Recipes tagged "Carp"
162 recipes found
-
Sautéed Carp with Scallions and Ginger Scales
In my childhood memories, going up to the river to catch fish and going down to the bay to catch shrimp were our most interesting sports at that time. I remember that there were many fish and shrimps in the rivers, bays and ponds at that time. Although I would catch many fish every time and take them home, my parents would inevitably scold me because at that time there were not many people in our hometown who knew how to cook and like to eat freshwater fish. Every time I come back from catching fish, my clothes will be dirty. Fortunately, in summer, the clothes will dry immediately after washing. If it is winter, the clothes I wear may be the only winter cotton clothes. If they are dirty, there will be no replacement. The rest is a scolding from your parents. Not only will they dump the fish for you, but you will also be punished by being forced to stand. Even so, it is still difficult to shake my desire to catch fish in the pond. The fish will still be caught, and the punishment and punishment will still continue. I remember one winter, the water in a pond on the way to school dried up in winter. On a relatively warm day, the ice melted quietly, and the fish at the bottom showed their faces that they had not seen for a long time. We were discovered by us who were returning home from school. The remaining result was that the shore was littered with shoes, and the pond immediately became a sea of joy. That time my friends and I all came back with a full load, because there was no equipment to hold the fish. The only trousers worn outside the cotton trousers were temporarily tied up and turned into a fish basket filled with twenty or thirty crucian carp of about half a kilogram. As you can imagine, after returning home, all the fish were thrown away, and the dinner that day was also missing. As I work outside for longer periods of time, I still don’t like freshwater fish at first, I still don’t like its earthy smell, and I still like to eat sea fish. In the end, my love for freshwater fish started when I went to my father-in-law’s house and ate the freshwater fish cooked by my happy second aunt. From then on, I slowly started to like freshwater fish, and then I realized that the strong earthy smell of freshwater fish was caused by improper handling. As long as I find the trick, cooking freshwater fish is also very delicious!
Hot dishes Carp -
【Cold fish with oil splashed with hopio-flavor】
The Patchouli grown at home is getting better and better, and I can’t bear to pick it. Today I will try to cook fish using the method of using Patchouli, Mujiang oil, soy sauce and cold dressing. The taste is also super delicious, the fish meat is quite tender and the taste is outstanding. At noon, the two of us finished the fish in a short time
Hot dishes Home cooking -
Daoweiyuan Spicy Fish Hotpot
In the past, it felt like eating hotpot at home was troublesome. I couldn’t control the ratio of the base ingredients and my family members had different tastes. But this time with Hongguojia’s Daoweiyuan spicy hotpot base, everything is no longer a problem
Hot dishes Hot pot -
Sautéed fish
Sautéed fish is a famous traditional flavor in Henan cuisine. The carp is cooked with sweet noodle sauce, and the fish is simmered with fried sweet noodle sauce, making the dish soy-flavored and fresh.
Home cooking Carp -
Stewed Daguaizi
In our Tianjin Wei, the carp is called Guaizi, the smaller carp is called Guaizijian'er, and the big carp is called Daguaizi. Crosstalk master Ma Sanli has a piece of work: "Spring Festival Song" contains an old Tianjin children's song: Light up lanterns and warm your hands! If you don’t come out, I’m leaving! One big one has a lantern, two big ones have another lantern, and the third big one buys an auspicious lantern. The lanterns that are lit come out, the lanterns that are not lit are used to hold children, and the goldfish and kidnappers are big flower baskets. This is the lively scene of children lighting lanterns on the fifteenth day of the first lunar month in Tianjin in the old days. Among them, the large goldfish and kid flower baskets are lanterns of various shapes. The kidnapper refers to the carp lantern. I bought a big kid at the market and made it at home. I just cut it into pieces and stewed it, and then added it with broth and tofu. It filled the pot. When the soup dried up, the tofu absorbed the fish soup, which made it the most delicious. I will add more tofu next time.
Hot dishes Aniseed -
Braised carp
The three-foot carp in the Yellow River originally lived in Mengjin. It couldn't become a dragon by touching its forehead, but it returned to accompany ordinary fish.
Hot dishes Private kitchen -
Crispy crucian carp
The fish itself is very tender. After a long period of cooking, the bones are crispy and the meat is tender. Coupled with the fully melted fat, the fish has an extra third of flavor. The finished product has a fresh and mellow taste and a crisp and tender texture, making it very suitable for the elderly.
Hot dishes Aniseed -
Sweet and sour fish
Learn how to cook Sweet and sour fish with Hot dishes and Carp.
Hot dishes Carp -
Spicy fish pot
In this cold winter, it would be perfect to invite a few friends to sit around, have a spicy and fragrant fish hot pot, cook a few side dishes, and chat while eating! This simple and delicious fish hotpot is a must-try!
Hot dishes Home cooking -
Perilla carp and tofu soup
In the hot summer, I don’t want to eat something too greasy, nor too bland. It needs to be both nutritious and light. This perilla, tofu and carp soup will definitely satisfy your taste buds in the hot summer. My family all likes it very much, especially the fish soup, which is refreshing and mellow in the mouth, with a strong fish flavor! Friends who like to drink fish soup, please feel free to try it! It will definitely make you taste better the more you drink!
Soups Carp -
Braised Carp with Ginger and Onion
Autumn and winter are also a good time to eat carp. I suddenly want to eat carp. I go to the market (vegetable market) immediately after get off work to buy a big carp to cook. This time I will make a simple and delicious braised carp with ginger and green onion. It is delicious and nourishing. This supplement is that many people will stew carp with wine to supplement the body after giving birth. It is also used to steam glutinous rice. Personally, I prefer to buy male fish, which is smooth and has no eggs. It is also slimmer~
Hot dishes Carp -
Boiled fish
I like to eat boiled fish. This time, I put more base vegetables and less soup, so I can't see the red soup. It looks a little different, but the taste is pretty good.
