Recipes tagged "Chicken powder"
300 recipes found
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Beer braised quail eggs
Braised quail eggs in beer adds a special flavor and makes the quail eggs even more delicious!
Side dishes Home cooking -
Green pepper and pork fried buns
I used to think that making pan-fried buns is not that difficult...it turns out that the ingredients can make 50 small pan-fried buns. I used a pan for frying. If you have an electric pan at home, you can use an electric pan at a constant temperature of 200°. Add water and close the lid for 6-8 minutes
Staple food Home cooking -
Fried eggs with onions
The onions have a natural sweetness when cooked, and they are fried together with eggs. You don’t need to add a lot of seasonings, but they are already very delicious!
Hot dishes Home cooking -
Fish-flavored eggplant strips
Learn how to cook Fish-flavored eggplant strips with Hot dishes and old man.
Hot dishes old man -
Crispy and spicy small fish
Learn how to cook Crispy and spicy small fish with Side dishes and Home cooking.
Side dishes Home cooking -
Braised tofu with fungus and chili pepper
Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~
Hot dishes Home cooking -
Hibiscus braised fish fillet
It was my first time to make this dish, and I was a little worried about not being able to sell it in the market. I had 5 egg whites left over from making angel food cake, but I didn’t want to use them for baking. I happened to have a pangasius thawed at home, and I was going to make fish fillet soup, but I thought it wouldn’t be too wasteful to keep the egg whites in the refrigerator in case it goes bad! So I had a sudden idea: just use egg white to simmer the fish fillets; not only can I use it once, but I don’t have to worry about it being spoiled. It really kills two birds with one stone; Haha: I didn’t expect it to suit that guy’s taste. It seems that my previous worries were unnecessary~~~
Hot dishes Chinese banquet -
Stir-fried pork belly with black fungus and garlic
Learn how to cook Stir-fried pork belly with black fungus and garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Belly Stir-fried Bell Peppers and Onions
Bell peppers, also called green peppers by some, are round in appearance and not spicy. I like to use them when making pizza and fried noodles. I stir-fried them with pork belly and onions tonight, and they taste good!
Hot dishes Home cooking -
Big row of noodles
The long queue of noodles is my deepest memory of the school cafeteria when I was in junior college. Every time I have noodles, I will buy the pork ribs. They are crispy on the outside and tender on the inside! Very delicious!
Snacks Home cooking -
Scrambled Eggs with Bacon and Chives
Learn how to cook Scrambled Eggs with Bacon and Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Glycyrrhiza Pork Belly
Stir-fried coriander is one of the traditional stir-frying methods in Shandong. Coriander (cilantro) is the main cooking method. The operation is basically the same as oil explosion. The difference is that the main materials are mostly in the form of slices, strips, balls, and rolls. Exploding coriander requires hot oil, high fire, and quick cooking. The raw materials are emphasized to be crisp and tender so that the seasoning juice can penetrate better. The fried tripe with coriander has an elegant color, crisp and tender texture, refreshing taste without gravy, and a salty and fresh taste.
Hot dishes Home cooking -
Sauce-flavored pork trotters
Learn how to cook Sauce-flavored pork trotters with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
Stir-fried beef with garlic
Learn how to cook Stir-fried beef with garlic with Hot dishes and Beef.
Hot dishes Beef -
Bean skin and meat rolls
My son doesn’t like to eat vegetables and bean curds, so he thought of this method, using bean curds to roll meat and vegetables. The little guy really likes it
Private kitchen Chicken powder -
Watercress and Pork Soup
Pork does not have to be braised or stir-fried. Dear friends, try this way of eating: the meat tastes fresh and sweet, similar to white-cut chicken~ I want to drink soup, eat sweet pork, and also want to eat a bowl of vegetables, but I don’t want to wash so many bowls and chopsticks. This soup is a must-have for lazy people. It has both meat and vegetables in one soup~
Soups Common dishes -
Chrysanthemum fish
The most important thing about chrysanthemum fish is the knife skills. You need to cut the fish into chrysanthemum shapes first
Hot dishes Home cooking -
Delicious fried large intestine
Learn how to cook Delicious fried large intestine with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Boiled beef
Spicy and fragrant, it is appetizing and goes well with rice.
Hot dishes Home cooking -
Lentil Braised Noodles
Stewed lentil noodles is a favorite noodle dish among Beijingers. Although it is simple to make, it tastes amazing! Nowadays, all kinds of condiments are very complete. When making this pasta, if you add some freshness-enhancing sauces such as oyster sauce or abalone sauce, the taste will add a more attractive aroma, haha! Condiments such as oyster sauce and abalone juice are what you pay for, and the more expensive ones taste different. My experience is that you should never buy the cheap ones. In addition to caramel coloring, they also contain some artificial freshness enhancers. In fact, the merchants did not use any fresh oysters and abalone. I guess they at most put some water for washing oysters or abalone, haha! If you don’t believe it, just buy a bottle of it, rich or poor, and try it. Even a fool can tell whether it’s good or bad. Good oyster sauce is made by pounding raw oysters into paste and refining it. It tastes very delicious whether eaten raw or cooked. Last year, I brought back two bottles of oyster sauce given to me by a friend from Hong Kong. I compared it with the so-called better oyster sauce bought in the supermarket. The taste was much worse, but the one given by my friend tasted better. Among the oyster sauces currently on the market, I feel that the slightly more expensive Lee Kum Kee brand tastes better. Okay, let’s stop the review here, otherwise we’ll be in trouble, haha! People in the Yellow River Basin of my country have a custom called dumplings, noodles, pancakes and eggs. If I remember correctly, there will be twenty days of incest this year, so let’s make braised lentil noodles for fun. This is also the second time I have made this pasta this year. Because I change the dishes every day to make three meals a day, I will forget many delicious things, but when I think about it, I will make you greedy. In order to understand your greed, start practicing quickly. The main method of making this pasta is as follows; *
Hot dishes Vegetarian dishes -
Nourishing Chicken Soup Hot Pot
Autumn is here, and it’s time to put on some autumn fat. This nourishing chicken soup hot pot brings together a variety of Chinese medicinal materials and is rich in nutrients. Chicken is delicious and fragrant, which can stimulate appetite. It is mainly used to treat weak spleen and stomach, lack of food and poor appetite, and is beneficial to the recovery of many diseases.
Hot dishes Cao Guo -
Special fried cold skin
Learn how to cook Special fried cold skin with Preparing meals and Cabbage.
Preparing meals Cabbage -
Homemade mixed sauce
I remember when I was a child, whenever I had free time, my mother would always ask: What do you want to eat today? What do you want to do? Almost every time, mother and daughter can come up with imaginative recipes that are different from traditional recipes. Now that I have grown up, I am also very bad at cooking. I basically go to the vegetable market to look at the dishes before making an order. I even suddenly change the recipe when washing vegetables. Foodies have been very busy recently, but fortunately, I have loved eating saozi noodles, fat intestine noodles, and pork ribs noodles since I was a child. I can store some sauces or other quick and easy food when I have some free time. Today I recommend an improved saozi sauce that can be mixed with rice and noodles, and can also be used as stuffing for steamed buns and pancakes
Homemade ingredients Aniseed -
Stir-fried pork with dried coriander
Ordinary home-cooked stir-fries
Hot dishes Home cooking -
Stir-fried Choy Sum with Golden Hook and Silver Garlic
Stir-fried vegetables is very simple, but to make it simple and delicious, you have to put some thought into the ingredients. I sauteed the shrimps and garlic, and added other fresh seasonings accurately, and now I have delicious stir-fried cabbage!
Hot dishes Home cooking -
A home-cooked dish you’ll never get tired of eating – spicy and sour potato shreds
This dish is the most common home-cooked dish in the minds of ordinary people. Although it is ordinary, the method and taste of each family are different. This dish is crispy, spicy and sour, and is a great side dish to go with rice. Potatoes can strengthen the spleen and stomach, regulate qi, relieve pain and relieve pain, and facilitate bowel movements. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.
Hot dishes Vegetarian dishes -
Stir-fried green pepper and onion slices
Learn how to cook Stir-fried green pepper and onion slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted Duck Blood with Mushrooms
Learn how to cook Roasted Duck Blood with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yangzhou fried rice
Learn how to cook Yangzhou fried rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork slices with loofah
Learn how to cook Stir-fried pork slices with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guxiang Huajiazai
Learn how to cook Guxiang Huajiazai with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Minced Pork and Pickled Beans
Learn how to cook Minced Pork and Pickled Beans with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Luffa and egg soup
Loofah is rich in B vitamins, which can prevent skin aging. It also contains a large amount of vitamin C, which can make the skin whiter, more delicate and shiny. Therefore, eating more loofah is a good choice for women who love beauty. Luffa also has the benefit of strengthening the brain. Eating loofah helps children develop their intelligence and is a rare good food.
Soups Home cooking -
Claypot Rice with Pork Ribs in Black Bean Sauce
Not long ago, I made a pot of three-piece cured meat claypot rice. I couldn't help but share it on my circle of friends, which caused quite a commotion. Foodies asked to try it one after another. My sisters even said unceremoniously that they would eat the claypot rice I made at the next party. Since everyone loves claypot rice so much, Shishang plans to take the time to make a series of classic Cantonese-style claypot rice to share with friends, so that friends who visit will come back with something learned. Claypot rice is a classic specialty in Guangdong. When you go to a restaurant, you have to be patient if you want to eat claypot rice, because it is made to order. You often have to wait 30 minutes from ordering to delivery before you can taste the fragrant deliciousness. When the steaming, squeaking claypot rice is brought to the table, and the moment you open the pot lid, the aroma of rice mixed with the aroma of various dishes fills the entire space, and the irritability of waiting has long been forgotten. At this point, quickly pick up the chopsticks and spoon, mix the rice evenly, and then check to see if there is a perfectly browned rice crust on the bottom of the pot. Friends who often eat claypot rice must be familiar with this scene. The whole process of making claypot rice at home is compact and comfortable. You can wash and cut the side dishes while soaking the rice. When cooking, just pay attention to the heat in front of the stove, wash and rinse the rice and do some kitchen cleaning. The rice will be cooked in a short time. Just cook the meal in one pot and wash less dishes, so you can enjoy delicious food in no time. This time, we continue to use chicken pecked rice as the main ingredient. Their rice has a moderately soft and hard texture, and the resulting clay pot rice is full of rice. Savor it carefully and the more you chew, the more fragrant it becomes.
Staple food Home cooking -
Colorful cuttlefish
As an authentic Tianjin person, if you don’t eat seafood or don’t know how to cook seafood, you are not a Tianjin person. Today I will make a simple seafood cuttlefish
Hot dishes Home cooking -
Braised Kale
Green natural healthy diet, health care.
