Recipes tagged "Sichuan cuisine"
300 recipes found
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Hot and sour appetizer---Tom Yum Gong marinated fish belly
The fried fish belly is boiled in the red boiling soup base, and the aroma wafts through the tip of the nose. As soon as you take the fish belly with soup in your mouth, you will be fascinated by the wonderful taste. The hot and sour taste of tom yum gong mixed with the tender and plump fish belly, waves of flavor pass along your taste buds, which is very enjoyable.
Soups Common dishes -
Mo Dou Fried Pork
Learn how to cook Mo Dou Fried Pork with Hot dishes and children.
Hot dishes children -
Boiled fish
It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to itđđ
Hot dishes Sichuan cuisine -
Acacia Chicken
I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I donât even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess thatâs how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, itâs so delicious that youâll be drooling!
Cold dishes Common dishes -
Fish-flavored eggplant strips
Learn how to cook Fish-flavored eggplant strips with Hot dishes and old man.
Hot dishes old man -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
ăSichuanăPanda version of leaf cake
Ye'er cake (also called pig cake, duck cake) is a very famous traditional local delicacy in Yibin, Sichuan (the hometown of Wuliangye). Because it is wrapped with galangal leaves, it is called Yeerba. Ye'er cake is made with exquisite selection of materials and fine craftsmanship. It has the characteristics of green color, beautiful shape, softness and refreshing taste. It is one of the famous snacks in Sichuan. As a local specialty of Yibin City, Sichuan, we have to mention another Yibin specialty for making fillings - bean sprouts. Bean sprouts are one of the indispensable seasonings for making the most authentic Ye'er cake. The stir-fried meat fillings of bean sprouts and pork are wrapped in glutinous rice flour and wrapped with galangal leaves. After steaming, the aroma is rich and glutinous in the mouth. Because of everyone's love for Ye'er cake, it has been widely spread to various places. Each place has made changes according to local tastes, and formulated new varieties such as sweet Ye'er cake. Yeer cake can now be seen and eaten in Luzhou, Chengdu, Jianwei County of Leshan City and other places, but the cooking method is slightly different. However, in my memory the ye rake is made from fresh pomelo leaves wrapped and steamed. The choice of grapefruit leaves is very particular. If they have not been grafted, the wild ones are the best. Because the fragrance of wild grapefruit leaves is very strong, it is particularly intriguing. When I was in elementary school, I was walking home from school on the gravel road not far from home, and I smelled the strong aroma of steamed grapefruit leaves. Sure enough, when we got home, grandma and mother made leaf rake at home, and the steamer was still steaming. Just smelling this smell makes you salivate. Every New Year, my grandma and my mother would make leaf rake in advance, because my father and I like to eat sweet things. So we will make some bean paste flavors for us separately. Because I was in high school at that time, I would help my grandma at home during the winter vacation. I am responsible for washing the grapefruit leaves, and my grandmother and mother are responsible for filling the stuffing and raking the leaves. The main ingredients of Yeer Raking are glutinous rice flour, pork, dried tofu, etc. Every time she makes leaf rake, my grandma will soak the glutinous rice in water in advance, and then mix the soaked glutinous rice with a certain amount of water at home and beat it into glutinous rice. Then, use a well-sealed cloth bag (this kind of cloth bag was often used to make tofu at home when I was a child, but it is probably rare now.) and tighten the opening, and put a heavy object on the bag. The glutinous rice milk will gradually drain away the water and turn into glutinous rice dough that can be formed. Next, Ye'er rake the stuffing, mince fresh pork into minced meat, pour an appropriate amount of rapeseed oil into the pot and stir-fry over low heat until the excess oil is stirred out to reveal the aroma. Then add bean sprouts, chopped dried tofu and continue to stir-fry until fragrant, and the filling is ready. This time, some changes have been made to the appearance of Ye'erba, making it look like a panda unique to Sichuan.
Snacks Sichuan cuisine -
Fish-flavored shredded pork
Fish-flavored shredded pork is the most classic home-cooked dish. Although everyone is making it, the ingredients are different and the sauce ratio is different, so the taste is different. After the fish-flavored shredded pork I made is filled with juice, there will be no oil in the pot and the plate. All the juice has melted into the sauce. I donât like heavy oil, and I donât like to eat it from the oil. Dear, which flavor do you like? Give it a try!
Hot dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Crisp and delicious---Diving Kimchi
Sichuan people's kimchi can be roughly divided into two categories: old salt water kimchi and diving kimchi. Among them, diving kimchi is the simplest and easiest to make. It is usually soaked on the first day and eaten the next day. People in Chengdu also call this kind of kimchi bathing kimchi. Diving kimchi is the freshest kind of kimchi, crispy, sweet and refreshing. The contents of pickles vary according to the season. Ginger, cucumber, pepper, turnip, lettuce, radish, cabbage...all the scattered vegetables can become the protagonists of pickles. But for people with heavy tastes, the taste may not be as mellow as the old salt water kimchi, so when eating, you can also add some red oil chili and mix it slightly to make it more refreshing and go with the meal.
Side dishes old man -
Cheyenne~Sour and refreshing kimchi
As soon as May Day is over in Shanghai, the temperature starts to rise, and with it comes that sticky, wet yellow plum celestial body feeling. In the messy weather, I will definitely miss the light white porridge more, with the refreshing pickles and kimchi, it is really comfortable ~
Side dishes Pickles with soy sauce -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Getting promoted step by step--Guanmao Shrimp Wonton
Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.
Staple food Home cooking -
Seafood Spicy Maocai
Spicy seafood temptation
Hot dishes Sichuan cuisine -
Braised beef with soy sauce
Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldnât find a sample of it, and I didnât even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you donât believe it, try it
Cold dishes Home cooking -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple Boiled Fish
Learn how to cook Simple Boiled Fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Eggplant with chopped pepper
Learn how to cook Eggplant with chopped pepper with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pickled fish
The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!
Hot dishes Home cooking -
Spicy Chicken Nuggets
Spicy and appetizing, it goes well with rice and wine.
Hot dishes Sichuan cuisine -
Spicy Crayfish
Itâs the season of beer and lobster again. Every time this season comes, I always buy a few kilograms to satisfy my craving. Itâs so refreshing to drink beer and eat lobster on the terrace in the summer eveningâŻ
Snacks Hunan cuisine -
Boiled beef
Spicy and fragrant, it is appetizing and goes well with rice.
Hot dishes Home cooking -
Sichuan style twice-cooked pork
Twice-cooked pork is an irresistible Sichuan delicacy. It is simple to make and easy to operate. Spring is just the season when green garlic comes down. Stir-fry it on a plate and have a bowl of rice. It will be delicious
Hot dishes Home cooking -
Mapo Tofu
Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to the Sichuan cuisine. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.
Hot dishes Home cooking -
Boiled pickled pepper quail eggs to watch the tide
Learn how to cook Boiled pickled pepper quail eggs to watch the tide with Hot dishes and children.
Hot dishes children -
Stir-fried green beans
Tender and crispy beans stir-fried with dried chili peppers, bean sprouts and minced meat. It is slightly spicy, salty and fresh. It is really a tough dish to go with rice! The key to making green beans is to cook them thoroughly. Undercooked green beans contain saponins and trypsin inhibitors, which can irritate the human gastrointestinal tract, cause food poisoning, and cause symptoms of gastroenteritis.
Hot dishes Home cooking -
Fish flavored tofu
Learn how to cook Fish flavored tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Mapo Tofu
Mapo is a representative dish in Sichuan cuisine. The main raw material is tofu. The ingredients include minced beef or pork, chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was first seen around Tongzhi in the Qing Dynasty, and was created by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was called Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu
Vegetarian dishes old man -
Daoweiyuan Spicy Fish Hotpot
In the past, it felt like eating hotpot at home was troublesome. I couldnât control the ratio of the base ingredients and my family members had different tastes. But this time with Hongguojiaâs Daoweiyuan spicy hotpot base, everything is no longer a problem
Hot dishes Hot pot -
Shredded Rattan Pepper Belly
Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyunâs house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !
Cold dishes old man -
Sad jelly
Donât worry about the jelly bought in the market. You can make good jelly that is crisp and elastic when you make it yourself. Some friends say that they canât make it. Part of the reason is that the starch is not pure enough, and the ratio of water to powder may not be well controlled. Some people say that they canât make it well and it has a strange smell. In fact, it may just be because you havenât cooked it well. If you know these common reasons for failure and pay a little attention when making it yourself, you can make beautiful jelly!
Snacks Sichuan cuisine -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and old man.
Hot dishes old man -
Winter Appetizer, Chili with Chives and Tempeh
As a winter appetizer, eat some red pepper to promote blood circulation and be used for spleen and stomach deficiency, loss of appetite, wind and cold, etc. I chose red bell peppers, which are not spicy. If you like spicy food, you can choose them in the market according to the spiciness. Add grated ginger to increase the deliciousness of the tempeh, and add chives to increase the taste buds.
Hot dishes children -
Black bean fish
The fish with black bean sauce is also a very Sichuan dish. Farm food. It is an indispensable special cold dish at the reunion dinner. A must-have for drinking. The rich aroma is paired with fish, which is first marinated, fried and then steamed. Both nutritious and delicious. And the method is very simple. Use bacon powder instead of traditional light soy sauce or dark soy sauce, which tastes better.
Hot dishes Preparing meals -
Spicy Chicken (Chicken Thigh Version)
Spicy...
Hot dishes Meat dishes -
Dried cowpea braised pork
Learn how to cook Dried cowpea braised pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Boiled fat beef
Boiled beef is a kind of boiled meat slices made from beef rolls in hot pot. It is simple and easy to make, spicy and delicious.
Hot dishes Home cooking -
ăSichuanăMapo Tofu
The legendary Mapo, whose real surname is Chen, made a living by making tofu. During the Tongzhi period of the Qing Dynasty, Wanfu Bridge in Chengdu was a gathering place for merchants. Mrs. Chen opened a tofu shop here. Because of her excellent cooking skills, the tofu she made was white and tender, and the cooked tofu dishes had a unique flavor. Therefore, the business became more and more prosperous. Unexpectedly, this actually aroused her jealousy against the proprietress of a tofu shop. One day, a passer-by came to Mrs. Chen's shop carrying two kilograms of freshly minced beef and sat down. The proprietress of the tofu shop opposite took advantage of her youth and beauty to make secret glances at the guest. The customer was so surprised that she forgot about the bag of minced beef and walked straight to her door. Mrs. Chen felt angry and annoyed when she saw this. At this time, a few more customers came in. When they saw the minced beef on the table, they said they wanted to eat beef with fried tofu. Mrs. Chen didn't want to use other people's minced beef, but the customer was in urgent need of it, so she cooked the minced beef with tofu for the customer. Unexpectedly, the dish was fragrant and flavorful. More and more people ate it, and the business was extremely hot and continuous. The proprietress of the grocery store opposite was angry and jealous when she saw her, so she spoke ill of Mrs. Chen in front of her customers and called her ugly and pockmarked. Mrs. Chen was a generous person. Faced with all this, she dismissed it, kept her cool, and worked hard to run her own business. Later, she simply hung a big sign of Chen Mapo Tofu on the door of her house. Later, the reputation of this shop became more and more popular, and Mapo Tofu, a popular delicacy, became famous all over the world, making it the most famous tofu dish among the people. The first time I ate Mapo Tofu, I felt it was very numb and spicy, but I would eat two bowls of rice as long as this dish is available. Tofu has high nutritional value and can be made in various ways. This Mapo Tofu dish is spicy and is one of the Sichuan specialties.
Hot dishes Sichuan cuisine -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
ăMantang Red Pig Blood Hotpotă---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty
Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.
Hot dishes Common dishes -
Twice-cooked fish belly
The belly of a fish cooked twice. The fish sticks are crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Steamed Sea Bass with Black Bean Sauce
Learn how to cook Steamed Sea Bass with Black Bean Sauce with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Spicy hotpot
The spicy hotpot I made today uses the most common ingredients: pork belly slices, potatoes, onions, carrots, Chinese cabbage, lettuce, and small green peppers grown on four balconies. Stir-frying the ingredients in this fragrant pot requires frying the ingredients in stages and finally mixing them together. Therefore, compared with ordinary stir-fry, this pot uses a lot of oil, almost 100 grams before and after. The oil used is non-GMO soybean oil provided by Jiusan Group. Jiusan's soybean oil is golden in color, and the stir-fried dishes are neither greasy nor greasy, and have a fragrant taste. After reviewing the information, we learned that Jiu San Group is based in Beidahuang and uses high-quality soybeans from black potatoes to provide high-quality soybean oil to the people. It is also the only local enterprise in China that is not monopolized by foreign capital and is a truly national enterprise. I want to applaud Jiusan for this!
Hot dishes Common dishes -
dipped in water
Dipping water is a unique local snack in Shaanxi!
Staple food Noodles -
Boiled fish
In order to eat healthily, I started to study how to cook boiled fish at home, and finally summed up some methods. This method uses only slightly more oil than usual for cooking, which is both healthy and cost-effective. You donât have to worry about how to dispose of a whole basin of used oil, and it removes the fishy smell very well while keeping the fish meat fresh and tender. It's spicy and fragrant in your mouth, oily but not greasy. In short, the taste is no worse than that in restaurants outside. If you have any questions when cooking this dish, you can add WeChat leyou517 to ask. I will answer them carefully one by one.
Hot dishes Home cooking -
Spicy Boiled Fish (Collector's Edition)
This boiled fish is the experience I have accumulated over the years. Now I will share the operation method with you. I hope you can like it and pay attention.
Hot dishes old man -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Oil-filled chicken wings
Learn how to cook Oil-filled chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork
Learn how to cook Sichuan Style Braised Pork with Plum Vegetables--Salted Braised Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
SpicyăBoiled Porkă
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Common dishes -
Different chili sauce
Entering the hot summer days, itâs the season of making chili sauce again. In Sichuan, which is rich in chili peppers, almost every household makes chili sauce, and there are many ways to make it, including doubanjiang with bean paste (such as the famous Pixian Doubanjiang), some with spices, and some without spices. In our hometown, we always use the simplest method to brew the most natural and mellow chili sauce without adding any spices or watercress. This sauce becomes more fragrant as it ages, and the aroma can be smelled from across the room. It is an important seasoning for Sichuan cuisine, and it is also very good when mixed with rice and noodles.
Private kitchen Homemade ingredients -
Pickled pepper chicken feet
No matter men, women, old or young, they can't resist the temptation of chicken feet with pickled peppers. Whether it's a must-have snack for watching TV, chatting or traveling, it's not reliable to buy ready-made ones, because food safety is becoming more and more worrying now, so try to buy back the ingredients and make it yourself, giving peace of mind to your family and yourself!
Snacks Sichuan cuisine -
Kung Pao Chicken
Kung Pao Chicken is a veritable Sichuan dish and a famous dish famous throughout the country. It is very popular with everyone.
Hot dishes Preparing meals -
Spicy Drunkard Peanuts
After a hard day's work, Bo Niu Baba didn't have much desire for dinner. A plate of spicy alcoholic peanuts, a plate of cucumbers, and a bottle of cold beer were enough to satisfy him after a hard day's work.
Cold dishes old man -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials include tofu, minced meat, chili and Sichuan peppercorns. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes numb, spicy, hot, tender, crispy, fragrant and fresh.
Chinese cuisine Sichuan cuisine -
Spicy boiled fish
The fish fillets are purchased and cut into pieces, and a few shrimps are added to increase the flavor.
Hot dishes Home cooking -
Hot and sour potato shreds
[Hot and Sour Shredded Potatoes] A must-have vegetarian dish on the dining table. This dish has been fried many times and photographed, but that day, watching the shredded potatoes coming out of the pot, I felt the urge to photograph it again. If I photograph it again, I will become addicted. Give yourself a pat on the back. It is also a national dish. It is not easy to fry it well. There are still some details that need to be paid attention to.
Hot dishes Home cooking -
Spicy hotpot
I prefer light flavors. This is my first time making spicy hotpot. Since I donât like spicy food, I used a little less spice. The fat guy was very considerate, saying it was delicious and actually ate it all himself~
Hot dishes old man -
Stir-fried dried radish with bacon
Learn how to cook Stir-fried dried radish with bacon with Hot dishes and Common dishes.
Hot dishes Common dishes -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Ants climbing the tree
The spicy and fragrant big-name side dishes should be as famous as the fish-flavored shredded pork. The vermicelli has soaked up the fragrant gravy, and the minced meat has soaked up the spicy ingredients. It is rich in flavor, spicy and appetizing, and it will definitely be a disaster for your meal!
Hot dishes Common dishes -
Strain the oil and cook the eggplant slices with rice
Eggplant is a common ingredient. It seems that cooking eggplant requires oil. If it's not too oily, it won't taste as good. But now we pay attention to eating healthily. Too much oil is not good. I learned a way to filter out the oil from oiled eggplants and then fry them. Itâs a really good method. I'm trying it today. I originally wanted to add raw minced garlic and chopped coriander at the end. I forgot about it, but I remembered to join in when I was halfway through eating. It tastes delicious without adding it, but it tastes even better with minced garlic and coriander.
Hot dishes old man -
Shu Flavored Abalone
Shu Flavored Abalone
Hot dishes Sichuan cuisine -
Tips to make low-oil version of fish-flavored eggplant that is perfect for rice
Fish-flavored eggplant is familiar to many people and is one of the most popular classic dishes. This dish is on the menu of any small restaurant on the street, and it is also made at roadside stalls. When I was a child, in the summer and autumn, the vegetable garden was full of long and purple eggplants. I loved to pick the fresh eggplants with dewdrops and let my mother make fish-flavored eggplants for us. In fact, eggplant has high nutritional value. It has the functions of promoting body fluids and quenching thirst, scavenging free radicals in the human body, and preventing the occurrence of spots. However, eggplant is a vegetable that absorbs oil very much and is easily oxidized and discolored. Many friends often fail to make this classic dish at home. I couldn't make it before. Before I made it last weekend, I called my mother and asked her carefully about the steps. I wrote them all down in my gourmet guide. It turns out that when making fish-flavored eggplant, you need to master three tips to make a low-oil version of beautiful and delicious fish-flavored eggplant. First, soak the eggplant strips in water containing lemon juice or white vinegar for 5-10 minutes, then drain off the water. Second, add salt and marinate for 10 minutes to soften, then squeeze out the water. Third, squeeze out the water from the eggplant strips and add a little starch and mix well. As long as these three points are done well, the eggplant will not turn black easily and absorb very little oil. With the tips taught by my mother, I successfully made a private version of delicious fish-flavored eggplant, and both my husband and daughter were full of praise. Thanks to my mother for teaching me how to cook so many delicious foods. My mother taught me not only how to cook, but also how to be a good person. I cook these dishes for my children to pass on the love my mother gave me to my children, so that the warmth of mother's love and mother's taste can be passed down from generation to generation.
Hot dishes old man -
Delicious and refreshing---Bangbang Shredded Chicken
The flavors of Bangbang Shredded Chicken range from spicy to spicy, salty to sweet, fresh to fragrant. The layered taste alone makes people want it. The secret of this dish lies in the process of beating with a stick. The beating force should be even and moderate, just like massaging the chicken. If the force is too light, it will not loosen the fibrous tissue of the chicken, and it will not break into pieces when chewed; if the force is too strong, the original tissue structure of the chicken will be destroyed, and the meat will taste soft and lose its toughness. In short, the goal is to keep that strong muscle hammered gently and slowly until the shape is gone but the soul remains.
Cold dishes old man -
Spicy Chicken Nuggets
Learn how to cook Spicy Chicken Nuggets with Hot dishes and old man.
Hot dishes old man -
Garlic white meat
A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.
Cold dishes Home cooking -
Fried squid with green pepper
Learn how to cook Fried squid with green pepper with Hot dishes and old man.
Hot dishes old man -
Yuan Ma Private Room-Twice-cooked Pork
Learn how to cook Yuan Ma Private Room-Twice-cooked Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salty roasted white
Learn how to cook Salty roasted white with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Spicy crayfish
Spicy crayfish, also known as Changsha flavor shrimp, spicy crayfish, etc., is a famous Han snack in Hunan Province. It is made from crayfish. It has a spicy and fragrant taste, bright red color, smooth and tender texture, and spicy taste. It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.
Snacks Hot dishes -
Braised crayfish
Learn how to cook Braised crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Green pepper twice-cooked pork
Learn how to cook Green pepper twice-cooked pork with Hot dishes and old man.
Hot dishes old man -
Chongqing Roast Chicken
I bought Chongqing roast chicken seasoning. According to the authentic method, young roosters are used, but if I buy a chicken, my two children donât like chicken. It would be a serious problem and they canât finish it all, so I only bought two chicken legs to make it
Hot dishes Maternity -
Spicy dry pot rabbit head
Our mice come to sin on everyone. We often make delicacies to stimulate your saliva secretion, and it feels so good to make people unable to eat! ! ! Spicy dry pot rabbit head makes me drool just thinking about it.
Private kitchen old man -
Boiled fish
I like to eat boiled fish. This time, I put more base vegetables and less soup, so I can't see the red soup. It looks a little different, but the taste is pretty good.
Hot dishes Common dishes -
Hot and sour potato shreds
Potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen and replenishing qi. Potatoes are also rich in potassium, which can effectively prevent high blood pressure. The vitamin C in potatoes has a health-care effect on brain cells.
Home cooking Quick dishes -
Tiger pepper
Learn how to cook Tiger pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork with Pickled Vegetables
Itâs been a long time since Iâve had braised pork with pickled vegetables. The key is that I canât buy high-quality pickled vegetables. The best pickles are golden brown and have a sour taste, which is super delicious!
Hot dishes Home cooking -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Seafood.
Hot dishes Seafood -
Refreshing hot and sour white radish
Learn how to cook Refreshing hot and sour white radish with Pickles with soy sauce and Vegetarian dishes.
Pickles with soy sauce Vegetarian dishes -
Kung Pao Chicken
Sweet and sour, it fills up a big bowl in no time. . .
Hot dishes children -
Sugar cake
Sugar cake is a traditional snack. It used to be seen everywhere in street breakfast shops, but now it is rare. I remember when I was a child, my mother learned it from the neighbor next door. I thought it was delicious at the time. I stood by the pot and watched my mother take it out of the pot and couldn't wait to put it into my mouth. As you can imagine, the melted sugar liquid caused big bubbles at the corners of your mouth. Even so, I still stayed by the pot, blowing and eating. Now that I am also a mother, many things from childhood have gradually faded out of sight. In order for my children to eat with confidence, I think about various ingredients and make them in different ways. Today I will share with you the taste of my childhood.
Snacks children -
Sichuan Chicken Potou
Learn how to cook Sichuan Chicken Potou with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Dried twice-cooked pork
It is another home-cooked dish that goes well with rice. You can make twice-cooked pork with green pepper or twice-cooked pork with fragrant dried herbs. The recipe is similar but the ingredients are slightly different. I have seen professional recipes that add sweet noodle sauce. I donât like meat with sweetness, so I donât add this ingredient. I think this dish is better with a salty aroma and a little spiciness
Hot dishes Home cooking -
Aroma Beer Duck
Duck is cool in nature, so it is a good choice to eat in summer. Moreover, the nutritional value of duck is very high. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. However, the fishy smell of the duck is still quite strong, and it will not taste good if it is not cooked well, so the details really need to be handled well. Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. When cooking beer duck, a variety of spices are added to enhance the spicy flavor of the duck meat. This dish also has the effects of clearing away heat, appetizing, diluting water, and dehumidifying.
Private kitchen Common dishes -
Husband and wife's Fei Pian
Love games and food, the sixth recipe of "Gu Jian Qi Tan" - Husband and wife's lung slices
Hot dishes old man -
Not surprising in appearance but rich in flavor - spicy black bean wings
This year I finally got rhinitis. It was delayed compared to previous years. I was so uncomfortable that I was too lazy to move or cook, especially because there was no taste in my mouth. In the words of Liangshan heroes - the birds came out. I looked through the refrigerator and saw a few chicken wings. I thought about making one with a rich flavor. I especially like tempeh. This black, unsurprising little bean has a rich flavor
Hot dishes Common dishes -
Boiled fish with pepper and sesame seeds
Learn how to cook Boiled fish with pepper and sesame seeds with Hot dishes and old man.
Hot dishes old man -
Bang Bang Chicken
Bangbang Chicken is a famous Sichuan dish. The very famous Liaoji Bangbang Chicken chain store in Sichuan specializes in this delicious and juicy Bangbang Chicken. If you eat too much, just copy it.
Cold dishes Sichuan cuisine -
![Rice killer [braised black fish with pickled pepper]](/febe9cec-abea-418f-807c-96d68917d5df.jpg)
Rice killer [braised black fish with pickled pepper]
After being married to the South for more than ten years, I still havenât changed the food habits of northerners who value food! Every now and then, I will make a bowl of rice like this to reward myself! Haha~~ Choose a crisper box with good sealing performance, let the cooked fish pieces cool and then put them into the box together with the soup. Store them in the refrigerator for 3 to 4 days. When eating, put two pieces on top of rice and steam them, or pour a little cold white water and put it in the microwave for two minutes, and the deliciousness will be instant!
Hot dishes Home cooking -
Pepper Chicken
Pepper chicken is a dish that has a fresh and tender taste, a delicious flavor, and makes people drool when they smell it. You can eat it hot during this season, but in the summer, put it in the refrigerator before eating it. The cool peppercorn chicken is very enjoyable. If you like it, you can try it
Hot dishes old man -
Fish-flavored shredded pork
Speaking of fish-flavored shredded pork, it is a very good dish to go with rice. If you master the trick, the shredded pork will be fragrant and smooth, with a strong fish flavor. Very appetizing
Hot dishes Sichuan cuisine -
Spicy crayfish
Summer is the season for eating sesame seeds. I bought 2.3 pounds of sesame seeds and can eat them cleanly and happily at home
Hot dishes Sichuan cuisine -
Spicy fried chicken wings
Itâs officially time to enter the heat. I woke up early in the morning because of something and couldnât sleep. After tossing and turning, I decided to get up. I didnât want to go downstairs to exercise and didnât know what to do. I cleaned it before going to bed last night. Finally, I decided to update the recipes... In fact, I donât know when it started as a small hobby for me. Cooking has become an indispensable part of my life... Maybe itâs not a bad thing...
Hot dishes Common dishes -
How to make authentic Sichuan pickles
Although we shouldnât eat too much pickled food, kimchi is a favorite dish of my family, especially as a refreshing dish for breakfast. My friend also loves to eat it, and often brings it to many friends to eat. Many people ask me how to make this kimchi. Today I will explain it in detail. Thinking about the various pickled vegetables sold outside, the smell is not good, and there are all kinds of pesticides and additives. I really donât dare to eat them, so I can rest assured that I can make them myself. Many friends make their own kimchi. Some people report that it either smells bad, looks white, or is too sour and tastes bad. If you know the key points when making kimchi, everyone will be able to make delicious kimchi.
Cold dishes Pickles with soy sauce -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
The delicious Kung Pao Chicken
I will try my best to cook whatever my family wants to eat. If I donât know how to cook it, I will look up information everywhere to learn it. Even if the cooking is very imitation, we still have our own taste
Hot dishes Sichuan cuisine -
Wayward Spicy ShrimpăZixuanjiaă
This time Zixuan bought a full pound of Jiwei shrimp from the supermarket. Stir-fried with dried chili peppers made from Chaotian pepper, it is full of spiciness and the shrimp skin is crispy!
Hot dishes Common dishes -
ăMa Po Tofuă----A delicious dish that can be cooked in 10 minutes without turning on the gas
I really donât like to go into the kitchen when the weather is hot, let alone cooking. If I go in for a while, I guarantee that you will be Emperor Wu of the Han Dynasty. However, in such a hot day, it is really distressing to have to deal with oil fumes. Especially for girls who love beauty, having to face such heat waves and oil fumes on hot days can be very harmful to the skin. So! We wonât open the fire today. If we donât open the fire, we wonât be eating at home! Instead of turning on the gas, use small appliances at home to make healthy and delicious dishes that save time, effort, and are cool and free of oil smoke. Donât sleep on your microwave oven, oven, electric steamer, rice cooker and other tools at home. They will come in handy on hot days. Use your home microwave to make a delicious dish today. Traditional cooking emphasizes stir-frying in a hot pot until the aroma is fragrant. Chili peppers in particular have a very pungent taste, and when you finish a dish, your clothes are all covered with the smell of cooking fumes. Every time I cook, I have to be fully dressed, wearing a hat, a large skirt, and a mask. If I didnât know, I thought I was going to the operating room for surgery! But when the weather gets hot, itâs hot to bring these with you! ! So be it! I just want to be able to cook without turning on the fire when I'm lazy. Today's dish can be just as delicious without turning on the fire, and there won't be any oil smell on the clothes. Isnât it exciting to cook a dish easily in 10 minutes without turning on the fire on such a hot day? Just give it a try tonight.
Hot dishes Home cooking -
Boiled pork slices
My family loves to eat boiled pork slices, but the home-made boiled pork slices always feel a bit old, so this time Zeruiâs mother used the method of hammering the meat slices. The hammered meat slices are super tender and smooth, and the elderly and children love to eat them. If you happen to be unable to marinate the meat slices, then try the method of hammering the meat slices~~
Hot dishes Preparing meals -
Steamed Chicken Legs with Wild Pepper and Black Beans
Steamed chicken legs are healthier~~
Hot dishes Common dishes -
Refreshing hot and sour cabbage
The ingredients used in this refreshing and sour dish are part of the Chinese cabbage gang. It is simply made through quick pickling. It is very refreshing and delicious. It is also a side dish that my family often eats.
Cold dishes Pickles with soy sauce -
Spicy Chicken Wings
Learn how to cook Spicy Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăSichuanăFat beef in sour soup
Fatty beef in sour soup, spicy and sour, sour and spicy enough. I have always liked eating meat, so I wanted to eat beef in sour soup. I fell in love with it after eating it once. There is plenty of time this week to use to cook some delicious food. But I didn't buy the yellow chili sauce used to make beef in sour soup. The color was less golden, but it was still delicious.
Hot dishes Sichuan cuisine -
Grilled Whole Fish with Spicy Black Bean Sauce
The fish baked in the oven has crispy skin, tender fish meat, and spicy flavor. Usually carp and grass carp are grilled, but this time I used a yellow croaker, which was also delicious.
Hot dishes Oven dishes -
A spicy and sour appetizer that excites your taste buds - pickled fish with pickled peppers
Any dish that is stained with spiciness always makes you feel more happy inside. It tastes delicious and smells pleasant. Among spicy, spicy, sour and spicy, the combination of sour and spicy is even more unique, and therefore it has become the favorite of most people. The pickled fish is the best dish sold in Sichuan restaurants. When you go out to eat, order the pickled fish. The soup of the pickled fish is the focus. The soup is clear and strong. It looks light on the surface, but it is actually exciting when you eat it. After taking a few sips of the clear soup, it arouses all the taste senses, touches the nerves in the whole body, and makes you sweat all over, and then you feel satisfied.
Hot dishes Seafood -
Stir-fried tripe with green and red peppers
Learn how to cook Stir-fried tripe with green and red peppers with Hot dishes and Common dishes.
Hot dishes Common dishes -
ăSichuanăZigong Cold Rabbit
Sichuan Zigong cuisine is also called Yanbang cuisine. It has the reputation of being eaten in Sichuan and tasting in Zigong. This shows the status of Zigong cuisine in Sichuan cuisine. Cold rabbit is a well-known delicacy in Zigong. Almost every household in Zigong makes it, and each family has its own taste. During the Spring Festival, every familyâs cold dishes must include cold rabbit. I have been a picky eater since I was a child. When I was visiting relatives when I was a child, the taste of some dishes did not suit my taste. However, cold rabbit is my favorite. When I was in college, my mother was afraid that the school food was not good and I was not used to it. Before school started, she always cooked a lot of cold rabbit for me. She vacuumed the bags and brought them to school to improve the food. Therefore, I have a special affection for this dish, which has always existed in my taste memory. Zigong cuisine is considered to be the spiciest among Sichuan cuisines, and its characteristics can only be described in three words: fragrant, spicy, and fresh. Zigong cuisine is rich in aroma, satisfyingly spicy, and authentically fresh. Zigong's spicy food is different from Chongqing's spicy food. What's more outstanding is that it's fresh and spicy. When a plate of dishes is brought to the table, the first thing that catches the eye is the chili pepper. No matter it is so spicy that it makes you cry or numbs your heart, the flavor remains the same. Eating rabbit cold means that the more you eat it, the spicier it becomes. The spicier it is, the more you want to eat it. After coming to Chengdu for many years, my taste has changed, and it is not as spicy as before. Therefore, the cold rabbit recipe shared today is at the medium spicy level. Of course, if you are a big fan of chili peppers and like it to be super spicy, you can double the amount.
Hot dishes Sichuan cuisine -
Crazy shrimp balls--how to make spicy and delicious crayfish
Crayfish has always been favored by the media because of his irresistible charm and constant scandals. But crayfish keep themselves clean and follow their own path, let others decide! With its unique personality, it is sought after by countless foodie fans! The number of crayfish fans around the world is increasing day by day. In 2011, Hubei Province alone exported more than 8,000 tons of crayfish, and the national export volume was at least tens of thousands of tons. I have a strong curiosity. How many times can a crayfish shell circle the earth every year? Today, letâs make this spicy and fragrant shrimp ball that countless crazy crayfish fans are obsessed with and have endless aftertaste!
Snacks Sichuan cuisine -
Spicy stir-fried jelly
A fire in winter~ In summer we eat cold jelly and in winter we eat stir-fried jelly! Itâs wonderful to think about food, how it can change in our hands...
Hot dishes children -
Mapo Tofu~Pixian Hot Sauce Stir-fried Tofu
An alternative way to make tofu. I especially love tofu. I love to eat it no matter how I cook it
Hot dishes old man -
Dry Pot Potato Chips
A dish often ordered in restaurants, the over-oiled potato chips taste like potato chips and are very delicious. This time I will teach you how to make it, and it will taste the same as in the restaurant. It is definitely a standard dish to pair with rice!
Hot dishes Sichuan cuisine -
Minced Pork Vermicelli
I have always liked eating vermicelli, and with the delicious meat, it is a good home-cooked dish...
Hot dishes children -
The sour Qingjiang fish, sauerkraut and glutinous rice go best together
Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste. Pickled fish is one of the pioneers of Chongqing cuisine.
Hot dishes Home cooking -
Spicy Shrimp with Black Bean Sauce
There are still unfinished shrimps in the refrigerator. I like the spicy taste the most. Iâve been feeling unhappy recently and Iâm so tired from work. Letâs eat some spicy ones to enjoy ourselves
Hot dishes Seafood -
Fried fish balls with colorful peppers
The fish balls bought at the market are freshly made and fried with colored peppers. They taste really good
Hot dishes Common dishes -
Home-style boiled fish
The biggest advantage of making your own boiled fish is that you can use good oil and less oil, and you donât have to soak the fish fillets completely in the oil, thereby reducing the oil intake and making it healthier and safer to eat. Secondly, you can control the spicy level according to your own taste. After all, not everyone can tolerate the hot and authentic Sichuan spicy taste. Master the level that your own family can bear, and it will be more enjoyable to eat. You will also encounter some problems when cooking boiled fish yourself. For example, fish fillets are easy to break and fall apart. Even if they are not broken or scattered in the pot or bowl, they are easy to fall apart when picked up. Another example is that fish fillets are not tasty enough and taste bland. Also, fish fillets are easy to cook and it is difficult to control the heat. Furthermore, why canât we always make that bright and attractive red color...
Hot dishes Home cooking -
Sauerkraut
Learn how to cook Sauerkraut with Appetizers and Sichuan cuisine.
Appetizers Sichuan cuisine -
Stir-fried tripe with garlic sprouts
Learn how to cook Stir-fried tripe with garlic sprouts with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Flavor grilled fish
At first glance, it seems that there is no fish. The fish is covered under the side dishes. This grilled fish is very delicious, the meat is fresh and tender, and the side dishes are also very tasty.
Hot dishes Home cooking -
"Home Oven Version" Grilled Fish with Spicy Pickled Beans
Letâs have a grilled fish that makes everyone drool when they look at it. Itâs spicy and sour. I never thought that grilled fish from outside can also be made at home! When the rice is cooked, serve. . . . . . . .
Hot dishes Common dishes -
Beer Duck
Beer-cooked duck, with some Zhuhou sauce added during cooking, really brings back the taste after eating it. Although it takes a lot of effort, but just for that one bite, I really donât mind. It can also be used to greet guests, and it will definitely be popular. Letâs talk about the issues in the early stage of cooking duck. The last time I cooked duck, I fried the whole duck, which was troublesome and the oil bounced everywhere. I remember when I made sour plum goose, my mother fried the whole goose in a pan. This time, I cut it into pieces, marinated it briefly, blanched it, and then fried it. In fact, you can try both methods.
Hot dishes Home cooking -
Mapo Tofu
First of all, I would like to state that this is not authentic Mapo Tofu, and I will not make the authentic version. I figured out how to make it by myself, the taste is not inferior to the ones outside, and itâs not very salty, and itâs easy to make. I don't actually like tofu, but I think this tofu is delicious. Share it with everyone.
Vegetarian dishes old man -
Spicy shredded chicken
Learn how to cook Spicy shredded chicken with Cold dishes and Sichuan cuisine.
Cold dishes Sichuan cuisine -
Weishan Commune Liuyang Cuisine: Hand-shredded mountain pepper oil-baked fish
It is estimated that even many native Hunanese may not have tasted mountain pepper oil as a condiment. Many first-timers will regard it as alien and swear not to let me see you next time. But this strong-smelling thing between green peppercorn oil and lemongrass, just like Hunan men, may be cunning, weird, domineering and stubborn at first, but after eating it for a long time, you will understand that it is delicious! Used to stir-fry shredded and fire-roasted fish is another level of finger-sucking. The plain chicken in Western fast food restaurants is so frightened that it hides in a corner and sprays perfume.
Hot dishes old man -
Stir-fried pork sausage
The rainy season is here in Lijiang, and it will be a little cold when it rains. So letâs eat something spicy today.
Hot dishes Sichuan cuisine -
Spicy boiled fish
Boiled fish, also known as boiled fish in river water, is an innovative and famous dish of the Han nationality in Chongqing, belonging to the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender.
Hot dishes Sichuan cuisine -
Stir-fried pork loin with chili and garlic
Pork loin, also known as pig kidney, contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc. It has the effects of strengthening the kidney and replenishing the waist, and regulating kidney qi. It can be used to treat kidney deficiency, low back pain, edema, deafness and other diseases. Personally, I think the fishy smell of pork loin is stronger, so I add more spices every time I fry it. Like today's stir-fried pork loin with chili and garlic sprouts, it doesn't smell fishy when it's stir-fried, and it goes very well with rice!
Hot dishes Common dishes -
Boiled beef roll
Friends who like to eat spicy food can try making this boiled beef roll, which is chewy and spicy. Itâs delicious to the end.
Hot dishes Sichuan cuisine -
Fish-flavored shredded pork
Fish-flavored shredded pork, a classic Sichuan dish. It is named because it tastes like fish. Its shredded meat is soft and tender, its ingredients are crispy, and it tastes salty, sweet, sour and spicy. It is a famous side dish.
Hot dishes Home cooking -
Colorful Little Cold Cake
I made colorful small cold cakes. The colors were gorgeous, but each layer of dough was rolled out thinly. When the cold cakes were cooked, they became flat. They didnât look good, but they tasted good.
Snacks children -
Pea jelly
Learn how to cook Pea jelly with Snacks and Cold dishes.
Snacks Cold dishes -
Saliva Chicken
This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!
Cold dishes Home cooking -
Dry roasted mandarin fish
Learn how to cook Dry roasted mandarin fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Chongqing Geleshan Spicy Chicken
Chicken is usually stewed, but stir-frying is also a good way to eat it. Chicken is inevitably greasy when stewed, and chili pepper can relieve the greasiness and bring endless stimulation to the mouth. Spicy chicken is traditionally fried, stir-fried, and spicy. Recently, it has become popular, so here is an improved version. It uses green and red peppers, a combination of meat and vegetables, and is spicy, but not very spicy. The taste is very fragrant, the chicken is very tender, and it is a great dish to go with rice
Private kitchen Sichuan cuisine -
Grilled French Beans
Learn how to cook Grilled French Beans with Hot dishes and Common dishes.
Hot dishes Common dishes -
ăSichuanăSpicy saliva chicken
When talking about Sichuan cuisine, we have to mention the saliva chicken~~~ Whether it is a home-cooked dish, a banquet, or a restaurant~~ saliva chicken has a great appearance rate~ As a dish that combines spicy, fresh, fragrant, tender and refreshing~~ it has both appearance and connotation~ The most important thing is that the preparation is actually very simple~~~ Donât overcook the chicken, use ice water to quench it, and mix a bowl of delicious sauce~~You will have a delicious meal~~~ To paraphrase a quote from Guo Moruo: When I was a boy, I ate white-chopped chicken in my hometown of Sichuan, with white pieces of meat and red, oily and spicy sea pepper. Now that I think about it, my mouth is still watering~~~ Are you salivating? It is precisely because of Guo Moruo's words that the white chopped chicken was renamed the saliva chicken, which makes it more vivid, right? O(â©_â©)O~~
Cold dishes Chinese banquet -
The appetizing ăPickled Pepper Tripeă
Learn how to cook The appetizing ăPickled Pepper Tripeă with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple Sizzling Squid
As the weather gets warmer, the streets of night markets become lively with various barbecue snacks. In addition to meat, sizzling squid is also a very popular street snack. As Jiabao gets older and sees and hears more, as parents, we will also take him to taste it as a token of his taste. What he will never forget the most is the sizzling squid. Of course the mother will take it to heart. There are too many health risks associated with buying from outside, so buying outside is not allowed. Of course, we have to find ways to satisfy our cravings at home. If there is no iron plate, there is always an iron pan. If there is no iron pan, there is always a non-stick pan. Today's non-stick pans are becoming more and more advanced, non-stick, wear-resistant, not easy to burn, and more convenient to use. Chilled squid is a very common ingredient in major supermarkets in Hangzhou, and you need to research the seasoning yourself. Today I will share with you a simple recipe that I have tried many times and tastes even better than buying it from outside. A healthy version of sizzling squid that you can eat at home.
Hot dishes children -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Pregnant women.
Hot dishes Pregnant women -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lettuce with ham and pork belly
Learn how to cook Stir-fried lettuce with ham and pork belly with Hot dishes and Common dishes.
Hot dishes Common dishes -
A must-have for watching football - pickled pepper chicken feet
Chicken feet are a must-have for watching football matches. There was still half an hour before the game, so the chicken feet that had been soaked all day were brought out. Because it was already time to sleep, I had to use the sour and spicy chicken feet to refresh myself. The very bold way to eat it is to lift the chicken feet, suck the juice first, and then chew off the claws one by one. Even the small bones had to be chewed several times before spitting them out. Not long after the game started, I chewed up the chicken feet completely. At this age, I feel sleepy. Real fans have turned into fake fans, but foodies are still foodies
Snacks Common dishes -
Sichuan Spicy Potato Roasted Chicken Nuggets
Learn how to cook Sichuan Spicy Potato Roasted Chicken Nuggets with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
White radish cooked in oil
White radish is a common vegetable that can be eaten raw or cooked. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. White radish has the effect of moistening the lungs and relieving coughs. White radish is rich in vitamins, phosphorus, iron and other minerals. Not only that, eating raw white radish promotes digestion. Its spicy ingredients can promote gastric juice secretion, adjust gastrointestinal function, and have anti-inflammatory effects.
Vegetarian dishes old man -
Braised hairtail with pickled pepper
I have loved fish since I was a child, and I have a special liking for fish. Pickled pepper hairtail was one of my mother's favorite dishes when I was a child. Now that my mother doesn't cook, this dish of pickled pepper hairtail rarely appears on my dining table. Today, I suddenly remembered that I haven't eaten this flavor in a long time. My mouth watered just thinking about it. I hurriedly went out and bought 2 hairtail fish. I cooked it at home, but I couldn't make it taste like my mom. My mom told me that adding vinegar when cooking fish can also hydrolyze the rich protein in the fish under the action of acid, which not only generates many amino acids with umami characteristics, but also softens the bones and spines of the fish and converts them into calcium acetate during the cooking process. Calcium acetate is easily soluble in water, making it easy for the body to absorb and improving the utilization rate of calcium
Hot dishes Home cooking -
Twice-cooked pork
Twice-cooked pork is recommended as the top of Sichuan cuisine. It is full of color, aroma and flavor, and is fat but not greasy. It is especially suitable for rice. It is said that twice-cooked pork originated in the Northern Song Dynasty and has been passed down for thousands of years. There are many ways to make it. Today I will share with you the dish I just learned.
Hot dishes Sichuan cuisine -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Fish-flavored shredded pork
Fish-flavored shredded pork has a fishy aroma, but the flavor does not come from fish, but is prepared by soaking red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. It is a dish that goes well with rice
Hot dishes Home cooking -
Chili oil
For northerners and rural children, chili oil is an indispensable delicacy for us. Every afternoon when we get home from school, the first thing we do is to open a pot and get steamed buns, dip them in chili oil and eat them to fill our stomachs, and then we go to play with our friends while eating
Preparing meals Sichuan cuisine -
Kung Pao Shrimp
A simple and delicious home-cooked dish that is also a great side dish. Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. Its meat is soft and easy to digest, making it an excellent food for people who need to take care of themselves.
Hot dishes Sichuan cuisine -
ăSichuanăSalted Shao Bai
Xian Shao Bai is a Sichuan folk dish with strong local characteristics. The aroma is fragrant, the taste is fat but not greasy, smooth and waxy~
Hot dishes Sichuan cuisine -
Black bean fish
Learn how to cook Black bean fish with Hot dishes and old man.
Hot dishes old man -
Homemade sesame oil
Rich in flavor, spicy but not dry!
Homemade sauce Sichuan cuisine -
Sichuan style home-cooked fish fillet
Learn how to cook Sichuan style home-cooked fish fillet with Hot dishes and Seafood.
Hot dishes Seafood -
Hot Pot Miso Cai
The difference between maocai and hot pot is that hot pot relies on base ingredients and oil to produce flavor, while maocai relies on seasoning after cooking. Of course, the bottom of the pot is also important to increase the flavor of the dish. Now let me teach you step by step how to stir-fry Sichuan spicy and fragrant Maocai...
Hot dishes Sichuan cuisine -
ăSpicy and oily shrimp pastryă------Falling in love with Sichuan cuisine, eating spicy food and drinking wine steadily
Shrimp is a delicious food that can provide nutrients for the brain. Shrimp contains three important fatty acids that can help people stay focused for a long time. After the shrimp is finished, you can pour the soup back into the pot, add tofu, vermicelli, konjac and other ingredients to cook another delicious pot.
Hot dishes Seafood -
Stir-fried squid rings
Today is the Mid-Autumn Festival, letâs make a perfect dish. The squid rings, onion rings, and carrot slices are all round, and the combination is beautiful and nutritious. Itâs perfect for a reunion night!
Hot dishes Common dishes -
Stir-fried green beans
Although it is a vegetarian dish, it tastes great.
Hot dishes Home cooking -
Kung Pao Chicken
Classic side dishes
Hot dishes Chinese banquet -
Stir-fried green beans
I've been a little busy these days. I've made enough pasta and the whole family will eat rice today. Meat and vegetables are just two dishes that can be eaten with rice. One of them is stir-fried green beans. Stir-fried brown beans, stir-fried with dried chili peppers, Sichuan peppercorns, and minced meat, it is definitely a must-have dish with rice!
Hot dishes old man -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour soup
Hot and sour soup: a very common snack; you can see it in breakfast shops on the street every day; but I have never made it, let alone eaten it; I have no idea what it tastes like! I just happened to get some hot and sour soup seasoning packets, so I quickly took the time to stew a pot according to the instructions; I drank a small bowl of the refreshing hot and sour soup while it was hot. It was sour and appetizing, warm and comfortable, and had a slight spicy aftertaste~~~
Snacks old man -
Secret Hot Pot Chicken
Learn how to cook Secret Hot Pot Chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Bean curd twice-cooked pork
Twice-cooked pork is one of the top ten specialties of Sichuan cuisine and an authentic farmhouse dish in Sichuan. It is also a delicacy that every household can make. In this dish, the pork belly is cooked first and then stir-fried. Because its side dishes are different, the cooking methods are also different. Today we stir-fry it with yuba. Beancurd stick has a special fragrance. Both nutritious and delicious, twice-cooked pork is an indispensable home-cooked dish for reunion dinners.
Hot dishes Quick dishes -
Braised Rabbit
Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat.
Hot dishes Common dishes -
Pickled cabbage has strong blood â a super meal
The weather is getting colder, and my appetite has also increased. I was thinking about making something appetizing to go with the meal. I made this dish tonight: pickled cabbage and blood: sauerkraut is appetizing and the blood is strong to remove dust. It is a good dish to go with a meal. Ingredients: Xuewang, chicken gizzards, shrimp dumplings, green peppers, ginger, garlic, spicy millet, pickled peppers, pickled cabbage
Hot dishes Common dishes -
Bacon and Cauliflower
Learn how to cook Bacon and Cauliflower with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Kung Pao Tofu
The dishes are colorful, slightly spicy and slightly sweet and sour. The diced tofu is crispy on the outside and tender on the inside. The peanut kernels are crispy and fragrant. Itâs a delicious and beautiful side dish
Hot dishes Vegetarian -
Stir-fried cauliflower
I like this home-cooked side dish, delicious and nutritious!
Hot dishes Vegetarian dishes -
ăLuzhou Diving Rabbită
I will take the train to Urumqi in the evening. I checked the refrigerator this morning and found half a rabbit. It was hard going out, so I decided to treat myself at noon today. I went to the vegetable store and saw fresh ginger and pepper, so I just made our hometown specialty [Diving Rabbit]
Hot dishes old man -
Mapo beef tendon tofu
Change the elements and donât have anything new.
Hot dishes Chinese banquet -
ăFour Leaves RestaurantăMango with pepper
Learn how to cook ăFour Leaves RestaurantăMango with pepper with Private kitchen and Homemade ingredients.
Private kitchen Homemade ingredients -
Beer Chicken
Chicken is rich in protein, and beer is everyoneâs favorite wine in summer. Beer-roasted chicken uses beer instead of water. After frying, the chicken is poured directly into beer and stewed. The flavor of beer is incorporated into the meat during the stewing process, making the whole dish more flavorful
Hot dishes Common dishes -
Casserole Malatang
The weather is so cold. It has been cold and gloomy here these days. After making a pot of Malatang, the whole family sat together and cooked it in an insulated casserole. The whole body was warm after eating, and I suddenly felt that winter is not so cold after all.
Snacks old man -
ăSichuanăSpicy boiled fish
Boiled fish, also known as boiled fish in river water, is a dish invented by people living in Bashu area. It was first popular in Sichuan area (including what is now Chongqing City). It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country. Although I am from the north, I like to eat some Sichuan dishes very much. My cooking method is not necessarily authentic, but I learned it from my brother-in-law who is a chef. He specializes in freshwater fish, so I believe it should be the same. My mother-in-lawâs house is by the lake, so all kinds of fish are indispensable for the New Yearâs Eve dinner. What I hated most in the past was eating freshwater fish, which always smelled like earth. Since I learned how to cook boiled fish, I fell in love with freshwater fish, but only fish with spicy tastes
Hot dishes Sichuan cuisine -
ăSichuanăSpicy Hotpot
Spicy hot pot originated from Jinyun Mountain in Chongqing. It is a fusion of local spicy flavors from Sichuan and Chongqing. Spicy hot pot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. During the Spring Festival, friends sit around a table, eat spicy hot pot and drink some wine together. Isnât it very pleasant?
Hot dishes Sichuan cuisine -
Leaf rake
In addition to the spicy, delicious and appetizing Sichuan cuisine, Bashu, Sichuan and Chongqing also has many delicious snacks, not only spicy, but also glutinous and sweet. For example, in this rice dumpling dish, the soft and glutinous rice skin is wrapped in moist and sweet red bean filling. Because it is steamed using rice dumpling leaves, it adds a light fragrance. As long as you use salad oil instead of lard, the taste will be sweeter and softer, and dip it in honey to make it more moist. In the dry autumn, just take a few and it can be used as a dessert or snack, and it is also a good choice as a breakfast stapleââ
Snacks Common dishes -
Spicy Chicken
The preparation of authentic saliva chicken is very complicated. If you like this but are afraid of trouble, you might as well try my simple version. Although the preparation is simple, the taste is still good...
Hot dishes Common dishes -
Simple and easy to make ~ Steamed Pork Ribs with Black Bean Sauce and Pumpkin
Itâs simple to make, authentic, and healthy to eat!
Hot dishes Home cooking -
Sichuan Style Bangbang Chicken
Bangbang Chicken is a very popular dish that can be seen in the streets and alleys of Sichuan. Spicy is his specialty. You can make delicious Bang Bang Chicken at home. Moreover, this dish is very simple and can be learned even if you donât have any basic cooking skills. The color is bright and itâs very nice to make a dish when you have guests at home.
Hot dishes Sichuan cuisine -
Beef Noodle SeasoningâSpicy Beef
Today I will continue to make the sequel of making beef noodles, making braised beef. I can finally eat the braised beef noodles that I have been dreaming of tonight. It is worth all the time to wait. When I go to a noodle shop to eat beef noodles, they are always thin slices, only a few slices. It is really not enough. It's addictive, and it's all cooked beef cooked in soy sauce and water with some lard. It's not delicious. There is Mr. Li's beef noodles near the Chengdu Station, which I think are quite delicious. The noodles are delicious and the beef is very crispy. I will eat a bowl every time I go on a business trip.
Hot dishes Home cooking -
Winter Melon and Shrimp Soup
Modern people are always pursuing four dishes and one soup, but the soup really needs a long time to be simmered slowly to be delicious and nutritious. Today I will share with you this delicious winter melon and shrimp soup that is very delicious and nutritious and takes only a short time.
Hot dishes Soups -
Boiled Snowflake Beef
Learn how to cook Boiled Snowflake Beef with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Stir-fried sausage with blue beans
This is a very common home-cooked stir-fry,
Hot dishes Sichuan cuisine -
Simple sesame paste cold noodles
I love noodles so much. This time I made simple and delicious sesame paste cold noodles. I was very happy eating them
Noodles Sichuan cuisine -
Delicious Homemade---------Legendary "Couple's "Lung" Slices"
In the late Qing Dynasty, there were vendors in Sichuan who cooked low-cost beef lungs and cut them into slices. After processing, they had a unique flavor. At that time, rickshaw pullers, porters, and poor students loved it very much. Later, there was a couple in Chengdu. One worked and the other sold. They had a tacit understanding and the business was booming. Those naughty students wrote the words "husband and wife's lung slices" and secretly stuck the notes on their backs or on their burdens. One day, a customer appreciated the product and gave it a plaque with the words "couple's lung slices" written on it. From then on, the snack Feipian had its own name, and Couple Feipian became widely spread in Chengdu and became a home-cooked dish among Sichuan people. Due to the progress and development of society, Husband and Wife Fei Pian is not only made from cheap beef lungs. Nowadays, beef heart, beef, beef offal, etc. are added instead of beef lungs. In this way, Husband and Wife Fei Pian became even more popular, and people from all walks of life liked to eat it.
Cold dishes Home cooking -
Sichuan style beef
The first recipe is dedicated to the spicy Sichuan flavor and also brings a prosperous future. If we donât use it for a long time, we wonât be able to show off our poor skills, but we have âpositive energyâ! In order to grow better, donât be afraid of the wind, rain, and snow on the road~ Well, in order to grow, you must have a two-skinned face~O(â©_â©)OHaha~
Hot dishes Maternity -
Spicy twice-cooked mutton
The braised hand-shredded lamb is delicious when dipped in garlic sauce, but you will inevitably get tired of eating it all the time, so add the remaining lamb to the pot to make it spicy, which is also great
Hot dishes old man -
Milk Malatang
Malatang is more delicious than takeout, and itâs super easy to make.
Snacks Sichuan cuisine -
Pickled pepper fish head - with pickled pepper recipe
My husband bought a large silver carp that day, and the fish body was used to make chicken braised fish, and the fish head was made into this pickled pepper fish head. Pickled peppers are red peppers that are pickled by yourself. The principle is the same as that of chopped peppers, except that chopped peppers are chopped first and then fermented, while pickled peppers are fermented first and then chopped. There are still some differences in taste between the chopped peppers sold in the supermarket and the homemade pickled peppers. The pickled peppers have more of a Lao Tan flavor.
Hot dishes old man -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and old man.
Hot dishes old man -
Saliva Chicken
Saliva chicken is a cold dish. It is Sichuan-style white-chopped chicken. The chicken is tender and spicy, and it is famous for being three thousand miles away from Bashu. Why are you drooling? Because itâs not only spicy but also numb, so numb that my mouth canât control its movements and my mouth is drooling involuntarily...
Cold dishes Common dishes -
Open-back shrimp with chopped pepper and garlic paste
Today I saw how big the fresh shrimps sold in the supermarket were, so I bought a few to make open-back shrimps. Use chopped chili peppers and minced garlic to steam them. The garlic flavor is very strong. With a lot of garlic and minced chili peppers, even the steamed shrimps will not be fishy.
Hot dishes Seafood -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Common dishes.
Hot dishes Common dishes -
ăSpicy Hotpotă
There are shrimps! A quick bowl of rice, spicy hotpot, one of my favorite foods! Hua, this must be a place with strong flavors, spicy and delicious! In my mind, Spicy Hot Pot is the best place to get rid of leftovers in the refrigerator. Donât underestimate the solution to leftovers. I have been eating it alone for several months, and I have developed a recipe to make it delicious. It is versatile with bibimbap and fried noodles! You donât like spicy food, you can control the spiciness yourself. Different types of peppers also determine the taste. Donât ask me... why is my spicy hot pot not spicy? This question is too cute, I am embarrassed to answer it! Nowadays, many people are pursuing additive-free foods, such as star anise, bay leaves, cinnamon, grass fruits, licorice, cardamom, cumin, fennel, Sichuan peppercorns, and dried chilies... I always feel that such a life lacks taste buds, isn't it? Spices are such a magical substance that you are already intoxicated by smelling it, not to mention the charming aroma that comes out after colliding with food! Actually, having said so much, I just want to express that the base material for my spicy hotpot stir-fry this time is the ready-made and refined Wangjiadu Spicy Hotpot versatile base. From now on, letâs buy butter and stir-fry slowly!
Hot dishes Preparing meals -
Fish-flavored scrambled eggs
Fish coriander is also a specialty of Sichuan cuisine. There is no fish in it but it smells like fish.
Hot dishes Home cooking -
Bangbang Shredded Chicken
Learn how to cook Bangbang Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot
Spicy hot pot is a classic Sichuan dish. It is a replica of hot pot and has the characteristics of dry pot. The ingredients can be meat or vegetarian, with lotus root and hot pot meatballs as the basic elements. Sichuan peppercorns and peppercorns are often fried to make them fragrant. The hot pot base is a classic and spicy. Its operation is simple and easy to use, and it is super easy to cook. If you have a loss of appetite, you might as well try making a spicy mushroom dish, it is very comfortable and delicious!
Hot dishes Sichuan cuisine -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Cold dishes and Sichuan cuisine.
Cold dishes Sichuan cuisine -
Boiled beef
If you canât eat spicy food, donât try it
Hot dishes Sichuan cuisine -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Cold dishes and Common dishes.
Cold dishes Common dishes -
Fish-flavored shredded pork
There is no fish, but it tastes like fish.
Hot dishes Chinese banquet -
Stir-fried little rooster with millet and pepper
There has been no update for a week. I am busy finishing the work at hand and starting vacation mode with my children. I have always been unabashed in calling myself a foodie, and for me, a vacation without good food is a must. Itâs not easy to find a vacation spot that has both beautiful scenery and delicious food. After work, I was busy checking routes and guides, and finally decided on the destination. In fact, as a spicy person, what I want to visit the most is the Chengdu and Chongqing areas. Considering the season, Iâd rather leave it until winter. Today we are going to make a spicy stir-fried chicken with millet and pepper. Even at home, it is enough to satisfy your craving for spicy food. Friends who are not good at spicy food should remember to reduce the amount of pepper when making this dish.
Hot dishes Common dishes -
ăKung Pao Shrimp Ballsă
A simple and quick stir-fried dish. It is another New Year dish that can be served as a feast. In fact, the dish can be made in 5 minutes. The only prerequisite is to prepare the kung pao sauce. The shrimp is easy to cook, so you can ensure that the shrimp balls are tender and fragrant in the quick stir-fry time
Hot dishes Sichuan cuisine -
Homemade Spicy Hotpot
Learn how to cook Homemade Spicy Hotpot with Hot dishes and old man.
Hot dishes old man -
ăChongqingăBraised pork sausage
My hometown is the beautiful Chongqing, with green mountains and green waters, good mountains, good water and good food. As a foodie, of course I like to eat! What about drool-worthy chicken, twice-cooked pork, Mao Xue Wang, hot pot, boiled meat slices, boiled fish, dry pot, spicy skewers, barbecue, braised pork intestines... My mouth is watering just talking about itđđ The most profound thing in my memory is the braised pork intestines. After killing pigs during the Spring Festival when I was a kid, Ma Ma would wash the pork intestines again and again, then stir-fry, boil, and roast them with various seasonings, and the aroma filled the house... We always ate until we could see the bottom of the potđđIt tasted so delicious and satisfying...
Hot dishes Sichuan cuisine -
ăChongqingăBoiled beef
The meat slices are tender and spicy.
Hot dishes Sichuan cuisine -
Fish-flavored shredded pork
Every once in a while, my family will make fish-flavored shredded pork and use it to make rolls. When you are lazy, you can also use dried tofu or pancakes instead, which has a unique flavor! Moreover, this dish is rich in connotations and is the best choice for children to eat vegetables!
Hot dishes Home cooking -
Kung Pao Chicken
The tenderness of the chicken combined with the crispiness of the peanuts makes it spicy and fragrant in the mouth, and the meat is smooth and crispy.
Hot dishes Home cooking -
Spicy Chicken
This dish is spicy and delicious,
Hot dishes old man -
Sweet and sour fish balls
Longli fish without fish bones is very suitable for making meatballs, and it is convenient and trouble-free to handle.
Hot dishes Common dishes -
Green pepper stuffed with meat
Super delicious!
Hot dishes Sichuan cuisine -
Spicy Pork Stir-fried Okra
My mother-in-law came over for the summer vacation, and every day she picked some vegetables and fruits that were not available at home for the elderly to try. The most difficult thing about being a housewife is to arrange what to eat every day. Today I went to the fresh food supermarket and saw okra placed there at a glance. It is crispy and green and makes people fall in love with it. So I chose spicy pork to go with the stir-fry. I personally think it tastes better than scrambled eggs!
Hot dishes Sichuan cuisine -
Delicious Spicy Crab
Yesterday I went to the vegetable market to buy crayfish, but unfortunately there were not many crayfish left. So I thought about going to a larger market. The aunt who sells vegetables said that swimming crabs are also good and very fresh. You can buy them back and try them. I ate them often last year. My family has always had strong tastes, so there are more spicy ones. The crabs looked really fresh, so I bought two. I happened to have guests at home that day, so I bought two slightly larger ones. In fact, you donât have to have big crabs to eat crabs. These medium-to-small crabs are tender and firm in texture! The spicy crab made at home is no worse than the one in the restaurant. It tastes just as delicious. It mainly saves money. Home cooking is to prepare it according to your own taste, to suit each person, and to use ready-made ingredients at home. It tastes more delicious. Autumn is the best time for crabs to grow. After a period of time, crabs are more delicious. The meat is thicker, tender, delicious, colorful and fragrant, making them the most delicious of the year. Foodies definitely canât miss it. Spicy crab with strong flavor. This dish is fragrant, spicy, fresh, crisp, delicious and nutritious. I remember last year my girlfriend came to my house to play and wanted to eat crabs, so she made spicy ones. She still misses them this year
Hot dishes old man -
Pickled Pepper Pollack
Pollack has always been a traditional food that the Korean people like to eat. Every North Korean household eats pollack every Tomb Sweeping Day. In Northeast China, many people in Yanbian Korean Autonomous Prefecture, Jilin Province, eat it. Compared with other seafood, pollack has high protein, low fat and refreshing taste
Hot dishes Home cooking -
ăFish-flavored tofuă
Learn how to cook ăFish-flavored tofuă with Hot dishes and Common dishes.
Hot dishes Common dishes -
Colorful boiled fish
On a cold winter day, a steaming pot of boiled fish filled with aroma will make you feel like you are feasting!
Hot dishes Seafood -
Braised pork ribs
In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Braised pork ribs are full of color, flavor and simple to prepare. It is a common dish during traditional festivals. Almost every family makes this dish, and the methods are diverse. Chinese cuisine is broad and profound. Today, the braised pork ribs recipe I share with you is easy to learn and delicious.
Hot dishes Home cooking -
Fat version of boiled pork slices
Today I really want to eat boiled pork slices. It was freshly baked under the guidance of my fat mommy. It is really fragrant. A simple ingredient, cooked in hot oil, it is really worth it!
Hot dishes Sichuan cuisine -
Mapo Tofu
Mapo Tofu is a home-cooked Sichuan dish that everyone loves. Spicy and spicy hotpot is the best partner for rice!
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a common Sichuan dish. Fish-flavored pork is one of the main traditional flavors of Sichuan cuisine. This dish has a fish aroma, but its flavor does not come from fish, but is made from chili, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. It is very delicious. There is a friend of mine who really likes fish-flavored shredded pork.
Hot dishes Home cooking -
Sichuan Dandan Noodles
Dandan noodles were originally made by small vendors walking along the streets of Sichuan. One end was a stove (for cooking noodles) and the other end was a variety of seasonings. They shouted while walking. Some buyers immediately cooked the noodles and added seasonings. In an instant, a bowl of steaming, spicy and fragrant Sichuan-style noodles was ready. Because they were selling noodles on a burden, over time this kind of noodles became known as Dandan noodles.
Staple food Noodles -
Braised Spicy Chicken Nuggets
Itâs time to cut autumn fat at the beginning of autumn. Today Iâm going to make braised spicy chicken nuggets.
Hot dishes Sichuan cuisine -
ăDandan Kelp Noodlesă--Create a bowl of delicious seafood noodles using Sichuan style techniques
Kelp noodles are a kind of marine green food in our hometown of Rongcheng, Weihai. Kelp noodles are definitely different from noodles in the traditional sense, and are also different from vegetable noodles, spinach noodles, etc. They are made from 100% pure kelp processed at ice temperature. No flour, preservatives, or colorings are added during the production process. The finished kelp noodles have a smooth taste, green color and rich nutrition. It is an important high-nutrition alkaline food. Kelp noodles completely retain the nutritional essence of deep-sea kelp, which is very conducive to human body absorption. There are many ways to eat kelp noodles, including hot boiling, stir-frying, cold salad, hot pot, etc. It is a rare healthy food. This time, I used Sichuan-style techniques to create a bowl of delicious Dandan kelp noodles. The taste is salty, spicy and spicy. The most important thing is that the kelp noodles are smooth and delicious, with the right red and green colors. The taste and appearance are absolutely first-class.
