Recipes tagged "minced garlic"
300 recipes found
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Improved version ~ white meat with garlic paste ~
White Pork with Garlic Sauce is a very classic Sichuan dish. As a southern girl, I am not particularly intolerant of spicy food, so I slightly improved it and it tastes great. Anyone who eats this taste will know that it is not a lie.
Hot dishes Home cooking -
Green vegetables with garlic oyster sauce
Learn how to cook Green vegetables with garlic oyster sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish
It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to itđđ
Hot dishes Sichuan cuisine -
ăGuangxiăGarlic Grilled Pork Ribs
This garlic pork ribs are baked in the oven, but the texture is more tender than steamed ones. Because the process is wrapped in tin foil, the moisture will not be lost excessively. There will still be a fragrant gravy after baking, and it will be super delicious when poured over rice. If braised pork ribs are too greasy in the middle of the year, you can try this, itâs definitely appetizing
Hot dishes Home cooking -
ăTianjinăCold cucumber and bean curd skin
Cold dishes are indispensable on the Spring Festival table. Big fish and meat are too greasy, so it is necessary to have a refreshing cold dish to appetize and relieve greasiness. This plate of cold cucumber and bean curd with oil is simple and refreshing. Although the ingredients are very cheap, the taste is absolutely delicious. (The combination of seasonings is flexible. You can adjust it according to your taste. I donât eat spicy food, so I didnât add chili oil. Those who like spicy food can add it as appropriate.)
Cold dishes Vegetarian dishes -
Steamed celery leaves
Celery leaves are often ignored by everyone, but in fact, their nutritional value is no less than that of celery stems. Celery leaves are rich in potassium, which can promote metabolism and lower blood pressure. Celery leaves can be steamed and eaten as a vegetable or as a substitute for staple food. They can be paired with flour or cornmeal. They are rich in nutrients and have a good taste. If you often eat celery at home, why not try this method. (The pictures and text are original, the LOGO has been registered as a trademark, and unauthorized reproduction by other media is strictly prohibited).
Hot dishes Home cooking -
Cold Three Shredded Shreds
In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,
Cold dishes Home cooking -
Fish-flavored eggplant strips
Learn how to cook Fish-flavored eggplant strips with Hot dishes and old man.
Hot dishes old man -
Mapo Tofu
This is a calcium-supplementing delicacy! Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Hot dishes old man -
Stir-fried green beans with minced meat
Learn how to cook Stir-fried green beans with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mangrove fruit and seafood stew
The mangroves in Beihai, Guangxi, grow fruits every year. People living in the surrounding villages pick them every year. Some are picked to be sold or eaten by oneself. The fruits also have the effect of cooling and removing heat. Anyway, there is no harm in eating them
Hot dishes Home cooking -
Stir-fried beef
The operation is simple and fast, suitable for office workers
Hot dishes Home cooking -
Cold Boneless Chicken Feet
After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!
Cold dishes Home cooking -
Purely handmade Shaanxi rice steamed pork
Steamed pork (also known as noodle meat) is a traditional Chinese dish for entertaining guests. Steamed meat is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant, salty, rich in taste and mild in food habits. It is made with the main ingredient skin-on pork belly, rice and other seasonings. Steamed pork with rice noodles can be either fat or lean, red and white, tender but not greasy. The rice noodles are oily and rich in flavor. They are often served with lotus root or fresh potatoes as the bottom. Potatoes are not put in any ingredients. One bite of meat and one bite of potatoes is a must-have.
Hot dishes Meat dishes -
Spicy fried eggplant
Learn how to cook Spicy fried eggplant with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Chicken and rabbit in one pot
The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...
Hot dishes Home cooking -
Northern Shaanxi Yangta Chacha
When it comes to northern Shaanxi, some people may not know where it is. It is estimated that many people cannot react. If it is said to be Yan'an, they will definitely know it. It is the holy land of revolution. Potato fork is a traditional snack from farmers in northern Shaanxi. It is fragrant, easy to make, and delicious. It can be used as a dish or as a staple food. Economical and nutritious.
Snacks Cooked sesame seeds -
Garlic Sweet and Sour Tomato
Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price! Garlic sweet and sour eggplant is easy to make, tastes fresh and tender, refreshing and delicious. You can try it if you like it.
Hot dishes Home cooking -
Grilled Sea Cucumber with Minced Pork
You donât need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.
Hot dishes Seafood -
Korean style dried fish fillets
Let me introduce to you, this is a low-fat and versatile snack that can also exercise facial muscles.
Snacks Autumn Recipes -
Braised Yellow Croaker
Born in a coastal city, fish is my favorite. Steamed, fried, braised, braised in a pot, or braised in sauce. No matter which way you cook it, the fish tastes delicious
Hot dishes Chinese banquet -
The right meat to eat in summer - stir-fried duck meat with fresh tea tree mushrooms
With the weather so hot, many people have no desire to eat meat and feel that eating meat is easy to make them greasy and irritating. But for carnivorous people, how can they survive this summer without meat, so the most important thing is to eat the right kind of meat. Among them, duck meat is one of the best choices for summer meat. Duck meat is aquatic animals. Duck meat is sweet and slightly salty, and has a cool nature. It enters the spleen, stomach, lungs and kidney meridians. It nourishes the yin of the five internal organs, clears the heat of deficiency and fatigue, nourishes the blood and circulates water, nourishes the stomach and promotes body fluids, relieves cough and convulsions, etc. It has the effects of clearing away heat and detoxification, nourishing yin and reducing fire, stopping bleeding and dysentery and nourishing. Eating it in summer and autumn can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat to the human body. So, itâs better to eat more duck in summer.
Hot dishes Home cooking -
Eggplant with chopped pepper
Learn how to cook Eggplant with chopped pepper with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Minced pork and mustard
Stir-fried minced pork with mustard greens and soybeans, I like the fresh taste of this winter dish
Hot dishes Ginger powder -
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce
In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
ăEating at FasteeăGolden garlic scallops with vermicelli (BBQ)
Learn how to cook ăEating at FasteeăGolden garlic scallops with vermicelli (BBQ) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eggplant with beans
Learn how to cook Eggplant with beans with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
đčRose flower fried dumplings
Learn how to cook đčRose flower fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Satay beef skewers
Satay, also called sand tea, Chaozhou people pronounce tea as dad (sound). They used to grill and press beef strips with a machine. This time, they changed the method and made beef skewers with sand tea and paired with onions. It was fragrant and delicious.
Home cooking BBQ bamboo skewers -
Spicy and sour noodles with mushroom meat sauce
Varied Noodles This morning, I made a spicy and sour noodles with mushroom and meat sauce. It was super delicious!
Staple food Noodles -
Roasted eggplant strips
Learn how to cook Roasted eggplant strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry noodles
Learn how to cook Curry noodles with Staple food and Noodles.
Staple food Noodles -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried dried leeks
Learn how to cook Stir-fried dried leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coir raincoat cucumber
Itâs winter, and everyone is getting ready for the occasion when it comes to meals. Especially on days when heating is not provided, there are more people waiting for a table at the entrance of hot pot restaurants and barbecue restaurants than there are people eating in the restaurants, which shows how eager everyone is to eat something hot. Our familyâs dining table all year round is full of combinations of meat and vegetables, hot and cold dishes, and soups. Even in winter, there will be a cold dish. Who says salads are just for summer? Cold dishes do not mean that the temperature of the dishes must be ice-cold. What you eat is the refreshing taste, the feeling of relieving tiredness, and the just-right satisfaction of having it.
Cold dishes Home cooking -
Stir-fried clams
Learn how to cook Stir-fried clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Fusilli
The weather is getting warmer, so itâs great to make a plate of fusilli that is chewy, fragrant and delicious.
Noodles Italian food -
Grilled winter melon
Learn how to cook Grilled winter melon with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stuffed Pork with Mushrooms
Learn how to cook Stuffed Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian fried soybeans
Learn how to cook Vegetarian fried soybeans with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Refreshing little cold dish---------[Cold beans]](/dd30ae0d-21e5-47d7-8378-bb9ab236af23.jpg)
Refreshing little cold dish---------[Cold beans]
Long beans are also known as vat beans, string beans, and cowpeas are sweet and mild in nature. They have the effects of strengthening the spleen and stomach, tonifying the kidneys and stopping vaginal bleeding. They are especially suitable for people with food accumulation, abdominal distension, kidney deficiency, spermatorrhea, and increased leucorrhea caused by weak spleen and stomach.
Cold dishes Vegetarian dishes -
Beef mixed with vegetables
Contains protein and low fat.
Hot dishes Home cooking -
Cold Beef
Simple nutrition.
