Recipes tagged "Chinese cabbage"

300 recipes found

Cabbage, meatballs and mushroom stew

In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.

Hot dishes Home cooking
Cabbage, fungus, carrot and pork dumplings

Brightly colored dumplings that taste delicious!

Staple food Home cooking
Fried glutinous rice garden with meat

The winter solstice is coming soon. Most other places eat sesame soup or meat soup. But in Ninghai, it must be pork stir-fry. You can see cooked rice for sale everywhere in the streets and alleys. Go home and buy some meat, bamboo shoots and other vegetables, and a pot of fragrant night peony is ready

Hot dishes Chicken Essence
Vegetable and Tofu Soup | Minimalist low-fat recipe, simple, delicious and filling

The variety of vegetables in this dish is so minimal that it contains negligible oil. The tender tofu melts in your mouth, has the unique aroma of soy products, and is rich in protein. It can improve the body's fat structure, prevent various diseases, help lose weight, and can also make you feel full. Secondly, this soup contains a variety of vegetables. Tomatoes and winter melon are all ingredients that are helpful for weight loss. Can’t you stop salivating after seeing this soup? Then come and learn together~

Soups Home cooking
Steamed dumplings with pork vermicelli stuffed with cabbage

When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!

Staple food Home cooking
Curry fish ball noodles

The soup is rich and delicious. The curry fish ball noodles are so delicious that they lick the plate. The cost is less than 5 yuan, and novices can get started quickly.

Noodles Home cooking
Stir-fried pork belly and cabbage

Learn how to cook Stir-fried pork belly and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Carrot hoof and pork noodle soup

Learn how to cook Carrot hoof and pork noodle soup with Noodles and Home cooking.

Noodles Home cooking
New style Wenzhou plain noodles

Learn how to cook New style Wenzhou plain noodles with Noodles and Chinese cabbage.

Noodles Chinese cabbage
Chinese cabbage and frozen tofu soup

Learn how to cook Chinese cabbage and frozen tofu soup with Soups and Home cooking.

Soups Home cooking
Hot and sour Chinese cabbage

This is one of my favorite dishes. It’s spicy, sour, refreshing and appetizing

Hot dishes Home cooking
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Spicy cabbage

Learn how to cook Spicy cabbage with Side dishes and Apple.

Side dishes Apple
Stir-fried cabbage with mushrooms

Learn how to cook Stir-fried cabbage with mushrooms with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Super Invincible Instant Noodle Hot Pot

Although regular consumption of instant noodles is not good for your health, its unique taste is mouth-watering. I remember when I was in college, if I smelled instant noodles as soon as I entered the dormitory, I would have the urge to get another bag even if I had just eaten. Although I rarely eat it now, because it is convenient, fast and delicious, I still occasionally buy two bags to satisfy my cravings, hehe. Now I pay more attention to nutrition, so I always cook some vegetables, eggs, etc. and eat them together. My husband said that when I took my children back to my parents' home during the holidays, he often ate instant noodles and ate them as hot pot. After boiling them with a lot of green vegetables, beef and mutton slices, and eggs, he added seasonings to the hot pot. He said it was very convenient and delicious. Inspired by him, I made an instant noodle hot pot this time. Since I didn’t buy beef and mutton slices, I used ham sausage instead. I believe your baby will also like the delicious dinner.

Hot dishes Chinese cabbage
Double shredded chicken (can be used as a weight loss meal)

You can call me Weiwei. Muzi Private Kitchen is my kitchen name because I love cooking. Winter is the season for growing meat. When spring comes, the flesh all over the body is very annoying, so when you are craving for food, eat chicken breast. It is low in fat and you are not afraid of getting fat. I am a gourmet expert but also a weight loss expert. Here is a delicious dish.

Hot dishes Aniseed
Fresh and crispy shrimp skin and green vegetables

The fragrance of green vegetables is accompanied by the fresh fragrance of seafood, which is refreshing and delicious, nutritious and delicious, and reduces fat.

Hot dishes Home cooking
Quinoa Salad – Free Mix

You can mix and match whatever you like based on the ingredients you have at home. Freshly baked toast is fluffy and crunchy, and tastes best when eaten hot.

Side dishes Summer Recipes
Super simple fruit pudding

Very simple food, without too much writing. Fruit, jelly, whipped cream, and some snacks for decoration! Definitely a great dessert for entertaining guests. I do it in front of me, and my baby eats it from behind, which really drives me crazy!

Snacks children
How to eat instant noodles: hot and sour instant noodles

It can be said that instant noodles are the chicken soup for the soul that children and beauties love. A bowl of instant noodles can be made in many ways, and the taste can be personally appreciated.

Noodles Home cooking
Claypot Rice with Pork Ribs in Black Bean Sauce

Not long ago, I made a pot of three-piece cured meat claypot rice. I couldn't help but share it on my circle of friends, which caused quite a commotion. Foodies asked to try it one after another. My sisters even said unceremoniously that they would eat the claypot rice I made at the next party. Since everyone loves claypot rice so much, Shishang plans to take the time to make a series of classic Cantonese-style claypot rice to share with friends, so that friends who visit will come back with something learned. Claypot rice is a classic specialty in Guangdong. When you go to a restaurant, you have to be patient if you want to eat claypot rice, because it is made to order. You often have to wait 30 minutes from ordering to delivery before you can taste the fragrant deliciousness. When the steaming, squeaking claypot rice is brought to the table, and the moment you open the pot lid, the aroma of rice mixed with the aroma of various dishes fills the entire space, and the irritability of waiting has long been forgotten. At this point, quickly pick up the chopsticks and spoon, mix the rice evenly, and then check to see if there is a perfectly browned rice crust on the bottom of the pot. Friends who often eat claypot rice must be familiar with this scene. The whole process of making claypot rice at home is compact and comfortable. You can wash and cut the side dishes while soaking the rice. When cooking, just pay attention to the heat in front of the stove, wash and rinse the rice and do some kitchen cleaning. The rice will be cooked in a short time. Just cook the meal in one pot and wash less dishes, so you can enjoy delicious food in no time. This time, we continue to use chicken pecked rice as the main ingredient. Their rice has a moderately soft and hard texture, and the resulting clay pot rice is full of rice. Savor it carefully and the more you chew, the more fragrant it becomes.

Staple food Home cooking
Jiaodong big buns

I like the buns made by my mother the most, they taste like home

Staple food Home cooking
Chicken Sauce, Cabbage and Tofu Soup

Chinese cabbage is one of the vegetables richest in vitamins and minerals, which helps enhance the body's immunity. Chinese cabbage contains a large amount of crude fiber. After entering the human body and combining with fat, it can prevent the formation of plasma cholesterol and promote the excretion of cholesterol metabolite cholic acid from the body to reduce the formation of atherosclerosis and maintain blood vessel elasticity. The ingredients of this soup are simple and homemade. The addition of chicken juice enriches the bland taste. It is very fresh and delicious!

Soups Home cooking
Stir-fried Pork Liver with Chinese Cabbage

Simple stir-fry dishes are delicious! The Chinese cabbage stir-fried like this has a delicious taste and texture. The marinated pork liver is very tender when fried, and the Chinese cabbage is also crunchy. Old people and children all eat it,

Hot dishes Home cooking
Cabbage Meatball Soup

It has been raining continuously for the past few days and the temperature has dropped. At this time, the cabbage seedlings are tender and good. Pull out a few and make a soup with meatballs and vermicelli, and drink a bowl to warm your body.

Soups Home cooking
Stir-fried edamame with baby greens

Learn how to cook Stir-fried edamame with baby greens with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour cabbage

As one of the three treasures of winter, cabbage is rich in nutrients and has the effects of nourishing the skin, moistening the intestines and detoxifying. Cabbage is cheap and easy to store, making it especially popular in winter. Hot and sour cabbage is simple to make, delicious, sour and spicy...

Vegetarian dishes Chinese cabbage
Tomato Pimple Soup

Learn how to cook Tomato Pimple Soup with Soups and Home cooking.

Soups Home cooking
Crucian carp tofu soup

Crucian carp has tender meat, sweet flavor and low fat content. Eaten together with tofu, it has high nutritional value.

Hot dishes Chinese cabbage
Spicy cabbage

My mother-in-law used to live in the Northeast for many years. She had a neighbor who was Korean and would pickle some spicy cabbage every winter. I made the spicy cabbage according to her method. Very crisp, tender and sour! There are many ways to make spicy cabbage online. I have tried several methods, but I think they are not as delicious as this method. This year I specially compiled the recipe and sent it to share with my friends.

Side dishes Korean food
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!

Hot dishes Home cooking
Millet vegetable porridge

Millet is rich in nutrients, including high-quality protein, fat, carbohydrates, carotene, vitamins, inorganic salts, starch, etc. The vitamins contained in millet are high in vitamin B12, vitamin A, vitamin D, and vitamin C. Eat millet and supplement these vitamins

Staple food Porridge
Hot Noodles and Steamed Dumplings

Dong'a is famous - a helicopter of the Army Airlines hit a high-voltage power line, causing a water and power outage throughout Dong'a. From 7 a.m. to 4 p.m., it's not two hours of news reporting - news concealment is not a Shandong characteristic. Forget it, let's not talk about national affairs. After the water and electricity came, I felt like I was back in time, cooking^

Staple food Home cooking
Spicy hotpot

The spicy hotpot I made today uses the most common ingredients: pork belly slices, potatoes, onions, carrots, Chinese cabbage, lettuce, and small green peppers grown on four balconies. Stir-frying the ingredients in this fragrant pot requires frying the ingredients in stages and finally mixing them together. Therefore, compared with ordinary stir-fry, this pot uses a lot of oil, almost 100 grams before and after. The oil used is non-GMO soybean oil provided by Jiusan Group. Jiusan's soybean oil is golden in color, and the stir-fried dishes are neither greasy nor greasy, and have a fragrant taste. After reviewing the information, we learned that Jiu San Group is based in Beidahuang and uses high-quality soybeans from black potatoes to provide high-quality soybean oil to the people. It is also the only local enterprise in China that is not monopolized by foreign capital and is a truly national enterprise. I want to applaud Jiusan for this!

Hot dishes Common dishes
Homemade Miso Soup

Yanji-style homemade miso soup, my father-in-law suddenly wanted to eat it, so I uploaded it in a hurry and it was not beautiful.

Soups Home cooking
Chinese cabbage with garlic

Eat this Chinese cabbage during the Chinese New Year (to make a fortune), and you will make a fortune every year!

Vegetarian dishes Chinese cabbage
Pork fan bone and cabbage soup

A bowl of good soup warms the stomach and moistens the intestines. Pork bones satisfy your cravings, the soup is fragrant, delicious and nutritious.

Soups Home cooking
Boiled Chinese Cabbage

Learn how to cook Boiled Chinese Cabbage with Hot dishes and Lose weight.

Hot dishes Lose weight
Braised cabbage with kelp

Chinese cabbage is a special dish in winter and is delicious with any combination. The combination of kelp and Chinese cabbage is a very healthy and delicious home-cooked dish. The method is also relatively simple.

Hot dishes Home cooking
Fresh and tender shrimp soup😘😘

Learn how to cook Fresh and tender shrimp soup😘😘 with Soups and Home cooking.

Soups Home cooking
Have more than auspicious years

Today is the 23rd of the twelfth lunar month, which is the Little New Year in the north. Starting today, the Spring Festival kicks off. People have customary rituals such as offering sacrifices to the stove, cleaning the house, grinding tofu, stewing meat, eating New Year's Eve dinner, staying up late, paying New Year greetings, and giving out New Year's money...

