Recipes tagged "Chicken Sauce"

167 recipes found

Children’s favorite fish dumplings ❗️Fresh fish dumplings (black fish)

Fish meat is rich in high-quality protein, tender and easily absorbed. The dumpling fillings made from fish meat are delicious and children can't put it down.

Staple food Home cooking
Boiled fish fillets (clear water fish)

[1] Grass carp belongs to the genus Grass Carp of the order Cypriniformes, family Cyprinidae, and subfamily Yarosinae. The common names of grass carp include: grass carp, oil grass carp, grass carp, white grass carp, grass carp, grass root (Northeast), mixed carp, black herring, etc. English name: Grasscarp. It inhabits rivers and lakes in plain areas, and generally likes to live in the middle and lower layers of water and near shore areas with many aquatic plants. They are lively, swim quickly, and often look for food in groups. A typical herbivorous fish. Overwinter in deep water of main streams or lakes. During the reproductive season, broodstock have the habit of swimming upstream. It has been transplanted to many countries in Asia, Europe, America and Africa. Because of its rapid growth and wide source of feed, it is one of the four major fish species cultivated in freshwater in China. The back color of grass carp is dark brown, the scale edges are dark brown, the chest and pelvic fins are grayish yellow, the lateral lines are straight, the meat is white and tender, and there are few bone spurs. It is suitable for making chrysanthemum fish and other shaped dishes with a flower cutting knife. Contraindications: Patients with arteriosclerosis should not eat. Suitable crowd: The general population can consume it. It is suitable for consumption by patients with coronary heart disease, high blood lipids, children with stunted growth, patients with edema, tuberculosis, and postpartum lactation.

Hot dishes Chicken Essence
Chicken Sauce, Cabbage and Tofu Soup

Chinese cabbage is one of the vegetables richest in vitamins and minerals, which helps enhance the body's immunity. Chinese cabbage contains a large amount of crude fiber. After entering the human body and combining with fat, it can prevent the formation of plasma cholesterol and promote the excretion of cholesterol metabolite cholic acid from the body to reduce the formation of atherosclerosis and maintain blood vessel elasticity. The ingredients of this soup are simple and homemade. The addition of chicken juice enriches the bland taste. It is very fresh and delicious!

Soups Home cooking
Morel Minced Pork Soup

Tonight I stewed morel minced meat soup for my mother. My mother's teeth have been bad recently, and the morel meat is thick and tender, which is very suitable for her! The minced meat is added with local eggs, which is fresh, sweet and delicious, and the nutrition is guaranteed! [Naughty]

Soups Home cooking
Shrimp and Chives Box

The quality of leeks in early spring is the best. Leeks and shrimp can provide high-quality protein. Leeks are warm in nature, can warm the kidneys, help yang, strengthen the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. Shrimp, egg white, jade mushroom and leek box, nutritious and delicious.

Staple food Home cooking
Flower Fragrance Exhibition

Watch the twelve spicy flavors and learn to cook Chef Xie’s delicacies! Chef Xie said this dish is a very, very casual dish and there is very little room for error. While watching the show, when I heard the chef say this, I immediately felt itchy and couldn't help but want to do it. I really did it, but it wasn't as easy as the handsome guy said.

Home cooking Private kitchen
Ants climbing the tree

The spicy and fragrant big-name side dishes should be as famous as the fish-flavored shredded pork. The vermicelli has soaked up the fragrant gravy, and the minced meat has soaked up the spicy ingredients. It is rich in flavor, spicy and appetizing, and it will definitely be a disaster for your meal!

Hot dishes Common dishes
Claypot rice--a simple and irresistible delicious temptation

Learn how to cook Claypot rice--a simple and irresistible delicious temptation with Staple food and Home cooking.

Staple food Home cooking
Crispy and tender double cubes

In summer, greasy food should be used in moderation. Mother Pig had a little too much meat and vegetables the past two days, so she made some bread and adjusted it. The crispy texture makes me want to stop eating. Haha

Hot dishes Home cooking
Shredded Pork Tomato Spinach Noodle Soup

When I was a child, my mother would cook me a bowl of warm noodle soup when I was sick. My body would feel warm and my mother's love would still be there.

Soups Chicken Sauce
【Mushroom Egg Soup】---Common warming soup in winter

Mushrooms are at their best from this time to winter. The meat is very thick and delicious. I like eating mushrooms very much. Big mushrooms and big egg droplets. Although there is no meat, they are very delicious. This mushroom egg soup is different from the egg droplets you have seen before. There is a picture below to explain how to make the big egg droplets.

Soups Chicken Sauce
Mushroom and Chicken Pearl Balls

If you eat too much steamed chicken with mushrooms, your kids will get tired of it. I want to try a different way of making it. It’s very popular!

Hot dishes Chicken Sauce
Slightly sweet pan-fried buns with corn kernels

Learn how to cook Slightly sweet pan-fried buns with corn kernels with Staple food and Home cooking.

Staple food Home cooking
Chrysanthemum tofu soup

As the saying goes: Good craftsmanship requires skillful furniture. The chrysanthemum tofu mold is an art without technology. In an instant, 225 chrysanthemum petals can be cut out of the tofu, and a chrysanthemum blooms perfectly. For those of us who love food and appearance, this mold is undoubtedly a good helper.

Soups Chinese banquet
Sichuan flavor! Cold shredded tofu

I'm from the north, but where I lived when I was a kid, people from all over the country have it. The dish I'm making today is a dish I had 20 years ago! It is made by Sichuan people, spicy shredded tofu. Recently I saw some shredded tofu sold in the vegetable market. I suddenly remembered the taste of the past and carefully recalled the texture at that time. Today's dish came into being! I just don’t know if the recipe for today’s dish is the authentic Sichuan recipe, haha. .

Cold dishes Chicken Essence
Black Garlic Okra Mashed Potatoes

Okra has a smooth taste, and black garlic has a soft and glutinous taste. Today, I will make mashed potatoes with it and share it with you.

Cold dishes Western food
【Seaweed and Egg Drop Soup】--Simple yet delicious quick soup

This is probably the simplest soup. It's so simple that you can see it at a glance, but it tastes delicious. Seaweed is rich in nutrients. The improvement this time is to add dried shrimps to enhance the freshness, and add egg drop and coriander to enhance the flavor. This is really a new creation of an old dish

Soups Chicken Sauce
Home-style fried crispy lotus root

Home-style fried crispy lotus root is a nutritious and quick dish. It can mainly replenish qi and blood, enhance human immunity, and is suitable for people of all ages.

Hot dishes Home cooking
Leek, white jade mushroom and fish dumplings

Dumplings stuffed with chives, white jade mushrooms and fish are both delicious and nutritious. Leeks are aphrodisiacs and contain vitamin C, magnesium, calcium, etc. Most importantly, they contain crude fiber, which can promote gastrointestinal activity and help with constipation. White jade mushroom is rich in protein, amino acids, vitamins, iron, zinc, calcium, magnesium and other nutrients. Fish meat is rich in protein, phosphorus, vitamin A, calcium and other nutrients.

Staple food Home cooking
【Stir-fried cauliflower with tomatoes】--Sour, sweet and sour is me

I love the sweet and sour taste, but it is not the sweet and sour taste of sweet and sour. It is the unique sweet and sour taste of tomatoes. With the combination of tomato sauce, the cauliflower is also sour and sweet. Who said red is not a refreshing taste? Haha. Red is festive and auspicious at family banquets, and the taste is still sweet and sour, suitable for all ages

Hot dishes Cauliflower
Clams and longevity vegetables

Everyone knows that clams have many benefits, so I won’t go into details! Macrobiotic vegetable refers to amaranth, [disease resistance, disease prevention] This dish is suitable for all ages, it is light and delicious, it has soup and vegetables, it kills two birds with one stone!

Hot dishes Home cooking
【Hibiscus Fresh Vegetable Soup】----Oil version & Oil-free version

That day, I was watching the Hero Arena at home. It was the final. It was a Sanda boxing match between Black and Red. My brother made a bet with me. Whoever loses would be treated to KFC. I said okay, I’d choose Black to win. My brother chose the Red side who was most likely to win. Then we started the game, and it turned out that Black’s last name was Like a dark horse, Yao's won a big victory, so I won a meal at KFC. Among them, I ordered a hibiscus soup. The hibiscus soup was such a small bowl and I didn't drink enough. I went to the supermarket today and bought some spinach and the like. I made a big pot and drank it all. There were more ingredients in it than it was. This time I will share with you how to make the oil version and the oil-free version. It's all simple. This is considered an old dish, because KFC has been selling it for who knows how long, but the improved version is a new dish. I remember that KFC’s hibiscus soup contains diced mushrooms, diced carrots, seaweed, spinach and egg drop. So let’s prepare these raw materials, let’s talk about the oil version first

Soups Chicken Sauce
Tomato stewed fish fillet

Stewed fish fillet with tomatoes is simple to make and is a common dish. You can make it however you like. For those who are thin and have a poor appetite, grass carp is the best. Grass carp meat is tender but not greasy. It can be appetizing and nourishing, and the taste is already very good without adding MSG when cooking. Take a look at the process below...

