Onion and pork pie

Onion and pork pie

Overview

My child likes to eat the pie in the store very much. In order to make it successful, I went to the store to try it out. After I got home, I started making it in full swing. My husband and children gave it great praise. The taste of this pie is on par with the ones in the store. This time I used hot noodles for the dough, add 2/3 boiling water and 1/3 cold water to knead the dough. Crispy skin, soft dough, juicy filling, paired with a bowl of porridge, it's a delicious breakfast.

Tags

Ingredients

Steps

  1. Chop the pork stuffing, add light soy sauce and pepper and marinate for 10 minutes.

    Onion and pork pie step 1

  2. Add water and stir in one direction.

    Onion and pork pie step 2

  3. Add chopped onions, oyster sauce, peanut oil, sugar and salt and mix well.

    Onion and pork pie step 3

  4. Mixed.

    Onion and pork pie step 4

  5. Pour 2/3 of the boiling water into the flour, stir while pouring, and add 1/3 of the cold water to mix with the flour.

    Onion and pork pie step 5

  6. Split.

    Onion and pork pie step 6

  7. Press flat, roll out, and stuffing.

    Onion and pork pie step 7

  8. The method is similar to making buns.

    Onion and pork pie step 8

  9. With the seam facing down, flatten the dough with your hands.

    Onion and pork pie step 9

  10. Brush the pan with a little oil and fry on both sides.

    Onion and pork pie step 10

  11. Eat it while it's hot, there's soup in it, be careful not to scald it.

    Onion and pork pie step 11