Recipes tagged "Pork"

300 recipes found

Barbecue pork buns

Pay attention to health, steamed food is more nutritious and healthy

Staple food Home cooking
【Shandong】Stir-fried cauliflower

Home cooking---Stir-fried cauliflower

Hot dishes Home cooking
Eggplant stew

On a rainy day, it’s a good time to warm yourself up with a casserole.

Hot dishes Chicken Essence
Stir-fried peas with millet and spicy minced pork

After the Beginning of Summer, various melons, legumes and vegetables are on the market one after another. Choose seasonal fruits and vegetables as ingredients, and eat less greenhouse-ripened and off-season fruits and vegetables. Peas, broad beans, edamame, pea seedlings, amaranth, bitter melon, cucumber, etc. are all good choices for eating fruits and vegetables after the Beginning of Summer.

Hot dishes Home cooking
Cabbage, fungus, carrot and pork dumplings

Brightly colored dumplings that taste delicious!

Staple food Home cooking
【Sichuan】Panda version of leaf cake

Ye'er cake (also called pig cake, duck cake) is a very famous traditional local delicacy in Yibin, Sichuan (the hometown of Wuliangye). Because it is wrapped with galangal leaves, it is called Yeerba. Ye'er cake is made with exquisite selection of materials and fine craftsmanship. It has the characteristics of green color, beautiful shape, softness and refreshing taste. It is one of the famous snacks in Sichuan. As a local specialty of Yibin City, Sichuan, we have to mention another Yibin specialty for making fillings - bean sprouts. Bean sprouts are one of the indispensable seasonings for making the most authentic Ye'er cake. The stir-fried meat fillings of bean sprouts and pork are wrapped in glutinous rice flour and wrapped with galangal leaves. After steaming, the aroma is rich and glutinous in the mouth. Because of everyone's love for Ye'er cake, it has been widely spread to various places. Each place has made changes according to local tastes, and formulated new varieties such as sweet Ye'er cake. Yeer cake can now be seen and eaten in Luzhou, Chengdu, Jianwei County of Leshan City and other places, but the cooking method is slightly different. However, in my memory the ye rake is made from fresh pomelo leaves wrapped and steamed. The choice of grapefruit leaves is very particular. If they have not been grafted, the wild ones are the best. Because the fragrance of wild grapefruit leaves is very strong, it is particularly intriguing. When I was in elementary school, I was walking home from school on the gravel road not far from home, and I smelled the strong aroma of steamed grapefruit leaves. Sure enough, when we got home, grandma and mother made leaf rake at home, and the steamer was still steaming. Just smelling this smell makes you salivate. Every New Year, my grandma and my mother would make leaf rake in advance, because my father and I like to eat sweet things. So we will make some bean paste flavors for us separately. Because I was in high school at that time, I would help my grandma at home during the winter vacation. I am responsible for washing the grapefruit leaves, and my grandmother and mother are responsible for filling the stuffing and raking the leaves. The main ingredients of Yeer Raking are glutinous rice flour, pork, dried tofu, etc. Every time she makes leaf rake, my grandma will soak the glutinous rice in water in advance, and then mix the soaked glutinous rice with a certain amount of water at home and beat it into glutinous rice. Then, use a well-sealed cloth bag (this kind of cloth bag was often used to make tofu at home when I was a child, but it is probably rare now.) and tighten the opening, and put a heavy object on the bag. The glutinous rice milk will gradually drain away the water and turn into glutinous rice dough that can be formed. Next, Ye'er rake the stuffing, mince fresh pork into minced meat, pour an appropriate amount of rapeseed oil into the pot and stir-fry over low heat until the excess oil is stirred out to reveal the aroma. Then add bean sprouts, chopped dried tofu and continue to stir-fry until fragrant, and the filling is ready. This time, some changes have been made to the appearance of Ye'erba, making it look like a panda unique to Sichuan.

Snacks Sichuan cuisine
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Oil.

Hot dishes Oil
Colorful dumplings

Learn how to cook Colorful dumplings with Staple food and Home cooking.

Staple food Home cooking
Fried pork with fungus

Fungus, which refers to black fungus, is quite delicious, but I rarely eat it. Growing up, I ate it most at rural banquets. I don’t know why. This year when I went up the mountain during the Qingming Festival, I came across a piece of wood with a few fungus growing on it. They picked it back and fried it for lunch. It was so crispy that no one had ever seen it before. Wasn't it said that fresh fungus cannot be eaten? But why is it so delicious? They said it’s because it’s grown in the wild. They don’t know if it’s true or not. Anyway, it’s so delicious. I still miss it now😁.

Hot dishes Home cooking
Pork hotpot soup

Home cooking

Soups Home cooking
Stir-fried Pork Slices with Pickled Peppers

Learn how to cook Stir-fried Pork Slices with Pickled Peppers with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fried dumplings with vegetables and pork

For those of you who like to be lazy like me, you can stock up on breakfast for many days at a time and make it. For breakfast, have a pan-fried dumpling stuffed with vegetables and pork, so you have both meat and vegetable staples. You can make more dumplings at once and store them in the refrigerator. When eating, take them out the night before and put them in the refrigerator to defrost, which is very convenient.

Staple food Home cooking
Shredded radish pancake

Learn how to cook Shredded radish pancake with Staple food and Home cooking.

Staple food Home cooking
Pork floss

The preparation method is very simple, and children especially love to eat it

Snacks Breakfast
Fried pork cutlet

I'm too lazy to eat out on weekends and want to eat chicken legs from KFC. Unfortunately, I don't have the ingredients at home and there is pork in the refrigerator. Haha, let's use fried pork chops instead of chicken legs. It’s healthier and tastier to make your own.

Snacks Bread crumbs
New style Wenzhou plain noodles

Learn how to cook New style Wenzhou plain noodles with Noodles and Chinese cabbage.

Noodles Chinese cabbage
Chinese cabbage and frozen tofu soup

Learn how to cook Chinese cabbage and frozen tofu soup with Soups and Home cooking.

Soups Home cooking
Lotus Root Pork Balls

The meatballs with lotus root have a better texture and taste. Personally, I feel that a combination of meat and vegetables, or a combination of plant protein and animal protein, is more suitable for me. Steaming is healthier than frying. A useful try and a delicious treat.

Hot dishes Home cooking
Braised cauliflower with tomatoes

Tomatoes and cauliflower both contain large amounts of vitamin C. The two ingredients are fried together and taste very good.

Vegetarian dishes Home cooking
Double soaked fried shredded pork

Learn how to cook Double soaked fried shredded pork with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Unique spring rolls

No matter you walk into a restaurant on the street in any country, in addition to the unique spring rolls, springroll will definitely appear on most menus such as appetizers. It is like a symbol of Chinese food and is very popular with everyone.

Snacks Summer Recipes
Spicy pepper potato slices

Potato slices with hot pepper are a familiar home-cooked dish. Because they taste good and go well with rice, they are often made. Recommended! ! !

Hot dishes Home cooking
Homemade potato chips

From snacks to large fried potato chips😊

Hot dishes Home cooking
Sliced eggplant

⒈Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. ⒉The content of vitamin P in eggplant is very high, with 750 mg of vitamin P per 100 grams. It can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce fragility and permeability, and prevent capillary rupture and bleeding. ⒊Eggplant also contains trace elements such as phosphorus, calcium, potassium, and various alkaloids such as choline, trigonelline, stachyine, and solanine. Especially purple eggplants have higher vitamin content. Can inhibit the proliferation of digestive tract tumor cells. ⒋The vitamin C and saponins contained in eggplant fiber have the effect of lowering cholesterol. Foreign scholars have proposed 12 methods for lowering cholesterol, and eating eggplant is one of them. ⒌The B vitamins contained in eggplant also have certain auxiliary therapeutic effects on dysmenorrhea, chronic gastritis and nephritis edema.

Hot dishes Home cooking
Homemade hat dumplings

I usually make the same dumplings, but my daughter is getting tired of them. Today I changed my style. My daughter calls them hat dumplings. Children don’t like eating vegetables, so every time I make dumplings, I add some vegetables, so that I don’t have to worry about eating vegetables...

Staple food Home cooking
Five-spice flat food

The key lies in making the stuffing. You can also add ingredients according to your own preferences

Staple food Home cooking
Green onion fried rice

The young master ordered the ingredients himself. He said he only needed 4 ingredients to make fried rice: eggs, rice, pork and green onions. For the appearance of fried rice, I added red pepper and scallion leaves.

Staple food Home cooking
Fresh bamboo shoot dumplings

I have used special noodle flour to make noodles. They are springy and delicious. I wanted to try if I could use it to make dumplings. It really lived up to my expectations. The dumpling skins are tough and easy to handle. They won't stick to each other after cooking. Use spring bamboo shoots as stuffing to make dumplings, which are tender, crispy and have a particularly good taste.

Staple food Home cooking
Cherry pulp

Learn how to cook Cherry pulp with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade braised noodles

Learn how to cook Homemade braised noodles with Staple food and Noodles.

Staple food Noodles
Hot and sour griddle cauliflower

Cauliflower, also known as cauliflower, cauliflower or broccoli, is a cruciferous vegetable that is a variety of cabbage. Cauliflower is rich in vitamins B and C. These ingredients are water-soluble and are easily decomposed and lost by heat, so boiled cauliflower is not suitable for high-temperature cooking or boiling. It is a vegetable with low crude fiber content, fresh and tender quality, rich nutrition, delicious flavor, and people like to eat it.

