Sauerkraut, duck blood and vermicelli soup

Overview

Today Beijing ushered in the first snow of winter, mixed with the cold wind, and it felt very cold! Busy Monday is finally over! I wanted something hot for dinner, so I happened to buy some sauerkraut from Xobao, and it just arrived! Sauerkraut, duck blood and vermicelli soup! Hahaha! I couldn't help but swallow my saliva as I thought about it!

Tags

• soups
• duck blood
• enoki mushroom
• light soy sauce
• oyster sauce
• pickled cabbage shreds
• wide powder
• salt

Ingredients

Steps

1. 1 Prepare ingredients!

   

2. 2 Wash the sauerkraut twice, drain and set aside!

   

3. 3 Break the enoki mushrooms into small florets, soak them in salt water for ten minutes to remove any residue, then wash them with clean water and set aside.

   

4. 4 Cut the duck blood into long strips, wash with water and set aside!

   

5. 5 Prepare the chopped green onions and peppers and start frying immediately!

   

6. 6 Put an appropriate amount of water in the pot and bring to a boil. Now cook the vermicelli until it is 8 mature, take it out, soak it in cold water and set aside.

   

7. 7 Put oil in the pot, add chopped green onion and pepper, add pickled cabbage, stir-fry until fragrant, add appropriate amount of water and bring to a boil.

   

8. 8 Put the vermicelli into the pot and season with seasoning.

   

9. 9 After seasoning, add duck blood and enoki mushrooms.

   

10. 10 When all the ingredients are cooked, the vermicelli becomes soft, the duck blood changes color, and the enoki mushrooms become soft, it is ready to serve!

    

11. 11 Appetizers are about to be enjoyed!