Maoxuewang, a famous dish from Ciqikou

Maoxuewang, a famous dish from Ciqikou

Overview

Maoxuewang originated from the ancient town of Ciqikou, Chongqing. It is also called Maoxuewang. It tastes numb, spicy, fresh and fragrant, and is juicy and full of flavor. Nowadays, Maoxuewang’s reputation has led the army of Sichuan cuisine, sweeping across the country. Today I will show you the making process of this famous Chongqing dish.

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Ingredients

Steps

  1. Cut the duck blood into pieces, slice the pork and soak in starch water and set aside, cut off the fibrous roots of the soybean sprouts, slice the radish, wash the onions, garlic and coriander and set aside;

    Maoxuewang, a famous dish from Ciqikou step 1

  2. After boiling the water, add bean sprouts and radishes to the pot and blanch them for 2 minutes, then remove and set aside;

    Maoxuewang, a famous dish from Ciqikou step 2

  3. Add cooking oil and when the oil is hot, add an appropriate amount of onions, garlic and chili and stir-fry;

    Maoxuewang, a famous dish from Ciqikou step 3

  4. Stir-fry until fragrant and add water;

    Maoxuewang, a famous dish from Ciqikou step 4

  5. After the water boils, add 250g of red 99 hot pot base;

    Maoxuewang, a famous dish from Ciqikou step 5

  6. Wait until the base material melts;

    Maoxuewang, a famous dish from Ciqikou step 6

  7. Add bean sprouts and radish in turn and simmer for 15 minutes

    Maoxuewang, a famous dish from Ciqikou step 7

  8. Finally, add duck blood;

    Maoxuewang, a famous dish from Ciqikou step 8

  9. Put pork

    Maoxuewang, a famous dish from Ciqikou step 9

  10. Is there any saliva left behind?

    Maoxuewang, a famous dish from Ciqikou step 10