Hot dishes Home cooking
Stir-fried pork with garlic

Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with hand-shredded cabbage

Easy to operate and tastes like home. A quick dish, suitable for working people, and seasonings are also a must-have for every household. Made by yourself, it is healthy and safe, and the taste is no worse than the ones outside.

Hot dishes Home cooking
Carrot, glutinous rice and pearl balls

Learn how to cook Carrot, glutinous rice and pearl balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork and celery stuffed dumplings

Southerners take rice as their staple food. In my impression, they never ate dumplings in their childhood. Eat rice with rice (haha). Since my husband is from the north, after being with him, I studied a method of making dumplings, but he always felt that the dumplings made did not suit his picky mouth. This left me with a deep sense of failure. Of course, when it comes to food, the more frustrated I become, the more courageous I become. The more he finds it unpalatable, the more I have to keep trying. Make him convinced.

Staple food Home cooking
Braised lion head

Big love

Hot dishes Chicken Essence
Roasted Pork with Long Cowpeas

Learn how to cook Roasted Pork with Long Cowpeas with Hot dishes and Home cooking.

Hot dishes Home cooking
Coir raincoat eggplant

Learn how to cook Coir raincoat eggplant with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Family handmade dumplings

During holidays, make handmade dumplings with your family and chat while making them. It’s a great time

Staple food Home cooking
Stir-fried pork with lotus root

Learn how to cook Stir-fried pork with lotus root with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Fried eggplant box

As a girl who eats all she wants without getting fat, she is always criticized by her best friends. Today, my best friend said she wanted to eat this greasy food. I was so happy! Just right up my alley! Let’s talk about the steps

Hot dishes Chicken Essence
Seaweed meatloaf, steamed egg and okra [Zixuan Kitchen]

Seaweed is a natural seaweed food with very high nutritional value and enhances immunity. It is easy to regain moisture after buying it home. This time I used it directly in the dish. The taste is very special.

Hot dishes Home cooking
Braised noodles with celery, fungus and meat

During breakfast, my daughter said she would go home for lunch. I was worried again because I didn’t know what to make for my daughter’s lunch. If there is alkaline noodles in the refrigerator, make braised noodles. Noodles are my daughter’s favorite, but she doesn’t like noodles in soups. She especially likes fried noodles, fried noodles, fried noodles, steamed noodles, hot dry noodles, etc. She ate the sausage fried noodles she made last time as lunch for three days. After each meal, she made a pot of new green tea delivered by a relative to take away. She said it could remove greasiness, quench thirst, clear away heat and detoxify. The green tea before the Qingming Festival is really good tea. My daughter drank a lot this year and didn’t catch a cold in the spring. Maybe it’s the new green tea. Black fungus is cool: sweet: detoxifies, improves immunity, suppresses cancer and fights tumors. Black fungus, also known as black fungus and light fungus. Mycological classification belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds charm to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can prevent and treat iron deficiency anemia and has other medicinal effects.

Staple food Noodles
Stir-fried pork with celery

Learn how to cook Stir-fried pork with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Dumplings Lotus root meat dumplings

【Eat once again】Someone said: Nothing is more delicious than dumplings. Dumplings are the best time to enjoy them all year round in the cold winter. One bite will warm your heart. For this reason, as soon as I got off work last night, I was craving for it. Because I love lotus root so much, I went to two places on a winter night to find it 😂😂😂

Staple food Home cooking
Stir-fried Thousands of Spicy Peppers

Traditional dishes from home

Hot dishes Hot pepper
Barbeque pork

During this time, I really like to eat Cantonese food, shrimp dumplings, siu mai and rice rolls. I happened to have the barbecued pork sauce I bought last time at home. I tried to make some barbecued pork myself. It is a good choice to serve with rice or make barbecued pork buns. The most important thing is that it is really simple~

Hot dishes Common dishes
Stir-fried Pork with Beans

Learn how to cook Stir-fried Pork with Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter Melon and Meatball Soup

Summer is here, this soup can clear away heat, diuretic and help you lose weight. It is also delicious. Let’s make it together

Soups Egg
Corn and Pork Dumplings

Spring wakes up, but our appetites are a little bit low. At this time, a plate of hot dumplings with some Laba garlic will whet your appetite. Today I ate 10 dumplings and 3 laba garlics in one go. After eating, I felt a lot stronger. Haha

Staple food Home cooking
Grilled eggplant with sliced meat

Learn how to cook Grilled eggplant with sliced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Longan meat cake soup

For insomnia, forgetfulness, dizziness, etc. caused by insufficient Qi and blood, it is simple and easy to make soup with longan meat and pork. Women who drink it regularly can calm their mind and keep their complexion rosy.

Soups Home cooking
Mushrooms on land and water

I made this water and land mushroom cup today. It was given to me by my old man who was my military advisor. He said he wanted to consecrate the newly added Jiuyang iron cauldron at home! This dish uses shrimp and pork which goes well together and tastes fresh enough. There is no need to pickle or salt the mushrooms in advance, because when steamed, they will absorb the soup of the meat and shrimp, and the fungi themselves are very fresh, and the taste is... amazing~~

Home cooking Private kitchen
Radish Slices Sanjidi Soup

Sanjidi soup is a traditional Hakka snack. In the era of imperial examinations, the number one scholar, number two, and top three were the top three in the imperial examination, collectively known as the third grade. Later generations compared the three ingredients of pork liver, lean meat, and pig belly to Sanjiedi, and Sanjiedi soup got its name from this.

Soups Home cooking
Eggplant with minced meat

There are many ways to make eggplant, and my favorite is this eggplant with minced meat. It is fragrant and goes well with rice, and because of the addition of red pepper and chives, it not only looks beautiful, but also feels comfortable to eat.

Hot dishes Home cooking
Fried pork skewers

Oily sound, fragrant and spicy. Paired with beer, ah~ it really makes the whole summer great.

BBQ Chili noodles
Pork and carrot dumplings

Essential recipes for Beipiao people to live their lives

Staple food Home cooking
Braised meat

Simple and delicious Northeastern dishes for New Year’s Eve dinner!

Hot dishes Cooking wine
Stewed Daguaizi

In our Tianjin Wei, the carp is called Guaizi, the smaller carp is called Guaizijian'er, and the big carp is called Daguaizi. Crosstalk master Ma Sanli has a piece of work: "Spring Festival Song" contains an old Tianjin children's song: Light up lanterns and warm your hands! If you don’t come out, I’m leaving! One big one has a lantern, two big ones have another lantern, and the third big one buys an auspicious lantern. The lanterns that are lit come out, the lanterns that are not lit are used to hold children, and the goldfish and kidnappers are big flower baskets. This is the lively scene of children lighting lanterns on the fifteenth day of the first lunar month in Tianjin in the old days. Among them, the large goldfish and kid flower baskets are lanterns of various shapes. The kidnapper refers to the carp lantern. I bought a big kid at the market and made it at home. I just cut it into pieces and stewed it, and then added it with broth and tofu. It filled the pot. When the soup dried up, the tofu absorbed the fish soup, which made it the most delicious. I will add more tofu next time.

Hot dishes Aniseed
Mixed bean meat brown

There are various ways to wrap zongzi. In terms of good-looking, mine may be the most common but not the most common. I have tried other wrapping methods, but I still feel that this wrapping method is more suitable for me. It is fast, simple and easy to tie

Staple food Home cooking
L Pitman Spit

Learn how to cook L Pitman Spit with Staple food and Home cooking.

Staple food Home cooking
Pork stewed with pig blood

Learn how to cook Pork stewed with pig blood with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean stew

I make this dish when I'm lazy. It has both meat and vegetable options. The beans absorb the fat and aroma from the meat, making it full of flavor

Hot dishes Home cooking
Braised pork with fried tofu

Spicy red millet with minced garlic, mixed with fried tofu and meat. The gluten oil tofu has a smooth and delicate texture. The first bite tastes like freshly soaked yuba in a hot pot, mixed with soup and chewed together, and like fried dough sticks soaked in Malatang.

Hot dishes Home cooking
White radish mushroom soup

This winter nourishing and warming soup is nutritious and convenient to eat and drink.

Soups Home cooking
Taro balls

Learn how to cook Taro balls with Soups and Home cooking.

Soups Home cooking
Stir-fried Pork with Mushrooms

Learn how to cook Stir-fried Pork with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pork with green pepper

Learn how to cook Fried pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Pressure cooker version of braised pork

The braised pork is homemade and delicious. Braised in a pressure cooker, it saves time and tastes great. Stir-frying the sugar color is the key.

Hot dishes Home cooking
Teriyaki Pork Burger

It can be seen from this teriyaki pork burger that my kid doesn’t eat meat. The patty with onions and peppers, plus the teriyaki sauce, seems to cover up some of the flavor of the pork itself, plus he likes to eat burgers. Anyway, he took a big bite at the first bite, but didn’t eat it. When he took the second bite, he asked me what kind of meat it was, and I casually said it was chicken. I lied, but it was a white lie. Please forgive me

Staple food Home cooking
Steamed pork with shrimp paste

Steamed pork with shrimp paste is a delicious dish that is salty, delicious and rich in calcium.

