Recipes tagged "Soybean sprouts"

300 recipes found

Boiled fish

It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to it😀😀

Hot dishes Sichuan cuisine
Stir-fried carrots and soybean sprouts

Simple and delicious quick dish.

Hot dishes Home cooking
Soybean sprouts mixed with shredded chicken

My children like to eat chicken, especially chicken breast. When asked why, he replied that because there are no annoying chicken skins or chicken bones, the meat is tender and tender, making it easy to eat and enjoyable. As the mother of an overweight little kid, I have strictly limited the number of times he eats chicken, from once a week to once every two or three weeks, and the amount each time should not exceed 200 grams. Moreover, he must eat it lightly with vegetables.

Cold dishes Home cooking
Diet dishes

This dish is very simple. You can mix it with any of your favorite dishes. Cabbage, radish, soy products, and various mushrooms can all be cooked in one pot. This dish only has a little sesame oil and salt, and no other seasonings. The green beans and mushrooms taste great when cooked together, and the soup is also delicious. If you want to lose weight quickly in a short period of time, just eat this big dish for lunch! Eat porridge for breakfast, some fruit after breakfast and before lunch, and just a pot of soup for lunch. Nothing is allowed to be eaten after lunch. Even if you are hungry, you have to endure it. However, this method is only suitable for sudden weight loss in a short period of time and is not suitable for long-term consumption. On the other hand, this dish is actually not only simple to make but also very nutritious. We can cook vegetables, soy products, mushrooms, and even seafood in one pot. Even people who are not trying to lose weight recommend this dish, it tastes great! Our family often eats this way in winter. In order to make the photo look better, I used a tool to press the radish into a flower shape, and you can just cut it into pieces while cooking!

Hot dishes Home cooking
Fried King

Learn how to cook Fried King with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan style pickled fish

Pickled fish originated from Jiangcun fishing boat in Jiangjin, Chongqing. It is said that fishermen sell the big fish they catch and often exchange the remaining small fish for sauerkraut with farmers on the riverside. The fishermen cook the sauerkraut and fresh fish into a pot of soup. Unexpectedly, the soup tastes really delicious. Pickled fish is one of the pioneers of Chongqing cuisine. Today is specially prepared for the most delicious mom dishes.

Hot dishes Cooking wine
Boiled fish

In order to eat healthily, I started to study how to cook boiled fish at home, and finally summed up some methods. This method uses only slightly more oil than usual for cooking, which is both healthy and cost-effective. You don’t have to worry about how to dispose of a whole basin of used oil, and it removes the fishy smell very well while keeping the fish meat fresh and tender. It's spicy and fragrant in your mouth, oily but not greasy. In short, the taste is no worse than that in restaurants outside. If you have any questions when cooking this dish, you can add WeChat leyou517 to ask. I will answer them carefully one by one.

Hot dishes Home cooking
Spicy stir-fried soybean sprouts

[Spicy Stir-fried Soybean Sprouts] Vegetarian dishes are also delicious. Nami eats in the garden, and Mima can cook as she likes, but she uses more chili peppers. In fact, Nami can also eat a little spicy food, so he can taste spicy onions, garlic, ginger, chili peppers, but he still can't eat anything too spicy. So you still have to avoid chili peppers when cooking. Recently, I like to use chili powder. Add a little when frying meat and cooking vegetables. It is very delicious. Instead of using meat today, I fried the soybean sprouts, which was also delicious. Soybean sprouts are also one of the more flavorful vegetarian dishes. Soybean sprouts are usually added to vegetarian soup. It's also delicious stir-fried in the same way as meat.

Hot dishes Vegetarian dishes
Homemade Huainan beef soup

Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^

Soups Home cooking
Shrimp Vermicelli Pot

Learn how to cook Shrimp Vermicelli Pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried spinach with soybean sprouts

Learn how to cook Stir-fried spinach with soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried soybean sprouts with garlic sprouts

Learn how to cook Stir-fried soybean sprouts with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fish pot

In this cold winter, it would be perfect to invite a few friends to sit around, have a spicy and fragrant fish hot pot, cook a few side dishes, and chat while eating! This simple and delicious fish hotpot is a must-try!

Hot dishes Home cooking
Boiled beef

Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Spicy boiled fish

The fish fillets are purchased and cut into pieces, and a few shrimps are added to increase the flavor.

Hot dishes Home cooking
Boiled eel slices

I uploaded boiled eel slices 3 years ago, but now it seems that the work is not ideal and the picture quality is not high. This time I added some seasonings and took new photos. The appearance and taste have been improved to some extent.

Hot dishes Aged vinegar
One step to teach you how to make braised beans and noodles

There is a kind of delicacy that contains noodles, vegetables, and meat, as if the aroma of the meat and vegetables comes from the noodles. The lingering and fragrant beans and chewy noodles create a harmonious delicious experience between your lips and teeth. This is the gourmet braised noodles that every family must know. Today, the little chef will teach you how to make it. It is not only simple and easy to make, but also golden in color and chewy. It is a staple food that is very suitable for eating in summer.

Staple food Noodles
Cold bean sprouts

Learn how to cook Cold bean sprouts with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried noodles

Learn how to cook Fried noodles with Staple food and Home cooking.

Staple food Home cooking
Old Beijing Fried Noodles

It’s so cool to have a bowl in the summer!

Staple food Pasta
Homemade fried noodles

It rains heavily during the Qingming Festival, and this is the sleet and snow during the Qingming Festival. Although the sleet and snow have stopped in the past few days, the temperature has been very low, with the lowest temperature being below zero. It freezes people so much that they have to put on cotton-padded clothes. It is even colder at home, and the heating company actually stopped heating. Fortunately, most owners reported that it was during the heating period. Why did they stop heating on such a cold day? The heater actually came on last night, and I finally no longer have to wear a thick coat at home. In the past few days of low temperature, I have been cooking the warmest meals, soups, rice, soups, various porridges, and rice that can heat up the heat. My daughter wants to eat fried noodles. There is no bean paste at home. Fortunately, I have the fried noodles seasoning packet I bought last time. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Staple food Pasta
Ruyi Dried Fragrance

Learn how to cook Ruyi Dried Fragrance with Hot dishes and Home cooking.

Hot dishes Home cooking
Kelp sprouts, matsutake and tofu soup

Slightly numb and slightly spicy, salty and delicious.

Soups Home cooking
You can also make delicious grilled fish with an electric pan, so you don’t have to go to a restaurant anymore

Learn how to cook You can also make delicious grilled fish with an electric pan, so you don’t have to go to a restaurant anymore with Hot dishes and Beer.

Hot dishes Beer
Maoxuewang

Maoxuewang is a special dish in Chongqing. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. This is a famous Bashu dish worth trying.

Hot dishes Home cooking
Home-style boiled beef

The first time I made it, I thought it was very simple and tasted good, but the color wasn't very nice. I didn't dare to put too much oil or chili pepper for fear of being spicy.

Private kitchen Beef tenderloin
Minced pork and soybean sprouts

Learn how to cook Minced pork and soybean sprouts with Hot dishes and Aniseed.

Hot dishes Aniseed
Enoki Mushroom, Bean Sprouts and Spinach Noodles

Spicy, gluten-free, and delicious soup 😋

Noodles Home cooking
Home-style boiled fish

The biggest advantage of making your own boiled fish is that you can use good oil and less oil, and you don’t have to soak the fish fillets completely in the oil, thereby reducing the oil intake and making it healthier and safer to eat. Secondly, you can control the spicy level according to your own taste. After all, not everyone can tolerate the hot and authentic Sichuan spicy taste. Master the level that your own family can bear, and it will be more enjoyable to eat. You will also encounter some problems when cooking boiled fish yourself. For example, fish fillets are easy to break and fall apart. Even if they are not broken or scattered in the pot or bowl, they are easy to fall apart when picked up. Another example is that fish fillets are not tasty enough and taste bland. Also, fish fillets are easy to cook and it is difficult to control the heat. Furthermore, why can’t we always make that bright and attractive red color...

Hot dishes Home cooking
Ruyi dishes

Ruyi dish = good luck and good luck. Also known as faucet. It is a home-cooked dish famous at home and abroad. It is also an essential dish for birthdays. Ruyi Cai uses bean sprouts as the main ingredient, and is cooked with venetian shreds, carrots and other auxiliary ingredients. Now that the weather is getting hotter, I will make a cold tapioca dish today. It is light and less oily, and is the first choice for healthy people.

Cold dishes Louvre
Ruyi Dried Fragrance

The cheap bean sprouts for ordinary people can also be made into a delicious dish. If the shape looks like Ruyi, eating it will bring good luck and Ruyi, haha. . . .

Hot dishes Home cooking
Stir-fried Vermicelli with Minced Pork and Bean sprouts

Learn how to cook Stir-fried Vermicelli with Minced Pork and Bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Eight-treasure dishes

Learn how to cook Eight-treasure dishes with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed Chicken Rack

Learn how to cook Stewed Chicken Rack with Preparing meals and Baby cabbage.

Preparing meals Baby cabbage
Pickled fish

I bought a can of very good sour soup and chili sauce at home, and I have only made sour soup beef twice. I took advantage of the situation in Guangdong to start to cool down a bit, and wanted to try out whether I can make pickled fish with delicious fish soup and better taste. The product is no worse than that of other restaurants. The key is that it is less oily and healthier!

Hot dishes Home cooking
Grilled fish with bean paste

Mr. Dongpo said: It is better to eat without meat than to live without bamboo. The gentleman who created Dongpo Pork actually loved bamboo so much that he gave up meat. However, the little girl who admired his literary talents was a common girl who not only loved meat, but also loved vegetables and fish. Especially, it’s hard to leave out the deliciousness of the fish. In recent years, grilled fish has become very popular in Anshan, but most of it is heavy with oil and spicy. I only ate there once with my friends. I ordered a large bowl of boiling water to rinse it before eating. It was still so spicy that I stuck my tongue out. I traveled to Wuhan on May Day this year and went to the famous Xiao Zhang Grilled Fish in Hubu Lane. No wonder it is so famous. The grilled fish is not spicy at all and is very delicious. The fish meat has a fresh and sweet feeling. After coming back, I was thinking about it and always wanted to make it myself, but I didn't know the recipe and I was not sure about the temperature. A few days ago, I was lucky enough to buy the latest oven PE5359WT from Petrus. The most surprising thing is that it comes with a food temperature measuring needle, so you can easily know whether the grilled fish or meat is cooked or not. After I got it, I thought about trying grilled fish, and I studied the seasonings and preparation methods. This is the first time I made it, and it actually tastes good. It's not spicy at all, the seasoning is accurate, salty and slightly sweet, it's delicious, the soup is delicious, and it goes very well with rice. I don’t know what the difference is between this and Xiao Zhang’s grilled fish method, but I am very satisfied with making it at home. It is better to live without bamboo than to eat without fish. This is the foodie girl’s declaration~~

Hot dishes Home cooking
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Easy version of spicy hotpot

Let’s make a safe spicy hot pot at home

Hot dishes Broccoli
Flavored boiled pork slices

For me, food is not about following the recipe step by step, but adding whatever you want

Hot dishes Cao Guo
Assorted red braised vegetables

During this time, I want to be vegetarian. There are really many benefits to being vegetarian. For me, the biggest benefit is that I have a clear mind, quick thinking, and a gentle temperament. This vegetarian dish is very simple, and children who want to be vegetarian can try it. This is my first time posting, so I'm a little nervous. I hope you guys can forgive me for any mistakes or omissions. 😸

Hot dishes Home cooking
Little Pheasant Braised Noodles

One day, the doctor's friend sent a pheasant. It had colorful feathers and looked so big. Unexpectedly, after my parents-in-law picked the feathers, it only weighed 2 pounds, which was really light.

