【Guzhou Carp】----No need to say anything, just try it and you will know the taste
Overview
Speaking of this Guzhou carp, we have a shop here that specializes in this Guzhou carp. The sign is called Guzhou carp. His family is famous for making this Guzhou carp, and it has been a shop for many years. Sometimes the fish is gone when we go there late. And his recipe is kept secret. It is said that his relatives want to open a branch to buy his recipe, but he won't sell it or open a branch, so this is the only one in Qingzhou. Fortunately, near my mother's house, the proprietress of the store is related to my mother. I often eat the fish in his store. The fish is a very big carp, and sometimes the female carp has roe. The roe is very delicious, but the male carp is gone. . . I didn't eat enough, so I ate too much, so I was thinking about how to make this taste. Although what I made was not authentic, my sister and I agreed that it was delicious. We ate all the fish. We can soak pancakes and steamed buns under the soup. The fish my sister chose was not big. It must be freshly killed, so it is fresh. What’s more, the fish is so tender
Tags
Ingredients
Steps
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In supermarkets, the fish will be slaughtered, scaled and gutted. You only need to wash it again when you come back
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Prepare the seasonings. The ingredients in the box are for stew meat, probably cumin, tangerine peel, nutmeg, cinnamon and the like
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Put oil in the pot, when the oil is hot, add garlic, green onion slices, ginger slices and star anise and stir-fry until fragrant, then add sweet sauce, soy sauce, braised sauce, oyster sauce, white sugar, stir-fry evenly, stir-fry for a while until the sauce becomes fragrant
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Then pour an appropriate amount of water and put the material box into
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Then add the fish and stew until it is cooked. If you simmer for a longer time, the soup will become thinner, but the fish meat will not be old. Add the roe when it is almost cooked
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Sprinkle some coriander, add a little sesame oil, chicken juice, and serve
