, which means getting rich! New Year’s Eve is full of fish and meat, so it’s a good time to change your mouth!

Staple food Home cooking
Sweet and sour is me--[Sauteed Cabbage and Tomatoes]

The sweet and sour flavor is perfect for hot summer days, and it’s super easy to make!

Hot dishes Home cooking
Stir-fried cabbage with mushrooms

Shiitake mushrooms are somewhat good for your health! It tastes good with cabbage

Hot dishes Cabbage
Egg Fried Pancake

After finishing the pancake, there is still a small corner left. I happen to have some cabbage at home, so add an egg to make a simple egg pancake. The leftover food will taste better if it is processed.

Staple food Home cooking
Cabbage Vermicelli

Learn how to cook Cabbage Vermicelli with Vegetarian dishes and Anise.

Vegetarian dishes Anise
Pattern Steak

Learn how to cook Pattern Steak with Staple food and Home cooking.

Staple food Home cooking
Polo Leaf Pancake

I tried it many years ago. The taste is very unique. It has a fresh and herbal fragrance. The method is also different from others. I saw some Polo leaves for sale in the market, so I bought them. Polo leaves are a unique tree species in Northeast China. The scientific name of the tree is different. It is very clear that the stuffing with wild vegetables tastes more delicious. I used celery as the stuffing today, but it is also delicious. You can also use it without adding meat. It is light. The parsley leaves can be frozen in the refrigerator and can be enjoyed in winter.

Staple food Home cooking
Cabbage Purple Cabbage

Learn how to cook Cabbage Purple Cabbage with Cold dishes and Home cooking.

Cold dishes Home cooking
Qingyou Chao Shou

Learn how to cook Qingyou Chao Shou with Staple food and Home cooking.

Staple food Home cooking
Stir-fried Cabbage with Black Bean Sauce

Learn how to cook Stir-fried Cabbage with Black Bean Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Baby food supplement - fried udon noodles

The baby is one year old. I watch him grow up little by little every day, and I feel a sense of accomplishment. I have always been cooking for the baby, and I am very happy to see him eating delicious food. I am almost a superman for him. I can only say that I am willing to do anything for you

Noodles Cabbage
Crispy Pork Pancake

Although it is called Rou Jia Bi, the focus is on how to make the meat inside. With such Rou Rou, it is a powerful tool whether it is sandwiching biscuits, steamed buns, noodles or rice~

Staple food Pasta
Bacon hand-shredded cabbage

I bought some bacon from the supermarket and fried it with cabbage! A home-cooked dish that goes well with meals!

Hot dishes Home cooking
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Cabbage.

Vegetarian dishes Cabbage
Fish-flavored fried noodles

Learn how to cook Fish-flavored fried noodles with Staple food and Pasta.

Staple food Pasta
Homemade frozen tofu

Frozen tofu is a home-cooked dish in Northeast China. It can be stewed alone or combined with other ingredients.

Hot dishes Cabbage
【Oil-free】Korean-style fried rice cake

There is always a scene when watching Korean dramas where you can see hot and red Tteokbokki selling hot and red Tteokbokki on the streets of Korea. Just looking at it will make your mouth water. This spicy fried rice cake that is loved by men, women, and children in Korea is actually not as troublesome to make as you think~ Let’s see how to make it together~😊

Hot dishes Home cooking
Cabbage and pork buns

Cabbage is a vegetable commonly eaten in winter in the north. Eating cabbage in winter can nourish your skin. The air is dry in winter and the cold wind is very harmful to human skin. Cabbage is rich in vitamins C and E. Eating more cabbage can have good skin care and beauty effects.

Staple food Snacks
Stir-fried vermicelli with cabbage

Stir-fried vermicelli with cabbage is a common home-cooked dish in China. The refreshing cabbage is paired with smooth sweet potato noodles, which tastes great.

Hot dishes Home cooking
Time comes and turns

After watching the TV show, I want to make it myself. You can just change the fillings according to your preferences.

Hot dishes Home cooking
Sauce pork ribs buns

A special Jiaodong style pork ribs steamed stuffed buns, using only bean paste as the main seasoning, the sauced pork ribs steamed buns are so simple and convenient, and taste great. That means eating one and thinking about two, eating two and thinking about three. Sometimes in fishermen-style restaurants, steamed buns with pork ribs in sauce are definitely the most powerful and popular staple food on the table. A special delicacy that can only be found in Jiaodong. If you like it, you might as well try it.

Staple food Home cooking
In the ‘fat’ season of autumn and winter, delicious crab porridge that will let you fight for 300 times

When the weekend comes, MR.L must be brought along. The two of them were wandering around in the vegetable market stupidly. In a panic, they saw a group of maids grabbing something. They quickly walked forward and found that it was a large box of small river crabs. The price ranged from 10 yuan for 4 to 20 yuan for 1 piece. No wonder the maids went crazy and they were so excited. I bought two of the medium-priced ones and went home to cook crab porridge and drink them to satisfy the itching feeling in my heart. First, cook a pot of Cantonese-style porridge. While the porridge is cooking, add chicken to increase the flavor of the porridge. After the rice grains are almost invisible, add the river crabs and cook. Cabbage, you know, breakfast must be nutritionally balanced. Also, you might as well eat a few more slices of ginger in the porridge. Eating ginger slices in the morning can strengthen the spleen and stomach, and eating them in the evening can turn into arsenic. After the fragrant porridge is cooked, it needs to be well decorated. Behind the porridge is not all decoration. Foodies know that it is the famous Shanyuan Taidiao, which is ten-year rice wine. This bottle of rice wine and crab are a perfect match. The crab itself is cold, while the rice wine is warming and tonic. After eating the crab meat, drink a small glass of rice wine. My belly is warm and my whole body feels comfortable! ! ! But for breakfast, the portion of crab is not much. Ha, the rice wine is so good, I can keep it. The most important thing is that such a small river crab actually has crab roe in it. I was so excited that I almost burst into tears. First bite open the two ends of the crab legs, and then push out the meat with the tips of the crab legs at the bottom, and you will have the snow-white crab meat. The dumplings taste great when eaten with vinegar. Of course, if you like the original flavor and don't dip them in the sauce, you can taste the delicious flavor. Well, a river crab has done it for me. I admit that I am a loser! Eat enough, call it a day, and fight with seafood for 300 rounds next time. . .