Hot dishes Chicken Sauce
Stir-fried cabbage with potatoes

Light stir-fry, you need to lose weight yourself after the Chinese New Year, the season of showing arms and legs is coming soon. This is a simple and delicious stir-fry that I am very fond of.

Hot dishes Home cooking
Winter Melon Vermicelli Soup

The winter melon and vermicelli soup introduced today is simple and easy to make, and it is also a soup that has a high serving rate. It is light and delicious.

Soups Home cooking
Boiled meat

A simple and convenient meal, friends who love meat can make it!

Hot dishes Chicken Sauce
Fried egg white with peach gum

For a change of taste, peach gum is delicious when fried.

Vegetarian dishes Home cooking
【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses

Braised cabbage hearts with oyster sauce and shiitake mushrooms is a very classic dish, but after changing the knife and production, it can still be used for entertaining guests, right? After changing the knife, it is much more refined, and the roots of the rapeseed look like delicate green roses. This common dish at the National Day family banquet can also be added a lot

Private kitchen Chicken Sauce
Olive greens mixed with edamame rice

Have you tried this light and delicious appetizer?

Hot dishes Home cooking
Fried mustard shreds

Learn how to cook Fried mustard shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Mustard mustard pork noodles

Learn how to cook Mustard mustard pork noodles with Noodles and Angelica dahurica.

Noodles Angelica dahurica
Braised ribs with yam, rice and corn

Rice corn is the corn used to grind corn flour. It is neither sweet nor waxy. Simply cooked and eaten, the taste is average. But when used to stew meat dishes, the meat dishes taste different.

Hot dishes Home cooking
Original carrot

Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients needed by the human body. This original carrot dish brings out the most natural flavor of carrots and has health-preserving effects.

Hot dishes Home cooking
Pork buns with pickled vegetables and pickled vegetables---a nostalgic taste

I remember that when I was in the south, I especially loved eating steamed buns stuffed with prunes and vegetables. My family is in Shandong. A few days ago, a friend from Nantong, Jiangsu Province sent me a box of prune vegetables, which made me very happy. The prunes he sent were not pure prunes, but had dried bamboo shoots in them. What I want to do most is steamed buns

Staple food Home cooking
Scallop, cabbage and tofu soup

Scallop, tofu and cabbage soup is a delicious dish that is very nutritious. It is a heart-warming and stomach-warming pot in winter. It is very good!

Soups Home cooking
Delicious reduced-fat milk, cabbage and scrambled eggs

Easy to make and delicious to eat.

Hot dishes Home cooking
Multi-flavor fried chicken (original + Korean + Chixiang)

Learn how to cook Multi-flavor fried chicken (original + Korean + Chixiang) with Snacks.

Snacks
Blooming cucumber

Simple and delicious, the most important thing is full of temptation 😃 It’s been a long time since I made delicious food.

Cold dishes Home cooking
Colorful dumplings

Our children love to eat corn and carrot dumplings, and our adults love to eat cabbage and meat dumplings. We always make more and keep them in the refrigerator so that we can eat them whenever we want. Making colorful dumplings is fun and easy to distinguish the fillings, killing two birds with one stone.

Staple food Home cooking
【Mapo Tofu】---It comes with homemade soft tofu, spicy and delicious

I suddenly wanted to eat mapo tofu that day, but it was very late and it was impossible to buy any more tofu. Suddenly an idea flashed, yes, I used to make tofu by myself. All I needed was soy milk and eggs, and it didn’t take much time. It was ready quickly. The Mapo Tofu I made this time was different from the past. This time I used diced shiitake mushrooms. The taste is more subtle

Hot dishes Home cooking
Assorted cat ears

Learn how to cook Assorted cat ears with Hot dishes and Chicken Sauce.

Hot dishes Chicken Sauce
[Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food

Qingzhou is my hometown, and I am a native of Qingzhou. This fried bun is the famous old pagoda tree fried bun for breakfast here, but I did not buy it, I made it myself. They sell fried buns beaten with a spatula, and I make them with a non-stick pan. I am better than him in making fire and other things. This is a halal delicacy. Let’s go back to the old locust tree fried buns today. The old locust tree fried buns are named after the old locust tree. There are no dead locust trees in Shandong Province. This means that even if the middle trunk of the locust tree is empty in Shandong Province, it will not die. It can grow for hundreds of years. There is an old locust tree on Ouyuan Street, an ancient street. There is a halal fried dumpling shop next to the old locust tree. It is said that they eat the old locust tree fried buns for breakfast. Every day, many people line up in a long queue to buy them. There are two kinds of fillings, one is beef, and the other is vegetarian, which is tofu with some leeks in it. Because I don’t like to eat beef, my sister is one of the fans of the old locust tree fried buns, she likes to eat them. I also tasted it after I bought it, and I think I can make it better with vegetarian filling. I will share this vegetarian fried dumpling with hands. This time I made it with tofu filling only, without adding leeks. If you like it, you can put some carrots or some leeks in it. I don’t really like leeks, so I didn’t add them

Staple food Pasta
Baked pork neck with lemongrass

Charcoal grilled lemongrass pork neck is my must-order when eating Thai food. It’s also delicious when baked in the oven! It can be used with wine, soup, or cooking. The sad pork guy told me that it was called pork neck meat, but it was just pig cheek meat. There were only two pieces for each pig! Because I often exercise while eating, the taste is very good!

Hot dishes Home cooking
Grilled Tofu with Minced Pork

Learn how to cook Grilled Tofu with Minced Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon with sweet beans (improved version)

Today I’m going to make a quick and improved version of Cantonese cuisine: stir-fried bacon with sweet beans. The green sweet beans and bacon are an absolutely perfect match together. It’s delicious and looks good without any sense of inconsistency.

Hot dishes Home cooking
Wontons stuffed with vegetables and meat

Learn how to cook Wontons stuffed with vegetables and meat with Staple food and Home cooking.

Staple food Home cooking
Seafood and vegetable stew

Nowadays, people are pursuing diet quality, and whole grains, low-fat and high-protein diets are the first choice. The seafood and vegetable stew I made today contains low-fat protein, fungi, and vegetables. There is very little fat in the cooking. It is a perfect interpretation of simple luxury! Of course, you can add seasonal peas, mushrooms, vegetables, etc. according to your own taste, and pair it with whole grain rice, one dish for one meal, you will be satisfied!

Hot dishes Home cooking
Stir-fried day lily with pork skin

Salty, crispy and easy to prepare as an appetizer.

Hot dishes Home cooking
Simple and delicious salad dressing mixed with konjac noodles❗️Low fat and low calorie💯Quick meal in ten minutes

A quick meal in ten minutes, simple and delicious, combining Chinese and Western food, you can have a Western-style meal at home🥰🥰🥰.

Staple food Home cooking
【Kung Pao Chicken】---My favorite Sichuan dish with red date rice

Every time my friends ask me to eat Sichuan food, I order Kung Pao Chicken every time. I eat this every time. My friends ask me if I can change the dish. I say no, I just like this. Of course, they don’t have as many ingredients as I do. The ones we make here usually include peanuts, diced chicken, carrots, etc. I used to be a non-stick to spicy food and stopped eating it when I was a child. I haven’t eaten spicy food for 28 years. Suddenly, I started eating spicy food this year, and my spicy food consumption quickly surpassed that of my sister, which shocked everyone. In my family, my mother, sister, and my deceased father all eat spicy food, but I am the only one who doesn’t eat it at all. So every time my mother cooks, she cooks two portions, one spicy and one non-spicy. My mother is very good at spicy food. If she doesn’t eat spicy food in a meal, she feels that there is a lot missing. And she often says that in the past few days, the food with me was tasteless. Haha, it’s better now, I also eat spicy food, and she has no taboos in cooking. Mom’s skin is very good. She doesn’t get pimples even if she eats a lot of spicy food. She also looks young. Let’s digress and get back to the topic. Kung Pao Chicken is a little-known old dish. It is best to eat Kung Pao Chicken with rice

Hot dishes Home cooking
Cumin roasted chicken legs

Learn how to cook Cumin roasted chicken legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken Juice and Fresh Vegetable Soup

This is a combination that is very suitable for young children. It contains staple food, vegetables, and the chicken sausage is not too greasy. The Little White Rabbit is relatively small, with only 30 grams of noodles each, which is just right for children to hold in their hands.

Soups Autumn Recipes
Fried hairtail with cornmeal

Learn how to cook Fried hairtail with cornmeal with Hot dishes and Home cooking.