Hot dishes Skills -
Stir-fried Qianzhang with celery vinegar
There are different thicknesses of tofu skin, and there are different ways to eat them. This kind of thick tofu skin has a more distinct taste. It is very delicious when paired with crisp celery and carrots. It only needs a little salt, light soy sauce and chicken powder. Although it is a vegetarian dish, it is rich in taste and nutrition. I ate two bowls of rice with it at noon and it was enough. . . Hahaha
Hot dishes Vegetarian dishes -
Stir-fried shredded carrots with dried tea and parsley
Learn how to cook Stir-fried shredded carrots with dried tea and parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushrooms and greens
Learn how to cook Mushrooms and greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kelp broccoli
Kelp supplements iodine, detoxifies, and broccoli is used for beauty and anti-aging. These two good ingredients are cooked and served cold with simple condiments. It is a family-friendly dish. Although it is ordinary, it is a healthy dish for beauty and weight loss.
Cold dishes Home cooking -
Stuffed Mushrooms
Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mustard braised clams
Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good
Hot dishes Seafood -
Fried Sanding
Learn how to cook Fried Sanding with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green pepper with bacon
Chili is an ingredient that can make people addicted. If you don’t eat it for a few days, you will miss it. I wonder if you guys feel this way. Although the climate in Guangdong is relatively humid, many people report that eating hot and humid chili peppers can easily lead to acne on the face. I have no particular experience with this, as acne is rare on the face. Maybe my body constitution is different. However, no matter all kinds of fish or meat, cooking with a little pepper will always increase people's appetite. No, bacon is very delicious when paired with chili. The chili has a slightly spicy taste that is acceptable to the whole family. There are two pieces of fried tofu in the refrigerator and they are stir-fried together. My daughter said it tastes really good!
Hot dishes Home cooking -
Chicken, Mushroom and Potato Stew
The chicken can be cut into pieces, or chicken legs can be used. Mushrooms, oyster mushrooms, king oyster mushrooms, copri mushrooms, whatever. Increase the amount of chili pepper according to your personal preference for spiciness.
Hot dishes Common dishes -
Fried noodles
Perfect for a late night snack!
Staple food Home cooking -
Stir-fried mustard greens
Learn how to cook Stir-fried mustard greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Patties with Mushrooms and Salted Egg~ You are my little little sun^_^
Mr. Hong, you are the little sunshine in my heart~
Staple food Home cooking -
Mushroom Braised Choy Sum
Learn how to cook Mushroom Braised Choy Sum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fried pork slices with zucchini
Learn how to cook Fried pork slices with zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and Shrimp Pulled Eggs
I saw a delicacy on my trip to Xiamen - Shrimp and Eggs. I thought it was very interesting, but grilling it feels hotter and has high calories, which is not in line with the principles of healthy eating. So I had an idea and created this Mushroom and Shrimp Eggs. Because it is steamed, not only is it not afraid of getting burned, but it is also more nutritious. It is a home-cooked dish that is especially suitable for the whole family!
Hot dishes Home cooking -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
【Sichuan】Glutinous Rice Spare Ribs
Delicious, soft and glutinous glutinous rice spareribs~
Hot dishes Home cooking -
Fried fish with tomato sauce
Olympic Dress Tomato Scrambled Eggs is very popular. With the Olympic Games in full swing, are you still eating tomato scrambled eggs? NO, NO, NO, let’s have a dish that is more nutritious than tomato scrambled eggs – fried fish with tomato sauce, and cheer for Chinese athletes!
Hot dishes Home cooking -
Honey BBQ Pork
The barbecued pork cooked at home tastes great!
Hot dishes Oven dishes -
Spicy Potato Chips
Delicious and easy to make spicy potato chips!
Preparing meals Chicken powder -
Stir-fried shredded pork with chives and eggs
A light and delicious quick dish with simple ingredients
Hot dishes Home cooking -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Canadian Wild Arctic Shrimp】Arctic Shrimp Multigrain Pancakes
We are very lucky to be selected by Gourmet World to try this Canadian wild arctic shrimp. Thank you! After receiving it, I opened the bag immediately and a strong smell of sea water came to my nostrils. It smelled good. It felt good at first, I like it! Thinking about what dishes to use it with? When Arctic shrimp comes to China, let’s have a Chinese-style one. It’s very farm-style. It’s the multigrain cake mentioned in the title. The grains used are yam and purple sweet potato... This Arctic shrimp can be conveniently defrosted and ready to eat, so just peel the shells and mix them with other ingredients. It’s so simple! Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. When we were making pancakes, wow! The aroma of the shrimp was so strong. Although I didn’t put in a lot (I couldn’t bear to put in too much because I had to make other dishes), the color of the shrimp in the dough was very attractive and beautiful. It was so delicious that my mother-in-law ate a third of it in one go. It was amazing!
pastries Snacks -
Tomato Beef Soup
Learn how to cook Tomato Beef Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Pork Belly with King Oyster Mushroom
Learn how to cook Stir-fried Pork Belly with King Oyster Mushroom with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Steamed Pork Ribs with Shiitake Mushrooms | So tender that your mouth is watering and you won’t be able to stop eating it with your chopsticks! ! !
There is no problem in steaming, stewing or stewing the ribs themselves, and the ribs are generally used for nourishment. When many children grow up, they will often stew some ribs to promote the development of the body. This time, the steaming method can retain the nutrients of the ribs to the greatest extent, so that the nutrients are not lost. When it’s steamed, the kids next door are so hungry that they cry! Let’s start steaming the pork ribs!
Hot dishes Home cooking -
【Guizhou】Minced pork glutinous rice cake with chili
Guizhou Minced Rice Cake Chili is a versatile chili that is super delicious when mixed with noodles and rice!
Homemade sauce Chicken powder -
Cheese Egg Pancake
Learn how to cook Cheese Egg Pancake with Staple food and Pasta.
Staple food Pasta -
Dry pot chicken wings
Learn how to cook Dry pot chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro Pork
Taro pork belly is a common specialty dish in Guangdong and Guangxi. It is made of pork belly cut into about 0.5 cm thick, boiled until it is 80% rotten, and then fried. The fragrant taro is also cut into the same thickness as the meat and fried until golden brown. It is separated and interlocked with the pork belly piece by piece. Add seasonings and it tastes fragrant, not greasy, and refreshing. The skin of the meat is golden, and the taro is snow-white, alternating between yellow and white, forming a turtle's back. The appearance is good-looking, and the meat is not greasy. The taro is delicious when chewed, with a fragrant aroma and endless aftertaste. . . Our family likes to use plum cabbage to make braised pork. Plum cabbage absorbs the aroma of pork belly, tastes delicious and goes well with rice, and is easier to digest than taro. If you keep a few taros in the kitchen, they will sprout if you don't eat them. Everything grows in the spring climate. Even if there is no soil, potatoes, sweet potatoes, and taros will sprout automatically if they are left in the kitchen for a long time. I finally put it to use today and made this taro braised pork dish, which is pink, glutinous and fragrant~
Hot dishes Home cooking -
Minced Pork and Shrimp Balls
This is a steamed dish that is suitable for all ages. It does not require tedious procedures or various seasonings to make, but it is also very delicious. I specially made this for my little baby to eat with rice, and she likes it very much. Therefore, this is a steamed dish that is especially suitable for babies. The light taste of meat and vegetables is worth trying.
Hot dishes Home cooking -
Boiled butterfly shrimp
One kilogram of frozen raw butterfly shrimp purchased online is usually fried! Thinking of a new way to eat it, I tried it based on the recipe of boiled fish!
Hot dishes Chinese banquet -
Shrimp Vermicelli Pot
Learn how to cook Shrimp Vermicelli Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood egg tart
For me, food is all about enjoying the taste. I never like to use too many words, and I am too lazy to introduce nutrition. You know, I am a foodie, not a nutritionist! It's enough if the food is delicious. As a foodie, I always want to make something delicious to share. Portuguese egg tarts are very delicious and famous, and I also like them very much. Today I made a different egg tart, and all I can say is that it was excellent. You might like it if you try it...
Baking children -
White Becha and Ginger Chicken Casserole
Learn how to cook White Becha and Ginger Chicken Casserole with Hot dishes and Baibei.
Hot dishes Baibei -
Abalone slices and winter melon soup
Learn how to cook Abalone slices and winter melon soup with Soups and Common dishes.
Soups Common dishes -
Sea Cucumber Soup
Sea cucumber has always been one of the high-end dishes. In addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, sea cucumber also contains other active ingredients such as holothurin, acidic mucopolysaccharide and sea cucumber saponin. It also contains 18 kinds of amino acids and is cholesterol-free. Scallops are also very nutritious and delicious when combined with soup. It has always been a hotel dish. The cooking done in the north and the south is very different. Today I recommend a hotel-style banquet health soup, I hope everyone likes it
Soups old man -
Teriyaki Chicken Leg Rice
Teriyaki Chicken Leg Rice
Staple food Home cooking -
Fried vegetables
A nutritious and quick vegetarian stir-fry, simple and easy to make!
Hot dishes Home cooking -
Home-cooked nutritious stir-fries
This should be regarded as a nutritionally balanced home-cooked stir-fry. It is not difficult and uses ordinary ingredients. Anyone who can cook can make it at home.
Hot dishes Home cooking -
Fresh meat and winter melon soup
Learn how to cook Fresh meat and winter melon soup with Soups and Chicken powder.
Soups Chicken powder -
Minced Pork Potato Pancakes
Crispy on the outside and tender on the inside, the meat and potatoes taste great!
Staple food Pasta -
Cold Melon Pot
The ingredients used in this dish are very ordinary, but together they taste very good. Even people who don't like bitter melon will give it a thumbs up. This is my specialty. My family, friends, and colleagues are all impressed by this dish. It’s so awesome!
Hot dishes Chicken powder -
Rice Cake Chicken Roll
Pulling the weeds~ Pulling the weeds~ Before I went to Xi'an last month, I was thinking about making a chicken roll, but I kept putting it off until May. This time, the chicken roll is rolled into rice cakes made by myself. When baked, the rice cakes melt and have a stringy texture, which is great!
Snacks Western food -
Garlic Spinach
Spinach is rich in iron and is the best vegetable to supplement iron.
Vegetarian dishes Chicken powder -
Stir-fried cucumber with pork noodles
Fried cucumber with pork noodles, the meat is crispy and the melon is also crispy!
Private kitchen Chicken powder -
Spicy and Sour Braised Beef Brisket
In my opinion, the home-cooked food made by my father is very good. Since we don’t live together, I will ask for any dish I don’t want to eat before making it. Although it doesn’t look very good, it really goes well with the meal. If you don’t believe me, everyone can try it. Of course, the premise is that you have to be suitable for heavy tastes. . .
Hot dishes Home cooking -
Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung#
Radish is sweet, pungent, and cool in nature, and enters the lung, stomach, lung, and large intestine meridians; it has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and widening the middle, digesting and resolving stagnation, appetizing and strengthening the spleen, and smoothing Qi and reducing phlegm. Today I mixed some meat filling with it and made steamed dumplings!
Staple food Home cooking -
Chaoshou Bean Pasta
Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.
Pasta Black bean sauce -
Youxian dried incense
Youxian dried fragrant originated in Youxian, Hunan Province. It was introduced into Hunan cuisine recipes after 2000 and developed rapidly. Now Youxian dried fragrant is famous throughout the country along with Hunan cuisine. Youxian dried fragrant is exported to Guangdong, Fujian, Hainan, Beijing, Shanghai and other parts of the country. Youxian dried incense is a famous local specialty of soy products in Hunan. Youxian Xiangdian has the advantages of strong pot aroma, smooth texture, sufficient toughness, and pure taste. It is a local specialty home-cooked dish suitable for all ages.