Porridge Cabbage
Mixed Vegetable Pimple Soup

There was some green vegetables left over from the shabu-shabu last night, which happened to be breakfast this morning, so I made a random soup like this and it tasted pretty good! It feels so good to eat it with the side dishes I made myself

Staple food Home cooking
Vinegar Cabbage

Fragrant, spicy, crispy and sour are the essence of this dish. As long as you control the heat well and have good knife skills, this dish will be easy to make. If you don’t have an appetite, this plate is very appetizing.

Vegetarian dishes Cabbage
Cabbage meatballs and vermicelli soup

Paired with meat and vegetables, you can eat and drink together to warm yourself up in the cold winter.

Hot dishes Soups
Fried duck eggs with cabbage

Learn how to cook Fried duck eggs with cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef and cabbage soup pot

It’s the beginning of winter, beef and cabbage stew pot is nourishing and stomach-warming! Tastes great!

Hot dishes Home cooking
Homemade Won Stew

I like to eat wonton stew very much, and everyone in my family also likes it. I tried making it once and it was pretty good.

Staple food Home cooking
Korean Spicy Cabbage

Every family will make some side dishes to go with the meal. So does my family. Among them, this spicy cabbage is what I often make. It is sour, spicy and crunchy, and is very delicious with rice. And you can use it to cook dishes, fried rice and even soup.

Side dishes Pickles with soy sauce
Mushroom, duck egg and rice cake soup

Learn how to cook Mushroom, duck egg and rice cake soup with Soups and Home cooking.

Soups Home cooking
Canned Pork Soup

Who said canned food can't be served on the dining table? Let's process it and give it a gorgeous turn.

Hot dishes Soups
Preserved ham, cabbage, taro and taro soup

Learn how to cook Preserved ham, cabbage, taro and taro soup with Soups and Home cooking.

Soups Home cooking
【Liaoning】Home-style cabbage

The most common dishes, the most home-cooked dishes, the table closest to the common people, you cook, I cook, and we make them together. The happiest thing in life is to eat with your family for a lifetime, isn't it? Ordinariness is always the truth, and home-cooked food is our favorite:

Hot dishes Home cooking
Fried Vermicelli with Cabbage

Stir-fried vermicelli with cabbage is a home-cooked dish with rich texture. The vermicelli is chewy and the cabbage is crisp.

Hot dishes Home cooking
Stir-fried bean dip with cabbage and shrimps

Learn how to cook Stir-fried bean dip with cabbage and shrimps with Hot dishes and Cabbage.

Hot dishes Cabbage
West Lake Pork Swallow Stir-fried Cabbage

Learn how to cook West Lake Pork Swallow Stir-fried Cabbage with Hot dishes and old man.

Hot dishes old man
Overnight pickling---Assorted kimchi

What the hell is a one-night stain? I didn’t know it before, and I believe many people have never heard of it. Later I learned that it turns out to be what we often call diving pickles. One-night pickles are very popular in Japan, and there are many kinds of pickles. The method is very simple. You only need to mix your favorite fruits and vegetables with the prepared sauce, and then marinate them overnight to turn them into appetizers. They are very tasty and refreshing. In summer, they can be eaten as an appetizer and as a meal.

Cold dishes Side dishes
Stone pot beef rice

This is real rice baked in a stone pot, not the kind where the cooked rice is put into the stone pot halfway and burned. I think some people will definitely say that adding some Korean chili sauce would be more authentic. I actually bought a box of Korean chili sauce, but I couldn’t find it when I wanted it. It’s ridiculous, right? Cantonese people describe it as a ghost hiding its eyes. Without Korean sauce, it wouldn’t be spicy. Why do you have to follow Korea? Just an ordinary stone pot rice would work, but I found it again when I was cleaning out the refrigerator two weeks later. Life is like this. From now on, you can only start making it after you have prepared all the ingredients.

Hot dishes Home cooking
Big Bone Broth Hot Pot

Taking supplements in winter this year and hunting tigers in the third spring next year emphasize the health benefits of supplementing in winter. Principles of health maintenance in winter: Eat high-calorie foods in moderation to make up for the calorie consumption. Increase the intake of warm foods to enhance the body's ability to resist cold. To supplement enough vitamins and minerals, in addition to eating more whole grains, you should also supplement protein, vitamins and appropriate amounts of fatty foods. It’s also good to have a warm-up hot pot in winter. This time, we used pork bones, stewed soup, and more vegetables to make a light and healthy hot pot. When stewing the big bone soup, some Codonopsis pilosula, astragalus root, red dates, and black dates are also added. These ingredients have the effect of replenishing qi and strengthening the spleen. In addition to taking supplements in winter, you also need to participate in appropriate sports. Mental recuperation is the focus of health care in any season. Ingredients: 10 grams of astragalus root, 10 grams of Codonopsis pilosula, 20 grams of red dates, 30 grams of black dates. Side dishes: 300 grams of lotus root, 300 grams of cabbage, 100 grams of spinach, 200 grams of tofu fruit, 400 grams of hot pot balls, 100 grams of water chestnuts, 15 grams of dried black fungus, 200 grams of purple cabbage, and 250 grams of mung bean sprouts

Hot dishes Hot pot
Spicy and sour soup dumplings

Sour soup dumplings are a traditional Han snack with an ancient history in Shaanxi, with a history of more than 1,000 years. Its sour soup is uniquely prepared, tastes delicious and sour, and is delicious. This time, Xia’s mother brought you sour soup dumplings stuffed with pork, cabbage, and mushrooms. Not only did she learn how to prepare the sour soup, but she also had a detailed process of making the dumpling fillings. Her daughter and her family loved eating dumplings this way. I hope you all like it and remember to collect it O(∩_∩)O~~

Staple food Home cooking
Vegetable Fried Noodles

A delicious vegetarian fried noodles with a few seasonal vegetables, nutritious and healthy.

Noodles Beans
Homemade Crispy Pot

Crispy and delicious

Hot dishes Aniseed
Stir-fried minced meat with vermicelli and lotus root

Because it is rich in nutritional value, it contains amino acids, calcium, iron, zinc, selenium and vitamin B1 needed by the human body. So I specially chose dry lotus root vermicelli for this dish. The dried lotus root vermicelli used is produced by Yi Shu Tang.

Hot dishes Cabbage
Sweet and sour cabbage

Learn how to cook Sweet and sour cabbage with Cold dishes and Home cooking.

