Homely recipes for promoting hairy blood

Overview

A few days ago, I suddenly wanted to eat Maoxuewang, and then the temperature has been like this recently, so I didn't want to go out to buy food, so I ordered takeout. I went and opened it. I was quite expecting it. After all, a portion cost more than thirty yuan, but it turned out to be a vegetable hodgepodge. I almost didn't eat it. I thought it would be troublesome to make it myself, but at least it was genuine and it was really delicious. .

Tags

• hot dishes
• chinese banquet
• sichuan cuisine
• chongqing cuisine
• chicken essence
• cooking wine
• dried chili pepper
• duck blood
• enoki mushroom
• green onions
• hot pot base
• konjac tofu
• lettuce
• mushroom
• mushrooms
• soybean sprouts
• square ham
• eel
• salt

Ingredients

Steps

1. 1 Prepare all the required ingredients. What I want to say is that it can be changed according to your own preferences, not necessarily

   

2. 2 Wash the mushrooms, remove the stems and cut the tops with a knife

   

3. 3 Wash and slice mushrooms and set aside

   

4. 4 Slice ham and set aside

   

5. 5 Remove the roots of the bean sprouts, which is more troublesome. Then wash the enoki mushrooms and cut the lettuce into small pieces for later use

   

6. 6 Wash and cut konjac tofu into thin slices

   

7. 7 Wash the duck blood and cut into slices for later use

   

8. 8 Gently pour duck blood into boiling water with rice wine and blanch until cooked,

   

9. 9 Cut the eel into small pieces and set aside

   

10. 10 Soybean sprouts, mushrooms, enoki mushrooms, and shiitake mushrooms, blanch them briefly in boiling water and take them out

    

11. 11 Add a little oil to the pot, add garlic, ginger and scallions and stir-fry until fragrant, add dried chili segments, and stir-fry the pepper until the chili turns brown

    

12. 12 Add another two tablespoons of bean paste

    

13. 13 Stir-fry with the hot pot base ingredients until red oil comes out

    

14. 14 Pour in broth or boiled water and cook until boiling

    

15. 15 Add eel segments to the red soup first, as they are not easy to cook, then add lettuce segments, konjac shreds, ham, soybean sprouts, etc., and add a little chicken powder, salt, and cooking wine to taste

    

16. 16 Bring to a boil over high heat, then turn to medium heat, cook everything until cooked and put into a container

    

17. 17 Clean the wok, pour oil and heat until it is 60% hot, add the chili segments, fry a few Sichuan peppercorns until fragrant, and pour it on top of the freshly prepared dishes

    

18. 18 Isn’t it super simple to complete? It’s not as complicated as you think

    

19. 19 This season is very suitable. Find time to cook a pot and have a delicious meal as a family