Steamed crucian carp

Overview

How to cook Steamed crucian carp at home

Tags

• hot dishes
• common dishes
• maternity
• children
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• lunch
• crucian carp
• edible oil
• onions
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare required materials. (You can kill the crucian carp as soon as you buy it from the market)

   

2. 2 Wash the fish and put a few slices of ginger fish on the plate.

   

3. 3 Steam over high heat for 8 minutes.

   

4. 4 Cut the ginger and green onions into shreds.

   

5. 5 Take out the steamed fish, remove the ginger slices, and pour off the steamed juice.

   

6. 6 Then add the sliced ginger and green onions.

   

7. 7 Heat cooking oil in a pan.

   

8. 8 Then pour the oil on the crucian carp.

   

9. 9 Then pour the steamed fish with soy sauce.