Hot dishes Home cooking -
Roasted Duck Blood with Mushrooms
Learn how to cook Roasted Duck Blood with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Noodles
Those who like spicy food will miss Xiâanâs rolled noodles and rice noodle dishes.
Snacks Common dishes -
Fish flavored tofu
Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic purple cabbage
Learn how to cook Garlic purple cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Simple and delicious boiled shrimp
Boiled shrimp is a very simple dish that can be served in the lobby. It is very convenient for guests at home or to satisfy a craving on your own. But everyone has different tastes. The main feature of the boiled shrimp I made is the seafood chili dipping sauce. Sorry, we are a heavy foodie O(â©_â©)O~
Hot dishes Live shrimp -
How to eat instant noodles: hot and sour instant noodles
It can be said that instant noodles are the chicken soup for the soul that children and beauties love. A bowl of instant noodles can be made in many ways, and the taste can be personally appreciated.
Noodles Home cooking -
Blanched white radish stems
The tender white radish stalks are eaten in autumn. Blanch them in water and serve them cold. They are sour, spicy and refreshing.
Side dishes Home cooking -
Spicy kebabs
Today, Saturday, my kids are at home, so I grilled kebabs. They were so delicious that I couldnât stop eating them, đhaha!
Hot dishes Home cooking -
Stir-fried lettuce
A simple yet simple quick dish, low in fat and not too meaty
Hot dishes Home cooking -
Lotus root slices
Learn how to cook Lotus root slices with Side dishes and Home cooking.
Side dishes Home cooking -
Steamed buns stuffed with dried vegetables and meat (improved version)
Learn how to cook Steamed buns stuffed with dried vegetables and meat (improved version) with Staple food and Steamed buns.
Staple food Steamed buns -
Steamed fish
Fish is one of the foods that many people love to eat. There are many ways to eat fish, but steaming fish is the best way to retain nutrients. When steaming, the food has less contact with water than when boiling, so the loss of soluble nutrients is relatively small. Fish is rich in protein. The entrained fat is mainly omega-3 fatty acids, which are essential nutrients for human growth. And compared to other meats, the calories are relatively low. Rich in minerals and vitamins. I didnât like to eat fish when I was a kid. Now I know the benefits of fish. Cooking fish regularly is good for my family and myself
Private kitchen Coriander -
Stir-fried purple cabbage
Cupid Salad Dressing is something I just received. Thanks to Tianxia Gourmet for caring about me, I made this dish today using mustard-flavored salad dressing. I hope you can give me some guidance.
Hot dishes Home cooking -
Red wine chicken wings and potatoes simmered
Tired of eating Coke chicken wings, I read Kazuo Canteenâs Weibo and tried making this dish. With a faint aroma of wine and a rich flavor of sauce, the bibimbap can fill a big bowl!
Hot dishes Chicken wings -
Spicy frog legs
The frozen and large-scale farmed chicken legs are in no way related to steaming, sliding and stir-frying. I said to use Lao Gan Ma, but also said that Lao Gan Ma was suspected of containing harmful health indicators, so I simply used the method of making spicy chicken. Basically, the raw materials used were raw materials. The peppers were grown by myself and kept after being dried in the sun, so they could be used. Because I didnât want the dish to be too spicy, I reduced the amount of chili pepper. This dish is a good choice whether it is served with rice, wine, entertaining guests, or a hard New Year dish.
Hot dishes Home cooking -
Stir-fried shredded carrots with dried tea and parsley
Learn how to cook Stir-fried shredded carrots with dried tea and parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Broccoli Pancakes
Cabbage, called broccoli in Guangdong, is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin U and has a good therapeutic effect on gastric ulcers. Eating it can nourish the bone marrow, moisten the internal organs, benefit the heart, strengthen the muscles and bones, and benefit the internal organs.
Staple food Home cooking -
Egg and Cheese Baked Mashed Potatoes
A cheese addict, I also love mashed potatoes. The combination of the two couldn't be more delicious.
Snacks Egg -
Stewed Pork Knuckles
Learn how to cook Stewed Pork Knuckles with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Spicy Stir-fried Snails
I wanted to buy snails to eat, but I couldn't. There happened to be a store selling them. I went home and tried stir-frying one, but I haven't tried it.
Hot dishes Home cooking -
Double pepper deboned pork
Learn how to cook Double pepper deboned pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pumpkin with Black Bean Flavor
In the golden autumn of October, pumpkins are fragrant. I only ate one slice of this pumpkin after it was served. It is very popular with my family. The sweet pumpkin, the slightly spicy tempeh, and the fragrance of garlic are melted into this pumpkin dish. If you are also a pumpkin fan, then make one. Ingredients: Appropriate amount of pumpkin Ingredients: Appropriate amount of mashed garlic, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.
Vegetarian dishes Home cooking -
Beef blood with chopped pepper
Learn how to cook Beef blood with chopped pepper with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade stewed hairtail
The sauce is rich in flavor, very homemade, delicious and goes very well with meals.
Hot dishes Home cooking -
Stir-fried Pork with Garlic Okra
Okra is rich in vitamins and minerals, and is rich in trace elements such as zinc and selenium, which is very helpful in enhancing the body's ability to prevent and fight cancer. Okra tender fruit mucus contains polysaccharides such as pectin and mucopolysaccharides. Mucopolysaccharides can enhance the body's resistance. Okra has high water content and little fat, which is very suitable for women who want to lose weight. It is also rich in vitamin C and dietary fiber, which can also make the skin white. The nutritional value of okra is so high, today I will make a home-cooked dish - fried pork with garlic okra.
Hot dishes Home cooking -
![Jade-like jelly [Spicy and sour skin jelly]](/dfdff412-6ebc-4180-b647-6fd181eaeae9.jpg)
Jade-like jelly [Spicy and sour skin jelly]
Learn how to cook Jade-like jelly [Spicy and sour skin jelly] with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bloody Fatty Intestines
Learn how to cook Bloody Fatty Intestines with Hot dishes and Home cooking.
Hot dishes Home cooking -
roast turkey
A friend gave me a large turkey and roasted half of it.
Hot dishes Oven dishes -
Fragrant tender tofu
This is a home-cooked meal that combines meat and vegetables, is rich in nutrients, and is easy to make.
Hot dishes Home cooking -
Braised pork with fried tofu
Spicy red millet with minced garlic, mixed with fried tofu and meat. The gluten oil tofu has a smooth and delicate texture. The first bite tastes like freshly soaked yuba in a hot pot, mixed with soup and chewed together, and like fried dough sticks soaked in Malatang.
Hot dishes Home cooking -
Stir-fried diced vegetables
The diced vegetables with chopped peanuts taste very fragrant and chewy
Hot dishes Home cooking -
Asparagus and shredded chicken salad â Shredded chicken snack 6
This article is extremely lazy! ah! No...it's very simple. The salad dressing is completely relaxed... choose thin asparagus without peeling... Any ready-made salad dressing in the supermarket (Japanese or Western) will work. Chinese triple oil is simpler (composed of 1:1:1 white vinegar: soy sauce: sesame oil).
Private kitchen Foreign cuisine -
Sausage, Mushroom and Vegetable Rice
Learn how to cook Sausage, Mushroom and Vegetable Rice with Staple food and Home cooking.
Staple food Home cooking -
ăSichuanăMapo Tofu
The legendary Mapo, whose real surname is Chen, made a living by making tofu. During the Tongzhi period of the Qing Dynasty, Wanfu Bridge in Chengdu was a gathering place for merchants. Mrs. Chen opened a tofu shop here. Because of her excellent cooking skills, the tofu she made was white and tender, and the cooked tofu dishes had a unique flavor. Therefore, the business became more and more prosperous. Unexpectedly, this actually aroused her jealousy against the proprietress of a tofu shop. One day, a passer-by came to Mrs. Chen's shop carrying two kilograms of freshly minced beef and sat down. The proprietress of the tofu shop opposite took advantage of her youth and beauty to make secret glances at the guest. The customer was so surprised that she forgot about the bag of minced beef and walked straight to her door. Mrs. Chen felt angry and annoyed when she saw this. At this time, a few more customers came in. When they saw the minced beef on the table, they said they wanted to eat beef with fried tofu. Mrs. Chen didn't want to use other people's minced beef, but the customer was in urgent need of it, so she cooked the minced beef with tofu for the customer. Unexpectedly, the dish was fragrant and flavorful. More and more people ate it, and the business was extremely hot and continuous. The proprietress of the grocery store opposite was angry and jealous when she saw her, so she spoke ill of Mrs. Chen in front of her customers and called her ugly and pockmarked. Mrs. Chen was a generous person. Faced with all this, she dismissed it, kept her cool, and worked hard to run her own business. Later, she simply hung a big sign of Chen Mapo Tofu on the door of her house. Later, the reputation of this shop became more and more popular, and Mapo Tofu, a popular delicacy, became famous all over the world, making it the most famous tofu dish among the people. The first time I ate Mapo Tofu, I felt it was very numb and spicy, but I would eat two bowls of rice as long as this dish is available. Tofu has high nutritional value and can be made in various ways. This Mapo Tofu dish is spicy and is one of the Sichuan specialties.
