Recipes tagged "Duck blood"
104 recipes found
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Hot and sour soup
Learn how to cook Hot and sour soup with Soups and Daylily.
Soups Daylily -
Roasted Duck Blood with Mushrooms
Learn how to cook Roasted Duck Blood with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yuanyang Tofu—common people’s food to supplement iron and calcium
This is the most common home-cooked dish, but it has a strong calcium and blood supplementing effect. Duck blood has high nutritional value and is rich in protein and various trace elements. It is particularly effective in supplementing iron and has the effect of preventing and treating iron deficiency anemia. There is a folk saying in our country that blood is used to replenish blood, and animal blood is called liquid meat abroad. Tofu is rich in calcium and protein, which can strengthen bones and is a master of calcium supplementation. Real duck blood is dark red, has sparse pores, is easily broken into pieces, and has a delicate and smooth taste.
Hot dishes Home cooking -
Spicy hotpot home-cooked version
Spicy and delicious, a great addition to your meal!
Hot dishes Home cooking -
Roasted Duck Blood with Fat Intestine
Duck blood can absorb excess dust from humans. It is a little expert at clearing the intestines. Served with fatty sausage and fresh leeks. Both nutritious and delicious. This dish is spicy.
Home cooking Preparing meals -
The most perfect braised pork ribs and beans in rolls
I have eaten at Hongzhuangyuan several times before and I will never forget it. It has both staple food and meat and vegetables. It's more in line with my taste, so I'll try it this time. Unexpectedly, it was pretty good. It was just right for my best friend and I. We don’t like food heavy in oil and salt. She said she liked it and would make it again when we have the chance.
Hot dishes Home cooking -
Original Duck Blood Tomato Hotpot
I like hot pot very much, especially the spicy hot pot. Chili peppers are inseparable for me every day. I am a true chili lover. However, the weather has been dry these two days, and my family's throats have been uncomfortable. I have to take everyone's feelings into consideration when cooking. I happen to have a trial version of Shi Yunsheng's original soup, so I just use it. I made a light original hot pot with a variety of duck blood, konjac, vegetables and fungi. The taste was very delicious. The children ate a lot and almost finished the soup. It seems that this is the charm of the original soup. With it, it is really much more convenient. You don’t have to bother to make chicken bone soup and you can have delicious hot pot at any time.
Hot dishes Hot pot -
【Chongqing】Spicy duck blood
Spicy and tender, you won't be able to put it down.
Hot dishes Chongqing cuisine -
Maoxuewang
Maoxuewang is a special dish in Chongqing. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. This is a famous Bashu dish worth trying.
Hot dishes Home cooking -
Duck Blood Chives
Learn how to cook Duck Blood Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed duck blood with chopped pepper
Duck blood has a laxative effect, can remove sediment and dirt from the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore it is a scavenger of human body dirt. Eating more dishes with duck blood can also prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.
Hot dishes Home cooking -
Stir-fried duck blood with leeks
Learn how to cook Stir-fried duck blood with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homely hairy blood is abundant
Maoxuewang is a traditional Han Chinese dish in Chongqing and belongs to Chongqing cuisine. It has the characteristics of numbing, spicy, hot, fresh and fragrant. When making Maoxuewang, you also need to choose the right hot pot base. The hand-fried hot pot base saves you trouble and time, and you don’t need to add other seasonings
Hot dishes Bean sprouts -
Simple version of Maoxuewang
The simplest version of Maoxuewang is here
Hot dishes Bean sprouts -
Pea tip duck blood vermicelli soup
A box of duck blood was made, and half of it was left. Let's make duck blood vermicelli soup. Add some Laoganma oil and chili pepper, it's delicious.
Soups Home cooking -
Spicy and satisfying Maoxuewang (with detailed process diagram)
Learn how to cook Spicy and satisfying Maoxuewang (with detailed process diagram) with Hot dishes and Celery.
Hot dishes Celery -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Roasted Duck Blood with Mushrooms
Learn how to cook Roasted Duck Blood with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Brisket and Cabbage Stewed Vermicelli
A very delicious bowl of vermicelli.
