Garlic Spinach

Overview

I bought some spinach yesterday. I don’t want to eat stir-fried vegetables. Hey, let’s eat it cold.

Soak spinach in light salt water for 10 minutes and cut into three to four centimeter long sections
Blanch it in boiling water for about a minute
After taking it out, pour it in cold water, squeeze out the water, sprinkle with minced garlic, an appropriate amount of salt, chicken essence, and simmer it with oil.