Staple food Home cooking
Simple version of spicy hotpot

Who says you can’t eat spicy hotpot at home? Who said it’s hard to master the scale of cooking alone? This dish is basically a quick and easy dish, a must-have for novices, and requires no mistakes.

Private kitchen Chinese cabbage
Spicy Boiled Fish (Collector's Edition)

This boiled fish is the experience I have accumulated over the years. Now I will share the operation method with you. I hope you can like it and pay attention.

Hot dishes old man
Dumplings stuffed with pork and cabbage

Learn how to cook Dumplings stuffed with pork and cabbage with Pasta and Home cooking.

Pasta Home cooking
Pickled cabbage

In the eastern part of North my country and the northeastern Liaoning, Jilin, Heilongjiang and other places, there is a custom of using cabbage to pickle sauerkraut every winter. Sauerkraut pickled with cabbage is rich in nutrients, sweet and crispy, and delicious. It is a favorite food of people in winter. Although sauerkraut is a specialty of the Northeast, there are not a few people who like it. My sister-in-law is an authentic Northeastern. The sauerkraut is so delicious, sour and crispy. Cut the sauerkraut into thin shreds, add some pork belly and chewy vermicelli, and have a big bowl with vegetable soup. It is so fragrant. I tried to do it once many years ago, but it probably failed because I didn't get it right, so I didn't dare to do it again for a long time. Before winter this year, someone came into the community to sell Chinese cabbage. LG didn't think of anything and bought 50 yuan of cabbage. Oh my god, how can I digest this? Brave your head. Let’s make some sauerkraut again. Maybe it’s because it was very cold this winter. I made 5 of them and it actually worked. Haha, I’m so happy. Now I don’t have to worry about the cabbage being unable to be digested. Now I’ll share with you how to make sauerkraut. I hope it can be helpful to friends who like to eat sauerkraut but don’t want to sauerkraut.

Side dishes Pickles with soy sauce
Simple side dish - stir-fried dried cabbage stems

There are many ways to eat Chinese cabbage, including stir-frying, pickling, and stuffing. Especially its stems are crispy when stir-fried, and the leaves are sweet when cooked in soup. It's also good to eat them separately.

Hot dishes Winter recipes
Encounter with Xiao Baicai

Learn how to cook Encounter with Xiao Baicai with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Stir-fried green vegetables with bean cake

Soybean cakes and stir-fried vegetables are a northern dish. Many places don’t sell bean cakes, so it’s hard to find them. I like to eat it very much in my hometown. It is crispy after deep-frying and very fragrant when stir-fried with green vegetables.

Vegetarian dishes Chinese cabbage
Boiled pork slices with green peppercorns

Learn how to cook Boiled pork slices with green peppercorns with Hot dishes and Home cooking.

Hot dishes Home cooking
Korean beef kimchi soup

I love Korean spicy cabbage soup. I dug through the refrigerator today and found a box of Korean kimchi and hot sauce that I didn’t use last time. I paired it with my family’s favorite beef and made this kimchi soup. It tastes great!

Soups Soup
Peanut rice and cabbage

Learn how to cook Peanut rice and cabbage with Cold dishes and Appetizers.

Cold dishes Appetizers
Super simple spicy hotpot with 100% success

If you want to make spicy hot pot at home with a restaurant-like flavor, all you need is a packet of spicy hot pot base! ps. Don’t use sea food. It’s not easy to use and the flavor is not strong enough. You can add other side dishes according to the amount you like. The total amount should ensure that your wok can operate normally. Basically, one pack of hot pot base ingredients in this amount is enough. Some side dishes that are difficult to ripen (such as enoki mushrooms, potatoes, kelp, shrimps, squid, etc.) should be blanched in water beforehand without cooling them. Other vegetables that are easy to ripen can be stir-fried directly

Hot dishes Beef
Cabbage Vermicelli Pot

When winter comes, my family likes to eat casserole stews. The whole family sits around and eats them. It’s warm and delicious. It just so happens that the noodles bought by a certain baby have arrived home and they make a pot of noodles to eat. I fry the meatballs myself and put them in with some cabbage. It’s delicious!

Hot dishes Home cooking
One pot stew (stewed cabbage with mushrooms, tomatoes, radish)

You can't just deal with it casually when you're at home alone. I hope to make it simple and nutritious. I didn’t expect that it was a success the first time I made it. It’s sour and sweet and very delicious.

Hot dishes Chinese cabbage
Northeastern one-pot stew

A very typical Northeastern stew. It comes with both ribs and vegetables in one pot, which is very delicious. This dish is very atmospheric. The method is also very simple.

Hot dishes Home cooking
Wall breaking machine fruit and vegetable juice

Learn how to cook Wall breaking machine fruit and vegetable juice with Drinks and Banana.

Drinks Banana
Shrimp stuffed with cabbage---farm food

This is a hometown dish, that is, farm food. Every New Year and festival, the family will make shrimp buns. Farmers like to call them this way. Instead of the shrimp buns that I eat for breakfast now. Shrimp buns are actually stuffed with shrimps, water chestnuts, and pork stuffed with cabbage. They taste great, fresh and sweet.

Hot dishes Chinese cabbage
Stewed cabbage with fried tofu

There is a folk saying that cabbage and tofu are good for health. Chinese cabbage is cheap, refreshing and appetizing, and rich in nutrients. Fried tofu, also called tofu puffs in some places, is delicious steamed, stir-fried, stewed or paired with meat. Fried tofu and Chinese cabbage are stewed together. You can add stuffing or not. It is delicious and can be eaten with rice.

Hot dishes Home cooking
Homemade meatball and vegetable vermicelli soup, suitable for all ages!

The baby said that the meatball soup in the kindergarten was delicious, so I made this vegetable meatball soup. The baby was very happy to eat it. It is nutritious and suitable for all ages. If you like it, you may want to give it a try🤗

Soups Home cooking
Fried Double White

Cabbage and garden cabbage are all riches.

Vegetarian dishes Chinese cabbage
Cabbage puree ~ 6-month-old baby food supplement

It has disappeared for a long time. Since I had a baby, I have basically said goodbye to doing whatever I want and slowly researching good food. I cook and eat three times five times five times two times. Recently, my baby has started to take complementary foods, and I feel that I suddenly have a passion for cooking again. Of course, from now on, baby food supplements will be the main focus, hahaha, I hope the baby likes it💖💖💖

Soup Chinese cabbage
Stir-fried hand-fried vegetables

I have been suffering from severe internal heat recently, and my half-month ulcer is not getting better. Therefore, lighter meals are lighter. This hand-kneaded dish has one more step than stir-frying baby greens, but the taste is very different. If you like a lighter taste, you might as well try another taste of green vegetables.

Hot dishes Vegetarian dishes
Vinegar cabbage sticks

Learn how to cook Vinegar cabbage sticks with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Nutritious colorful vegetable soup

If your baby doesn't like to eat vegetables, if your baby likes to drink soup, if your baby likes to eat noodles... more importantly, you want to give him natural and comprehensive nutrition. So hurry up and try this colorful vegetable soup from your grandma. Drink it directly, make noodles, or mix it with rice...it's nothing but healthy and delicious!

Soups Chinese cabbage
Meatballs, greens and vegetable chowder with black pepper taste super fresh

If you like a smorgasbord of meatballs, you can try it. There is no chili or anything, and there is very little oil. The meatballs basically have their own flavor. Very fresh and not greasy

Soups Home cooking
Cabbage Pimple Soup

Rice that is easy to digest without adding too much seasoning.

Pasta Home cooking
Cabbage and frozen tofu stewed vermicelli

I love this dish for dinner. I stew vermicelli with cabbage, add some frozen tofu, and stew it hot without leaving any soup. It’s really enjoyable, and I save the staple food. It’s delicious and doesn’t add too much meat!

Hot dishes Home cooking
Soy Milk and Vegetable Pot

Learn how to cook Soy Milk and Vegetable Pot with Common dishes and Hot pot.

Common dishes Hot pot
Bean curd and cabbage

Learn how to cook Bean curd and cabbage with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Sesame tofu

It is already summer, and cold dishes are essential. The cold tofu we had when we were children, what we most like the most is the thick and fragrant sesame sauce (that is, sesame sauce), which fills our mouths with the taste of our childhood.

Cold dishes Chinese cabbage
Braised tofu with cabbage

Learn how to cook Braised tofu with cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian Fried Double Silk

Vegetarian Fried Double Silk is a home-style stir-fry, the main ingredients are Chinese cabbage and carrots. It is simple to operate, rich in nutrients, and is very suitable for home-cooked dishes with popular tastes.

Hot dishes Vegetarian dishes
Shepherd's purse, cabbage and pork dumplings

Shepherd's purse is a cruciferous plant and is a favorite edible wild vegetable found all over the world. Shepherd's purse was known as the health-protecting grass in ancient times. It has high nutritional value and can be eaten in various ways. It has high medicinal value and has the effects of harmonizing the spleen, diuresis, hemostasis and improving eyesight. Traditional Chinese medicine believes that cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification. It is a good vegetable for supplementing nutrition, purifying blood, clearing the stomach and intestines, preventing diseases, and promoting metabolism, and is suitable for public consumption. There is a folk saying that fish generates fire, meat generates phlegm, and cabbage and tofu ensure safety. Shepherd's purse and cabbage are both seasonal ingredients in winter. Not only are they delicious when paired together, they can also strengthen the spleen and improve eyesight, clear away heat and detoxify, and remove oil and water from the intestines.

Staple food Pasta
Soup rice

Tangzuke rice means eating rice soaked in soup. Today I will share with you how to make it. It is very simple. You can add ingredients as you like.

Staple food Chinese cabbage
Simple yet perfect--garlic and scallion noodles

Tomato and egg noodles are usually the most eaten by one person. It doesn’t matter, as long as it’s delicious. Today’s garlic, chive and scallion oil noodles have simple ingredients and simple preparation. Food and love are the only things you can't live up to. As long as you have the heart, simplicity is the ultimate!

Staple food Pasta
Jade meatballs

Learn how to cook Jade meatballs with Soups and Chinese cabbage.

Soups Chinese cabbage
Cabbage - braised cabbage with river crab

This is a dish from the old days of Tianjin Wei. I heard my grandma talk about it before: In the old days of Tianjin Wei, river crabs and sea crabs were not as popular as they are now. Especially the small river crabs I use today are eaten by poor families. Using them to stir-fry cabbage and make noodle soup is just like using dried shrimps to stir-fry vegetables.

Hot dishes Home cooking
Chinese cabbage and egg pancakes

Simple and quick pancakes, crispy and delicious, suitable for all ages.

Pasta Home cooking
Vegetarian Mixed Pot

It is a delicious and very simple dish made in four steps. In fact, you can put different ingredients into the assorted vegetables according to your personal preference

Vegetarian dishes Home cooking
Weird fried noodles

When I went to school and ate out, I always liked to order fried noodles with a weird flavor. The weird flavor was that ham, squid, and cumin were added to it. The taste is sweet and sour. There are a lot of vegetables in it, so it’s nutritious and easy to make.