Hot dishes Home cooking -
Sauerkraut and duck blood rice noodles
Learn how to cook Sauerkraut and duck blood rice noodles with Staple food and Snacks.
Staple food Snacks -
Duck blood with chopped pepper
Learn how to cook Duck blood with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red and white with-spicy and sour beef soup
Tofu has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life. Duck blood is the blood of domestic ducks. It is better to take blood. It tastes salty and is cold in nature. It can nourish blood and detoxify. For those with blood loss and blood deficiency, or children with white diarrhea that looks like fish jelly, you can take the blood and drink it while it's hot, or drink it with hot wine. Beef has the effect of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones.
Soups Soup -
Boiled bullfrog
The photos taken secretly may not be so clear, so just make do with them.
Hot dishes Home cooking -
Duck blood and leek soup
Duck blood is rich in iron, calcium and other minerals and is rich in nutrients. Duck blood is salty in taste, cold in nature, and has the effect of nourishing blood and detoxifying. Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. It also contains high levels of red blood cells. It also contains trace elements such as iron and other minerals and vitamins. These are all indispensable substances in the hematopoietic process of the human body. It makes a great soup with leeks.
Soups Home cooking -
Pan-fried tofu and stewed duck blood
The stew is most delicious when it’s cold and served piping hot.
Hot dishes Home cooking -
Minced meat and duck blood
One of the common dishes, simple to make and delicious!
Hot dishes Home cooking -
Maoxuewang
This is definitely a lazy person’s way of doing things for my hairy blood
Hot dishes Chili -
Sauerkraut with strong intestines
Learn how to cook Sauerkraut with strong intestines with Hot dishes and Chili.
Hot dishes Chili -
Popular homemade appetizer in restaurants - Maoxuewang
Originally, I was a spicy foodie who had to eat chili peppers at every meal. Without chili peppers, my meals felt unsatisfactory. After the baby was born, I heard that eating too much chili peppers during pregnancy was not good for the baby and also made me get angry. With my husband’s nagging many times, I have changed a lot and now I have gradually become accustomed to the light taste. I only snack occasionally to improve my appetite. I have eaten Maoxuewang many times in restaurants because it has a wide variety of dishes and is full of spicy flavor, which is both appetizing and delicious. I have made it many times at home. The combination of homemade dishes can be more casual and full of ingredients. You can also adjust the spiciness appropriately so that the whole family will love it.
Hot dishes Home cooking -
Malatang
Learn how to cook Malatang with Snacks and Bean sprouts.
Snacks Bean sprouts -
【Sichuan】Maoxuewang
Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on cooking, and the taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is made by boiling and eating raw blood with tripe offal as the main ingredient, hence the name Maoxuewang. This dish is one of the originators of Sichuan cuisine. Now, the reputation of Maoxuewang has led the army of Chongqing cuisine, sweeping across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of bright red soup, spicy and fragrant aroma, and rich flavor. It is a famous Bashu dish worth trying. Maoxuewang and capillaries can prevent arteriosclerosis and prevent and treat high blood pressure in the elderly. In addition, because soybean sprouts contain vitamin C, they are a beauty food. Eating soybean sprouts regularly can nourish the hair, keep the hair black and shiny, and has a good effect on fading facial freckles. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Regular consumption of soybean sprouts also has the effects of strengthening the brain, resisting fatigue, fighting cancer, preventing gum bleeding, cardiovascular sclerosis, and lowering cholesterol. Strong blood can also remove dust from the throat and nostrils. Therefore, you can choose to eat some Xuewang appropriately on hazy days. I remember that when I was a child, I would always stick to my parents. When they went to the street, I would always follow them. When I was a child, if it was a weekend, my parents would follow them on the street after finishing their homework, and they would eat lunch on the street. At that time, my parents would always go to a Chinese restaurant called Laixuewang. The Maoxuewang they have is particularly delicious, spicy and spicy. Even if I don’t eat there, I’m willing to take a portion home to eat. Whether it's pure Maoxuewang or with some fat intestines, I like it so much. When I was a kid, I always fancied the Xuewang family every time