Stir-fried cabbage with potatoes

Stir-fried cabbage with potatoes

Overview

Light stir-fry, you need to lose weight yourself after the Chinese New Year, the season of showing arms and legs is coming soon. This is a simple and delicious stir-fry that I am very fond of.

Tags

Ingredients

Steps

  1. Peel the potatoes and cut into any shape you like. Blanch the water in a pot under cold water. When it's cooked, add some salt.

    Stir-fried cabbage with potatoes step 1

  2. Put oil in the pot and sauté ginger and garlic until fragrant.

    Stir-fried cabbage with potatoes step 2

  3. Add potatoes and stir-fry evenly.

    Stir-fried cabbage with potatoes step 3

  4. Add bok choy and stir-fry.

    Stir-fried cabbage with potatoes step 4

  5. After the cabbage is stir-fried to remove the moisture, add the concentrated chicken juice.

    Stir-fried cabbage with potatoes step 5

  6. Add a little salt.

    Stir-fried cabbage with potatoes step 6

  7. Add sugar and chicken essence to enhance the flavor.

    Stir-fried cabbage with potatoes step 7

  8. The fragrance of washed potatoes, mixed with cabbage leaves, is particularly delicious.

    Stir-fried cabbage with potatoes step 8