Hot dishes Sichuan cuisine -
Very delicious braised beans and noodles
My husband brought back a lot of fried beans from the Northeast when he returned to the Northeast. I was afraid I wouldnât be able to finish them all, so I made stuffed beans noodles
Staple food Home cooking -
Peanuts mixed with cucumber
Learn how to cook Peanuts mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy small fish
Wild river fish, real spicy Hunan flavor, do you want to eat it? Act quickly
Private kitchen Chicken Essence -
Stir-fried Dried Beans with Cauliflower
Learn how to cook Stir-fried Dried Beans with Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Cucumber
Spicy and crispy
Cold dishes Home cooking -
Mushroom and Shrimp Pulled Eggs
I saw a delicacy on my trip to Xiamen - Shrimp and Eggs. I thought it was very interesting, but grilling it feels hotter and has high calories, which is not in line with the principles of healthy eating. So I had an idea and created this Mushroom and Shrimp Eggs. Because it is steamed, not only is it not afraid of getting burned, but it is also more nutritious. It is a home-cooked dish that is especially suitable for the whole family!
Hot dishes Home cooking -
Jade Skin Jelly
I have the final say in my familyâs meals. I can make them whatever I want. Iâll leave some skin from the fried meat, add some green leafy vegetables and put it into the soymilk machine to make a beautiful jade skin jelly
Snacks Home cooking -
Thai nine-story pagoda fried rice
Learn how to cook Thai nine-story pagoda fried rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed chicken wings with chopped pepper
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Home cooking -
Chinese cabbage with garlic
Eat this Chinese cabbage during the Chinese New Year (to make a fortune), and you will make a fortune every year!
Vegetarian dishes Chinese cabbage -
Hand-shredded cabbage
Cabbage is a home-style stir-fry, a home-cooked side dish, and a dish that is highly served.
Hot dishes Home cooking -
Vinegar spinach and peanuts
Learn how to cook Vinegar spinach and peanuts with Cold dishes and Vegetarian.
Cold dishes Vegetarian -
Lemon Shredded Chicken
Delicious side dishes, sour and delicious.
Cold dishes Home cooking -
Black pepper steak
That day, Lebao said, "Mom, I really want to eat the steak that my third aunt took me to eat." After sending the child to kindergarten, he went to the market to buy the best snowflake beef. When he came back, he cooked the mother's brand steak that made the child's mouth happy. After eating a few bites, he said, "Mom, I like the food made by my mother the best. It's better than anything outside." Dear friends, maybe you used to have your hands dry, or even fry a vegetable that didnât taste good. It doesnât matter. For your baby (your dear one), what your mother (wife) cooks is the most delicious! As long as you are willing to work hard in this area, through your perseverance you will definitely make something delicious that will impress everyone! Come on! ! !
Hot dishes Lunch -
Stir-fried pickled beans and vegetables
This appetizer is stir-fried with the spicy pickled beans from the recipe that Sister Xin just posted. The pickled dishes can not only be eaten directly, but can also be fried as appetizers. If you learn how to pickle, you can eat them in various ways, which will make the hot summer table more tempting and your family will no longer complain about lack of appetite.
Hot dishes Home cooking -
Stir-fried Pork Slices with Cucumber and Fungus
Learn how to cook Stir-fried Pork Slices with Cucumber and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold kelp shreds and carrot shreds
Learn how to cook Cold kelp shreds and carrot shreds with Cold dishes and Home cooking.
Cold dishes Home cooking -
Home-cooked crucian carp
Learn how to cook Home-cooked crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried loofah with tomatoes
I think everyone is familiar with these two ingredients, luffa scrambled eggs, luffa egg soup, tomato scrambled eggs, etc. I bought young luffa yesterday, and I was thinking of making luffa egg soup, but I didnât have any eggs, and there happened to be two tomatoes. It should be good to match, and the color is attractive enough. I have eaten meat these two days, and occasionally some vegetarian ones will definitely be delicious and contain quite good vitamins
Vegetarian dishes Loofah -
Cabbage mixed with dried tofu
When winter comes, Chinese cabbage is indispensable on the dining table in the north. It is delicious no matter how you cook it, stir-fry, stew, roast or mix it. When I got home from overtime work, it was almost time for my children to get out of school. I couldn't make anything complicated in time, so I just mixed some dried tofu and added cabbage. It was well received. (
Cold dishes Cabbage -
Cold water spinach
The Beginning of Autumn has passed, but the summer heat is still there, and the temperature is still high, so the diet should be light.
Cold dishes Home cooking -
Goldfish steamed dumplings
In order to make the baby fall in love with breakfast, I also made a goldfish, but I didn't do it well and made a fool of myself.
Staple food Home cooking -
Braised Beans and Tofu
Cowpea is neutral in nature, sweet and salty in taste, and returns to the spleen and stomach meridians. It has the effects of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, regenerating essence, diluting dampness and astringing essence, and relieving thirst. Mainly used for spleen and stomach weakness, diarrhea, dysentery, vomiting, thirst, kidney deficiency and low back pain. Tofu is also a nutritious plant protein that is easy to digest. The weather in summer is hot and it is not suitable to eat too much meat, so eat more plant protein to supplement your nutritional needs. Red peppers are high in vitamin C. This is a healthy home-cooked vegetarian dish. Quick and easy, no sweat in the kitchen.
Hot dishes Home cooking -
Shredded King Oyster Mushrooms â Healthy Quick Dish
This is an authentic healthy quick dish without oily smoke. Although it is a vegetarian dish, it has the taste of meat. This is the magic of King Oyster Mushroom.
Cold dishes Side dishes -
Fried shrimp balls with snow peas
Learn how to cook Fried shrimp balls with snow peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cauliflower
My daughter doesn't like the porcelain cauliflower from the north. Today I bought the loose cauliflower from the south. As expected, it tastes more tender, crispy and sweet, and tastes good.
Hot dishes Cauliflower -
Guobao Pork
I suddenly want to eat meat, and I havenât eaten hotpot meat for a long time. Today I am going to be cruel and satisfy my craving. I donât care if I am fat or not. The most important thing is to satisfy my appetite!
Hot dishes Cooking wine -
Garlic Sweet Potato (Sweet Potato) Vine
Not long ago, my hometown was growing sweet potatoes. When they saw the bright green sweet potato vines, the family started discussing whether they could eat them. Just give it a try.
Hot dishes Chicken Essence -
Homemade garlic sausage
Sausage is a traditional meat delicacy. You can either buy it or make it yourself. This is my first time trying to make garlic sausage. All the seasonings are self-adjusted. The finished product is left to dry for a day. The ingredients for homemade sausage are fresh, clean and hygienic, without any additives, and the color is good, the taste is good, and it is not inferior to takeout.
Home cooking Private kitchen -
Five Colors of Life
Beautiful and delicious
Hot dishes Mushrooms -
Eggplant with scallion oil
Learn how to cook Eggplant with scallion oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried lotus root with spicy sauce
I always eat light dishes, so I eat less spicy food. Letâs stir-fry lotus root with spicy sauce tonight, and I can eat more bibimbap in the end!
Hot dishes Vegetarian dishes -
Cold Asparagus
Learn how to cook Cold Asparagus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried cuttlefish with pickles
Learn how to cook Stir-fried cuttlefish with pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiger skin quail eggs with tomato sauce
Learn how to cook Tiger skin quail eggs with tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold lotus root slices
Learn how to cook Cold lotus root slices with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vermicelli mixed with sesame sauce and cucumber
My familyâs favorite dish is this sesame sauce cucumber mixed with vermicelli. After being chilled in the refrigerator for a short while, it becomes so delicious that I canât stop eating it. Once itâs on the table, itâs all eaten up very quickly. This cold dish can be cut beautifully like me, and when it is presented on the plate, the banquet guests will definitely be impressed, and they will be full of praise after taking a bite! ,,,,,,,
Cold dishes Home cooking -
Spinach Steamed Egg
Recently, the blue sky in Beijing can be seen every day. I really like this feeling of breathing freely. Feel the breath of spring and the beauty that nature brings to us. In spring, everything comes to life, and everyone is looking forward to seeing the long-awaited green. With green, you feel hope and vitality. Nature not only gives us a green environment, but also gives us green food. Spinach is one of them. Back then, there was a field at home where spinach was grown, and it was a lush green field. It has strong vitality and high yield. At that time, I was born in the midst of blessings and I thought growing vegetables was a chore, but little did I know that it was the real green without any additives. Spinach vermicelli and scrambled eggs with spinach were common home-cooked dishes at that time. Today, the same eggs and spinach were used to create a more delicious dish.