Noodles Chicken Essence
Homemade fried noodles

It rains heavily during the Qingming Festival, and this is the sleet and snow during the Qingming Festival. Although the sleet and snow have stopped in the past few days, the temperature has been very low, with the lowest temperature being below zero. It freezes people so much that they have to put on cotton-padded clothes. It is even colder at home, and the heating company actually stopped heating. Fortunately, most owners reported that it was during the heating period. Why did they stop heating on such a cold day? The heater actually came on last night, and I finally no longer have to wear a thick coat at home. In the past few days of low temperature, I have been cooking the warmest meals, soups, rice, soups, various porridges, and rice that can heat up the heat. My daughter wants to eat fried noodles. There is no bean paste at home. Fortunately, I have the fried noodles seasoning packet I bought last time. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Staple food Pasta
Hand-made mixed noodles

I really miss the dough made by my mother using a noodle mixer when I was a kid. She kneaded the dough first, then pressed it into thinner pieces, and put it into the dough rack of the noodle mixer. I saw the dough being pressed into a thin layer and came out, and then I changed it to the noodle rack. It was really novel to see the dough miraculously turn into noodles from the machine. The homemade noodles are chewy and chewy, and you have to drink up all the condiments and soup after finishing the noodles. Now that conditions are good, people are lazy and no longer have time to stir up the noodles themselves. I had a sudden idea to try making a hand-rolled interview, so I gave it a try as soon as I thought of it.

Noodles Chinese cabbage
Stir-fried Chinese cabbage with kimchi sauce

As the saying goes, a hundred vegetables are not as good as cabbage. Chinese cabbage is rich in nutrients, refreshing and appetizing, strengthens the spleen, and contains protein and vitamins. It can enhance the body's immune function. And the price is cheap and very popular. There are various dishes of Chinese cabbage. Today I will stir-fry Chinese cabbage with kimchi sauce. It is simple and quick, but very delicious.

Hot dishes Home cooking
Vegetarian buns with mushrooms and vegetables

Learn how to cook Vegetarian buns with mushrooms and vegetables with Staple food and Home cooking.

Staple food Home cooking
Chinese cabbage stewed with tofu

Now is the season for eating Chinese cabbage. The Chinese cabbage in this season is not specially grown, but the extra seedlings in the Chinese cabbage fields planted in autumn. It is very delicious. It's great as a vegetarian stew or with meat.

Hot dishes Chinese cabbage
Spicy Cabbage Braised Tofu

This dish is the same as the one cooked by the cafeteria master. It is very greasy, the tofu is broken, and the cabbage is very oily. It is really not suitable for eating at home for weight loss, but suitable for guests

Hot dishes Home cooking
Cabbage Pimples

For northerners, there are not many vegetables that can really be eaten in winter. Excluding the out-of-season vegetables, the only remaining ones are cabbage and radish. Therefore, northerners eat cabbage and radish in many ways, one of which is cabbage knot. Thinking of the north outside the window, the pleasant temperature inside, and eating a steaming bowl of noodle soup, my whole body felt warm and clear.

Hot dishes Home cooking
Chopped pepper and potato starch

Pure potato noodles without additives from the farm, served with Chinese cabbage and pork belly, super homely yet super delicious.

Hot dishes Chinese cabbage
Refreshing appetizer spicy cabbage

This spicy cabbage is made from pure pickled green cabbage. It is easy to pickle. Its taste is sour, spicy and sweet. It is a good companion for drinking and eating!

Cold dishes Korean food
Sweet and sour cabbage

The leftover cabbage buns from making steamed buns were stir-fried into a sweet and sour cabbage that was sour and appetizing. The crispy cabbage and the sweet and sour soup were delicious with rice

Hot dishes Home cooking
Jade Pork and Cabbage Pan-Fried Dumplings

Green Chinese most traditional dumplings

Staple food Home cooking
Homemade Yong Tau Foo

I love the flavor of the fried tofu soaking up the soup! Today, Egypt filled delicious fried tofu with fillings, and each one was plump and delicious Yummy! The taste is really full in one bite.

Vegetarian dishes Home cooking
Vegetarian hotpot

Look at the food in the refrigerator and there are some vegetarian dishes. I will finish it today and buy some food tomorrow.

Hot dishes Home cooking
Cute as white jade fried pork slices with Chinese cabbage

I bought a Chinese cabbage today, and I couldn't help but think of the couplet that among all vegetables, cabbage is the most beautiful, and pork is still the most fragrant. Reminiscent of the vegetable paintings painted by Qi Baishi, the red and green colors vividly reflect the simplicity and elegance of cabbage, and vividly represent the tastelessness of Chinese cabbage. It is fully expressed in Qi Baishi's traditional Chinese paintings. Because Chinese cabbage is extremely popular and can be paired with any dish, it truly does not disgrace the reputation of the best dish in the world, which was named by Empress Dowager Cixi. Only Chinese cabbage can be eaten raw, fried, stewed, dumplings made, and kimchi made. Therefore, Chinese cabbage ranks first among hundreds of vegetables and has been a popular dish on the table of northerners since ancient times.

Hot dishes Home cooking
Fried goose egg with Chinese cabbage

If you ask me what animal I was most afraid of when I was a child? The number one ranking is not the dog, but the goose, the neighbor’s free-range goose. I couldn't understand why the geese were so aggressive. I had never provoked them, but once they appeared in their sight, they immediately started a forced chase. The key is that you can only win but not lose, because losing will be miserable. The psychological shadow of childhood made me have no good impression of poultry like geese. When I grew up, I even ordered goose stewed in an iron pot and roasted goose. Although it was not the same goose, it was still a great revenge. So when I see goose eggs for sale in the vegetable market, I will buy some. Eggs are the most common type of egg we eat. Duck eggs are also very popular after being pickled into salted duck eggs, but goose eggs are rare. The goose eggs are really huge, I feel like one can be as big as at least three eggs. The fishy smell of goose eggs is stronger, and the texture is rougher than that of chicken eggs and duck eggs. If you eat it in the wrong way, you will feel that goose eggs are particularly unpalatable. So today I want to share with you how to make goose eggs that are both delicious and not fishy. Next, let’s take a look at how to make this [Fried Goose Eggs with Chinese Cabbage], right?

Hot dishes Home cooking
Cabbage and meatball soup

Chinese cabbage contains protein, fat, crude fiber, carbohydrates, acidic pectin, calcium, phosphorus, iron and other minerals and multiple vitamins. It is the vegetable with the richest minerals and vitamins among vegetables. Compared with Chinese cabbage, Chinese cabbage has twice the calcium content, about three times the vitamin C content, and 74 times the carotene content.

Soups Home cooking
Completely nutritious noodle soup

Learn how to cook Completely nutritious noodle soup with Staple food and Noodles.

Staple food Noodles
Cabbage buns to wake up the stomach

Ham and cabbage buns, one bun is different from the other bun. This is a bun, not a bun. Speaking of cabbage buns, they are actually very easy to make, and the ingredients are relatively random. You can put ham, bacon, turkey and other meats. The same goes for vegetables. You can put shredded shredded mushrooms, bean sprouts, carrots, bamboo shoots, enoki mushrooms, etc. You can put only meat, only vegetables, or a mixture of meat and vegetables. It has a mild taste, only steamed, not stir-fried, not fried, and has a beautiful appearance. It can be used as a ladder dish or a festival hard dish, and is suitable for both children and the elderly. Spicy cabbage is added to the ingredients, which tastes slightly spicy and refreshing.

Hot dishes Home cooking
Chinese cabbage and scallop soup

This soup relieves stagnation, clears away heat and replenishes yin. The scallops in the soup are low-fat seafood, sweet and salty in nature, and have the functions of nourishing yin and moisturizing dryness, strengthening the spleen and regulating the heart. Chinese cabbage, also known as Huangyabai, is sweet and cool in nature and has the function of clearing away heat, removing irritability and relieving gastrointestinal problems. Containing a large amount of calcium, iron, potassium, vitamin C and crude fiber, it is low in calories and is an ideal food for weight loss. Combined to form a soup, the soup has a sweet taste, clears away heat and moisturizes dryness, eliminates accumulation and loses weight, eliminates without irritating the stomach, nourishes without being greasy and stagnant. However, people with spleen deficiency and diarrhea should not drink it. Yao Zhu can also be changed to 60 grams of lean pork.

Soups Home cooking
Stir-fried tofu with Chinese cabbage

One day, I made egg, persimmon and mushroom soup, but I still had cabbage and tofu at home. If you don’t eat it, it will go bad. But making cabbage and tofu soup didn’t taste right, so I just stir-fried the cabbage and tofu together. Surprisingly, my wife liked it very much. Later, when we invited guests to our house for dinner, my wife ordered this dish again. Surprisingly, everyone said it was delicious, and it was the first to be sold on the CD. Now I recommend it to everyone.

Hot dishes Home cooking
Golden Needle Tofu Jade Soup

Derived from the traditional classic dish of cabbage stewed with tofu ~ it becomes more nutritious because of the addition of enoki mushrooms. Regular consumption of enoki mushrooms can not only prevent and treat liver disease and gastric and intestinal ulcers, but is also suitable for patients with hypertension, obesity and middle-aged and elderly people. Tofu is rich in protein, and tofu protein is a complete protein. It not only contains eight essential amino acids for the human body, but also the proportion is close to the needs of the human body, and has high nutritional value. This is mainly because it is a high potassium and low sodium food.

Soups Home cooking
Fried rice cake with shredded pork and vegetables

Learn how to cook Fried rice cake with shredded pork and vegetables with Hot dishes and Common dishes.

Hot dishes Common dishes
Braised cabbage with fungus

Learn how to cook Braised cabbage with fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried vegetable meatballs

Learn how to cook Fried vegetable meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage with bacon

Hehe! Bacon is a must-have for every household in our area during the Chinese New Year. There will still be a lot left over after the New Year, so just add some bacon to the dishes every day! ! Have you ever heard of fried cabbage with bacon? ? Maybe I'm the only one who thinks so? It tastes good, you can change the taste occasionally. The oily aroma of the bacon is absorbed by the cabbage, leaving a sweet taste behind! ! ! Pretty good.

Hot dishes Bacon
Chinese cabbage and fried tofu

Learn how to cook Chinese cabbage and fried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetable and meat dumplings

Learn how to cook Vegetable and meat dumplings with Pasta and Home cooking.

Pasta Home cooking
Sautéed Elbow with Oil

Fat but not greasy, it melts in your mouth, and the braised pepper flavor blends well, giving you the taste of braised canned food.

Hot dishes Home cooking
Stir-fried green vegetables with lean meat

Learn how to cook Stir-fried green vegetables with lean meat with Vegetarian dishes and Chinese cabbage.

Vegetarian dishes Chinese cabbage
Flavored red oil spicy cabbage

In the north, now is the time when Chinese cabbage is on the market. Northerners pickle sauerkraut, and the Xian people pickle spicy cabbage. I am a southerner, so I make our southern-style spicy cabbage with red oil and eat it with porridge in the morning. It is so refreshing!

Home cooking Preparing meals
Homely hairy blood is abundant

Maoxuewang is a traditional Han Chinese dish in Chongqing and belongs to Chongqing cuisine. It has the characteristics of numbing, spicy, hot, fresh and fragrant. When making Maoxuewang, you also need to choose the right hot pot base. The hand-fried hot pot base saves you trouble and time, and you don’t need to add other seasonings

Hot dishes Bean sprouts
Make steamed buns with baby cabbage | The skin is thin and the filling is very fragrant. My family is obsessed with eating it! ! !