Hot dishes Chicken powder -
Stir-fried shredded pork with colored peppers
Learn how to cook Stir-fried shredded pork with colored peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded ham with colored pepper and pickled mustard
Learn how to cook Stir-fried shredded ham with colored pepper and pickled mustard with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Fried Double Silk
Learn how to cook Fried Double Silk with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato and Egg Pimple Soup
My grandma always made this soup for me when I was a child. Now that my grandma is older, I also love to make this soup for her. This soup is not only delicious, but also contains a lot of love, the warmth of a lot of family, and the Chinese heritage of filial piety and respect for the elderly.
Soups Home cooking -
Tiger skin pepper
Sweet and sour tiger pepper, slightly spicy to satisfy your taste buds, tastes sour and sweet, and stimulates appetite
Hot dishes Cantonese cuisine -
Beef and Onion Pie
During the Mid-Autumn Festival, everyone is eating mooncakes. My family ate all the mooncakes some time ago and I really don’t want to eat them. However, we always have to adapt to the occasion during festivals. It’s not a moon cake, but it’s also a cake~
Staple food Pasta -
Fennel Dumplings
It’s delicious, but the dumplings have both staple food and vegetables to save trouble
Staple food Home cooking -
Braised Balang Fish in Sauce
1. Wash the Balang fish and drain the water. 2. Deep fry the Balang fish. 3. Add the Balang fish to the sauce and cook to thicken it
Hot dishes Home cooking -
Dry pot cabbage
Learn how to cook Dry pot cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried celery
Sauteed dried celery until fragrant has a nice color and good taste. It is light and oily but not greasy. It is an indispensable dish on the dining table
Hot dishes Celery -
Tea fruit
Learn how to cook Tea fruit with Snacks and children.
Snacks children -
Braised Pork Bone with Taro
There are also things to pay attention to when selecting taro. They must be of moderate size, even body shape, strong, with few roots, and have fine white flesh after cutting. Such taro is relatively fresh. If there are spots, dry and hardened taro, do not buy it. When selecting taro, you can also compare the weight: most of the lighter weight taro of the same kind are fleshy and glutinous, so they are suitable for purchase. Most of the heavy ones will be boiled and won't taste good no matter how you cook them, so it's best not to buy them. . . It’s important to know how to cook but also know some tips on selecting ingredients. The quality of a dish is closely related to these factors~~
Hot dishes Home cooking -
Tomato fish in sour soup
Learn how to cook Tomato fish in sour soup with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Lucky Pig Knuckle
In Guangdong’s New Year’s Eve dinner, if there is no pork trotters, you won’t be able to feel the atmosphere of the New Year. Most of them are used to cook for auspicious reasons, such as making a fortune, attracting wealth, making great achievements, making windfalls, etc. These good reputations are all due to Pork trotters are a dish that is cooked differently by each family, but the vision is the same. I remember when I was a child, the whole family started to get busy on the 28th day of the year. My mother was busy making various snacks, while my father was busy killing chickens and ducks, chopping meat, and braised meat. The heavier live daddy has it all covered. Of course, the preparations are still early. The raw materials for making snacks, glutinous rice flour and rice flour, have been prepared early, and a few children are playing around. The family is gathering together, cooking delicious food, chatting, and occasionally playing and playing. Mom is scaring us. It is the Chinese New Year. You must listen to the adults, don't mess around, respect the old and love the young, and say auspicious words, so that the coming year will go well. When we were young, we really believed in our parents' instructions and obeyed them for several days. In the following days, we gradually weakened our parents' instructions and had more fun~~ Since we grew up and had our own families, this scene has become a kind of memory. Whenever the Chinese New Year is approaching, my parents must be in the same mood, hoping that the family can reunite and have a New Year's Eve dinner. Due to various reasons, this wish is difficult to realize, so the biggest experience is that the ingredients for New Year’s Eve dinner now are much richer than before, but the taste of childhood can never be found. Speaking of this, I feel a bit melancholy~
Hot dishes Common dishes -
Pineapple Sweet and Sour Pork
A delicacy that you can’t miss during pineapple season. This dish is filled with the aroma of pineapple and tastes a little sour and sweet. The tenderloin is not greasy. Paired with refreshing fruits, it is an appetizing and satisfying delicacy in spring and summer.
Hot dishes Cantonese cuisine -
Crab boiled bitter gourd
The autumn breeze is refreshing, crabs are fat and chrysanthemums are fragrant, and the best season to taste crabs is here again. Crabs can replenish bones and marrow, nourish muscles and bones, and fill gastric juices; bitter melon can increase appetite, strengthen the spleen and appetizer; diuretic and blood circulation, reduce inflammation and fever, clear the heart and improve eyesight. Boil the two ingredients together, the soup is clear and fresh, and the unique sweet and cool taste of bitter melon makes the soup full of layers, but delicious Crab meat is a highly allergenic food. When eating crabs, you can add more onions, ginger, garlic, pepper and other spices when cooking, so that these hot ingredients can neutralize the coldness of the crabs. Their properties can warm the stomach, remove the fishy smell, and dispel the cold, so the soup is slightly spicy. Bitter melon cooked with crabs is delicious!
Hot dishes Home cooking -
![[Shanghai] Mackerel with Pickled Vegetables](/c285dbdb-71d7-410d-ad52-c432d84dc993.jpg)
[Shanghai] Mackerel with Pickled Vegetables
Shanghainese Mackerel with Pickles
Hot dishes Home cooking -
Pork and Fennel Stuffed Dumplings
Diners love leek fillings and planned to buy leeks to go with pork to make dumplings, but the leeks were sold out. It seems that there are many people who like to eat leeks. I didn’t have leeks, so I bought fennel. Fennel is also great when paired with pork as dumpling fillings.
Staple food Pasta -
Stir-fried cauliflower
Cauliflower is rich in protein, fat, carbohydrates, vitamins, minerals and some trace elements. I believe many people have eaten stir-fried cauliflower. This is a delicious and easy-to-eat home-cooked dish. The main raw materials include cauliflower, dried chili peppers, pork belly, and garlic sprouts. You can make it delicious at home if you master the method
Hot dishes Home cooking -
Taro meatballs
This taro meatball tastes a bit light and can be eaten with some chili sauce, which is also very good
Snacks Chicken powder -
Crispy fried green and white silk
Learn how to cook Crispy fried green and white silk with Vegetarian dishes and Chicken powder.
Vegetarian dishes Chicken powder -
Salted Pork Knuckle
I believe many people like to eat salted pork knuckles and chopped pepper shrimps. It is so simple and easy to make, making you a cooking master easily!
Hot dishes Home cooking -
Pickled pepper chicken feet
I saw this chicken feet with pickled peppers from a friend a few days ago. The recipe is not complicated, and I really wanted to try it. Because my daughter likes to eat it, I made it myself, and she has enough food and clothing.
Hot dishes old man -
Kumquat and black bean chicken
I love to eat kumquats, so every time when kumquats are in season, I always make a dish using kumquats. This time, I only took the peel of the kumquat, added the fragrant black bean sauce, and used it to stew a farm chicken. Since I got an electric stew pot at home, I have become lazy and like steamed and stewed dishes more and more. Today's dish would probably be just as fragrant if it had been stir-fried and then simmered. Since our pot today is an electric stew pot, let’s not fry it...haha The dish is actually very simple, and the preparation is also very simple, but the finished product will make you want to eat it! Stew a cup at night and use it as a bento dish the next day!
Hot dishes Home cooking -
Steamed glutinous rice balls
Learn how to cook Steamed glutinous rice balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted pork with white radish
During the Chinese New Year, every family cooks meat and fish. Which dish has the most beautiful taste in your heart? When you were a kid, a bowl of home-cooked pork with radish would fill the house with fragrance. It was the most fragrant and most beautiful taste in your childhood! With this fragrance, I seem to have returned to my childhood. My mother would let me taste it from time to time while cooking. The scene was so warm and intoxicating...
Hot dishes Home cooking -
Crispy Pepper Spicy Shrimp
Hunan people love to eat spicy food, but after living in Beijing all year round, their ability to eat spicy food has deteriorated, and they often get acne when they eat it. But I’m greedy! It can’t be too spicy, so just make it slightly spicy. And this dish is a dish that looks spicy but not spicy. The key lies in Huang Feihong crispy pepper
Hot dishes Home cooking -
Tomato Beef Soup
I have always felt that tomatoes and beef are the perfect combination. This simple soup does not require a long simmering time, but the effect is the same. It is extremely delicious, appetizing and relieving greasiness.
Soups Soup -
Boiled Pork (Creative Improved Version)
The heavy rain in Shenzhen is so heavy! I didn’t want to go out, so I went through the things at home and cooked some boiled pork slices without meat. I just used vermicelli and black fungus. It sounds delicious, haha, not bad, not bad
Hot dishes Black fungus -
Spicy Crispy Shrimp
Learn how to cook Spicy Crispy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Noodles with Soy Sauce and Three Silks of Soy Sauce
When you don’t want to cook or go out to eat, making a bowl of soy sauce king fried noodles is definitely popular, and every time you eat there is not a trace of noodles left in the bowl. This is also a favorite noodle dish for the whole family.
Staple food Pasta -
Delicious steamed shrimp
Shrimp is a long-bodied animal that lives in water and belongs to the arthropod crustacean class. There are many types, including green shrimp, river shrimp, grass shrimp, crayfish, prawn, prawn, prawn, pipa shrimp, lobster, etc. It has extremely high therapeutic value and is used as a traditional Chinese medicine. According to different production sources, they are divided into two types: seawater shrimp and freshwater shrimp. Sea shrimps are also called red shrimps, including lobsters, prawns, etc. Among them, prawns have the most beautiful taste and are the most delicious and famous seafood in food. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest, but has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is extremely beneficial to human health. When purchasing, you can identify the quality of shrimp by looking at the appearance, color, meat quality, and smell.
Hot dishes Chicken powder -
East Melon and Meatball Soup
Warm winter melon and meatball soup in the cold winter!
Soups Chicken powder -
Dried twice-cooked pork
It is another home-cooked dish that goes well with rice. You can make twice-cooked pork with green pepper or twice-cooked pork with fragrant dried herbs. The recipe is similar but the ingredients are slightly different. I have seen professional recipes that add sweet noodle sauce. I don’t like meat with sweetness, so I don’t add this ingredient. I think this dish is better with a salty aroma and a little spiciness
Hot dishes Home cooking -
Braised fish head and tofu in iron pot
I have written a lot of recipes about fish heads. I really like eating fish heads. It is not only nutritious, but also rich in collagen. It is suitable for women to eat
Hot dishes Home cooking -
Steamed Pork Ribs and Pork Liver with Drum Sauce
Steamed Pork Ribs and Pork Liver with Drum Sauce, a simple home-cooked delicacy!
