Shrimp Vermicelli Pot

Overview

How to cook Shrimp Vermicelli Pot at home

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• old soy sauce
• shrimp
• soaked shiitake mushrooms
• soaked vermicelli
• soybean sprouts
• zanthoxylum bungeanum
• chopped green onion
• ginger

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pan-fry the shrimps, remove the feet and whiskers, pick out the shrimp threads, add a teaspoon of cooking wine and shredded ginger and marinate for five minutes

   

3. 3 Chop ginger and garlic into mince, mince green onion, and make bean paste

   

4. 4 Pour an appropriate amount of base oil into the pot and heat it to 50% heat. Fry the shrimp until they change color. Remove and set aside

   

5. 5 Add Sichuan peppercorns, saute until fragrant, remove and discard

   

6. 6 Add minced ginger, minced garlic and bean paste and stir-fry until fragrant

   

7. 7 Add bean sprouts and mushrooms and stir-fry for two minutes

   

8. 8 Bring to a boil over high heat and cook for three minutes. Add one teaspoon of light soy sauce and one teaspoon of dark soy sauce

   

9. 9 Pour into the clay pot, spread vermicelli and fried shrimps

   

10. 10 Bring to a boil over high heat, add one-third teaspoon of chicken powder for seasoning, and simmer for five minutes

    

11. 11 Turn off the heat and sprinkle with chopped green onion

    

12. 12 Finished product

    

13. 13 Finished product