Hot dishes Home cooking -
Egg Fried Rice
Learn how to cook Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Chinese Grilled Sockeye Salmon with Fresh Mushrooms
This is a simple dish without any technical content. While enjoying the visual impact of the bright red color of the sockeye salmon itself, you can also feel the authentic taste of high-quality seafood. The seasonings are reformed according to Chinese tastes, and all the messy seasonings from foreigners are not used!
Hot dishes Oven dishes -
Minced meat and vegetable cubes
The Triangle minced meat was on sale two days ago. We were greedy and bought a few boxes, but there was always a place to go. How to make it? Letâs start with the simplest one. Letâs have some minced meat and vegetable cubes. It has meat and vegetables and goes with rice. Itâs healthy and eye-catching.
Hot dishes Home cooking -
Eggplant with garlic paste
Learn how to cook Eggplant with garlic paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings in sour soup
Learn how to cook Dumplings in sour soup with Staple food and Home cooking.
Staple food Home cooking -
ăWater spinachăâEat two dishes in one
[Eat two dishes in one] âPut the water spinach leaves into stems and stir-fry the young leaves with minced garlic. Remove the stems and clean them. Do not cut them with a knife, but pinch them with your hands. The texture of the stems cut by your hands is different from those cut with a knife, and they are easier to fry and taste. The necessary ingredients for stir-fried water spinach are tempeh, chili, fermented rice wine and garlic cloves. Since water spinach contains tannins, it will easily turn black when exposed to heat. Therefore, in addition to choosing varieties with long and narrow leaves and thick stems when purchasing, quick frying and eating are also the only way to preserve the flavor.
Hot dishes Chicken Essence -
Summer Solstice Fried Sauce
As the saying goes: If you eat summer solstice noodles, your day will be shortened by one thread. In the north, people have been eating noodles during the Summer Solstice for a long time. They have existed in the past. Every place has slightly different summer solstice noodles, but they are all made with noodles. Today, I would like to share with you a fried noodle soup that is perfect for summer solstice. It tastes delicious and is loved by the whole family.
Home cooking Preparing meals -
Garlic Spinach
Spinach is rich in iron and is the best vegetable to supplement iron.
Vegetarian dishes Chicken powder -
Steamed yellow croaker with garlic
Learn how to cook Steamed yellow croaker with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter chrysanthemum mixed with eggs
Bitter chrysanthemum is a type of chrysanthemum, also known as bitter greens and dog tooth lettuce. It has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Because of its sweet and slightly bitter taste, it is a good delicacy for clearing away heat and removing internal heat.
Vegetarian dishes Bitter chrysanthemum -
Fried green beans with cured meat
The fragrant preserved meat in winter goes well with any vegetables.
Hot dishes Home cooking -
Pork Stuffed Green Peppers
This dish was made by Niu Niu when she first came out to work and lived with her. It is said that one time I had a dinner out with friends and ordered this dish. It was the first time I ate it and it tasted really good, so I made it for me to eat. Later I actually fell in love with this dish.
Hot dishes Cooking wine -
Fried green tomatoes
Learn how to cook Fried green tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour vegetables
Sour, spicy and crispy.
Hot dishes Home cooking -
Chaoshou Bean Pasta
Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.
Pasta Black bean sauce -
Fried okra with walnut kernels
Now new walnuts are on the market, not dry ones, but new walnuts with green skin that are wet. This kind of walnuts is not as fragrant as dry walnuts, has a crisp and sweet texture, and is richer in vitamins. I love eating this kind of fresh walnuts, and I like the crunchy and sweet texture. The healthiest way to eat is to eat them in season, so today I will use this fresh walnut kernels with seasonal okra to stir-fry a simple, delicious and nutritious side dish.
Hot dishes Home cooking -
Stir-fried Artemisia with Minced Pork
Artemisia in spring is very fresh and tender, and the combination of meat and vegetables is more nutritious and balanced.
Hot dishes Home cooking -
Nourishes yin and moisturizes the lungsââdried whitebait tofu
This "Whitebait Dried Tofu" is rich in protein, which can benefit the spleen, moisten the lungs, nourish the kidneys, increase yang, nourish yin and moisturize the lungs. It is a high-quality nourishing food, especially suitable for tuberculosis patients.
Hot dishes Chicken Essence -
![Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article](/5f3d9bbc-75f4-44c0-8fe1-405e5978cf0e.jpg)
Authentic Saliva Chicken - [Exclusive Secret Recipe] There is no accompanying text in the previous post, please refer to this article
Authentic saliva chicken, spicy and not greasy
Hot dishes Chicken legs -
Stir-fried beans
Learn how to cook Stir-fried beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ants climbing the tree
The spicy and fragrant big-name side dishes should be as famous as the fish-flavored shredded pork. The vermicelli has soaked up the fragrant gravy, and the minced meat has soaked up the spicy ingredients. It is rich in flavor, spicy and appetizing, and it will definitely be a disaster for your meal!
Hot dishes Common dishes -
Grilled winter melon
This braised winter melon is a dish that my mother often cooked for us three sisters when we were young. We didnât eat meat dishes much at that time, but I always felt that the winter melon cooked by my mother tasted as delicious as meat. Therefore, the scene of my mother cooking winter melon is so clear in my mind, and now I often cook it for my husband and son! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Vegetarian dishes -
Tiger skin pepper
Sweet and sour tiger pepper, slightly spicy to satisfy your taste buds, tastes sour and sweet, and stimulates appetite
Hot dishes Cantonese cuisine -
Cold cucumber and vermicelli
Refreshing.
Cold dishes Home cooking -
Spicy cabbage stewed with tender tofu
The vegetarian dishes are also delicious and simple combinations.
Hot dishes Home cooking -
Microwave Honey Grilled Wings
A microwave oven can also create the effect of an oven
Baking Chicken Wings -
Delicious bean curd mixed with vegetables
For a large cold dish, master the sauce. Basically, you can change the dish code at will! The cucumber can be replaced with garlic sprouts, parsley, green pepper, etc. Fans can also be changed into various types. Do whatever you want.
Cold dishes Home cooking -
Fried Pork with Chili
Learn how to cook Fried Pork with Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret Dongpo pork elbow
Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.
Hot dishes Home cooking -
Garlic white meat
A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.
Cold dishes Home cooking -
Bean Curd Pork
Pork is an indispensable part of peopleâs dinner table. Just frying or stewing it will make you feel boring. I originally wanted to make sausages, but I didnât want to eat the intestine skin, so I thought of tofu skin. Using tofu skin to roll meat must be very different
Private kitchen Cooking wine -
Green pepper and potato slices
Learn how to cook Green pepper and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Pumpkin Abalone
Learn how to cook Grilled Pumpkin Abalone with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic yellow croaker
Learn how to cook Garlic yellow croaker with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Sautéed Pork and Eggplant
The technique of stir-fried pork with sauce is not commonly used in Hunan home-cooked dishes, but I have an aunt who doesnât follow the conventional path and loves to delve into food. I fell in love with the taste after eating her stir-fried pork with sauce when I was very young. This stir-fried eggplant with stir-fried pork with sauce was made by me based on the taste of memory, and it tastes great.
Hot dishes Cooking wine -
Bean curd paste
------------------------------------------------------------------------------- The main ingredients of Sriracha chili sauce are small peppers, sweet, sour, garlic, salt and other unique flavors. It is sour, spicy and has a strong garlic aroma. It is a classic Thai chili sauce. It is suitable for stir-fries and salads, and can also be used directly as a dipping sauce
Preparing meals Homemade ingredients -
Cold bean sprouts
Learn how to cook Cold bean sprouts with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chopped pepper kelp
I especially like to eat chopped peppers recently. I use chopped peppers with all kinds of dishes. They are delicious cold, hot, stir-fried or steamed. I bought this shredded kelp a while ago but haven't eaten it yet. Recently, I have deliberately adjusted my eating habits. I make a soup every day. When making the soup, I steam a vegetable and fry or mix it at will. It is convenient and trouble-free and the food is more even and beautiful.
Cold dishes Vegetarian dishes -
Fried sausage with green pepper
Learn how to cook Fried sausage with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot fish mixed with preserved eggs
I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.
Hot dishes Home cooking -
Homemade Sausage
Two days ago, I made homemade sausage (without any preservatives), which was well received by my family. Making it again not only has a good color, but also has a particularly fragrant taste, a tough texture, and is simple, convenient and easy to operate.