Cold dishes Home cooking
Luosong thick soup

There was a bowl of vegetable soup left in the thermos box, and there were croutons in it. If you have a bad stomach, don't go out to eat it at night. At noon, I saw the message on WeChat, and my heart felt warm. He was going on a business trip, and he said he would organize things at home in the morning. He said he would make a vegetable soup to make dinner for me who has a weak stomach. When I got home, I saw the soup in the thermos box. . . . There is no meat in this vegetable soup, and it is all high-fiber vegetables. It is often eaten by people with weak stomachs. Use a soymilk machine to grind the fiber into extremely fine pieces to reduce the burden on the stomach;

Soups The world of two
Braised Vermicelli with Shrimp and Cabbage

Learn how to cook Braised Vermicelli with Shrimp and Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage Meatball Soup

Learn how to cook Cabbage Meatball Soup with Soups and Home cooking.

Soups Home cooking
Frozen tofu stewed with cabbage

It is said that a child's face will change on a June day. But this April day is also like that child's face, which will change at a moment's notice. Yesterday it was still 20 degrees warm and the sun was shining brightly, and the atmosphere was full of spring. But today it was cloudy and the temperature dropped by more than ten degrees. On such a cold day, I want to eat warm food...

Hot dishes Autumn Recipes
Three fresh dumplings

Learn how to cook Three fresh dumplings with Staple food and Home cooking.

Staple food Home cooking
Tomato Pimple Soup

I love this. It’s sour and appetizing. The key is that it’s chewy and fragrant. Even my husband who doesn’t like pasta can eat two plates, haha~

Soups Home cooking
Black and white cabbage (fried fungus with cabbage)

Learn how to cook Black and white cabbage (fried fungus with cabbage) with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage and pork pie

It is best to eat cabbage in winter. Cabbage is also very versatile and can be made into a variety of dishes with different flavors. It is also very good as a stuffing. It is nutritious and not too greasy. It has just passed the New Year, which is perfect for the stomach to recuperate.

Staple food Pasta
Simple deliciousness - stir-fried cabbage with dried shrimp vermicelli

I find that I have become a lot lazy recently. I usually don’t have time to cook at work. Finally, it’s the weekend and I am very busy with various things. Although I cook as usual, I have completely lost the energy and mood to cook. It was finally quiet this weekend. I quickly grabbed my camera when I was cooking in the morning. Although I was cooking some very homely and simple dishes, what’s valuable is our spirit!

Hot dishes Home cooking
Sautéed Beef and Cabbage

Learn how to cook Sautéed Beef and Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Bacon hand-shredded cabbage

Learn how to cook Bacon hand-shredded cabbage with Hot dishes and Bacon.

Hot dishes Bacon
Three shredded fried noodles

My babies ate the three-shredded fried noodles as soon as they were cooked. It was delicious and I saw them eating so happily. So happy. Friends who love noodles should also try frying it.

Pasta Noodles
Laksa Shrimp Fried Vermicelli

Learn how to cook Laksa Shrimp Fried Vermicelli with Private kitchen and Cabbage.

Private kitchen Cabbage
Boiled pork slices

Spicy, not greasy, delicious to go with the meal...

Hot dishes Home cooking
Peng Dou takes you to make a quick home-cooked calcium-supplementing dish--poached eggs with cabbage, dried shrimps and skin

Everyone says that spring is the best season for calcium supplementation, but I think winter is the most suitable season of the year for calcium supplementation. Especially the elderly who have poor bones should supplement more calcium. Medicinal supplements are not as good as food supplements. Today we will make a simple, delicious and super calcium-supplementing cabbage, shrimp skin and fried eggs! This is my favorite in winter!

Hot dishes Home cooking
Spicy cabbage

Cabbage is also called cabbage here, and I personally like it as a side dish. I made a quick dish today, hope you like it

Hot dishes Vegetarian dishes
Home-cooked side dishes - braised cabbage with taro

Learn how to cook Home-cooked side dishes - braised cabbage with taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage with tomatoes

Summer vegetarian dishes, appetizers

Hot dishes Home cooking
Fried rice noodles

Learn how to cook Fried rice noodles with Snacks and Cabbage.

Snacks Cabbage
Braised shredded cabbage

Braised shredded cabbage - a simple yet simple salad dish.

Cold dishes Cabbage
Stir-fried pork slices with cabbage and fungus

I like to eat fried fungus with cabbage. It is nutritious and tastes good. It is a dish that our family often eats.

Vegetarian dishes Cabbage
【Guizhou】Cold and spicy cabbage

Guizhou Hot and Sour Cabbage The sour and spicy ones are the most appetizing

Cold dishes Home cooking
Chicken nuggets and cabbage stewed vermicelli

Learn how to cook Chicken nuggets and cabbage stewed vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Deluxe version of assorted braised rice

This kind of braised rice is really my favorite. I like this kind of braised rice with distinct grains and a bit dry. Our place is actually called vegetable rice, which is the scientific name given to mixed stewed rice, right? The so-called assorted rice is just what ingredients are found in the refrigerator and put inside. The taste is simply awesome

Staple food Home cooking
Stir-fried cabbage with fungus

Learn how to cook Stir-fried cabbage with fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried vermicelli with cabbage and mung bean sprouts

Simple, delicious and quick dish.

Hot dishes Home cooking
Spicy cabbage

Learn how to cook Spicy cabbage with Side dishes and Home cooking.

Side dishes Home cooking
Stir-fried cabbage with spicy sausage

Learn how to cook Stir-fried cabbage with spicy sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Sausage Okonomiyaki

I saw the recipe of Okonomiyaki on Weibo. The chef said that you can put whatever you like into Okonomiyaki. It is very simple. So I added some sausages to the original one, and then performed some free-style operations, haha ~ quick and delicious ~

Snacks Good looks
Meatball, Cabbage Soup and Rice Cake

Some time ago, I purchased a set of handmade meatballs from the Chaoshan area online. My mother-in-law looked at them and said that the meatballs made by myself are actually the most nutritious and delicious. Although it is said to be handmade on the outside, in fact, you have to look at it with a question mark. I nodded in agreement after hearing this. In fact, my mother-in-law is right. To be honest, the meatballs bought outside really add a lot of things. They taste so delicious. There is a certain reason for this. So if you have time, it’s better to DIY delicious food like meatballs at home. It's been a few days since we talked about this. When I went home last night, my mother-in-law made pork meatballs for us. If we make soup at night, we can pair it with vermicelli or rice cakes. After hearing this, I quickly opened the refrigerator and saw, wow, my mother-in-law made a big bag of pork meatballs and put them in the refrigerator. Each one was so cute and attractive. Be grateful. . . . My sweetest mother-in-law. Following my mother-in-law's advice, I made the meatballs into soup and paired them with my favorite cabbage and rice cake slices. I made a super delicious meatball, cabbage soup and rice cake like this. I love eating the pork balls made by my mother-in-law, and drinking the soup is very warm.

