Recipes tagged "Sweet potato powder"
101 recipes found
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Boiled fish
Learn how to cook Boiled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hokkien Chicken Roll
Five-spice chicken rolls are a famous snack in southern Fujian. They are a must-have during festivals, Chinese New Year, and wedding banquets.
Snacks Chicken Essence -
Stir-fried meat with lettuce
Lettuce is a vegetable with low calories and high nutritional value. The meat is tender and can be eaten raw or stir-fried. Stir-fried lettuce is a very common home-cooked dish. The texture of lettuce is fresh and tender, and it has a crisp texture. It is a good home-cooked dish to go with rice.
Hot dishes Home cooking -
BBQ
Learn how to cook BBQ with BBQ and Chicken Essence.
BBQ Chicken Essence -
Sweet potato balls
Learn how to cook Sweet potato balls with Snacks and Cabbage.
Snacks Cabbage -
Oyster Omelette
Learn how to cook Oyster Omelette with Snacks and Common dishes.
Snacks Common dishes -
Xiamen Five-Spice Roll
Very easy to make five-spice rolls
Staple food Home cooking -
Scallops and bitter melon soup
Scallop and bitter melon soup is a delicious soup recipe. The main raw materials are scallops, bitter melon, etc. This soup can be eaten by everyone. Children and gout patients should not consume it.
Soups Autumn Recipes -
Famous snacks in southern Fujian-oyster pancake
Learn how to cook Famous snacks in southern Fujian-oyster pancake with Snacks and Chicken Essence.
Snacks Chicken Essence -
Mushroom meat slices
I was busy with the opening of the online store, and finally it came to an end, so I started to study what to eat, mushroom meat slices, a good dish this summer.
Hot dishes Celery -
Taro rolls
Taro rolls are a favorite snack among people in the Chaoshan area. The fried taro rolls are crispy and delicious, making people unable to restrain their tongue
Vegetarian dishes Home cooking -
Braised pork and sweet potato powder
Sweet potato vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Sweet potato vermicelli does not add gelatin, alum and other chemicals during the production process, and has good flavor attachment. It can absorb the taste of various delicious soups, and the sweet potato vermicelli itself is soft and smooth, making it more refreshing and pleasant. Its characteristics are clean and transparent, smooth and refreshing, chewy in taste, and not rotten after being cooked for a long time. Its appearance is praised as a pearl necklace by consumers. Sweet potato vermicelli is rich in iron, potassium, zinc and other trace elements needed by the body. It has the effects of softening blood vessels, increasing appetite, reducing obesity, moisturizing the skin, beautifying the face, laxative, and preventing intestinal cancer... It is suitable for health care of middle-aged and elderly people, and it is also an ideal food for female friends to lose weight and maintain their beauty.
Hot dishes old man -
Oyster Egg Pancake
The first time I made it, the oyster cakes fell into pieces, but they tasted particularly good, (*^__^*) hee hee... Every time I try it, I bring a new taste to my stomach.
Hot dishes Home cooking -
Shishi beef soup
West Lake beef soup is famous there, and Minnan Shishi beef soup is also famous here. It is also one of the specialty snacks in southern Fujian
Soup Home cooking -
Home-style stir-fried pork with celery
Stir-fried pork with celery is a common dish in home-style stir-fry. The main ingredients are celery and pork. Crisp celery paired with tender meat slices is delicious and nutritious.
Hot dishes Home cooking -
Cauliflower Oyster Soup
Learn how to cook Cauliflower Oyster Soup with Soups and Cauliflower.
Soups Cauliflower -
Pearl milk tea
Learn how to cook Pearl milk tea with Dessert and Drinks.
Dessert Drinks -
Vegan Dessert Rice Balls with Rice Balls
This dessert is very simple and can be varied. Once you learn it, you no longer need to eat fresh taro fairy, you can make it at home. Vegan or not, it's worth a try.
Snacks Cornstarch -
Oyster Omelette
The sea oysters are freshly fried and fragrant. Take a small piece into your mouth and instantly activate the taste buds on the tip of your tongue. Bite the oysters and the fresh juice will fill your mouth.
Staple food Home cooking -
Potato Papa
Learn how to cook Potato Papa with Pasta and old man.
Pasta old man -
Stir-fried shredded pork with wild rice
It has been raining for such a long time, and it finally cleared up today. The sun has risen, but the feeling that comes with it is so hot. It seems that everything has pros and cons. Looking at the scorching sun, do you sigh that rainy days are cooler? Haha, otherwise people are the most contradictory. Okay, without further ado, let’s serve the food. . .
Hot dishes Cooking wine -
Glutinous rice dumplings
Learn how to cook Glutinous rice dumplings with Staple food and Home cooking.