Staple food Pasta -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Home-style twice-cooked pork
Learn how to cook Home-style twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super delicious side dishâhot and sour shredded potatoes
Hot and sour potato shreds are an appetizer and go well with rice. They are also one of the most common home-cooked dishes on the family table
Vegetarian dishes Common dishes -
Sichuan Spicy Chicken
Learn how to cook Sichuan Spicy Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Braised ErdingâAutomatic Cooking Pot Recipe
Letâs have a vegetarian dish today, a combination of green beans and diced potatoes. It has a crispy, tender and refreshing texture, and the color combination is also very beautiful. Itâs also very appetizing in summer!
Hot dishes Common dishes -
Preserved Eggs and Chili Peppers
Preserved eggs and peppers are a Hunan Hunan dish, belonging to the Hunan cuisine. Preserved eggs and peppers are one of the famous dishes of Hunan cuisine. The taste of preserved eggs and green peppers creates this dish. The cooking techniques of peppers include frying, simmering, deep-frying and boiling. Preserved eggs and chili peppers are enjoyable for every Hunanese and spicy food lover. No matter in the streets, alleys, food stalls, hotels, or restaurants, they are common dishes like crayfish and field snails, and they are all deeply loved and sought-after delicacies. Friends, letâs go, Hi Niu Ye!
Cold dishes Sichuan cuisine -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Hot dishes and Common dishes.
Hot dishes Common dishes -
Fish-flavored cabbage
Chinese cabbage is an indispensable dish on the table in autumn and winter. As the saying goes, cabbage and tofu keep you safe, so it is good to eat more Chinese cabbage. Especially now in early winter, the cabbage that has been beaten by frost has a slight sweetness and is very delicious. Moreover, there are many ways to make Chinese cabbage. Today, we use the classic fish flavor to make fish-flavored cabbage. It has a rich, sweet, sour and spicy taste, which is appetizing and goes well with rice.
Hot dishes Home cooking -
Fish-flavored shredded pork rice
Simple home-cooked dishes are the most delicious. The home-made recipe of sweet and sour fish-flavored shredded pork is not authentic, but it tastes pretty good
Staple food Home cooking -
Hot and sour noodles
A small Chongqing Hot and Sour Noodle shop opened near my workplace. The sour and spicy noodles are very delicious. Sometimes I go there to eat a bowl of hot and sour noodles when I'm hungry... Unfortunately, it closed not long after it opened. Now I have to make it myself if I want to eat it.
Snacks old man -
Mapo Tofu
-Served with rice, delicious
Hot dishes Home cooking -
Steamed cured fish
Cured fish is a fish that is pickled from the winter solstice to the twelfth lunar month. Generally, pickled grass carp is more common here in Hubei. Every year when the twelfth lunar month arrives, my mother will be busy making pickled fish. Among them, pickled cured fish is a must-have for every household here! Since my mother cooks a lot every year, she will chop the marinated fish into pieces, divide it into portions, and freeze it in the refrigerator. This way it can be stored for a long time and is also very convenient to eat!
Hot dishes Common dishes -
Spicy Chicken Nuggets
Learn how to cook Spicy Chicken Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried small dried fish with green and red pepper
The dried fish that my mother-in-law dried herself in her hometown is delicious and goes well with rice.
Hot dishes Common dishes -
Boiled Fish-Longli Fish Healthy Version
Boiled fish - a classic Sichuan dish, but Sichuan food is numb and spicy. Every time I eat it in a restaurant, I get runny noses and tears, and my mouth becomes dry after eating. It is different when you make it at home. You can make it less spicy, less hemp, less oil and no chicken essence. It is delicious and healthy.
Hot dishes Sichuan cuisine -
ăSichuanăWine Pepper Chicken
The rattan pepper chicken is fresh yet overbearing. Spicy and slightly fragrant. Let you eat a piece and never forget it. Vine pepper has a very high nutritional value. Vine pepper is also known as oil pepper, fragrant pepper, bamboo leaf pepper, referred to as bamboo leaf pepper, also called wild pepper and mountain pepper. Vine pepper is an evergreen grass plant with a unique aroma and taste. It belongs to the Rutaceae family and is an important oil and spice tree species. It is three to nine feet tall. The trees are dark gray, mostly thorny, hairless, with single compound leaves clustered in clusters. The flowers are small and numerous. The fruit oil is mostly shiny, and its flavor is fragrant and volatile. The taste is fragrant and numb, aromatic but slightly numb. Vine pepper also has anti-fatigue, anti-hypoxia, anti-asthmatic, antioxidant, and analgesic effects. Vine pepper oil can inhibit the contraction of tracheal smooth muscles and has a certain antiasthmatic effect. The total alkaloids of wild prickly ash can inhibit the decrease of cortical dynorphin after acute cerebral ischemia injury in rats, and have a certain protective effect on brain cell function. Research shows that Zanthoxylum bungeanum also has anti-hypoxia and anti-fatigue effects. Vine pepper seeds are a by-product of Vine pepper seasoning, and their content accounts for about half of Vine pepper. Pepper seeds contain a hard shell with a layer of oil on the surface, which is called skin oil; the shell contains kernels, and the kernels also contain oil, which is called kernel oil. I especially like to eat cold dishes in the summer. Once I bought a piece of rattan pepper chicken and brought it home. My family said it was not delicious at all and the soup was watery and tasteless at all. I never bought it again. Later, my colleague came back from a business trip in Leshan and brought back a local authentic rattan pepper chicken. I tasted one piece and it was very delicious. It tasted very authentic and delicious. After eating one piece, I wanted to eat a second piece. Chicken is indispensable on every household's dining table during the Chinese New Year. Every year, the chicken on the dining table is served cold with red oil and chili. This time I suddenly thought of the vine pepper chicken I had eaten before, so I made such an authentic and special vine pepper chicken on the New Yearâs Eve dinner table.
Hot dishes Sichuan cuisine -
Pickled pepper chicken feet
This is a dish that my family likes. It is appetizing, refreshing, and suitable for hot and sour dishes. Itâs also a side dish for those who love drinking. lp always buys bags of them. One is that it is not enough to eat, and the other is that I donât know whether it is hygienic. I followed other people's methods and combined them with my own method to make pickled pepper chicken feet. LP said the taste was okay. I think the taste is also good, mainly the real ingredients, so you can eat it with confidence.
Cold dishes Sichuan cuisine -
Spicy chicken with saliva
Wouldn't it be nice to have some spicy and delicious saliva chicken on a hot summer day?
Hot dishes Sichuan cuisine -
Spicy sausage
I have liked eating pig intestines since I was a child. Although this affects my image very much, I really like it! Today I took a break and went to the vegetable market to buy a pound of half-finished large intestine. I came back and fried it with some chili peppers. It was simple and delicious, so happy!
Hot dishes Common dishes -
Mapo Tofu
Mapo Tofu is such a spicy dish that it makes people blush just thinking about it. I have made Mapo Tofu several times but I never get the point. I can only make a living by making it. It is fine for eating by myself, but it is a bit reluctant to show it to others. However, itâs Chinese New Year, so letâs make tofu to suit the occasion. There are a few things you need to know when making this dish at home: â When frying Pixian hot sauce, you need to warm the oil in the pan and stir-fry over medium heat to avoid burning the hot sauce and chili. ⥠After cutting the tofu into pieces, blanch it in boiling light salt water to remove the astringency of the tofu and keep the tofu tender and not brittle. âą Thicken the soup twice before serving, with an interval of 30 seconds, so that the tofu dish will not spit out water. ⣠Marinate the meat cubes with soy sauce, cooking wine, and refined salt for 20 minutes to remove the fishy smell and make the meat fresh and tender. Garlic sprouts are just a small embellishment, but it is still recommended to add some garlic sprouts to enhance the color of the dish and make it taste fuller.
Hot dishes Home cooking -
Pickled fish
The portion of fish you cook yourself is enough. The taste is fresh and the side dishes are great with rice.
Hot dishes Sichuan cuisine -
Spicy Braised Pork
Learn how to cook Spicy Braised Pork with Cold dishes and Common dishes.
Cold dishes Common dishes -
Stir-fried duck breast with green pepper
This is a simple, delicious, quick and easy private dish. The duck breast is lightly marinated with a variety of ingredients and then stir-fried with shredded green peppers. It is beautiful, smooth and tender, and even more delicious. You can also see how much my family likes to eat duck~~~
Hot dishes old man -
Kung Pao Tofu
Kung Pao Tofu is evolved from Kung Pao Chicken. The cooking methods of the two are the same, except that tofu replaces the diced chicken. The soft and glutinous tofu, the fragrant and refreshing cucumber, and the not too much spicy and sweet soup are definitely a good partner for rice. You can't even think about eating more than one bowl of rice.
Hot dishes Home cooking -
Sweet and Sour Pork
Simple version of sweet and sour pork.
Hot dishes Home cooking -
Guijie Spicy Crayfish
Writer Zhang Jiawei once said this: leaning forward, peeling the shells to eat crayfish, eating a piece of spicy lotus root, taking a sip of beer, and leaning on the back of the sofa - this summer feeling, this is considered strong. It can be seen how popular crayfish is. The fragrant soup and delicious and attractive flesh make every bite a new experience. Summer without crayfish is always lacking in flavor.
Hot dishes Sichuan cuisine -
Pickled fish
I have been eating pickled fish made by my father since I was a child, and I am very familiar with the spicy, sour and delicious taste. The pickled fish made by my father is a masterpiece, and he always shows off his skills during Chinese New Year and holidays. The large silver carp weighing several kilograms is paired with the Laotan pickled cabbage made by my mother, and even the fish and fish soup can be eaten cleanly. Every time my father cooks, I always cut the side dishes to help. Watching my father cook is also a pleasure. Now I can make it myself, but the taste seems to be missing something.
Hot dishes old man -
Sichuan Leshan Bobo Chicken
Spicy people
Snacks Common dishes -
Saliva Chicken
Saliva chicken, spicy and spicy, just hearing the name makes me drool
Cold dishes Home cooking -
Fulu Lucky Beef Mix
Every Spring Festival, there is an indispensable dish on my familyâs dining table for entertaining guests, which is my motherâs brand of braised beef. It is also braised beef, and my mother makes it the most delicious. Therefore, whenever relatives and guests come to the house, they will take the initiative to order the braised beef made by my mother. More often than not, my mother will also change the braised beef into different styles. The seemingly ordinary braised beef can immediately turn into a star-rated New Year dish after simple processing. With the braised beef, add black bean sauce, oyster sauce and sesame oil. Of course, you can also add other seasonings you like, mix well and you're done. Well, this star-rated delicacy is actually that simple to make. As long as you choose the right seasonings and seasonings, and follow the steps carefully, even if it is your first time, you will definitely succeed. Even a novice in the kitchen can still realize the wish of enjoying star-rated delicacy at home.
Hot dishes old man -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Kung Pao Chicken
Because of Chinese restaurants, Kung Pao Chicken has become popular again. In fact, this dish couldnât be more homely and simple
Hot dishes Home cooking -
Pork slices in sour soup
This dish is similar to the short crispy pork in sour soup. I improved it a bit. Instead of frying the meat slices, I boiled them with water. The result was pretty good. It was less oily but still delicious. From the perspective of traditional Chinese medicine, autumn is the three months from the beginning of autumn to the beginning of winter. Because the weather turns from hot to cold, health care is mainly about nourishing, and the diet is mainly about moistening dryness and replenishing qi. In terms of taste, the sour and astringent taste is suitable for autumn health care. Therefore, I have been eating more sour dishes recently. The pork slices in sour soup are half soup dishes, which are appetizing and refreshing, which is quite good. Ingredients: 200 grams of pork tenderloin, appropriate amount of short sprouts, soybean sprouts. Ingredients: green onions, ginger, egg starch, coriander stock. Seasonings: vinegar, light soy sauce, dark soy sauce, salt, sugar, thirteen spice pepper. Method:
Hot dishes Home cooking -
Beer roast duck
Learn how to cook Beer roast duck with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Saliva Chicken
A spicy and fragrant dish! It can be used as a main dish or as a cold dish. Everyoneâs cooking method is always a little different. This is the simpler one I made... Homestyle Chicken with Saliva
Cold dishes old man -
Cold fern root powder
I like jue root powder because of its smooth taste. When the hot summer comes, cold Juegen powder has become a guest in many families. There are many ways to make cold Juegen powder, but no matter which one it is, it will give people a cool feeling.