Hot dishes Common dishes
Low-calorie, oil-free vegetable and bean dregs pancakes

Learn how to cook Low-calorie, oil-free vegetable and bean dregs pancakes with Baking and Bean dregs.

Baking Bean dregs
Stir-fried Chinese Cabbage with Tofu Skin

Learn how to cook Stir-fried Chinese Cabbage with Tofu Skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage

There are many names for cabbage, and there are also various preparation methods. It feels good to see this home-cooked dish on TV. It has a really good sour, sweet and numb taste.

Vegetarian dishes Home cooking
Salad Toast Sandwich

Continuing with my Kewpie Salad delicacies. I made falafel for the first time this morning. I used Kewpie roasted sesame flavored salad dressing and a large bottle of salad dressing. It is a quick breakfast bar. It is simple to operate and has a faint sesame aroma. It is delicious and nutritious. I tried three flavors and this is my favorite.

Staple food Home cooking
Hand-shredded cabbage

Cabbage, also known as cabbage, cabbage, cabbage, kohlrabi, cabbage, lotus cabbage, etc. It can replenish bone marrow, moisten viscera, benefit the heart, strengthen muscles and bones, sharpen organs, dispel qi, clear away heat and relieve pain; it is mainly used to treat conditions such as poor sleep, excessive dreams, difficulty in hearing and hearing, poor joint flexion and extension, and epigastric pain. 1. Japanese scientists believe that the anti-aging and antioxidant effects of cabbage are at the same high level as asparagus and cauliflower. 2. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and it is rich in vitamin C. 3. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. 4. It can improve human immunity, prevent colds, and protect the life indicators of cancer patients. Among anti-cancer vegetables, cabbage ranks fifth, which is quite prominent. 5. Fresh cabbage has bactericidal and anti-inflammatory effects. Cabbage can help with sore throat, trauma and swelling, mosquito bites, stomachache and toothache. 6. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for gastric ulcer patients; 7. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for patients with diabetes and obesity (excerpted from the Internet)

Vegetarian dishes Cabbage
Scallop and cabbage porridge

Learn how to cook Scallop and cabbage porridge with Porridge and Home cooking.

Porridge Home cooking
Winter seasonal dish - Braised prawns with cabbage

The end of the year is coming soon, and I was cleaning out the refrigerator today to prepare for the New Year. I found a few prawns and small shrimps. No matter how I cooked them, I felt they were a little bit short. I thought that dinner was not yet available, so I thought about stewing cabbage to fool the two of them. This is a good idea. I will go~ It is so delicious. The soup is delicious. I rarely eat stewed cabbage, but I can't stop eating. I will eat some in the winter~

Hot dishes Home cooking
Stir-fried soba noodles with cabbage

Learn how to cook Stir-fried soba noodles with cabbage with Staple food and Home cooking.

Staple food Home cooking
Beef Cornmeal

Learn how to cook Beef Cornmeal with Staple food and Home cooking.

Staple food Home cooking
Home-style fried fungus and cabbage

Learn how to cook Home-style fried fungus and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage mixed with shredded tofu

Tofu shreds are shredded from tofu skin and are rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is close to the needs of the human body and has high nutritional value. The lecithin contained in tofu shreds can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart. Tofu shreds also contain a variety of minerals, supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and are extremely beneficial to the bone growth of children and the elderly.

Cold dishes Vegetarian dishes
Meatball soup noodles

Simple, delicious and nutritious noodles.

Noodles Home cooking
Braised Vermicelli with Cabbage and Tofu

Learn how to cook Braised Vermicelli with Cabbage and Tofu with Hot dishes and Cabbage.

Hot dishes Cabbage
Vegetarian dumplings

The vegetarian dumplings are also very delicious. The cabbage and radish today are very sweet, so they are good for making vegetarian dumplings!

Staple food Home cooking
Giant double black pepper pork burger(๑•̀ㅂ•́)و✧

From space, I saw that there was such a giant burger in foreign countries, and I really wanted to try it, so (๑•̀ㅂ•́)و✧………, since I am a single in the first year of high school…I am still not very skilled in making things, so please forgive me…

Staple food Home cooking
Braised cabbage with chestnuts

Learn how to cook Braised cabbage with chestnuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork and cabbage stewed dumplings

Learn how to cook Pork and cabbage stewed dumplings with Hot dishes and Home cooking.

Hot dishes Home cooking
Frozen tofu with cabbage in oyster sauce

Learn how to cook Frozen tofu with cabbage in oyster sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Lamb Casserole_LaoBee Home Cooking

This is a super simple recipe for lamb casserole. It’s delicious, nutritious, and easy to make. It has few ingredients, but it’s delicious, nutritious, and healthy.

Hot dishes Soups
Stir-fried cabbage leaves with mushrooms

Simple ingredients can make different delicacies, such as this stir-fried cabbage leaves with mushrooms. If you don’t believe me, give it a try.

Hot dishes Home cooking
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Cabbage.

Hot dishes Cabbage
Baked dough pie

Originally, I was going to make steamed buns instead of steamed buns, but I didn’t expect it to taste better

Staple food Home cooking
Simple Okonomiyaki

The simple version of Okonomiyaki made with the limited ingredients at home, although it doesn’t look that good, the taste is gratifying. My family and I were shocked that this was the first time I made it. A 28-inch pan can serve 4 people~~ Just for your reference.

Staple food Home cooking
Pickled mustard beef brisket and cabbage noodles

A simple yet delicious bowl of noodle soup.

Staple food Noodles
Sixi Dumplings

Learn how to cook Sixi Dumplings with Staple food and Pasta.

Staple food Pasta
Spicy hotpot

There is a small mountain village called Chai Goukeng at the foot of Wuyi Mountain. There are only four households in the village. There are no electric lights and no roads. For generations, their ancestors have made a living by cooking and hunting. During festivals, they often stir-fry animal meat, bamboo shoots, mushrooms, vegetables, mountain products, etc. into a large pot, and add some Chinese herbal medicine to make the taste naturally mellow and fragrant. Er Mao was the only college student in the village. He left the small mountain village with the hope of a mountain man. After ten years of hard work, I finally achieved something. The delicacies on the wine table could not make Er Mao forget the big pot dishes at Chai Dog Keng. Er Mao will definitely bring this unique one pot dish from his hometown to the market. Relying on his deep understanding of Chinese herbal medicines and spices, combined with the characteristics of Sichuan hot pot and dry pot, and with the help of nutritionists and herbalists, he finally successfully invented a variety of Chinese herbal medicines and spices pot base formulas and unique cooking techniques after two years of painstaking research.