Hot dishes Home cooking
Jade Shrimp

Learn how to cook Jade Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
【Shredded Lentils with Abalone Sauce】--a truly pollution-free vegetarian dish

Sometimes simple is delicious. Just like this hand-shredded lentils, it’s just a portion of lentils and a little seasoning, but it tastes very good. And when you’ve had enough of the big fish and meat at the family banquet, will this small and refreshing vegetarian dish be favored by more family and friends? It’s refreshing and not greasy. Moreover, the lentils are grown by themselves. They are non-toxic and pollution-free. They are grown everywhere here, and one plant can produce many vegetables. Now they grow many vegetables for their own food, such as loofah, cabbage, eggplant, lentils, beans, leeks, etc. The most important thing about growing your own is to eat with peace of mind

Vegetarian dishes Abalone juice
Shredded potato soup

The leftover ingredients from pizza can be used to make soup. It tastes light and won’t be wasted

Soups Soup
Pan-fried beef liver

I have always been in the habit of visiting the food world, and I have always posted my own dish ideas... I just had free time this morning, and when I was cleaning out the refrigerator, I found a few pieces of beef liver (I live in a small county in Guangdong, so you don’t need to buy beef liver. When you buy beef, ask the boss to give it to you). Let’s have a plate of pan-fried beef liver that my son likes to eat!

Hot dishes Home cooking
Jade Tofu Egg Custard

It is salty and delicious, with delicious color and aroma.

Soup Chicken Essence
[Stewed Vermicelli with Cabbage and Pork]--A big pot is enough to taste, with eight-treasure rice and quick pickle recipes

My favorite dish in the cold weather is this dish. It contains meat, rapeseed and vermicelli. I can’t get enough of it no matter how many times I eat it. Everyone here will make this dish throughout the winter. Braised vermicelli with cabbage and pork, our regular customer. The method is also simple. It’s best to use skin-on pork belly. It tastes so fragrant. Unfortunately, I didn’t buy skin-on pork belly this time. I went late and only had leg meat. The front legs are gone too, only the hind legs. Let the hind legs be the hind legs, as long as they have meat

Hot dishes Northeastern cuisine
Healthy stir-fries

Yams are often eaten in soups and porridges, so try cooking them in a different way!

Hot dishes Home cooking
Delicious mushroom stir-fried pork slices

Fresh, tender, simple and delicious.

Hot dishes Home cooking
Spicy Pork Blood Tofu

Learn how to cook Spicy Pork Blood Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
【Spicy Stir-fried Thousand Pieces】---Tofu skin is also delicious

Tofu skin is also called Qianzhang. In addition to being stir-fried, it can also be eaten cold or cooked into shredded dried bean curd, which is a famous Huaiyang dish. After sharing this one, I will share the dried shredded dried tofu. The stir-fry has the characteristics of stir-fry, and the soup has the deliciousness of soup. Soy products are a healthy and nutritious vegetarian dish that can also be used as a family banquet dish. This dish is spicy but not dry, and has a rich bean flavor. Because the ribs of the peppers have been removed in advance, this dish can only be considered slightly spicy.

Hot dishes Vegetarian dishes
Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles

Learn how to cook Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles with Staple food and Home cooking.

Staple food Home cooking
Nono's Rice Vermicelli Steamed Pork

Nono's steamed pork with rice noodles is easy to operate. The potatoes on the bottom are fat but not greasy and absorb the gravy. It's great!

Hot dishes Gan cuisine
【Roasted Seaweed with Mushrooms】---Vegetarian dishes can also be mixed like this

The combination of shiitake mushrooms and kelp is also delicious. I have made shiitake mushrooms and kelp tofu soup before, and it tastes good, so I made this roasted kelp with shiitake mushrooms this time. The taste is not disappointing. The only flaw is that my sister was in a hurry to eat. I didn’t blanch the shiitake mushrooms and kelp this time. It’s best to blanch them in water and then stir-fry them. But the taste is really good

Vegetarian dishes Braised sauce
【Jiangsu】Crab Meal and Shrimp

Shrimp is very similar to welcome in our local dialect, so the stir-fried appetizer for New Year’s Eve dinner is definitely it! Shrimps added with crab powder are more delicious!

Hot dishes Home cooking
Sauerkraut, bean and rice soup

Pickled cabbage and bean rice soup is a common family dinner dish in Guizhou. It doesn't look great at first glance, but the mixture of glutinous bean rice and sour pickled cabbage, plus a little appetizing chili, makes two or three bowls of white rice necessary. There is a proverb in Guizhou that if you don't eat sour food for three days, you can walk through the river. It is also said that this dish can prevent stone disease and prolong life, so it is very popular.

Soups Chicken Sauce
【Beggar's Chicken Legs】---How can you resist the temptation of such delicious food

Beggar's Chicken. I saw a TV show a long time ago and it seems that the person called Hong Qigong is here. The roasted beggar's chicken broke the mud at once. When I saw the chicken, I was so greedy that my mouth watered all over the floor. Unfortunately, I didn’t know how to cook it at that time, and I never had a delicious meal. It has always been a regret in my heart. When I accidentally watched a TV show, I saw someone roasting beggar’s chicken with flour and wine instead of mud. Oh my god, this is exactly what I wanted. I changed the seasonings and replaced the tinfoil with lotus leaves. In order to avoid waste in the experiment, I only used one chicken drumstick for the experiment. Unexpectedly, the moment I broke open the dough, the aroma immediately wafted around and made me faint. . I admit that I am a foodie who loves delicious food and I have never been able to resist delicious food. The aroma is of wine, lotus and meat. What a special taste, and the chicken is also very tender. I didn't even use chopsticks, I just took the chicken legs and gnawed them. . . . I can't be a lady in front of food haha. I don't drink much now. I almost get drunk when I mix wine with noodles, but I risk my life for delicious food. If you roast a whole chicken, stuff it with ginger slices and green onions, or stuff your favorite food. If there are no lotus leaves, use tinfoil instead. You can wrap it completely with tinfoil, but when wrapping it with tinfoil, you have to pierce some holes in the tinfoil. The new way of making beggar's chicken, you can easily experience ancient cuisine at home.

Hot dishes Chicken Sauce
Pan-fried buns with chicken sauce

Learn how to cook Pan-fried buns with chicken sauce with Staple food and Home cooking.

Staple food Home cooking
Steamed Egg with Potato and Tofu

The steamed eggs are rich in ingredients, nutritious and delicious~

Staple food Home cooking
Mom’s stew

This dish uses pork belly and sweet potato vermicelli, which is a classic combination. The pork belly adds flavor, shredded kelp adds freshness, shredded tofu adds deliciousness to the soup, and sweet potato vermicelli slowly absorbs the aroma of various ingredients. Simple seasonings such as stock, salt, and MSG are added to the seasoning. The combination of several home-cooked ingredients reminds people of the stews at home when they were children. It is friendly, familiar, and delicious.

Hot dishes Home cooking
【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room

Braised dried shreds, also known as boiled dried shreds with chicken sauce, is a refreshing and nutritious delicacy. Its beautiful flavor has always been recommended as a delicacy on the banquet and is a housekeeping dish in Huaiyang cuisine. The raw material is mainly Huaiyang dried tofu, and the knife skills are extremely fine. After cooking, the fresh aroma of various seasonings is combined into the dried tofu. It tastes refreshing and appetizing. It is extremely delicious and you will never tire of eating it. I made this big boiled dried tofu according to my own taste. It is made from our local tofu skin (that is, Qianzhang). My knife skills are not good, but I also cut the thickness evenly, and the taste is delicious. The chicken soup is delicious, and the dried shrimp skin and arctic shrimp add to the umami flavor. It tastes delicious, and although it is fried with some corn oil, it does not feel greasy at all. On the contrary, it makes the taste of shrimp, shrimp and bean skin even more delicious. The coriander leaves are also the highlight. I feel it will be better when combined with this flavor. It would also be delicious if you add some rapeseed or something in it. I just didn’t have any at home, so I didn’t add it. Such a Huaiyang famous dish with delicious soup is perfect as the finale of a family banquet. Rich in nutrients. Delicious. Make sure not a drop of soup is left

Hot dishes Private kitchen
Tomato and fish noodle soup for children ❤️ Nutritious and delicious, appetizing and calcium supplement

On normal working days, my child’s father goes to work and my eldest son goes to school. We leave early and come back late. Basically, Niuniu and I are at home every day. Her lunch is cooked on a small stove 😂😂 Today I made tomato fish noodle soup for Niu. It is nutritious, calcium supplement and appetizing. The fish is yellow bone fish, with few spines and small size. One piece at a time is very suitable for making a baby meal for one person

Noodles Home cooking
【Private Tofu Nao】-Black and yellow double bean curd is more nutritious and comes with marinade recipe

Tofu curd, probably also called tofu pudding in some places, is often seen for breakfast. Whether it is in a store or a roadside stall, you can find tofu nao. Rich in nutrients, when making tofu brains, firstly, whether the tofu brains are delicious, and secondly, whether the marinade tastes good. Both are indispensable. You can eat as much as you want with your own tofu puffs and marinade. Have a big bowl, of course I can’t eat so much haha

Snacks Bean curd
Celery mixed with fungus

Learn how to cook Celery mixed with fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Tomato and Egg Pimple Soup

Salty, sour and slightly spicy, with a chewy texture

Soups Chicken Essence
【Black Pepper Bacon Golden Needle Roll】--with tomato skin rosette recipe