I went out on the street, but as I grew older, I became more and more lonely. My parents have been working abroad all year round and there is no one to accompany me to eat Xuewang. Come to think of it, I haven't eaten at that Xuewang restaurant in almost ten years. The old restaurant has moved its address. I don't know if the taste is still the same as before. Later, someone said: The Xuewang in restaurants nowadays are not authentic, they are all made from blood powder. Some people say that the people who make old signs are all genuine people with strong blood, and if they don’t do it, it’s a bit adulterated. Regardless of whether it is fake or not, even if you eat it, you may not be willing to prove the authenticity. Just eating the taste, the taste of childhood may only exist in the memory. It’s a reservation. As the Chinese New Year approaches, I plan to learn some special Sichuan dishes and practice making delicious dishes for my family and friends. This New Year's Eve, I went home early to celebrate my dad's birthday. My father’s birthday happened to be New Year’s Eve, so I went to the street to buy ingredients for making Maoxuewang. I made a big bowl of Maoxuewang and served it to the table, and many relatives came to the house. A big bowl of Mao Xuewang only had soup left. I asked: Dad, what do you think of the taste of Maoxuewang I made? He said with satisfaction: OK. I said: Look, I made so much and it was all eaten, and all that was left was the soup. It means it tastes good and is very popular. The Maoxuewang I made is different from the one I ate when I was a kid. I added yellow throat, thousand-layer tripe, bean sprouts and the like. Dad said: It will taste better if you add some fat sausage. I said: The fattened sausage should be delicious. It’s just that I think fat intestines are difficult to handle, so I didn’t add fat intestines. What I make is home-made Maoxuewang instead of Fatty Changxuewang, so the fat intestines are missing. Anyway, it just tastes delicious. Dad said: Well, it’s delicious.
Hot dishes Sichuan cuisine -
Braised Chiba Tofu with Skin Belly Duck Blood
Learn how to cook Braised Chiba Tofu with Skin Belly Duck Blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and delicious boiled fish fillets
Learn how to cook Spicy and delicious boiled fish fillets with Hot dishes and children.
Hot dishes children -
Xiangyouxuewang
Learn how to cook Xiangyouxuewang with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Stewed Duck Blood Tofu
Learn how to cook Pork Stewed Duck Blood Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Maoxuewang Hot Pot
Learn how to cook Maoxuewang Hot Pot with Hot dishes and Hot pot.
Hot dishes Hot pot -
Steamed duck blood with chopped pepper
Learn how to cook Steamed duck blood with chopped pepper with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
DIY nourishing family assorted hotpot
Assorted hot pot is a winter seasonal dish of Tianjin. It is named as assorted hot pot because of its rich ingredients, including delicacies from mountains and seas, as well as tofu and cabbage. Because of its complete ingredients, rich nutrition, complicated processes and many varieties, it has always been favored by old Tianjin people. Assorted hot pot has carefully selected ingredients, various varieties, colorful, delicious soup and rich nutrition. It is an indispensable dish for family banquets. This DIY nourishing family assorted hot pot is made according to your own personal preferences and free combination. When the weather is cold, the family gathers together to eat hot pot, so happy.
Hot dishes Hot pot -
Yao Bao's hair and blood are strong
It's delicious, on par with the ones made in restaurants.
Hot dishes Dried chili pepper -
Duck blood vermicelli soup
I had roast duck meat for lunch, and there were still a bunch of ingredients left, so I used it to make a homemade version of duck blood vermicelli soup, which is not the authentic duck blood vermicelli soup
Snacks old man -
Duck with blood sauce
Wugang specialties, delicious!
Hot dishes Chili -
Pork loin and tofu soup
It has the functions of nourishing kidney qi, eliminating stagnation, clearing the bladder, and relieving backache.
Soups Lunch -
Sauerkraut and Duck Blood Soup
A simple home-cooked soup dish. Rich in nutrients, it can remove toxins from the body and replenish blood.
Soups Home cooking -
Duck blood tofu soup
Duck blood is rich in nutrients, contains iron, calcium and other minerals, and has the effect of nourishing blood and detoxifying. Duck blood can moisten the intestines and relieve constipation, remove sediment and dirt from the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles. One red and one white duck blood tofu soup is beautiful in color, rich in nutrients, the duck blood is fresh and tender, and the soup is delicious.