I bought a bunch of cabbage at the morning market for only 1.5 yuan. It was very fresh and tender. I originally wanted to steam the buns for breakfast the next morning, but I was too busy, so I steamed them in advance in the evening. This way, it would be much easier to eat for breakfast. It only takes a few minutes to heat up. The cabbage is rich in calcium, phosphorus, and iron. It has a soft texture and a fragrant taste. It is a popular vegetable. Chinese cabbage is best if it has no yellow leaves, no rotten leaves and a neat appearance. Chinese cabbage is the vegetable richest in minerals and vitamins. The calcium, vitamin C, and carotene contained in Chinese cabbage are higher than that of Chinese cabbage, and the sugar and carbohydrates contained in Chinese cabbage are slightly lower than that of Chinese cabbage.

Pasta Home cooking
Egg clear noodle soup

-It is very easy to have a bowl of fragrant egg noodles after get off work. Noodles can be found everywhere and are easy to store at home. Just add an egg and a little green vegetables. It is enough for one person. It tastes very light and is nutritious. You can also add stock, it depends on your preference

Staple food Home cooking
Steamed wontons

Learn how to cook Steamed wontons with Staple food and Pasta.

Staple food Pasta
Stir-fried cabbage with carrots and mushrooms

Learn how to cook Stir-fried cabbage with carrots and mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Warm winter soup, cabbage bone soup

Learn how to cook Warm winter soup, cabbage bone soup with Soups and Home cooking.

Soups Home cooking
Stir-fried shrimps with cabbage

Chinese cabbage in winter tastes very good and is rich in nutrients. What's even better is that this ordinary Chinese cabbage is still a versatile dish, which can be meat or vegetarian. One cabbage can make many delicious dishes. This stir-fried shrimp with cabbage is simple in method, light in taste, and has high nutritional value. It is very suitable for children.

Hot dishes Chinese cabbage
Improved version of cabbage stewed with tofu

Learn how to cook Improved version of cabbage stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Carrots mixed with vegetables

In the hot summer, carrots mixed with green vegetables are naturally nutritious and taste good. Adzuki Dou and Ma Ma chose this purely original side dish for their vegetarian lunch. Xiaodou loves to eat and abides by the agreement, vegetarian first and then meat. She has a great appetite and makes Mommy very happy.

Vegetarian dishes Home cooking
Colorful braided dumplings

This dumpling is a bit troublesome to make, but the result will definitely make you proud, dears, please be patient

Staple food Home cooking
Home version of claypot rice

The Dragon Boat Festival is a long holiday. I went out to play after lunch. There were some ingredients left at home, so I just made a pot of rice. This not only used the ingredients in the refrigerator, but also left no leftovers to clean up. If you are a virtuous person like me😜, just make a pot of claypot rice😁

Staple food Home cooking
Chowder

Learn how to cook Chowder with Preparing meals and Beans.

Preparing meals Beans
Hot noodle soup

Learn how to cook Hot noodle soup with Staple food and Home cooking.

Staple food Home cooking
Casserole Cabbage and Tofu Soup

Rich in nutrients, white and green, light and delicious.

Soups Home cooking
【Stir-fried Chinese Cabbage】---a home-cooked dish that tests the skill of a chef

It’s the season of eating Chinese cabbage again. At this time, northern cabbage and radish are the main winter storage vegetables. In our local rural areas, there is still the habit of cellaring cabbage and radish. Chinese cabbage was the main dish of the poor in the old days. Especially in winter, it is one of the three major vegetables for ordinary people to spend the winter together with radish and potatoes. Today, with the improvement of living standards, Chinese cabbage is still a must-have dish on the dining table of every household. Especially Jiaodong Chinese cabbage is famous for its large leaves and good quality. It is a specialty vegetable of China. There are many ways to cook Chinese cabbage, including stir-fried, stir-fried with sauce, stewed cabbage, cold salad, pickled and so on. Stir-fried Chinese cabbage is the most common home-cooked dish. Although such an ordinary cabbage requires only the simplest operating techniques and the simplest seasonings, a plate of stir-fried cabbage here is the best way to measure the skill of the chef. At the dinner table, diners often use this dish to evaluate the skill of the chef. I personally conclude that the most important thing to stir-fry this dish well is to master a few tips to make this dish taste good: First, choose ingredients. For stir-frying Chinese cabbage, you must choose cellared Chinese cabbage, because cellared Chinese cabbage has less water and tastes a bit astringent. The silk is slightly sweet; the second is to change the knife. When changing the cabbage, divide the cabbage leaves into two parts. Tear off the upper green leaf part directly with your hands. Use a knife to slice the remaining cabbage at an angle. This cutting method can remove all the tendons in the cabbage. Cut off, easy to cook, and the cut surface area is large, easy to taste; third, in the frying process, the cabbage should be fried first. After the water in the cabbage is fried and the flavor is fried, add the cabbage leaves and stir-fry, so that the maturity is similar; fourth, stir-fry over high heat, this dish The dish must be stir-fried over high heat, so that the stir-fry will taste more delicious. Fifth, be sure to pour a little white vinegar before serving, which will make the dish even better. By mastering the above few tips, you can also stir-fry the good home-cooked taste of a big hotel at home.

Hot dishes Common dishes
Stir-fried wild rice with Chinese cabbage

The wild rice in this side dish can clear away heat and quench thirst, which is very good for high blood pressure. The baby cabbage inside is my favorite vegetable. I like its green color and fresh taste. After the rainy season every year, pak choi comes on the market in large quantities. Due to the short growing season, vegetable farmers like to plant it. The nutritional value of pak choi is similar to that of cabbage. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients.

Hot dishes Vegetarian dishes
Shrimp skin and cabbage soup

Light but not bland, full of flavor, the best partner for meat dishes, a good soup to relieve tiredness and go with rice

Soups Home cooking
Pork and cabbage buns

Everyone in my family loves to eat pasta, and the stuffed buns are even more popular! Pork contains protein, amino acids and iron, nourishes kidneys, nourishes yin and moisturizes dryness, and is loved by everyone. Chinese cabbage is high in calcium and is an ideal vegetable for preventing and treating vitamin D deficiency (rickets). It is suitable for children with calcium deficiency, soft bones and baldness, and helps to improve the body's immunity! The two are combined into a steamed bun filling, which is really delicious and nutritious!

Staple food Home cooking
Boiled beef slices

Learn how to cook Boiled beef slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Milk Malatang

Malatang is more delicious than takeout, and it’s super easy to make.

Snacks Sichuan cuisine
Boshan Crispy Pot

Learn how to cook Boshan Crispy Pot with Private kitchen and Aniseed.

Private kitchen Aniseed
Braised noodles with tomato juice

Vegan Braised Noodles with Tomato Sauce (Shiitake Mushrooms, Lotus Roots, Carrots, Chinese Greens) Another vegan dish made for my mother＠(￣-￣)＠ Being vegetarian is good for your health＠(￣-￣)＠Amitabha~

Noodles Chinese cabbage
Fresh meat and cabbage buns

Nowadays, my diet is too refined, so when I make pasta without affecting the taste, I always add some whole wheat flour, which I feel will be healthier.

Staple food Pasta
Stir-fried cabbage

Today is the weekend, my husband cooks, and I, the cook, have the day off, haha. I ran into the kitchen to see what delicious food he had prepared for us, and saw a piece of cabbage. Oh, that's it. However, you can eat more cabbage. It is dry in autumn and winter, so it can moisturize your intestines. It is said that cabbage can also prevent cancer. When I got to the kitchen, I didn't see him preparing ginger, garlic, chili or anything. I said, "How can you stir-fry it like this? It turns out that he has always liked the homemade chopped pepper. Today, the chopped pepper is on the scene. The homemade chopped pepper contains ginger, garlic and other things. No, it is so easy to cook." Then I saw him preparing some meat, haha, my family doesn’t like meat. Even the stir-fried cabbage is also added with meat. When stir-frying, I add chopped pepper and vinegar. I think this is hot and sour cabbage. His movements were so fast that I was so busy taking pictures. Why was he so uncooperative? Look at these photos... The aroma of the stir-fried cabbage came out quickly, haha, the stir-fried cabbage tastes great!

Vegetarian dishes Chinese cabbage
Stir-fried cabbage with tomatoes

The versatile combination of tomatoes and bok choy makes it a healthy and delicious dish without the need for a variety of condiments.

Hot dishes Home cooking
Shrimp Yi Noodles

Use fresh South American white shrimps, paired with hot dogs and meatballs, for a simple everyday meal~

Staple food Noodles
Stir-fried Chinese Cabbage with Fungus and Tofu Soup

Learn how to cook Stir-fried Chinese Cabbage with Fungus and Tofu Soup with Hot dishes and Home cooking.

Hot dishes Home cooking
The most favorite ecstasy rice among Rourou people: [Taiwanese Braised Pork Rice]

Anyone who loves meat knows that pork belly is the most delicious meat. . . Especially the pork belly with skin on! The most classic ways to cook pork belly are probably braised pork and braised pork rice. . Among them, Taiwanese braised pork rice is the most famous. In fact, I don’t think there is much difference between the two. The only difference is that the braised pork in Taiwanese braised pork rice is added with crispy shallots. Red onion crisp is a condiment made by frying shallots. Speaking of red onion crisps, I think of the last time I went to Xiamen. . I remember eating fish balls, noodles and other things, and this ingredient was indispensable in the soup! That’s called a fragrance! When I came back, I said I wanted to buy some shallots to take with me, but I forgot about it as I was thinking about it. . I still feel so regretful! After searching to no avail, I discovered red onion sauce at RT-Mart. The main ingredient in the sauce is crispy shallots, and then added with things like vegetable oil and spices. I think it's a bit similar to the last recipe of sea rice and scallion oil, except that the oil and shallot crisps are mixed together to preserve it. Overjoyed, I took a bottle back without thinking. Well, now I can finally make authentic Taiwanese braised pork rice using traditional methods! !

Staple food Home cooking
Jade Mandarin Duck Roll

Eat meat healthily, with refreshing and delicious flavor to relieve greasiness. Firstly, it combines meat and vegetables with healthy fillings. Secondly, it relies on steaming and cooking to retain natural nutrients. Thirdly, it relies on mushroom stock to refresh and relieve greasiness

Hot dishes Home cooking
Lean meat and fungus meatballs

Learn how to cook Lean meat and fungus meatballs with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Steamed Vegetarian Dumplings with Hot Noodles

Use Chinese cabbage, dried tofu, and shiitake mushrooms to make vegetarian steamed dumplings. They are light, delicious, nutritious, refreshing and eliminate heat, and the thin skin and big filling are fragrant!

Staple food Pasta
Egg, cabbage and vermicelli pie

Fragrant cabbage, paired with eggs, and some vermicelli to make a stuffed pie, very delicious. This pie is also healthy.

Staple food Home cooking
Chinese cabbage mixed with enoki mushrooms

What kind of taste will the combination of delicious enoki mushrooms and tender Chinese cabbage have? I'd like to give it a try.

Cold dishes Vegetarian dishes
Homemade cabbage kimchi

Learn how to cook Homemade cabbage kimchi with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Baby cabbage soup - breakfast, super simple soup

My mother’s favorite soup for breakfast. She always says that cabbage is detoxifying and you should eat more of it! Eat more~~~~

Soups Home cooking
Cabbage and beef fried buns

Learn how to cook Cabbage and beef fried buns with Staple food and Snacks.

Staple food Snacks
【Shandong】Potato shreds and cabbage soup

It is a dish that my son likes very much. He often makes it at home and eats it every time.