Hot dishes Home cooking -
Chicken feet mixed with garlic
There are always people in private kitchens in the circle of friends posting pictures of this every day. I am so greedy every day that I have to make it. Well, I finally made it this time and it tastes great. I didn’t make much this time, so I plan to go to the supermarket tomorrow to buy more and put it back at home. I don’t know if any of you have such a sudden craving for spicy food, and you feel uncomfortable if you don’t eat it
Snacks Balsamic vinegar -
Dragon Fruit Braised Shrimp Balls
Fruits in dishes are not only clear and refreshing, but also very nutritious. The combination of dragon fruit and shrimp meat is a delicious, nutritious and eye-catching dish, especially during the holidays, which is particularly popular.
Hot dishes children -
Spicy Chicken
Chicken is a staple meat in many households. Chicken meat is tender and delicious, and is suitable for a variety of cooking methods. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. It is said that eating chicken regularly can strengthen the body and nourish the body. It can be used in a variety of cooking methods, such as stir-frying, steaming, braising, stewing or stewing. This spicy chicken dish has been marinated, fried and stir-fried in three steps, and the finished product is crispy and spicy, which can be eaten with both rice and wine. It is very refreshing
Hot dishes Home cooking -
Pea sprouts mixed with walnut kernels
Rice killer with attractive color
Hot dishes Home cooking -
Flowers are blooming and the moon is full, the two-flavor brewed ink fountain
As the Mid-Autumn Festival approaches, I wrote a recipe to celebrate the festival. It is divided into two flavors: shrimp gelatin flavor and sauerkraut flavor. The sauerkraut flavor is easier for friends in the Chaoshan area to make. It has a sour and appetizing taste (you can add some spiciness to make it more sour and refreshing); the shrimp gelatin filling is sweet, tender and smooth, and the cuttlefish is crispy and refreshing. This dish is simple, easy to make, delicious and not expensive. I hope you all like it😊😊
Hot dishes Seafood -
Bacon hand-shredded cabbage
I bought some bacon from the supermarket and fried it with cabbage! A home-cooked dish that goes well with meals!
Hot dishes Home cooking -
Bang Bang Chicken
Bangbang Chicken is a famous Sichuan dish. The very famous Liaoji Bangbang Chicken chain store in Sichuan specializes in this delicious and juicy Bangbang Chicken. If you eat too much, just copy it.
Cold dishes Sichuan cuisine -
Pork Ribs with Garlic Sauce
Pork Ribs with Garlic Sauce is a home-cooked dish made with pork ribs and minced garlic. Its taste is salty and fresh. It has the regulating effects of anemia, irregular menstruation, strengthening the spleen and appetizing, etc.
Hot dishes Home cooking -
Sautéed yam and chicken wing soup
Taking supplements in winter is one of the methods of self-care. Today I recommended this very nutritious and delicious glutinous rice yam chicken wing soup to a friend. Drink more and you won't get angry. Stew it in a casserole and drink it warmly. It is most suitable for tonic in winter. Take a look at the ingredients used: glutinous rice wine, also called rice wine. It is a flavored food made by fermenting glutinous rice with distiller's yeast. It is rich in amino acids, vitamins and other substances that are indispensable to the human body. It strengthens the spleen and stomach, and is very warming and tonic. Yams are rich in protein, carbohydrates, calcium, phosphorus, iron, carotene and other essential nutrients for the human body. They also contain amylase, also called digestive enzymes, which can break down starch substances. Chicken wings are one of the most tender and delicious parts of the whole chicken body. The soup made from chicken wings, coupled with these auxiliary good ingredients, will give you unexpected surprises and taste bud enjoyment. This is also the joy of cooking.
Soups Chicken powder -
Appetizer, pickled pepper beef
When drinking a small glass of wine in winter, the drunkard's intention is not the wine, but the food that goes with the wine. If you don't drink, make an appointment with a few close friends and eat an appetizing pickled pepper beef to make winter more warm and meaningful. Eating beef is more suitable for winter and red meat is a nutritional supplement. Beef can also be used as a snack, as an appetizer for drinks, as an accompaniment to meals... The pickled pepper beef introduced today is very simple, but very delicious,
Home cooking Preparing meals -
Beef brisket stewed with tomatoes and potatoes
For the first time, I tried stewing beef brisket with tomatoes and potatoes. I also added half a cup of wine to cook together. It tasted really good. The soup was sweet and appetizing, and the brisket was crispy and mellow. Especially the potatoes, the shape was kept intact, and the glutinous rice that melted in the mouth was very delicious. Friends who are interested can try it. After eating it, don’t blame me for sharing it too late. O(∩_∩)O~
Hot dishes Home cooking -
Boiled Shrimp
The weather is getting hotter and hotter, and everyone likes to eat nutritious and light things. This boiled shrimp slippery dish is not only rich in nutrition, it is made with broccoli, carrots and shrimp slippery and is ready to be served simply by boiling it.
Hot dishes Home cooking -
Tomato Beef Boiled Rice Noodles
When the weather is hot, people always like to eat something with soup, especially when paired with tomatoes, it is naturally sour and appetizing. Yesterday I went to the supermarket and saw some good beef, so I bought a piece of it. It happened that Mrs. Lin delivered rice noodles to me, so I cooked a bowl with it. I think you guys will also like it
Staple food Home cooking -
Beer braised pork
Learn how to cook Beer braised pork with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Private house delicious sour bamboo shoot fish
Learn how to cook Private house delicious sour bamboo shoot fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour lotus root strips
I bought some young lotus root from the market, stir-fried it with black fungus and green pepper, and made it sweet and sour!
Hot dishes Home cooking -
Ham, Mushroom and Luffa Soup
What I’m saying: The most delicious thing is ham, mushrooms and loofah. You can drink two big bowls of it in a row. Haha
Soups Home cooking -
Crispy fried chicken nuggets
We all know that we shouldn’t eat too much fried food, but we can’t resist its aroma. It’s not too much to eat it once in a while. Haha~ I can only comfort myself in this way. Every time I eat fried food, I always exercise more the next day. Regardless of whether this is really effective, at least I can accept the delicious food calmly. . . However, you still have to learn to control it, just like this pot of fried chicken nuggets, start with one piece and stop with three pieces. Hold it! ! !
Snacks Chicken powder -
Pumpkin and taro stew
Pumpkin and taro stew is sweet and delicious, delicious and not irritating. Healthy meals cooked with simple ingredients. Pumpkin is rich in polysaccharides, carotene, pectin, minerals, amino acids, etc. It can detoxify and prevent carcinogens. Eating more pumpkin is good for your health. Taro can enhance the body's immune function and prevent cancer-causing medicinal dietary staples. In the autumn harvest season, pumpkin, taro, and ginkgo are all the best and most delicious. Put the fresh ingredients together and add the sweetness of scallops, and cook them in one pot, which is healthy and delicious.
Hot dishes Home cooking -
Sauerkraut seabass
If you are afraid of too many bones and are too lazy to fillet the fish, you can use sea bass to make pickled fish instead. It is simple and delicious, and there are no fish bones
Hot dishes Bass -
Spicy preserved egg tofu
Tender tofu and preserved eggs paired with spicy and fragrant seasonings make a simple and delicious cold dish!
Cold dishes Home cooking -
Pork slices with hot pepper
Suitable for children who love spicy food, it is a good partner with rice!
Hot dishes Home cooking -
Stir-fried Yunnan melon with minced garlic
Home-cooked dishes are healthy, delicious and fast. Stir-fried Yunnan melon with garlic is a very affordable dish. Yunnan melon is rich in vitamin C and water, which can moisturize the skin and promote metabolism.
Hot dishes Home cooking -
Stir-fried shredded pork with bean sprouts
Learn how to cook Stir-fried shredded pork with bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bean dip with cabbage and shrimps
Learn how to cook Stir-fried bean dip with cabbage and shrimps with Hot dishes and Cabbage.
Hot dishes Cabbage -
Stir-fried bacon with cauliflower
Before returning to Shanghai after the Spring Festival, my father gave me a lot of specialties from home for me to take back to Shanghai, among which bacon was the most popular. This home-style stir-fried cauliflower and bacon is my favorite. The meat and vegetables are paired with the crispy cauliflower and bacon, which is rich in flavor and goes very well with rice!
Hot dishes Home cooking -
【Suzhou】Eight Treasure Duck with Glutinous Rice
Glutinous rice and eight-treasure duck, a famous palace dish in the Qing Dynasty, was originally a specialty dish in Suzhou, Jiangsu. According to the "Jiangnan Festival as usual meal stalls" recorded during the Emperor's tour to the south in the 30th year of the reign of Emperor Qianlong, on the 25th of the first lunar month, Suzhou made Pufu with glutinous rice duck, Wannian Chun stew, braised duck with spring bamboo shoots, and bird's nest chicken shreds. The glutinous rice Babao duck was the most famous traditional dish in Suzhou at that time. The Qing Dynasty's "Tiao Ding Ji" and "Tongqiao Yichuo Lu" both recorded the Babao duck dish and its preparation method. During the Qianlong period, it had become a famous dish in the court. Usually this dish is only made at home during the Chinese New Year! Definitely gorgeous from the inside out, one of the great dishes for Spring Festival reunions! There are also different methods of cooking, some are steamed and some are boiled. . . Everyone has their own way!
Hot dishes Huaiyang Cuisine -
Grandma’s Zongzi
This rice dumpling was made by my mother, but don’t underestimate how the recipe is simplified into a few steps. It took her a long time to wrap it, and it took a long time to cook it, and then she shared some with her children... I don’t know how hard it is to make, but I can make a rice dumpling in just a few minutes... Children like to eat the rice dumplings made by my grandma!
Snacks Home cooking -
Scrambled Eggs with Yuanbei Sauce and Spicy Beans
This is a dish suitable for children. It is simple to make (ingredients), nutritious and balanced. It tastes fragrant and crispy, and the key is that it also serves rice!
Hot dishes Home cooking -
Grilled Whole Fish with Spicy Black Bean Sauce
The fish baked in the oven has crispy skin, tender fish meat, and spicy flavor. Usually carp and grass carp are grilled, but this time I used a yellow croaker, which was also delicious.
Hot dishes Oven dishes -
Braised pork ribs
It's a waste of emotion to ask someone who doesn't know how to cook to go shopping for food. I wanted to do this yesterday, but the pork ribs I bought were full of meat. Not to mention, the butcher also chopped them to a mess. This made me, a Virgo, want to go crazy, so I went to the supermarket early this morning and bought this clean and tidy ribs. After finishing them, I felt instantly better. . .
Hot dishes Home cooking -
Pork tenderloin with tomato sauce
Learn how to cook Pork tenderloin with tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Q-bombed crystal dumplings
Learn how to cook Q-bombed crystal dumplings with Staple food and Pasta.
Staple food Pasta -
Garlic Spicy Tofu
Simple and delicious home-cooked dishes, come and try it!
Hot dishes Home cooking -
Cabbage and pork pie
It is best to eat cabbage in winter. Cabbage is also very versatile and can be made into a variety of dishes with different flavors. It is also very good as a stuffing. It is nutritious and not too greasy. It has just passed the New Year, which is perfect for the stomach to recuperate.
Staple food Pasta -
Maggi Shrimp with Asparagus
Everyone’s recipe for Maggi shrimp is different, but the end result is delicious. It’s also common to pair shrimp with asparagus. This dish allows the asparagus to soak up the fresh flavor of Maggi shrimp, and of course it’s also delicious!