Soups Home cooking -
Hot pot base: roasted duck blood
Learn how to cook Hot pot base: roasted duck blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut, duck blood and vermicelli soup
Today Beijing ushered in the first snow of winter, mixed with the cold wind, and it felt very cold! Busy Monday is finally over! I wanted something hot for dinner, so I happened to buy some sauerkraut from Xobao, and it just arrived! Sauerkraut, duck blood and vermicelli soup! Hahaha! I couldn't help but swallow my saliva as I thought about it!
Soups Duck blood -
Spicy roasted duck blood
Guizhou Spicy Roast Duck Blood Ciba Chili is a unique condiment in Guizhou. This chili product uses Huaxi chili peppers that are spicy but not strong and have a strong fragrance. Remove the stems, wash them clean, soak them in water (if urgently needed, you can use hot water), add an appropriate amount of washed young ginger and garlic cloves and put them into a pounding bowl to dissolve. It gets its name because it looks like glutinous rice cake. The duck blood cooked with glutinous rice cake pepper is spicy but not dry, tender and delicious!
Hot dishes Home cooking -
Red oil maocai
Learn how to cook Red oil maocai with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Home-cooked food - leek and duck blood
Duck blood can replenish blood and detoxify. When purchasing duck blood, first look at the color. Real duck blood is dark red, while fake duck blood is generally brown. Real duck blood has been degassed and deodorized at high temperatures during processing. It does not have the smell of blood, but has a duck fragrance. After the fake duck blood is broken open, there are honeycomb-shaped pores inside. The real duck blood is delicate and tender, and is easily broken when held with chopsticks, while the fake duck blood is relatively rough and does not break when held with chopsticks.
Hot dishes Home cooking -
Kimchi duck blood
Learn how to cook Kimchi duck blood with Snacks and Hot dishes.
Snacks Hot dishes -
Homemade Malatang
I love spicy food. As a daughter-in-law from Sichuan, chili peppers are indispensable on my family’s dining table. Malatang is something I often like to eat. It’s simple, hygienic and economical to make by yourself. You can also mix it by yourself
Hot dishes children -
Scallion blood tofu
Blood tofu is made from animal plasma and can be cooked alone or in combination with other ingredients.
Hot dishes Home cooking -
Duck blood vermicelli soup
Learn how to cook Duck blood vermicelli soup with Soups and Soup.
Soups Soup -
Spicy duck blood tofu
Duck blood is an animal protein resource that can be widely used in the food industry. In addition to containing about 85% water, the rest is mainly protein, with a content of about 16%. Duck blood is rich in iron, zinc, potassium and other mineral elements and a variety of vitamins. In addition, it also contains a variety of biologically active substances. Duck blood has the functions of nourishing blood, clearing heat and detoxifying. It can also be used to treat stroke, dizziness, and prevent and treat digestive tract tumors. Duck blood tofu is a delicacy cooked with duck blood and tofu as the main ingredients, with a little spicy addition😊Eat it hot to get rid of the cold in the cold winter, it is delicious, nutritious and delicious
Hot dishes Home cooking -
Braised tofu with duck blood
Learn how to cook Braised tofu with duck blood with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Duck blood vermicelli soup
Duck blood vermicelli soup is one of Nanjing's famous Jinling snacks. The thick duck soup is filled with vermicelli, duck blood, duck liver, duck gizzards, duck liver, and fried tofu, and is delicious. It’s also easy to cook at home. What I made is a simple home version, which eliminates the complicated steps of using duck to make soup and just uses duck soup instead. You can also use stock
Common dishes Soup -
Stir-fried duck blood with chili pepper
Learn how to cook Stir-fried duck blood with chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hongguojia Recipe: Duck Blood Tofu Pot
Today, I made a pot of stew using Hongguo’s spicy fish seasoning packet. My family likes to eat strong flavors, and the spicy taste is very suitable. It is not only appetizing but also spicy and enjoyable! Another reason is that I recently bought a new high-end non-stick smokeless wok from Aistar. It has a thick bottom and thin walls, and the alloy base material strongly collects heat and heats evenly. The new non-stick technology makes stewing even more powerful. The aroma of stewing cabbage and tofu is overflowing, and the whole house is filled with the smell of home and the warmth of home!