Soups Home cooking
The hot pot with rich soup and meat flavor is more delicious-----pork chop hot pot

Hot pot has become the family's favorite way of eating in the cold winter. You can cook a pot of broth, cook your favorite side dishes around the steaming stove, and keep warm while eating delicious food. My daughter likes to eat braised pork ribs, so today I used the braised pork chop method. First, I stir-fry the pork chops until they are crispy and crispy. The soup base that has been stewed for a long time also has a rich flavor. The vegetables blanched with it are already very delicious. It tastes great when eaten with some sesame-flavored sauce.

Hot dishes Common dishes
Cabbage, Mushroom, Vermicelli and Pork Dumplings

Learn how to cook Cabbage, Mushroom, Vermicelli and Pork Dumplings with Staple food and Pasta.

Staple food Pasta
Cabbage and Garlic Vermicelli

Cabbage is the most common vegetable, but its nutritional value cannot be underestimated. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease, and women (female food) should also eat more; Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery. Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, lung-heat cough, throat inflammation, abdominal distension and fever. Applying cabbage leaves to your face can reduce the growth of acne on the right side. The soft vermicelli is paired with mellow cabbage, and then paired with fragrant minced garlic and pickled chili. It’s really good! It’s also very nutritious!

Hot dishes Home cooking
Warm vegetable and meat wontons

I made large vegetable and meat wontons by myself, cooked them and cooled them slightly, then mixed them with peanut butter, light soy sauce, vinegar, red oil, etc. to make a sauce and eat them!

Staple food Home cooking
Cabbage Stewed Vermicelli

The dish you want to eat most in autumn, do you know what it is? It's an authentic Northeastern farm dish, cabbage stewed with vermicelli. It only costs 5 cents for a pot. It's so delicious.

Hot dishes Home cooking
Cumin fried ham gluten

Simple but not simple, although it is a very ordinary vegetarian dish, but with the addition of ham and cumin, the taste is immediately enhanced, a bit like the taste of Xinjiang kebabs!

Private kitchen Chicken Essence
Carrot braised pork noodles

What can "Two Carrots" do? Carrots can be squeezed into juice. After the juice is squeezed, the chopped carrots are added with some shrimp skin and fried into balls. This not only supplements vitamins and calcium, but also chopped carrots are easier to digest than shredded carrots. The squeezed juice can be made into noodles. Freshly squeezed carrot juice is red and a little dark, but the made noodles are yellow, like the color of cornmeal! The carrot juice left over from making noodles can be mixed with some noodles to make staple foods such as steamed buns and hanaki. Why is there oil floating on carrot juice? Because there is a carotenoid in carrots that is fat-soluble, so we can absorb it well!

Noodles All-purpose flour
Korean kimchi (simple version)

Learn how to cook Korean kimchi (simple version) with Appetizers and old man.

Appetizers old man
Boiled cabbage with meatballs

Chinese cabbage is grown on your balcony without the use of chemical fertilizers or pesticides. You can eat it with confidence. Chinese cabbage is one of the vegetables richest in vitamins and minerals. It provides material conditions to ensure the body's physiological needs and helps enhance the body's immunity. Chinese cabbage contains more carotene than beans, tomatoes, and melons, and it is also rich in vitamin C. After entering the human body, it can promote the metabolism of skin cells, prevent rough skin and pigmentation, make the skin bright and clean, and delay aging. Chinese cabbage contains a large amount of crude fiber. After entering the human body and combining with fat, it can prevent the formation of plasma cholesterol and promote the excretion of cholesterol metabolite cholic acid from the body to reduce the formation of atherosclerosis and maintain blood vessel elasticity.

Hot dishes Home cooking
Assorted meatball casserole to warm you up in winter

I went to see Awkward and laughed so hard. I haven’t had this heartfelt feeling for a long time. The movie has been a hit at the box office since it was released. I think the reason for this is not only that the plot is really funny, but also that in this society, there is too much pressure. I really need to laugh wildly and relax wildly. The temperature is below zero and I am shivering. I am very reluctant to go out to work. I am even dragged out by my friends to go shopping after get off work. The streets are full of Christmas and New Year’s Day discount promotion slogans. It turns out that the outside is still so lively, but I just want to stay in my nest, gossip online and express my feelings. Recently, my friends' relationships seem to be not going well. I have been receiving confessions and complaints from all over the world. In fact, I am happy. After all, they are willing to share their joy with me, but sometimes I feel tired. After all, I am not the kind of person who thinks too much. Too many of their troubles will also affect my mood. Fortunately, I can cook. I can be kind to myself. Okay, let's serve. The meatball hot pot I made today is especially suitable for this cold winter. You can mix and match a few simple dishes freely. After simple cooking, the whole family can sit down and eat together to warm the body and heart

Hot dishes Home cooking
Chinese cabbage and sesame clam dumplings

Clam and cabbage dumplings are a favorite delicacy of Tianjin people.

Pasta Dumplings
Shrimp and cabbage soup

Learn how to cook Shrimp and cabbage soup with Soups and Chicken Essence.

Soups Chicken Essence
Stir-fried cabbage with hazelnut mushrooms

The versatile Chinese cabbage and any ingredients can make a delicious dish, it can be meat or vegetable, it’s great as stuffing or in soup. As the saying goes: Everyone loves Chinese cabbage. Healthy hazelnut mushrooms paired with Chinese cabbage, the dish is delicious and nutritious.

Hot dishes Home cooking
Chicken noodle soup

My friend owns a food store and knows that I like delicious food. He expresses two packages of fine gauze noodles and dried noodles for me to try. I was really touched to receive these two packages of exquisitely packaged ingredients. I have long planned to use chicken soup to make this gauze noodles. Early on Saturday morning, I quickly went to the market and bought a chicken. I packed it up when I got home and immediately started making chicken soup. An hour later, pour the delicious chicken soup over the cooked noodles, and a bowl of chicken noodle soup is ready. Thin and smooth noodles, delicious chicken soup, the family of three was all finished in a short time. My daughter lamented that it had been a long time since she had eaten such fresh chicken noodle soup.

Staple food Private kitchen
Smooth meat soup

The meatballs should not be too dry or too thin. If they are too dry, they will not be tender and smooth, and if they are too thin, they will not turn into lumps!

Soups Home cooking
Stir-fried cabbage with potatoes

Light stir-fry, you need to lose weight yourself after the Chinese New Year, the season of showing arms and legs is coming soon. This is a simple and delicious stir-fry that I am very fond of.

Hot dishes Home cooking
Garlic cabbage

Learn how to cook Garlic cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried baby cabbage

My mother grew some Chinese cabbage, and she has been able to pick it every day these days. The taste of the vegetables grown by herself is better than those bought, and it is a pure green vegetable. Chinese cabbage is rich in calcium, phosphorus and iron. It has a tender texture and fragrant taste. It is the vegetable with the richest minerals and vitamins among vegetables. The content of calcium, vitamin C, and carotene is higher than that of Chinese cabbage, and the sugar content is slightly lower than that of Chinese cabbage. Chinese cabbage can promote bone development, accelerate human metabolism, enhance the body's hematopoietic function, and maintain blood vessel elasticity. It can relieve mental stress, strengthen the spleen, diuresis and promote absorption.

Hot dishes Vegetarian dishes
Pickled Korean Spicy Cabbage

I searched many recipes for Korean spicy cabbage on the Internet. After comprehensive analysis and the current actual situation, I had to change the recipe and replace the domestic chili powder in the recipe with Paprika sold in the American market. Paprika is redder in color but not too spicy, so I added some dried chili peppers. Sometimes you can't be too particular about the authenticity of food. You have to make it according to your actual situation, and you may have another surprise.

Private kitchen Apple
Carrot colored noodles

You must not miss such delicious carrot noodles. It is simple and convenient. You can also make it and share the beauty with everyone

Noodles Carrot juice
Cabbage Stewed Vermicelli

Chinese cabbage is a must-eat in October. What is your favorite dish? Of course, it is cabbage stewed vermicelli. This dish is also a specialty of the Northeast. Cabbage stewed vermicelli, or cabbage and pork stewed vermicelli are all favorites of Northeastern people. Today I will share with you a cabbage stewed vermicelli that is most suitable for dinner. It is simple and delicious, delicious, does not add meat, and can get rid of the belly.

Hot dishes Home cooking
Vegetable and Shrimp Ball Soup

Eat shrimp in a different way, basically maintaining the original flavor of shrimp. The minced and seasoned shrimp balls are soft and tender, paired with baby greens and tofu, which is light and delicious.

Soups Chinese banquet
Pingxiang Fried Noodles

Good taste, Pingxiang fried rice noodles, classic.

Staple food Snacks
Pan-fried tofu and braised cabbage

Learn how to cook Pan-fried tofu and braised cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Meatballs, vermicelli and cabbage

Learn how to cook Meatballs, vermicelli and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried blood tofu with cabbage

Blood tofu clears the lungs

Hot dishes Home cooking
Qingshui Fish Hotpot

Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.

Hot dishes Home cooking
Pickled cabbage

This dish was taught to me by my father this time. It’s just that the Chinese cabbage in Beijing is a little different from that in Chengdu, so there is a slight difference in pickling. Fortunately, the taste is still very good, and it is a good partner with rice and porridge!

Side dishes Pickles with soy sauce
Cabbage stewed with tofu

Chinese cabbage is rich in nutrients, its water content is about 95%, and its calories are very low. A cup of cooked Chinese cabbage juice provides almost as much calcium as a cup of milk. So people who rarely use dairy products can get more calcium by eating enough Chinese cabbage. Chinese cabbage is also rich in iron, potassium, and vitamin A.

Hot dishes Home cooking
Mushroom and vegetable noodles

My baby has been picky about food recently. When I go out to eat occasionally, I find that I like mushrooms. I go home and study how to make a flavor that my baby likes with the least amount of seasoning...

Staple food Noodles
Chicken stir-fried cabbage

Simple and delicious home-cooked meals!

Hot dishes Home cooking
Egg meat sauce noodle soup

Learn how to cook Egg meat sauce noodle soup with Staple food and Noodles.

Staple food Noodles
【Shanghai】Three Fresh Casserole

Three Fresh Casserole is not only an indispensable dish in our New Year dishes, but it is also a good dish to have in winter. The soup warms the heart and stomach. You can usually use bacon. If you are more particular, you can use Jinhua ham to add saltiness and umami. The golden egg dumplings are shaped like gold ingots. They are all must-haves during the New Year, don’t forget them.

Hot dishes Home cooking
Sichuan style tofu and fish soup

Fish soup with tofu, perfect combination

Soups Home cooking
Fried tofu and vermicelli pot

Learn how to cook Fried tofu and vermicelli pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Vermicelli eggs

Inspired by fried noodles, the vermicelli is stir-fried with eggs and cabbage

Vegetarian dishes Chinese cabbage
Stir-fried Chinese cabbage

Learn how to cook Stir-fried Chinese cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Burger (specialized for naughty kids who don’t eat vegetables)

I have a naughty child at home who is fat (there are tears here) and regards other foods besides meat dumplings, hamburgers and braised pork as natural enemies, so I did this~~~~~

Staple food Chinese cabbage
Meatballs in clear soup

The meatballs are tender and fragrant, and the soup is light.

Soups Home cooking
Try making Cantonese-style Northeastern cuisine---Stewed Chicken with Cabbage and Vermicelli

There are a lot of Northeastern dishes in the streets and alleys. I really like the dishes there, but they taste a bit salty. When I went to eat, I carefully reviewed them and decided to go home and try them out.

Hot dishes Home cooking
"Crispy Sausage Egg Noodles" - simple, quick and nutritious

Cooking noodles may seem simple, but it’s not so easy to cook noodles that will leave you with an unforgettable aftertaste and make you want to eat them again. Today I would like to recommend to you a recipe that not only myself but also my friends have tasted and found it delicious. Let’s see how it’s different from what you make! Simple food starts from the heart.

