Recipes tagged "Leek sprouts"
6 recipes found
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Stir-fried king oyster mushrooms and leek sprouts
Chive sprouts have all the nutritional value and delicious flavor of leeks. They are green in color and crisp in texture. They are excellent for stir-frying. They can be stir-fried or stir-fried with eggs, pork, shrimps, lotus root slices, etc. Today I will use it to stir-fry with king oyster mushrooms. It is a very simple and quick stir-fry. Remember, in order to maintain the crisp and tender texture of the leek, put it in and blanch the leek 1 minute before taking it out of the pan. This simple and delicious quick dish can be on the table in 3 minutes. It is delicious and goes well with meals.
Hot dishes Home cooking -
Fried squid with chives and sprouts
In some places, leek sprouts are called leek flowers. Eating them can stimulate the appetite, enhance appetite, and promote digestion.
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Stir-fried shredded chicken with chives and sprouts
You don’t have to eat leek sprouts for a long time. Once they bloom, they are no longer suitable for frying and can only be used to make sauce. Use fresh chive flowers and some tender chicken breast shreds to stir-fry and eat. It is a very casual stir-fry. It is simple to make and easy to make. It has a delicate fragrance. The unique spicy smell from the chive sprouts fills the mouth. It is really delicious. Use it with rice, and you will need an extra bowl of rice. . .
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Stir-fried duck blood with chives and sprouts
The best period for eating leeks has passed. Now that leeks are old, leek moss is generally eaten. Chive moss is rich in vitamin A, which can moisturize the lungs, protect skin, and prevent colds and night blindness. Traditional Chinese medicine believes that leek sprouts have the functions of nourishing the kidneys and yang, warming the middle and lowering the inverse, nourishing the middle and benefiting the liver, activating blood circulation and removing blood stasis, unblocking collaterals and stopping bleeding. This dish is stir-fried with tender leek sprouts and tender duck blood. It is delicious and delicious. What's more, it also nourishes iron and blood, nourishes the liver and spleen, nourishes the kidneys and warms yang. It is really a good nourishing and health-preserving delicacy.
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Shrimps yellow on both sides
Liangmianhuang is a traditional Han Chinese noodle dish in Suzhou City, Jiangsu Province. It was once known as the emperor of noodles and is expensive. This noodle can be divided into hard noodle with yellow noodle and soft noodle with yellow noodle. The hard noodle with yellow noodle is deep-fried, while the soft noodle with yellow noodle is made from the hard noodle. Drain and fry it. Both sides should be fried until golden brown and the fragrance comes out. Then take it out and put it on a plate. Then pour the toppings and marinade on the noodle so that the noodles can absorb the topping juice. The taste is fragrant and delicious. Ingredients: 150g fresh noodles, 60g live shrimp, 50g ground chives, 50g dried tofu Ingredients: 3/4 tsp salt, 1/2 tsp sugar, 1 tsp chicken juice, 1 tsp sesame oil, 1 tsp cooked oil, 2 tsp dry starch, 3 g green onions, appropriate amount of vegetable oil
Staple food Noodles -
Octopus with leek and sprouts
Learn how to cook Octopus with leek and sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking