Boiled fish

Overview

How to cook Boiled fish at home

Tags

• hot dishes
• home cooking
• sichuan cuisine
• boiled fish stuffed buns
• coriander
• enoki mushroom
• garlic
• hot pot ingredients
• japanese tofu
• lettuce
• potatoes
• sweet potato powder
• ginger
• grass carp

Ingredients

Steps

1. 1 Prepare fish, coriander, boiled fish stuffing packets, hot pot ingredients, enoki mushrooms, potatoes, lettuce, ginger, garlic, Japanese tofu (fish fillets are marinated in stuffing packets)

   

2. 2 Heat oil in a pan, add ginger and garlic

   

3. 3 Pour the ingredients into the bag and stir-fry until fragrant

   

4. 4 Add appropriate amount of water

   

5. 5 After the water boils, add hot pot ingredients, potatoes, and enoki mushrooms

   

6. 6 After the water boils, add lettuce

   

7. 7 Add sweet potato powder (cornstarch is also acceptable) to the pickled fish

   

8. 8 Take out the cooked ingredients

   

9. 9 Put the Japanese tofu and fish into the pot and blanch until cooked (the water should be boiling)

   

10. 10 Pick up the fish and put it into the basin

    

11. 11 Add coriander

    

12. 12 Pour the water in the pot and it's ready to serve