Hot dishes Common dishes -
Pickled Carp
Learn how to cook Pickled Carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Cumin Grilled Fish
Learn how to cook Spicy Cumin Grilled Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carp with scallion oil
The fish is fresh and tender
Hot dishes Shandong cuisine -
Very simple【Sauerkraut Fish】【Fat Intestinal Fish】
On a hot summer day, drinking some fish in sour soup is particularly refreshing. These types of fish are what I have made recently. I hope you like them
Hot dishes Carp -
【Double-flavored fish】
I haven’t eaten steamed fish for a long time. I went to buy fish today, but I couldn’t find Wuchang fish, only carp. I made it today, two kinds of fish with different tastes, one is the taste of bean drum; the other is the spicy taste.
Hot dishes Home cooking -
Tofu vermicelli and fish soup
My son is over nine months old and can eat fish. I bought a Dongping Lake carp at noon on Sunday. I cut off the piece of meat from the belly of the fish and steamed it for my son. I didn’t add any seasonings. My son liked it quite a lot. After finishing it for my son, I basically didn’t have time to cook the fish anymore, so I had to cut the fish into sections, salt it and put it in the refrigerator. I cooked it last night, hehe. I am the only one in the whole family who loves fish, so I am the only one who eats it with gusto. . .
Soups Carp -
Homemade fish stewed with tofu
Learn how to cook Homemade fish stewed with tofu with Hot dishes and Aniseed.
Hot dishes Aniseed -
Fresh fish soup
Fish soup has high nutritional value, almost no fat, low calories, and high pure protein content. The soup is rich in trace elements such as calcium, phosphorus, amino acids, and multiple vitamins. It is easily absorbed by the human body and is simple to make.
Soups Carp -
Braised carp with red bean paste
The carp raised in a relative’s reservoir are plump and tender
Hot dishes Home cooking -
Black bean fish
Learn how to cook Black bean fish with Hot dishes and old man.
Hot dishes old man -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Carp.
Hot dishes Carp -
Stewed carp
Carp, with large scales and two barbels on each side of the upper jaw, lives alone or in small groups in calm ponds, lakes, and rivers with muddy bottoms overgrown with water and grass. Cure cough, jaundice, thirst, and facilitate urination. Eliminate edema of lower limbs and uneasy fetal gas. It has a warming and tonic effect and can remove symptoms such as cold air, chest tightness and abdominal accumulation discomfort. Burning and grinding it into powder can induce sweating, cure cough and asthma, promote lactation and reduce swelling. Mix it with rice drink to treat severe diarrhea in adults and children.
Hot dishes Carp -
Crispy New Year Fish
Learn how to cook Crispy New Year Fish with Hot dishes and Carp.
Hot dishes Carp -
Luffa and crucian carp soup
Luffa and crucian carp are stewed together. The umami flavor of the loofah not only removes the fishy smell, but also makes the soup more nutritious. It is said that this soup has a lactation effect and is most suitable as a postpartum meal.
Soups Home cooking -
Carp, tofu and kelp soup
Learn how to cook Carp, tofu and kelp soup with Soups and Home cooking.
Soups Home cooking -
Demoly fish stew (short version)
This is not a famous Northeastern dish, but it is definitely a famous Heilongjiang dish. Demoli is a remote village in Heilongjiang, where residents have made a living by fishing for generations. Their method of cooking fish is very special: they slaughter the fresh fish and marinate it for a period of time, then add tofu, cabbage, vermicelli, and pork belly and stew it in the old soup for half an hour. Today I made a simple version without pork belly. In fact, I didn’t have any at home and was too lazy to go downstairs to buy it...
Hot dishes Home cooking -
![[Grilled Fish with Bean Drum and Garlic Sauce] Electric Oven Family Version](/e8d12f8d-a0ff-49a7-8c8a-89625d89ab48.jpg)
[Grilled Fish with Bean Drum and Garlic Sauce] Electric Oven Family Version
I only bought the oven a few days ago, but my family ate grilled fish twice and it got out of control. I want to eat grilled fish every day and ask for different flavors. Fortunately, brother, I can make more than 10 kinds of grilled fish with different tastes. I will continue to work hard today
Hot dishes Home cooking -
Spicy Fish Nuggets
My neighbor gave me three carps. After filling the fish, I thought about how to eat them for a long time. Haha, because I also made sweet and sour and braised dishes last time. I changed the taste and added a little bit of spicy food to it, and the fish was deep-fried before being put into the pan. It was really delicious. People on my mother-in-law's side like carp with strong flavors, except for sweet and sour ones of course. Hehe, it needs to be salty and spicy, especially my husband. If the carp is cooked too bland, he will say it doesn't taste good.
Hot dishes Home cooking -
Classic Sichuan dish, pickled fish (healthy version with oil)
My husband and I like to eat Sichuan food, but people always say that Sichuan food uses gutter oil and that there is too much oil in the food. So make yourself a rare and healthy pickled fish. It tastes very good! !
Hot dishes Carp -
Inner Mongolia way to eat stewed carp
This is the way to eat fish in western Inner Mongolia, suitable for live river fish. There is no fishy smell and the taste is salty and fresh.
Hot dishes Home cooking -
Fish head tofu
Haha😄A carp weighing more than 2 pounds is divided into two parts. Prepare one fish and two to satisfy different tastes😄
Hot dishes Home cooking -
Braised carp
Learn how to cook Braised carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
boiling fish
Learn how to cook boiling fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Aimu’s Northeastern Tomato Fish
Fish is a food rich in eggs, and its nutritional value is high, so everyone knows that you should eat fish regularly. Especially sea fish. In most places in the Northeast that are not close to the sea, there is not much fresh sea fish to eat. The plump carp from Songhua Lake in our hometown have become our first choice. Braised in soy sauce, steamed glutinous rice, and the Qingcen live fish that also increased the value of Artemisia rakeii... I really had enough, and I was tired of it. Every time I cook fish dishes, I don’t take it very seriously anymore. The fish with sauce on the second day of the Lunar New Year made everyone laugh non-stop. Some said it was not crispy and some said the sauce was insufficient. I made some more juice and poured it on top. They are all homemade, and they make jokes while eating, making everyone laugh non-stop. One day, I made a grilled fish, and my child made some sushi rolls. I took a risk and made this tomato-based fish stew and didn’t expect the fire. The thick tomato sauce coated the soft and fragrant fish fillet, which was neither salty nor bland. Everyone bit into it and ate the two full soup bowls. Just stick to the tomato trick, okay? Even the fish meat on the fish head and backbone is washed clean. Recommended, highly recommended!