Noodles Chicken Essence
Pork and three fresh corn dumplings

I need to make dumplings during the Winter Solstice, and I happen to have Chinese cabbage grown by my mother-in-law. Pork and cabbage are a bit monotonous, so I add some colorful vegetables

Staple food Pasta
Garlic cabbage

I have become obsessed with bok choy these days, and it tastes delicious no matter how I eat it. Today I fried it with minced garlic and added 2 dried red peppers. It was slightly spicy. The fragrance of garlic and the green fragrance of cabbage were mixed together. It was delicious😋.

Hot dishes Home cooking
Everyone wants to eat but doesn’t know how to make [cabbage for soup]

Learn how to cook Everyone wants to eat but doesn’t know how to make [cabbage for soup] with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy cabbage

A super dish that goes well with rice. It’s very simple to make. Cabbage is in season now, so take action!

Hot dishes Home cooking
Grilled fish in electric oven

I have always wanted to try grilled fish. This time I bought fish and didn’t want to stew it, so I just grilled it and tried it. Hope you all like it.

BBQ Chili powder
Fried noodles

The side dishes can be mixed as you like. I put the leftovers from the refrigerator at home. The light for taking pictures at night is not better, so I will make do with it. .

Staple food Noodles
Spring seasonal delicacies - Shrimp and Green Vegetable Crystal Dumplings

Green vegetables, bamboo shoots, and delicious shrimps are added inside. Green vegetables and bamboo shoots are the taste of spring. The transparent crystal dumpling wrapper is very elastic, and children especially love it.

Staple food Home cooking
Simple and delicious vegetable braised rice

The unpretentious vegetable rice is a home-cooked meal loved by everyone in Jiangsu, Zhejiang and Shanghai. There are vegetables and rice served in one pot, with the fat aroma of bacon and the fragrance of green vegetables. It will not be enough until you eat a few bowls.

Staple food Home cooking
Shrimp and green vegetables

Learn how to cook Shrimp and green vegetables with Hot dishes and Chinese cabbage.

Hot dishes Chinese cabbage
Blanch Chinese cabbage with salt, oil and water

Sweet, fresh, and delicious as a vegetarian dish.

Hot dishes Home cooking
Braised Chinese cabbage and taro

Braised taro with Chinese cabbage is a very common and common seasonal home-cooked dish. To make it delicious actually requires a little effort in pairing it. The taro is produced in Hunan and is super fragrant and glutinous. The Chinese cabbage is our local product and has a slightly less flavor. It has a sweet taste, and the ingredients are generally light, so I added dried shrimps and abalone juice, and added all the seasonings at once. The cabbage was added last to absorb the thick and smooth juice of the taro, and the whole dish tasted very delicious!

Hot dishes Home cooking
Preserved egg and sausage porridge

Learn how to cook Preserved egg and sausage porridge with Staple food and Porridge.

Staple food Porridge
Braised tofu with cabbage and vermicelli

Learn how to cook Braised tofu with cabbage and vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Chinese Cabbage with Quail Eggs

Learn how to cook Braised Chinese Cabbage with Quail Eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallion oil, oyster and ginseng

Soft, waxy and smooth, with a mellow taste.

Hot dishes Chinese banquet
Fermented bean curd and cabbage

It was lunch for one person again. Look, there was only one Chinese cabbage left. I didn’t want to make it into the usual taste. I saw the leftover red fermented fermented bean curd from breakfast. I thought about it and came up with another innovation. In fact, it tastes pretty good. I specially ate some of it at noon and left it for my dinner partner to taste. He refused to even look at it and said he didn’t want to be my experimental field all the time. Alas!

Hot dishes Home cooking
Tengchong Baisi——Super Bait Big Rescue

The pictures are for reference only. The first time I made it, it didn’t look very good, but it was definitely delicious! I hope you don’t dislike me! ! !

Snacks Full Banquet of Manchu and Han Dynasties
Shrimp and vegetable dumplings

Before there was a noodle machine, it would always take me a long time to make dumplings because I was not very good at rolling out dumpling wrappers. Now that I have a noodle machine, making dumplings is a lot easier. Add in the chili sauce made by my sister and make it with the dumplings made by myself. It is a perfect match!

Staple food Home cooking
Red oil wonton noodles

It’s getting cold, so I just want to eat some soup to warm my stomach. Today I made red oil wonton noodles, which are spicy and fragrant. They taste so good that one bowl is not enough😄.

Pasta Home cooking
Mushroom and Rapeseed

Although it’s a list, it’s very delicious~

Hot dishes Chicken Essence
Unique flavor of smelly dry roasted cabbage

Learn how to cook Unique flavor of smelly dry roasted cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Clay pot version of Cantonese cured meat claypot rice

Claypot rice is a special delicacy in Guangdong because it is simple and convenient to make. It contains meat and vegetables in one pot, and the rice also has the aroma of bacon, which greatly increases people's appetite. . I often cook and eat it at home. You can use a wok, a soup pot, or a rice cooker. Of course the best thing is the casserole version. For claypot rice to taste delicious, one thing is essential, and that is soy sauce. The soy sauce is poured over the rice noodles at the end, and it penetrates enough to bring out the umami flavor of the pot, so the ingredients in the seasoning should not be underestimated. In addition, when eating claypot rice, the most important thing is the crispy rice. The clearly visible grains of rice are burned by the smooth bottom of the pot to create a layer of golden crispy rice. It is dry and crispy. You can chew it slowly in your mouth, leaving a fragrant aroma between your teeth and endless aftertaste. Different from ordinary rice crispy rice, the clay pot rice crispy rice is not only crispy but also has a long-lasting flavor. It also concentrates the essence of the whole pot and is also appetizing and aids digestion. Today, I used a healthy casserole that can be cooked dry or even cold. It has a large capacity of 4.6 liters and is enough for a family of three. There is no need to cook one pot per person. You can eat whenever you want, no need to find free time. The point is that this pot gets hot really quickly, so you have to pay attention.

Staple food Home cooking
Stir-fried baby cabbage

Learn how to cook Stir-fried baby cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Chinese cabbage and pork wontons

Apart from the leek filling, my favorite is the cabbage and pork wontons, which are very delicious

Staple food Home cooking
Casserole Meatball Soup

Learn how to cook Casserole Meatball Soup with Soups and Chicken Essence.

Soups Chicken Essence
Qidong style roast mutton

It used to be thought that eating mutton was only exclusive to people from the northwest, and the most famous way to do it was in Ningxia, Xinjiang, Qinghai and other places in the northwest. In fact, different ethnic groups across the country have unique ways of cooking mutton. The taste is also quite different. The popularity of mutton in winter is not comparable to that of ordinary meat. When the weather gets cold and there is a cold wave, there is always a reason to eat mutton. There are many ways to make mutton in general. This time I followed Teacher Dieer to make roast mutton from Qidong, Jiangsu. Almost every household of the locals eats mutton after winter. The cooking method of mutton is also very unique. It not only contains meat and bones, but also Chinese cabbage and garlic sprouts. In the cold weather in the south and there is no heating, eating a few pieces of mutton will warm you up immediately. Drinking a few mouthfuls of mutton soup will not only make your blood boil, but also make your nose sweat!

Hot dishes old man
Sixi meatballs

Sixi meatballs contain the taste of my mother when I was a child.

Hot dishes Chinese cabbage
Chinese cabbage, mushroom and meat dumplings

I like to eat dumplings, and I also like to make dumplings. They are pleasing to the eye. Life forces me to make money. When one day, I don’t have to think about making money, I will make delicious food for my family and friends every day. It is colorful, healthy and delicious in taste. I feel so happy just thinking about it.

Staple food Home cooking
Seafood, cabbage and tofu stew

Learn how to cook Seafood, cabbage and tofu stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Chinese cabbage in oyster sauce

Learn how to cook Chinese cabbage in oyster sauce with Vegetarian dishes and Chinese cabbage.

Vegetarian dishes Chinese cabbage
Famous Northeastern dish - Demoli fish stew

The word Demoli is the transliteration of Manchu ferry. The origin of this dish is Demoli Village (Yihantong, the transliteration of Manchu Lao Niu Dao), Hantong Township, Fangzheng County, a suburb of Harbin, with a history of more than 100 years. The last time I watched Master Li Tiegang make it on CCTV's "Daily Food", I couldn't forget it. I've always wanted to make it. Today I bought some river bream to make this dish. It's really delicious.

Hot dishes Chinese cabbage
Cabbage and egg soup

Learn how to cook Cabbage and egg soup with Soups and Chicken Essence.

Soups Chicken Essence
Korean Spicy Cabbage

It’s the season of eating Chinese cabbage again! There are many ways to cook Chinese cabbage. Today I will make pickled Chinese cabbage. Delicious and easy to store. You can make a large jar at a time and eat slowly. The cabbage in the supermarket is still very expensive. Eight dollars for a small packet. Do it yourself. Cheap and cost effective.

Hot dishes Home cooking
Vegetable pancake

Learn how to cook Vegetable pancake with Staple food and Home cooking.

Staple food Home cooking
Yipinguo

The weather is getting colder and warm-up dishes are beginning to gradually enter everyone's diet. At this time, when entertaining guests at home, there is a warm first-class pot with both meat and vegetables. The top is fried, fried, roasted, boiled, and stewed with a variety of meat and vegetables, and the bottom is layered with vegetables. The fusion of various flavors can be regarded as a special dish for a banquet.

Staple food Home cooking
Chicken meatballs, Chinese cabbage and braised vermicelli

Learn how to cook Chicken meatballs, Chinese cabbage and braised vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
The irresistible delicacies and snacks - Crispy Pot

Crispy pot is a famous snack in Shandong. Its production process is quite complex. It usually requires dozens of ingredients and takes several hours of cooking to make it. The taste is quite good! Generally, it is impossible to put so many ingredients in home cooking. A small pressure cooker cannot put too many things at all, so you can only put some of the most important ingredients. However, the crispy pot made is equally delicious, especially after being refrigerated. The taste is even more unique. If you don’t believe it, try it!

Hot dishes Chinese cabbage
Roast Duck and Cabbage Soup

The roast duck in this dish is authentic from Quanjude, Beijing, but it uses a roast duck rack. I learned how to make roast duck and cabbage soup from my mother-in-law. Every time we go to eat roast duck, we bring back the duck rack and make it ourselves. This way, the duck meat is soft and tender and falls off the bones, and the cabbage is refreshing and relieves greasiness. The best thing is the soup, which is very fresh...very fragrant...but not greasy...

Soups Soup
Tomato, egg and pea noodles

Nutritional value of peas: Peas are sweet in taste and neutral in nature, and return to the spleen and stomach meridians. They have the effects of replenishing qi, stopping diarrhea and dysentery, regulating nutrition and health, promoting urination, eliminating carbuncles and swelling, and detoxifying lactoliths. It has a certain therapeutic effect on athlete's foot, carbuncle, lactation obstruction, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst and diarrhea, etc.

Noodles Home cooking
Autumn and winter nourishing soy milk hot pot

In the autumn and winter seasons of recent years, soy milk hot pot has become very popular among Japanese women. Speaking of soy milk hot pot, there are so many benefits! It is nourishing and nourishing, low in calories and oil and will not make you fat. The vegetables and meat in the hot pot are nutritionally balanced. Of course I have to introduce such a good hot pot to everyone! First of all, let’s talk about this soy milk. Try to use original milk, which is pure soy milk that has not been diluted, sugar-free, and has no additives. The vegetables and meat in the hot pot can be freely changed. For today’s hot pot, I used the most common Chinese cabbage, carrots, and homemade meatballs.