Staple food Noodles
Henan and Hubei combined braised noodles

I miss my mother’s craftsmanship and keep pursuing without innovation

Noodles Beans
【Sichuan】Spicy boiled fish

Boiled fish, also known as boiled fish in river water, is a dish invented by people living in Bashu area. It was first popular in Sichuan area (including what is now Chongqing City). It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country. Although I am from the north, I like to eat some Sichuan dishes very much. My cooking method is not necessarily authentic, but I learned it from my brother-in-law who is a chef. He specializes in freshwater fish, so I believe it should be the same. My mother-in-law’s house is by the lake, so all kinds of fish are indispensable for the New Year’s Eve dinner. What I hated most in the past was eating freshwater fish, which always smelled like earth. Since I learned how to cook boiled fish, I fell in love with freshwater fish, but only fish with spicy tastes

Hot dishes Sichuan cuisine
Stir-fried soybean sprouts

Soybean sprouts are a nutritious and delicious vegetable, and are a source of protein and vitamins. Soybean sprouts are sweet in taste and cool in nature. They enter the spleen and large intestine meridians and can clear away heat and dampness. In autumn, the diet should be light, and stir-fried soybean sprouts are very suitable.

Hot dishes Home cooking
Stir-fried soybean sprouts with celery and cauliflower

Learn how to cook Stir-fried soybean sprouts with celery and cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp Guilin Rice Noodles

It’s been a while since I went out to eat Guilin rice noodles, so I fried some dried shrimp Guilin rice noodles to eat. It’s really good. It’s really good with wine...

Staple food Cantonese cuisine
Fried Soybean Sprouts Noodles

I wanted to buy small yellow sprouts with short roots, but I went to the vegetable market for several days and never found them, so I bought long-rooted ones and went home. Long-rooted soybean sprouts are not suitable for cold cooking and can only be stir-fried or stewed. This time, sweet potato vermicelli and a little chili were added. However, a little less soy sauce was added, which made the dish look a bit bland, but the taste was still quite good.

Hot dishes Home cooking
Fried vermicelli with soybean sprouts

Soybean sprouts have the effects of clearing away heat and improving eyesight, replenishing qi and nourishing blood, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol. Regular consumption of soybean sprouts has the effects of brain strengthening, anti-fatigue and anti-cancer. During the germination process of soybeans, the substances in the soybeans that cause flatulence are decomposed. Some nutrients are also more easily absorbed by the body

Hot dishes Home cooking
【Meat bean curd】

Douhua is a favorite delicacy in southern Sichuan. When friends and relatives come, a hospitable host will make bean curd and bacon to entertain the guests. If I can’t finish my meal at noon, I’ll make chicken tofu or meat and potatoes to eat at night. Whether the meatballs are delicious or not depends mainly on Sichuan sauerkraut. The ingredients of this dish are very simple, the soup is delicious, and the meat is tender and refreshing

Hot dishes Ginger oil
Sauerkraut and tripe

I tried this sauerkraut and beef tripe dish at a private restaurant a few days ago. It tasted sour and spicy, and instantly appetizing. I thought it was especially suitable for summer. I tried making it for my children because they wanted to eat it. Unexpectedly, the whole family rated it very highly!

Hot dishes Home cooking
Boiled beef rolls with enoki mushrooms and yellow cabbage

Spicy, the beef is fragrant and tender, and the soup is clear and not greasy.

Hot dishes Home cooking
Colorful pepper and soybean sprouts

Learn how to cook Colorful pepper and soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour chicken gizzards and frozen tofu soup

I have always felt that frozen tofu and bean sprouts are both suitable for making soup. I still have chicken gizzards at home, so I decided to make chicken gizzards and tofu soup. Celery leaves are often what we throw away. In fact, celery leaves are both nutritious and delicious. It is a pity to throw them away. It is very good for making soup. You can try it.

Soups Braised chicken gizzards
Fried rice noodles

Learn how to cook Fried rice noodles with Staple food and Snacks.

Staple food Snacks
Fried sweet potato vermicelli with soybean sprouts

Our fat family likes to order this dish from outside. There is a lot of soy sauce and oil outside. I had to study how to make delicious food myself. Fortunately, he was satisfied with it, so he shared it with everyone

Hot dishes Coriander
Stir-fried mixed vegetables

Stir-fry two kinds of vegetables together. In recent years, many restaurants like to do this. Firstly, it makes it convenient for customers to choose from multiple dishes. Secondly, they can eat two kinds of vegetables at the same time without ordering twice. I also think it’s pretty good. I don’t have a big appetite anyway, so it would be great if I could taste everything. When you cook at home, you can do whatever you want. You can change any dish and give your family a different try and little surprise~

Hot dishes Home cooking
Fried La Tiao

Stir-fried noodles are something we often eat. Although the handmade ones are delicious, they are troublesome to make. We always buy the machine-made ones, but don’t worry about the taste, otherwise they won’t taste good. I used to know that mutton should be used for stir-frying. Large meats are also acceptable, but cumin is absolutely indispensable. Later, when I ate my sister’s stir-fry, which was much tastier than mine, I realized that I added tomato sauce. From then on, it became a must-have item. It really improves the flavor a lot!

Staple food Home cooking
Kimchi soup

This soup is slightly spicy and sour, and very tasty. I prefer the original taste because of its light taste, so I didn’t add any salt or MSG!

Soups Korean food
Korean mixed soybean sprouts

Very refreshing chili sauce mixed with soybean sprouts, perfect for eating with cold noodles

Staple food Noodles
Stir-fried soybean sprouts with garlic soy protein

Learn how to cook Stir-fried soybean sprouts with garlic soy protein with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy and satisfying Maoxuewang (with detailed process diagram)

Learn how to cook Spicy and satisfying Maoxuewang (with detailed process diagram) with Hot dishes and Celery.

Hot dishes Celery
Korean mixed bean sprouts

Learn how to cook Korean mixed bean sprouts with Cold dishes and Side dishes.

Cold dishes Side dishes
Dried chicken marinated in sauce

This dish is a famous dish in Nanjing. Nanjing has a long history and there are many kinds of snacks. Even this ordinary dish of dried braised pork is said to have something to do with history. Legend has it that it was Emperor Zhu Yuanzhang’s favorite dish.

Hot dishes Anhui cuisine
Boiled Thousands of Pieces

Spicy and salty. The aroma of garlic, pepper, celery, and coriander is mixed together, which is perfect for rice.

Hot dishes Home cooking
Korean bean sprout soup—simple, appetizer, hangover reliever, and a great addition to rice

I really like watching Korean dramas, and naturally I also like Korean food. Due to geographical restrictions, there is no other way. If you want to eat, you have to make it yourself. Today’s bean sprout soup is very suitable for sobering up the next day after drinking, and also for drinking in summer. Cool and relieve heat without causing internal heat. In a word: super delicious, super fresh!

Soups Beef bone soup base
Bean sprouts, vermicelli and tofu buns

Learn how to cook Bean sprouts, vermicelli and tofu buns with Staple food and Home cooking.

Staple food Home cooking
Spicy meatball soup

Make the spicy soup, add your favorite side dishes, throw in a few meatballs, and the delicious spicy meatball soup is ready.

Soups Home cooking
Qingshui Fish Hotpot

Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.

Hot dishes Home cooking
Pork slices in sour soup

This dish is similar to the short crispy pork in sour soup. I improved it a bit. Instead of frying the meat slices, I boiled them with water. The result was pretty good. It was less oily but still delicious. From the perspective of traditional Chinese medicine, autumn is the three months from the beginning of autumn to the beginning of winter. Because the weather turns from hot to cold, health care is mainly about nourishing, and the diet is mainly about moistening dryness and replenishing qi. In terms of taste, the sour and astringent taste is suitable for autumn health care. Therefore, I have been eating more sour dishes recently. The pork slices in sour soup are half soup dishes, which are appetizing and refreshing, which is quite good. Ingredients: 200 grams of pork tenderloin, appropriate amount of short sprouts, soybean sprouts. Ingredients: green onions, ginger, egg starch, coriander stock. Seasonings: vinegar, light soy sauce, dark soy sauce, salt, sugar, thirteen spice pepper. Method:

Hot dishes Home cooking
Refreshing and tender --- Stir-fried vegetables

The colorful dishes are not only pleasing to the eye, but also always arouse people's appetite.

Vegetarian dishes Home cooking
Cold Four Vegetables

Learn how to cook Cold Four Vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Assorted Vegetarian Cold Salads

5-minute quick dishes

Cold dishes Home cooking
Enoki Mushroom Double Bud Vermicelli Clear Soup

Slightly spicy, the soup is fresh, refreshing and not greasy, with the freshness of kelp sprouts and the fragrance of soybean sprouts, it's delicious.

Soups Home cooking
Soybean sprouts fried rice

The redeemed Bear Bean Sprout Machine is very convenient to use. You can soak the beans in advance and put them in the machine. It takes as little as 2-3 days and as long as 4-5 days to eat pure green and natural bean sprouts.

Staple food Home cooking
Soybean sprouts and bean dregs paste

I often use a soymilk machine to make fragrant soy milk for breakfast at home, and I always hate to throw away the filtered bean dregs. Today, I used the bean dregs from the five-grain soy milk to make a bean paste and paired it with the soybean sprouts. Because a little chili is added, it has a slight spiciness. It can be used as a vegetable or a rice. A big bowl can fill the stomach, is healthy and nutritious, and can cleanse the intestines.

Hot dishes Home cooking
Stir-fried soybean sprouts

Learn how to cook Stir-fried soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Cold bean sprouts

An appetizing and delicious cold dish~

Cold dishes Home cooking
Vegetarian fried soybean sprouts

Soybean sprouts are the number one longevity vegetable. Main nutrients: protein, vitamins. Main edible effects: clearing away heat and improving eyesight, preventing gum bleeding, cardiovascular sclerosis, lowering cholesterol, etc., replenishing qi and nourishing blood. Soybean sprouts are a nutritious and delicious vegetable, and are a source of protein and vitamins. Sweet in taste and cool in nature, it enters the spleen and large intestine meridians; it has the effects of clearing away heat and promoting diuresis, reducing swelling and numbness, removing moles, treating warts, and moisturizing the skin.

Hot dishes Home cooking
Stir-fried soybean sprouts

Soybean sprouts are extremely difficult to cook and require a long time to fry every time. You also need to keep adding water, which especially affects the taste. Since the advent of an electric pan, frying bean sprouts has become less difficult.

Hot dishes Home cooking
Bone Ginseng Casserole Rice Noodles

Rice noodles are a kind of food made from rice and one of the indispensable staple foods for Yunnan people. Although everyone likes to eat rice noodles, everyone’s preference is different, so the soup of rice noodles is also different, such as chicken, pork, beef, bean soup, and of course the famous cross-bridge rice noodles. Today I cooked a pot of casserole rice noodles with bone ginseng and it tasted good. Bone ginseng was given to me by a classmate when I was studying in Kunming. It is the taste of the small streets in Chongming County, Kunming City. Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. In some places, it is marinated in clay pots, and in other places, it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. My family usually uses it to cook mixed vegetables or noodles, or cook it with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and can treat rickets.

Snacks Home cooking
Boiled beef

I don’t know since when, I have to order a piece of boiled beef every time I go to a restaurant, and I never get tired of eating it. My dad always says, you order boiled beef every time, you are so uncreative and you still eat it after eating so much. I don’t know why, but I just love boiled beef. Each restaurant has different cooking methods and ingredients for boiled beef. There are bean sprouts, vermicelli, lettuce, and white jade mushrooms. This authentic Sichuan dish has changed since it was introduced to Shanghai, with subtle changes based on local tastes. Since I started cooking for myself, I have made my fat-boiled beef a popular dish and it ranks at the top of my list of signature dishes. Every time there is a gathering for a major event at home, or during holidays or New Years, this dish is indispensable, and it is cleaned up every time. Fat-style boiled beef is based on traditional boiled beef, with a little improvement added according to needs. Friends who like it can try it.

Hot dishes Home cooking
Hot dad in the kitchen! Hot mom! My favorite beauty boiled fish

Boiled fish is one of my favorite dishes and I love to cook it. Looking through my recipes, I have never posted this dish before. It seems that the more familiar something is, the more it is ignored. This is not true at all

Private kitchen Cooking wine
Stir-fried soybean sprouts with pork skin

The meat skin is rich in collagen and the vegetable protein of soybeans, which is not only delicious but also nutritious. Beauty and beauty dishes, let’s go~

Hot dishes Home cooking
Yangjiang·Zhuchanglu

The signature snack of my hometown Yangjiang City, Guangdong Province: Pig Intestine. It is similar to the usual rice noodle rolls. Bean sprouts, shrimp skin, egg skin, etc. are wrapped in rice noodle skin, and then sesame seeds are sprinkled on the rice noodle skin. It can be eaten whole, or cut into small pieces, and then dipped in special seasonings (such as hot sauce). It tastes salty and fragrant, and is very delicious. Some of them are dipped in beef brisket juice, which adds more flavor.