Hot dishes Home cooking
Lettuce and pork dumplings

Learn how to cook Lettuce and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
Versatile stir-fried pork with dried radish

Whether you eat rice or steamed buns, you are in need of a versatile side dish. If you like spicy food, you can add more chilies to this dish. It is so delicious that your husband can eat several big steamed buns every time!

Home cooking Preparing meals
Mix and match to create a delicious taste - Secret King Oyster Mushroom Sauce

Isn't it popular to mix and match now? Well, when it comes to cooking, which is related to the quality of family life, let's also catch up with the trend and implement the mix and match strategy. It will still produce a lot of good taste. This sauce is also an unintentional result. One day when I was making it, there was not much bean paste, so I put some Korean hot sauce. Unexpectedly, it tasted great. I will do this often in the future. The Korean hot sauce is slightly spicy and sweet, but not greasy. The diced king oyster mushrooms also taste very good and have a Q feeling. Everyone in the family likes to eat it. It’s great for mixing noodles or eating steamed buns, so I’ll share it with you

Hot dishes Home cooking
【Northeast】Po Po Ding-Mountain Wild Vegetable Dumplings

As a Northeastern person, I love eating and making dumplings. I have tried filling them with various fillings, such as leek and egg, onion meat, celery meat, green pepper filling, pickled cabbage meat, cabbage meat, radish filling, etc. But the most local specialty is the dumplings stuffed with mother-in-law’s dices. Mother-in-law Ding, whose scientific name is Dandelion, is abundant in the fields of the Northeast. It can be eaten cold or made into stuffing. It can be regarded as a specialty dumpling in the farm area, and it has been introduced as a local delicacy. Today we are going to make wild vegetable dumplings. Dandelion is not only rich in nutrients, but also has high medicinal value. Therefore, it is not an ordinary special vegetable, but a precious therapeutic vegetable. How to consume? There is a saying in "Compendium of Materia Medica": Young dandelion seedlings are edible, and raw food is especially good for treating infectious diseases. It can be seen that dandelions can be fried and eaten, and can also be used as cold dishes. Of course, it can also be combined with other dishes and condiments to cook into various delicious food and therapeutic products.

Staple food Home cooking
Home-cooked food----fried shredded pork with noodles and garlic

This dish is so simple, it doesn’t need any seasonings, just flour sauce and salt, but the stir-fried moss with flour sauce is really delicious

Hot dishes MSG
Curry Bean Curd Pork Roll

The fragrant curry sauce, combined with the rich aroma of meat, makes you feel the exotic style

Hot dishes Chicken Essence
Soup dumplings——Home-cooked version

Home-style soup dumplings

Staple food Pregnant women
Pork and cabbage dumplings

I am very envious and admire the works of the masters. I am resting at home today and making a meal of their favorite pork and cabbage dumplings for my daughter and husband. In winter, looking at the steaming dumplings, I can’t help but feel how beautiful they are!

Staple food Home cooking
Stewed tofu with minced meat

Fry the tofu first and then stew it. The tofu is tender and delicious with rice. Very delicious, add some minced meat. There was not even any soup left.

Hot dishes Home cooking
【Shandong】Okra fried meat

Home cooking---Okra fried meat

Hot dishes Home cooking
Colorful Cartoon Dumplings 12+

Learn how to cook Colorful Cartoon Dumplings 12+ with Staple food and Home cooking.

Staple food Home cooking
Steamed dumplings

I think steamed dumplings are more delicious than boiled dumplings

Snacks Chicken Essence
Goose intestine noodles simple, convenient and delicious

Good taste

Noodles Home cooking
Shepherd's Purse Dumplings

Shepherd's purse is called weed in my hometown. When I was a kid, I often went to dig in the wheat fields with my sister. My grandma would make us shepherd’s purse egg dumplings, steamed buns, minced garlic mixed with shepherd’s purse, stir-fry the dumplings or roll them into vegetable rolls. In short, we never got tired of eating them. March in spring is a good time to pick shepherd’s purse. Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, one of the best among leafy vegetables and melons and fruits; its carotene content is comparable to that of carrots; and its vitamin C content is much higher than that of citrus. And it is also rich in various inorganic salts, so shepherd's purse is becoming more and more popular among people. In ancient times, shepherd's purse was called a health-protecting grass. Folk proverbs say: On March 3rd, shepherd's purse is regarded as a panacea. Modern pharmacological experiments have also confirmed that shepherd's purse has a variety of medical functions. It has good blood pressure lowering and hemostatic effects, and has a good preventive effect on measles. Traditional Chinese medicine believes that shepherd's purse has a sweet and mild taste, and has the effects of clearing the liver, regulating the spleen, and regulating blood and diuresis. Shepherd's purse is delicious, but pregnant women should not eat it.

Staple food Home cooking
Delicious dumplings

Very fast, very simple, very cost-effective, very delicious and you will never get fat after eating steamed dumplings~~~

pastries Staple food
Goldfish steamed dumplings

In order to make the baby fall in love with breakfast, I also made a goldfish, but I didn't do it well and made a fool of myself.

Staple food Home cooking
Simple version of spicy hotpot

Who says you can’t eat spicy hotpot at home? Who said it’s hard to master the scale of cooking alone? This dish is basically a quick and easy dish, a must-have for novices, and requires no mistakes.

Private kitchen Chinese cabbage
Braised pork with carrots

Learn how to cook Braised pork with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Chive Jade Meatballs

Last time I used a meat breaker to make the minced meat very fine, so I wanted to make my own meatballs. So I started preparing again. I happened to have a small handful of unused leeks at home, so I smashed them together and made green meatballs. Seeing that the finished product was green meatballs, I felt better;

Hot dishes Home cooking
Potato curry stew

1. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite. 2. Curry can promote blood circulation and achieve the purpose of sweating. 3. The American Association for Cancer Research pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the effect of assisting wound recombination and preventing Alzheimer's disease. 5. Curry can improve constipation and be beneficial to intestinal health. Therefore, every food ingredient has its own nutritional value. Eating a little of each ingredient appropriately will be of great help to our health~~

Hot dishes Meat dishes
Fried shredded radish meatballs

In winter, eating delicacies from the mountains and seas does not necessarily mean maintaining health. It is just a simple meal. As long as you eat the right food and eat well, it is still healthy. As the saying goes: Eat carrots in winter and ginger in summer, and you don’t need a doctor’s prescription! It seems that it is a good season to eat radishes!

Snacks Home cooking
Shredded Wild Rice Pork

Learn how to cook Shredded Wild Rice Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried buns

Learn how to cook Fried buns with Staple food and old man.

Staple food old man
Nutritious meal for baby------Organic noodles with mushroom and shredded pork

For the health of the baby, not only should he be fed well, but the most important thing is to eat well, the nutrition should be balanced, and the food mix should be reasonable, so that it is conducive to the growth of the baby.

Staple food Home cooking
Stir-fried pork with garlic sprouts

An ordinary home-cooked dish

Hot dishes Home cooking
Fried Double Ding

The old man often says: The lotus root blooms and the leek blooms. In other words, lotus roots in bloom and leeks with flowers gone are the most delicious. Lotus root contains less starch in summer and is tender and crispy. It is a good choice to stir-fry plain or with diced pork slices. The so-called double dices are diced lotus root and diced meat.

Hot dishes Home cooking
Mushroom and pork egg rolls

This is a high-quality lazy dish, you can put in all the ingredients you like. You don't need to steam it after it's done, just put it in the refrigerator and steam it directly when you're ready to eat. Convenient, fast, and beautiful. You deserve it.

Staple food Home cooking
Simple and delicious lunch meat

Healthy kitchen, healthy diet, as long as you are willing to put your mind to it, nothing is difficult for you! Full of positive energy!

Home cooking Quick dishes
BBQ

Learn how to cook BBQ with BBQ and Chicken Essence.

BBQ Chicken Essence
Braised winter melon

Learn how to cook Braised winter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed minced pork with taro

Learn how to cook Steamed minced pork with taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled pork slices with green peppercorns

Learn how to cook Boiled pork slices with green peppercorns with Hot dishes and Home cooking.

Hot dishes Home cooking
Carrot and onion buns (spicy)

The sauce is full of flavor, extremely sweet and spicy, and has a strong taste.

Staple food Home cooking
Stir-fried Pork with Mushrooms and Onions

One of my favorite dishes when I was in school, a combination of meat and vegetables, nutritious and delicious, a quick lunch for one person.

Hot dishes Cooking wine
Fried diced radish

Learn how to cook Fried diced radish with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fried instant noodles

There is no salt or MSG in this dish because the oysters have a umami flavor and the scallops and shrimps have a natural saltiness. Some people may say that instant noodles are not good to eat. What I want to say is that this is weighed instant noodles, which is more economical and affordable. Moreover, it is raw and cannot be eaten raw, so it does not add various additives like packaged instant noodles sold in stores. Children love to eat instant noodles. However, frying it at home is not afraid of being bad for the body and can satisfy the taste buds of children. It is a good choice!

Noodles Celery
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings

Learn how to cook Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings with Staple food and Home cooking.