Common dishes Hot pot
Steamed cabbage with garlic vermicelli

Steamed cabbage with garlic vermicelli is made by treating Chinese cabbage as seafood, and the taste is as sweet as eating seafood. So, should the name of the dish be changed to fish-flavored Chinese cabbage?

Hot dishes Home cooking
Vegetable pancake

Learn how to cook Vegetable pancake with Staple food and Home cooking.

Staple food Home cooking
A pot of blunt

Very suitable for eating in cold weather.

Hot dishes Home cooking
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice noodles with shredded Chinese cabbage and pork

Learn how to cook Fried rice noodles with shredded Chinese cabbage and pork with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Warmth in winter - mutton slices soup

Recently, my boss has been working overtime every day in the evening. It is really hard in the middle of winter. I have been thinking about making some soup for him to drink at night so that he can warm up when he comes back. For office workers, it must be more time-saving. This soup uses the usual hot pot mutton slices, which are very thin and can be eaten by boiling them in the pot.

Soups Soup
Northeast Dumplings

After living in the north for a few years, I finally learned how to roll out dumpling wrappers. In my hometown, I used to buy ready-made dumpling wrappers to make dumplings, but they always tasted bad. Now I can make Northeastern dumplings thanks to my neighbors. Every time they make dumplings or make cornmeal dumplings, they always give me a big plate, which makes my daughter addicted to it. I have no choice but to do it for my daughter, so I went to my neighbor’s house and learned how to roll out the dough and make dumplings. The cornmeal dumplings were almost cooked. However, I didn’t learn in vain. Their family, including my daughter, all loved the Sichuan food I cooked, so I taught her how to cook Sichuan food. We exchanged equal amounts. She would often send a plate of pasta to my family, and I would send a plate of Sichuan food to her family. Haha! Not bad. Distant relatives are not as good as close neighbors!

Staple food Home cooking
Homemade Vegan Maocai

I had eaten maocai at a restaurant outside before and thought it tasted pretty good, so I combined the dishes in the refrigerator today and found that they were all vegetables. Suddenly I had an idea and planned to make a vegetarian maocai using hot pot ingredients! 🤓

Hot dishes Cauliflower
Mushroom and cabbage

It’s very delicious. Let’s try it. 😄~~~

Hot dishes Home cooking
Stir-fried noodles with seasonal vegetables

The spicy fried noodles are so delicious that they lick the plate. The sauce is rich and fragrant, and the noodles are springy and smooth. This tempting bowl of fried noodles is easy and quick to make and can be done in 10 minutes.

Staple food Noodles
Pork belly, cabbage and frozen tofu

Pork belly, cabbage and frozen tofu are home-cooked dishes in the Northeast. A long time ago, when there was no refrigerator, you could only eat frozen tofu in winter. It is very delicious. It is soft and chewy when you take a bite. It is delicious when paired with pork belly and side dishes.

Hot dishes Home cooking
Mustard mustard pork noodles

Learn how to cook Mustard mustard pork noodles with Noodles and Angelica dahurica.

Noodles Angelica dahurica
Korean kimchi

To make a good kimchi, the first thing to do is to choose fresh and delicious Chinese cabbage and radish. 1. When choosing cabbage, you should pay attention to whether the cabbage should grow sideways (fat) and the roots should be concave. This type of cabbage is heavier and has a tight interior. It is a good cabbage, usually weighing about 1.5~2 kilograms. 2. The radish depends on whether there are many lines on the side, and the ones with less lines are softer. Don’t choose those with lush leaves on the upper body. The lower body should be round and plump, with less hairs and a good radish that tastes sweet and refreshing. 3. Cucumbers should be long, straight, uniform in thickness, and those with more thorns are preferred.

Side dishes Korean food
How to make pickled cabbage

This production is based on the actual production method taught by group management and let it take its course. It is for everyone to learn from. Welcome to join the Love Life Love Food Q group: 555618180

Pickles with soy sauce Vegetarian dishes
Vermicelli Clay Pot

Easy, no need for too many steps.

Hot dishes Home cooking
Original Chicken Noodle Soup

Chicken soup, especially old hen soup, has always been famous for its delicious taste, and its efficacy in replenishing deficiency is also known. Chicken soup can also relieve cold symptoms and improve the body's immune function. Chicken noodle soup is my son’s favorite. Every time he stews soup, he always insists on adding noodles to the chicken soup. Mix the original chicken soup with the noodles and eat them. This is better than those thick soups sold in the market that are not nutritious. It is best to rest assured when making your own food.

Staple food Noodles
Stir-fried cabbage with bacon, ham and sausage

The bok choy is made by myself on the balcony, so you can eat it with confidence. The nutritional value of pak choi is similar to that of cabbage. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. The calcium content is relatively high, almost 2 to 3 times that of cabbage. It is an ideal vegetable to prevent and treat vitamin D deficiency (rickets). Children with calcium deficiency, soft bones, and baldness can use cabbage soup, add salt or sugar, and drink it. Regular consumption is quite beneficial.

Hot dishes Home cooking
Nutritious breakfast - vegetable porridge

Learn how to cook Nutritious breakfast - vegetable porridge with Porridge and Chicken Essence.

Porridge Chicken Essence
Stir-fried bean curd with vegetables

Learn how to cook Stir-fried bean curd with vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Chinese cabbage

Learn how to cook Stir-fried Chinese cabbage with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried baby cabbage

A refreshing dish that is always eaten up every time it is brought to the table.

Hot dishes Home cooking
Spicy stir-fried Chinese cabbage

Learn how to cook Spicy stir-fried Chinese cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Laba garlic stewed cabbage and tofu

It’s another year of Laba. Laba garlic has been pickled for almost a year. The cabbage and tofu stewed with it today tastes really amazing. Because of the addition of kelp, it tastes very much like the big pot dish I have for New Year’s Eve at home. I feel homesick for some reason, hehe...

Hot dishes Home cooking
Squid and cabbage

Now I buy green leafy vegetables and eat them separately from the stems and leaves, which feels very good. Buy Chinese cabbage at home, boil the leaves in soup, wash and blanch the stems, and use them to stir-fry with squid. A very delicious dish.

Hot dishes Home cooking
Spicy cabbage

Learn how to cook Spicy cabbage with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
Baby carrot, shrimp and meatballs!

Learn how to cook Baby carrot, shrimp and meatballs! with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Matsutake and cabbage steamed dumplings

Today is the beginning of autumn. I’m making some vegetarian steamed dumplings with matsutake and cabbage. I’m too fat to catch the autumn fat anymore.

Pasta Home cooking
Stir-fried edamame with ground fern skin

Stir-fried edamame with ground fern bark...or...fried eggs with ground fern bark (difern bark is the name of Xuzhou, Jiangsu. I don't know about other places. I also heard that it is called ground fungus)

Hot dishes Home cooking
Cornmeal Pastry

I learned this staple food from TV and modified it myself. The whole family likes to eat it. Every time I make it, I will eat it to the fullest. Even my picky eater can eat three or four by himself

Staple food Home cooking
Jade Mushroom Roll

A very fresh and refreshing home-cooked dish, but with a little more effort, an ordinary cabbage appears on the table in a different way.

Hot dishes Chinese cabbage
A simple cabbage soup with oil residue

In the north, suet is generally bought by southerners and restaurants. Since there are fewer people buying it, the price is cheaper. The best suet I bought today was only 4.50 per pound, which I couldn't even buy in my hometown of Chongqing. When I was a kid, when lard was boiled at home, the old man would give us a bowl of cooked lard, and then sprinkle some sugar on it and mix well. It was fragrant, crispy, and sweet, and very delicious. Then the remaining lard was used for cooking or stewing soup, which tasted particularly delicious. Although we no longer have the habit of eating it mixed with sugar, the habit of stewing radishes and vegetables has still been preserved. Every time I eat it, I feel like I have gone back to the past.

Soups Chicken Essence
Lemon Spicy Cabbage

If you have nothing to do, you can make spicy cabbage by yourself. The pickles are perfect as a side dish.

Side dishes Pickles with soy sauce
[Zero Difficulty Home Cooking] Cabbage Stewed with Tofu

Chinese cabbage contains a large amount of crude fiber, which can promote intestinal wall peristalsis and aid digestion. It can not only treat constipation but also help nutrient absorption. Chinese cabbage is delicious and refreshing, appetizing and strengthening the spleen. Regular consumption helps to enhance the body's immune function and is also helpful for weight loss and bodybuilding. The active ingredients in Chinese cabbage can reduce human body cholesterol levels and increase blood vessel elasticity. Regular consumption can prevent atherosclerosis and certain cardiovascular diseases. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Wolfberry has the effects of antipyretic, treating diabetes, relieving cough and reducing phlegm, etc. It would be good to replenish it with a simple and light home-cooked dish in autumn.

Hot dishes Chinese cabbage
Casserole Fish Head and Meatball Soup

Casserole is a must-have for a reunion dinner. The tender meatballs are paired with the rich fish soup, which is very light and delicious. Among the people, eating Yuanzi also symbolizes the auspicious meaning of reunion. Therefore, it is essential to eat meatballs at the reunion banquet.

Soups Home cooking
Kimchi noodle soup

In the memory of kimchi and noodle soup, every time I think of grandma standing at the door, the smoke is curling up, like mist, like a warm call to the wanderer.

Staple food Home cooking
Rice soup with vegetables

I am a happy-go-lucky person, and I also like simple and easy-to-operate cooking. The rice soup with vegetables I made today was accidentally discovered. The simple ingredients collide together, but it has a rare sweet and delicious taste.

Soups Home cooking
Northeastern pickled cabbage

I can’t remember the day I did it. The basic fermentation time of the sauerkraut machine is 75 hours. After the countdown ended, there was no time to make it come out in time. After a delay of a day or two, it caught up with this unusual day. Fortunately, sauerkraut usually does not die in the womb and will always see the light of day. To be honest, I really don’t know how to eat sauerkraut made with Chinese cabbage. . . .

Pickles with soy sauce Chinese cabbage
Boiled beef

Mima had already planned the piece of beef tenderloin she bought home that day. She would divide it into three portions, one stir-fried, one boiled, and one to make beef meatballs with coriander. Unfortunately, the weather was not good. It started to rain and the sky was gray, so there was no way to take pictures. Today was pretty good, not so gray. Let’s start making it! Mima's food dream is very simple, which is to learn to cook various dishes, and hopes to improve her cooking skills. All of Mimi's dreams in life are for her daughter.

Hot dishes old man
Sausage Claypot Rice

Learn how to cook Sausage Claypot Rice with Staple food and Cantonese cuisine.

Staple food Cantonese cuisine
Stir-fried vermicelli with baby cabbage

Learn how to cook Stir-fried vermicelli with baby cabbage with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Chicken Soup Mushroom Hot Pot

Eating hot pot in winter is convenient and warm. I don’t like the hot pot base sold in supermarkets, I like to adjust it as I like. Both healthy and delicious. It is not easy to get angry and can be eaten by adults and children.