Hot dishes Chili sauce
Assorted noodles with mixed sauce

Learn how to cook Assorted noodles with mixed sauce with Staple food and Noodles.

Staple food Noodles
Braised crucian carp with spicy and sour tomatoes

Have you ever felt that in hot weather like summer, you have no appetite and eating becomes a burden? Let’s try this braised crucian carp with spicy and sour tomatoes. It’s such a simple home-cooked dish. It’s the first time I use Korean chili sauce to season it. I feel that the crucian carp is so delicious and tender under the Korean chili sauce. The rice in the rice cooker will naturally be eaten instantly.

Hot dishes Common dishes
Mustard mustard and bean sprout soup

This is definitely a vegetarian soup. Although there is no drop of oil in it, the taste is not bad at all. This is entirely due to the addition of soybean sprouts and celery.

Soup Celery
Boiled beef

Mima had already planned the piece of beef tenderloin she bought home that day. She would divide it into three portions, one stir-fried, one boiled, and one to make beef meatballs with coriander. Unfortunately, the weather was not good. It started to rain and the sky was gray, so there was no way to take pictures. Today was pretty good, not so gray. Let’s start making it! Mima's food dream is very simple, which is to learn to cook various dishes, and hopes to improve her cooking skills. All of Mimi's dreams in life are for her daughter.

Hot dishes old man
Stir-fried bean sprouts with mushrooms

This is a vegetarian dish that will surprise you. The most important thing is to add a few drops of white vinegar before cooking. Try it when you have time!

Hot dishes Vegetarian dishes
Stir-fried pork lungs with soybean sprouts

Learn how to cook Stir-fried pork lungs with soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallop bacon and winter melon in pot

I bought a lot of dried clam tips. They are dry and they taste delicious when used to make soup. I want to eat winter melon today, because winter melon can benefit water and remove dampness, so it is especially suitable for consumption in this season. Use bacon to add flavor and shell tips to add freshness, and cook a pot of delicious soup to go with rice, including soup and vegetables. It’s a delicious lazy meal

Hot dishes Home cooking
Sauerkraut and mandarin fish

Pickled fish is also a Sichuan dish and is also called sour fish in various places. It is made with fresh grass carp as the main ingredient and cooked with Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. When I make pickled fish, I use sweet-scented osmanthus fish. The finished dish has tender meat. The soup is sour and delicious, spicy but not greasy. It is a perfect match with rice!

Hot dishes Celery
Vegetarian fried soybean sprouts

A simple and nutritious meal.

Hot dishes Home cooking
Steamed Chicken Legs

[Fragrant steamed chicken legs] Eat chicken legs without being greasy or greasy. I have made this dish several times, but the ingredients are not exactly the same every time, and I finish it every time. Personally, I think the one with bean curd and soybean sprouts is the most delicious. The tofu skin absorbs the flavor of the chicken and is great.

Hot dishes Home cooking
Family grilled fish

A family version of grilled fish. The grilled fish is fresh, fragrant, spicy, and enough to stimulate your taste buds. You can make this dish at home without an oven.

Seafood Oven dishes
Boiled Thousands of Pieces

A very delicious vegetarian dish, those who are tired of eating meat should quickly try it

Hot dishes Doubanjiang
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Coriander.

Hot dishes Coriander
Homemade oily noodles

Learn how to cook Homemade oily noodles with Noodles and Home cooking.

Noodles Home cooking
Stir-fried soybean sprouts with pork belly (rice cooker version)

Learn how to cook Stir-fried soybean sprouts with pork belly (rice cooker version) with Hot dishes and Garlic Chili Sauce.

Hot dishes Garlic Chili Sauce
Mushroom braised noodles

Braised noodles is a childhood memory that I will never forget~

Noodles Chicken Essence
Stir-fried soybean sprouts with eggs

Learn how to cook Stir-fried soybean sprouts with eggs with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Dandelion Egg Soup

Dandelion is also a very common wild vegetable in spring. This wild vegetable is not only edible, but also has the effects of clearing heat, detoxifying, soothing the throat and fighting colds. It is also a very good food. There are many ways to eat dandelion. It is most convenient to eat it directly as a cold dish. It can also be made into soup or stir-fried. It is also good for making pancakes and so on. Today I am the only one at home, so I use it to make a soup. The method is simple and retains the original nutrients and therapeutic effects of the ingredients. It is paired with a bowl of scallion oil noodles. It is simple and trouble-free to eat alone without sacrificing nutrition.

Soups Home cooking
Spicy boiled pork slices

Spicy and delicious

Hot dishes Dried chili pepper
Special boiled fish

There are five flavors in cooking, and among the five flavors, spicy is the first. The store's top specialty, boiled fish, has taken the spotlight as soon as it comes out. Marijuana has a spicy aroma and a smooth and tender taste. What’s particularly commendable is that the fish meat is white and tender in color. It doesn’t look too red or too colorful because of the fresh oil used, but the taste is the same. The peppercorns and chili peppers as accessories are all shipped from Sichuan. It’s spicy enough and fragrant. Flavor: Spicy. The fish fillets are tender, smooth and melt in your mouth.

Hot dishes Home cooking
Soybean sprouts mixed with diced lettuce

This dish still uses the red oil that my mother taught me to make. Also, this dish is prepared for my picky eater. Spring is the season when vitamin B2 deficiency is most common. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B2 deficiency. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects. The yellow bean sprouts are paired with crisp green diced bamboo shoots and dots of red peppers. The color is bright, the taste is crisp, and the slightly spicy red oil is very appetizing. Children like it.

Vegetarian dishes Home cooking
Homemade version of Maoxuewang

The first time I ate Maoxuewang was at a small restaurant with my father. The more I ate, the saltier the food became. I suddenly had a craving for food before going to bed last night. Today I went out to buy the ingredients I liked and tried to make Maoxuewang. Although it was my first time, I couldn’t stand the taste!

Hot dishes Home cooking
Boiled fish

Winter is here, so warm yourself up with some boiled fish. If you like something spicier, add pickled peppers to the soup to make it spicier and more refreshing. The one we make at home is quite spicy and does not use red oil. Ingredients: 600 grams of seabass Ingredients: 100 grams of bean sprouts, 100 grams of lettuce, 1 egg white, 5 grams of ginger, 5 grams of green onions, 6 red peppers, half a teaspoon of Sichuan peppercorns, 1 teaspoon of pepper, 4 grams of refined salt, half a teaspoon of corn starch, and an appropriate amount of cooking oil.

Hot dishes old man
Popular homemade appetizer in restaurants - Maoxuewang

Originally, I was a spicy foodie who had to eat chili peppers at every meal. Without chili peppers, my meals felt unsatisfactory. After the baby was born, I heard that eating too much chili peppers during pregnancy was not good for the baby and also made me get angry. With my husband’s nagging many times, I have changed a lot and now I have gradually become accustomed to the light taste. I only snack occasionally to improve my appetite. I have eaten Maoxuewang many times in restaurants because it has a wide variety of dishes and is full of spicy flavor, which is both appetizing and delicious. I have made it many times at home. The combination of homemade dishes can be more casual and full of ingredients. You can also adjust the spiciness appropriately so that the whole family will love it.

Hot dishes Home cooking
Braised pork rinds with soybean sprouts

Yesterday I went to the street and saw farmers selling home-grown soybean sprouts. These soybean sprouts do not contain growth hormone, swelling hormone and other chemical substances, and they are considered green food. The soybean sprouts grown by the villagers are a little small and inconspicuous, but they look more adorable and taste better than those in the city. Soybean sprouts have the effects of clearing away heat and improving eyesight, nourishing qi and blood, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol. This dish would taste better if braised with Pixian bean paste, but I only have water tempeh at home, so it tastes good instead.

Hot dishes Home cooking
Stir-fried bean sprouts with diced chicken

I ate this dish in Suzhou a few days ago and it is also an Anhui cuisine from our hometown. The taste and texture are very good! I used chicken instead. It would be best to use bacon. The beans and meat blend together, making it fresh, crisp and refreshing! If you like it, try it!

Hot dishes Home cooking
Stir-fried soybean sprouts with pork tongue

Learn how to cook Stir-fried soybean sprouts with pork tongue with Home cooking and Private kitchen.

Home cooking Private kitchen
Cauldron of stew

Today, my niece invited me to my mother's house for dinner. I made this pot of stew (what we call stew) at noon. There are many people in the family, so I usually use this big pot for cooking. Every time my mother makes a stew, she steams the steamed buns. The steamed buns are hot and oily, and the fragrant stew is served with the steamed buns that have just come out of the pan and the freshly fried chili oil. It’s so delicious! Not even a mouthful of vegetable juice is left! Mom is getting older now and can no longer knead the dough, so it is easier to buy steamed buns, but the taste is far different! I'm the chef today! start!

Hot dishes Cabbage
Korean mixed bean sprouts

Learn how to cook Korean mixed bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried soybean sprouts

Bean sprouts are a nutritious vegetable. Soybean sprouts contain lower calories and higher water and dietary fiber. In addition to vitamin C generated during the germination process, mung bean sprouts also contain high-quality plant-based protein and rich minerals such as vitamin E, vitamin B1, vitamin B2, calcium, potassium, phosphorus and iron contained in the original beans. Soybean sprouts can effectively prevent and treat vitamin B2 deficiency

Hot dishes Cabbage
Soybean sprouts mixed with chicken and fir oil

Chicken fir fungus is a very famous snack in Yunnan. It is made by washing fresh chicken fir fungi and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers to a large pot of oil and frying them. After squeezing out the water in the chicken fir fungus, the chicken fir fungus oil can be used as seasoning or eaten as a dish. The taste is dry and chewy.

Cold dishes Home cooking
Kelp, bean sprouts and potato powder

Spicy and not greasy, just add your favorite ingredients to the potato flour and simply cook it. A quick serving of spicy potato flour is ready.

Staple food Home cooking
Cold Soybean Sprouts

I like to make simple and hassle-free side dishes. This cold soybean sprout dish tastes sour and spicy. It’s very refreshing and can whet your appetite...

Cold dishes Home cooking
Use tofu skin to roll out colorful healthy food

Shi Yu packed her bags amidst the persuasion of her friend Xiao Wei. Xiaoyu, don't leave, Xuan will be very sad if you do this. Shi Yu continued to lower his head, folded the clothes and put them in the suitcase. Xiao Wei shook his head, turned around, walked to Lin Xuan, and said: At this time, don't worry about face, just go and stay. What you said will definitely work. Lin Xuan turned his head towards the window and said nothing. Serena is a mutual friend of both of them, this time last year. He organized a party where Shi Yu and Lin Xuan fell in love at first sight. It has been exactly one year since then. Could it be that love really cannot stand the test of time? After just an inconsequential quarrel, they separated... Shi Yu silently looked at Lin Xuan's back, said goodbye to Xiao Wei, and then walked out the door carrying the box. Xiao Wei was about to chase, but was stopped by Lin Xuan. He looked at Shi Yu's figure and said to Xiao Wei, "Follow me." They walked into the kitchen. Lin Xuan was a food researcher at this famous restaurant. At a young age, he had become an authority in the catering industry. Many high-end hotels offer high-paying jobs, but Lin Xuan remains unmoved. He always sticks to the place where his dreams come true. Shi Yu walked to the street, and a taxi drove over. She raised her hand, and the driver rolled down the window. Airport. she said. At this time, Xiao Wei ran over with a plate of dishes. Xiaoyu, wait. Shi Yu turned around and saw the beautiful tofu skin roll in Xiao Wei's hand. Xiaoyu, Xuan said you must try it. He made this specially for you. He studied it for a long time and succeeded today. Shi Yu put down the suitcase, took out a roll from the plate, put it in his mouth, and tasted it carefully. The soybean sprouts, enoki mushrooms, and carrots here are all your favorites. Xiao Wei is a warm-hearted person, and he has been trying to persuade Shi Yu. Shi Yu chewed slowly. In addition to these, there were shredded pork... The clever combination and appropriate sauce reminded her of that time with Xuan. I'm working on a dish just right for you! Lin Xuan once said to Shi Yu that it was their first time traveling. Facing the sea, the sea breeze blew over and it was chilly. Lin Xuan took off his coat and put it on Shi Yu. There were your favorite carrots, enoki mushrooms, and...what else? Shi Yu raised his head, his eyes bright. Don't worry, I want to make you fat, Xiaoyu, you are a little thin... Shi Yu cast a look of disdain, then turned her head, smiling to herself, like a blooming lily. , Thanks. Shi Yu said lightly and got in the car. Just as Xiao Wei was about to speak, the car drove away. We obviously love each other, but we want to separate, why? Serena was very puzzled. In the distance, Lin Xuan watched through the window. My dream is you, and your dream is far away. A year later, Shi Yu walked into a restaurant. After the food was served, the waitress brought a plate of tofu skin rolls and introduced with a friendly smile: This is a new dish in our store. You are welcome to try it for free! Thanks. Shi Yu subconsciously picked up a roll with chopsticks, and a familiar feeling spread in his mouth and heart. She raised her head and looked around. In a corner of the restaurant, Lin Xuan stood there, staring at Shi Yu with a smile. Now, he is the owner of this restaurant. Later, Xiao Wei told her that the restaurant where Lin Xuan was located had a new owner, so Lin Xuan came to his city and opened this restaurant. At that time, he told Serena that he came here to find his dream. Shi Yu listened, and as he listened, the flowers of happiness gradually bloomed in his heart.