Hot dishes Northeastern cuisine -
Carp on fire
My Mandarin is not very good. I hope you can understand it? I usually write in vernacular Chinese and I don’t understand it well in Mandarin.
Hot dishes Carp -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Hot dishes and Carp.
Hot dishes Carp -
Simple boiled fish
Craving delicious Sichuan boiled fish? Are you afraid that most of the boiled fish in restaurants will be oily? It doesn’t matter, boiling fish is so easy!
Hot dishes Boiled fish seasoning -
Lazy version of casserole with pickled fish
In cooking, cooking fish should be easy, but cleaning the fish is really troublesome. The last thing I want to do is to collect fish, so I never kill fish. If you want to eat fish, go to the market and ask the fish seller to weigh it, then remove its scales, guts and gills. Sometimes I let him cut it into pieces directly. Today my daughter is going to eat pickled fish. This cannot be cut into pieces, but the head can be cut off and split in the middle. Of course, this has to be done by the fish seller. The old man said: Your requirements are getting more and more advanced! Should I be the fish or you be the fish? 😊My task is simple, just clean the fish when I get home. So lazy foodies can also pack everything up when buying fish like me, and then buy a bag of pickled fish seasoning from the supermarket, and make simple and delicious pickled fish at home in minutes. Pickled fish is sour and appetizing, slightly spicy but not greasy, a good summer dish.
Hot dishes Home cooking -
Braised carp
Learn how to cook Braised carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish stew with Hu's sauce
Learn how to cook Fish stew with Hu's sauce with Hot dishes and Aniseed.
Hot dishes Aniseed -
Braised carp with soy sauce
Lunch on the first day of the college entrance examination: I wish my husband and niece a carp jump over the dragon gate and success in the college entrance examination.
Hot dishes Home cooking -
Sweet and sour carp
Crispy and crispy, sour and sweet. The carp jumped over the dragon's gate, and I still wanted another after eating.
Hot dishes Shandong cuisine -
【Sichuan Style Grilled Fish】You can make it at home
I like eating grilled fish very much. In our hometown of Luzhou, Sichuan, we especially like to use Zheer root, tofu pudding, and fish together. Extraordinarily delicious. The oven I bought online just arrived yesterday. I can’t wait to try it today. It’s my first time and if it doesn’t work well, please give me some advice
Hot dishes children -
【Cold fish】
Cold fish is the favorite of people in Luzhou, Sichuan. At night, every food stall has cold fish and wind-blown pork ribs. The traditional method is to soak it in bone soup over low heat. Some people like to use pickled cabbage soup. I used to soak it, but later I found that steaming it made the fish more tender and refreshing, with more original flavor
Hot dishes Home cooking -
Dry roasted large carp
You can make the taste of a restaurant at home, delicious and tender~
Hot dishes Home cooking -
Spicy fish
Spicy Braised Fish
Hot dishes Home cooking -
Braised carp
Spring is a good time for the weak to take supplements, and fish is a good aquatic food to take supplements. It is not only delicious, but also has high nutritional value. Generally, the fat in livestock meat is mostly saturated fatty acid, while the fat in fish contains a variety of unsaturated fatty acids, which has a good cholesterol-lowering effect. Therefore, it is better for obese people to eat fish, which can not only avoid obesity, but also prevent the occurrence of arteriosclerosis and coronary heart disease. Fish has always been considered to be nutritious, and eating more fish can lead to health and longevity. Carp is rich in high-quality protein and amino acids, which can be well absorbed by the human body. Therefore, when eating fish in spring, you must eat carp.
Hot dishes Home cooking -
Sour carp chunks
Learn how to cook Sour carp chunks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot pot grilled fish
I just entered the food world a few days ago, and I didn't expect to enter the preliminary round. I have been thinking about how to make a delicious and simple baked product and get everyone's support these days. I have been thinking about making a simple and delicious grilled fish for the past few days. I remembered that when I was a child, I often caught fish in the river in front of my house. Fish like to live in the grass. I suddenly got inspiration and just used kelp, tofu skin, and shredded ham to make grass. I’ve been thinking about the name of the grilled fish for a long time but haven’t come up with it. I feel like it’s both hot pot and grilled fish, so I’ll just call it [Hot Pot Grilled Fish]
Hot dishes Home cooking -
Braised crucian carp with soy sauce
Learn how to cook Braised crucian carp with soy sauce with Hot dishes and Aniseed.
Hot dishes Aniseed -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Boiled fish
Boiled fish, also known as boiled fish in river water, is an innovative and famous dish of the Han nationality in Chongqing, belonging to the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country.
Hot dishes Home cooking -
【Sweet and sour fish with tomato sauce】
The sweet and sour taste has always been loved by the public. Compared with the traditional sweet and sour recipe, the tomato sauce version is more suitable for making sweet and sour fish. It is simple to make and has a bright red color. In terms of cooking techniques, the sauce method is used to better maintain the fragrance and crispness of the fish.
Hot dishes Home cooking -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Private kitchen and Common dishes.
Private kitchen Common dishes -
Pickled fish
[Sichuan Cuisine] Pickled fish, also known as pickled fish, is a classic dish originating from Chongqing and is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of Jianghu cuisine in Chongqing.
Hot dishes Home cooking -
Braised carp
The fish meat is fresh and tender, the juice is rich and delicious.
Hot dishes Aniseed -
Braised carp
I bought a Yellow River carp at the gate of the community. It was wild and awesome. Considering that I was having dinner and I was alone, I had to buy a slightly smaller one
Hot dishes Home cooking -
Fall in love with boiled fish
Learn how to cook Fall in love with boiled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised carp
Learn how to cook Braised carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish fillets
The fish fillets melt in your mouth and the meat is tender and smooth.
Private kitchen Carp -
【Soy stewed fish】
This stewed fish with soy sauce is somewhat similar to maocai, because it has a light taste, a variety of vegetables, and is nutritious. It is particularly loved by the whole family.
Hot dishes Carp -
Homemade grilled fish
Learn how to cook Homemade grilled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer fish
After watching a lot of videos about beer fish, I always wanted to make it myself. Today, my mother bought carp again, so I decided to make it. This is a relatively simple recipe, which is actually beer stewed fish. This kind of fish cooked with beer instead of water has no fishy smell, full of aroma, delicious taste, spicy but not spicy, firm and tender meat, and a good taste!