Staple food Hot dishes
Hand-shredded cabbage

Hand-shredded cabbage is a Hunan dish. It has a variety of fragrant ingredients, the aroma of dried shrimps and the frying of pure lard. It is a delicious dish that goes well with rice. In order to make this dish, I went to a Hunan restaurant and ordered a hand-shredded cabbage to review it. I copied it when I got home. After the finished product is ready, the taste is the same as in the restaurant. My son, who doesn’t eat chili peppers, said he didn’t expect hand-shredded cabbage to be so delicious! I was also asked to make hand-shredded cabbage the next day. Hee hee, my son’s love for eating is my mother’s motivation.

Hot dishes Home cooking
Boiled meat

I have cooked boiled meat once before. The meat was tender and smooth, not spicy at all, but I was afraid of the spiciness. This time, I reduced a lot of the chili pepper. I didn’t add chili powder or Sichuan peppercorns. Finally, I also added less chili oil. It’s only slightly spicy when cooked. Even my daughter can eat it. It’s very suitable for friends who can’t eat spicy food.

Hot dishes Home cooking
Cabbage stewed with potatoes

This is a home-cooked dish, delicious and simple. My family makes it often and everyone likes to eat it. Japanese scientists believe that cabbage contains antioxidant nutrients, and its anti-aging and antioxidant effects are at the same high level as mango bamboo shoots and cauliflower.

Hot dishes Cabbage
Korean white kimchi

Have you ever tasted non-spicy kimchi? Korean kimchi is here for people who don’t like spicy food!

Cold dishes Pickles with soy sauce
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Aged vinegar.

Vegetarian dishes Aged vinegar
Fried Noodles with Oyster Sauce and Celery

My family loves to eat fried noodles. We usually buy steamed thin noodles from the market and add cabbage, carrots and shredded pork to stir-fry noodles. This is easy and suitable for office workers like us. I added a little celery today. Unexpectedly, the flavor of celery is so strong that it overwhelms other vegetables. So it became celery fried noodles. However, the celery should be tender, or it is best to use celery core. Add oyster sauce to enhance the flavor. A nice quick meal.

Noodles Home cooking
Stir-fried fried dough sticks with cabbage

I think my friends rarely eat this dish. Sometimes they mix it up casually, but the taste is beyond imagination. I didn’t finish the fried dough sticks I made in the morning, so it would be a pity to throw them away. This is a very successful healthy dough sticks made with yeast, so how can I throw it away? Seeing that there was still a little bit of broth, I was thinking, wouldn't the broth and fried dough sticks be very greasy? So I immediately thought of cabbage, using the lightness of cabbage to absorb the oil. Practice has proved that it is indeed a good combination. It uses the remaining ingredients at home and adds deliciousness, especially the taste of cabbage is very good.

Hot dishes Home cooking
Shredded Cabbage with Chopped Pepper

Cabbage is also known as cabbage, cabbage, white cabbage, cabbage, lotus cabbage, etc. Biennial herb, covered with pink frost. Short and stout annual stems are fleshy, unbranched, green or grey-green. Eating cabbage regularly also has certain effects on skin beauty. It can prevent skin pigmentation, reduce freckles in young people, and delay the appearance of age spots.

Hot dishes Cabbage
Chopped Pepper Cabbage

I don’t know how long this dish has been on the computer. My family rarely buys cabbage, mainly because some people don’t like it. That person is me, hehe. That day, my son came home after dinner at school. He was already lying on the bed and shouted to me: Our school is eating cabbage tonight! Have you eaten? I ate it and it was quite delicious. It was spicy and stir-fried, but there was no meat. My husband said: In fact, my son doesn’t eat some things. If you don’t make them, how can he eat them? If you don’t buy it, does he know what kind of dish it is? It was the first time for a thirteen-year-old to eat cabbage. To be honest, I, as a mother, felt a little ashamed.

Hot dishes Home cooking
Fried rice

I'm too lazy to cook at home, so I want to be lazy and make something to eat. Haha

Staple food Home cooking
Cabbage, frozen tofu and omelette soup

Learn how to cook Cabbage, frozen tofu and omelette soup with Soups and Home cooking.

Soups Home cooking
Assorted kimchi

It’s winter. Although we need to eat meat to increase calories, we feel tired after eating too much. At this time, a plate of assorted kimchi with sour, sweet and refreshing taste will definitely whet your appetite.

Hot dishes Homemade ingredients
Cabbage and pork box

I have nothing to do these days, so I made a cabbage and pork box, which tasted pretty good.

Pasta Cabbage
Stir-fried cabbage with mushrooms and chicken sauce

Learn how to cook Stir-fried cabbage with mushrooms and chicken sauce with Vegetarian dishes and Cabbage.

Vegetarian dishes Cabbage
Cabbage and Pork Patties

This is the first time I have made bread by myself. Personally I think it's quite easy to do. I just had laryngitis, so I just took a bite secretly. The skin was very fragrant and soft. When I was making it, Lepus arrived and I only had these ingredients at home, so I had to make do with it. You shouldn't choose cabbage, it has too much water. However, overall it’s okay. It’s just that the shape of the pancake is difficult to make. The juice will flow out as long as you apply a little force

Staple food Home cooking
Stir-fried hand-shredded cabbage

Learn how to cook Stir-fried hand-shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed cabbage with minced meat

The old man went home for dinner last night, so we, mother and daughter, only cooked one dish, both meat and vegetable, which we like. The old man doesn’t like cabbage because he thinks it’s too moist 😂

Hot dishes Home cooking
Stir-fried cabbage with pork belly

Learn how to cook Stir-fried cabbage with pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Homemade sauerkraut

Homemade ones are more hygienic and you can eat more safely!

Appetizers Home cooking
Homemade Spicy Cabbage

Learn how to cook Homemade Spicy Cabbage with Appetizers and Private kitchen.

Appetizers Private kitchen
Vinegar Cabbage

Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage with kelp

Stir-fried cabbage with kelp, a simple home-cooked dish.