Hot dishes Chives
Boiled fish

Boiled fish, also known as boiled fish in river water, is an innovative and famous dish of the Han nationality in Chongqing, belonging to the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country.

Hot dishes Home cooking
Mung Bean Noodle Ball Soup

The fried meatballs can be eaten directly. If you can’t finish them all at once, you can add some vegetables to make meatball soup. I didn't finish the fried mung bean noodles balls a few days ago, so I added mushrooms, vermicelli, soybean sprouts and rapeseed to make ball soup. The ingredients are rich and nutritious. It can be used as both a dish and a meal. It's very comfortable to eat a bowl of it warm.

Soups Home cooking
Spicy and delicious--stewed grass carp fillets

I have an older brother who is a fishing enthusiast; he will never go fishing as long as he is on the weekends. Although I can't experience his fun, he will bring me ingredients for making delicious food. At first, my brother brought more than 20 different kinds of fish, which made me confused for a while. Now I'm used to it and can face this bunch of fish calmly. It also makes many dishes on its own.

Hot dishes Seafood
Simple version of boiled beef slices

Learn how to cook Simple version of boiled beef slices with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Boiled pork slices

Soybean sprouts are sweet in taste and cool in nature. They enter the spleen and large intestine meridians. They have the effects of clearing away heat and dampness, moisturizing the skin, and have therapeutic effects on spleen and stomach dampness, constipation, and hyperlipidemia. People who are prone to constipation can eat a little more soybean sprouts. Cabbage can also improve poor defecation. Eating peppers in winter can promote sweating and reduce coldness. Green onions are also excellent for people who are prone to colds in winter.

Hot dishes old man
【Shaanxi】Spicy and crispy skin

The pig skin is made by cutting the fat out of the pig skin, cooking it, drying it and then frying it until it is golden and bubbly. Legend has it that in ancient times, trackers were poor and could hardly eat meat a few times a year, so pig skin was a delicacy. In order to facilitate storage, someone invented snapping skin. When eating, first soak the ring skin until soft, then cut into strips and serve cold for a unique flavor. There is a famous braised three delicacies dish in Shaanxi, one of which is ring skin. During the Chinese New Year, we eat a lot of chicken, duck, and fish. Today, let’s make a cold salad. It’s very appetizing when mixed with spicy food, and it’s also a good dish to go with wine.

Cold dishes Home cooking
Stir-fried soybean sprouts with chopped pepper and green garlic

Learn how to cook Stir-fried soybean sprouts with chopped pepper and green garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Dry Pot Chicken

As long as it's chicken, I can't get tired of it. I worked as a free model for Xiao Mengmeng the day before yesterday, and I was asked to cook yesterday. To be honest, I really don't have much appetite in such a hot weather. I thought about it for a long time before I listed a few menus... I decided to buy a chicken. We are all weirdos. We like to eat hot pot and dry pot on hot days, and we eat very enthusiastically... I don't know if you have this special hobby...

Hot dishes Chicken
Yao Bao's hair and blood are strong

It's delicious, on par with the ones made in restaurants.

Hot dishes Dried chili pepper
Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles

Learn how to cook Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles with Staple food and Home cooking.

Staple food Home cooking
Stir-fried soybean sprouts and potato powder

Spicy and salty, it goes well with rice.

Hot dishes Home cooking
Stir-fried spinach with bean sprouts

I grew spinach on my balcony. Maybe it’s not the season for growing spinach now. It’s so thin that it’s not enough to eat in one meal, so I bought some soybean sprouts to go with it. Spinach is rich in vitamin C and folic acid, which can enhance the body’s absorption of iron. It is an ideal food for iron deficiency anemia. The dietary fiber in spinach can have a good laxative effect. Regularly eating soybean sprouts can effectively prevent and treat vitamin B2 deficiency.

Hot dishes Home cooking
Minced Pork and Bean Sprouts

Learn how to cook Minced Pork and Bean Sprouts with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Home-style cabbage and bean sprouts stewed with big bones

Pork leg bones are large bones with a hole in the middle to hold the bone marrow. A better tube bone should be the leg bone of the hind leg, because the bones here are thicker. The bone marrow contains a lot of collagen, which in addition to being used for beauty, can also promote wound healing and enhance physical fitness. Still good stuff.

Hot dishes Home cooking
Sichuan flavor--fried soybean sprouts

Tired of bland bean sprouts? Come and try a plate of spicy and heavy-flavored dishes! This plate of sprouts is our Mr. Xiong’s favorite no matter whether it’s summer or winter. In his words, it’s ‘very delicious’.

Vegetarian dishes Coarse paprika
Sichuan flavor Maoxuewang

Learn how to cook Sichuan flavor Maoxuewang with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Steamed Braised Noodles with Soybean Sprouts

It’s soft and not greasy, slightly sour from tomatoes, and the yellow cabbage is so cute. I like it 😋

Staple food Noodles
Stir-fried soybean sprouts with lettuce

Simple, delicious, healthy and nutritious.

Hot dishes Home cooking
Soybean sprouts mixed with dried tofu

Soybeans are known as the king of beans. They are called plant meat and green dairy cows and have the richest nutritional value. Of course, dishes made with soy products will not be poor in nutrition. For this dish, I used soybean sprouts and dried soybeans, and added a little onion and green pepper to enhance the flavor. It is quite light and can be used with rice and porridge. I hope the children will like it.

Vegetarian dishes Home cooking
Fresh vegetable soup

Very delicious soup, I like it very much, not greasy, very fresh, many kinds of food are also very colorful, it looks very appetizing

Soups Corn
Pickled fish

Learn how to cook Pickled fish with Private kitchen and Blackfish.

Private kitchen Blackfish
Boiled fish

I really don’t know this!

Hot dishes Celery
Stir-fried shredded pork with chopped pepper and bean sprouts

I like to eat bean sprouts, but my son is a carnivore and only eats meat and no vegetables at all meals, so when I stir-fry this dish, I eat the bean sprouts and he eats the meat, so each has his own preference. Moreover, regular consumption of soybean sprouts can nourish the hair, keep the hair black and shiny, and have a good effect on fading facial freckles. Eating soybean sprouts is also beneficial to the growth and development of adolescents and the prevention of anemia. Eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects.

Hot dishes Common dishes
Stir-fried soybean sprouts with celery

Celery is a high-fiber food, and regular consumption can stimulate gastrointestinal motility. It can also lower blood pressure and blood lipids. Soybean sprouts have a refreshing taste and can enhance appetite. Eating celery and bean sprouts together can clear away heat and dampness, moisten the intestines and defecate, and lower blood pressure and fat.

Hot dishes Home cooking
Assorted vegetables

This is a must-have table delicacy for Nanjing people during the Chinese New Year. There are many kinds of ingredients for this dish, and it is not difficult to make. It is said that once you make it, you can make a large pot that can last for many days. I think this dish is good. When you are tired of eating fish and meat dishes during the Spring Festival, such an all-vegetarian dish will definitely be very popular as an appetizer.

Hot dishes Home cooking
Sautéed Soybean Sprouts with Sausage

Delicious stir-fry with rice.

Hot dishes Home cooking
A great dish to go with wine—roasted bran mixed with bean sprouts

When he has nothing to do, my husband likes to have a glass or two of wine at home, so these simple and delicious dishes that go well with wine have become particularly popular at Misu’s house. For example, today’s plate of roasted bran mixed with bean sprouts. The ingredients are simple and the method is simple, but it is really delicious. The grilled bran with enough sour and spicy juice is very tasty, and the bean sprouts are crispy and delicious...

Cold dishes Home cooking
Bean curd dragon fish

Spicy, the soup is red and bright, the tofu pudding is soft and tender, and the longli fish is delicious and boneless. The recipe is simple and quick, and it’s super delicious😋

Hot dishes Home cooking
Soybean sprouts mixed with double peppers

A low-fat salad dish.

Cold dishes Home cooking
Cutting surface

When I was a kid, every time my parents made this shaved noodle dish, they would make a big pot of it. Because there are many ingredients and it tastes delicious, I would usually eat two big bowls until my stomach was so bloated that I couldn't stop eating it. This shaved noodles not only tastes good, but also carries many memories and emotions from my childhood! Now, I also make this shaved noodles for my daughter, and she also likes it very much.

Noodles Chicken Essence
Sad Hot and Sour Noodles

Learn how to cook Sad Hot and Sour Noodles with Snacks and Chicken Essence.

Snacks Chicken Essence
Fried vermicelli with soybean sprouts

Learn how to cook Fried vermicelli with soybean sprouts with Cold dishes and Home cooking.

Cold dishes Home cooking
Thirteen dishes in one pot

The special cooking method of Amway Queen Chinese Wok, 13 dishes in one pot without any odor!

Hot dishes Home cooking
Stir-fried shredded kelp with soybean sprouts

This dish, stir-fried shredded kelp with soybean sprouts, is my favorite combination. If you like spicy food, add some dried chili peppers for a fragrant and spicy taste, which goes well with rice. I grow my own soybean sprouts, and they taste great in stir-fries and stews. The key is to rest assured, I will eat all the roots. Kelp is rich in iodine, soybean sprouts are plant protein, and lean meat is animal protein. When these are combined together, I think it is a very nutritious dish. Home-cooked food is worth a try

Hot dishes Chicken Essence
Stir-fried soybean sprouts with pepper

Soybean sprouts are rich in nutrients and contain protein, fat, sugar, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Soybean sprouts have the effects of clearing away heat and improving eyesight, nourishing qi and blood, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol. Spring is the season when vitamin B2 deficiency is most common. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B2 deficiency. The vitamin E contained in bean sprouts can protect the skin and capillaries, prevent arteriosclerosis, and prevent and treat high blood pressure in the elderly. In addition, because soybean sprouts contain vitamin C, they are a beauty food. Eating soybean sprouts regularly can nourish the hair, keep the hair black and shiny, and has a good effect on fading facial freckles. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects. During the germination process of soybeans, the substances in the soybeans that cause flatulence are decomposed. Some nutrients are also more easily absorbed by the body

Hot dishes Garlic
Braised noodles with shredded bean and pork slices

Learn how to cook Braised noodles with shredded bean and pork slices with Pasta and Noodles.

Pasta Noodles
Agaricus blazei mushroom soup

Agaricus blazei mushroom stock. You can drink it directly, mix it with noodles and eat it, or put it in a crisper box and put it in the refrigerator, and take it out for cooking when necessary. Agaricus blazei is beneficial to the kidneys, lowers blood sugar, improves diabetes, lowers cholesterol, improves arteriosclerosis, and prevents and treats cardiovascular disease. It contains protein that can kill cancer cells and all amino acids necessary for the human body. It can be eaten regularly and is suitable for all ages.