Hot dishes Beer -
Home-style braised fish
Home-cooked braised fish is simple and easy to learn, friends, let’s get started quickly.
Hot dishes Aniseed -
Steamed carp
Learn how to cook Steamed carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish
Braised fish can be said to be the most homely dish. Carp is cheap and nutritious. Children should eat more of it. Support the +1 activity for Chunmiao Kitchen and hope that children in mountainous areas will grow up healthily.
Hot dishes Home cooking -
Fiery fish pot
There is a vibrant spring in a year, a summer with blooming flowers, an autumn with abundant fruits, and a winter with beautiful flowers. And I like winter best, but the white snow is so beautiful and charming! Before you know it, winter has arrived. There are white snowflakes falling outside today and it’s a bit cold. I’ll have hot fish hot pot in the evening.
Hot dishes Hot pot -
Grilled Whole Fish with Garlic and Celery
Learn how to cook Grilled Whole Fish with Garlic and Celery with Hot dishes and Seafood.
Hot dishes Seafood -
【Sauerkraut Hot Pot Fish】
This dish is modified from my hometown's [Meat and Tofu Pudding]. The fish meat is tender and the soup tastes fresher. Oyster mushrooms, tofu, ham, and bean sprouts are added to it. It's like hot pot, so I call it [Sauerkraut Hot Pot Fish]
Hot dishes Bean sprouts -
braised
Although I don’t have beautiful plates or excellent craftsmanship, I still love this kind of life!
Hot dishes Balsamic vinegar -
Homemade carp stewed vermicelli
Learn how to cook Homemade carp stewed vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style fish stew
It is suitable for beginners to cook. This is my first time trying to publish, so please take care of me!
Hot dishes Aniseed -
Classic sweet and sour carp
Don’t miss it if you like sweet and sour flavors
Hot dishes Home cooking -
Homemade Northeast Pickled Fish
Our family likes to eat fish, and my husband also likes fishing. At most, we caught more than 10 fish. There is no other way, so fish has become a regular dish on my family’s dining table in summer. We all like pickled fish. There is no Sichuan-style sauerkraut in the Northeast, so I tried it with Northeastern sauerkraut. My family thought it tasted pretty good, and the soup was very fresh and could be eaten with rice. Let me share it with you, I hope some people like it!
Hot dishes Aniseed -
Braised carp
Learn how to cook Braised carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin grilled fish
A few days ago, my uncle caught a lot of fish and gave me some as a gift. Because a certain person didn't like to eat river fish, these fish became a problem. A few days ago, at a family gathering, I ate a grilled fish in a restaurant. I thought it tasted good, so I messed around with it when I came back. Unexpectedly, the certain person really liked it, and the two of us actually ate a big fish!
Hot dishes Carp -
Home-cooked carp
Learn how to cook Home-cooked carp with Home cooking and Private kitchen.
Home cooking Private kitchen -
Fried fish with onions
Learn how to cook Fried fish with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed carp
There must be fish on the New Year's Eve dinner table, whether it is braised, steamed or fried, a meal is complete without fish. Eating fish is a symbol of good luck and means having more than one year after year.
Hot dishes Home cooking -
Delicious carp soup
My aunt's family sent me a lot of fresh carps, which were not big in size. I picked up the big ones and kept them for braised. These smaller ones weighed about 400 grams each, and I used them to make fish soup. It was very delicious!
Soups Soup -
Braised water
Learn how to cook Braised water with Hot dishes and Anhui cuisine.
Hot dishes Anhui cuisine -
Sweet and sour carp
Sweet and sour carp is also a famous traditional dish in Jinan, Shandong. Jinan borders the Yellow River to the north. The Yellow River carp is not only fat, tender and delicious, but also has golden scales and a red tail. It has a cute shape and is a delicacy at banquets. It is said that sweet and sour carp originated in Luokou Town, an important town on the Yellow River. At first, restaurants here used live carp to prepare this dish, which was very popular among diners and became famous in the local area. Later, it spread to Jinan. The preparation method is even more perfect. It is first fried in an oil pan, and then the famous Luokou old vinegar and sugar are used to make a sweet and sour sauce. It is poured on the fish. It is fragrant, crispy on the outside and tender on the inside. Soon it becomes a famous dish, among which the sweet and sour carp prepared by Huiquanlou in old Jinan is the most famous.
Hot dishes Shandong cuisine -
How to make sweet and sour carp
I believe everyone has heard the story of the carp leaping over the dragon's gate when they were in school. Eating a carp during the New Year's Eve dinner seemed to have become a habit when I was young. It not only meant having more than enough every year, but also meant the Great Leap Forward. As the New Year approaches, I wish you all the best to make great progress in everything in the new year! Sweet and sour carp is also a very delicious dish, and it is not difficult to make. The steps are very detailed and easy to understand. First marinate the carp - starch - fry the pastry, then boil the sweet and sour sauce and pour it on. Crispy skin, tender fish, and sweet and sour sauce, a perfect combination.
Hot dishes Home cooking -
【Guzhou Carp】----No need to say anything, just try it and you will know the taste
Speaking of this Guzhou carp, we have a shop here that specializes in this Guzhou carp. The sign is called Guzhou carp. His family is famous for making this Guzhou carp, and it has been a shop for many years. Sometimes the fish is gone when we go there late. And his recipe is kept secret. It is said that his relatives want to open a branch to buy his recipe, but he won't sell it or open a branch, so this is the only one in Qingzhou. Fortunately, near my mother's house, the proprietress of the store is related to my mother. I often eat the fish in his store. The fish is a very big carp, and sometimes the female carp has roe. The roe is very delicious, but the male carp is gone. . . I didn't eat enough, so I ate too much, so I was thinking about how to make this taste. Although what I made was not authentic, my sister and I agreed that it was delicious. We ate all the fish. We can soak pancakes and steamed buns under the soup. The fish my sister chose was not big. It must be freshly killed, so it is fresh. What’s more, the fish is so tender
Hot dishes Carp -
Yellow River vinegar fish
Yellow River vinegar fish is a famous traditional dish in Kaifeng, Henan Province. It is said to have originated in the Song Dynasty. It uses Yellow River carp as the main ingredient and adopts the cooking method of boiling. The fish meat is fresh and tender, sour and sweet, and the color is bright red. It is highly sought after. Later generations of chefs continued to improve it and changed it to whole fish cooking, which has been popular for a long time.