Hot dishes Home cooking -
Pink steamed dumplings
If you are a fan of steamed dumplings, you will also be in a fan mood
Staple food Home cooking -
Prawns, cucumber and sesame oil fried
Prawns and cucumbers fried in sesame oil are prawns and cucumbers fried in sesame oil, but they are just modified to make it easier to read
Hot dishes Home cooking -
Yam, wolfberry and pork ribs soup
Are you still worried about losing weight? This yam, wolfberry and pork ribs soup can not only supplement other nutrients in the body, but also effectively control the desire to eat, thus playing a role in losing weight. In this season of great climate change, our skin can easily become dry. Did you know that yam and pork ribs soup can also promote body fluids and moisturize dryness, and has the function of nourishing the skin and hair, so it is said that yam and pork ribs soup has beauty effects. Therefore, we should eat more yam and pork ribs soup in autumn and winter. It not only exerts the effect of yam and pork ribs soup, but also moisturizes the skin and satisfies your appetite. The recipe is here, grab it now. While taking care of your skin, you can also reward your taste buds~
Soups Home cooking -
Stir-fried shredded lettuce
Lettuce is absolutely indispensable for seasonal delicacies in spring. The lettuce at this time is fresh and delicious...
Hot dishes Home cooking -
Winter Melon and Meatball Soup
In the blink of an eye, summer is coming to an end, and when the season changes, the resistance is also reduced. The eye allergy has not healed for a few weeks, so I can only eat some light food. I have always wanted to make meatball soup. I happened to have meat and winter melon at home. I originally made winter melon and pork ribs soup. It is a must-have dish at home for banquets in the future. It is delicious. Children and the elderly love it no matter where they are
Soups old man -
Stir-fried bitter melon with chopped pepper
If you look at a problem or a thing from a different angle and think differently, your world can become very different! In the hot summer, this dish may bring you a different feeling.
Hot dishes Bitter Melon -
Garlic Lentils
Learn how to cook Garlic Lentils with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful pepper chicken legs
Learn how to cook Colorful pepper chicken legs with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Shepherd's Purse Egg Pancake
Learn how to cook Shepherd's Purse Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Casserole with lily and okra
Okra, native to Africa, was not introduced to China until the 20th century. Because its appearance is somewhat similar to peppers, it is also called foreign peppers. There are many ways to eat okra, cold or hot, stir-fried, deep-fried or stewed. What remains unchanged is the unique fresh flavor inside. Compared with okra, Chinese people have a long history of eating lily. It is young and sweet, and has always been a delicacy on the dining table. Using lily and bell pepper with okra, it is fresh and natural, full of aroma, and its smooth and tender taste is sweet and delicious. For diners in the hot summer, it is a rare break.
Hot dishes Home cooking -
Shepherd's purse egg box
March in spring is a good time to pick shepherd’s purse. Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. Modern pharmacological experiments have also confirmed that shepherd's purse has a variety of medical functions. It has good blood pressure lowering and hemostatic effects, and has a good preventive effect on measles. Traditional Chinese medicine believes that shepherd's purse has a sweet and mild taste, and has the effects of clearing the liver, regulating the spleen, and regulating blood and diuresis.
Staple food Pasta -
Beef, radish and vermicelli soup
Beef has a sweet taste and is rich in protein, fat, B vitamins, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the functions of strengthening muscles and bones, nourishing deficiency and nourishing blood, resolving phlegm and extinguishing wind. At the same time, the fat content of beef is very low, but it is a source of low-fat linoleic acid. The zinc contained in beef is an antioxidant that helps synthesize protein and promote muscle growth. Beef has positive significance for anti-aging and preventing cancer; the potassium contained in beef has a disease-preventing effect on the cardiovascular and cerebrovascular systems and the urinary system; the magnesium contained in beef can improve the efficiency of insulin anabolism and contribute to the treatment of diabetes. It can grow muscles, increase immunity, promote recovery, replenish iron and blood, and resist aging. It is also the best source of iron needed every day. Although my family is not a Muslim, for some reason the boy has loved beef and mutton better than traditional pork since he was a child. The ones he eats most are braised and dry-cut beef, and this is the first time he has stewed beef soup. And I added radishes to the beef soup, so While I was stewing beef soup, the man glanced at me questioningly from time to time; when I brought the stewed beef and radish soup to the table for him to taste, I only heard him say to his son: Son, the beef soup your mother made is really fragrant, tender and delicious! Beef and radish soup: authentic, delicious and not irritating~~
Soups Home cooking -
Colorful egg rolls
A great breakfast for the kids in the morning, a perfect combination of eggs, vegetables and meat. One dish, a simple breakfast, but rich in nutrients. Moms, hurry up and learn. 💪
Hot dishes Home cooking -
Stir-fried dried tofu with celery
Learn how to cook Stir-fried dried tofu with celery with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Spicy Crispy
Spicy and crispy is a side dish pickled with cabbage in my hometown. It is spicy and crispy!
Side dishes Home cooking -
Salmon, Avocado, Shredded Potato Pizza
I have a bunch of small potatoes at home. For lunch today, I shredded some potatoes to make pizza dough. I added some avocado and salmon to bake a pizza!
Baking children -
Stir-fried pork slices with cucumber and carrot
Stir-fried pork slices with cucumber and carrot is a simple and easy-to-learn home-cooked dish. The main ingredients are carrots, cucumbers and pork slices. It has the effects of benefiting the liver and improving eyesight, benefiting the diaphragm and widening the intestines, strengthening the spleen and removing malnutrition, and enhancing immunity. The two of them finished the plate of fried pork slices with cucumbers and carrots that was both delicious and filling. Not even a grain of garlic was left.
Hot dishes Home cooking -
【Guizhou】Cold and spicy cabbage
Guizhou Hot and Sour Cabbage The sour and spicy ones are the most appetizing
Cold dishes Home cooking -
Egg dumplings
Egg dumplings are originally a delicacy in the Jiangnan area, but today my house has a water outage. Haha, the main reason for making this dish is because there is no need to wash vegetables or use water~ Forgive me for being lazy!
Staple food Home cooking -
Fried Dried Tofu with Green Beans and Black Beans
Green tempeh is pickled with green beans and chili peppers. It has a crisp, sour and spicy taste and is appetizing. It can be eaten alone or stir-fried with vegetables and meat. Today, my family uses it to stir-fry dried tofu. It tastes great and is a simple, quick and nutritious appetizer.
Hot dishes Home cooking -
Braised duck feet
Duck feet are rich in collagen, have many tendons, thick skin and no meat. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet are an ingredient rich in protein, low in sugar and low in fat. The Chaoshan area is very particular about the recipe of brine, and the flavor of the braised duck is rich and rich. Generally speaking, you can’t taste that taste outside. Strictly speaking, this can only be regarded as a simple version of home brine, but the taste is still good. It can be said that this braised duck feet is both delicious and beautiful
Snacks Home cooking -
Empty fried squid rings
I am very happy to have the opportunity to try out the Joyoung air fryer provided by Tmall Joyoung Yilian store. It is indeed very convenient to use it to make fried squid rings. It heats quickly and evenly. More importantly, the amount of oil is less than a spoonful. It is healthier without oil smoke and the taste is equally crispy and delicious.
Snacks children -
Southern Breast Grilled Chicken Legs
I often use microwave ovens to heat food, but this was my first time roasting chicken legs in a microwave. It took 7 minutes to bake the whole chicken leg. If the chicken legs are thick, add about 1-2 minutes to the cooking time. The rich southern milk flavor permeates the entire chicken thigh, and it tastes great.
BBQ Home cooking -
"Home Oven Version" Grilled Fish with Spicy Pickled Beans
Let’s have a grilled fish that makes everyone drool when they look at it. It’s spicy and sour. I never thought that grilled fish from outside can also be made at home! When the rice is cooked, serve. . . . . . . .
Hot dishes Common dishes -
North wind fungus pancake soup
Jade emperor mushroom, also known as emperor mushroom, north wind mushroom, elm yellow mushroom, golden top mushroom, elm mushroom, and Yiwuyang. It mostly grows in clusters on broad-leaved dead trees, such as elm trees and color trees. Most of the main roots of the Jade Emperor mushroom are branches, and one mycorrhizal branch has four to five caps. The cap is white when it is fresh and tender, and gradually turns into light yellow or golden yellow, so it is called the Jade Emperor mushroom or the Emperor mushroom.
Soups Boricella -
Amaranth noodles
Amaranth has very high nutritional value and medicinal value. It can clear away heat, dispel fire, replenish qi and blood, and most importantly, it can clear the large and small intestines, which is very beneficial to people with loss of appetite. I made pancakes with it today!
Staple food Pasta -
【Sichuan】Fried purple eggplant with double peppers
Eggplant, green pepper, and sweet pepper are all my favorite ingredients~~ But I don’t eat eggplant often~~ The eggplant starts to change color when cut out, which I really don’t like~~~ But in fact, if you soak the cut eggplant in light salt water, you are not afraid of it changing color~~ It is not easy to absorb oil, and it tastes healthier~~~ This [Fried Purple Eggplant with Double Peppers] was taken at night, and it looks oily~~~ The first reason is that eggplants, green peppers, and bell peppers do not absorb oil~~ The second reason is because of the shooting at night~~ In fact, it is quite refreshing~~
Hot dishes Vegetarian dishes -
Fried peanuts with dried radish
Learn how to cook Fried peanuts with dried radish with Vegetarian dishes and Chicken powder.
Vegetarian dishes Chicken powder -
Stuffed pumpkin blossoms
This is Hezhou delicacy pumpkin flower. I went to Hezhou before and wanted to eat it. Unexpectedly, the shop owner said that it was sold out today. Please come early tomorrow! I was so disappointed! I happened to buy pumpkin flowers at the market today, so I bought some home and stuffed it with some ingredients I thought of. I didn’t expect it to be really delicious. The filling is delicious and the flowers are sweet.
Private kitchen Chicken Breast -
Minced Pork Silky Tofu
This soft minced meat tofu does not use bean paste to stir-fry the red oil, but the finished product made with good ingredients is still beautiful in color. The smooth and tender tofu is very delicious after fully absorbing the soup. Unlike mapo tofu, this method only has a slightly spicy taste, which is more suitable for public tastes. It is a delicious way to make tofu on the table
Hot dishes Home cooking -
Cold Pork Belly
Cold pork belly, the sauce is slightly sweet and sour, paired with crispy and appetizing bell peppers and cucumbers, it is a refreshing summer dish.
Cold dishes Apple cider vinegar -
Walnut Pork Liver Porridge
Walnuts are a very versatile material. No matter what kind of food you put in a handful and eat them together, they are not obtrusive at all and are very harmonious. Eat walnuts regularly, and health will always be at your core #
Staple food Porridge -
Kuaishou instant noodles
Everyone knows how to cook instant noodles. How to cook them deliciously? I had some braised beef leftover from yesterday, just in time to make this instant noodles. It was so delicious that I even drank all the soup.