Hot dishes Home cooking -
Curry two-color tofu
Many people know that duck blood is delicious and nutritious, but when it comes to it, they cover their noses and shake their heads because they think it is too fishy and unpalatable. After eating this dish, they realize that the duck blood made before is not delicious because the seasoning is not right. The duck blood made in this way is smooth, crisp, tender, nutritious and delicious. Duck blood itself has the effect of clearing intestinal toxins, and has a purifying effect on dust and other harmful substances to prevent toxins from depositing in the body. Therefore, duck blood is known as the human body's scavenger. Cook these two kinds of tofu together to double the nutritional value. Everyone knows that the raw material of tofu is soybeans. Soybeans have high nutritional value. After being processed into tofu, the plant protein and vitamins in soybeans are basically retained. Tofu is also the main raw material of vegetarian dishes. It is called plant meat. There is often a saying among the people that green vegetables and tofu are safe, which shows that the nutritional value of tofu is still very high. Because tofu is easy to digest, it is more suitable for the elderly and children.
Hot dishes Home cooking -
Lean duck blood rice noodles
Delicious noodle soup, make it yourself at home and have it on the table in less than ten minutes. It's good for breakfast or late night snack.
Snacks Home cooking -
Duck Blood Malatang
Learn how to cook Duck Blood Malatang with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Simple version of duck blood vermicelli soup
Learn how to cook Simple version of duck blood vermicelli soup with Soups and Cooking wine.
Soups Cooking wine -
Malatang
I love eating Malatang, but I am worried about the hygiene of small shops outside, so I occasionally make a simple Malatang meal at home. 🍜To save trouble, I made some more tonight and will bring one to my colleagues to try tomorrow!
Snacks Baby cabbage -
Hot and sour soup
Learn how to cook Hot and sour soup with Snacks and Soups.
Snacks Soups -
Boiled pork slices
I like spicy food very much. In the past two years, my baby has been afraid to eat chili peppers. I finally weaned my baby a few days ago and can finally eat chili peppers. It’s so enjoyable
Private kitchen Cooking wine -
Lamb chop hot pot
According to the Compendium of Materia Medica, mutton is beneficial to essence and qi, cures fatigue, nourishes lung and kidney qi, nourishes the heart and lungs, relieves heat and toxins, and moisturizes the skin. In northern my country, there is a custom of eating mutton to keep healthy and warm in winter.
Hot dishes Hot pot -
Maoxuewang
Spicy and delicious, uncle’s favorite!
Hot dishes Braised pork sausage -
【Irresistible Spicy Temptation】Maoxuewang
Speaking of Sichuan cuisine, it is one of my favorite cuisines. Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. Maoxuewang is a special dish of Chongqing. This dish is boiled and eaten fresh, with tripe offal as the main ingredient, so it is named Maoxuewang. In the cold winter, have a bowl of hot and spicy Maoxuewang, and your blood will feel boiling after eating it
Hot dishes children -
Duck blood vermicelli soup
Duck blood vermicelli soup is a traditional Nanjing delicacy. It belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks. It is one of the famous delicacies featuring duck. Duck blood vermicelli soup is made from duck blood, duck intestines, duck liver, etc., added to duck soup and vermicelli. It is popular all over the country for its mild taste, fresh fragrance and smooth taste, as well as its taste characteristics that are suitable for both north and south.
Snacks Soups -
Summer appetizer--spicy duck blood
I feel so tired from doing anything these days. LG has been suffering from snakebites every day and he has to avoid eating any dish. He doesn't even dare to add seasonings, just simple salt, MSG. Dad asked me to go back to my hometown to get some herbs for him to use. I would arrive home around noon. The girl suddenly had a fever in the kindergarten, and the teacher called desperately. I arranged for someone to pick up the child, but the teacher didn't open the door and kept calling for half an hour. The teacher didn't answer the phone, and the teacher called me to pick her up immediately after she left. Now I didn't take any medicine, and rushed from my hometown to the kindergarten with LG. It took me an hour and 40 minutes to rush through the curves in the mountainous area. By the time I arrived, the child's fever had subsided, and I was really tired. How could you torment me like this? The father and daughter have been busy these days and have no time to do anything. Today I have a little free time to upload the dishes from the past few days.