I like to eat bacon very much, and I can't get enough of it every time. I eat it with burgers, roll enoki mushrooms, or even cherry tomatoes, or fry it alone, or make fried rice, or make bacon cream mushroom soup. Anyway, I can't get enough. . . The greedy bacon and golden needle roll is my favorite among them, second only to the bacon cream mushroom soup. Restaurants also have many ways to make it, but I always feel that sometimes the sauce they make is too heavy, and sometimes the bacon is not fried properly. In one case, a restaurant's bacon rolls were fried with thick paste, which was simply too much. . . My bacon and golden needle rolls are simple and delicious. If you have nothing to do, you can eat it by yourself. It’s not a bad idea to make some tomato-skinned roses for guests. It will definitely make people’s eyes shine at the family banquet haha

Hot dishes Home cooking
Sweet and sour crispy fish (how to do)

Friends who follow me may notice that I have made boiled fish heads and spicy boiled fish in the past few days, and introduced my own operation methods. Today I will introduce to you how to make sweet and sour crispy fish. I hope you like it. The boiled fish head, spicy boiled fish and today's sweet and sour crispy fish introduced earlier are made from one fish. Because the fish you buy in New York supermarkets are all big, and they are also killed and placed on the countertop for you to choose from. You can’t eat them all at once and store them in the freezer of the refrigerator! Fish can be frozen and stored for three months without any problem, but we won’t keep it that long because fish is really delicious😋 and healthy. You can make it in different ways. Next time I will make a pickled fish that everyone likes. I hope you like it😘 Sweet and sour crispy fish means sweet and sour fish sauce and the frying process must be mastered. I have told you the ingredients here, but you have the final say whether it tastes good or not, right? There shouldn't be much deviation from this standard. It's just that after you stir-fry the base ingredients and add the sauce, you need to taste the salty taste first. You only need to make small adjustments according to your own taste. In addition, the fish must be seasoned well, because the fish needs to be fried in oil and the outside will be coated with batter to prevent it from getting the smell. Because it is a method of operation, I write it in a rather verbose way. Friends who are experts in the field, please forgive me and I will humbly accept your valuable suggestions!

Hot dishes Shandong cuisine
Peanuts mixed with purple beauty radish

Learn how to cook Peanuts mixed with purple beauty radish with Cold dishes and Home cooking.

Cold dishes Home cooking
【Peony Jelly】---The cold dish version is also amazing

Luoyang agarwood, also known as peony agarwood, belongs to Henan cuisine and Henan cuisine. The main ingredients are white radish, sea cucumber, squid and chicken. The finished product of Luoyang water banquet only saw a peony flower as white as jade with dazzling color, floating on the soup surface. The fragrant vegetables and flowers won the applause of the distinguished guests. The first dish of Luoyang water banquet was peony agarwood, which was originally called fake agarwood. The so-called fake bird's nest is a dish made by pretending to be bird's nest. The source of this fraud also happened to Wu Zetian. Luoyang Yancai is a unique flavor dish in Luoyang. According to legend, when Wu Zetian lived in Luoyang, a large radish of several dozen kilograms grew in a vegetable field in Dongguan. The vegetable farmers thought it was a magical thing and presented it to the Empress Wu Zetian. The imperial chef cut it into shreds, mixed it with powder and steamed it, and served it with a delicious soup. After the empress ate it, she found it extremely delicious and had the flavor of a bird's nest. She was full of praise and gave it the name Yan Cai. Later, it was introduced to the people, and over time, everyone called it Luoyang Yancai, which has been passed down to this day. In October 1973, Premier Zhou Enlai accompanied Canadian Prime Minister Trudeau to visit Luoyang. Famous chefs Wang Changsheng and Li Daxiong carefully prepared agarwood to entertain the two prime ministers. The Prime Minister ordered two dishes in succession and praised them in unison after eating. Because peonies are carved into the dish, Premier Zhou humorously called it peony agarwood. Since then, Luoyang's peony agar has become famous both at home and abroad. This time I transformed the peony agar into a cold dish version, and the shape is also very nice. Hehe, and the cold dishes are easier to operate

Private kitchen Henan cuisine
Smell the fragrance of the leek box again

Leek box is the most common home-cooked staple food. Today's leek boxes have been greatly improved. The dough is blanched in water, the starch is fully melted and gelatinized, and a large amount of water is absorbed. When cooked, the surface is golden and crispy, and the inside is filled with fragrant and tender leeks. Today’s method tastes better......

Staple food Pasta
Low-fat craving-quenching meatloaf

Greedy, greedy! What to do, Pig Mom made this low-fat craving-quenching pie using chicken breasts, hahaha! Everyone should try it. Chicken breasts have N times less fat than pork. It’s great for people who want to lose weight to satisfy their cravings occasionally

Staple food Pasta
【Vinegar Lotus Root Slices】---Eating lotus root regularly is good for your health

Lotus roots are often available at this time. Eating lotus roots often is good for the body. There are many ways to make lotus roots. This time I will share two ways, one is vinegar and the other is mixed with minced ginger. They are both common dishes here. I also eat it often. This vinegar-coated lotus root slices is different from the old dish. I blanch the lotus roots first, which saves time when frying

Hot dishes Balsamic vinegar
Braised mackerel cubes

Learn how to cook Braised mackerel cubes with Hot dishes and Home cooking.

Hot dishes Home cooking
【Stir-fried kidneys with sauce】---First time making kidneys

I rarely eat this thing, I don’t like it very much, I have never made it, this is my first time making this dish. It was because when I went to the supermarket, my sister said she wanted to eat it, so she bought two raw ones. We also have a restaurant here that specializes in this kind of food, but I have never eaten there. So when I cut flowers, I cut them into vertical strips instead of horizontal ones. I made this dish that I had never made before completely based on my own ideas, because I knew that this thing has a very spicy taste, and making it was to remove the fishy smell, and then use the aroma of sauce and spiciness to wash away the smell. But after the finished product came out, everyone liked it. It was spicy, saucey, and most importantly, not unpleasant. . Although this is my first time making this, it can be used for entertaining guests. A nice family dinner

Hot dishes Home cooking
Twice-cooked pork

Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Lao Shaanxi stew

It tastes salty, fresh and spiced, with a balanced combination of meat and vegetables.

Hot dishes Home cooking
Delicious seafood porridge

I have made this seafood porridge several times, and my family and friends all like it very much. This time it has been improved and is more suitable for babies. Even picky babies will like it.

Porridge Home cooking
Scallion Pork Buns

Learn how to cook Scallion Pork Buns with Staple food and Home cooking.

Staple food Home cooking
【Preheat New Year's Eve Dinner】—— Braised crucian carp

As the Chinese New Year is approaching, while buying new year’s goods, we also start planning the New Year’s Eve dinner. Fish is one of the must-have dishes on every household’s table during the Chinese New Year. There are many ways to cook each type of fish. Yesterday I went to the supermarket and saw so many plump fish. I wanted to choose a few things my family would like to eat and try making them in different ways. By the time of the New Year’s Eve dinner, it would be much easier.

Hot dishes Home cooking
【Sixi Roasted Bran】---The taste of Shanghai memories

Sixi Baked Braan, a classic Shanghainese dish. The first time I ate Sixi Baked Braan, I was deeply attracted by the sweet, salty, rich, oily red sauce, and the delicious and spicy flavor. I can’t forget it for a long time. There is a Golden Anchor Chuancai restaurant in Shanghai. I remember eating it here for the first time. It’s been so long that I can’t remember clearly. My friends all laugh at me. If I don’t speak, they will think that I am from Shanghai. Also, I love sweets, and Shanghainese food generally has a sweet taste. Women who eat sweets have bad teeth, and I am no exception. . . At the beginning, I didn’t understand what roasted bran was, and I didn’t recognize the word after roasted bran. Later I learned to read FU, and then I discovered that roasted bran is actually the gluten that we are all familiar with. . . . . Isn’t it that sometimes elegant words confuse people so much? . . Baked bran = gluten. . . . So there is no shortage of baked bran to eat anymore. I can eat it any day and as much as I want haha. This Sixi grilled bran dish is the most delicious version that I have carefully improved after making it many times. I always make more at a time. Anyway, this is very delicious whether it is cold or hot. In addition, the white sugar in it should be rock sugar. I am too lazy, so I use white sugar, which tastes almost the same. I added more secret braised sauce and brine sauce, and the taste is richer

Private kitchen Bean curd
Broccoli with Garlic Chicken Sauce

Simple and quick, light and refreshing, fresh and delicious.

Hot dishes Home cooking
Spicy Grilled Squid

When the squid is just grilled, the meat is tender, elastic, and delicious. It definitely tastes better than the squid on the iron plate. The more you chew, the more fragrant it becomes, and the aftertaste is endless! It’s cleaner and more hygienic than the ones sold outside. It’s definitely worth a try!

