Fragrant golden soybean sprouts
Overview
A very fragrant addition to meals!
Tags
Ingredients
Steps
-
Prepare ingredients and seasonings (cut pork belly into cubes, chop green onions, shred ginger, and cut green onions into small pieces)
-
Wash the bean sprouts, it is best to leave only the bean sprout heads (I was not very good at this due to limited time). After preparation, dry the pot, add the bean sprouts directly, stir-fry until fragrant and serve! (It will change color slightly and you can smell the fragrance)
-
Pour oil into the pan and fry the pork belly (fry until golden brown). Add light soy sauce to color, then add green onions and shredded ginger and stir-fry until fragrant!
-
Add bean sprouts, stir-fry and season with salt
-
When the soybean sprouts are almost cooked, add the scallions and stir-fry for a while. Add an appropriate amount of chicken essence and stir-fry (the scallions can be replaced with chopped garlic sprouts)
-
Put the pot on the plate! Fragrant soybean sprouts are ready! Really delicious and delicious