Soups Soup
Fried vermicelli with egg

Delicious and inexpensive vermicelli with scrambled eggs, delicious and delicious

Hot dishes Home cooking
Longevity and beauty---Miso hot pot

Miso is a kind of paste made from soybeans. It has a very delicious and rich taste. When added to soup, it acts like MSG or chicken essence. Miso is not only delicious, but also has high nutritional value. Regular consumption is very beneficial to human health. Miso soup is the Japanese secret of longevity and the charm of Japanese girls! Use miso soup base as the base of the pot and add fresh shrimps, vegetables and mushrooms...the soup becomes thicker and thicker, and the umami flavor is really irresistible!

Hot dishes Common dishes
Spicy Longli Fish Fillet

Now that winter is here and the weather is getting colder, it’s time to warm up with some spicy dishes. Today Jiu'er is here to teach you how to make spicy longli fish fillets. Learn it quickly and you can make it at home. It's very simple.

Hot dishes Home cooking
【Suzhou】Cold soybean sprouts

At the New Year's Eve dinner, the most indispensable dish for Suzhou people - bean sprouts. This is the most indispensable dish for us Suzhou locals when eating New Year's Eve dinner - soybean sprouts. Suzhou people gave it a good name: Ruyi Cai. Every Chinese New Year, people in Suzhou eat Ruyi dishes, just to satisfy their wishes. In the days approaching the New Year, the price of soybean sprouts will also rise a little, but no matter how the price rises, Suzhou people will buy it, because every family must buy soybean sprouts during the New Year. Bean sprouts, if you go to the market later, the bean sprouts may have been sold out, so you can only wait until tomorrow to buy them. If there is no soybean sprouts on the table, it will not be like the Chinese New Year, so soybean sprouts are a must-have dish for the Chinese New Year.

Cold dishes Vegetarian dishes
【Northeast】Boiled Pork Slices

A must-try dish in Sichuan restaurants, it is popular all over the country and is very easy to make at home.

Hot dishes Sichuan cuisine
Fried rice noodles with bean sprouts and beef

The temperature has been very high these days and I have lost my appetite, and I am not in the mood to cook. I bought rice noodles in the morning to prepare for cold salad. However, LG has a bad stomach and temporarily changed to fried rice noodles with some beef and soybean sprouts. The body consumes a lot of energy when it is hot and sweats a lot, so it is necessary to supplement some protein and vitamins. Soybean sprouts can clear away heat and improve eyesight, replenish qi and nourish blood, prevent gum bleeding, cardiovascular sclerosis and lower cholesterol.

Hot dishes Home cooking
Stir-fried pickled cabbage with soybean sprouts

I saw this kind of small bean sprouts again in the market. I bought them home and fried them with fresh pickles. The bean sprouts are crunchy and the pickles are crunchy. They go well with rice or porridge. The chili peppers I bought were very spicy, and I didn't cut them into pieces. This way, there was only a hint of spiciness, and it was very fragrant.

Hot dishes Home cooking
Jiachangxiang County Braised Noodles

There are so many varieties of pasta in the north that there is no way to test the inheritance and direct inheritance. Both Shaanxi and Shanxi have braised noodles, but here we are talking about Xiangxian County, Henan, a land of vast soil, from streets and alleys to farmhouses in the wilderness, food for hunger and even household items. Wheat goes through three seasons: autumn, winter, and spring. Farmers cook and harvest according to the seasons. The sky supports the people, and the people maintain their health. A kind of snack will also gradually spread with the passage of time and historical changes. Lou Cai is from Yuxian County, Henan Province, and he and Xiangxian County set up a monument to mark the boundary. This is rarely done in our country.

Noodles French beans
Simple home-cooked dish---Casserole with bean sprouts

I remember when I was a kid, there would often be people selling soybean sprouts on the street. Looking at the clear and bright bean sprouts, I thought they were good. My mother would buy some and stew them from time to time. The delicious taste is still fresh in my mind. Even though there is a vegetable market now, it doesn’t make people feel at ease. Really, I’d rather make some for myself when I have time. . . .

Hot dishes Home cooking
Korean chilli noodles

Have you ever eaten Korean bibimbap, but have you tried cold noodles with Korean spicy sauce? If not, you really need to try it, because it is so delicious

Snacks Cold noodles
Boiled Crispy Pork

Spicy and tempting, the short crispy meat is soft and tasty.

Hot dishes Home cooking
Chive-flavored bean sprouts

Learn how to cook Chive-flavored bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried soybean sprouts

Slightly spicy, salty, simple and quick. 😋

Hot dishes Home cooking
Homemade braised noodles

Learn how to cook Homemade braised noodles with Staple food and Home cooking.

Staple food Home cooking
Fragrant golden soybean sprouts

A very fragrant addition to meals!

Hot dishes Home cooking
Vegetarian fried soybean sprouts

Learn how to cook Vegetarian fried soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled pork slices

Preparing meals

Hot dishes Sichuan cuisine
Stir-fried soybean sprouts with leeks

Stir-fried bean sprouts with leeks is a home-cooked quick-serve dish with high nutritional value but low price. Nowadays, bean sprouts cost 2 yuan per catty, and only half a catty is weighed. Spring leeks are the freshest and most delicious when they are also the cheapest. Such a small handful only costs 0.6 yuan, which is really cheap. The cost of such a large dish is less than two yuan. The most important thing is that it is really delicious. The water is crispy, and paired with fragrant leeks, it is delicious and delicious. I eat them all every time.

Hot dishes Vegetarian dishes
Boiled beef

Learn how to cook Boiled beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked grilled fish

This dish is fresh, fragrant, numb, spicy and crispy. And it’s a home-cooked delicacy that can be easily prepared using only a frying pan or a wok without using an oven.

Hot dishes Seafood
Cold bean sprouts

Bean sprouts are the sprouts produced after soaking the seeds of mung bean, a leguminous plant. Eating sprouts has become a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. They are one of the foods highly recommended by natural foodists. During the germination process of mung beans, vitamin C will increase a lot, so the nutritional value of bean sprouts is greater than that of beans. Bean sprouts have high medicinal value.

Cold dishes Fujian cuisine
Homemade soybean sprouts with soy sauce

I particularly like the taste of Northeastern miso and never tire of eating it. It is especially added to some dishes to make the dishes more delicious with the sauce flavor. Today's soybean paste is a special addition to rice. After the soybeans are soaked and swollen, filter out the water, then cover them with gauze and place them in a warm place. Change the water every day until short sprouts appear and they are ready for use.

Hot dishes Home cooking
Delicious bean sprouts

Soybean sprouts are a nutritious and delicious vegetable, and are a source of protein and vitamins. Soybean sprouts are sweet in taste and cool in nature. They enter the spleen and large intestine meridians; they have the effects of clearing away heat and promoting diuresis, reducing swelling and numbness, removing moles, treating warts, and moisturizing the skin. It has therapeutic effects on dampness and heat in the spleen and stomach, constipation, common warts, and hyperlipidemia. When the weather is hot, making spicy and sour dishes is the most appetizing.

Vegetarian dishes Chicken Essence
Grilled fish

Learn how to cook Grilled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried minced pork with soybean sprouts

Serve the meal.

Hot dishes Home cooking
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Blackfish.

Hot dishes Blackfish
Steamed Pork Ribs Noodles

The noodles absorbed the soup from the pork ribs and tasted so good.

Noodles Beans
Duck Blood Malatang

Learn how to cook Duck Blood Malatang with Hot dishes and Vegetarian.

Hot dishes Vegetarian
Stir-fried Chencun Noodles

When we first met him, one day he invited me and my roommate to have a late-night snack. The snack we ordered was also Chencun Rice Noodles. At that time, my roommate specially asked the owner of the store to add a small dish of chili sauce and mix it with the rice noodles. After trying it, I also felt that the rice noodles would be more delicious if mixed with some chili sauce. Since then, this habit has never changed~ Chencun Rice Noodles are produced in Chencun Town, Shunde District, Foshan City, Guangdong Province, and have a history of nearly 80 years. In 1927, Huang Dan, a native of Chencun, Shunde, created a rice noodle that was characterized by being thin, smooth, smooth and soft. It became famous and the locals called it Fendan (Dan). After that, they sent the noodles to other places, and the outsiders named them Chencun noodles. Due to the fine preparation, the yield of Chencun flour is not high. It can only produce a few hundred kilograms of flour a day. Therefore, it is extremely expensive and it is not easy for outsiders to enjoy this good taste. Compared with the old snack Shahe Noodles, Chencun Noodles are a rising star. There are more than a dozen processes in making Chencun Noodles, and each process has its own secret. For example, new rice needs to be stored for half a year before it can be used, so that the rice powder will be delicious. There is also particularity in washing rice. The rice must be rubbed vigorously in a basin for more than ten minutes, and then soaked for more than 30 minutes. Even the stone mill used to grind the rice must be made of special stones. Chencun noodles are very tender and smooth in the mouth, and they taste chewy and sometimes have a chewy texture. All in all, they are very delicious.

Hot dishes Cantonese cuisine
Enoki mushrooms, kelp sprouts, tofu and miso soup

Beautifully colored miso soup, paired with a bowl of rice, full of happiness😋😍

Soups Home cooking
Halal boiled fish

Because I grew up in a rural area, our rural Hui people are very particular (especially the elderly). My mother-in-law never goes out to eat hot pot or other meals because she says the hot pot ingredients are not clean! So we all go out to eat by ourselves! But we can’t eat it every time 😊 So today I made this pure halal boiled fish for my mother-in-law to eat 😊 (because the broth and butter are all prepared by myself and kept in the freezer)! This way I can cook and eat for my mom when I have the chance😄 (my mom is more particular)

Hot dishes Home cooking
Spicy pickled fish

Learn how to cook Spicy pickled fish with Hot dishes and Carp.

Hot dishes Carp
My family’s favorite [Zhajiang Noodles]

Just like braised pork, a hundred families can make a hundred flavors of fried noodles. Although they are all called fried noodles, and although they all have fried noodles and fried noodles, each family has its own favorite flavor in terms of appearance and texture. Today’s fried noodles are more of the northern version. They’re delicious. I kid you not!

Staple food Pasta
Bean sprouts stewed with vermicelli

My favorite dish in the cafeteria used to be eaten with spicy and hot bibimbap. The soybean sprout soup is also delicious! Later, I don’t know whether it was because the price of bean sprouts increased or because the vermicelli noodles were sold cheaply. In short, it became stewed bean sprouts with vermicelli noodles, alas! !

Hot dishes Home cooking
Boiled pork slices

I like spicy food very much. In the past two years, my baby has been afraid to eat chili peppers. I finally weaned my baby a few days ago and can finally eat chili peppers. It’s so enjoyable

Private kitchen Cooking wine
Home-style boiled fish

On Saturdays at home, the greatest joy is to prepare delicious meals for your favorite family members. Even if you are a little tired, you are still happy!

Hot dishes old man
Maoxuewang

Spicy and delicious, uncle’s favorite!

Hot dishes Braised pork sausage
Beer griddle chicken

The chicken is tender and full of umami flavor.

Hot dishes Home cooking
Stir-fried spinach and soybean sprouts

Simple and delicious quick dish.

Hot dishes Home cooking
Braised pork ribs with soybean sprouts

Braised pork ribs with soybean sprouts is my mother’s private dish, and it is also my favorite pork rib dish. When I was a child, I remember that every late autumn or winter, my mother would find straw, use an old pot with a small hole at the bottom, put a layer of straw on it, then sprinkle soybeans on it, then put a layer of straw on it, pour it with cold water, and put it in a warm house. And it is my task to water the pot every day. I take the pot out every day, put it on the sink and water it with a small kettle, so that the water flowing out of the bottom of the pot can flow into the sink. Repeat this for a few days, and the soybean sprouts will grow. My mother would buy some ribs and stew them in a clay pot. She would put the clay pot on the stove and stew slowly. The aroma of the stew filled the whole house with the smell of pork ribs. The aroma spread outside, and even the neighbors knew that my family was eating meat again. Finally, she put the soybean sprouts into the clay pot and simmered until the soybean sprouts were stewed. When the ribs are cooked well and melt in your mouth, my mother will put the ribs in a big basin, and the family will sit around the table. My father will drink a few glasses of old wine, and my mother will serve a bowl of ribs for each of my sister and brother. The family atmosphere of the soup and the ribs will make me burst into tears every time I think about it, which I will never forget. The vitamin E contained in soybean sprouts can protect the skin and capillaries, prevent arteriosclerosis, and prevent and treat high blood pressure in the elderly. Clearing away heat and eliminating fire: Bitter in taste, it can clear away heart and purge fire, clear away heat and eliminate troubles, and can eliminate heat toxins in the blood. Anti-cancer and anti-cancer: prevent cancer and reduce the incidence of cancer.