Staple food Home cooking -
Stir-fried shredded pork with celery
Stir-fried shredded pork and celery is a very homely stir-fry dish. After autumn, the celery on the market is very fresh and tender. My little master likes it very much. He quickly bought one and fried it with shredded pork. It is very fragrant and delicious for rice.
Hot dishes Home cooking -
Garlic Jade
Water spinach is rich in nutrients and has a crisp and tender texture. It is truly the best light dish.
Hot dishes Home cooking -
Tiger skin green pepper
Green pepper is rich in vitamins and is a common vegetable that everyone loves. Tiger green pepper is a popular home-cooked dish.
Vegetarian dishes Balsamic vinegar -
Spicy Pork Trotters
The spicy and delicious taste coupled with the soft and chewy texture is simply irresistible!
Hot dishes Home cooking -
Stir-fried Choy Sum
Learn how to cook Stir-fried Choy Sum with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Spicy Chicken Feet
If you are used to eating marinated, braised or braised chicken feet, here is a slightly spicy cold chicken feet. After cooking, let it cool and mix with seasonings. It tastes absolutely good. It can be eaten as a meal or as a snack, with rice and wine... I only make it mildly spicy, and you can also make it spicy or spicy. You can add slightly different seasonings according to your personal preference. The spicy cold chicken feet dish shared today, if you like it, don’t bother to go home and try it. Compare the materials and steps used below, it will give you a taste on the tip of your tongue
Cold dishes Appetizers -
Homemade macaroni
This macaroni is easy to make and is a staple in my family. Despite its simplicity, it tastes really good when it's done. The noodles are delicious, spicy and sour, and paired with a few meatballs, it's a delicious meal suitable for all ages.
Hot dishes Foreign cuisine -
Shredded pork with green pepper
National home-cooked dishes, delicious and easy to eat!
Hot dishes Home cooking -
Pot Stickers with Jiaogua, Egg and Shrimp
It is a filling that I like very much, whether it is baked into pies or made into dumplings or pot stickers. It is very refreshing, moist and fragrant at the same time
Staple food Home cooking -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Steamed pumpkin with wolfberry
Learn how to cook Steamed pumpkin with wolfberry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed Morels
Morels are a rare species of edible fungi, so named because of the uneven surface of their caps, which look like morels. Morels are also called morels, sheep mushrooms, and morels. It is used for qi stagnation caused by food accumulation, abdominal distension, phlegm, qi obstruction, dyspnea and cough. First time making fresh s’mores!
Hot dishes Home cooking -
Andrographis paniculata
Andrographis paniculata has heat-clearing, detoxifying, antibacterial and anti-inflammatory effects. It can be mixed raw or stir-fried.
Hot dishes Home cooking -
Stir-fried lettuce with golden garlic
Learn how to cook Stir-fried lettuce with golden garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pine nut bean dregs cake
I made some tofu at home during the weekend break and added some wolfberry seeds! I made breakfast pancakes with the leftover bean dregs, and I added some pine nuts to it. It was really good!
Staple food Breakfast -
Fish-flavored shredded chicken
Fish-flavored shredded pork is a traditional dish with good color and aroma. Every time I make fish-flavored shredded pork, I will eat an extra bowl of rice. Since my family has three highs, I have to strictly control the consumption of oil and meat. I changed the shredded pork to chicken shreds and the oily shredded pork to water-smooth chicken shreds. The fried effect is still very good, but the calories are much lower
Hot dishes Home cooking -
Green onion, cilantro and meat pancakes
The traditional Spring Festival is coming soon. Of course, delicious food is indispensable in the joyful festival. When friends and relatives are reunited, it is also great to make pancakes for tea, brew a pot of coffee or tea, and chat and reminisce about the past~
Staple food Home cooking -
Stir-fried cauliflower with tomatoes
Cauliflower is richer in nutrients than ordinary vegetables. It contains protein, fat, carbohydrates, dietary fiber, vitamins A, B, C, E, P, U and minerals such as calcium, phosphorus and iron. Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stems are fibrous and tender and delicious after cooking. It is suitable for middle-aged and elderly people, children, and those with weak spleen and stomach and weak digestive function. Especially during the heat of summer, when the mouth is thirsty, the urine is golden yellow, and the stool is hard or not smooth, use 30 grams of cauliflower to decoct it and drink it frequently. It has the effects of clearing away heat and quenching thirst, diuresis and laxative.
Hot dishes Home cooking -
Crispy Rabbit
Crispy rabbit meat, crispy on the outside and tender on the inside, fragrant and delicious. Breaded and then fried, it is healthier than pure fried food, less oily, but not lacking in flavor and nutrition. Adding celery increases the aroma, and adding some red pepper not only enhances the flavor, but also makes the color beautiful. The method is very simple. It’s the meat-eating season again. Meat rabbits have a new get√. Have you learned it? Vegetable rabbit meat contains high protein, low fat and low cholesterol meat. The protein content of rabbit meat is as high as 70%, which is higher than ordinary meat, and the fat and cholesterol content are lower than all meats. Commonly known as the only vegetarian meat, health meat, beauty meat, meat with various flavors, etc. It tastes better from late autumn to late winter.
Hot dishes Home cooking -
Stir-fried duck blood with leeks
Learn how to cook Stir-fried duck blood with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zucchini, mutton and cabbage dumplings
Today is the beginning of winter, which means that winter has truly arrived. Nutrition at the beginning of winter should focus on increasing calories, so let’s prepare for winter supplements. Today we recommend mutton. Mutton is rich in protein, fat, vitamins A and B, as well as calcium, iron, phosphorus, magnesium, zinc and other nutrients. Now is a great time to eat mutton. Mutton warms the body and replenishes deficiency, stimulates appetite and keeps fit, nourishes kidney qi, nourishes liver and improves eyesight. It is a very good dietary delicacy. Dumplings are eaten at the beginning of winter. Today’s dumplings are stuffed with zucchini and mutton, and they are made into cabbage-shaped dumplings. They are very interesting.
Staple food Pasta -
Egg Dumplings and Lettuce Clear Soup
Autumn in the South is never too cold and the weather is extremely dry. A bowl of clear soup is already satisfying. I have only eaten steamed egg dumplings outside before, and this is my first time making them. I only have a little pork and a head of lettuce left at home, so I was thinking about how to make them delicious. I learned from the recipes of many senior egg dumplings, and then improved them to make soup 🙈
Soups Chicken powder -
Fried Double Crispy
I bought a braised pig ear and only ate half of it. The remaining half was neither more nor less. For the second meal, I simply fried it with lotus root. Both had a crunchy texture and were delicious.
Hot dishes Home cooking -
Perilla Rice Sausage
Learn how to cook Perilla Rice Sausage with Staple food and Home cooking.
Staple food Home cooking -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Snow pea cake
Learn how to cook Snow pea cake with Staple food and Pasta.
Staple food Pasta -
Bitter Melon Scrambled Eggs
Learn how to cook Bitter Melon Scrambled Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Leek and Egg Box
Learn how to cook Leek and Egg Box with Staple food and Pasta.
Staple food Pasta -
Yao Zhu Pork Ribs and Melon Soup
Cantonese people like to drink soup all year round, but many ingredients are hard to find. Therefore, using seasonal ingredients to make soup is the first choice for ordinary families. Firstly, the ingredients are convenient and fresh. Secondly, the seasonal ingredients actually taste better than those that are refrigerated with preservation technology and sold all year round. Zucchini is a vegetable produced in summer, with a sweet taste and a soft texture. With the pork ribs and seafood scallops cooked together in the soup, the three of them enhance the flavors of each other and complement each other. It’s so delicious~~~
Soups Soup -
Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread
Learn how to cook Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Hand-shredded cabbage
Hand-shredded cabbage is a Hunan dish. It has a variety of fragrant ingredients, the aroma of dried shrimps and the frying of pure lard. It is a delicious dish that goes well with rice. In order to make this dish, I went to a Hunan restaurant and ordered a hand-shredded cabbage to review it. I copied it when I got home. After the finished product is ready, the taste is the same as in the restaurant. My son, who doesn’t eat chili peppers, said he didn’t expect hand-shredded cabbage to be so delicious! I was also asked to make hand-shredded cabbage the next day. Hee hee, my son’s love for eating is my mother’s motivation.
Hot dishes Home cooking -
Hot Pot Miso Cai
The difference between maocai and hot pot is that hot pot relies on base ingredients and oil to produce flavor, while maocai relies on seasoning after cooking. Of course, the bottom of the pot is also important to increase the flavor of the dish. Now let me teach you step by step how to stir-fry Sichuan spicy and fragrant Maocai...
Hot dishes Sichuan cuisine -
〖Yaodu〗Yao Wang Rice Noodles
〖Yaodu〗Yao Wang Rice Noodles come from the beautiful Jianghua Yao Autonomous County in Yongzhou City, Hunan Province, Xiaoxiang. Jianghua County has the largest population of the famous Yao ethnic group in the country. Jianghua County is located in the southwest of Hunan Province, bordering Dao County, Ningyuan County, Lanshan County of Hunan Province to the east, Guilin City and Hezhou City of Guangxi Province to the west, and Lianzhou City of Qingyuan City, Guangdong Province to the south. 〖Yaodu〗Yaowang rice noodles are also called Yaowang rice noodles, Jianghua rice noodles, Jianghua broth noodles, and broth noodles. If you are in an emergency and have no time to go to work, you can make a bowl of Yao Wang rice noodles. It is simple, convenient, fast and delicious. This is the best thing.
Pasta Chicken powder -
〖Spicy and oily shrimp pastry〗------Falling in love with Sichuan cuisine, eating spicy food and drinking wine steadily
Shrimp is a delicious food that can provide nutrients for the brain. Shrimp contains three important fatty acids that can help people stay focused for a long time. After the shrimp is finished, you can pour the soup back into the pot, add tofu, vermicelli, konjac and other ingredients to cook another delicious pot.
Hot dishes Seafood -
Carrot shredded cake
Learn how to cook Carrot shredded cake with Staple food and Home cooking.
Staple food Home cooking -
Gaosheng rice cake
Gaosheng rice cake is a high-fresh rice cake. Use fresh shrimps, fresh meat, squid, vegetables and other ingredients to make a soup base, add rice cake slices, and the delicious and delicious Gaosheng rice cake is simply made. ． ． ． ． ．
Snacks Home cooking -
Spinach with garlic oil
Learn how to cook Spinach with garlic oil with Cold dishes and Side dishes.
Cold dishes Side dishes -
Fish-flavored eggplant pot
New ways to make eggplant, potatoes and green peppers. It's hot, very stomach-warming and heart-warming.
Hot dishes Home cooking -
Fried rice with chopped pepper and egg
Learn how to cook Fried rice with chopped pepper and egg with Staple food and Home cooking.
Staple food Home cooking -
Fried sweet potato noodles
Learn how to cook Fried sweet potato noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber boiled double balls
Learn how to cook Cucumber boiled double balls with Soups and Celery.
Soups Celery -
Stir-fried asparagus
Simple stir-fry, refreshing and refreshing~
Hot dishes Home cooking -
![[Northeast] Sixi meatballs](/5f86d9da-7562-4708-8d19-7da180be2c9c.jpg)
[Northeast] Sixi meatballs
It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.