Hot dishes Appetizers -
Red oil duck blood
Duck blood is a boxed semi-finished product sold after processing and can be cooked with tofu. But most of the spicy Xuewang in Sichuan cuisine are cooked with this. Because duck blood contains high cholesterol, it is best for the elderly and people with high blood lipids to eat as little as possible.
Hot dishes Coriander -
Stir-fried duck blood with leeks
Stir-fried duck blood with leeks is also a delicacy. It is nutritious and delicious to eat in spring!
Hot dishes Home cooking -
Spicy stir-fried duck blood
Duck blood is rich in iron, calcium and other minerals and is rich in nutrients. Duck blood is salty in taste, cold in nature, and has the effect of nourishing blood and detoxifying.
Hot dishes Home cooking -
Maoxuewang
Maoxuewang is a very delicious dish and is the fourth dish in my family’s New Year’s Eve dinner. Because the name of the dish has a festive feel, and chickens and ducks are killed during the Spring Festival, there will be a lot of duck blood and chicken blood, so I will make full use of the existing ingredients to make this Maoxuewang dish during the Spring Festival.
Hot dishes Home cooking -
Homely recipes for promoting hairy blood
A few days ago, I suddenly wanted to eat Maoxuewang, and then the temperature has been like this recently, so I didn't want to go out to buy food, so I ordered takeout. I went and opened it. I was quite expecting it. After all, a portion cost more than thirty yuan, but it turned out to be a vegetable hodgepodge. I almost didn't eat it. I thought it would be troublesome to make it myself, but at least it was genuine and it was really delicious. .
Hot dishes Chinese banquet -
Boiled duck blood
The boiled series of dishes are deeply loved by everyone. Today I will share with you my family’s way of eating them!
Hot dishes Home cooking -
Spicy duck blood
When you have a loss of appetite, you can try this spicy duck blood to stimulate your taste buds and increase your appetite.
Hot dishes Home cooking -
Boiled duck blood
Boiled duck blood.
Hot dishes Home cooking -
Saliva---Homemade Sichuan Maocai
I especially like Sichuan food, it’s fragrant, spicy, and numb, and it goes great with rice. I don’t really like eating out now, and I only go out unless there are special circumstances. I haven’t eaten Maocai for a long time, so today I’m going to make a homemade Sichuan Maocai. In fact, the cooking methods of Maocai, Chuanchuanxiang and Malatang are almost the same, but some of the seasonings are different. The taste is different.
Hot dishes Home cooking -
Stir-fried duck blood with chives and sprouts
The best period for eating leeks has passed. Now that leeks are old, leek moss is generally eaten. Chive moss is rich in vitamin A, which can moisturize the lungs, protect skin, and prevent colds and night blindness. Traditional Chinese medicine believes that leek sprouts have the functions of nourishing the kidneys and yang, warming the middle and lowering the inverse, nourishing the middle and benefiting the liver, activating blood circulation and removing blood stasis, unblocking collaterals and stopping bleeding. This dish is stir-fried with tender leek sprouts and tender duck blood. It is delicious and delicious. What's more, it also nourishes iron and blood, nourishes the liver and spleen, nourishes the kidneys and warms yang. It is really a good nourishing and health-preserving delicacy.
Hot dishes Home cooking -
Braised tofu with duck blood
Learn how to cook Braised tofu with duck blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck blood wakame soup
Learn how to cook Duck blood wakame soup with Soups and Home cooking.
Soups Home cooking -
Spicy ghost blood
I have ordered the Gui Xue Wang dish in many restaurants. My husband loves it, and I also like it. However, this dish in each restaurant has its own characteristics, because the added dishes are all different, and it always feels unsatisfying. Ever since, the couple went home and tried it on their own. After a few small attempts, they finally got the result, which made relatives and friends around them drool just by looking at the pictures. They all wanted to go home and start immediately. The effect was immediately satisfying. The foodie couple felt a special sense of accomplishment, and then improved the original somewhat cumbersome steps into a delicious dish that is easy to learn, easy to operate, and especially suitable for office workers. It allows everyone to enjoy it at home without going to a restaurant during weekends. It will make you numb and spicy, and leave endless aftertaste in your mouth.