Staple food Home cooking
You will also fall in love with the savory dish——Shaomai

The first time I ate siomai was N years ago, in Guangdong. I was attracted by its special taste after eating it once. Later, I would buy food every once in a while. However, the siomai I bought contained only a little bit of stuffing, and I always felt that it was not satisfying enough. Now that I have a little fat girl, she likes to eat it so much. Except for spicy food, she is willing to eat all kinds of flavors. This has strongly stimulated and encouraged my enthusiasm and confidence in making delicious food. So, if I wanted to eat something, I would make it myself! Maybe it’s not as delicious as the food with N kinds of additives added outside, but it’s safer, healthier, and more reassuring, right? !

Staple food Home cooking
Stir-fried pork with small green peppers

Hunan people like to eat chili peppers, and every household in the countryside grows a lot of chili peppers. When the chili peppers are harvested, stir-fry meat with small green peppers. It’s really delicious!

Hot dishes Home cooking
Fried Steamed Buns with Dried Plums and Vegetables

Learn how to cook Fried Steamed Buns with Dried Plums and Vegetables with Snacks and Pasta.

Snacks Pasta
Tomato meat slices

This bright red color, sweet and sour tomato meat soup is my favorite, mainly because I like to eat tomatoes. It is an absolute pleasure to eat it when I have nothing to do

Hot dishes Chicken breast
Braised white cabbage with soy sauce

Learn how to cook Braised white cabbage with soy sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
Steamed Pork Patties with Salted Egg

Learn how to cook Steamed Pork Patties with Salted Egg with Staple food and Home cooking.

Staple food Home cooking
Healthy Family Zucchini Sliced

1. Zucchini is rich in water and can moisturize the skin. 2. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and cancer prevention. 3. Zucchini can diuretic and relieve diuresis. It can cure edema, abdominal distension, jaundice, gonorrhea, clear away heat and moisturize the lungs, and help the body's metabolism. 4. The flesh of zucchini melon is relatively delicate, rich in meat and strong in texture, sweet and delicious, and has an appetizing effect.

Hot dishes Home cooking
Stir-fried yam with sliced meat

Home-cooked food---fried yam with sliced meat

Hot dishes Home cooking
Roasted pork with mixed mushrooms

When my friend returned to his hometown in Northeast China, he brought me a lot of wild mushrooms for his own cooking. He put them in the refrigerator and forgot to eat them. There are several kinds, including shiitake mushrooms, hazel mushrooms, oil mushrooms, and many other mushrooms that cannot be named. I randomly picked some mushrooms and pork belly and stewed them in a pot. The taste was indescribably fresh.

Hot dishes Home cooking
Winter Solstice Dumplings

Eating Dumplings on the Winter Solstice in the North The Winter Solstice is one of the twenty-four solar terms in the Chinese lunar calendar, and it falls between December 21st and 23rd of each year in the Gregorian calendar. The winter solstice is not only a very important solar term, but it was also celebrated as a big festival in the past. There is a saying that the winter solstice is as big as the new year. Celebrating festivals is definitely inseparable from eating. The environment in different places is different, and the food eaten is also different. In the south, people eat glutinous rice balls, wontons, and rice cakes. In the north, dumplings are generally eaten. So where did the dumplings come from?

Staple food Home cooking
Cabbage Vermicelli Pot

When winter comes, my family likes to eat casserole stews. The whole family sits around and eats them. It’s warm and delicious. It just so happens that the noodles bought by a certain baby have arrived home and they make a pot of noodles to eat. I fry the meatballs myself and put them in with some cabbage. It’s delicious!

Hot dishes Home cooking
Mushroom Meat Sauce

Yesterday I told my friend that I wanted to make fried sauce. It happened that it was raining on the weekend and I didn't want to go out. So I ran to a few supermarkets and bought meat, carrots, mushrooms, and peppers, and then started making it at home. Unexpectedly, the color of the finished product was quite amazing. I gave a small bottle to others and was full of praise.

Private kitchen Doubanjiang
Vegetable and meat buns

I have been eating rice for almost 20 years, but now I can’t live without pasta. . . I'm lazy in the summer and don't want to go out, so I make my own steamed buns at home. The fillings can be whatever you like. Chives and celery can be substituted for the vegetarian part. Wrapped in soft dough, it's satisfying~~

Staple food Home cooking
Fresh meat and winter melon soup

Learn how to cook Fresh meat and winter melon soup with Soups and Chicken powder.

Soups Chicken powder
Lotus root meat cake

Falling in love with autumn because of you. In the season when the maple leaves are blooming red, thinking about you makes me sleepless. You said that I am the most beautiful encounter deep in your soul. Do you know that when I look at you, the slight smile on my lips is the most affectionate nostalgia in my heart... Let's watch the passing years hand in hand in this life!

Staple food Home cooking
Pork fried buns

The baby loves to eat fried buns, but the ones bought from outside have a strong taste. I was afraid that she would get angry if she ate too much, so I made them myself. She ate them very deliciously and felt a sense of accomplishment.

Staple food Pasta
Roast pork with radish

Learn how to cook Roast pork with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried noodles

It tastes good. It’s too hot in summer and I don’t want to cook. It’s simple and convenient to make a bowl of noodles with soybean paste

Noodles Doubanjiang
Fried buns

I remember making pan-fried buns once before, but I added too little water and turned them into dough pies. After a few more attempts, I finally figured out some tricks, but I still couldn't make a perfect fried peanut pancake. I can make a fried pancake without ice flowers. Haha, it seems I have to keep working hard, but to be honest, the ice flowers are mainly about looking good, and the taste is almost the same. If you have a perfect recipe for making pancake fried ice peanuts, please give me some advice.

Staple food Snacks
Willow leaf buns

Learn how to cook Willow leaf buns with Staple food and old man.

Staple food old man
Dumplings stuffed with pork and cabbage

Learn how to cook Dumplings stuffed with pork and cabbage with Staple food and Home cooking.

Staple food Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
【Shandong】Shredded pork with green pepper

Home-cooked food---shredded pork with green pepper

Hot dishes Home cooking
Braised eggplant

Learn how to cook Braised eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork Cauliflower

Cauliflower is a vegetable that I like to eat very much. It is richer in nutrients than ordinary vegetables and is particularly easy to absorb. It is suitable for all ages. Eating more cauliflower is very beneficial to enhance the body's physical resistance.

Hot dishes Cauliflower
Pork Stuffed Green Peppers

This dish was made by Niu Niu when she first came out to work and lived with her. It is said that one time I had a dinner out with friends and ordered this dish. It was the first time I ate it and it tasted really good, so I made it for me to eat. Later I actually fell in love with this dish.

Hot dishes Cooking wine
Shrimp stuffed with cabbage---farm food

This is a hometown dish, that is, farm food. Every New Year and festival, the family will make shrimp buns. Farmers like to call them this way. Instead of the shrimp buns that I eat for breakfast now. Shrimp buns are actually stuffed with shrimps, water chestnuts, and pork stuffed with cabbage. They taste great, fresh and sweet.

Hot dishes Chinese cabbage
Sweet and Sour Grilled Dumplings - (Steamed Dumplings + Sweet and Sour Grilled Dumplings) One dumpling and two

Shredded radish stuffing is very suitable for making steamed dumplings, and adding some oil residue inside will make it more fragrant. As for this sweet and sour grilled dumpling, it is a delicacy that I remember from my childhood. I usually only eat it during the Chinese New Year when I go to relatives’ houses to pay New Year greetings. So it left a deep impression on me, so I copied it to satisfy my tongue and soothe my memory.

Staple food Snacks
Shepherd's purse golden corn dumplings

The winter in Guangxi this year is very warm. Being able to dig out green shepherd's purse is as exciting as winning a jackpot for me. Shepherd's purse and corn vegetable dumplings, the taste of my childhood mother, I miss my hometown, my home, and my mother!

Staple food Home cooking
Delicious pork breast

Learn how to cook Delicious pork breast with Snacks and Afternoon tea.

Snacks Afternoon tea
Onion and meat pot stickers

My husband has been working overtime too late recently and has a bad appetite. He needs to replenish some energy. He will be strong, yeah😘🎉💪

Staple food Home cooking
Stir-fried Artemisia with Minced Pork

Artemisia in spring is very fresh and tender, and the combination of meat and vegetables is more nutritious and balanced.

Hot dishes Home cooking
Homemade meatball and vegetable vermicelli soup, suitable for all ages!

The baby said that the meatball soup in the kindergarten was delicious, so I made this vegetable meatball soup. The baby was very happy to eat it. It is nutritious and suitable for all ages. If you like it, you may want to give it a try🤗

Soups Home cooking
Minced pork jelly

Liangfen is a Sichuan delicacy and a semi-finished dish. It only takes ten minutes to prepare a delicious and nutritious quick dish.

Hot dishes Home cooking
Spicy stir-fried kidney beans

Home cooking---Spicy fried lentils

Hot dishes Home cooking
Fried noodles

Learn how to cook Fried noodles with Staple food and Noodles.

Staple food Noodles
Cabbage, meatballs and vermicelli stew

If you’re a carnivore and can’t handle eating a vegetarian diet, try some meatball missi missi

Soups Cabbage
Paper wrapped tofu

🧡Fontai Food Class👉Course 10‼ ️Paper-wrapped tofu🥪 Paper-wrapped tofu🥪 can be eaten with tomato sauce🍅 for a rich texture❗️

Hot dishes Home cooking
Hakka stuffed mushrooms

A good combination of meat and vegetables achieves a double harvest of deliciousness and nutrition

Hot dishes Full Banquet of Manchu and Han Dynasties
Braised Little Lion Head

I wanted to make the photo more beautiful, so I picked a piece of mint and put it on top. It turned out that the mint leaves were too big. Haha, with the shiitake mushrooms, it couldn't be considered an authentic lion's head. However, the shiitake mushrooms absorbed the gravy, and the lion's head also concentrated the freshness of the shiitake mushrooms. They complemented each other and tasted great!

