【Guizhou】Cold and spicy cabbage

Overview

Guizhou Hot and Sour Cabbage The sour and spicy ones are the most appetizing

Tags

• cold dishes
• home cooking
• cabbage
• chicken powder
• edible oil
• millet spicy
• sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 One cabbage

   

2. 2 Wash and shred, add a quarter teaspoon of salt and marinate

   

3. 3 Chop spicy millet and garlic and set aside

   

4. 4 Pour an appropriate amount of oil into the pan and heat until 70% hot

   

5. 5 Pour the burned oil on the chili peppers, add one third of a teaspoon of chicken powder, one and a half teaspoons of white vinegar, and one third of the tea sugar and mix well

   

6. 6 Squeeze out the excess water from the pickled cabbage

   

7. 7 Just pour the prepared seasoning on the cabbage

   

8. 8 Finished product