Stir-fried duck blood with chives and sprouts

Overview

The best period for eating leeks has passed. Now that leeks are old, leek moss is generally eaten. Chive moss is rich in vitamin A, which can moisturize the lungs, protect skin, and prevent colds and night blindness. Traditional Chinese medicine believes that leek sprouts have the functions of nourishing the kidneys and yang, warming the middle and lowering the inverse, nourishing the middle and benefiting the liver, activating blood circulation and removing blood stasis, unblocking collaterals and stopping bleeding. This dish is stir-fried with tender leek sprouts and tender duck blood. It is delicious and delicious. What's more, it also nourishes iron and blood, nourishes the liver and spleen, nourishes the kidneys and warms yang. It is really a good nourishing and health-preserving delicacy.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• duck blood
• leek sprouts
• oil
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Boil water in a pot, add some salt, add duck blood and blanch it;

   

3. 3 Heat oil in a pan, add chili peppers and stir-fry;

   

4. 4 Then add the leek sprouts and stir-fry;

   

5. 5 Stir-fry the leek sprouts until they change color, then add the duck blood clots;

   

6. 6 Add appropriate amount of salt and stir-fry evenly.

   

7. 7 It's served.