Hot dishes Common dishes
Potato and meat soup

Potato meat soup is a very simple home-cooked soup. It has the functions of increasing nutrition, helping digestion, and increasing appetite. It is also beneficial to the growth and development of teeth and bones. Potatoes are rich in nutrients and contain iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. They also contain sugar, vegetable oil and rich high-quality protein. They are known as plant meat. This soup is light and nutritious, has tender meat, delicious flavor, is easy to operate, and is suitable for pregnant women.

Soups Soup
Fennel Dumplings

It’s delicious, but the dumplings have both staple food and vegetables to save trouble

Staple food Home cooking
【Shandong】Cabbage Dumplings

Dumplings---cabbage dumplings

Staple food Home cooking
Braised pork rice

Very simple

Staple food Home cooking
Roasted Pork with Potatoes

Although it is the most common way to make it, it tastes really good.

Hot dishes Oil
Nutritional sausage for children

Healthy, nutritious, delicious, suitable for all ages!

Home cooking Private kitchen
Ants Climbing a Tree (Hot and Sour Version)

My friend brought Yibin specialty sweet potato vermicelli, which was very smooth and delicious. It just so happened that I made pork floss yesterday and had some leftover leftovers from the tenderloin. Today I made the super easy and delicious ant climbing tree. The taste is just one word: cool! ! ! ! ! I specially made the hot and sour Ant Climbing Tree, which is a little original!

Hot dishes Chicken Essence
Sauerkraut and Pork Stewed Vermicelli

Use a casserole to stew a pot of Northeastern vegetables, sauerkraut, pork and vermicelli stew. After eating one bowl, you still want another bowl. Northeastern people can’t get enough! This sauerkraut is milk sauerkraut bought from the Green Expo. It has a rich flavor and a refreshing color. Just looking at the color will make you drool. The perfect match of sauerkraut and pork is stewed in a casserole. The pork is fragrant but not greasy. The sauerkraut is soaked with the aroma of meat. The vermicelli is sticky and glutinous. You can’t stop eating. The mouth-watering old taste has endless aftertaste!

Hot dishes Home cooking
Fried Pork with Chili

Learn how to cook Fried Pork with Chili with Hot dishes and Home cooking.

Hot dishes Home cooking
Cabbage and pork dumplings

Dumplings are a staple food in our family that we never get tired of eating. We make some whenever we have time. Today I made cabbage and pork stuffing. Cabbage is a popular vegetable, nutritious and delicious.

Staple food Pasta
Stir-fried shredded pork with onions

Learn how to cook Stir-fried shredded pork with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean Curd Pork

Pork is an indispensable part of people’s dinner table. Just frying or stewing it will make you feel boring. I originally wanted to make sausages, but I didn’t want to eat the intestine skin, so I thought of tofu skin. Using tofu skin to roll meat must be very different

Private kitchen Cooking wine
Claypot rice

Learn how to cook Claypot rice with Staple food and Home cooking.

Staple food Home cooking
Pork burger

Making this burger mainly takes time on the patties. We can prepare the patties one night in advance and store them in the refrigerator. Then take them out and heat them up to complete the burgers the next morning. This saves a lot of time

Staple food Breakfast
Oyster mushroom casserole

Learn how to cook Oyster mushroom casserole with Hot dishes and Home cooking.

Hot dishes Home cooking
Carrot Patties

When my daughter was little, she didn’t like to eat fried carrot slices. She also liked to eat carrots as stuffing, carrot rice, and carrot porridge. She loves meat, so it’s good to make carrot patties. It combines meat and vegetables, and it’s healthy to eat meat.

Staple food Snacks
Tea fruit

Learn how to cook Tea fruit with Snacks and children.

Snacks children
Specialized in ramen, Barbecued Pork Roasted Rice Noodles

You can try authentic Japanese barbecued pork! It specializes in ramen. In fact, it’s good to eat it directly or with rice. Let's drink and eat.

Snacks Japanese food
Fried Pot Stickers

Learn how to cook Fried Pot Stickers with Snacks and Cabbage.

Snacks Cabbage
Stir-fried poached beans with shredded pork

Purse beans are named after their appearance, which resembles the purses of ethnic minorities. They are also called kidney beans. In our local area it is called plum beans. In the old days, it was a tribute to the imperial court. It is said that long-term consumption has the effects of nourishing yin and strengthening yang, strengthening the body, and multiplying strength. It is also called kidney beans and yang-strengthening beans. It is mild in nature and sweet in taste. It has the effects of removing dampness, nourishing blood, strengthening the stomach, strengthening the kidneys, nourishing the skin, and preventing aging.

Hot dishes Home cooking
【Shandong】Peach stuffed buns

This is when the peaches have just grown to the size of peanuts. There are too many peaches. Pick some and use these small peaches to make steamed buns. They taste delicious.

Staple food Home cooking
Kuaishou soup, cabbage, tofu and shrimp soup

Learn how to cook Kuaishou soup, cabbage, tofu and shrimp soup with Soups and Home cooking.

Soups Home cooking
Braised Pork with Mushrooms

Mushrooms, meat, our family doesn’t like meat very much. There is a lot of meat left every time, and the mushrooms in it can be picked out in a while. However, if you are vegetarian and don’t like it, you must add meat to make it taste delicious...

Hot dishes Home cooking
[Changde] Green Bean and Meat Pie

The Spring Festival is coming soon. Do you need their consent before the guests can eat well? I heard my father Niu tell me about the relatives in the family, and I will continue to make buns or pies for you this year. Thanks to my family for accompanying me all the way, which makes me stronger and stronger.

Staple food Pasta
Vegetables for appetizing meals

Learn how to cook Vegetables for appetizing meals with Home cooking and Preparing meals.

Home cooking Preparing meals
Orleans Tofu Cup

Learn how to cook Orleans Tofu Cup with Snacks and Onions.

Snacks Onions
Homemade tofu

It tastes tender and smooth and full of aroma

Hot dishes Cooking wine
Fungus and pork pancake

Learn how to cook Fungus and pork pancake with Staple food and Home cooking.

Staple food Home cooking
Pumpkin Golden Siomai

This time I rolled the siomai skin myself and added pumpkin puree. The wrapped siomai is nice and soft. Wrap it up and freeze it in the refrigerator. It’s a quick breakfast! It seems like there are a lot of steps, but it is actually written in more detail. If you are interested, give it a try!

Staple food Home cooking
Pork and Fennel Stuffed Dumplings

Diners love leek fillings and planned to buy leeks to go with pork to make dumplings, but the leeks were sold out. It seems that there are many people who like to eat leeks. I didn’t have leeks, so I bought fennel. Fennel is also great when paired with pork as dumpling fillings.

Staple food Pasta
Dumplings

Today is Mother’s Day. I wish my mother who has worked hard all her life peace, health and longevity

Staple food Home cooking
Stir-fried pork slices with chives and moss

I don’t know what to eat now. When I was sending my children off, my classmate’s grandma was also shopping for vegetables. She bought leek greens. I asked him if they were delicious. He said they were very delicious, so I tried buying a handful and bringing them back to stir-fry. It was indeed delicious

Hot dishes Chicken Essence
Water chestnut meatloaf

Learn how to cook Water chestnut meatloaf with Staple food and Home cooking.

Staple food Home cooking
Fried noodles

Learn how to cook Fried noodles with Staple food and Home cooking.

Staple food Home cooking
Fried Dumplings with Pork and Chives

Onions in the first month and leeks in the second month. It is said that the second month of the lunar calendar is the best time to eat leeks. Leeks can keep the human body warm, dissipate blood stasis, nourish the liver and kidneys, warm the waist and knees, aphrodisiac and strengthen essence. It is also suitable for women who often have cold hands and feet, cold lower abdomen, backache or late menstruation. Leeks are easy to grow and can grow on almost any land. They are less pest-infested and have strong adaptability to life. Therefore, they are also known as lettuce and lazy vegetables. In addition, "Compendium of Materia Medica" describes leeks: leeks warm the middle and lower the qi, replenish deficiency, harmonize the internal organs, make people eat, benefit yang, and stop diarrhea. Therefore, it was also called aphrodisiac in ancient times, but now it is known as natural powerful steel.

Staple food Home cooking
Boiled potatoes

Recently, due to weather problems, my mother has been sick and has a sore throat. She doesn’t know what to cook. I had nothing but my own small potatoes at home, so I had to make this. Mom and Dad liked it. I made two meals of potatoes and ate them all. It was so good!

Vegetarian dishes Pork
Pickled fresh food

Taking advantage of the saltiness of bacon and the fragrance of spring bamboo shoots, only adding onion and ginger, it is delicious.

Hot dishes Home cooking
Boiled tofu

Learn how to cook Boiled tofu with Hot dishes and Common dishes.

Hot dishes Common dishes
Fried yuba roll

Learn how to cook Fried yuba roll with Snacks and Home cooking.