Home cooking Private kitchen -
Salt-fried pork belly - improved version
Yesterday I was supposed to make salt-fried pork belly. When I cut the green peppers and took the meat out of the refrigerator, I found that someone had cut the pork belly into small minced meat...my salt-fried pork belly in soup...%>_<%....Someone didn't even know it. He was holding the freshly baked green pepper pork belly and said: This meat is so delicious.
Hot dishes Home cooking -
Steamed eggplant box
Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, potassium and other nutrients. Eggplant can be stir-fried, fried, stewed, etc. Steamed eggplant box is simple and healthy, and has the taste of childhood. I remember when I was little, my mother would make steamed eggplant boxes stuffed with minced meat and leeks. Letâs do it today.
Snacks Eggplant -
Black pepper steak
Steak is rich in amino acids and sarcosine. Eating beef is healthier
Baking Western-style banquet -
Eat fried and grilled chicken wings for two
Learn how to cook Eat fried and grilled chicken wings for two with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried thin shell
Thin shells are one of the favorite delicacies of people in the Chaoshan area. Summer is the best season to eat thin shells, and they are all plump.
Hot dishes Not exchangeable for gold -
Sweet and sour pickles with celery leaves
Appetizing pickles is a very good choice to go with porridge, simple mixing method
Cold dishes Side dishes -
Quick dish - shredded cold lettuce
Do you want to eat some refreshing side dishes after eating greasy meat dishes every day? Then follow me and learn to make this cold shredded lettuce. It is not only simple and easy to learn, but also suitable for office workers who have no time to cook quickly! If you want to know more about the food making process with pictures and texts, you can add my personal WeChat ID Ning Youwei. New recipes will be released every Wednesday, Friday and Sunday!
Cold dishes Home cooking -
Kumquat and black bean chicken
I love to eat kumquats, so every time when kumquats are in season, I always make a dish using kumquats. This time, I only took the peel of the kumquat, added the fragrant black bean sauce, and used it to stew a farm chicken. Since I got an electric stew pot at home, I have become lazy and like steamed and stewed dishes more and more. Today's dish would probably be just as fragrant if it had been stir-fried and then simmered. Since our pot today is an electric stew pot, letâs not fry it...haha The dish is actually very simple, and the preparation is also very simple, but the finished product will make you want to eat it! Stew a cup at night and use it as a bento dish the next day!
Hot dishes Home cooking -
Steamed eggplant
Learn how to cook Steamed eggplant with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
ăShandongăQing New Zealand flowers mixed with fungus
During the Spring Festival, we eat a lot of big fish and meat, and if we want a dish to relieve greasiness, the fungus is naturally the best choice. The three fungus meat is thick and soft, and has a refreshing and elastic taste. When paired with broccoli, it is light and light. After eating too many greasy New Year dishes, everyone will definitely like this refreshing taste more. Broccoli is rich in nutrients, which can improve the body's immune function, promote liver detoxification, and enhance people's physical fitness.
Cold dishes Home cooking -
Steamed shrimp with garlic vermicelli
Learn how to cook Steamed shrimp with garlic vermicelli with Home cooking and Seafood.
Home cooking Seafood -
Steamed Shrimp with Garlic Sauce
Shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%.
Hot dishes Home cooking -
Shredded tofu mixed with millet, pepper and cucumber
Sour and slightly numbing, the autumn cucumber is tender and crispy.
Cold dishes Home cooking -
Soup rice
Tangzuke rice means eating rice soaked in soup. Today I will share with you how to make it. It is very simple. You can add ingredients as you like.
Staple food Chinese cabbage -
Stir-fried peas with shredded pork
Learn how to cook Stir-fried peas with shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic water spinach
Learn how to cook Garlic water spinach with Vegetarian dishes and minced garlic.
Vegetarian dishes minced garlic -
The fragrance of rice dumpling leavesââGlutinous rice rice dumpling leaf chicken
Learn how to cook The fragrance of rice dumpling leavesââGlutinous rice rice dumpling leaf chicken with Hot dishes and Black glutinous rice.
Hot dishes Black glutinous rice -
Nutritious and deliciousăSteamed redeyeă
With a swish, the temperature suddenly dropped, as if traveling directly from summer to winter. It seemed that winter was really coming. I originally wanted to get up for a run in the morning, but the biting cold made me retreat. It looked like I still couldn't hold on. Now that I woke up, I didnât feel too sleepy anymore, so I cooked sweet potato porridge in one go. In such weather, it is necessary to have a bowl of warm porridge. While I was waiting for the bus at work, I saw a primary school student holding two carnations in his hands. Oh, I remembered, today is Thanksgiving, and they must be given to the teacher. Time flies so fast, and at the end of the year, I still have a lot of emotions in my heart. Let us be grateful together. Come on for a new day! I ate redeye fish when I was on a business trip to Dongshan last time. The store steamed it, sprinkled a layer of sea salt on the surface, and the skin cracked with a pinch. It was light yet sweet, and it still had a good aftertaste. The skin of redeye fish is rough and stiff, so it is generally not recommended to eat the skin. Yesterday I saw fresh redeye and bought a few. They were also steamed. The difference is that after steaming, pour out the steaming fish water, saute ginger, garlic, and green onions until fragrant, then add seasonings and pour them on the fish. It tastes more delicious. The redeye meat has more spines and fewer spines. You can try it.
Hot dishes Shandong cuisine -
Crispy Eggplant
Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. The content of vitamin P in eggplant is very high, with 750 mg of vitamin P per 100 grams. It can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce fragility and permeability, and prevent capillary rupture and bleeding. Eggplant also contains trace elements such as phosphorus, calcium, potassium, and various alkaloids such as choline, trigonelline, stachyline, and solanine. Especially purple eggplants have higher vitamin content. Can inhibit the proliferation of digestive tract tumor cells. Personally, I think this crispy roasted eggplant tastes great, and my family also loves it. You can try it
Hot dishes Home cooking -
Nutritious Chicken Leg Noodles
Learn how to cook Nutritious Chicken Leg Noodles with Staple food and Noodles.
Staple food Noodles -
Spicy Crispy Goose Tripe
The shredded goose belly has a crisp texture and is stir-fried with chili peppers, full of aroma!
Cold dishes Home cooking -
Steamed scallops with chopped pepper
The steamed scallops with chopped peppers retain the sweetness and nutrients of the scallops. The seafood is steamed with the original flavor, and chopped peppers are added to appetize. Garlic, onions, and ginger are used to remove the fishy smell and enhance the freshness. It is also paired with steamed fish with black bean soy sauce. After steaming for fifteen minutes, a smoke-free and delicious seafood is ready. The nutritional value of scallops is to strengthen the brain, improve eyesight, strengthen the spleen and stomach, moisturize the intestines, nourish skin and skin, promote blood circulation, suppress and fight cancer, etc.
Hot dishes Home cooking -
Spicy Dried Egg Fragrance
Learn how to cook Spicy Dried Egg Fragrance with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot Egg Pancake
My baby likes to eat carrots very much. He probably got used to eating carrot meat porridge when he was a child. He has always loved carrots. Carrots contain a lot of vitamin A and are a good ingredient for baby meals. Combined with eggs to make dishes, it will give your baby extra points for growth! Carrots have a high reputation and are regarded as top-quality dishes. I often cook them with eggs for children. It is not only delicious, but also very nutritious, promotes growth and development, and improves immunity. Carrots and eggs are naturally good partners.
Staple food Home cooking -
Winter melon, sea rice, fresh mushrooms and tofu soup
Letâs have soup today. Winter melon, dried shrimps, tofu, and white jade mushrooms each have their own benefits. When paired together, they are even more healthy, nutritious, and delicious. What's even more rare is that this soup is low in fat and high in calcium and won't make you fat, so you can enjoy it to your heart's content.
Soups Home cooking -
Taro Pork Ribs
This was also recommended by a mother who especially emphasized to me: it is very delicious. Taro and pork ribs are a perfect match. The taro powder makes the pork ribs delicious, not greasy, refreshing and not burdensome.
Hot dishes Home cooking -
Stir-fried mulberry leaves
Learn how to cook Stir-fried mulberry leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried king prawns in soy sauce
Learn how to cook Pan-fried king prawns in soy sauce with Home cooking and Seafood.
Home cooking Seafood -
Braised fish with lettuce and beans
Learn how to cook Braised fish with lettuce and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yellow rice, tofu and meatballs
To make this for breakfast, soak the glutinous rice the night before before going to bed. Otherwise, the time is short and the glutinous rice will not be fully cooked when steaming the meatballs.
Hot dishes Home cooking -
Garlic one night stand
I ate it when I was visiting Yangjiang. It got its name from marinating the fish overnight.
Hot dishes Home cooking -
Garlic Spinach
I bought some spinach yesterday. I donât want to eat stir-fried vegetables. Hey, letâs eat it cold.