Hot dishes Cabbage
Make an authentic [Japanese fried udon] at home

Udon is a type of Japanese noodle. The raw material of udon is mainly wheat. Japanese noodles are also very famous around the world. The three most famous noodles in Japan are soba noodles, green tea noodles and udon noodles. They are the indispensable protagonists of Japanese restaurants. Their texture is somewhere between cut noodles and rice noodles, and the texture is soft. Udon noodles are very nutritious noodles. There is almost no fat in udon noodles, and udon noodles are rich in carbohydrates. So can we make authentic udon noodles at home? The answer is very simple. You only need to buy authentic Japanese fried noodles sauce, and it is very easy to make, so that you can enjoy the authentic flavor of fried noodles in Japanese restaurants at home!

Foreign cuisine Japanese food
Braised rice

Xian Shao Bai is one of the nine dishes. The pork belly is first boiled, fried and then steamed. This dish fully possesses the characteristics of Chuangwei, and it has the perfect combination of Sichuan dried pickled vegetables, black bean and sweet noodle sauce. In recent years, there are more and more ways to mix this white-roasted dish, including coarse-grain steamed buns. There are rice stews and so on. Shaobai with a strong Sichuan flavor is indispensable for the reunion dinner. Pair it with rice. It's fat but not greasy, simple and delicious.

Staple food Home cooking
Kuaishou Okonomiyaki

1. I have never liked Okonomiyaki in restaurants. Regardless of whether it is authentic or not, it is always sticky batter wrapped in a bunch of thin fillings. It has a bad texture and rarely tastes good. The improved version is so delicious, my husband will definitely love me even more after eating it! 2. Easy to do. It only takes ten minutes from preparation to completion. Just imagine Shi Shiran walks into the kitchen and Shi Shiran makes the dish ten minutes later. My husband will think that it is so amazing and so beautiful, and he will hug me and kiss me wildly (of course I will not tell him the fact that I can only cook this one specialty dish). 3. Decent. In addition to the beautiful presentation and classy presentation, there will also be no smell of cooking fumes after cooking, so you don’t have to worry about getting tired of your husband~

Quick dishes Japanese food
Braised Dried Tofu with Cabbage

Learn how to cook Braised Dried Tofu with Cabbage with Vegetarian dishes and Cabbage.

Vegetarian dishes Cabbage
Stir-fried shredded cabbage with chili pepper

Learn how to cook Stir-fried shredded cabbage with chili pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled cabbage buns

I like to cook oven-cooked dishes. Not only are they delicious, but they also save a lot of smoke and fire in the kitchen. We usually make steamed cabbage buns; this cabbage bun is rolled with minced meat and grilled with rice. It has a unique flavor and is super delicious.

Oven dishes Cabbage
Cold Pasta

Learn how to cook Cold Pasta with Pasta and Cabbage.

Pasta Cabbage
Stir-fried black rice cake with cabbage

The last time I made black rice cakes, I froze some in the refrigerator. Yesterday, I suddenly remembered that there were still a lot of black rice cakes that I had not eaten, so I made fried black rice cakes with cabbage. It tasted great and was very nutritious.

Hot dishes Home cooking
Hot pot mutton noodles

Because the hot pot base is used as the soup base, vegetables and mutton are added, the hot pot clear soup reflects the deliciousness of the mutton, so it is called hot pot mutton noodles.

Staple food Noodles
Stir-fried cabbage with bacon

Learn how to cook Stir-fried cabbage with bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed dumplings in soup

I bought some pork and it came with pork rinds! I just made some pork rind jelly! My son said he wanted to eat dumplings with juice, so he wanted to try them!

Staple food Home cooking
Spicy Golden Egg Fried Rice

I personally like spicy food. Whenever I eat scrambled eggs outside, I always feel that something is wrong. Those who like spicy food can try it. It is full of color, flavor and flavor

Staple food Home cooking
Cabbage stewed with tofu

A habit we have kept in our dormitory from freshman year to now is that whenever someone in the dormitory has a birthday, everyone will go to the cafeteria in advance to order meals and buy cakes. After class at noon the next day, they take the meals and cakes back to the dormitory, close the door, and everyone in the dormitory starts to have fun (｡･∀･)ﾉﾞAnd this simple cabbage stewed with tofu is a must-have for us every time~

Hot dishes Home cooking
Cabbage and Egg Pancakes

Low in calories and fat, nutritious and delicious, breakfast pancake.

Pasta cake
Cabbage in Oyster Sauce

Cabbage is a common vegetable on our table. It tastes sweet and is delicious no matter how you cook it. Moreover, cabbage can be bought all year round and the price is cheap. No, I bought fresh and juicy cabbage in the winter. I took it back and made a very homely stir-fried cabbage. It is very simple and quick. Every time I make this dish, the children especially like it and always complain that I don’t cook enough. It is not only popular as a special meal, but also as a drink for my husband. Friends who like to eat cabbage can try it.

Hot dishes Vegetarian dishes
Shrimp soup

Learn how to cook Shrimp soup with Soups and Belt.

Soups Belt
Steamed cabbage dumplings

In my hometown, I like to eat dumplings every festival. When the hot dumplings are served on the table, they are soft and hot, especially when the weather is cold, it is really warm and comfortable to have a bowl. What I’m sharing with you today is how to make steamed cabbage dumplings in my family. I specially made the dumplings into large sizes so that they taste thin and have large fillings. They are juicy when you take a bite. They are delicious and delicious. The appetite is small, three or four can be enough to fill up the meal. If you want to make delicious dumplings, I have tips to share with you. This is also the key to fresh and delicious dumplings. If you like it, try it too. Special wheat flour for Arowana dumplings 300g water 155g cabbage 280g meat filling 220g sugar 5g sesame oil 1 spoon pepper 2 grams soy sauce 1 spoon salt to taste

Staple food Home cooking
Cabbage, tomato and scallop porridge

I really like to eat porridge, especially porridge with a little salty taste. For breakfast, I mostly eat bread or steamed buns. Too much sugar is not good for the body. So I sometimes cook some salty porridge to drink. It still feels pretty good. The amount I use is relatively small, and I make it according to the serving size of three to four bowls.

Staple food Home cooking
Stir-fried shredded cabbage in oyster sauce

Learn how to cook Stir-fried shredded cabbage in oyster sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage with egg white

Light and delicious.

