How to eat instant noodles: hot and sour instant noodles

Overview

It can be said that instant noodles are the chicken soup for the soul that children and beauties love. A bowl of instant noodles can be made in many ways, and the taste can be personally appreciated.

Tags

• noodles
• home cooking
• balsamic vinegar
• chili oil
• chinese cabbage
• edible oil
• egg
• hot pot instant noodles
• light soy sauce
• white sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 First fry a poached egg in a pan.

   

2. 2 Prepare minced garlic.

   

3. 3 Saute minced garlic in hot oil until fragrant.

   

4. 4 Add light soy sauce.

   

5. 5 Add balsamic vinegar.

   

6. 6 Add white sugar.

   

7. 7 Add table salt.

   

8. 8 Homemade chili oil.

   

9. 9 Pour incense with hot oil.

   

10. 10 Sprinkle with white cooked sesame seeds.

    

11. 11 Pour the chili oil into the mixing bowl.

    

12. 12 Remove the roots from small green vegetables and wash them.

    

13. 13 Pour hot water into the pot and blanch the green vegetables first.

    

14. 14 Then add instant noodle cakes (you can also use commercially available instant noodles, and you can also add in the seasoning packet after taking it apart).

    

15. 15 Put the cooked instant noodles and vegetables into a bowl, then pour an appropriate amount of noodle soup, add the poached eggs and prepare to eat.