Snacks Home cooking
【Broccoli Chicken with Soy Sauce】---Private secret recipe with balanced nutrition

Soy sauce chicken is a famous dish in Cantonese cuisine. This dish is bright in color and the chicken is tender. Broccoli is also known as green cauliflower, broccoli, tender stem cauliflower, Italian kale, and stem broccoli. It belongs to the Brassica genus Brassica variety of the Brassicaceae family and is an annual herbaceous plant. It is native to the eastern coastal areas of the Mediterranean. In recent years, a small amount of it has been cultivated in my country, mainly for Western food. Broccoli is between cabbage and cauliflower. A green or purple fat ball is formed on the top of the main stem. The small flower buds on the surface are obvious and loose, not densely packed into balls. The young stems of the flower buds are collected for consumption. It is rich in nutrients and contains protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables. French and American scientists recently discovered that broccoli (broccoli) is not only rich in vitamins and minerals, It may even have the miraculous ability to kill the Helicobacter pylori bacteria that causes gastric cancer. Interestingly, it is the substance that gives this green vegetable its unique taste that has such wonderful functions. The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli bulbs contains 3.5 to 4.5 grams of protein, which is 3 times that of cauliflower and 4 times that of tomatoes. In addition, broccoli is more comprehensive in mineral content than other vegetables. It is rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., which is much higher than that of cabbage, which also belongs to the Brassicaceae family. Perhaps the most significant thing about broccoli is its anti-cancer effect. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Cauliflower can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, cauliflower also contains a variety of indole derivatives. This compound can reduce estrogen levels in the human body and prevent the occurrence of breast cancer. In addition, research shows that an enzyme extracted from cauliflower can prevent cancer. This substance is called carotene, which can increase the activity of carcinogen detoxification enzymes. In addition to fighting cancer, broccoli is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity. A certain amount of flavonoids can regulate and prevent high blood pressure and heart disease. At the same time, broccoli is a high-fiber vegetable, which can effectively reduce the absorption of glucose by the gastrointestinal tract, thereby lowering blood sugar and effectively controlling the condition of diabetes. Therefore, chicken and broccoli are more nutritious and balanced when eaten together, and the soup of soy sauce chicken makes broccoli richer in taste. This broccoli and soy sauce chicken is what I often make, sometimes in small pieces, and sometimes in whole chicken drumsticks. It's delicious, and I can't get enough. Everyone has their own soy sauce chicken recipe, so I’ll share mine with you. Regardless of whether it is authentic or not, delicious food is the king, right? If you serve this dish at a family reunion or a gathering of friends, it will definitely be popular. More importantly, this dish is simple to make, easy to make, and tastes good

Hot dishes Broccoli
Steamed Enoki Mushrooms with Chopped Pepper

Learn how to cook Steamed Enoki Mushrooms with Chopped Pepper with Cold dishes and Common dishes.

Cold dishes Common dishes
【Guzhou Carp】----No need to say anything, just try it and you will know the taste

Speaking of this Guzhou carp, we have a shop here that specializes in this Guzhou carp. The sign is called Guzhou carp. His family is famous for making this Guzhou carp, and it has been a shop for many years. Sometimes the fish is gone when we go there late. And his recipe is kept secret. It is said that his relatives want to open a branch to buy his recipe, but he won't sell it or open a branch, so this is the only one in Qingzhou. Fortunately, near my mother's house, the proprietress of the store is related to my mother. I often eat the fish in his store. The fish is a very big carp, and sometimes the female carp has roe. The roe is very delicious, but the male carp is gone. . . I didn't eat enough, so I ate too much, so I was thinking about how to make this taste. Although what I made was not authentic, my sister and I agreed that it was delicious. We ate all the fish. We can soak pancakes and steamed buns under the soup. The fish my sister chose was not big. It must be freshly killed, so it is fresh. What’s more, the fish is so tender

Hot dishes Carp
Stir-fried green beans

Learn how to cook Stir-fried green beans with Vegetarian dishes and Beans.

Vegetarian dishes Beans
Fresh meat wontons

Learn how to cook Fresh meat wontons with Staple food and Home cooking.

Staple food Home cooking
Home version Malatang

I don’t know what to eat at night. Just have some Malatang.

Snacks Hot dishes
Sea cucumber and chestnut stew

Learn how to cook Sea cucumber and chestnut stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Chicken and Ham Sausage

Homemade chicken and ham sausage, if you have children at home, you can try it.

Home cooking Private kitchen
Taro vegetable paste

In the past, Hakka people cooked taro and green vegetables together to wrap their stomachs, which can be used as a side dish or as a staple food. Now that living standards have improved, this has become a popular dish on the table, which is healthy and delicious.

Soups Home cooking
Vinegar pumpkin shreds

I bought a pumpkin in late autumn last year and after keeping it for a whole winter, the skin finally showed signs of deterioration. After cutting it open, I was disappointed, extremely disappointed. I thought the melon pulp was golden, but it was actually light yellow. I lost interest in steaming it and playing with dough. How to eat? I have changed several tricks, and this is one of them, vinegar.

Hot dishes Home cooking
Grilled Eggplant

In daily life, eggplants are generally eaten stir-fried or stewed. In fact, they are also very delicious when grilled. They have become very popular in barbecue restaurants in recent years. The roasted eggplant is tender and delicious, so delicious that you can’t stop eating it.

BBQ Home cooking
Fresh soup

Recently, I especially want to drink soup, and I am thinking about the theme of health and wellness. Isn’t there a saying that if you don’t lose weight in March, you will be sad in April, sad in May, sad in June, and sad in July. . .

Soups Chicken Sauce
Fried seaweed balls

Learn how to cook Fried seaweed balls with Snacks and Home cooking.

Snacks Home cooking
Red bean and glutinous rice

Red beans are rich in vitamins B1, B2, protein and various minerals. They have the functions of nourishing blood, diuresis, reducing swelling, and promoting heart activation. Glutinous rice has the functions of replenishing qi, nourishing the stomach and strengthening the spleen, fixing the surface and stopping sweating, stopping diarrhea, anti-fetal, detoxifying and treating sores. The two are nutritious and nourishing when eaten together, and are easily digested and absorbed to nourish stomach qi.

Staple food Home cooking
Sea cucumber and white fungus soup

Dalian is rich in Liao ginseng, and its nutritional value goes without saying. The soup is not only delicious, but also nutritious!

Soups Soup
Kidney bean and hoof flower soup

I made the choice of soup a priority. The weather is getting colder. Drinking a bowl of steaming, nutritious soup can not only help people stay warm, but also whet their appetite. The cold and windy season is the best time to take supplements and maintain health. A pot of mouth-watering delicious soup can help beauties beautify their skin. Men drink soup to strengthen their bodies, children drink soup to increase nutrition and resistance, and the elderly drink some medicinal food to prolong their lives. Therefore, drinking more soup and drinking good soup can really not only adjust the taste, replenish water, enhance appetite, but also prevent and fight diseases, which is beneficial to health. It can be said that it serves multiple purposes with one stone. Considering that most of the ladies were invited, we ended up making a pot of kidney bean and hoof flower soup for skin beauty. Hoof flowers are rich in collagen, and the lack of collagen is an important factor in human aging. Therefore, hoof flowers can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, delay aging, and promote the growth and development of children. Therefore, it is deeply loved by everyone as an anti-skin aging food. The white kidney bean is a good nutritious food therapy product. It is rich in protein, crude fiber, and a variety of trace elements. At the same time, it contains unique ingredients such as saponins, uremic enzymes, and various globulin, which can improve the body's blood and body immunity, enhance disease resistance, and activate the immune system. Lymph T cells promote the synthesis of DNA and other functions, and have an inhibitory effect on the development of tumor cells. It is also a rare high-potassium, high-magnesium, and low-sodium food, especially suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia, and those who are salt-averse. After more than an hour of simmering, the kidney bean and hoof flower soup is milky white in color and delicious in taste. The hoof flowers are soft, glutinous and non-greasy, melting in your mouth when eaten; and the soup is fragrant, one sip will make your whole body warm in autumn and winter. The kidney beans remove the greasiness of the hoof flowers, so there is no need to worry about gaining weight. If you like it, you can have a bowl of milky white soup and a plate of dipping sauce made of red oil, sesame oil, soy sauce, and chopped green onion. It tastes very enjoyable and gives you a different experience. After talking for so long, are you swallowing your saliva? Why don't you hurry up and get a bowl?

Soups Home cooking
Boiled Chicken Slices

Learn how to cook Boiled Chicken Slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed bacon with spring bamboo shoots

Spring bamboo shoots are crisp, tender and delicious, and can be chewed to bring out the fragrance and sweetness. They are known as the first vegetarian food and have been loved by people since ancient times. Literati, poets and gourmets have praised it, and everyone who tastes it has the saying of spring bamboo shoots. Su Dongpo once said: If you don't have bamboo, you will be vulgar; if you don't have meat, you will be thin. If you want to be vulgar but not thin, cook meat with bamboo shoots every day. Spring bamboo shoots have a light and fresh taste and are rich in nutrients. They contain sufficient water, plant protein, fat, sugar, a large amount of carotene and vitamins B, C, E, as well as calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. The higher contents are cellulose and amino acids.

Hot dishes Home cooking
Fresh Vegetable Boneless Wings

Children like to eat chicken wings, but they don't like to eat vegetables. I spent some time today to remove the bones from the chicken wings and stuff the vegetables back into the chicken wings. It looks good and tastes good!

Hot dishes Home cooking
Pork and green onion siomai

A filling meal, plenty of it.