Snacks Home cooking
Fried Pork Balls

Today I’m going to make a fried meatball, which is delicious and healthy. It’s a good choice as a snack and mixed with vegetables.

Snacks Home cooking
Bone broth jelly

In our place, every winter in the morning, we will make soup jelly, cold jelly, and stir-fried jelly. The difference is that this can be called the staple food. Looking at the food world, I find that it is full of fried jelly and the like. There are very few that do this. You can try it, it will definitely have different flavors.

Cold dishes Bone Broth
【Liaoning】Private garlic rice sausage

In my hometown of Benxi, there is a kind of sausage, which we call noodle sausage, also called powder sausage. It is especially popular with everyone. The difference between it and sausage and air-dried sausage is that it has more starch, so we call it noodle sausage or powder sausage. I have been making sausages for many years. My comrades at work have learned to make various sausages and luncheon meats from me. Today I will share with you a simple homemade garlic sausage. If you like it, check it out:

Cold dishes Home cooking
Kimchi Pot

Learn how to cook Kimchi Pot with Hot dishes and Korean food.

Hot dishes Korean food
Pork buns with carrot juice

Use carrot juice to knead the dough and carrot pork as filling to make a fancy carrot meat bun, golden in color, super simple and easy to make.

Staple food Home cooking
Pork Stir-fried Broccoli Stems

Learn how to cook Pork Stir-fried Broccoli Stems with Hot dishes and Home cooking.

Hot dishes Home cooking
Shepherd's purse, cabbage and pork dumplings

Shepherd's purse is a cruciferous plant and is a favorite edible wild vegetable found all over the world. Shepherd's purse was known as the health-protecting grass in ancient times. It has high nutritional value and can be eaten in various ways. It has high medicinal value and has the effects of harmonizing the spleen, diuresis, hemostasis and improving eyesight. Traditional Chinese medicine believes that cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification. It is a good vegetable for supplementing nutrition, purifying blood, clearing the stomach and intestines, preventing diseases, and promoting metabolism, and is suitable for public consumption. There is a folk saying that fish generates fire, meat generates phlegm, and cabbage and tofu ensure safety. Shepherd's purse and cabbage are both seasonal ingredients in winter. Not only are they delicious when paired together, they can also strengthen the spleen and improve eyesight, clear away heat and detoxify, and remove oil and water from the intestines.

Staple food Pasta
Mushroom, Egg and Meat Cup

I have always liked eating shiitake mushrooms, but my daughter doesn’t seem to be very interested in them. In order to let her eat some shiitake mushrooms, I made this mushroom, egg and meat bowl. The shiitake mushrooms, meat, eggs, and celery are all combined together. It’s also good to eat one with your hands as a snack! !

Hot dishes Celery
Fresh meat rice dumplings

My daughter likes meat dumplings very much, but the rice is not marinated in soy sauce. It is just like this, with a piece of marinated meat in it. It’s really all about sex, hehe.

Snacks Cooking wine
Minced Pork, Beans and Olive Vegetables

When I was working in Wuhan, my brothers always went to the snack bar in the alley downstairs for dinner. There were two dishes from this restaurant that we always ordered, one was half a fish in a wok and the other was minced meat, beans and olive vegetables

Private kitchen Carob
Meatball Casserole

I don’t understand why the meatballs are called lion heads, but that doesn’t matter to a foodie. In the eyes of foodies, the only questions are whether it tastes good and whether it can be eaten. Haha, if you like to eat, you can buy more meat at once, fry it and put it in the refrigerator. When cooking noodles, you can also put two in for an extra meal.

Hot dishes Common dishes
Guangxi Gray Water Meat Zongzi

Learn how to cook Guangxi Gray Water Meat Zongzi with Snacks and Home cooking.

Snacks Home cooking
Fried meatballs

Today I saw in the TV series that they had braised lion heads on their dinner table, and I really wanted to eat it. I couldn't cook it myself, so I chose to make relatively simple fried meatballs. . .

Hot dishes Celery
Fried Pork with Tea Tree Mushroom

Learn how to cook Fried Pork with Tea Tree Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried fungus with egg and meat slices

A dish suitable for children, with a wide variety of vegetables and rich nutrition

Hot dishes Home cooking
Stir-fried pork with ham

Stir-fried pork with ham is a fragrant and delicious dish.

Hot dishes Ham
Homemade bacon

Don’t people here eat bacon? I have visited many places, supermarkets and markets, and there is not even packaged bacon. Well, I can make it myself and have enough food and clothing. I bought my own meat and made bacon by trying to remember my grandma’s method of making bacon, and made some improvements.

Private kitchen Liquor
Homemade dumplings

Eat radish in winter and ginger in summer, and you won’t have to worry about the doctor prescribing medicine. Eating radishes in winter is good for health.

Staple food Home cooking
Tomato meat slices and mushroom soup

Learn how to cook Tomato meat slices and mushroom soup with Soups and Home cooking.

Soups Home cooking
Eggplant with minced meat

The fried eggplant meat will be more fragrant, but because it is evening, less oil is added. But it tastes really good this way.

Hot dishes Home cooking
Steamed Egg with Minced Pork

Steamed Eggs with Minced Pork, a home-cooked dish suitable for all ages.

Snacks Home cooking
Snail stuffed with meat

Learn how to cook Snail stuffed with meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed water chestnut (water chestnut) meatballs

The water chestnuts have a crispy and sweet texture. With the pork filling and the steaming process, the meatballs are soft, smooth and fragrant. The water chestnuts have a grainy texture and are crispy, sweet and delicious. The texture is quite rich, nutritious and not greasy.

Hot dishes old man
Old Beijing Fried Noodles

It’s so cool to have a bowl in the summer!

Staple food Pasta
【Shandong】Pork buns with onion sauce

My son's favorite buns.

Staple food Home cooking
Steamed glutinous rice and lotus root balls

Learn how to cook Steamed glutinous rice and lotus root balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Onion and pork pie

My child likes to eat the pie in the store very much. In order to make it successful, I went to the store to try it out. After I got home, I started making it in full swing. My husband and children gave it great praise. The taste of this pie is on par with the ones in the store. This time I used hot noodles for the dough, add 2/3 boiling water and 1/3 cold water to knead the dough. Crispy skin, soft dough, juicy filling, paired with a bowl of porridge, it's a delicious breakfast.

Staple food Home cooking
Home-style stir-fry (stir-fried pork slices with tofu)

Very simple, home-cooked stir-fry.

Hot dishes Home cooking
Fried eggplant with pepper

Learn how to cook Fried eggplant with pepper with Hot dishes and Doubanjiang.

Hot dishes Doubanjiang
Sauce Pork Buns

Yesterday I learned how to make steamed buns for the first time. I made them with five kernels. My husband wanted to eat meat fillings, so I made them for him today. It tastes good!

Staple food Home cooking
Braised pork with pickled vegetables

Braised pork with pickles and vegetables is ordinary, but now that the price of meat is skyrocketing, having such a plate makes me feel emotional. Haha, in normal times, a plate like this is enough for a meal. Now that meat is more expensive, everyone is more reserved and can still have another meal.

Hot dishes Home cooking
Jade Lamb Shaomai

This is the second time the ACA chef machine has been photographed. The first time I made steamed buns and used it to knead a relatively hard dough. It felt very relaxed. Today I continued to use hard dough and used its meat grinding and juicing function to squeeze out spinach juice to knead the dough. This dough is harder than the steamed bun dough because making siomai requires a harder dough. Mincing meat is even easier. One and a half pounds of meat can be minced into stuffing in less than 2 minutes. Making minced meat at home can be done in minutes with the ACA cooking machine. The most important thing is that I use the sixth gear for mincing meat and juicing. When running at high speed, the kitchen machine is still stable, unlike some kitchen machines that swing in a scary way. Having this kitchen machine has liberated me a lot. I made two kinds of pasta, and I plan to have it beat the eggs for me tomorrow while I make a cake.

Snacks Home cooking
Braised Pork with Fungus and Bean Curd

Learn how to cook Braised Pork with Fungus and Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork floss

It’s really convenient and simple to use a bread machine to make meat floss, and homemade ones are healthier

Baking Snacks
Sauerkraut and shredded pork noodles

Learn how to cook Sauerkraut and shredded pork noodles with Staple food and Noodles.

Staple food Noodles
Northeast braised pork

Northeastern braised pork, big piece, affordable, mouthwatering

Hot dishes Northeastern cuisine
The most enjoyable way to eat meat-Pork Skewers with Colorful Peppers

Babies who like to eat meat skewers, I am here to give you some benefits on the weekend. I believe many babies like to eat meat skewers at dinner parties or birthday parties. I will share the most enjoyable way to eat meat. No oven is required, just marinate the meat, thread the vegetables together and roast them in the oven to enjoy the delicious taste. Although there are just a few common seasonings and side dishes, it really tastes like Brazilian barbecue! The meat is ruddy, caramelized on the outside, soft and tender on the inside, and the colorful peppers look very appetizing. They can also solve the problem of children’s habit of not liking vegetables haha!

Baking Oven dishes
[Private House Fragrant Sauce] Spicy Eggplant Sauce (Rice Cooker Version)

What I made was [Spicy Eggplant Meat Sauce]. I can’t say that what I made is the most delicious, but the taste and aroma are absolutely fragrant and comparable to the sauces I buy. . . . . . Meat sauce can be eaten with rice, noodles, rice noodles, steamed buns, etc., which has a unique flavor.