Hot dishes Home cooking -
Carp stewed with tofu
Tofu and fish are a perfect match! The fish in this dish is delicious, the tofu is crispy on the outside and tender on the inside, and it tastes great!
Hot dishes Home cooking -
【Sauerkraut grilled fish】Electric oven
The most important thing about whether the pickled fish is delicious or not is the pickled cabbage. The sauerkraut grilled fish uses one-year-old sauerkraut. I also added pickled cowpeas, wild mountain peppers, and pickled red sea peppers. The authentic taste not only removes the fishy smell, but also makes the fish more delicious when combined with barbecue. Two people just ate the fish, and they didn’t have enough
Hot dishes Home cooking -
Grilled Fish with Coriander Root
Wild leeks are called wild leeks in Yunnan, also known as big leeks and wild leeks. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. The wild leek moss tastes like a leek. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan. I bought some kohlrabi roots a few days ago and they will go bad if I don't eat them. There happened to be a fish frozen in the refrigerator, so I cooked the fish with kohlrabi roots. The root of kohlrabi is fleshy and has a spicy flavor and tastes great when cooking fish.
Hot dishes Home cooking -
Homemade sweet and sour fish
Learn how to cook Homemade sweet and sour fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed carp
In the hot summer, we are most suitable for steamed fish with light taste! Why not get one!
Hot dishes Carp -
Braised whole fish with shredded fungus and celery
Learn how to cook Braised whole fish with shredded fungus and celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour carp
The meat of carp is delicious. It is pan-fried every time it is cooked, or it is braised in braise or sweet and sour. This time, let’s have some sweet and sour dip, it’s sour, sweet, fragrant and delicious, everyone will not like it.
Hot dishes Home cooking -
Braised carp with leather naan
Braised carp with skin naan is actually a new way to eat the naan cabbage family. Since people in Xinjiang love to eat Nang, they take the cooking method of Nang to the extreme. In the family of naan meat dishes, the most common ones include braised lamb in naan, large plate of chicken in naan, whole mutton in naan, mutton skewers in naan, fried meat with sprouts in naan, etc., which are all dishes that are familiar to Xinjiang people in this family. The person who developed this dish is Mr. Wang Aixin, a famous Chinese cooking master. He said that this dish is an innovation in Xinjiang's traditional cooking techniques. This is the blog information of the editor-in-chief Lei Jiang in the Xinjiang food industry. I have mentioned this well-known editor in the Xinjiang food industry many times in my recipes. He specializes in food editing and editing. He has excavated, organized and recorded a large number of Xinjiang ethnic cuisines in the current era, and is one of the pioneers in pushing Xinjiang ethnic cuisine into the Internet era. Now I am the editor-in-chief of the Xinjiang Cuisine Association and several corporate websites. My recipe is a family version. I make fish according to my own taste, but tomato sauce is a must. This is the main condiment for making carp in naan buns. I am a person who loves to eat fish and naan. My husband likes to tease me, and he can't walk around with naan. Usually when making this dish, I use the kind of thin naan that has sesame or onion flavor. I like to eat sesame flavor. Every time I make naan cabbage, I use sesame flavor to increase the fragrance. Carp can nourish and strengthen the stomach, diuretic and reduce swelling, clear breasts, clear away heat and detoxify, stop wheezing and relieve cough, and is beneficial to all kinds of edema, edema, abdominal distension, oliguria, jaundice and lactation obstruction. Carp has a good therapeutic effect on pregnant women's fetal movements and pregnancy-related swelling.
Hot dishes Home cooking -
Li Shu Bashu Hot Pot Fish
Learn how to cook Li Shu Bashu Hot Pot Fish with Hot dishes and Carp.
Hot dishes Carp -
Fireless fish
When I ate this fireless fish dish in a restaurant, I was curious, why not use fire? After finding out later, I found out that the fish is cooked in boiling water, using a special sealed pot. After boiling the water, put the grass carp inside and seal it tightly. The grass carp can be cooked thoroughly in 20 minutes. If you poke it with chopsticks, it will break, which proves that the grass carp is cooked. Then use black bean, cooking wine, soy sauce, etc. to make a soup, and pour it on top of the grass carp without a little oil. I jokingly call it oil-free fish. Households generally don't have that kind of sealed pot, so I took off the sealing ring of the pressure cooker and boiled water, put the carp in (my pressure cooker is relatively small, 26 cm, and the grass carp was very big and long, so it couldn't fit in, so I replaced it with carp). After the water boiled, I added the sealing ring, put the carp into the pressure cooker, sealed it tightly, and simmered it for 20 minutes. The carp was actually cooked. It seems that as long as you want to eat, there is nothing you can’t do. The home version of the fire-free fish you make is just as tender and delicious. This fire-free fish is especially suitable for making New Year dishes, because there is usually a lot of meat during the New Year, and it is also very greasy. This is the oil-free version, which is healthy and nutritious. My family must cook the whole fish during the New Year and festivals. This is also a rule passed down from the family: if there is fish every year, there will be more than enough every year! Carp can nourish and strengthen the stomach, diuretic and reduce swelling, clear breasts, clear away heat and detoxify, stop wheezing and relieve cough, and is beneficial to all kinds of edema, edema, abdominal distension, oliguria, jaundice and lactation obstruction. Carp has a good therapeutic effect on pregnant women's fetal movements and pregnancy-related swelling.
Hot dishes Home cooking -
Spicy pickled fish
Learn how to cook Spicy pickled fish with Hot dishes and Carp.
Hot dishes Carp -
Sweet and Sour Fish Nuggets
The fat in fish meat is mostly composed of unsaturated fatty acids. Unsaturated fatty acids have longer carbon chains and have the effect of lowering cholesterol. Fish also contains a large amount of vitamin A, vitamin D, vitamin B1, and niacin. These are nutrients that the human body needs. Fish is also high in calcium. The fat of cod liver is rich in vitamins A and D, far more than that of livestock and poultry meat. The main components of fish skin are collagen and mucin, which have good palatability.