Snacks Aniseed noodles
Casserole with meat

Learn how to cook Casserole with meat with Hot dishes and Home cooking.

Hot dishes Home cooking
【Shaanxi】Fragrant mushroom and hibiscus soup

This is a very delicious and nutritious soup. It contains not only the nutrients of various kinds of bacteria, but also various fresh vegetables and white and tender egg drops, making the soup more attractive and delicious. (Baidu) Furong soup is one of the traditional snacks of the Han people in Shaanxi

Soups Home cooking
Pork Belly and Braised Sauerkraut

Our sauerkraut is pickled with mustard greens, so it is sour and salty. It is stewed with pork belly and sugar and goes very well with rice. If you can eat spicy food, add some chili pepper, it will taste better!

Hot dishes Home cooking
【Lotus root mixed with minced ginger】---Another way to prepare lotus root cold

If there is any way to eat lotus root that is the most convenient and quickest, then it is the minced ginger mixed with lotus root. It has a unique flavor. Ginger can warm the body and lotus root nourishes the body. Anyway, the combination of the two is very good. Come and make this innovative minced ginger mixed with lotus root with Qingcheng

Cold dishes Side dishes
Sweet and sour lotus root slices

Men should not leave ginger for three days, and women should not leave lotus root for three days. This shows that the nutritional value of lotus root is particularly high and it is better for women. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and is also high in sugar. Eating fresh lotus root raw can clear away heat and relieve annoyance, quench thirst and stop vomiting. If the fresh lotus root is squeezed to extract juice, the effect is even greater. The cooked lotus root has a sweet and warm taste, can strengthen the spleen and appetite, benefit blood and heart, so it mainly nourishes the five internal organs, and has the effects of digestion, thirst and muscle growth. Suitable for anyone to eat.

Cold dishes Side dishes
[Baby Cabbage in Soup]---Renovation of a classic old dish, the roots of the baby turn into roses

Speaking of this dish, it can be said to be a household name. Basically every hotel has it. Some recipes will add preserved eggs. I don’t like eating preserved eggs very much, so I usually don’t add them to the baby cabbage I make. I should have used sea rice and shrimp together, but there happened to be no sea rice, so I used shrimp instead, but the taste is not inferior. Sometimes this dish is often made for banquets, because it is simple and delicious. This time I also cut off the root of the baby cabbage, and found that it was a very beautiful white rose, so I put it on the plate together, and everyone asked me how I made this flower haha

Hot dishes Baby cabbage
Dry tofu mixed with konjac shreds

Dry tofu mixed with konjac shreds is simple, refreshing and appetizing. Konjac shreds are white in color, very smooth, and rich in plant fiber, which can relieve constipation, detoxify, and reduce fat. Also paired with purple cabbage and green pepper, it is more nutritious and tastes more delicious.

Cold dishes Home cooking
【Cold kelp shreds】---the most homemade cold dish

There are very few people who have never tasted this. . Haha, my sister likes to eat this very much. She often makes cold dishes at home. Kelp contains iodine and is rich in nutrients. It can be eaten cold, stewed, or stir-fried. The most popular cold dish is simple and easy to make, and it tastes very good. Use this as a cold dish for family banquets. It is simple and delicious, and it is eaten up as soon as it is served. Refreshing

Cold dishes Balsamic vinegar
[Old Duck Vermicelli Soup]---Next to the Confucius Temple by the Qinhuai River, endless aftertaste

Lao Ya Vermicelli Soup, to be honest, I feel ashamed to call it Lao Ya, because I only used a duck leg, but I can’t call it Duck Leg Vermicelli Soup. It sounds so ugly, haha, let’s call it the original name, Lao Ya Vermicelli Soup. Of course, if there is duck blood, it can be called Duck Blood Vermicelli Soup. This is a famous food in Nanjing. This was my favorite meal when I was in Nanjing. So much so that my mother said that I was very evil. I even ate this old duck vermicelli soup when I didn’t eat this or that. . . While doing this, I couldn't help but write a limerick, just for a laugh. Next to the Confucius Temple on the bank of the Qinhuai River, a pipa song filled my heart. Even when you are hungry, a pot of duck soup will leave you with endless aftertaste. If you simmer the old duck for a longer time, the duck soup will be richer, but the taste is also very good if you only use duck legs, not inferior at all. I especially like to eat the bean dip, which is full of endless duck soup. . . . This old duck vermicelli soup is an ancient soup dish, new method, new deliciousness

Soups Chicken Sauce
Spicy meatball soup

Learn how to cook Spicy meatball soup with Soups and Henan cuisine.

Soups Henan cuisine
Chicken soup noodles

The soup is delicious, the sauce is rich, the combination is reasonable, and the nutrition is balanced.

Noodles Northwest cuisine
【Shanxi】Jade White Jade Tofu Soup

Twenty-five makes tofu. I remember that in my hometown, these days, every household lined up to go to the mill to grind tofu. After the tofu was cooked, it was put in a vat and sprinkled with coarse salt. It was kept for a long time, and it seemed that it would last for half a month. Relatives came over and made a stew of pumpkin, tofu and vermicelli, topped with cooked staple food such as jujube steamed buns. It was really delicious. Nowadays, it is almost impossible to eat such authentic farm food. Maybe there is still a lingering nostalgia deep in my memory. Today's soup is made with only a little cabbage and a piece of soft tofu. The emerald green cabbage and white tofu look like jade and white jade. It is simple and delicious. You might as well give it a try. There is also a little story. If you are interested, go search it out at Du Niang. I heard a cross talk in my early years, "Pearl, Jade and White Jade Soup", which tells a short story about Zhu Yuanzhang before and after he became emperor: eating Samma is delicious when you are hungry, but delicacies are tasteless when you are full of wine and food. May we cherish the good times now.

Soup Home cooking
Hot Pot Tofu with Chicken Sauce

The tofu is coated in egg liquid, fried until it forms, and served with chicken sauce. It is really fresh and tender tofu, very delicious!

Hot dishes Home cooking
Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings

If there is a flavor in the festival, it must be dumplings. Pork and white radish dumplings, take one bite and your mouth will be full of flavor.

Pasta Winter Solstice
Egg fungus mixed with celery leaves

There may seem to be a lot of celery leaves, but in fact they are just leaves picked from half a pound of celery.

Cold dishes Home cooking
Grilled wings with green onion

Green onion grilled wings are here! It was so delicious that I ate all the tips. I really wanted to remove the middle wings, but I was afraid of being criticized... I forgot about it and would do it again later. Huh, I'll nibble it slowly then! 😝

BBQ Chicken Sauce
Chicken Gravy and Mustard Mashed Potatoes

This is a snack. When you have nothing to do, make a little less to comfort your restless mouth. The proportion of potatoes can be more and the carrots can be less. The original post by Xiaochu was to simmer the carrots until they are about half cooked, and then add the chicken juice directly after all the ingredients are ready. I changed it a bit. I feel that it is better to fry the carrots in oil, and the chicken juice will be very tasty, but the process is a little troublesome. Just to eat, haha

Snacks Home cooking
Private Chiba Tofu

Speaking of Chiba tofu, everyone must be familiar with it. It is gaining more and more favor due to its chewy and chewy texture. Every time I make this, I feel like I can’t get enough. It leaves a lingering aroma on my lips and teeth. When I eat one piece, I feel like two pieces, and when I eat two pieces, I feel like eight pieces, haha. I also shared this private Chiba tofu sauce, which can be said to be versatile. It can be used to make rice, diced chicken, etc. It is similar to Sichuan fish sauce

Hot dishes Vegetarian dishes
Stir-fried sweet potato stems with chilli padi

This dish is suitable for those who like dry and spicy food. It is wrapped in crispy and juicy sweet potato stems. It is very enjoyable! Today I only picked so many peppers from the balcony, but I was sweating a little while eating them.

Hot dishes Vegetarian dishes
Eggplant Vegetarian Steamed Buns

Eggplant is a vegetable that we often eat. Popular home-cooked dishes include fish-flavored eggplant, braised eggplant, garlic eggplant, eggplant box, etc. But today, we will not steam, stir-fry, or deep-fry. Let’s introduce a new method to you. It is simple, delicious, nutritious and delicious. Two or three large eggplants in a meal may not be enough.

Pasta Home cooking
Coconut Chicken

Learn how to cook Coconut Chicken with Soups and Autumn Recipes.

Soups Autumn Recipes
Garlic-crusted turbot

Garlic-crusted turbot is the most suitable dish for holiday family dinners. Not only does it look beautiful, it also tastes delicious and fragrant with garlic. Drawing on Cantonese cooking techniques and incorporating barbecue-heavy garlic cooking into it, it is a great dish suitable for Shaanxi people. The fish cooked in this way is more delicious, tender and nutritious, and is suitable for all ages. Spread the whole fish out and sprinkle it with gold and silver garlic sauce, garnished with red peppers and green onions. The appearance is gorgeous without losing the taste, and it is very simple to make. Even a novice foodie can easily show it off! Please pay attention to Meidianmeal for detailed production videos

Hot dishes Home cooking
Fried crispy horns

For a standard foodie, if you don’t eat something while watching a drama, it would be a shame to watch this great drama! The greatest happiness in life is to lie lazily on the sofa, with snacks in one hand and a drink in the other, quietly admiring the handsome figure of the idol on the screen...