Hot dishes Home cooking
Bean sprouts vermicelli

Learn how to cook Bean sprouts vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried soybean sprouts with leeks

A refreshing stir-fry.

Hot dishes Home cooking
Stir-fried soybean sprouts with mushrooms

Simple, delicious and quick dish.

Hot dishes Home cooking
Fried radish balls

Crispy on the outside and tender on the inside, salty and rich in peppercorn flavor. The fried meatballs are great in sour soup or vegetarian dishes.

Hot dishes Home cooking
Stir-fried soybean sprouts with onions, mushrooms and pork belly

Learn how to cook Stir-fried soybean sprouts with onions, mushrooms and pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed fish with tofu

The thorn fish is also known as Huanggucong, Huangyatou, Wenggong fish, Steel needle, Goai, Zhigoai, etc. It is widely distributed in the Pacific water systems in eastern China. It has a sweet and mild taste, can benefit the spleen and stomach, diuresis and reduce swelling. It is used to treat water-qi edema with both attack and nourishment, especially suitable for those with spleen deficiency and severe swelling and fullness. This stewed fish with tofu is a combination of meat and vegetables. In addition to the fish itself, bean sprouts, tofu and celery are also added. It is a combination of meat and vegetables. It is rich in nutrients and has a spicy and delicious taste!

Hot dishes Home cooking
Spicy boiled fish

Uploading recipes I realized that uploading recipes is very troublesome, especially uploading on mobile phones, so I deliberately turned on my computer and uploaded them through my computer. Thank you in advance to all the masters who have uploaded recipes in the food world. Thank you

Hot dishes Chili
Spicy pepper mixed with soybean sprouts

Learn how to cook Spicy pepper mixed with soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled fish

On weekdays, I eat more meat, and on weekends I eat more aquatic products, because fish and meat are a little different. Braised meat tastes better when it's cooled down, and fish still has a fishy smell after it's hot, so I eat more meat at different times during the week. On weekends, the family eats more aquatic products together, and freshwater fish is mostly steamed. Today I changed the taste - grilled, with the addition of mushrooms that Geng loves, and bean sprouts that Geng loves. I prefer louver, lively, plain and happy!

Hot dishes Chinese banquet
Fried bean sprouts

Learn how to cook Fried bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried soybean sprouts with garlic

Learn how to cook Stir-fried soybean sprouts with garlic with Hot dishes and Light soy sauce.

Hot dishes Light soy sauce
Fried sweet potato noodles with soybean sprouts

Learn how to cook Fried sweet potato noodles with soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Carrot, Bean Sprout and Mimi Hao Pills

Crispy and tempting.

Hot dishes Home cooking
Steamed Dragon Beans and Braised Noodles

Slightly spicy, salty and oily, loose and delicious.

Noodles Home cooking
Mixed soybean sprouts

Learn how to cook Mixed soybean sprouts with Vegetarian dishes and Celery.

Vegetarian dishes Celery
Spicy Hot Pot Fish [Sichuan Style]

It is an appetizer dish, both meat and vegetable.

Hot dishes Chicken Essence
Mixed soybean sprouts

For a plate of fresh and nutritious side dishes, I saw short soybean sprouts in the market and bought a large coriander. The red, yellow and green colors were very attractive when paired with them.

Hot dishes Home cooking
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Hongguojia Recipe: Spicy Fish

Spicy fish, I must have eaten and cooked it too much. However, the methods are various, and the types of fish used are also different. Some are grass carp, some are silver carp, and some are other fish. Generally, spicy fish is made in hot pot, which is spicy fish hot pot. When making it, the spicy fish hot pot base is the most used. There are also people who make it with their own base. It is really a feast for thousands of families! The spicy fish I made this time also used the spicy fish hot pot base, and the base of Hongguojia. This is carefully selected from Erjingtiao from the high-altitude mountains of Yunnan and Guizhou, bell pepper from Tianfu Basin in Sichuan, Dahongpao pepper from Hanyuan, and green pepper from Jinyang. It is combined with a centuries-old spice recipe and stir-fried at high temperature until it is delicious and fragrant. It is bright red in color, spicy but not dry, not spicy in the stomach after eating, not irritating, and not greasy. Anyone who has read my recipes knows that I use a lot of Hongguo’s hot pot base and tomato soup, and I have received many inquiries and likes from my friends.

Hot dishes Home cooking
Spicy Soybean Sprouts

Learn how to cook Spicy Soybean Sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork ribs stew

Choose braised pork ribs, stew until soft and add various vegetable vermicelli to stew together. The meat is fragrant but not greasy, and the vegetables absorb the fragrance of the meat. Eating steamed buns and rice will definitely go with rice.

Hot dishes Common dishes
Boiled Rice Cake with Enoki Mushroom and Kimchi

The rice cake is soft and glutinous, and the soup is sour and appetizing.

Staple food Snacks
Homemade cold soybean sprouts

Soy products have always been my favorite food, especially in winter when there are few vegetable varieties, soy products have become a home-cooked dish. My favorite is to cook cabbage with tofu or fish with tofu. Soybean sprouts are also often found on the dining table. Generally, soybean sprouts are eaten stir-fried, and occasionally braised pork ribs are eaten. Nowadays, there are so many kinds of vegetables, so we eat less soybean sprouts. Sometimes we eat them cold, add some seasonal vegetables to it, and pour it with oil and spicy pepper. The taste is very different, and it is very appetizing and goes well with rice. Soybeans do not contain cholesterol and can lower cholesterol in the human body, reduce the occurrence of arteriosclerosis, and prevent heart disease. Soybeans also contain a substance that inhibits pancreatic enzymes, which has a certain effect on diabetes. The soft phospholipid contained in soybeans is an important part of brain cells. Regular consumption of soybeans has an important effect on increasing and improving brain skills. Soybean sprouts: remove fat and lower blood pressure, laxative, nourish blood and replenish qi, strengthen the brain, improve eyesight, nourish skin and skin care, suppress cancer and anti-tumor, anti-aging and anti-radiation. Spinach contains an insulin-like substance, which has a very similar effect to insulin and can keep blood sugar stable. Spinach contains a large amount of antioxidants, which can resist aging, promote cell proliferation, activate brain function, and enhance youthful vitality. The combination of soybeans and spinach can stabilize blood sugar, resist aging, activate brain function, and enhance youthful vitality

Cold dishes Vegetarian dishes
Malatang

My daughter wants to eat spicy hotpot, please arrange it!

Snacks Sichuan cuisine
Pork and bean sprouts stewed with vermicelli

I have always preferred eating soybean sprouts, especially the soybean sprouts stewed with vermicelli are particularly delicious. Of course, pork cannot be omitted. The fat in the pork must be used to make the bean sprouts and vermicelli taste more fragrant. Maybe it is due to genetics, but now my eldest daughter also likes to eat this pork and bean sprouts stewed vermicelli. She saw a new batch of sweet potato vermicelli in the supermarket two days ago, so she bought a big handful, which is enough to stew it several times. As a person from the north, this kind of stew is definitely a common dish on the dining table. When I was young, my mother would often make a pot of stew like this and eat a lot with steamed buns or rice. Especially the vermicelli, which is smooth, soft, elastic and chewy, and is especially fragrant because it is soaked in the fat of the pork and the vegetable soup of the stew.

Hot dishes Home cooking
Oxtail vegetable soup

Autumn is here, the weather is dry, so I like to cook some soup. Although I am not a lazy person, I always like to put several vegetables together when making soup, so that I have all the soup and rice and it is a complete meal. It saves trouble and is still nutritious. Today's soup is even more trouble-free. Even the seasonings are replaced by hot pot base, which basically requires zero cooking skills. Moreover, oxtail has high nutritional value. It has the effect of nourishing qi, nourishing blood and strengthening muscles and bones. It is rich in protein, fat, vitamins and other substances, especially the high content of colloid. Whether it is stewed or braised, it is full of flavor and delicious. When you are at home during the National Day holiday, even if you don’t know how to cook, this simple method can allow you to serve delicious and nutritious dishes to your family.

Soups Hot pot base
Fish fillet with pepper and sesame seeds

Today I made a spicy pepper fish fillet. After I ate it, it tasted just like the ones in the restaurant. It was delicious!

Hot dishes old man
Spicy Hot Pot Fish

For outsiders, the first thing that comes to mind in Chongqing is beautiful women, hot pot, and fish. Chongqing people live by the Yangtze River and have a special liking for fish. Chongqing people eat fish, which shows the bold personality of Chongqing people, liveliness and tolerance. When it comes to fish, everyone will think of Chongqing's pickled fish, boiled fish, and river fish... In order to carry out the spirit of Chongqing people's pursuit of lively eating, Jianghu has made multiple versions of the fish cooking method, such as hot pot fish, tofu fish, and grilled fish. Like hot pot fish, you can not only eat fish, but also cook other dishes like hot pot. This is also to satisfy Chongqing people's love for hot pot.

Hot dishes Celery
Boiled pork slices

Boiled pork slices are one of the most representative home-cooked dishes in Sichuan cuisine. Although I am not from Sichuan, I was fortunate to have spent the best four years of my life in Chengdu, a city known for its leisure, and I have a deep attachment to the comfortable life and Bashi cuisine there. The characteristic of Sichuan cuisine is its spicy aroma. Red oil and Sichuan peppercorns are almost indispensable to Sichuan cuisine. Maybe many friends who are not used to spicy food will find it too spicy. But once you get used to it, you will really have an inseparable attachment. You will be at the top of the mountain, and you will have a panoramic view of the mountains. I want to use this sentence to describe the strong taste of Sichuan food. When I first started eating Sichuan food, I would be cautious, lest I step on a landmine (Sichuan peppercorns, sometimes people call it a landmine) if I don't pay attention. My mouth would feel like it was fried. After slowly getting used to it, I always felt that other flavors were not hot and exciting enough. I haven’t made boiled pork slices in a long time. This dish is relatively complicated. Usually, most office workers hope to have delicious food. Yes, I worked all day long from leaving early to returning home late, plus the time spent on the road. It's usually dark when I get home from get off work in the evening. When you are tired, you can't wait to find a hanger to hang your body, let alone mess around with the pots and pans in the kitchen. But on weekends, you can find some time to relax. In addition to replenishing sleep and restoring physical strength, going out for a run, visiting the supermarket...cooking a few exquisite and delicious dishes for yourself and your family at home is also a good way to relax. Boil the meat slices in water and cook them hot. It’s delicious!

Hot dishes Common dishes
【Stir-fried bean sprouts with dace fish】

Bean sprouts have a light taste. If we want to make it a delicious meal, we have to add some strong seasoning to it. Today’s dish [Sauteed Dace with Bean Sprouts] was something I learned from the radio. When I heard about this dish, I was very interested in the bean sprouts. I happened to have an unopened can of dace with black bean sauce at home, so I bought bean sprouts and learned to make it when I had free time. The refreshing bean sprouts inhale the salty aroma of black bean sauce and dace, and are served with green and red peppers. The color is beautiful and very delicious. Bean sprouts have a relatively high water content. If they are fried directly, they will easily release water. The product will always be watery and not easy to taste. Don’t worry, just blanch the bean sprouts before frying like me, so that the bean sprouts will be delicious and tasty. Add black bean sauce and stir-fry dace. It doesn't need too much seasoning. A little salt already tastes great. It's an easy dish to make. Maybe you will say that canned food is a lot of unhealthy things, but it is also used for cooking. In fact, no matter how healthy the food is, if we don’t like it when we eat it, it won’t make us feel better if we are in a bad mood. There is nothing wrong with eating this unhealthy thing once in a while, and we get satisfaction from the taste.