Hot dishes Bean sprouts
Gnocchi hot pot with thick soup

Hot pot is one of people's favorite delicacies in winter. The whole family eats the steaming hot pot with their mouths burning, picking and placing the chopsticks in their hands, and chatting with their family members. The scene is really lively. In fact, it is not winter, and one can enjoy the enthusiasm of hot pot alone. Look: This is the small hot pot I prepared for my son. The young man is very satisfied with the meal~~~

Home cooking Recipes for lazy people
Delicious winter home-cooked cabbage and vermicelli stew

Northerners, in the cold winter, there is nothing more delicious than a stew! As long as there is cabbage as a base, everything can be stewed😋Every time at home, there will be a pot of stew. Cabbage, vermicelli and balls are indispensable. Other side dishes can be put in whatever you like, or you can mix them according to your own preferences, which is also called random stew. No matter old or young, each person has a bowl, add their favorite peppers and vinegar, and have a big steamed bun. Recently, Niuniu has become obsessed with Peppa Pig. She borrowed a phrase from the cartoon to describe the northerners’ love for stew! Duo Niu loves to eat cabbage and vermicelli stew! Our whole family loves cabbage and vermicelli stew! ! ! 😂😂😂😂

Hot dishes Home cooking
Chinese cabbage with garlic and vinegar

I often eat jealous cabbage, and I want to try the taste of vinegar cabbage. Hehe~~~I bought some cabbage today to try. . .

Hot dishes Chicken Essence
Shrimp and cabbage porridge

A home-cooked meal in the winter. Quick meal, suitable for breakfast and late night snack. Easy to digest and nutritious. You can use leftover rice or plain rice.

Porridge Chinese cabbage
Chinese cabbage fried rice

Learn how to cook Chinese cabbage fried rice with Staple food and Home cooking.

Staple food Home cooking
Pork and cabbage dumplings

On the morning of the winter solstice, before my daughter went to kindergarten, she told me that she wanted to eat dumplings stuffed with meat and cabbage. My daughter usually likes to eat noodles and dumplings. Since the daughter has already brought it up, the mother can't just ignore it! Besides, it’s been a while since I joined Gourmet World. Some time ago, my computer broke and I couldn’t send messages. It’s fixed, let’s show it off now! Thanks to the platform of Food World, I have learned many recipes and baking recipes that I don’t know. Today is Christmas Eve. I wish you all a Merry Christmas in advance!

Staple food Home cooking
Fried Dumplings with Vegetarian Filling

It’s Chinese New Year, and every household will make some dumplings. Dumplings can be steamed, fried or boiled. Today I used the oil used to make a vegetarian stuffing and lightly fried it. It was particularly delicious.

Staple food Home cooking
Fried rice with fresh vegetables and mushrooms

This fried rice is relatively light, but every bite is full of the original flavor of the food. It is paired with blanched cabbage, which makes it particularly fragrant and sweet. There are only two seasonings, oil and salt, and it is simple to make. It can solve your hunger problem in ten minutes. Come and try it!

Staple food Home cooking
Curry fish egg and shrimp noodles

A bowl of noodles full of freshness and spiciness will make you energetic for the whole day. Today's bowl of noodles also made my snack food lovers drool while looking at it O(∩_∩)O. When it was time to take pictures, the little one kept urging, Mommy, hurry up and take pictures, I'm so hungry! What a lethal word! I took two photos in a hurry, and the whole bowl was taken away~~ It was a big bowl, and it was definitely too much to finish. In the end, the three of them were full. . .

Staple food Noodles
Braised tripe with Chinese cabbage

Learn how to cook Braised tripe with Chinese cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian meatballs

[Vegetarian meatballs] You can’t eat less during the Chinese New Year. I haven’t made vegetarian meatballs for a long time. I don’t have all the ingredients on hand, so feel free to mix and match. Anyway, it's vegetarian, with carrots, green vegetables, flour, a little egg, and deep-fried. It's delicious. In the past, during Chinese New Year, my mother would always fry some meatballs, which was a very New Year-style meal.

Vegetarian dishes Home cooking
Chicken mince stuffed with fungus

Today I am sharing with you a creative dish - chicken stuffed with fungus. It eliminates the trouble of cooking fumes and still tastes delicious. The nutrients of the ingredients are also retained to the maximum extent during the steaming process.

Hot dishes Home cooking
Scrambled eggs with tomatoes and cabbage

Learn how to cook Scrambled eggs with tomatoes and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Northeastern salad

We don’t find many homes in the Northeast that have this dish during the Chinese New Year. It’s refreshing and soothing. The salad is a very popular dish haha😄 Dear friends, if you are from the south, you might as well try it. My daughter-in-law is from Shanghai and she can eat this dish.

Cold dishes Home cooking
Vegetarian stir-fried baby cabbage

Learn how to cook Vegetarian stir-fried baby cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Vinegar Chinese Cabbage

Learn how to cook Vinegar Chinese Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato, Yam and Egg Drop Soup

Learn how to cook Tomato, Yam and Egg Drop Soup with Soups and Home cooking.

Soups Home cooking
Braised Cabbage with Bean Curd

Yuba, also known as bean curd skin or tofu skin, is a thin film solidified on the surface of boiled soy milk. It can be eaten fresh or dried. Yuba is a traditional food that people love very much. It has a strong bean flavor and a unique taste that other soy products do not have. Bean curd has a good brain-building effect and can prevent the occurrence of Alzheimer's disease. This is because the glutamic acid content in yuba is very high, 2 to 5 times that of other legumes or animal foods, and glutamic acid plays an important role in brain activity. In addition, the phospholipids contained in yuba can also reduce blood cholesterol levels and prevent hyperlipidemia and arteriosclerosis.

Hot dishes Vegetarian dishes
Morel Minced Pork

Learn how to cook Morel Minced Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Chinese cabbage carotene buns

I learned it from my friends who are light ricers in the food world. I made it at my mom’s place today. It has a crystal clear skin and a non-greasy filling. It’s very delicious.

Hot dishes Home cooking
Shrimp Soup

Shrimp is a very suitable food for children, but it is always steamed, boiled and braised. The little one is tired of it, so he thinks of some tricks, including vegetables, soup, tofu and vegetables. If you are willing to add meat, it will be more comprehensive. The little one is very considerate and has a big appetite. It's a pity that it was the first trial burning and I missed a lot of photos, only the key and difficult parts were taken.

Soups Soup
Braised rice with mushrooms and potatoes

Learn how to cook Braised rice with mushrooms and potatoes with Staple food and Home cooking.

Staple food Home cooking
Casserole Dumplings

Dumplings are a very common family delicacy. It is the custom to eat dumplings during the Spring Festival. Today’s casserole dumplings are made with dumplings and simple ingredients. Nutritious and delicious, novices can also try making it.

Staple food Home cooking
Stir-fried Chinese Cabbage with Garlic

I was making cabbage rolls a few days ago, and there was some leftover cabbage from one cabbage. Yesterday, the old man happened to be away from picking vegetables, so I fried them.

Hot dishes Home cooking
Large bowl of wide noodles

Big Bowl of Wide Noodles is not only a song by Kris Wu, but also a bowl of delicious noodles. What Huang Lei made for Wu Yifan in "Longing for Life" was a big bowl of wide noodles. You could smell the aroma through the screen. It was so delicious! If you want a big bowl of wide noodles to be delicious, you need to find the right flour. Arowana's Australian wheat flour is made of 100% wheat imported from Australia and won the World Quality Conference Award. The flour is fine in texture, has a natural and soft color, and has a super strong taste. It is used to make large bowls of wide noodles, which are very chewy and smooth.

Staple food Noodles
Spicy cabbage (Korean kimchi)

Learn how to cook Spicy cabbage (Korean kimchi) with Preparing meals and Apple.

Preparing meals Apple
Baby cabbage soup

It is a soup dish that is more suitable for children. Chinese cabbage also has a detoxifying effect!

Soups Soup
Stir-fried cabbage

Learn how to cook Stir-fried cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian stuffed buns with egg and cabbage

A friend brought some home-grown cabbage, a pure green vegetable. This time I didn’t make mixed vegetables, but steamed steamed buns. The dough for the steamed buns is made from a mixture of cornmeal and white flour. Healthy eating is my goal. The steamed buns are slightly yellow and pleasant, and the filling is very delicious when you take a bite.

Staple food Home cooking
Pork and cabbage dumplings

As Cantonese people, we usually make less pasta. If our children want to eat dumplings, making them by ourselves will at least ensure that the ingredients are fresh and healthy.

Staple food Home cooking
Jade Siomai

Although it is cold in spring, we can still feel the warmth of the breeze blowing on our faces, and it gives us a little refreshment, so that we can not miss this spring in vain.

Snacks Common dishes

Cabbage, meatballs and mushroom stew

Cabbage, fungus, carrot and pork dumplings

Fried glutinous rice garden with meat

Vegetable and Tofu Soup | Minimalist low-fat recipe, simple, delicious and filling

Steamed dumplings with pork vermicelli stuffed with cabbage

Curry fish ball noodles

Stir-fried pork belly and cabbage

Carrot hoof and pork noodle soup

New style Wenzhou plain noodles

Chinese cabbage and frozen tofu soup

Hot and sour Chinese cabbage

The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

Spicy cabbage

Stir-fried cabbage with mushrooms

Super Invincible Instant Noodle Hot Pot

Double shredded chicken (can be used as a weight loss meal)

Fresh and crispy shrimp skin and green vegetables

Quinoa Salad – Free Mix

Super simple fruit pudding

How to eat instant noodles: hot and sour instant noodles

Claypot Rice with Pork Ribs in Black Bean Sauce

Jiaodong big buns

Chicken Sauce, Cabbage and Tofu Soup

Stir-fried Pork Liver with Chinese Cabbage

Cabbage Meatball Soup

Stir-fried edamame with baby greens

Hot and sour cabbage

Tomato Pimple Soup

Crucian carp tofu soup

Spicy cabbage

Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Millet vegetable porridge

Hot Noodles and Steamed Dumplings

Spicy hotpot

Homemade Miso Soup

Chinese cabbage with garlic

Pork fan bone and cabbage soup

Boiled Chinese Cabbage

Braised cabbage with kelp

Fresh and tender shrimp soup😘😘

Have more than auspicious years

Simple version of spicy hotpot

Spicy Boiled Fish (Collector's Edition)

Dumplings stuffed with pork and cabbage

Pickled cabbage

Simple side dish - stir-fried dried cabbage stems

Encounter with Xiao Baicai

Stir-fried green vegetables with bean cake

Boiled pork slices with green peppercorns

Korean beef kimchi soup

Peanut rice and cabbage

Super simple spicy hotpot with 100% success

Cabbage Vermicelli Pot

One pot stew (stewed cabbage with mushrooms, tomatoes, radish)

Northeastern one-pot stew

Wall breaking machine fruit and vegetable juice

Shrimp stuffed with cabbage---farm food

Stewed cabbage with fried tofu

Homemade meatball and vegetable vermicelli soup, suitable for all ages!

Fried Double White

Cabbage puree ~ 6-month-old baby food supplement

Stir-fried hand-fried vegetables

Vinegar cabbage sticks

Nutritious colorful vegetable soup

Meatballs, greens and vegetable chowder with black pepper taste super fresh

Cabbage Pimple Soup

Cabbage and frozen tofu stewed vermicelli

Soy Milk and Vegetable Pot

Bean curd and cabbage

Sesame tofu

Braised tofu with cabbage

Vegetarian Fried Double Silk

Shepherd's purse, cabbage and pork dumplings

Soup rice

Simple yet perfect--garlic and scallion noodles

Jade meatballs

Cabbage - braised cabbage with river crab

Chinese cabbage and egg pancakes

Vegetarian Mixed Pot

Weird fried noodles