Snacks Home cooking
Sea cucumber, pumpkin and millet porridge

Millet is also called corn. Millet has the functions of nourishing yin and nourishing blood, clearing away heat and quenching thirst, strengthening the stomach and dehumidifying, harmonizing the stomach and sleeping, and preventing and treating indigestion. Millet has high nutritional value. Millet porridge is rich in carbohydrates, protein, fat, trace elements and vitamins. It is especially suitable for people with poor appetite and gastrointestinal problems

Porridge Replenishing deficiency and nourishing the body
Shrimps yellow on both sides

Liangmianhuang is a traditional Han Chinese noodle dish in Suzhou City, Jiangsu Province. It was once known as the emperor of noodles and is expensive. This noodle can be divided into hard noodle with yellow noodle and soft noodle with yellow noodle. The hard noodle with yellow noodle is deep-fried, while the soft noodle with yellow noodle is made from the hard noodle. Drain and fry it. Both sides should be fried until golden brown and the fragrance comes out. Then take it out and put it on a plate. Then pour the toppings and marinade on the noodle so that the noodles can absorb the topping juice. The taste is fragrant and delicious. Ingredients: 150g fresh noodles, 60g live shrimp, 50g ground chives, 50g dried tofu Ingredients: 3/4 tsp salt, 1/2 tsp sugar, 1 tsp chicken juice, 1 tsp sesame oil, 1 tsp cooked oil, 2 tsp dry starch, 3 g green onions, appropriate amount of vegetable oil

Staple food Noodles
Country rake rake lotus root

Have you ever eaten something delicious when you were a child that you felt you would never be able to eat again? Xiaoyu has it, it’s the bowl of lotus root mixed with some salt and coarse rice noodles and then steamed over firewood in a large steamer until it’s soft. The softness here is not so soft that it can’t be picked up with chopsticks, but the texture that melts in the mouth and is suitable for all ages. It is such an ordinary ingredient and such a simple method, but it has become a delicacy in my childhood memories. Nowadays, there is no big steamer or firewood stove. Even the little me who sat in the corner and watched the entire production process has grown up. So let’s use modern appliances to recall our childhood

Hot dishes Home cooking
【Stir-fried chicken gizzards】--The delicious taste of stir-fried chicken gizzards in a private kitchen

Speaking of chicken gizzards, we have a restaurant here that specializes in making chicken gizzards. The name of the chicken gizzards is on the plaque. Chicken gizzards are loved by many people for their unique texture and taste. Whether they are simmered, stir-fried, deep-fried or pan-fried, no matter how they are cooked, they have a unique taste. I really like the chewy texture. Although I have bad teeth, I just like it. What I’m sharing this time is my stir-fried chicken gizzards. The chicken gizzards are paired with green peppers and stir-fried with the sauce. The flavors of the green peppers and chicken gizzards blend together. This dish is a hit every time. The green peppers I'm talking about here are vegetable peppers, the kind that are not spicy. If you stir-fry a plate of stir-fried chicken gizzards like this at a family banquet, it will definitely be a hit

Hot dishes BBQ Sauce
Chicken feet with spicy sauce and beer

Learn how to cook Chicken feet with spicy sauce and beer with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy meat and bean sprouts soup

Fresh vegetables rolled into crispy meat, refreshing and refreshing, my favorite. If you are really afraid of getting angry, you can also make smooth broth, which is tender and refreshing without deep-frying. It is also very special. However, you must use pure sweet potato starch to make it elastic. Sweet potato starch has a strong viscosity and will not dissolve in water when boiled. It is refreshing and healthy.

Soups Common dishes
Three fresh tofu skin family version

Three delicacies bean curd is a famous snack in Hubei, but since the main ingredient is glutinous rice, people with weak stomachs should not eat more of it. In order to make the three delicacies bean curd more suitable for all ages, I changed the glutinous rice to rice and the fresh meat to plum lunch meat. Saves time handling raw meat. In the morning, a piece of fresh tofu skin and a bowl of seaweed soup are really delicious.

Vegetarian dishes Chicken Sauce
Beef stuffed squid

Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of the favorite among meats. 1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, as well as those who are recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season; 2. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation, and is suitable for people with weak qi, shortness of breath, physical weakness, weak muscles and bones, anemia and long-term illness, and yellow and dizzy complexion; 3. Buffalo meat can soothe the fetus and nourish the spirit, while yellow beef can soothe the qi, strengthen the spleen and stomach, and strengthen muscles and bones. Squid, cuttlefish, octopus and other soft-bodied brachiopod seafood have basically the same nutritional functions. They are all foods rich in protein, calcium, phosphorus, iron, etc., and very rich in trace elements such as selenium, iodine, manganese, copper, etc. 1. Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia; 2. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit cholesterol levels in the blood, relieve fatigue, restore vision, and improve liver function; 3. The polypeptides and selenium it contains have anti-viral and anti-ray effects.

Hot dishes Home cooking
Eight Treasures Lucky Bag

Learn how to cook Eight Treasures Lucky Bag with Hot dishes and Cabbage.

Hot dishes Cabbage
Miso grilled tofu

In Japan, miso is the most popular seasoning. It can be made into soups, cooked with meat, and used as the soup base for hot pot. Since miso is rich in protein, amino acids and dietary fiber, regular consumption is beneficial to health. Miso-yaki tofu is low in calories, low in fat and nutritious. Miso and tofu, which are soybean products, are rich in protein and are good ingredients for weight loss.

Hot dishes Home cooking
Cheese Corn Toast Cup

The delicious and beautiful toast cup is very simple to make and uses very common ingredients. It only requires a few simple thoughts to make an exquisite and delicious breakfast snack. It is crispy on the outside and tender on the inside and full of aroma. Both adults and children should not be able to resist it!

Snacks Breakfast
【Colorful Chicken Wonton Soup】---Colorful Wonton Soup is delicious and delicious

It rained today, the temperature dropped, and then it felt really cold. It was so comfortable to eat such a big bowl. The soup is fresh and delicious. I finished the wontons and drank the soup. I was so stuffed that I felt so full. . . . In the past, when I thought it was troublesome, I would eat wontons in a store. Later, when taking out, he gave me ingredients and asked me to add water to the wontons. Since then, I have never eaten wontons in a store outside. Make your own, sometimes buy wonton wrappers, sometimes make your own wrappers. You can use chicken soup for the wonton soup. If you don’t have chicken soup, just add some chicken juice, seaweed, shrimp skin, mustard and other seasonings to the wonton soup. It’s also very delicious. Wontons are called flat food in some places, wontons in some places, and others, but here they are called wontons. The filling this time is pumpkin filling. For the method of pumpkin filling, please refer to the method of pumpkin buns in the previous diary. Because there is no mustard at home, I don’t put diced mustard. You can add some if you like. Prepare the colored dough. For the recipe of colored dough, see [Colored Dumplings]. Link to the colored dumplings

Staple food Home cooking
Pan-fried beef ribs with garlic and black pepper

Learn how to cook Pan-fried beef ribs with garlic and black pepper with Private kitchen and Western food.

Private kitchen Western food
Fried Bitter Melon with Salted Egg White

In fact, it was the leftover salted egg white from braised pumpkin with salted egg yolk, and I couldn’t bear to throw it away. I didn’t expect it to taste better than braised pumpkin with salted egg yolk!

Hot dishes Home cooking
Fried King Oyster Mushroom

Are you still eating popcorn chips? Here are some good snacks for watching dramas. They are delicious and don’t make you fat. Try them now

Hot dishes Home cooking
Braised beef

Learn how to cook Braised beef with Cold dishes and Home cooking.

Cold dishes Home cooking
Fish, leek, tofu steamed dumplings

Eating steamed dumplings stuffed with fish, leek, tofu and tofu during the Chinese New Year means having more than enough every year, making you rich in the long run, and the whole family will be happy and prosperous.

Staple food Home cooking
Oil residue mixed with bitter chrysanthemum

Learn how to cook Oil residue mixed with bitter chrysanthemum with Cold dishes and Home cooking.

Cold dishes Home cooking
Five Color Mixed Vegetables

Vegetables have different colors and different nutrients. Mixed vegetables are not only diverse in food, but also have high nutritional value. This is because eating more vegetables can provide you with many vitamins and minerals. For example, vitamin C, B vitamins, potassium, iron, magnesium, etc. help our body metabolize better and make us feel more relaxed and energetic.

Cold dishes Home cooking
Stir-fried lotus root with red and green bell peppers

Lotus roots are the best in autumn, crisp and sweet. Whether served cold or stir-fried, it is popular with the public. Today I will share a spicy stir-fried lotus root dish. I hope you like it.............