Hot dishes Canned dace with black bean sauce
Fried bean sprouts and leeks

Learn how to cook Fried bean sprouts and leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Soybean sprouts, enoki mushrooms and chrysanthemum

Ingredients: 200G of chrysanthemum, soybean sprouts, 120G canned enoki mushrooms, 60G of salad oil, 50G of salt. Method: 1. Clean the chrysanthemum, cut off the stems and leaves, and set aside. 2. Break off the roots of the chrysanthemum sprouts, then break them in the middle. Clean and set aside. 3. Heat oil in a pan. 4. Add the soybean sprouts and stir-fry for a few times. 5. Add the chrysanthemum stems and stir-fry the soybean sprouts. 6 Add the chrysanthemum leaves and stir-fry a few times. 7 Add the canned enoki mushrooms and continue to stir-fry until the chrysanthemum leaves change color and become soft. 8 Add an appropriate amount of salt to taste. 9 Finally stir-fry a few times and serve on a plate

Hot dishes Home cooking
Stir-fried soybean sprouts with shredded pork

Learn how to cook Stir-fried soybean sprouts with shredded pork with Hot dishes and Cilantro stems.

Hot dishes Cilantro stems
Spicy Hot Pot with Prawns

This dish is really suitable for family gatherings. It fills a big pot and has everything in it! When you put the crispy shrimp into your mouth, the spicy feeling immediately dances on your lips, and you can’t stop eating it. It’s so delicious! Cool! 😄

Hot dishes Common dishes
Oily fish stewed with tofu

Learn how to cook Oily fish stewed with tofu with Hot dishes and Five spice powder.

Hot dishes Five spice powder
Boiled Longli Fish

The fish is delicious, spicy and thick.

Hot dishes Sichuan cuisine
Guizhou classic dish——[Pot hoof flower in sour soup]

[Pork trotters in sour soup] Pig trotters rich in collagen are put into the sour soup. After stewing, the sour soup is completely immersed in the gelatin of the pig trotters. The pig trotters are soft and glutinous, melting in the mouth, and have a delicious sour taste. After eating enough pig trotters, rinse the vegetables, a perfect combination of meat and vegetables, and it can also lose weight.

Hot dishes Hot pot
Stir-fried shredded pork with soybean sprouts

Learn how to cook Stir-fried shredded pork with soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Small Crispy Pork Casserole

I fried short-lived pork last night, so I wanted to use the short-lived pork to stew a casserole, with my favorite cabbage, tofu, soybean sprouts, and vermicelli. In less than twenty minutes, I had a hot, spicy and delicious crispy pork casserole. The crispy pork tendons are soft, salty and fragrant without being mushy, and it’s delicious with rice😋

Hot dishes Home cooking
Homely recipes for promoting hairy blood

A few days ago, I suddenly wanted to eat Maoxuewang, and then the temperature has been like this recently, so I didn't want to go out to buy food, so I ordered takeout. I went and opened it. I was quite expecting it. After all, a portion cost more than thirty yuan, but it turned out to be a vegetable hodgepodge. I almost didn't eat it. I thought it would be troublesome to make it myself, but at least it was genuine and it was really delicious. .

Hot dishes Chinese banquet
Stir-fried bean sprouts with sausage

Learn how to cook Stir-fried bean sprouts with sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Black bean sprouts

Bean sprouts include soybean sprouts, black bean sprouts, and mung bean sprouts. In the past, my father said that soybean sprouts are crispy when stir-fried, and mung bean sprouts can be made into soup to relieve heat. In fact, they are delicious no matter how you eat them. Today, I added some tempeh and half-fried and half-stirred it. It goes well with rice. Adding a red pepper makes it even more eye-catching and delicious. Bean sprouts, also known as bean sprouts, bean sprouts, wishful vegetables, pinch vegetables, silver sprouts, silver needles, silver sprouts, sprouts, soybean sprouts, and clear water bean sprouts. It turns out that bean sprouts have so many good names. Bean sprouts contain lower calories and higher water and dietary fiber. In addition to vitamin C produced during the germination process, it also contains high-quality plant-based protein and rich minerals such as vitamin B1, vitamin B2, calcium, potassium, phosphorus and iron contained in the original beans. It can nourish hair, keep hair black and shiny, and has a good effect on fading facial freckles. Ingredients: 200 grams of soybean sprouts, 1 red pepper Ingredients: 1 teaspoon of tempeh, 5 grams of garlic, 2 teaspoons of light soy sauce, appropriate amount of refined salt, appropriate amount of cooking oil

Hot dishes Home cooking
Soybean sprouts stewed with tofu

Tofu is a well-known high-calcium food. Just eating 200 grams of northern tofu can meet 1/3 of the daily calcium requirement, which is more than drinking half a pound of milk. Soybean sprouts are a nutritious and delicious vegetable, and tofu stewed with soybean sprouts is very delicious.

Hot dishes Light soy sauce
Vegetarian fried bean sprouts

Learn how to cook Vegetarian fried bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Maoxuewang

Because I ate it myself, I didn’t add duck blood, mainly because I was afraid it wouldn’t be pure duck blood. The amount of Sichuan peppercorns and chili peppers should be added or subtracted according to your ability to tolerate spicy food. When you buy squid, you can ask the shopkeeper to help you modify the knife, which saves a lot of trouble.

Hot dishes Home cooking
Boil cabbage

Learn how to cook Boil cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu and kimchi hotpot

Learn how to cook Tofu and kimchi hotpot with Hot dishes and Common dishes.

Hot dishes Common dishes
Stir-fried bean sprouts with fungus

Soybean sprouts are known as the king of beans, while fungus is known as the king of vegetables. The two kings match each other and taste very delicious.

Hot dishes Home cooking
Assorted Vegetarian Sauce

The weather is getting hotter, and various cold dishes are on the table more often. When making cold dishes, the ratio of various seasonings is troublesome. Either they are salty or the vinegar is too acidic, which is a bit difficult especially for novices in the kitchen. Now that we have the special selection of juice, we can say that this big trouble has been solved. It's so easy to make cold dishes now. This one has a softer taste, with just the right amount of salty, sour, and sweet. People with light tastes can use this salad directly without any other ingredients; people with heavy tastes can add some chili oil, etc. Suitable for all groups of people, good for light fat and weight loss. Today I made a plate of assorted vegetables with lao sauce. I only poured some lao juice, heated a little oil and sprinkled garlic. The taste was enough. It was so convenient.

Cold dishes Home cooking
Boiled fish

Friends who like spicy food must be familiar with boiled fish. If you go to a Sichuan restaurant to eat, you will usually order boiled fish. The fish meat is very delicious and the spicy taste is very strong.

Hot dishes Home cooking
Fried vermicelli with soybean sprouts

A very simple dish, but I think of it all the time. Soybean sprouts are rich in nutritional value, containing protein, fat, crude fiber and other nutrients. They have the functions of clearing away heat and improving eyesight, preventing gum bleeding and beautifying skin care.

Hot dishes Home cooking
Hot and sour fish

Guizhou people like to eat hot and sour food, and the most famous one is Kaili fish in sour soup! Appetizing and refreshing! But Kaili sour soup is not available in some places. Today I used tomatoes and pepper to make a fish sour soup. Both ingredients are easy to buy!

Hot dishes Bad Chili Pepper
Winter Solstice Lamb Chops Hot Pot

Have a mutton hot pot on the winter solstice, it’s warming and nourishing, and you’ll be in great shape to beat the tiger in the coming year.

Hot dishes Chili sauce
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Dried chicken marinated in sauce

This dish is a famous dish in Nanjing. Nanjing has a long history and there are many kinds of snacks. Even this ordinary dish of dried braised pork is said to have something to do with history. Legend has it that it was Emperor Zhu Yuanzhang’s favorite dish.

Hot dishes old man
Spicy Crab Hotpot

It’s so refreshing to stew a steaming pot of crab hotpot in the cold winter.

Hot dishes Hot pot
Stir-fried soybean sprouts

It's said to be soybean sprouts, but what I made today can you see where the sprouts are? In the market, this is called bean head, which means the soybeans have sprouted a little. They are usually used for stir-frying. The key point of dry stir-fry can be understood as stir-fry, that is, the raw materials are heated directly through the method of oil heating, so that the water evaporates due to heat leakage, reflecting the effect of stir-fry, achieving the effect of concentrating the flavor, and then adding seasonings and auxiliary materials to make it. Stir-fried soybean sprouts taste fragrant and tough, and the soybean sprouts have the effects of clearing away heat and improving eyesight, nourishing qi and blood, preventing gum bleeding, cardiovascular sclerosis, and lowering cholesterol. Stir-fried soybean sprouts are ideal for drinking or eating.

Hot dishes Home cooking
Stir-fried soybean sprouts with minced meat and onion

Learn how to cook Stir-fried soybean sprouts with minced meat and onion with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Vegetarian Carrot Meatballs

Every New Year's Eve night, our family has to fry some New Year's goods, such as meatballs, sesame leaves, fish, chicken... My favorite is fried vegetarian radish meatballs. Watching my mother busy chopping and mixing the fillings, and finally squeezing out the ball bases one by one and putting them into the oil pan. Then each ball floated with bubbles and slowly turned golden. My mother would pick up the balls with a picket, pinch a ball with her hands, blow it with her mouth, and stuff it into my mouth, saying: Be careful, don’t burn it! I would stand next to my mother, while she fried them, and I ate...the vegetable radish balls that were crispy on the outside and tender on the inside became particularly delicious after passing through my mother's hands. I couldn't get enough of them~ To this day, whenever I see my mother's fried balls, I feel particularly warm, as if I have returned to my childhood.

Hot dishes Home cooking
Boiled pork slices

The boiled pork slices are a combination of numbing, spicy, and red oil. It is a special dish that goes well with rice, stimulating the taste and filling up several bowls of rice in one meal. Can't wait to start frying soon.

Hot dishes Sichuan cuisine
Fried noodles

Learn how to cook Fried noodles with Noodles and Beans.

Noodles Beans
Stir-fried Thousand Layers of Dried Soybean Sprouts

I have been working overtime at work recently and eating out all the time, which makes my stomach very uncomfortable. I have a day off today, so I should do it myself. Although it is a vegetarian dish, it is very nutritious. For the health of yourself and your family, everyone should eat more vegetarian food!

Hot dishes Doubanjiang
Stir-fried soybean sprouts with leeks

Learn how to cook Stir-fried soybean sprouts with leeks with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Korean bibimbap

Learn how to cook Korean bibimbap with Staple food and Home cooking.

Staple food Home cooking
Spicy ghost blood

I have ordered the Gui Xue Wang dish in many restaurants. My husband loves it, and I also like it. However, this dish in each restaurant has its own characteristics, because the added dishes are all different, and it always feels unsatisfying. Ever since, the couple went home and tried it on their own. After a few small attempts, they finally got the result, which made relatives and friends around them drool just by looking at the pictures. They all wanted to go home and start immediately. The effect was immediately satisfying. The foodie couple felt a special sense of accomplishment, and then improved the original somewhat cumbersome steps into a delicious dish that is easy to learn, easy to operate, and especially suitable for office workers. It allows everyone to enjoy it at home without going to a restaurant during weekends. It will make you numb and spicy, and leave endless aftertaste in your mouth.

Snacks Home cooking
Maoxuewang

I really like this dish from a Sichuan restaurant. I've always wanted to do it at home. The joy of cooking is here, replicating and creating delicious food with your own hands.

Hot dishes Common dishes
Spicy Hotpot Simplified Version

I haven’t cooked at home for several days. I have nothing to do today. I will cook a few dishes at home to reward him and me for our hard work!