Hot dishes Home cooking -
Braised crucian carp
Fish not only tastes delicious, but also has extremely high nutritional value. The fish tastes fresh, tender and salty, and the color is ruddy and shiny. Fish meat contains folic acid, vitamin B2, vitamin B12 and other vitamins, which have the effects of nourishing and strengthening the stomach, diuresis and swelling, clearing breasts, clearing away heat and detoxification, and relieving cough and lowering qi. It is effective for all kinds of edema, swelling, abdominal distension, oliguria, jaundice and lactation obstruction. However, fish is harmful to food and should not be eaten by people with chronic diseases. In particular, people with diabetes and those with chronic digestive tract diseases should not eat braised fish.
Hot dishes Home cooking -
Home-style boiled fish
On Saturdays at home, the greatest joy is to prepare delicious meals for your favorite family members. Even if you are a little tired, you are still happy!
Hot dishes old man -
【Sweet and Sour Carp】--- More than enough every year
I believe everyone has heard the story of the carp leaping over the dragon's gate when they were in school. Eating a carp during the New Year's Eve dinner seemed to have become a habit when I was young. It not only meant having more than enough every year, but also meant the Great Leap Forward. As the New Year approaches, I wish you all the best to make great progress in everything in the new year! Sweet and sour carp is also a very delicious dish, and it is not difficult to make. The steps are very detailed and easy to understand. First marinate the carp - starch - fry the pastry, then boil the sweet and sour sauce and pour it on. Crispy skin, tender fish, and sweet and sour sauce, a perfect combination.
Hot dishes Appetizers -
【Steamed fish with rice flour】
There is a small town called Huaide in Luzhou, Sichuan, more than 70 kilometers away from the city. There is a famous snack there, steamed fish with rice flour. Very delicious people like to go there to eat, and everyone who has eaten there misses the taste. I boldly improved the steamed fish with rice flour. The taste is more mellow and the spicy taste is more prominent, which is more in line with my family's taste
Hot dishes Home cooking -
Sweet and sour watercress fish
In Chinese tradition, fish is an essential part of New Year’s Eve dinner. Heralding "more than enough every year", this homemade sweet and sour watercress will appear on our family's dinner table every year.
Hot dishes Carp -
Sweet and sour rice cake with carp
On the 29th day of the New Year, I went out to buy groceries. I was still dizzy and didn't buy many of the groceries I planned. But I insisted on buying two carps. I thought to myself, no matter what I do this year, the fish will still have to be cooked. I have already thought of a name. It's called Yu Yue Long Men Bu Gao, and it's made into a sweet and sour flavor. On the day I bought the fish, the smallest carp weighed nearly four kilograms. It is not easy to make a whole fish of such a large size at home, but I firmly believe that there is a way to solve this problem. Find the biggest plate, find the biggest pot. In short, this is the biggest dish this year, so I must make it. Well, as long as you think of it, there will be a way. Of course, thank God, I was resurrected with full health on the afternoon of the 29th, and I had enough energy to complete this dish perfectly despite being busy with various tasks. Ingredients: carp rice cake Ingredients: green onions and ginger Seasonings: sugar, salt, fruit vinegar, tomato sauce, starch, light soy sauce, cooking wine, garlic crispy fried powder (starch, low flour, custard powder, baking powder), cooking oil Method: 1. Kill the carp in advance, clean it, and drain away the water. Cut the fish cuticle straight down and cut about 3cm downward. 2. The sliced fish is like this, and the meat can be opened directly. 3. This is what all the fish that have been prepared are like this. 4. Place the fish in a basin, add light soy sauce, cooking wine, salt, pepper, and marinate with green onion and ginger. I marinated this fish overnight. 5. Before frying, prepare crispy batter. The ingredients are starch, low-flour custard powder, baking powder and water. You can directly add crispy fried powder and water to adjust to a paste. Cover the fish completely with batter. 6. Heat the oil pan until it is hot enough. Add small pieces of ingredients to the extent that a violent reaction will occur. Add the fish to the pan. Pay attention to the shape when adding it to the pan. Because of the pot and plate, I shaped it like this. 7. Deep-fry the fish out of the pan. It needs to be returned to the pan before serving. I made a mistake here. The oil temperature was too high during the re-frying and it was slightly over-fried. The fried fish is set on the plate. 8. Prepare the seasoning for sweet and sour sauce, sweet and sour tomato sauce and starch water. Taking 300 grams of meat as an example, the required sweet and sour tomato sauce are 95 grams, 15 grams and 30 grams respectively. Of course, the fish is so big, the amount will naturally be large. 9. Prepare the rice cake and boil it in water. This is not pictured. 10. Pour a little oil into the pot, sauté the chopped garlic until fragrant, add vinegar and tomato paste, then add sugar, mix well and then add starch water, finally add a spoonful of hot oil and mix well to form a gravy. 11. Dip the cooked rice cake into the gravy. 12. Remove from the pan, pour over the fish, garnish with chopped green onions and serve.
Hot dishes Home cooking -
【Dry Fried Fish with Black Beans】
It’s the Mid-Autumn Festival again, and the most anticipated thing is the reunion dinner where the family gathers around the table. On the dinner table for family reunion, there are indispensable foods, meat and fish are all must-have dishes. The dry-fried fish with black bean sauce I made this time is different from other fish recipes. This fish is fried at high temperature, and the crispy skin wraps the soft and tender fish meat, giving it a double taste. Finally, add black bean sauce and stir-fry, the taste is further improved, and you have a different taste experience. After this fish is fried at high temperature, even the fish bones and fish bones become crispy. You can eat the fish without spitting out the bones. It must be an indispensable dish for family dinners.
Hot dishes Home cooking -
Sweet and sour carp
The last meal of the year must include fish, which means there will be plenty in the coming year. The fish must be carp. If carp is good, it will be auspicious to have more than enough every year. Lu Dian of the Song Dynasty recorded in "Piya·Shiyu": It is said that a fish leaps over the dragon's gate and turns into a dragon when it passes by, but this is the case for carp. The taste has become an irresistible attachment, mostly because of the sour, sweet, juicy and delicious taste. It will instantly become affectionate and sweet, giving people a feeling of beauty like first love.