Hot dishes Home cooking
Sausage and Shredded Cabbage

Learn how to cook Sausage and Shredded Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden Yuanbao Dumplings

Yuanbao is a symbol of wealth and preciousness in China, as well as a symbol of good luck. Chinese people not only pursue good luck in things, but also pay attention to good luck in food. Many Chinese pastries are derived from people's vision for a better life. This is how this golden ingot dumpling was born. You can choose the fillings in it. Not only does it taste good, but the color and shape are also extremely pleasing. Take a look at the picture above.

Staple food Pasta
Stir-fried Cabbage with Fungus

Learn how to cook Stir-fried Cabbage with Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage and tofu skin

Learn how to cook Cabbage and tofu skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage Vermicelli Stewed Pork Slices

A simple dish of braised pork slices with cabbage, vermicelli and a bowl of rice is my lunch. Let’s eat.

Hot dishes Home cooking
Curry Croquette-an easy-to-make exotic snack

[Croquette] is a well-known snack with a crispy texture. It is a very popular snack in the streets and alleys of Japan, and this snack often appears on Japanese family tables. However, this snack is said to have been introduced to Japan from France and was renamed koroke. After improvement, potatoes, onions and minced meat were used to make small pancakes, rolled in flour, egg liquid and bread crumbs, fried in a pan until crispy, and the croquettes were formed. So this is the origin of croquettes. In fact, it has nothing to do with cocacola. When this croquette arrived on my dining table, I modified it into [Curry Croquette]. Curry was added to the minced meat and stir-fried; so the aroma of curry was added to the taste. Because my husband likes curry very much, I also wanted to give this snack a different flavor. My husband and I both like to eat some exotic food, so we often cook some simple exotic dishes. It is easy to buy ingredients in some imported supermarkets on the market, so it is not necessary to go to a restaurant to have an atmosphere. Eating at home is also very atmospheric. Our atmosphere is to watch TV series while eating every day. This Japanese curry is not spicy at all, but the taste is very fragrant and rich. I personally think it is very suitable for this dish. I also made purple rice sushi rice, which is wrapped in sesame seeds; then fried in sesame oil, and finally wrapped in bonito flakes. This method is also a bento sushi rice that Japanese housewives often make. When I was making sushi, I asked my husband to help me because I don’t have the talent to shape the sushi rice. I couldn’t do it several times, but he finally made a beautiful triangular rice ball, which is worthy of praise. He also said that making sushi rice requires a little creativity, so the sushi rice is sorted from large to small. This curry croquette is all a reward for you, because you finished almost all of it, and I only ate two pieces.

Snacks Japanese food
Chicken Nuggets with Tartar Sauce

Fried chicken nuggets suitable for children. Adding tartar sauce makes it more appetizing. This time it is made in an adult style

Snacks Boiled eggs
Shrimp and vegetable casserole rice noodles

The whole family sits together and has a steaming pot of rice noodles. The soup and vegetables are light and fragrant. You will definitely feel comfortable in your stomach and warm in your heart. Thinking about it makes you feel beautiful~

Staple food Hot dishes
Cabbage stewed with frozen tofu

A hundred vegetables are not as good as cabbage. Which senior said this? Cabbage is rich in nutrients, and tofu is rich in plant protein, which can make up for the lack of protein in cabbage. Cooking the two together will make the dishes more nutritious.

Hot dishes Home cooking
Stewed tofu with fat cabbage

Learn how to cook Stewed tofu with fat cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage

Sometimes it’s a good choice to make some porridge without pickles

Vegetarian dishes Cabbage
Beginning of Winter Dumplings

You must eat dumplings at the beginning of winter, otherwise your ears will freeze off. I have heard the old man say this since I was a child. On this day, I am not in the mood to play or study, so I am thinking about dumplings. I eat so many dumplings that day that I am afraid my ears will fall off if I eat less. I haven’t cooked seriously for a long time. I heard someone say the night before yesterday that it’s the beginning of winter tomorrow, but it’s a pity that I won’t be able to eat dumplings. This sentence woke me up. I originally planned to tell them that I could do it, but I didn’t have confidence in myself and I was worried that if something happened to delay it, wouldn’t it be deception? After get off work yesterday, I was in a hurry to prepare. I was too short on time, so I didn't have time to follow many steps. Fortunately, when I got it to the unit, it was very popular, and a bag of dumplings was wiped out in the blink of an eye. While eating, I said it was so delicious! Eat directly with your hands. What about eating... I accidentally saw this cooking software and downloaded and installed it immediately. This is my first time uploading, so please forgive me for the many shortcomings! I also use this platform to learn from fellow gourmets.

Staple food Home cooking
Demoly fish stew (short version)

This is not a famous Northeastern dish, but it is definitely a famous Heilongjiang dish. Demoli is a remote village in Heilongjiang, where residents have made a living by fishing for generations. Their method of cooking fish is very special: they slaughter the fresh fish and marinate it for a period of time, then add tofu, cabbage, vermicelli, and pork belly and stew it in the old soup for half an hour. Today I made a simple version without pork belly. In fact, I didn’t have any at home and was too lazy to go downstairs to buy it...

Hot dishes Home cooking
Spicy Cabbage Fried Noodles

It was delicious when fried with spicy cabbage.

Noodles Home cooking
Hand-shredded cabbage with oyster sauce

Learn how to cook Hand-shredded cabbage with oyster sauce with Vegetarian dishes and Cabbage.

Vegetarian dishes Cabbage
Jade Cabbage Dumplings

Because the baby doesn't like to eat vegetables and has never drank milk powder, it was only when he went to kindergarten that he discovered that he was relatively short. The dumplings made this way are more nutritious. The spinach juice dough and the meat filling inside are both nutritious and beautiful. The baby wants to eat them when he sees them, so he often makes different tricks for the baby.

Staple food Home cooking
Stir-fried vermicelli with pork belly and pickled cabbage

The sauerkraut pickled with cabbage has a crisp texture, is served with chili peppers, and is stir-fried with the plump pork belly. The sour and meaty soup is fully absorbed by the vermicelli, making it a perfect winter rice dish.