Hot dishes Common dishes
Stir-fried soybean sprouts

Netizens often ask me, why are your dishes so simple? I think this stems from my own past experiences. For busy office workers, no matter how much they want to cook their own meals, many people choose to give up due to tight time and heavy tasks. In fact, it is not difficult to cook your own food. On your days off, you can buy the ingredients for the week, stew the meat, divide it into small portions and store it in the freezer. Try to buy green vegetables that are suitable for preservation, such as green peppers, potatoes, and yams. You can also buy green leafy vegetables, and then make reasonable arrangements. Eat green leafy vegetables first on Monday, and so on according to the storage time. When you leave home in the morning, you can put the meat you are going to eat in the refrigerator in advance to defrost naturally. Prepare some steamed buns, sesame seed pancakes, etc. as staple food, and then heat it up and eat it when you come back from get off work. It’s really not difficult to have a home-cooked meal within half an hour of entering. This is another very, very quick dish. The ingredients are simple and there are no too many complicated seasonings. It is simple and deserves the title of quick dish!

Vegetarian dishes Home cooking
Maoxuewang

Learn how to cook Maoxuewang with Hot dishes and Common dishes.

Hot dishes Common dishes
Sichuan style grilled fish

Sichuan-style grilled fish is a special delicacy that originated in Wuxi, Chongqing and has been promoted by Wanzhou. In the process of spreading, it combines three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a delicious and nutritious side dish.

Hot dishes old man
Braised noodles

Learn how to cook Braised noodles with Staple food and Pasta.

Staple food Pasta
Boiled pork slices

Saute the dried red chili peppers with oil until fragrant and let cool. Then put them into a garlic pounder and mash them into pieces. Then pour hot oil over them to release all the spiciness of the chili peppers. At this time, the rice must be steamed more, otherwise it will not be enjoyable.

Hot dishes old man
Stir-fried soybean sprouts with shredded carrots

Learn how to cook Stir-fried soybean sprouts with shredded carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetable spring rolls~lunchbox

Today is the beginning of spring, and everyone in my family has the habit of eating spring pancakes and spring rolls. My vegetable spring rolls are a combination of the two. Haha, I think it is easy to make, so everyone can make it

Snacks old man
Pan-fried tofu, bean sprouts and braised vermicelli

The weather is cold, and a hot pot of stewed vermicelli is very satisfying. You can add ingredients as you like. It is also a lazy meal, and it tastes great.

Hot dishes Home cooking
Oily noodles

Youpo noodles, also known as pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, and fragrant stick noodles, originated in the Ming Dynasty and are one of the traditional specialties of Shaanxi noodles.

Noodles Chicken Essence
Stir-fried Bean Sprouts with Pork

Bean sprouts are the sprouts of processed soybeans and are a nutritious vegetable. It is a natural and healthy food, especially the golden soybean sprouts, which is known as a wishful dish. During the germination process of soybeans, more nutrients are released, which is easier for the body to absorb

Hot dishes Oil
Boiled eel slices

I couldn't find the recipe for boiling eel slices several times, so I uploaded it myself.

Hot dishes Celery
Boiled pork slices

Boiled pork slices are the representative of Sichuan cuisine and are famous all over the country. The characteristics of this dish are that it is numb, spicy and flavorful, and it is also very oily. I tried making this dish for the first time today. I really felt that it was very complicated to make. It had to go through several procedures to complete. Fortunately, it tasted good. You didn’t use much oil to make it yourself, so it didn’t have the aroma of a restaurant. As a home-cooked dish, it is also a major dish. It seems that Lao Yang's production process is a bit messy and his understanding is not thorough enough. It is not an authentic attempt to complete the homework, but it can be regarded as an attempt.

Hot dishes Home cooking
Spicy Sophora Sophora Dumplings with Kelp Buds

Spicy, sour and refreshing.

Pasta Home cooking
Minced Pork Fried Noodles

As the saying goes, dumplings are for the first time and noodles are for the second time. Tomorrow is the first day of Zhongfu. Are you ready to eat any noodles? Eating hot noodles in Zhongfu can dilate gastrointestinal blood vessels and speed up blood circulation. Human body heat is dissipated precisely through the blood. The accelerated blood circulation also speeds up the heat dissipation of the internal organs, making people feel even cooler. And it's easier to digest. In the dog days, the gastric juice secretion in the human stomach is less and the digestive function decreases. The hot noodle soup that is easy to digest just caters to the human body's digestive function at this time, and is very meaningful for maintaining the spleen and stomach.

Noodles Home cooking
Boiled beef

Boiled beef is a classic in the Sichuan boiled series, and it is also a dish that is loved by everyone!

Hot dishes Sichuan cuisine
Stewed assorted vegetables in pot

The so-called assorted food is actually a hodgepodge with rich ingredients and great taste.

Hot dishes Home cooking
Bean sprouts cooked with blood

Excellent iron supplement.

Hot dishes Home cooking
Steamed noodles

Learn how to cook Steamed noodles with Noodles and Beans.

Noodles Beans
Boiled three delicacies

This is a very simple dish that is as good as boiled fish. The freshness of the seafood completely replaces the freshness of the traditional boiled fish. You can also experience the spiciness and numbness of the boiled fish in the seafood

Hot dishes Clam
Stewed clams with kelp and bean sprouts

Learn how to cook Stewed clams with kelp and bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy boiled fish

If I don’t like spicy food, I will follow the trend and make boiled fish. Although I can’t eat spicy food, I like the bright colors very much, so it is a visual enjoyment after making it.

Hot dishes Sichuan cuisine
Spicy hotpot

The ingredients of the spicy hot pot include meat, vegetarian, light, spicy, natural and artificial. Ingredients from all over the world are blended into one pot, just like the fashion industry mixing six colors together. You can enjoy richness and variety.

Hot dishes children
Vegetarian Mixed with Three Vegetables

In the three vegetables mixed with vegetables, we have selected the current seasonal vegetables, spinach, soybean sprouts and cucumber. When making it, the first two are cooked vegetables and the latter is lettuce. Three ingredients, three Korean secret authentic sauces, and three unique flavors. In the hot summer, it is perfect for appetizing, relieving heat, and beautifying the skin.

Cold dishes Home cooking
Sauerkraut and Loach Pot

Loach is often cooked with pickled peppers, dry roasting, or dry pot. The spicy taste is too great. I have eaten pickled fish before, so I will try making it today. It should be a good combination to mix the taste of pickled cabbage with the delicate meat of loach.

Hot dishes Home cooking
Cold Soybean Sprouts

I know there is no autumn in Chongqing, but today’s sudden high temperature of 26 degrees makes me feel like it’s summer again, so I just eat it with a cold dish

Cold dishes Home cooking
Monkey Mushroom and Chicken Soup

Monkey mushrooms are very rich in nutrients, can improve immune function, and nourish the stomach. The child has been having a cold recently, and native chicken stew can have certain curative effects.

Soups Chicken
Maoxuewang

I like Maoxuewang very much, the spicy feeling is the most satisfying. . .

Hot dishes Meat dishes
Boiled fish fillets

Spicy, the fish fillets are smooth and tender, and it goes very well with rice.

Hot dishes Home cooking
Sauce-flavored shredded pork and soybean sprouts

It is very difficult to eat green vegetables in the winter in the Northeast because the price of green vegetables is really too expensive. The price of a pound of green vegetables has almost caught up with the price of a pound of pork! Most families eat cabbage, potatoes, radishes, and various pickles developed by themselves as food on the table every day. As for me, I also soak some soybean sprouts to eat, and soy products are something we need every day. Below I have prepared a simple and delicious soybean sprout recipe for everyone

Hot dishes Garlic
Stir-fried soybean sprouts with minced meat

The bean sprouts here are grown by farmers from their own soybeans, so they are a bit small and inconspicuous, but they look more adorable and taste better than those in the city. Soybean sprouts have the effects of clearing away heat and improving eyesight, nourishing qi and blood, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol. Spring is the season when vitamin B2 deficiency is most common. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B2 deficiency. Moreover, eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects.

Hot dishes Home cooking
Croquettes

The fried meatballs can be eaten in soups, dishes, or hot pots. They are delicious. If you can't finish them, you can keep them in the refrigerator and freeze them. It's very convenient to eat as you go.

Snacks Chicken Essence
Homemade Spicy Hot Pot

Spicy hot pot is a delicacy that makes people nostalgic. Different dishes are delicately and carefully matched to bring out the characteristics of each different dish, so everyone chooses the dish or meat you like!

Hot dishes old man
【Jiangsu】Family Portrait Casserole

Family portrait casserole, a must-have dish for our New Year’s Eve dinner, the casserole is very rich in ingredients! Pork skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices... There are also soybean sprouts, also called wishful vegetables, and egg dumplings, which are shaped like gold ingots, so they are a must!

Hot dishes Home cooking
Stir-fried soybean sprouts with minced meat

Learn how to cook Stir-fried soybean sprouts with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed noodles

Learn how to cook Steamed noodles with Staple food and Noodles.

Staple food Noodles
Vinegar sprouts

The weather is getting hot~ Let’s make a cold dish for appetizers, but it’s too difficult to remove the roots of bean sprouts~ I asked my sister for help, she said why not fry them together and remove the roots one by one, it’s a big trouble...

Hot dishes Bitter Melon
Spicy and delicious boiled pork slices

The meat is spicy and tender. The soup is red and oily, with a strong spicy flavor. It is best served with rice. I’m talking about the spicy and fragrant boiled pork slices

Hot dishes Home cooking
Shang Tang Maoxue

This famous Sichuan dish is spicy and spicy. If the hair and belly blood are strong, it means the duck blood is strong and the intestines are strong

Hot dishes Beer

Boiled fish

Stir-fried carrots and soybean sprouts

Soybean sprouts mixed with shredded chicken

Diet dishes

Fried King

Sichuan style pickled fish

Boiled fish

Spicy stir-fried soybean sprouts

Homemade Huainan beef soup

Shrimp Vermicelli Pot

Stir-fried spinach with soybean sprouts

Stir-fried soybean sprouts with garlic sprouts

Spicy fish pot

Boiled beef

Spicy boiled fish

Boiled eel slices

One step to teach you how to make braised beans and noodles

Cold bean sprouts

Fried noodles

Old Beijing Fried Noodles

Homemade fried noodles

Ruyi Dried Fragrance

Kelp sprouts, matsutake and tofu soup

You can also make delicious grilled fish with an electric pan, so you don’t have to go to a restaurant anymore

Maoxuewang

Home-style boiled beef

Minced pork and soybean sprouts

Enoki Mushroom, Bean Sprouts and Spinach Noodles

Home-style boiled fish

Ruyi dishes

Ruyi Dried Fragrance

Stir-fried Vermicelli with Minced Pork and Bean sprouts

Eight-treasure dishes

Stewed Chicken Rack

Pickled fish

Grilled fish with bean paste

Pickled fish

Easy version of spicy hotpot

Flavored boiled pork slices

Assorted red braised vegetables

Little Pheasant Braised Noodles

Henan and Hubei combined braised noodles

【Sichuan】Spicy boiled fish

Stir-fried soybean sprouts

Stir-fried soybean sprouts with celery and cauliflower

Shrimp Guilin Rice Noodles

Fried Soybean Sprouts Noodles

Fried vermicelli with soybean sprouts

【Meat bean curd】

Sauerkraut and tripe

Boiled beef rolls with enoki mushrooms and yellow cabbage

Colorful pepper and soybean sprouts

Hot and sour chicken gizzards and frozen tofu soup

Fried rice noodles

Fried sweet potato vermicelli with soybean sprouts

Stir-fried mixed vegetables

Fried La Tiao

Kimchi soup

Korean mixed soybean sprouts

Stir-fried soybean sprouts with garlic soy protein

Spicy and satisfying Maoxuewang (with detailed process diagram)

Korean mixed bean sprouts

Dried chicken marinated in sauce

Boiled Thousands of Pieces

Korean bean sprout soup—simple, appetizer, hangover reliever, and a great addition to rice

Bean sprouts, vermicelli and tofu buns

Spicy meatball soup

Qingshui Fish Hotpot

Pork slices in sour soup

Refreshing and tender --- Stir-fried vegetables

Cold Four Vegetables

Assorted Vegetarian Cold Salads

Enoki Mushroom Double Bud Vermicelli Clear Soup

Soybean sprouts fried rice

Soybean sprouts and bean dregs paste

Stir-fried soybean sprouts

【Sichuan】Cold bean sprouts

Vegetarian fried soybean sprouts

Stir-fried soybean sprouts

Bone Ginseng Casserole Rice Noodles