Stir-fried shredded chicken with chives and sprouts

Overview

You don’t have to eat leek sprouts for a long time. Once they bloom, they are no longer suitable for frying and can only be used to make sauce. Use fresh chive flowers and some tender chicken breast shreds to stir-fry and eat. It is a very casual stir-fry. It is simple to make and easy to make. It has a delicate fragrance. The unique spicy smell from the chive sprouts fills the mouth. It is really delicious. Use it with rice, and you will need an extra bowl of rice. . .

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• leek sprouts
• oil
• starch
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into shreds, add appropriate amount of salt, starch and cooking wine, mix well and marinate;

   

2. 2 Heat oil in a pan, add shredded chicken that has been marinated and wrapped in advance and stir-fry;

   

3. 3 Cook until the chicken shreds change color;

   

4. 4 Add the chopped leek sprouts and stir-fry;

   

5. 5 Stir-fry until the leek sprouts change color slightly, then add an appropriate amount of salt to taste;

   

6. 6 Finally, add shredded red pepper and stir-fry until it changes color.

   

7. 7 It's served.