Hot dishes Home cooking -
Lotus Pond Yicai
Summer is here, we see lotus ponds again, we meet lotus roots again, we will never get tired of eating them!
Hot dishes Vegetarian dishes -
Fried eggplant with tomatoes
Studies have shown that dark-colored vegetables contain more anthocyanins and nutrients, and their nutritional benefits are much better than light-colored vegetables. Therefore, you should eat more dark green vegetables, such as spinach, spinach, and evergreens, and try to eat more bluish-purple vegetables because anthocyanins are the richest and can effectively resist aging! There are not many purple vegetables, let alone purple potatoes, which cannot be eaten as vegetables. Purple yams are extremely difficult to obtain and are very easy to oxidize to brown after being cut. You should also be careful with purple cabbage, because the anthocyanins are easily destroyed at high temperatures. I once successfully steamed a bowl of cherry blossom pink rice into... khaki... But the eggplant skin seems to be better. As long as it is not cooked for a particularly long time, it will not immediately turn khaki, so of course it is good to eat more eggplants~~ The eggplant with added points, although there is no meat (who can bear to eat meat with streaks in the hot summer), is still very delicious~ Hey, about the difference between MSG, chicken essence and chicken powder, if you are interested, I can chat alone. Although I can't synthesize it, I also know the synthesis method, so I can naturally control which one is healthy and which one is unhealthy~~
Hot dishes Home cooking -
Coriander meatballs in clear soup
Learn how to cook Coriander meatballs in clear soup with Soups and Home cooking.
Soups Home cooking -
Soup dumplings
My friend said she had eaten soup dumplings in Wuhan, and said they were Wuhan snacks. I also heard that Shanghai was the most famous, but when I checked, it turned out that Kaifeng, Henan Province was the first to create it. But my husband said that the most authentic ones are the soup dumplings made by my mom, who is a good foodie. Haha, life is just about entertaining yourself and having a good mood every day.
Staple food Home cooking -
Stir-fried vegetables with garlic
The vegetables given by a friend are very fresh and tender.
Hot dishes Home cooking -
Braised fried rice noodles
I am a lazy person when it comes to making hard dishes. I feel that I have to work hard to make a lot of them, but they are just like that and they are different from dim sum. The key is that usually the delicious ones are not very good-looking... except for one hard dish - a local specialty that I have never eaten before or have eaten but found it extremely delicious~ So by chance, I heard someone mention to me the two New Year’s Eve dishes in Shanghai, braised fried glutinous rice and braised glutinous rice glutinous rice soup. They are actually made from a piece of fish glutinous rice; but it’s fun to have fun here. Nowadays, the glutinous rice dumplings eaten by people in Shanghai are basically cooked for convenience and then soaked in the glutinous rice glutinous rice overnight and eaten cold. I always feel that the aroma of the wine is not that tasty. This is Zhengmiaohong’s method of making rice wine. It requires the use of glutinous rice wine from the time of brewing rice wine (think about it, it is very difficult to buy). It is pickled and flavored and then processed again. Not to mention, it is really delicious. Northern men who have never eaten this kind of rice wine have said that they have eaten foreign meat... It is difficult to buy mud, so please search online carefully before you want to make it
Hot dishes Home cooking -
Chayote Pancake
The fried chayote was delicious, so I made pancakes with the remaining one for breakfast today!
Staple food Home cooking -
【Sichuan】Microwave Garlic Pumpkin
There used to be a lot of pumpkins at home~~~~ My parents liked to use pumpkins to make [Pumpkin Rice], [Pumpkin Porridge] and [Pumpkin Soup]~ But I don’t like them~~~ Everyone thinks pumpkins are sweet, and I am cute and sweet, but I don’t like pumpkins~~ My parents were very puzzled~~ I couldn’t understand~~ Later, there were no more pumpkins at home~~ I like to buy pumpkins instead~~ My favorites are [Pumpkin Pie], [Pumpkin Garden], [Garlic Pumpkin], etc.~~ Today, this [Microwave Garlic Pumpkin] is a home-cooked delicacy~~~ Pumpkin, covered with garlic, microwave~~The aroma makes the taste buds active~~ In just 5 minutes, the delicious food is on the table~~Light and less oily, a good choice for dinner~~
Hot dishes Home cooking -
Use an electric pan to make Japanese-style saury
Use an electric pan to make saury, it tastes great
Snacks Seafood -
Coir raincoat cucumber
Learn how to cook Coir raincoat cucumber with Appetizers and Home cooking.
Appetizers Home cooking -
Minced Pork Fuyong Egg
It is spicy and appetizing, soft and smooth, and the delicate color will make you appetizing at first glance. It can be said to be both appetizing and delicious.
Hot dishes Home cooking -
【Guizhou】Chopped pepper beef
Guizhou Chopped Pepper Beef Every household will make chopped pepper every autumn. No matter what ingredients are paired with it, it will be delicious! In my hometown, chopped pepper is also called chopped sea pepper. My favorite is stir-fried beef with chopped pepper!
Hot dishes Home cooking -
Braised Fish Nuggets
Fish, as an indispensable main meat on the table, is not only delicious, but also has extremely high nutritional value. Its protein content is twice that of pork, and it is high-quality protein with high human absorption rate. There are many cooking methods, it can be steamed, braised or stewed, each method has a different taste. You can use grass carp, tilapia, bullhead fish, sea bass, etc. Braised fish is a home-cooked method that many people like to eat, especially in the south. It is characterized by the tender and salty fish meat and the ruddy and shiny color
Hot dishes Home cooking -
Spinach and egg soup
Spring is here, which is a good season for fresh spinach. Spinach is rich in nutrients and contains calcium, iron, phosphorus, and multiple vitamins. Spinach can also maintain normal vision of the eyes and prevent night blindness. Eating spinach to babies in spring can also make them 💩💩 unobstructed. 😄😄Suitable for new mothers to make for their own dolls.
Soups Home cooking -
Stir-fried pork rinds with pickled cucumber
In winter, the weather is cold and dry, and the skin is prone to wrinkles due to lack of water. To reduce wrinkles, you can eat more pig skin in winter. Pig skin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. I like the soft taste and sexy feeling of pig skin, so I often buy some pig skin for cooking.
Hot dishes Home cooking -
Cold Chicken Gizzards
Learn how to cook Cold Chicken Gizzards with Cold dishes and Shandong cuisine.
Cold dishes Shandong cuisine -
Broccoli with Oyster Sauce
Learn how to cook Broccoli with Oyster Sauce with Hot dishes and Common dishes.
Hot dishes Common dishes -
Spicy duck
Duck meat is one of the main meats in the family and can be used in a variety of cooking, so it is regarded as a raw material for various delicious dishes. Duck meat has a low melting point of fatty acids, is easy to digest, has high protein content, and contains higher levels of vitamins B and E than other meats. Compared with chicken, duck meat has a firmer and crispier texture. I believe everyone is familiar with spicy chicken. Now that there is a spicy chicken dish, you can make spicy duck by changing the main ingredients. It is a more unique method. The steps are simple and there are not many ingredients used, but it is really delicious. It is definitely a treat for those who love duck meat
Hot dishes Home cooking -
Fried cucumber
It really couldn’t be simpler
Vegetarian dishes Chicken powder -
Grilled cold noodles
The grilled cold noodles are actually fried on an iron plate. The cold noodles are chewy, Thousand Island sauce is sour and sweet, the cumin is fragrant, the eggs are fragrant and tender, and there is a little spicy and green onion. . . A very popular street snack, it is more hygienic and healthier to make it yourself!
Snacks old man -
Lotus root slices with tomato sauce
Sweet and sour, suitable for all ages!
Hot dishes Home cooking -
Roasted pork with small taro
There are many small taros on the market now. This kind of taro is medium in size and has a soft texture. It is very delicious when braised with pork belly. The oily aroma of the pork belly penetrates into the taro, making the taro, which itself has no taste, taste more fragrant than meat~ When I was a child, I loved scraping taro with my sister. My parents were allergic to taro. Every time I peeled the taro skin, my hands would be red and itchy, and would swell up the next day. Therefore, my mother never used the peeled taro in cooking. She just washed the dirt on the surface and poured it directly into the pot, cooked it and ate it as a snack. Such a simple way of eating was not good for us children, so we did not like taro and did not like to eat it. It was not until my sister and I grew up that we could help. When our parents started, taro peeling was our job, and we were very happy to accept such a task, because when our task was completed, our family would taste a different aroma of taro. My mother stir-fried a little pork belly and star anise, sprinkled a few grains of garlic, and dropped a few drops of dark soy sauce. After simmering and cooking, the aroma spread throughout the house, which was quite tempting. From then on, I slowly fell in love with this simple home-cooked dish.
Hot dishes Home cooking -
【Sichuan】Cold fungus and bean skin shreds
Before you know it, the Spring Festival is over~~ After the big fish and meat, the stomach especially likes some refreshing and delicious food~~ For example, this mixed dish~~ is simple and easy to make, but very appetizing~~~o(∩_∩)o~~ This [Cold Fungus and Bean Skin Silk], my family often makes it in the summer~~ It is indispensable when you need to relieve tiredness and appetizer after the festival~~
Cold dishes Home cooking -
Cold Celery and Bean Curd
The combination of vegetables and soy products is rich in nutrients and does not contain a drop of oil. It is suitable for girls who are preparing to lose weight👧.
Cold dishes Home cooking -
Minced Pork and Green Beans
Learn how to cook Minced Pork and Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Spicy Hotpot
Spicy hot pot originated from Jinyun Mountain in Chongqing. It is a fusion of local spicy flavors from Sichuan and Chongqing. Spicy hot pot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. During the Spring Festival, friends sit around a table, eat spicy hot pot and drink some wine together. Isn’t it very pleasant?
Hot dishes Sichuan cuisine -
Eggplant and Shrimp
There were some leftover vegetables from the vegetables I bought: 2 eggplants, 1 king oyster mushroom, and a small amount of snow peas. The variety was relatively small, so I fried them together and added some shrimp!
Hot dishes Home cooking -
Chopped pepper and taro
A simple and easy home-cooked dish!
Hot dishes Home cooking -
Assorted fried rice noodles
Assorted fried rice noodles, rice noodles are chewy and chewy. When you take a bite, you can feel the crispiness of bean sprouts, the sweetness of carrots, the appetizing taste of chili peppers, and the aroma of chives. The happiest thing in Guangzhou is eating a bowl of fried rice noodles. Pho is also called Shahe Noodles. There is a place called Shahe Town in the northern suburbs of Guangzhou. The birthplace of Pho has a long history. It is now famous at home and abroad. Shahe Noodles is found in places where there are Chinese and Cantonese cuisine. You can see how popular it is. Fried rice noodles can be dry fried or wet fried, with meat or vegetarian dishes. You can choose according to personal preference. Dry-fried rice noodles will be very fragrant. The secret to stir-frying rice noodles is not to break it. The fire should be high, and both hands should be used together to cook it quickly. Assorted fried rice noodles are the most popular, affordable, nutritionally balanced, and a good choice for students (cheap) and those trying to lose weight (meatless).
