Black bean fish
Overview
How to cook Black bean fish at home
Tags
Ingredients
Steps
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Marinate the fish with salt and cooking wine for 20 minutes
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Heat oil, add fish and fry
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Remove both sides from golden brown.
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In the remaining oil in the pot, add shredded ginger, garlic slices, chopped chili, and tempeh, and stir-fry until fragrant
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Add a large bowl of boiling water
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Put the fish in
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Cover and cook for 5 minutes, turning the fish over in between
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Add chives and chicken essence
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Thicken the sauce
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Put the pot into the pot