Preparing meals Chili soy sauce
Pickled cabbage dumplings

Learn how to cook Pickled cabbage dumplings with Staple food and Northeastern cuisine.

Staple food Northeastern cuisine
Cabbage Vermicelli

Learn how to cook Cabbage Vermicelli with Vegetarian dishes and Anise.

Vegetarian dishes Anise
Golden cabbage dumplings

Learn how to cook Golden cabbage dumplings with Staple food and Pasta.

Staple food Pasta
Sausage

The sandwich bread is delicious

Snacks Pork
Fish-flavored potato and green pepper pork slices

The fragrant meat and vegetable sauce mixed with rice is really delicious. It is a home-cooked dish. Let me tell you a little secret about how to choose soft potatoes. The more spots and patterns on the potatoes, the more noodles they will have when stewed. This dish is sweet, spicy and salty, and it is simply fish-flavored shredded pork. Haha, without further ado, let’s start cooking

Hot dishes Home cooking
Cordyceps flower lean meat soup

Autumn is here, the weather is getting cooler, and I like to drink a bowl of hot soup when I eat. Fortunately, I lived with my mother in Guangdong for several years and learned several kinds of soup making. Today I tried a simple and delicious soup - Cordyceps Lean Meat Soup to strengthen the spleen and stomach.

Soups Soup
Shredded pork with garlic sprouts

It's the season of eating garlic sprouts again. The garlic sprouts during the Spring Festival are a bit expensive. Anyway, I'm greedy, so I bought half a catty for 11 yuan and went home to fry a portion of shredded pork.

Hot dishes Home cooking
Polo Leaf Pancake

I tried it many years ago. The taste is very unique. It has a fresh and herbal fragrance. The method is also different from others. I saw some Polo leaves for sale in the market, so I bought them. Polo leaves are a unique tree species in Northeast China. The scientific name of the tree is different. It is very clear that the stuffing with wild vegetables tastes more delicious. I used celery as the stuffing today, but it is also delicious. You can also use it without adding meat. It is light. The parsley leaves can be frozen in the refrigerator and can be enjoyed in winter.

Staple food Home cooking
Fried vermicelli with chives

Simple home cooking!

Hot dishes Home cooking
Little Hedgehog Meat Buns with Spinach Sauce

The little hedgehogs came to an orchard and saw that the trees were full of red and big fruits. They climbed up, pulled one down, smelled it, it smelled good, and took a bite. It was so sweet and delicious! So the little hedgehogs held the fruit branches and shook them vigorously. Plop, plop, the big and red fruits fell to the ground. The little hedgehogs thought: How can we take home so many fruits? They thought and thought, and finally came up with a good idea, so they rolled a few times on the ground and were covered with red fruits. The little hedgehogs happily carried the fruits home. It is shaped like a little hedgehog, lifelike and cute. Knead the dough with spinach juice and mix it with carrot meat filling, which is more nutritious and tastes more delicious.

Staple food Home cooking
Tacos

Learn how to cook Tacos with Pasta and cake.

Pasta cake
Pork Chops

Learn how to cook Pork Chops with Hot dishes and Cornstarch.

Hot dishes Cornstarch
Homemade Mushroom Meatballs

These are meatballs made years ago, so that during the Chinese New Year, you can be lazy, make more and keep them in the refrigerator, so you can eat them on the go, so convenient!

Hot dishes Home cooking
Simple side dish---Stir-fried shredded pork with leeks

Leek is a perennial herbaceous plant of the Liliaceae family. Its seeds and leaves are used as medicine. It has the effects of strengthening the stomach, refreshing the mind, stopping perspiration and fixing astringency, nourishing the kidneys, nourishing yang, and fixing essence. In Chinese medicine, leeks have a very famous name called Qiyangcao, and some people call leeks the intestinal cleaning grass. Although leeks have many benefits for the human body, more is not always better. Leeks contain a lot of crude fiber and are difficult to digest and absorb. Eating too much at one time often causes diarrhea. It is best to control the amount in a meal between 100g and 200g and not exceed 400g.

Hot dishes Home cooking
【Shandong】Dumplings stuffed with kelp

Dumplings---kelp stuffed dumplings

Staple food Home cooking
Green Moon (bean stew, vermicelli)

The red bean paste recipe I published for the first time, after it was published successfully, I actually saw someone click on it. I was so happy. It immediately increased my confidence. Although I am a novice, I will work hard for the health of my family.

Hot dishes Home cooking
Steamed buns with radish and fungus

Radish and fungus are refreshing and refreshing for the lungs. They are light and delicious. The small steamed buns come in one bite. The key point is that the buns must be small for children to eat

Staple food Home cooking
Pork with three kinds of braised pork

The main ingredient of the noodles is that you won’t get tired of eating it and will have endless aftertaste!

Home cooking Quick dishes
Fried three shredded shreds

Learn how to cook Fried three shredded shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Glutinous rice siomai ~ delicious

Glutinous rice siomai

Staple food Home cooking
Slightly sweet pan-fried buns with corn kernels

Learn how to cook Slightly sweet pan-fried buns with corn kernels with Staple food and Home cooking.

Staple food Home cooking
Sea Sausage Dumplings

Do you guys like to eat seafood? Isn’t that fresh taste irresistible? I have eaten fried potato chips with sea intestines and stir-fried leeks. They are so delicious. I always think about sea intestines dumplings, but I am afraid that they can’t be made well. I finally made them today. They are indeed well-deserved and delicious!

Staple food Pasta
Mushroom polenta

Shiitake mushrooms are rich in a variety of amino acids and vitamins, which can stabilize blood sugar and lower blood lipids; corn is rich in dietary fiber, which can lower blood lipids, stabilize blood sugar, and prevent and treat arteriosclerosis. Eating the two together has the effect of lowering lipids and preventing and treating arteriosclerosis.

Porridge Breakfast
Chicken soup wontons

Nutritious breakfast - coriander wontons with salty and fresh taste.

Staple food Home cooking
Time comes and turns

After watching the TV show, I want to make it myself. You can just change the fillings according to your preferences.

Hot dishes Home cooking
Fish-flavored eggplant

Real fish-flavored eggplant does not require meat. It only needs to be simmered with various seasonings to bring out the fragrance. But I was afraid that it would not be able to get that flavor when cooked, so I added pork and salted fish to increase the fragrance, making this dish a real fish-flavored eggplant.

Hot dishes Aged vinegar
Stir-fried chayote with colorful peppers

Stir-fried chayote with colorful peppers is a quick and easy home-cooked dish. The colorful peppers are delicious and colorful, and the chayote is sweet, crisp and nutritious. It is a delicious home-cooked dish.

Hot dishes Home cooking
Winter melon and mushroom soup

Learn how to cook Winter melon and mushroom soup with Soups and Soup.

Soups Soup
Braised spring bamboo shoots in oil

My sister brought fresh bamboo shoots and made braised spring bamboo shoots in oil.

Hot dishes Home cooking
Bean sprouts buns

Learn how to cook Bean sprouts buns with Staple food and Home cooking.

Staple food Home cooking
Corn and pork pancakes

Simple afternoon snack

Staple food Baking
Fried pork with green pepper

Learn how to cook Fried pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Green chili.

Hot dishes Green chili
Winter Melon Ball Soup

The most successful meatballs I have ever made, they did not fall apart at all and had a very chewy texture. Last night, the family had a dinner together. As soon as this soup was served, you took a spoonful of it and I had a small bowl, and it was divided up by everyone in an instant.

Soups Home cooking
BBQ

Learn how to cook BBQ with BBQ and Chicken.

BBQ Chicken
It’s the Dragon Boat Festival again. It’s our custom to eat rice dumplings. If you’re not used to eating the rice dumplings sold outside, you might as well make them yourself!

Learn how to cook It’s the Dragon Boat Festival again. It’s our custom to eat rice dumplings. If you’re not used to eating the rice dumplings sold outside, you might as well make them yourself! with Snacks and Fresh salted egg yolk.

Snacks Fresh salted egg yolk
Teochew Style Tofu Pot

I’m not very good at writing introductions. I have no talent for writing😱 It’s a very simple dish. Everyone in my family likes to eat it

Hot dishes Dried squid
Flesh Dragon

Learn how to cook Flesh Dragon with Staple food and Home cooking.

Staple food Home cooking
Mushroom Meat Sauce

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Home cooking Homemade sauce
Homemade Won Stew

I like to eat wonton stew very much, and everyone in my family also likes it. I tried making it once and it was pretty good.

Staple food Home cooking
Mashed Potato Baby Dolphin

My baby is learning to draw. One day I saw her painting with the drawing stencil that comes as a gift when she buys a paintbrush. I think this is not good. I think painting at her age is nothing more than developing her imagination and letting her paint whatever she wants. As a result, my idea triggered a heated discussion in the circle of friends. A good friend opposed my point of view. And collected a bunch of food molds for me to refuel my creative breakfast. Haha, actually my baby and I have made an appointment. She can draw freely but without using molds. When I cook, I only use a knife and no moulds. But I am still very grateful to my friends for receiving these molds, and I repay their kindness by making a meal.