Vegetarian dishes MSG -
Grilled Eggplant
If you like eggplant, it can be stewed in oil, served cold, or made into eggplant boxes, or fancy, fried or braised. It is delicious. This time I baked it in the oven, it was no worse than the ones at the barbecue stalls on the street.
Cold dishes Home cooking -
Sweet and sour refreshing cucumber sticks
Learn how to cook Sweet and sour refreshing cucumber sticks with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed mutton
Aunt Thirteen and her father suddenly wanted to eat steamed pork with rice flour. Due to the epidemic some time ago, he was eating fatty meat more frequently. I said letâs buy mutton to make it. He said that you should fry the rice noodles yourself~ Yes, this job was arranged for me. I just bought the neighborâs sweet potatoes, so I arranged the sweet potatoes to be at the bottom. I remembered that about thirty years ago, I once had delicious steamed beef in a famous local restaurant. It was spicy and fragrant, and it tasted very enjoyable. The boss saw that I was very happy with the meal and said that this steamed beef contains eighteen kinds of ingredients. After clever combination, we can make this delicious steamed beef. Now that I think about it, there are more than 18 ingredients to make this dish, but the steamed rice noodles made by many people are always unsatisfactory, mainly because they have not grasped several key points. I will mention them one by one below
Hot dishes Home cooking -
Garlic Broccoli
As far as vegetables go, broccoli is second to none in terms of nutritional value. The calcium content of broccoli is comparable to that of milk. Adding broccoli to vegetables can effectively reduce the risk of cancer, osteoporosis, heart disease, and diabetes. Broccoli is a delicious vegetable medicine.
Hot dishes Broccoli -
Fish-flavored fried noodles
Learn how to cook Fish-flavored fried noodles with Staple food and Pasta.
Staple food Pasta -
Braised Bean Noodles
My wife wanted to eat it, so she made it. It was simple and quick and received good reviews
Staple food Noodles -
Huo Gong brand roasted eggplant
I like to eat roasted eggplant, so I accidentally added fried potato slices, which makes the flavor more unique. The crispy texture is mixed with soft and juicy eggplant, which is great.
Hot dishes Home cooking -
Broccoli mixed with fungus
Broccoli has the effect of preventing and fighting cancer, clearing blood lipids, and black fungus softens blood vessels. The two are paired with cold salad, which is sour and spicy.
Cold dishes Side dishes -
Pork Ribs with Garlic Sauce
Pork Ribs with Garlic Sauce is a home-cooked dish made with pork ribs and minced garlic. Its taste is salty and fresh. It has the regulating effects of anemia, irregular menstruation, strengthening the spleen and appetizing, etc.
Hot dishes Home cooking -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork, Spicy Cabbage and Potato Slices
Learn how to cook Minced Pork, Spicy Cabbage and Potato Slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chrysanthemum chrysanthemum mixed with dried tofu
Learn how to cook Chrysanthemum chrysanthemum mixed with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hand-shredded cabbage
The most photographed home-cooked dish, it is very popular whether for entertaining guests or eating by yourself
Hot dishes Home cooking -
Sweet potato leaves with garlic paste
In summer, a fresh dish of mashed garlic sweet potato leaves on the dining table
Hot dishes Home cooking -
Tomato Beef Boiled Rice Noodles
When the weather is hot, people always like to eat something with soup, especially when paired with tomatoes, it is naturally sour and appetizing. Yesterday I went to the supermarket and saw some good beef, so I bought a piece of it. It happened that Mrs. Lin delivered rice noodles to me, so I cooked a bowl with it. I think you guys will also like it
Staple food Home cooking -
Poached eggs in sauce
Learn how to cook Poached eggs in sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Squid Ramen Salad
Summer cool noodles
Staple food Home cooking -
Hairtail fish in crispy sauce
Learn how to cook Hairtail fish in crispy sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet and sour cabbage
The leftover cabbage buns from making steamed buns were stir-fried into a sweet and sour cabbage that was sour and appetizing. The crispy cabbage and the sweet and sour soup were delicious with rice
Hot dishes Home cooking -
Spicy preserved egg tofu
Tender tofu and preserved eggs paired with spicy and fragrant seasonings make a simple and delicious cold dish!
Cold dishes Home cooking -
ăLiaoningăHome-style cabbage
The most common dishes, the most home-cooked dishes, the table closest to the common people, you cook, I cook, and we make them together. The happiest thing in life is to eat with your family for a lifetime, isn't it? Ordinariness is always the truth, and home-cooked food is our favorite:
Hot dishes Home cooking -
Jade Shrimp
I have always wanted to learn how to cook. I have been making fried rice before, but now I want to learn some home-cooked dishes. Occasionally I found celery and shrimp at home, so I just fried them đ
Hot dishes Home cooking -
Garlic Broccoli - a healthy dish
The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli bulbs contains 3.5 to 4.5 grams of protein, which is 3 times that of cauliflower and 4 times that of tomatoes. In addition, broccoli is more comprehensive in mineral content than other vegetables. It is rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., which is much higher than that of cabbage, which also belongs to the Brassicaceae family. Broccoli ranks first in terms of average nutritional value and disease prevention effects. Cooked broccoli contains vitamin C, potassium, folate, vitamin A, magnesium, pantothenic acid, iron and phosphorus. In addition, broccoli also contains carotene. Broccoli can effectively reduce the incidence of breast cancer, rectal cancer, stomach cancer, heart disease and stroke, as well as sterilize and prevent infection. Perhaps the most significant thing about broccoli is its anti-cancer effect. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. In addition to fighting cancer, broccoli is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity. A certain amount of flavonoids can regulate and prevent high blood pressure and heart disease. At the same time, broccoli is a high-fiber vegetable, which can effectively reduce the absorption of glucose by the gastrointestinal tract, thereby lowering blood sugar and effectively controlling the condition of diabetes.
Hot dishes Home cooking -
Korean cold noodles
The weather is hot, letâs have some ice cold noodles, sour, sweet and refreshing
Noodles Cold noodles -
Steamed goose
Authentic flavor, simple preparation, fresh and sweet meat.
Cold dishes Home cooking -
Grilled eel with pickled umeboshi
Grilled eel with pickled vegetables Ingredients: 180G pickled pickled vegetables 1 eel (about one pound) 10G minced garlic 12G minced millet pepper 3 chopped green onions Seasoning: 50g salad oil Appropriate amount of cooking wine Right amount of light soy sauce Right amount of dark soy sauce One tablespoon of sugar 8G Method: 1 Cut the pickled pickled vegetables into small sections, soak for more than 2 hours in advance, clean and set aside before use. 2. Remove the internal organs of the eel, clean it, and cut it into small pieces for later use. Discard the head and tail. 3. Cut ginger and garlic into mince, mince spicy millet, and chop green onion and set aside. 4 Heat oil in a pan, add minced ginger and garlic and sauté until fragrant. 5 Add the eel and fry slightly. 6 Pour in appropriate amount of cooking wine to remove the fishy smell. 7Put the dried plums on top and stir-fry. 8 Add appropriate amount of light soy sauce to taste. 9. Add an appropriate amount of dark soy sauce. 10Add appropriate amount of sugar to taste. 11Add oyster sauce to taste. 12. Add some water, cover and simmer. Bring to a boil over high heat and then simmer over medium to low heat. 13 Add millet pepper halfway and continue to simmer for a while. 14 When the soup is almost reduced, turn off the heat and serve, and garnish with chopped green onion.
Hot dishes Home cooking -
Make your own snack of stinky tofu
Learn how to cook Make your own snack of stinky tofu with Vegetarian dishes and Braised tofu.
Vegetarian dishes Braised tofu -
Black fungus mixed with cucumber
When the weather is hot, it tastes great to have some mixed vegetables!
Cold dishes Black fungus -
Pat the cucumber
Learn how to cook Pat the cucumber with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Homemade rice sauce
There are many times when there is leftover rice from the day before at home, and I donât want to stir up the heat yet and start frying the rice again. What should I do? It would be great if there is some bibimbap sauce that can be used with the rice. My husband used to buy cans of rice noodles in the supermarket, but he didnât know what kind of oil or ingredients to use, so he was always not sure about letting him eat it, so I researched this rice noodles myself. Every time I didnât want to cook, I mixed some sauce and rice, and it tasted really good.
Preparing meals Black and white sesame seeds -
Simple and delicious stir-fried pork with garlic sprouts
I went to the morning market yesterday and bought some garlic sprouts, originally planning to make them at night, but my boyfriend actually hated eating garlic sprouts. Well ORZ okay. I made it myself and took it to the company for lunch tomorrow. And according to Du Niangâs inquiry, garlic sprouts are very nutritious. They are very nutritious, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients needed by the human body. As well as allicin, allicin and other ingredients.