Vegetarian dishes Home cooking
American Sausage Steamed Egg

When it comes to steamed eggs, everyone’s first reaction may be that they are too simple. Who doesn’t know how to steam eggs? However, if you want to make fresh and tender steamed eggs without holes, you still need to pay attention to some details. Today I will bring you a detailed recipe for an American sausage steamed egg. It is nutritious, delicious, and the method is also very simple. Just steam it, and the more you eat it, the more addictive it becomes.

Hot dishes Home cooking
Seafood flavor steamed tofu

This is a semi-artisan dish that seems simple but is actually quite time-consuming. In fact, this dish can be made quickly if the food is processed in an orderly manner. I really don’t know what to write😞

Hot dishes Home cooking
Salt and pepper enoki mushrooms

From the Xiaobao dish series since the peacock opens its tail

Snacks Home cooking
Konjac Liangpi

------------------------------------------------------------------ Mengmeng's konjac skin is really delicious. I bought it for a few days but haven't made it yet. Today I will make a simple konjac cold skin. I have been in Shaanxi for so many years but I have never made many Shaanxi-style dishes. ------------------------------------------------------------------ Ingredients: Konjac peel, ginger, garlic, 1 cucumber, bean sprouts, appropriate amount of gluten, 2 spoons of glutinous rice vinegar, 1 spoon of light soy sauce, sesame oil, sugar, salt, a little chicken juice, a little spicy oil

Snacks Common dishes
Crystal Spring Rolls (Vietnamese Spring Rolls)

I believe everyone has eaten spring rolls. They are fried foods and are very oil-absorbent. When you bite into them, the juice-explosion (oil-explosion) experience is so satisfying [laughing and crying R] [shy R] What should you do if you want to eat but feel it is too oily? Change to the healthiest cooking method, steam spring rolls!

Staple food Home cooking
Steamed dumplings with radish and pork soup

Eat radish in winter and ginger in summer. Radish is one of the ingredients that is cheap and high-quality. In winter, radish is on the market in large quantities. It is rich in vitamins and good for your health. Adding some pork to make dumplings or steamed buns is a very good choice. This time Fatty made a steamed dumpling stuffed with radish, which the baby likes to eat very much.

Staple food Home cooking
[Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root

This dish originated from a random combination of mine. The weather was bad at that time and I didn't go shopping. I only had a lotus root, a little yuba, and a little pork belly left at home. I used these three to stir-fry a dish. Unexpectedly, the stir-fry tasted surprisingly good. So I wrote down the recipe for this dish. Do it every once in a while. The plate is empty every time. There are many ways to make lotus root. I guess not many people have tried this method. Give it a try, it’s very good

Private kitchen Bean curd
【Songsao Fish Soup】---A delicacy passed down for hundreds of years

I modified this Song's Fish Soup with more tofu and rapeseed in it. I remember when I was in Guangzhou, there was a kind of milk cabbage in Guangzhou, and it was delicious when made with that. The ham and the like should be cut into shreds, so I cut them into cubes to match the shape of the tofu. It doesn’t affect the taste, but the visuals are a little different. Song’s Fish Soup is a famous dish in the Southern Song Dynasty, with a history of more than 800 years. According to the records of "Old Martial Arts" written by Zhou Mi (Song Dynasty): On March 15, the sixth year of Chunxi (AD 1171), Song Gaozong Zhao Gou boarded a royal boat for a leisurely tour of the West Lake. He ordered his servants to buy turtles and fish in the lake and release them. In the call, there was a woman named Song Wusao who sold fish soup. She claimed to be from Tokyo (now Kaifeng). She came here with her and made a living selling fish soup by the West Lake. Emperor Gaozong ate the fish soup she made and admired it very much. In memory of her old age, he gave her gold, silver and silk. Since then, its reputation has skyrocketed, and wealthy families have rushed to buy the food. Song's wife's fish soup has become a famous dish in the capital. Experienced continuous development and improvement by generations of chefs. The ingredients of Song Sao's fish soup are more refined, and the resulting fish soup is shiny, tender and smooth, and tastes like crab meat, so it is called crab soup. It is a well-known traditional Hangzhou flavor dish. Ingredients: A piece of fresh fish, an appropriate amount of rapeseed, mushrooms, and soft tofu (must use soft tofu, soft tofu is delicious. I didn’t buy soft tofu this time, so I could only use marinated tofu instead, but it’s really not as delicious as the soft tofu made before)

Soup Balsamic vinegar
Stir-fried beef with double peppers❤️The meat is tender and skillful❗️New Year’s Eve dinner dish

As the Spring Festival approaches, the Chinese New Year atmosphere is getting stronger and stronger. Today I recommend a New Year’s Eve dish❤️The beefy stir-fried beef. The beef has low fat content and is rich in protein. Regular consumption can help you lose weight and strengthen your body. 🥰Paired with green and red peppers, the fragrance is slightly spicy and the color is beautiful, which will increase your appetite.

Hot dishes Home cooking
Warm crab with fresh pepper

I bought meat crabs and don’t know what to do? Today I will teach you how to make cold dishes with meat crabs. It is delicious and simple. It is a great dish for family gatherings. It also draws on the warm mixing technique from Shaanxi cuisine. You can see the plump crab meat in every piece of chopped meat crab. Just looking at it makes you drool uncontrollably! Through the dual flavors of Thai pepper and green pepper, the whole meat crab tastes delicious and thick, with a long aftertaste.

Hot dishes Home cooking

Children’s favorite fish dumplings ❗️Fresh fish dumplings (black fish)

Boiled fish fillets (clear water fish)

Chicken Sauce, Cabbage and Tofu Soup

Morel Minced Pork Soup

Shrimp and Chives Box

Flower Fragrance Exhibition

Ants climbing the tree

Claypot rice--a simple and irresistible delicious temptation

Crispy and tender double cubes

Shredded Pork Tomato Spinach Noodle Soup

【Mushroom Egg Soup】---Common warming soup in winter

Mushroom and Chicken Pearl Balls

Slightly sweet pan-fried buns with corn kernels

Chrysanthemum tofu soup

Sichuan flavor! Cold shredded tofu

Black Garlic Okra Mashed Potatoes

【Seaweed and Egg Drop Soup】--Simple yet delicious quick soup

Home-style fried crispy lotus root

Leek, white jade mushroom and fish dumplings

【Stir-fried cauliflower with tomatoes】--Sour, sweet and sour is me

Clams and longevity vegetables

【Hibiscus Fresh Vegetable Soup】----Oil version & Oil-free version

Tomato stewed fish fillet

Stir-fried cabbage with potatoes

Winter Melon Vermicelli Soup

Boiled meat

Fried egg white with peach gum

【Grilled Choy Sum with Mushrooms】--A feast of oyster sauce and green roses

Olive greens mixed with edamame rice

Fried mustard shreds

Mustard mustard pork noodles

Braised ribs with yam, rice and corn

Original carrot

Pork buns with pickled vegetables and pickled vegetables---a nostalgic taste

Scallop, cabbage and tofu soup

Delicious reduced-fat milk, cabbage and scrambled eggs

Multi-flavor fried chicken (original + Korean + Chixiang)

Blooming cucumber

Colorful dumplings

【Mapo Tofu】---It comes with homemade soft tofu, spicy and delicious

Assorted cat ears

[Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food

Baked pork neck with lemongrass

Grilled Tofu with Minced Pork

Stir-fried bacon with sweet beans (improved version)

Wontons stuffed with vegetables and meat

Seafood and vegetable stew

Stir-fried day lily with pork skin

Simple and delicious salad dressing mixed with konjac noodles❗️Low fat and low calorie💯Quick meal in ten minutes

【Kung Pao Chicken】---My favorite Sichuan dish with red date rice

Cumin roasted chicken legs

Chicken Juice and Fresh Vegetable Soup

Fried hairtail with cornmeal

Jade Shrimp

【Shredded Lentils with Abalone Sauce】--a truly pollution-free vegetarian dish

Shredded potato soup

Pan-fried beef liver

Jade Tofu Egg Custard

[Stewed Vermicelli with Cabbage and Pork]--A big pot is enough to taste, with eight-treasure rice and quick pickle recipes

Healthy stir-fries

Delicious mushroom stir-fried pork slices

Spicy Pork Blood Tofu

【Spicy Stir-fried Thousand Pieces】---Tofu skin is also delicious

Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles

Nono's Rice Vermicelli Steamed Pork

【Roasted Seaweed with Mushrooms】---Vegetarian dishes can also be mixed like this

【Jiangsu】Crab Meal and Shrimp

Sauerkraut, bean and rice soup

【Beggar's Chicken Legs】---How can you resist the temptation of such delicious food

Pan-fried buns with chicken sauce

Steamed Egg with Potato and Tofu

Mom’s stew

【Big Boiled Dried Shreds】---Huaiyang famous dishes are simply made in a private room

Tomato and fish noodle soup for children ❤️ Nutritious and delicious, appetizing and calcium supplement

【Private Tofu Nao】-Black and yellow double bean curd is more nutritious and comes with marinade recipe

Celery mixed with fungus

Tomato and Egg Pimple Soup

【Black Pepper Bacon Golden Needle Roll】--with tomato skin rosette recipe

Sweet and sour crispy fish (how to do)

Peanuts mixed with purple beauty radish