Hot dishes Shandong cuisine -
Braised fish
This dish is an innovation based on the cold fish from Luzhou. The fish meat is tender, with a slight aroma of braised pork. I used brine and added chili peppers to make the fish spicy and five-spice. It’s worth trying
Hot dishes Shandong cuisine -
Fried Fish with Pot Stickers
Learn how to cook Fried Fish with Pot Stickers with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Steamed carp with garlic and black bean paste】
A very nutritious and delicious dish
Hot dishes Carp -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and Carp.
Hot dishes Carp -
Mom’s braised carp
I like the fish my mother makes the most, especially the braised carp. Today is New Year’s Day, so eating fish will bring you good luck, haha! This is the first time I made braised carp. The fish was a bit scattered, but it tasted good. Carp is high in protein, easy to digest and absorb, and the fat is unsaturated fat, which is good for the human body. Friends who want to lose weight can choose
Hot dishes Carp -
Stewed carp
Learn how to cook Stewed carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised carp
Carp has a high protein content, which is also absorbed by the carp body. Braised carp is a dish I have loved since I was a child. It is very homely and delicious. Moreover, the fat in carp is mostly unsaturated fatty acids, which is very good for the body.
Private kitchen Carp -
Fish stew
This one is different from the usual ones, there is meat in it
Hot dishes Home cooking -
Fish stew
This is how we Koreans eat fish, we never tire of eating it
Hot dishes Cabbage -
Home-style braised carp
Braised carp is a common home-cooked dish, using carp as the main ingredient. The cooking technique of braised carp is mainly braised. The taste is salty and yellow, the fish is tender and fragrant, and the juice is rich and delicious.
Hot dishes Home cooking -
Sweet and sour fish fillet
Learn how to cook Sweet and sour fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
The delicious spicy crispy fish
[There is fish in the house every year] This dish is based on two large carp. Carp is commonly known as red fish and happy fish, which means celebration, auspiciousness, victory, success and so on. Carp has a big belly and small ends, and it looks exactly like a gold ingot, so it is also nicknamed Yuanbao fish. The word "fish" is homophonic with the word "yu" which means "abundance in abundance year after year" and "abundance in auspicious celebrations". It also has a perfect auspicious meaning of having fish every year. Therefore, carp is indispensable during every festival and feast. There are two carps in this dish. One carp is deboned directly from its flesh and made into chewy golden balls, which symbolizes the reunion of the family and heralds a house full of gold and jade. The other is cut off head and tail, filleted with a blade and deep-fried until crispy and delicious. Finally, it is returned to form a complete golden carp, which symbolizes a good harvest and prosperity every year. This dish [Golden Yumantang has fish every year] tastes spicy and delicious, extremely fresh and smooth, the fish fillets are crispy on the outside and tender on the inside, and the fish balls are delicious and chewy. It is really the star dish among New Year dishes.
Hot dishes Home cooking -
Tomato fish fillet
I went to the vegetable market after eleven o'clock. I wanted to buy grass carp and make soup and make fish balls, but I went too late and didn't buy anything. I bought a carp instead. The original plan cannot be carried out and the approach must be changed. Carp has tender meat, so just make it into fish fillets. If there are children at home, the taste of the children must be taken into consideration in any dish. You cannot use chili peppers or watercress. Just add a tomato to make it sweet and sour.
Hot dishes Home cooking -
Braised carp
Learn how to cook Braised carp with Home cooking and Seafood.
Home cooking Seafood -
Pickled fish
Learn how to cook Pickled fish with Home cooking and Seafood.
Home cooking Seafood -
Sweet and sour fish
Learn how to cook Sweet and sour fish with Hot dishes and Common dishes.
Hot dishes Common dishes -
How to make milky white fish soup
Many people like to drink fish soup, but they don’t know how to make it. There is a trick to making a rich, milky white fish soup. Please read the tips below for details:
Soups Soup -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Black bean sprouts.
Hot dishes Black bean sprouts -
Spicy grilled carp tail
Because the children want to eat grilled fish, I happened to stew half of a big carp at home. Let’s try grilling the remaining half! This was my first time grilling this carp. I marinated it for a whole day to avoid being marinated thoroughly. In the end, I felt that it was still not fully marinated. It might be better if it was sliced and grilled.
Hot dishes Home cooking -
Sweet and sour carp
Learn how to cook Sweet and sour carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
The secret oil-splashed carp is so fresh that it jumps
Carp, as a home-cooked dish, can be prepared in many ways. No matter how you prepare it, the most important thing is to keep the carp fresh. Today’s secret recipe for fried carp is my exclusive recipe. It will be so fresh that you will jump when you eat it. The key is that the steps are simple and everyone can make it. Come and learn.
Hot dishes Home cooking -
Fried carp
Learn how to cook Fried carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Fish Nuggets
Braised fish fillets, although it is the simplest way to make it, is the most intimate and familiar taste of home.
Hot dishes Common dishes -
Braised fish
Learn how to cook Braised fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Beer grilled fish】
I have eaten beer fish in my hometown of Luzhou, Sichuan, but this is the first time to eat it grilled. I can't eat the beer fish in Guilin, Guangxi, without the fish shells. Although I used more than a bottle of beer for this dish, I couldn't taste the beer. The fish was simmered over low heat and the beer flavor penetrated into the fish. The fish meat is still very tender, the skin is crispy, spicy and delicious, without any fishy taste. It tastes delicious, so feel free to try it
Hot dishes Home cooking -
Braised fish
Braised fish is a very classic home-cooked dish.
Hot dishes Home cooking -
Home stewed carp
I saw my mother do it. From snacks to classic flavors!
Private kitchen Carp -
Braised carp
The old-fashioned braised carp my mother added is nutritious and delicious!
Hot dishes Aniseed -
【Sichuan Beer Fish】
There is a fish restaurant in our hometown of Luzhou that specializes in fish, and the beer fish there is quite delicious. If you're not a heavy drinker, you'll feel a little dizzy after a few bites, but you can't taste the taste of beer in the fish, so even if you're drunk, you still want to continue eating. We usually use silver carp in my hometown, but it’s hard to buy it now in Xinjiang, so I used carp instead. The taste is still the same as in my hometown, and it’s still delicious
Hot dishes old man -
Carp opens its tail
Learn how to cook Carp opens its tail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper carp
This dish is better made with silver carp. I went to the market late and only had carp, but it tasted good too
Hot dishes Carp -
diving fish
The fish prepared in this way is spicy and tender.