Hot dishes Beef -
Stir-fried vegetarian beans
If there are elderly people at home, vegetarian cooking is healthier
Vegetarian dishes Beans -
Chopped peppercorns
Learn how to cook Chopped peppercorns with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăSichuanăFat beef in sour soup
Fatty beef in sour soup, spicy and sour, sour and spicy enough. I have always liked eating meat, so I wanted to eat beef in sour soup. I fell in love with it after eating it once. There is plenty of time this week to use to cook some delicious food. But I didn't buy the yellow chili sauce used to make beef in sour soup. The color was less golden, but it was still delicious.
Hot dishes Sichuan cuisine -
Chopped pepper eggs with rice
Spicy and delicious.
Hot dishes Home cooking -
Salt and Pepper Shrimp
The whole family loves to eat the big mantis shrimp. I drive to Huizhou to buy it every time. Itâs delicious
Hot dishes Mantis shrimp -
Sautéed squid tube
The squid tube is great for eating and drinking beer. Features: Slightly burnt aroma, good taste!
Hot dishes Light soy sauce -
Spicy and fresh taste: Spicy Six Six
The sixty-year-old shrimp is a kind of wild sea shrimp found in the coastal waters. It has large front claws that look like eagle claws and is also called the eagle-claw shrimp. People in Yantai also call eagle claw shrimps click-click shrimps because when the front claws of live shrimps open and close, they make click-click sounds. A bunch of live shrimps make a sound at the same time, which is a loud and scary rhythm. Speaking of Huajia, I have to mention that there is a well-known delicacy in Yantai called Golden Hook, which is made with Huajia and small red shrimps. The golden hook is small, chewy and delicious, and is only recognized by the locals because of its small size. Huajia is a seasonal seafood that can be fried, steamed or fried. Wash the shrimps and put them into a pot with boiling water. After boiling them, take them out and drain them. Then put them in a basket and spread them out in a ventilated place to dry in the sun. When you have a drink, you can pick out the shrimp meat and it will be very delicious. ăSpicy Sixtiesă Take live shrimps and stir-fry them with hot peppers, minced garlic, shredded ginger, peppercorns, etc. to simmer the spicy flavor into the shrimp meat. When eating, hold the head and tail with both hands, rotate left and right to peel off the yolk of the shrimp head to expose the shrimp brain, put it to your mouth and gently inhale the fresh aroma of the shrimp brain into your throat and belly. The shrimp meat is chewy and chewy in the mouth, and the spicy taste wraps up the fresh shrimp meat, leaving a lingering aftertaste in your mouth.
Hot dishes Chili -
Garlic potato shreds
The little baby at home likes to eat shredded potatoes, so letâs have a plate!
Hot dishes Doubanjiang -
Sliced meat
Learn how to cook Sliced meat with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Eggplant.
Hot dishes Eggplant -
Taro stewed squid
Donât you ever get tired of eating taro? Especially used to mix riceđ.
Hot dishes Home cooking -
Stir-fried shredded pork with green garlic and pickled mustard
Salty, slightly spicy, delicious stir-fried, perfect with porridge or rice.
Hot dishes Home cooking -
Tomato Cod
Now is the cod season, and the price is not expensive. The cod meat is fresh and tender, with less spines and more meat. It is also very suitable for the elderly and children. I made it tomato-flavored, sour and sweet, and paired it with a plate of green vegetables. It is very appetizing.
Hot dishes Cod -
Home-style stir-fryâbroccoli
Nutritious and delicious broccoli is rich in nutrients and contains protein, sugar, fat, vitamins and carotene. It is the first choice for losing weight and replenishing dietary fiber in the body
Hot dishes Home cooking -
American Sweet and Spicy: Sweet and Spicy Cheese Baked Rice
Learn how to cook American Sweet and Spicy: Sweet and Spicy Cheese Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Silly half-pound stir-fried melon
This dish is very famous in Inner Mongolia and Northeast China, but it is rarely available now. This taste can only be enjoyed in winter. When I was a guest at someone else's house many years ago, this must be the dish on the table: the stupid half-pound stir-fried melon. You will definitely laugh when you see this. Why is this dish called such a name? Yes, I have never seen it in a restaurant. There may be no place to buy this ingredient. This melon is available for sale. In fact, it is the pickled salted cucumber in the countryside. It is also called melon in the local area. I donât have it at home. I went to several markets to buy it. However, I always felt that it didnât taste like the one in my hometown, so I had to leave it like this. Fortunately, the finished product did not disappoint me. Silly Banjin is also called sand chicken and sand grouse. Silly is that it often lies dormant when it is frightened in wild conditions. It will not fly hurriedly until a person approaches, but it will fly not far away and then descend into the bushes. Half a catty means it won't grow big, it's only as big as a fist, which is about half a catty.
Home cooking Chili peanuts -
Garlic mixed with kelp head
Kelp is known as a longevity food and is of great benefit in preventing iodine deficiency goiter and maintaining normal thyroid function. It plays a certain role in preventing vascular sclerosis, heart disease and liver cirrhosis.
Hot dishes Home cooking -
Be confident
Learn how to cook Be confident with Private kitchen and Chili.
Private kitchen Chili -
Homemade Liangpi
Shaanxi specialty snacks - you must try this when you come to Xi'an
Snacks Home cooking -
Seafood noodles
When you get home from get off work, you can make a quick meal and have enough food and clothing in no time!
Noodles Cooking wine -
Cold Broccoli
Home cooking---Cold broccoli
Cold dishes Home cooking -
â€ïžLocust root cake
I like to eat lotus roots, and it coincides with the season when lotus roots are on the market, but I am worried about how to make lotus roots for babies. Today I tried this lotus root cake, which breaks the shape of the lotus roots. The fried cake is crispy on the outside and juicy on the inside. It is rich in nutrients and is very suitable for babies to eat.
Snacks Home cooking -
Spinach in Oyster Sauce
My family often eats spinach, usually mashed spinach with garlic, stir-fried spinach, spinach vermicelli, fungus mixed with spinach, and spinach noodles. In short, there are many kinds of spinach. This is the first time I made oil-consuming spinach. I think it is similar to oil-consuming lettuce, and there is only spinach at home, no lettuce...haha
Hot dishes Home cooking -
Spicy stir-fried snails
People in Guangxi are very fond of fried snails. In my memory, they often go out in groups for late-night snacks. The most important thing for late-night snacks is fried snails, with a glass of beer. If the spicy food is spicy, you can take a sip. Even if the weather is cold, you will feel warm.
Hot dishes Home cooking -
Spicy grilled turbot
There are many ways to eat turbot, and steaming is the most common way. Braised in braised fish may be regarded as a waste. I wonder what kind of reaction it will be in spicy grilled fish? Today, weâre going to serve a spicy grilled fish thatâs so delicious and mouth-watering that you canât stop eating it â Grilled Turbot!
Hot dishes Home cooking -
Fish egg custard
Learn how to cook Fish egg custard with Soup and Home cooking.
Soup Home cooking -
French vegetable stew
A home-cooked dish from Provence, South France. The sweetness extracted from various vegetables is simple and unpretentious, but intertwined with the wilderness scenery of the summer sun. Pot by: Lu Bao Double-layered Cover Pot Picture by: Taiwan Delicious Magazine
French cuisine Western food -
Stir-fried bacon with parsley
Learn how to cook Stir-fried bacon with parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Venetian dipping sauce
Learn how to cook Venetian dipping sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
ăHibiscus Shrimpă-------- "Steamed" delicious!
Summer is the harvest season for all kinds of aquatic products and seafood, which are an indispensable part of peopleâs summer tables. These cute guys come to us from thousands of miles away, bringing cool greetings from the sea, making us feel as refreshing as the breeze blowing through our ears in the hot summer.
Private kitchen Chili rings -
Stir-fried lettuce
Slightly spicy, light and refreshing
Hot dishes Home cooking -
Beef burger
My son likes to eat burgers very much. It is healthier to make them myself
Staple food Breakfast -
Colorful cucumber tube
Cucumber is a great vegetable in summer. Cold, stir-fried and sous-vide are all family favorites. Today I got a cucumber tube, and my daughter ate it with gusto. It contained more than just diced cucumbers... Cucumber: also known as courgette, thorn melon, king melon, and green melon. The main component of cucumber is cucurbitacin, which has anti-tumor effects and also has a good effect on lowering blood sugar. Cucumber also has brain-stimulating and calming effects. Cucumber contains vitamin B1, which is beneficial to improving the function of the brain and nervous system. It can calm the mind and help treat insomnia. In addition, cucumber can also prevent alcohol poisoning. Ingredients: 800 grams of cucumber, 30 grams of carrots, 1 ham sausage. Ingredients: appropriate amounts of minced garlic, cold soy sauce, salt, and sesame oil
Cold dishes Home cooking -
Garlic white meat
Garlic white meat belongs to the Sichuan cuisine. It was once popular and praised by people. This dish requires careful selection of ingredients, appropriate heat, good knife skills, fragrant seasonings, and hot slices to eat cold. Mix it with chopsticks when eating. With the heat, the aroma of soy sauce, chili oil and garlic hits your nose directly, whetting your appetite. The garlic is rich in flavor, fat but not greasy.