Hot dishes Home cooking
Steamed cabbage rolls

In fact, lazy people want to eat both vegetables and meat, but don’t want to fry or fry, so they used such a simple method that both children and adults can eat

Hot dishes Home cooking
Wish you money in vain

It’s nutritious and delicious, both meat and vegetable

Private kitchen Cabbage
Spicy hotpot

The north wind is blowing, the cold winter has arrived, and the warming dishes that have been dormant for a long time have become the favorite on the table. Taking a closer look at these warming dishes, the most delicious one is the spicy hotpot. It's spicy and spicy, with a bit of numbness. It has a warm taste in your mouth. It's a pot full of color, flavor and flavor. It makes your whole body warm after eating it. Will it still be cold this winter? The aroma of spicy hot pot is mainly reflected in the seasoning. Friends who like spicy food can choose Sichuan peppercorns instead of Sichuan peppercorns. As a pickled pepper lover, I naturally add red pickled peppers to add a layer of sour and spicy taste. The ingredients for the fragrant pot are very easy to choose. You can put whatever you like and cook whatever you have at home, as long as there is no conflict between the ingredients. Today's spicy hotpot was highly praised by the whole family. My baby who doesn't usually eat spicy food also ate a lot while drinking water. Eating a hot pot of spicy hotpot in the cold winter is extremely blissful...

Hot dishes Cabbage
Tomato stewed beef brisket

Learn how to cook Tomato stewed beef brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef rice noodles

Coming to the metropolis of Beijing from Guizhou, I always miss the taste of my hometown. We like to eat rice noodles cold or boiled in various ways. There are many varieties and the taste is great. In Beijing, this is called Shaanxi Liangpi, which is mostly eaten cold. Now I will introduce you to a simple method. Whether it is made into rice noodles or noodles, it is delicious and takes very little time

Snacks Guizhou cuisine
Cabbage stewed with tofu

Cabbage is a commonly grown and cheap vegetable, but it contains a variety of vitamins, inorganic salts, cellulose and a certain amount of carbohydrates, proteins, fats and other nutrients. It is known as the king of vegetables. It is mainly used to clear the intestines and stomach, relieve chest troubles, and relieve alcohol poisoning. It is the main vegetable in winter in the north. Tofu is high in protein and low in fat, and has the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life.

Vegetarian dishes Cabbage
Stir-fried Wutong Flowers with Cabbage

Learn how to cook Stir-fried Wutong Flowers with Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Cured meat with vegetables

I have a trip tomorrow, so I will go home at noon to pack and make a simple meal. There are no new ingredients added to the refrigerator, only leftovers, which are used as waste. It is shameful to waste food. Therefore, for a long time, a cabbage, bacon, sausage, and a few cowpeas were all served as a meal. I am a frugal person and respond to the chairman's call.

Hot dishes Cabbage
Stir-fried cabbage with tomatoes

Cabbage is a nutritious vegetable that is delicious whether stir-fried or stir-fried. There are many kinds of vegetables in summer, and stir-fried cabbage with tomatoes is also a good match. The acidity of tomatoes and the crispiness of cabbage, plus a small amount of meat for flavor, and a little bit of spicy pepper, are really a good seasonal dish.

Hot dishes Vegetarian dishes
Baby vegetable noodles

There’s nothing wrong with babies who don’t like vegetables!

Noodles Cabbage
Fungus mixed with cabbage

In the spring of March in the north, fresh cabbage has just come on the market, and it is delicious whether fried or mixed.

Hot dishes Home cooking
Assorted vegetarian buns

There is too little ink in my belly to say something literate, but it is no exaggeration to say that these vegetarian buns are light but not bland, fresh but not vulgar and definitely worth a try.

Snacks Hot dishes
It doesn’t look pretty enough--[less spicy version--Korean spicy cabbage]

Summer is hot and we need some appetizers!

Appetizers Korean food
Fried Vermicelli with Cabbage

Learn how to cook Fried Vermicelli with Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed eggplant with minced meat

Steaming vegetables is the best way to preserve the original flavor and nutritional content of ingredients. Steamed minced meat, eggplant, and meat and vegetables are both nutritious and delicious. Come and try it.

Hot dishes Home cooking

Fried rice cake

Japanese fried chicken

Fried noodles

Cabbage Stewed Vermicelli

Pork hotpot soup

Korean Spicy Rice Cake

Soy milk and beef ball soup

Vinegar Cabbage

Hand-shredded cabbage with oyster sauce

Cabbage Dumplings

Cheyenne~Sour and refreshing kimchi

Stir-fried cabbage with spicy and sour fungus

Beef stewed with cabbage and enoki mushrooms

Stir-fried cabbage with bacon

Korean Spicy Cabbage

Duck soup

Vinegar Cabbage

Diet dishes

The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage

Cabbage Stewed Vermicelli

Special fried cold skin

Pork and cabbage buns - with detailed bun-making process

Cabbage, tofu and whole grain buns

Gudu Tofu

Borscht

Stir-fried minced beef with mushrooms and cabbage

Golden Oyster Casserole

Stir-fried shredded pork with mushrooms and cabbage

Stir-fried cabbage

Stir-fried pork with hand-shredded cabbage

Japanese cuisine: Pork Misaki (Pork Sauce Roast)

Home version of hand-shredded cabbage

Dry pot spicy cabbage

Garlic Cabbage

Stir-fried chicken with cabbage

Stir-fried cabbage

Cabbage and egg dumplings

Garlic cabbage

Stir-fried shredded cabbage with tomatoes

Hot and sour cabbage

Qidong style roast mutton

Boiled fat beef

Braised pork and stir-fried cabbage

Jade Cabbage Steamed Dumplings

[Healthy Pasta Series] Grilled Meat - Super Fine Steps

Spicy boiled fish

Pork and cabbage dumplings

Hand-shredded cabbage

Cabbage and peanut porridge

Pork belly with cabbage

Meatballs and cabbage---A collection of fish balls, fish tofu, and shrimp dumplings

Spicy hotpot home-cooked version

Hot and sour cabbage

Cabbage mixed with dried tofu

Mixed Vegetable Noodles

Spicy cabbage and pork belly stew

Healthy Mushroom Hot Pot

Seafood noodles

Stir-fried shrimps with cabbage

Okonomiyaki with shredded mustard

Stir-fried braised large intestine with cabbage

Vinegar Cabbage

Soy Sauce Noodles ~ Soy Sauce Hand-rolled Noodles. You can have noodles that don’t require marinade in just ten minutes!

Hand-shredded cabbage

Japanese Fried Shrimp

Sweet potato balls

Chicken rack with cabbage

【Chinese cabbage with meat sauce】

Braised white cabbage with soy sauce

Colorful potato shreds

Spicy【Boiled Pork】

Vegetable and meat buns

Cabbage, purple cabbage and pork dumplings

Improved version of oyster omelette

Colorful noodles

Braised cabbage with chestnuts

Dumplings stuffed with pork and cabbage

Spicy boiled fish

Rice Cake Chicken Roll

Sea Rabbit Stewed with Cabbage and Tofu