Hot dishes Carp -
Pickled radish carp
My family friend gave me a big carp, and I didn’t know how to eat it. After thinking about it, I decided to make boiled fish. I didn’t have sauerkraut at home, so I just had pickled radish and boiled it together. The soup was quite delicious, sour and appetizing.
Hot dishes Home cooking -
Sweet and sour carp
I passed by the vegetable market today and saw some good fish, so I bought one. I chose a fresh-tasting recipe. I hope you all like it
Hot dishes Home cooking -
Rice cooker crispy fish
Learn how to cook Rice cooker crispy fish with Private kitchen and Angelica dahurica.
Private kitchen Angelica dahurica -
Home-style fish stew - fresh fish rolls in one pot
There are many ways to cook fish, but home-cooked carp stew is still my favorite. Especially when combined with the rolls to make fish pot rolls, the taste will be even more delicious. The protein of carp is not only high in content, but also of good quality. The digestion and absorption rate of the human body can reach 96%, and it can supply the body with essential amino acids, minerals, vitamin A and vitamin D. The fat of carp is mostly unsaturated fatty acids, which can very well lower cholesterol and prevent and treat arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a healthy and long life.
Private kitchen Summer Recipes -
![Spicy grilled fish [electric oven]](/e4aa6d7c-b559-4dd1-a0b9-a3b60f61ad9a.jpg)
Spicy grilled fish [electric oven]
This dish is very simple. The Zheergen is served cold without destroying the flavor of the Zheergen. The fish has the taste of bent ears. I enjoyed eating 2 bites of grilled fish and then eating the root of the fungus
Hot dishes Carp -
Carp, tofu and corn soup
The fish soup is light and delicious, the fish meat has the fragrance of corn, and the corn has the fragrance of fish
Soups Home cooking -
Sour plum carp
It’s a sultry rainy day and you’ve lost your appetite. Let’s have some sourness to whet your appetite!
Hot dishes Home cooking -
Fish fillets with pepper and sesame seeds
The carp from the reservoir that we prepared for the Chinese New Year haven’t been eaten yet, so pack it up and destroy it. Today, I’m going to make a fish nugget with pepper and sesame seeds. The caretaker will tell you that you can’t stop using your chopsticks, and it costs a lot of food and drinks! If you also want to make this dish, have an iced drink to go with it at the end, otherwise your tongue will always be numb and it will be quite enjoyable.
Hot dishes Home cooking -
Crispy Fried Fish Nuggets
Learn how to cook Crispy Fried Fish Nuggets with Hot dishes and Carp.
Hot dishes Carp -
Grandma drunken fish
Although it has entered autumn and the weather has turned cooler, I was so greedy that I couldn't help but try to make drunken fish. The drunken fish is usually made in winter. The method is similar to the usual way we make cured fish and bacon, so the temperature is very important, but I actually made it. Although the taste is much worse due to the climate, it satisfies my craving. This successful drunken fish is thanks to the strong sunshine in Guangdong that can dry the fish into dried fish.
Hot dishes Home cooking -
Home-cooked carp
Carp not only has high protein content, but also has good quality. The digestion and absorption rate of the human body can reach 96%, and it can supply the human body with essential amino acids, minerals, vitamin A and vitamin D. Each 100g of meat contains 17.6g of protein, 4.1g of fat, 50mg of calcium, 204mg of phosphorus and a variety of vitamins. I went to the market today and bought a few carps, which cost 5 yuan a pound. I cooked one at noon. I made the fermented rice wine for the fish. This is the first time I used the fermented fermented wine to roast fish. The cooked fish was quite fresh, with a slight sweetness
Hot dishes Home cooking -
【Oil-free Patchouli Grilled Fish】
There is a grilled fish restaurant near us, which is very famous. There are many delicious food in Xinjiang. It is a must-order delicacy, but it is a bit expensive. A small grilled fish costs 100 yuan. I have never tried it, but my family told me that the meat is very fragrant and delicious, even the fish bones are crispy, and the master grilled the fish without using any oil. I will try it today. In order to make the fish delicious, I started cooking it a day in advance
Hot dishes Home cooking -
Sauce-glazed fish fillet
Learn how to cook Sauce-glazed fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried fish nuggets
Stir the flour as thickly as possible so that the fried fish pieces will be more chewy. If you have a strong taste, you can add more pepper.
Hot dishes Home cooking -
Fish in oil
Growing up, I usually ate braised fish. Yesterday I went to my BF’s sister’s house and ate a dish of fish topped with oil. I couldn’t help but try it myself. It tasted delicious, with a tender texture, and the sauce and vinegar dish was so delicious!
Private kitchen Carp -
Fresh fish
My husband caught two carp, and today I used Huoxiang to smash them into juice and make a fresh fish dish.
Hot dishes Home cooking -
Braised carp with soy sauce
The soup is fresh and the fish is tender, and the fish soup rice is delicious
Hot dishes Home cooking -
Braised carp
So delicious
Hot dishes Home cooking -
Fish stew
Learn how to cook Fish stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour fish
Learn how to cook Sweet and sour fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan Spicy Grilled Fish】
Grilled fish has been popular in Luzhou for almost 20 years and remains popular for a long time. As a foodie, I have a special liking for Luzhou Hejiang grilled fish. Every time I go back to Luzhou, I always go to a grilled fish restaurant near Xinma Road to eat grilled fish. I basically eat it once and I can make it. For this spicy grilled fish, I added a lot of my favorites, such as bean drumsticks and peanuts. When the fish was served, I used peppercorn noodles. It tasted really good. Even though I basically eat fish every day these days, two people still ate all the fish in a while yesterday
Private kitchen Oven dishes -
Braised carp
Learn how to cook Braised carp with Private kitchen and Carp.
Private kitchen Carp -
Braised carp
Learn how to cook Braised carp with Hot dishes and Home cooking.
Hot dishes Home cooking