Private kitchen Chili oil -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut
Learn how to cook Sauerkraut with Appetizers and Sichuan cuisine.
Appetizers Sichuan cuisine -
Cold purple cabbage
Everyone is familiar with purple cabbage. It is not only rich in nutrients, but also has firm balls, bright color, and extremely high fiber. Use it in cold dishes, which is really fragrant, crispy and refreshing! If you want to know more about the food production process with pictures and texts, you can follow the WeChat public account Ning Youwei, where there are new recipes every week!
Cold dishes Home cooking -
Can a handful of soba noodles be used to make a divine dish?
Today I would like to recommend a cold soba noodles that is very suitable for summer. It is refreshing but not greasy, low in fat and calories, delicious and not fat. The method is very simple.
Noodles Home cooking -
Spinach boiled rice porridge
I learned this method of boiling porridge from my mother-in-law. Use your favorite vegetables with leftover rice and add a poached egg. It is very suitable for breakfast. It is simple, fast and nutritious...
Staple food Porridge -
Hot and sour potato shreds
Fry some shredded potatoes for dinner
Hot dishes Home cooking -
Stir-fried pork with loofah
Luffa has the effect of cooling blood, diuresis, menstruation and detoxification, mainly because my little baby can still eat it! This is my first time taking pictures with my mobile phone and Iâm cooking at night. I can only commemorate the Virgo, donât take pictures of me!
Hot dishes Chicken Essence -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Chicken, rice and sprouts
Haha letâs eat
Hot dishes Home cooking -
Drunk Cup of Gold
Private collection! Very meaningful dishes! The combination is rich in nutrition, incorporating the aroma of meat, the nutrition of eggs, and the multivitamins of zucchini. The zucchini looks like a cup, the stuffed meat is very delicious, the egg yolk is golden, and it is full of color and flavor, so it is named, Zui Zhan Jin Cup!
Hot dishes Chinese banquet -
Pleurotus eryngii tricolor
Learn how to cook Pleurotus eryngii tricolor with Hot dishes and Dice cucumber.
Hot dishes Dice cucumber -
Sauce-flavored Pork
It doesnât look great but it tastes good. The portion size depends on the individual
Hot dishes Celery -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Roasted eggplant with diced pork (less oil version)
The sauce is full of flavor and is also a great side dish!
Hot dishes Aniseed -
Minced Pork and Eggplant Strips
This dish is purely for side dishes. The minced meat is used to mix with the rice. Itâs really delicious! Finished two bowls of rice! Let me eat first!
Hot dishes Home cooking -
Steamed dried whitebait larvae
The salty flavor goes well with rice.
Hot dishes Home cooking -
Fish head with chopped pepper
Three minutes of heat from foodies
Hot dishes Home cooking -
Sautéed dried garlic moss
Learn how to cook Sautéed dried garlic moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried broad beans with leeks
Learn how to cook Stir-fried broad beans with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Egg Fried Rice
A great way to deal with leftover rice.
Staple food Home cooking -
Shredded Pork, Oyster Sauce and Bitter Melon Slices
Bitter melon is the most healthy food in the hot summer. It clears away heat, removes fire, detoxifies, improves eyesight, quenches thirst and relieves summer heat, nourishes blood and replenishes qi, nourishes the kidneys and strengthens the spleen. Although bitter melon has many benefits, you must choose the right way to eat it. Bitter melon is cold in nature, so it is best to stir-fry it with peppers and garlic! People with spleen and stomach deficiency and weak constitution should eat less.
Hot dishes Bitter Melon -
Cold Fungus
A very refreshing cold dish, perfect for summer, sweet and sour~
Cold dishes Aged vinegar -
Stir-fried Chinese Cabbage with Tofu Skin
Learn how to cook Stir-fried Chinese Cabbage with Tofu Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold preserved eggs
Simple ingredients can also be used to make fancy dishes
Cold dishes Home cooking -
Red oil shredded chicken legs
My family was very poor when I was young, so I raised chickens for eggs to eat or for money. During the Chinese New Year, my parents left chicken legs to my brother and me. In those years when we could eat meat once a month, chicken legs were... Now that life has improved, chicken legs are no longer attractive to us. We always feel that there is too much meat and it is not as delicious as it used to be. It's time for us to eat it in our mouths, so we have to change the way we eat it.
Cold dishes Celery -
Panlong Eggplant
Learn how to cook Panlong Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Cauliflower
Stir-fry minced garlic and cauliflower with lard, it tastes very fragrant
Hot dishes Home cooking -
Saliva Chicken
This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!
Cold dishes Home cooking -
Steamed scallop meat with pickled pepper and enoki mushrooms
The scallop meat is tender and delicious. Together with the enoki mushrooms, it is a perfect combination of seafood and mushrooms. Pickled peppers are used to enhance the flavor. It is really good
Hot dishes Hunan cuisine -
Coriander Beef
Learn how to cook Coriander Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flying noodles
People who love life never find it too troublesome.
Staple food Noodles -
Stir-fried asparagus with bacon
Today I saw fresh asparagus, which is rarely seen in the vegetable market. I bought some for my mother-in-law to try when she came to visit relatives. I must have never seen it before. Just thinking about the greenery makes my mouth water!
Hot dishes Asparagus -
Spicy Lemon Chicken Feet
If you donât know what to eat every day, make a spicy and sour appetizer like mine with lemon chicken feet, which will satisfy your taste buds! ! !
Cold dishes Home cooking -
Braised Beef Pork Pork with Tomato
Learn how to cook Braised Beef Pork Pork with Tomato with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Vermicelli with Minced Pork and Bean sprouts
Learn how to cook Stir-fried Vermicelli with Minced Pork and Bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickle your own mustard greens---spicy pickles with rich flavor
This season, come down with fresh mustard greens. Itâs rare to see unusual vegetables for sale in our small vegetable market. When I saw them, I quickly bought a few. My friends in the north must have eaten it. My mother often pickles it and seals it for a few days before opening it. It has a pungent mustard-like taste and is so delicious. I went to the market in the past two days and happened to see a seller selling mustard greens. I quickly bought them and pickled them. They can be eaten with rice or as snacks. I would like to share my mother's pickled vegetable recipe. It's spicy, sweet and sour, and has a neutral taste that's delicious.
Private kitchen Chili noodles -
ăPurslane stuffingăDumplings
Learn how to cook ăPurslane stuffingăDumplings with Staple food and Pasta.
Staple food Pasta -
Braised Pork Liver
The contents of vitamin A, vitamin B2, folic acid, iron, and zinc in pig liver are higher than those in ordinary foods. The iron and zinc in pig liver are easy to be absorbed by the human body, so pig liver has very good nutrients for the human body. However, the cholesterol content in pig liver is also high, so you must eat pork liver in moderation. Do not eat it every day. Eat it once or twice a week, and only eat a few pieces each time. Be sure to soak the pork liver frequently after buying it, and change the water several times during the process to help remove harmful substances. When choosing pork liver, choose pork liver that has good elasticity, bright red color, and is very fresh. Buy it freshly. Since you can't eat too much pork liver at one time, my method is to buy less at one time, braise it after buying it, eat a few pieces per person a day, wrap the rest in plastic wrap and put it in the refrigerator to eat the next day. Add some of your favorite sauce to the braised pork liver. It tastes very good. My baby usually doesn't like to eat pork liver, but she loves to eat this kind of braised pork liver, so I highly recommend this method.
Hot dishes Home cooking -
Rice cooker steamed chicken
Learn how to cook Rice cooker steamed chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Blanched Asparagus
The weather is getting hotter and hotter, so I donât like to open the frying pan very much. Firstly, it can be really hot and smoking in the kitchen. Secondly, the fried vegetables are too smoky, so I donât like to eat them in summer. So recently, this method of white burning has caught my eye. Blanching is a method of boiling ingredients with hot water and then simply seasoning them. It is refreshing and can preserve the original flavor of the ingredients. Why not do it in summer~
Hot dishes Home cooking -
Bean curd mixed with cucumber
Learn how to cook Bean curd mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried Beef and Stuffed Eggplant
đMeat and eggplantđ are both big babyâs favorites, and the two complement each other perfectly! Itâs delicious, what are you waiting for?
Hot dishes Abalone juice