Snacks Lunch -
Stir-fried shredded pork and winter bamboo shoots with sauerkraut
The food in the canteen downstairs of our company is not good, and you can often eat rubber bands, packaging ropes, etc. It is really scary. I bought an electric lunch box a few days ago and am going to bring my own food. The fried pork with sauerkraut is very good whether it is served with dry rice or porridge. The photo was taken at night. The lighting in the kitchen is too dim. Let’s take a look with pictures and text:)
Hot dishes Home cooking -
Minced Pork and Pickled Beans
According to an online introduction: Minced Pork and Pickled Beans is a traditional Han dish that belongs to Hunan cuisine. It is made with minced meat, pickled beans, and sour beans as the main ingredients. The preparation is simple and the ingredients used can be bought everywhere. Beans are rich in protein and multiple vitamins. The key is that the finished product is sour and spicy, so this dish has become a classic side dish on the table
Hot dishes Home cooking -
Stir-fried sausage with blue beans
This is a very common home-cooked stir-fry,
Hot dishes Sichuan cuisine -
Eggplant with garlic fish sauce
Seeing that the eggplant season was about to end, I couldn't help but buy some while there were still a few seasonal eggplants on sale in the market. In fact, eggplants can be seen all year round, but eating out-of-season vegetables feels weird. After all, their growth environment has been artificially changed. Can it be delicious? Usually try to buy vegetables that are in season. If you are really craving for food, just buy some to satisfy your cravings. Eggplant is a vegetable dish that is highly consumed on our family’s dining table, and it is a dish that everyone in the family likes to eat. When we often struggle with what vegetables to buy, eggplant will be the first choice. . . Eggplant with garlic fish sauce is worth recommending to everyone. It is healthy, less oily and delicious as a side dish.
Hot dishes Home cooking -
Steamed meatloaf with pickled vegetables
There are many ways to make plum vegetables. They are delicious in stew, stew, soup, stuffing, braised pork, or stir-fried. Steaming into meatloaf is the most common way for Hakka people to eat it. It is especially suitable for the elderly and children at home. Most Hakka elders believe that plum vegetables are righteous, which means they are neither cold nor wet, nor dry nor hot, and can be eaten under any physical condition. Therefore, they are also a popular ingredient among home cooks.
Hot dishes Chicken powder -
Stewed Shrimp with Shredded Green Radish
It was my first time to buy green radish. I didn’t know the best way to eat it. I searched online and cut it into shreds to stew shrimp. I happened to have some white jade mushrooms and crab-flavored mushrooms at home and added them in. It was so delicious!
Hot dishes Home cooking -
Honey BBQ Pork Buns
Classic Cantonese style honey barbecued pork buns, with a glass of milk and some fruits for breakfast, to ensure you are full of energy for the day~ your mood is as sweet as honey~ The homemade honey barbecued pork stuffing is delicious and healthy. If you have any leftover, you can put it in the freezer to keep it fresh, take it out and defrost naturally, and you can continue to use it. It is recommended to use it within a week, so that the deliciousness will not be lost and the taste will not be affected~
Baking Abalone juice -
Wonton noodles
Wonton noodles are also called wonton noodles, Xirong, and Darong. It is a Han specialty snack in Guangdong Province and belongs to Cantonese cuisine. Cantonese cuisine draws on the strengths of hundreds of cuisines, uses a wide range of ingredients, selects rare ingredients, and has exquisite ingredients. It is good at innovating through imitation. Wonton noodles are also an integral part of Hong Kong’s food culture. PS: The dosage is for more than 10 servings.
Staple food Pasta -
x Pleurotus eryngii stir-fried and fragrant
Learn how to cook x Pleurotus eryngii stir-fried and fragrant with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Steamed Vermicelli with Chopped Pepper, Baby Cabbage
Learn how to cook Steamed Vermicelli with Chopped Pepper, Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with spinach
Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients, which can provide the human body with a variety of nutrients; the iron it contains has a good auxiliary treatment effect on iron deficiency anemia; spinach contains a large amount of plant crude fiber, which has the ability to promote intestinal peristalsis It facilitates defecation, promotes pancreatic secretion, and aids digestion; promotes growth and development, and enhances disease resistance: The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. Spinach is a seasonal vegetable in spring. For people who don’t like meat, scrambled eggs with spinach is a very good and easy-to-make quick dish.
Hot dishes Chicken powder -
Boiled beef slices
Learn how to cook Boiled beef slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade rice rolls
Learn how to cook Homemade rice rolls with Private kitchen and Chicken powder.
Private kitchen Chicken powder -
Spicy cherry radish
Eat radish as ginseng in winter. After the big fish and meat, have some spicy and sour radish to appetize and nourish your body!
Cold dishes Home cooking -
Chaoshan Shrimp and Date Meatballs
It is a must-have dish on the dining table in the Chaoshan area of Guangdong every New Year. It was something I didn’t usually eat when I was a kid. Now I can get it whenever I want and have time. It’s very delicious. My daughter loves to eat very much.
Snacks Bean curd skin -
Cold jellyfish head
I went to the supermarket and saw that this jellyfish head is very good. It is perfect as a snack. The jellyfish head is crispy and has a chewy texture. It is delicious
Cold dishes Chicken powder -
Braised eggplant
Eggplant is rich in vitamin P and vitamin E. The former can protect the cardiovascular system, while vitamin E has a certain anti-aging effect on the human body. There are many ways to cook eggplant. Personally, braised eggplant is the most classic and delicious home-cooked method, and you can mix it with different ingredients according to your preference. The same braised eggplant can be made salty or spicy. The braised eggplant dish shared today has a slightly spicy taste. It is simple but delicious...
Hot dishes Home cooking -
Beautiful jellyfish in my heart
The older the jellyfish is, the better the quality is, with a crispy and tender texture. New jellyfish are moist, tender, have no crystalline salt particles or vitriol, and are brighter and brighter in color; old jellyfish are the opposite. When choosing jellyfish, be careful not to choose air-dried jellyfish. After being dried, the jellyfish cannot be restored to its original shape after being soaked in water, and it becomes tough and old, like a leather strip that cannot be bitten or chewed. At the same time, do not choose jellyfish that have been exposed to rain, because it is easy to rot.
Cold dishes Home cooking -
Seafood soup
It’s been a long time since I wrote a recipe. I made this seafood soup today and it was really delicious and sweet, so I posted it to share with you all! 😊😊
Soup Celery -
Kuaishou Tomato Egg Noodles
Learn how to cook Kuaishou Tomato Egg Noodles with Noodles and Home cooking.
Noodles Home cooking -
Sea Cucumber Chicken Soup
According to the "Compendium of Materia Medica" records: sea cucumbers are sweet and salty in taste, nourish the kidneys, benefit the essence, absorb urine, aphrodisiac and treat impotence, their nature is warm and tonic, and they are enough to nourish the enemy, hence the name sea cucumbers. Sea cucumber has the effects of improving memory, delaying gonad aging, preventing arteriosclerosis and anti-tumor. Sea cucumber chicken soup, highly nutritious~
Soups Home cooking -
Vegetable and meat buns
Today I went home to make some steamed buns. I followed the recipe of Zhibao’s mother, who loves food, and learned how to make steamed buns!
Staple food Pasta -
Kuaishou fish-flavored eggplant
In order to show off the newly purchased plates and background boards, I specially posted a recipe. . Home-cooked fish-flavored eggplant. Because my children can't tolerate spicy food, I modified it and used Korean bean paste instead of Pixian bean paste, which is also very delicious.
Hot dishes Home cooking -
【Shanghai】Dried fried shredded pork with hot pepper and eggs
The rich sauce-flavored dried eggs are paired with spicy peppers and some shredded pork. It goes great with rice!
Hot dishes Home cooking -
braised pork
Braised pork is a famous popular dish. Every family can make its own unique taste. I like to use simple ingredients to create my own taste...
Hot dishes Home cooking -
Baked Rice with Eel, Ginger and Onion
Rice is a staple food for Asians. It is rich in carbohydrates, dietary fiber, vitamins and minerals, which is very beneficial to growing children. How to make rice that children will love to eat requires a little effort. I often use a rice cooker to make baked rice. When the rice is almost cooked, add some pre-marinated meat or fish, and bake it for about ten minutes before eating. When my son was growing up in junior high school, he even ate baked rice for breakfast for a period of time. Because children’s reading and activities consume a lot of mental and physical energy, breakfast is indeed very easy to resist hunger. A pot of fragrant rice with eel and ginger and green onions makes you salivate just from the smell.
Staple food Home cooking -
Salted Sichuan Pepper Chicken Legs
Both men in our family like to eat at home, so as the chef in the family, I often use my brain to think of or collect dishes; my son likes to eat chicken, but my husband is not a fan of chicken, but this time it was different; this peppercorn salted chicken drumstick actually made him take the initiative to use chopsticks, hahaha!
Hot dishes Home cooking -
Stir-fried beef tendon with XO sauce
Cow tendons are ligaments attached to the cow's hoof bones. It is rich in collagen protein, has lower fat content than fat, and does not contain cholesterol. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. It has always been a top delicacy at banquets and has a long history of consumption. It tastes light and tender but not greasy, and its texture is like sea cucumber. Therefore, there is a saying that beef tendon tastes better than ginseng. Stir-fry with XO sauce, add garlic sprouts and chili peppers, it's fragrant, spicy and chewy, it's really delicious!
Hot dishes Home cooking -
Stir-fried mixed vegetables
Stir-fry two kinds of vegetables together. In recent years, many restaurants like to do this. Firstly, it makes it convenient for customers to choose from multiple dishes. Secondly, they can eat two kinds of vegetables at the same time without ordering twice. I also think it’s pretty good. I don’t have a big appetite anyway, so it would be great if I could taste everything. When you cook at home, you can do whatever you want. You can change any dish and give your family a different try and little surprise~
Hot dishes Home cooking -
Appetizer Fried King
This dish has the crispiness of celery and lotus root, as well as the sweet and sour taste of buckwheat heads, so it is very appetizing.
Hot dishes Home cooking -
Hunan specialty shrimp
Hunan specialty shrimp, flavored snails, and flavored crab are traditional Hunan delicacies. Paired with cold beer as a summer late night snack, it adds juicy color throughout the summer.
Hot dishes Hunan cuisine -
Chaoshan authentic shrimp meatballs
I always think of this dish when I have nothing to do. It can also be said to be a snack. When I was a child, I would only make it during the New Year. I was so greedy at that time. Now I make it whenever I want. This dish is also my child's favorite. Especially delicious. The ones sold outside are not delicious and expensive, the shrimps are not fresh and there is too much flour. If you want to eat authentic shrimp and date balls, you should make them yourself.
Hot dishes Chicken powder -
Cheesy Hamburger Steak
Hamburgers, to put it bluntly, are Western-style meat patties. In our country, they are steamed and relatively light. In foreign countries, they are grilled or fried, with a lot of spices added, and each tastes unique. For the Zhixiang burger steak, you put shredded cheese on the fried patties and grill it for a few minutes. It is also simple and delicious!
Hot dishes Oven dishes -
Spicy duck leg
Learn how to cook Spicy duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach and Egg Stewed Vermicelli
Simple home-cooked dishes, not greasy or greasy, light and pleasant!
Hot dishes Home cooking