Duck blood with chopped pepper

Overview

How to cook Duck blood with chopped pepper at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chopped pepper
• coriander
• duck blood
• garlic
• oyster sauce
• sugar
• waterlogged juice

Ingredients

Steps

1. 1 Prepare raw materials: duck blood, garlic, and coriander

   

2. 2 Take out the duck blood, wash, drain and cut into 0.5 cm thick slices

   

3. 3 Boil water in a pot and blanch duck blood

   

4. 4 Blanch the duck blood and immediately put it into cold water to cool down

   

5. 5 The processed duck blood is placed on the plate

   

6. 6 Chop coriander and garlic into small pieces

   

7. 7 Stir in oyster sauce, waterlogged juice, sugar, coriander and garlic evenly

   

8. 8 Pour the prepared sauce evenly over the duck blood

   

9. 9 Finally, sprinkle with chopped pepper and enjoy the deliciousness

   

10. 10 The taste of duck blood is superb and the texture is great

    

11. 11 This delicious dish is quick and easy

    

12. 12 The best food for friends gathering

    

13. 13 Delicious food must be paired with fine wine