Hot dishes Home cooking
Pork and celery spring rolls

Every year during the Chinese New Year, my mother would fry spring rolls, buy them packaged and quick-frozen, and fry them in a pan. They were almost eaten by everyone as soon as they were served. It was really delicious at that time, but now that I think about it, I only ate the outer skin and had no idea what the fillings were inside. I got greedy in the past few days, so I bought a few bags of spring roll wrappers from a certain store and made the spring rolls by myself. They are really more delicious than those bought outside~

Snacks Balsamic vinegar
Casserole Fish Head Stewed with Tofu

The fish head stewed with tofu in a clay pot is delicious and fragrant, and can be used as a soup or as a vegetable.

Hot dishes Cooking wine
Good Bunny Ham Pasta

Even those of us who are older friends can get back our lost childhood. If I had a time machine, my wish would be to go back to my childhood, snuggle up next to the person I love the most, bask in the warmth of winter, and listen to her talk about her childhood memories. Life is not about getting, but about letting go. Let your heart dance in the sun.

Noodles Braised Eggs
Jade Jade Dumplings

The Chinese New Year is coming soon, and every family cannot do without dumplings. Ordinary dumplings are too common. Put some thought into making jade jade dumplings and add some new ideas to the holiday table!

Staple food Home cooking
Mutton Fried Noodles

Learn how to cook Mutton Fried Noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
Chives and fresh meat pot stickers

Learn how to cook Chives and fresh meat pot stickers with Staple food and Pasta.

Staple food Pasta
Taro Spinach Pork Noodles

Learn how to cook Taro Spinach Pork Noodles with Noodles and Home cooking.

Noodles Home cooking
Spicy and sour soup dumplings

Sour soup dumplings are a traditional Han snack with an ancient history in Shaanxi, with a history of more than 1,000 years. Its sour soup is uniquely prepared, tastes delicious and sour, and is delicious. This time, Xia’s mother brought you sour soup dumplings stuffed with pork, cabbage, and mushrooms. Not only did she learn how to prepare the sour soup, but she also had a detailed process of making the dumpling fillings. Her daughter and her family loved eating dumplings this way. I hope you all like it and remember to collect it O(∩_∩)O~~

Staple food Home cooking
Minced pork and soybean sprouts

Learn how to cook Minced pork and soybean sprouts with Hot dishes and Aniseed.

Hot dishes Aniseed
Stir-fried Pork Slices with Fungus

Learn how to cook Stir-fried Pork Slices with Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant stuffed meat dumplings

Learn how to cook Eggplant stuffed meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Dry stir-fried double strands

Learn how to cook Dry stir-fried double strands with Hot dishes and Home cooking.

Hot dishes Home cooking
Kidney Bean and Pork Steamed Buns

Steamed buns---Kidney bean and pork buns

Staple food Home cooking
Appetizers

Appetizer with rice

Hot dishes Appetizers
Home-cooked eggplant

The first time someone asked me to cook roasted eggplant, he once asked me: Can you do it? I asked him, how do you want to eat? Someone gave detailed instructions and then said: It’s the roasted eggplant from old Beijing. Although I put as much soy sauce as possible according to someone's taste, someone still said: It would be better if the soy sauce was darker. ...The diet should be light, isn't it?

Vegetarian dishes Cooking wine
Stir-fried pork with celery

Learn how to cook Stir-fried pork with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade tofu (stir-fried tofu with meat) is super delicious

Homemade tofu is a delicious food suitable for all ages. It has no strong seasonality and can be eaten in all seasons. Tofu is the crystallization of Chinese people’s dietary wisdom, and beans have a place in various cuisines.

Hot dishes Home cooking
Frozen tofu stewed with cabbage

It is said that a child's face will change on a June day. But this April day is also like that child's face, which will change at a moment's notice. Yesterday it was still 20 degrees warm and the sun was shining brightly, and the atmosphere was full of spring. But today it was cloudy and the temperature dropped by more than ten degrees. On such a cold day, I want to eat warm food...

Hot dishes Autumn Recipes
Three fresh dumplings

Learn how to cook Three fresh dumplings with Staple food and Home cooking.

Staple food Home cooking
Celery and Pork Dumplings

Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Lotus root balls

Learn how to cook Lotus root balls with Snacks and Hot dishes.

Snacks Hot dishes
Fried pork with potatoes

Learn how to cook Fried pork with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom meat slices

Learn how to cook Mushroom meat slices with Hot dishes and Edible oil.

Hot dishes Edible oil
Stir-fried pork with mixed mushrooms

Learn how to cook Stir-fried pork with mixed mushrooms with Private kitchen and Crab mushroom.

Private kitchen Crab mushroom
Shredded Pork with Tomato Sauce and Covered with Green Pepper

Shredded pork with green pepper is a very common home-cooked dish. Today, we are also frying this dish, but tomato sauce is added to the shredded pork, which makes the flavor richer and the color more beautiful. In order to highlight the shredded pork, the shredded pork is also poured on top of the green pepper, which makes it more appetizing!

Hot dishes Home cooking
Pork liver sliced porridge

I like to drink porridge and am good at cooking it. A bowl of light and warm porridge can warm our stomach and heart in this cold winter. In my family, there are two types of porridge, one is thin, which my mother and sister like; the other is very thick, which my father and I like. As for my brother, he eats everything. Every time I cook porridge, it gives me a headache, a terrible headache.

Porridge Celery leaves
Yuanyang Roll

Learn how to cook Yuanyang Roll with pastries and Full Banquet of Manchu and Han Dynasties.

pastries Full Banquet of Manchu and Han Dynasties
Sichuan style fish-flavored shredded pork

Hot and sour, authentic home-style fish-flavored shredded pork

Hot dishes Home cooking
[Happiness in one bite] Steamed eggplant puree meatballs (comes with two sauces and post-processing eating methods)

This time I'm going to have some fun and make meatballs in the kitchen. . . . . . Sweet and sour taste goes well with rice

Hot dishes Home cooking
Fresh meat and fennel dumplings

Learn how to cook Fresh meat and fennel dumplings with Staple food and Home cooking.

Staple food Home cooking
Pork and Scallion Wontons

Breakfast---pork and green onion wontons

Staple food Home cooking
Stir-fried minced pork with red snow

Xuelihong, also known as potherb. It is rich in protein, vitamins, carbohydrates, calcium, phosphorus, iron and other essential elements for the human body, especially the calcium content is very high. It can also appetize and digest food. It is also high in crude fiber, which can promote the digestive function of the stomach and intestines and increase appetite. It can be used to appetize and help digestion. Our family loves this dish.

Hot dishes Home cooking
Hot square melon buns

Learn how to cook Hot square melon buns with Staple food and Home cooking.

Staple food Home cooking

Barbecue pork buns

【Shandong】Stir-fried cauliflower

Eggplant stew

Stir-fried peas with millet and spicy minced pork

Cabbage, fungus, carrot and pork dumplings

【Sichuan】Panda version of leaf cake

Mapo Tofu

Colorful dumplings

Fried pork with fungus

Pork hotpot soup

Stir-fried Pork Slices with Pickled Peppers

Fried dumplings with vegetables and pork

Shredded radish pancake

Pork floss

Fried pork cutlet

New style Wenzhou plain noodles

Chinese cabbage and frozen tofu soup

Lotus Root Pork Balls

Braised cauliflower with tomatoes

Double soaked fried shredded pork

Unique spring rolls

Spicy pepper potato slices

Homemade potato chips

Sliced eggplant

Homemade hat dumplings

Five-spice flat food

Green onion fried rice

Fresh bamboo shoot dumplings

Cherry pulp

Homemade braised noodles

Hot and sour griddle cauliflower

Stir-fried pork with garlic

Stir-fried pork with hand-shredded cabbage

Carrot, glutinous rice and pearl balls

Pork and celery stuffed dumplings

Braised lion head

Roasted Pork with Long Cowpeas

Coir raincoat eggplant

Family handmade dumplings

Stir-fried pork with lotus root

Fried eggplant box

Seaweed meatloaf, steamed egg and okra [Zixuan Kitchen]

Braised noodles with celery, fungus and meat

Stir-fried pork with celery

Dumplings Lotus root meat dumplings

Stir-fried Thousands of Spicy Peppers

Barbeque pork

Stir-fried Pork with Beans

Winter Melon and Meatball Soup

Corn and Pork Dumplings

Grilled eggplant with sliced meat

Longan meat cake soup

Mushrooms on land and water

Radish Slices Sanjidi Soup

Eggplant with minced meat

Fried pork skewers

Pork and carrot dumplings

Braised meat

Stewed Daguaizi

Mixed bean meat brown

L Pitman Spit

Pork stewed with pig blood

Bean stew

Braised pork with fried tofu

White radish mushroom soup

Taro balls

Stir-fried Pork with Mushrooms

Fried pork with green pepper

Pressure cooker version of braised pork

Teriyaki Pork Burger

Steamed pork with shrimp paste

Lettuce and pork dumplings

Versatile stir-fried pork with dried radish

Mix and match to create a delicious taste - Secret King Oyster Mushroom Sauce

【Northeast】Po Po Ding-Mountain Wild Vegetable Dumplings

Home-cooked food----fried shredded pork with noodles and garlic

Curry Bean Curd Pork Roll

Soup dumplings——Home-cooked version

Pork and cabbage dumplings

Stewed tofu with minced meat