Cold dishes old man -
Fish head in dry pot with dried pepper
Learn how to cook Fish head in dry pot with dried pepper with Hot dishes and Seafood.
Hot dishes Seafood -
Beef Spicy Sauce
Learn how to cook Beef Spicy Sauce with Pickles with soy sauce and Preparing meals.
Pickles with soy sauce Preparing meals -
Hot pepper twice-cooked pork
Learn how to cook Hot pepper twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked pork
Autumn is here, letâs make a plate of twice-cooked pork belly with autumn fat. Usually, pork ham or pork belly is used to make twice-cooked pork. This time I chose pork neck. The meat is crispy and tender, fat but not greasy. Using pork neck to make twice-cooked pork is worth a try.
Private kitchen Maternity -
Osmanthus jelly
Learn how to cook Osmanthus jelly with Snacks and Hunan cuisine.
Snacks Hunan cuisine -
Stir-fried Vermicelli with Royal Seafood in Soy Sauce
Learn how to cook Stir-fried Vermicelli with Royal Seafood in Soy Sauce with Hot dishes and Common dishes.
Hot dishes Common dishes -
ăSichuanăFried pork with chili pepper
It is a home-cooked dish that every household in Sichuan makes, and it goes very well with meals~
Hot dishes Home cooking -
boiling fish
Learn how to cook boiling fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Dongpo Pork
It is said that autumn fat is eaten at the beginning of autumn. After experiencing a long and hot summer and losing appetite, it is a very good choice to cook some meat dishes for yourself and your family in the cool autumn. Dongpo Pork, a traditional famous dish. Its skin is thin and tender, its color is red and bright, its taste is pure and juicy, crispy but not broken, fragrant and glutinous but not greasy, and is loved by many people. Slow fire and lots of wine are the key to making this dish, so it usually takes a long time to stew before it tastes delicious. Using a pressure cooker saves time and effort. High-pressure cooking, precise temperature control, and one-click cooking.
Hot dishes Common dishes -
Hand-drawn recipes: The most photographed fish head in Hunan restaurantsâchopped pepper fish head
1. Choose silver carp head as the fish head. The fish head is relatively large and has more meat. 2. Pour out the steamed soup to remove the fishy smell. 3. After finishing the fish head, you can add water to it. The taste is very spicy
Hot dishes old man -
Boiled pork slices
I havenât eaten spicy food for a long, long time. Looking at the dishes I have cooked recently, they are all bland and tasteless. My stomach is rumbling just because I want to eat spicy food. Anyone who doesnât like spicy food would be unworthy of being called a Sichuan girl. I originally wanted to buy beef, but I got home too late and didnât buy it. You can also make it with pork. Hereâs a nice process picture I took last night. It was dark and I couldn't see clearly when taking pictures, so I made another big pot at noon today. Take it to work and share it with your colleagues. This fragrance is really nakedly tempting in this season. Itâs a great meal, so those who want to lose weight shouldnât eat it. Because it will make you eat two more bowls of rice, haha
Hot dishes Home cooking -
Spicy Grilled Chicken Breast
Chicken breast is tender, delicious and nutritious. It is the only meat that you donât have to worry about harming the human body due to animal fat. Chicken is a part with a higher protein content and is also the most common ingredient. Due to the high price of pork during this period, chicken is relatively affordable meat. Many people feel that chicken breast is not as delicious as other parts of chicken. If not processed properly, the meat will become very bad. Try another method. You can become a master without cooking skills
Hot dishes Oven dishes -
Fatty beef in sour soup
Fat Beef in Sour Soup, a sour and refreshing appetizer, many Sichuan restaurants have designated it as a special dish. The sour and spicy golden soup, the fat beef is refreshing and not greasy, and the side dishes of day needles that soak up the soup will make you want to eat it once. The reason why I like this dish is not only the spicy and sour taste, but also the beautiful color. The color of the golden soup in this dish mainly comes from the yellow lantern chili sauce. The yellow chili sauce is made from the Huangdi pepper, a specialty of Hainan. The Huangdi pepper is golden in color and looks like a lantern, so it is also called Yellow Lantern in some places. Huangdi peppers are more nutritious than other varieties of peppers. In particular, the content of calcium, iron, carotene, cellulose, and protein is much higher than that of other peppers. It can help digestion, increase appetite, strengthen the stomach and spleen, help lose weight, and promote blood circulation. The biggest feature of Yellow Lantern Chili Sauce is that it is truly spicy, spicy but not choking, delicious but not irritating.
Hot dishes Appetizers -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pumpkin with chopped pepper
I ate a pumpkin that was not too big by myself. It was a bit difficult to destroy it. I cut one into pieces and had to eat it in succession and eat it in different ways.
Hot dishes children -
Sichuan style stir-fried chicken feet
Chicken feet, also called money-grabbing feet in Sichuan, are indispensable for family reunion dinners. This dish combines braised sauce and stir-fry. The method is simple and delicious.
Hot dishes Preparing meals -
Stir-fried Pork Slices with Chili Peppers
The name of Qianzhang seems to be different in different places. In Chongqing, we call it Qianzhang. In other places, it is called dried tofu shreds and dried tofu. However, the way to eat dried tofu is similar. It is a very good soy product. It tastes very fragrant and mellow. It is indeed a bright and eye-catching dish on the wine table that will whet your appetite
Hot dishes old man -
Spicy Chicken
Autumn is here, can winter be far behind? The lingering heat of summer still hangs over the city, but my appetite is slowly opening up. Yes, autumn is here and itâs time to put on some autumn fat. How to eat meat without gaining weight is a science. Seafood and white meat are of course the first choices. High in protein and low in fat, they are probably the ideal meat for many girls who love to eat. There is probably no one who doesnât like spicy chicken. A plate full of chili peppers, shiny and spicy, the diced chicken is salty, fresh and mellow, and the chili paste is crispy and slightly sweet. The most interesting thing about eating spicy chicken is finding the pleasure, satisfaction and sense of accomplishment of chicken in a plate full of chili peppers. Let the chopsticks rummage left and right in the pile of peppers, and then find a little bit of chicken as if you were discovering a treasure. You are as happy as getting a toy when you were a child. Thatâs the fun of eating spicy chicken. If I really gave you a big plate of chicken, I would actually lose the joy of finding chicken among the peppers. The elderly love spicy chicken because the spicy and salty flavor of spicy chicken makes people appetite. Children love spicy chicken because they can choose the chicken on the plate like a treasure. Men love spicy chicken because chicken and pepper are both good dishes to go with wine. Women love spicy chicken because pepper can beautify the skin. This dish is loved by all the young and old in the family.
Hot dishes Sichuan cuisine -
Steamed crucian carp
Learn how to cook Steamed crucian carp with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pickled fish
Pickled fish is now popular in the streets. The fish fillets are tender and the sour soup is spicy. Two people can feel full after ordering a large bowl with two bowls of rice.
Hot dishes Common dishes -
Stir-fried Chiba Tofu
Thousand-page tofu can be eaten in many ways. It can be used as a stand-alone dish, as a main ingredient, an auxiliary ingredient, or as a seasoning. It is suitable for a variety of cooking methods, and can be steamed, stewed, fried, smoked, or served cold. It not only has the original flavor of tofu, but also has unique taste-absorbing properties.
Hot dishes Common dishes -
Spicy lotus root
When making this dish, I planned to use lettuce to garnish the bottom of the plate. Later I found that green radish was more suitable, so I made a temporary change. Please ignore the lettuce in the ingredient picture in the first step,
Hot dishes Vegetarian dishes -
Fried yellow cake
Learn how to cook Fried yellow cake with Snacks and old man.
Snacks old man -
Chongqing Chicken Pot
It is said that Chongqingâs chicken hot pot, which is popular all over the country, is not a specialty of Chongqing at all. It is available in other cities but not in Chongqing. Do you know why? Because the founder of Chicken Pot is named Zhang Chongqing, and some people say it is Wang Chongqing. In short, because the founderâs name has the word Chongqing, it is called Chongqing Chicken Pot. It is a copycat of Chongqing Chicken Stew. In fact, I would say it is similar to Northeastern stew. You use chicken to stew various vegetables you like, and you can add sauces, peppers, etc. to season. It is simple, delicious and convenient to have a pot of meat and vegetables, and it can also be eaten.
Hot dishes Sichuan cuisine -
Mapo Tofu
Spicy and fragrant Sichuan cuisine ~ [Ma Po Tofu] can be made at home.
Hot dishes old man -
Boiled fish
Boiled fish, also known as river boiled fish, is a Sichuan dish that was first popular in Cuiyun Township, Yubei District, Chongqing. The main raw materials include fresh live fish, chili, etc.
Hot dishes Sichuan cuisine -
Shredded king oyster mushrooms
This is a very simple cold dish. Pleurotus eryngii is steamed and then served cold. It tastes very chewy and is very suitable for summer consumption.
Hot dishes Common dishes -
Spicy flower armor
Learn how to cook Spicy flower armor with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Fish-flavored shredded pork
When I was a student, I went out to eat with my classmates and thought that fish-flavored shredded pork was a quite luxurious dish. Later, when I started a family, I thought this was a troublesome dish. But actually doing it is quite simple. Probably, each dish carries some memories of your time.
Hot dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Red oil steamed fish roll
Although Ye Zi is a Chaoshan native with a light diet, he has been fond of spicy food since he was a child. Now if he goes out to eat, he mostly eats Hunan cuisine. When it comes to Hunan cuisine, he must order dry-pot frog, fish head with chopped pepper, salted duck with soy sauce, and boiled fish every time. I bought fish today. I originally wanted to make boiled fish, but I had an idea and changed it to this innovative steamed fish. The fish meat is fresh and tender, and it is not bad when drizzled with red oil.
Hot dishes Common dishes -
Spicy Chicken Wings
Chicken wings are tender and nutritious, and can be cooked in a variety of ways. Spicy chicken made from chicken wings, with fragrant skin and tender meat, plus fried peanuts, spicy and delicious, with endless aftertaste.
Hot dishes Appetizers -
ăHot and Sour Potato Shredsă---An unbeatable classic home-cooked dish
Hot and sour potato shreds, an unbeatable classic home-cooked dish, is always loved by the family no matter when it is served. I believe it is not just our family that likes it. It seems that there is no difficulty in making a plate of home-style stir-fried spicy and sour potato shreds, but making it refreshing and beautiful requires a little skill. 1: For potatoes, choose crispy potatoes with yellow hearts instead of pink potatoes. Choose yellow hearts because the color is better, and white potatoes will be inferior. 2: When cutting potatoes into shreds, try to cut them into even thicknesses. Three: Fry quickly over high heat without adding water. In addition, if you have pickled peppers at home, you can add some pickled peppers (cut into thick strips) and pickled pepper water. The taste of the finished dish will surprise you!
Hot dishes Vegetarian dishes