Bean Curd Pork

Overview

Pork is an indispensable part of people’s dinner table. Just frying or stewing it will make you feel boring. I originally wanted to make sausages, but I didn’t want to eat the intestine skin, so I thought of tofu skin. Using tofu skin to roll meat must be very different

Ingredients

Cooking wine Appropriate amount
Doubanjiang Appropriate amount
Egg a
Five spice powder Appropriate amount
Light soy sauce Appropriate amount
Pork Appropriate amount

Starch Appropriate amount
Tofu skin Appropriate amount
Vinegar Appropriate amount
minced garlic Appropriate amount
minced green onion Appropriate amount
salt Appropriate amount

Steps

First chop the pork into minced meat, then add minced onions, garlic, salt, and marinate in cooking wine for ten minutes
Add five-spice powder, bean paste, light soy sauce, and vinegar, mix well in one direction, then add an egg and a small amount of starch
Spread the tofu skin flat on the case, spread a layer of meat filling, and slowly roll it up
Place in a steamer and steam for 15 to 20 minutes, simmer for five minutes and then remove from the pot

Overview

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Ingredients

Steps