Snacks Home cooking -
Maoxuewang
I really like this dish from a Sichuan restaurant. I've always wanted to do it at home. The joy of cooking is here, replicating and creating delicious food with your own hands.
Hot dishes Common dishes -
"A bowl of good soup" duck blood vermicelli soup
Learn how to cook "A bowl of good soup" duck blood vermicelli soup with Soups and Home cooking.
Soups Home cooking -
Xishi Tofu Soup
Learn how to cook Xishi Tofu Soup with Soup and Home cooking.
Soup Home cooking -
Braised tofu with duck blood
Learn how to cook Braised tofu with duck blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Common dishes.
Hot dishes Common dishes -
Steamed duck blood with chopped pepper and tea oil (clears lungs, detoxifies and relieves intestinal gas)
Learn how to cook Steamed duck blood with chopped pepper and tea oil (clears lungs, detoxifies and relieves intestinal gas) with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Duck blood stewed tofu
The simplest dish to go with the meal, duck blood stewed tofu, spicy, salty and very delicious.
Hot dishes Home cooking -
Spicy roasted duck blood
The duck blood is tender and smooth, and the soup is spicy!
Vegetarian dishes Coriander -
Stir-fried duck blood with leeks
Traditional Chinese medicine has always said that you can replenish whatever you eat, and duck blood has the functions of replenishing blood, preventing and treating iron deficiency anemia, clearing away heat and detoxifying, so it is one of the most ideal blood replenishing products.
Hot dishes Home cooking -
Stewed assorted vegetables in pot
The so-called assorted food is actually a hodgepodge with rich ingredients and great taste.
Hot dishes Home cooking -
Maoxuewang, a famous dish from Ciqikou
Maoxuewang originated from the ancient town of Ciqikou, Chongqing. It is also called Maoxuewang. It tastes numb, spicy, fresh and fragrant, and is juicy and full of flavor. Nowadays, Maoxuewang’s reputation has led the army of Sichuan cuisine, sweeping across the country. Today I will show you the making process of this famous Chongqing dish.
Meat dishes Banquet dishes -
Boiled three delicacies
This is a very simple dish that is as good as boiled fish. The freshness of the seafood completely replaces the freshness of the traditional boiled fish. You can also experience the spiciness and numbness of the boiled fish in the seafood
Hot dishes Clam -
Spicy duck blood soup
Slightly spicy and delicious, this soup is perfect for any time.
Soups Home cooking -
Maoxuewang
I like Maoxuewang very much, the spicy feeling is the most satisfying. . .
Hot dishes Meat dishes -
Duck blood tofu pot
The important function of duck blood tofu pot is to replenish blood and replenish deficiency. It contains a large amount of heme and protein. After people eat it, it can relieve physical weakness and enhance the body's hematopoietic ability. It can prevent and relieve human anemia, and can also promote physical recovery after illness. Regular consumption has great benefits in improving physical fitness. Early winter is very suitable for eating stews and warm rice
Hot dishes Home cooking -
Duck blood vermicelli soup
Learn how to cook Duck blood vermicelli soup with Snacks and Soups.
Snacks Soups -
Shang Tang Maoxue
This famous Sichuan dish is spicy and spicy. If the hair and belly blood are strong, it means the duck blood is strong and the intestines are strong
Hot dishes Beer -
Soybean sprouts stewed with tofu and duck blood
Stew, delicious, nutritious, hot in one pot.
Hot dishes Home cooking -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck blood lettuce soup
Learn how to cook Duck blood lettuce soup with Soups and Home cooking.
Soups Home cooking -
Yongzhou Blood Duck
Blood duck, also known as Yongzhou blood duck, is a traditional Han Chinese dish in Yongzhou, Hunan. It is delicious, appetizing and cooling blood. In the local area, almost every household will make this dish.
Hot dishes Beer