Staple food Home cooking -
Raw squid soup
Learn how to cook Raw squid soup with Soups and Seafood.
Soups Seafood -
Stir-fried meat with lettuce
Learn how to cook Stir-fried meat with lettuce with Hot dishes and Garlic.
Hot dishes Garlic -
Lean Pork Soup
Learn how to cook Lean Pork Soup with Soup and Home cooking.
Soup Home cooking -
Stir-fried bamboo shoots with sliced meat
I don’t know how to call this kind of bamboo shoots. The ones sold in the vegetable market seem to be soaked in water. It looks dark and tastes different. I don’t like it anyway, but my dad likes it, so they occasionally buy it for frying. I think it would be more delicious if fried with pork belly, but since I don’t have it at home, I used lean meat to stir-fry it. . .
Hot dishes Cooking wine -
Crispy fish fillets
This is a good dish to go with wine or as a snack. It’s crispy and so delicious that you can’t stop eating it.
Hot dishes Home cooking -
Sliced pork
If you like smooth meat, you can also fry it into crispy meat. It can be made into a delicious bowl for banquets in the countryside when you were a child.
Hot dishes Home cooking -
Mushroom and Chicken Meatballs and Two Rice Porridge
Ever since I bought Yimeng Mountain’s new yellow millet, I have become obsessed with cooking various kinds of two-meter porridge. Because my family likes to eat it, the more I cook, the more motivated I become. Rice can improve the body's immune function, while millet can open the stomach, replenish deficiency and damage, and benefit the Dantian. Ermi porridge is easy to digest and has nourishing and health-preserving effects. It can be used to supplement people with Qi and blood deficiency, weak constitution, and poor appetite. If consumed by children, it can also promote the development of the nervous system. Millet has a soothing effect. This porridge is very suitable for people with insomnia and can effectively improve sleep quality.
Porridge Home cooking -
Stir-fried spicy and sour mandarin duck fruit
The mandarin duck fruit is carefully selected and processed from pure bitter cones. The cooking method of mandarin duck fruit is to immerse the dried mandarin duck fruit in water and wash it, then put it into boiling water until it softens and then take it out; stir-fry it in a pot. The condiments are simple, including salt, monosodium glutamate, red wine, soy sauce, and those who like spicy food can add chili sauce. It is a pure natural, pollution-free green food. Nowadays, this farmhouse dish can be found in many hotels and restaurants in the city
Hot dishes Chili -
Braised Pork Ribs with Tou Shui Seaweed
Seaweed is sweet, salty and cold in nature and taste. It enters the lung meridian and has the effects of resolving phlegm and softening hardness, clearing heat and diuresis, tonifying the kidneys and nourishing the heart. It is rich in choline, calcium, iron, and potassium, which can enhance memory, treat anemia in women and children, and promote the growth of bones and teeth. I am selling seaweed. Welcome to my WeChat store to have a look. WeChat ID: LY23415428.
Hot dishes Garlic oil -
Asparagus Shredded Pork
Asparagus season, our family’s favorite dish is simple and easy to make
Hot dishes Asparagus -
Cabbage and fresh razor clam soup
Learn how to cook Cabbage and fresh razor clam soup with Soups and Cabbage.
Soups Cabbage -
Crispy Octopus Rice Ball
The Big Mac Mine was given to my brother to eat. After he ate it, my brother secretly told him that I didn't wash my hands when I made it. I calmly added insult to injury because my brother had just used the toilet at that time. Looking at his confused expression. My brother and I looked at each other and smiled innocently. In fact, my brother had already washed his hands clean before doing it, but none of us said anything.
Staple food Home cooking -
Winter Solstice Taro Dumplings
This recipe is suitable for a family of 3. Taro: It has the effects of reducing swelling and relieving pain, detoxifying, nourishing the liver and kidneys, resolving phlegm, benefiting the stomach and strengthening the spleen. Taro is rich in calcium, phosphorus, B vitamins, potassium, magnesium, vitamin C, sodium, carotene, iron and other ingredients. Its rich nutritional value can enhance the body's immune function. Both sweet potato powder and arrowroot powder have the effect of reducing fire.
Staple food Home cooking -
Stir-fried pork slices with loofah
Luffa contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, citrulline, riboflavin and other B vitamins and vitamin C. It also contains saponins, a component contained in ginseng. It is a home-cooked vegetable in summer and autumn. It is delicious, smooth, suitable for all ages, rich in nutrients, and has medicinal value. Traditional Chinese medicine believes that loofah is sweet, cool and non-toxic. It has the functions of clearing away heat and benefiting the intestines, cooling blood and detoxifying, activating meridians and stimulating menstruation, relieving summer heat, quenching polydipsia, dispelling wind and reducing phlegm, promoting blood circulation, releasing lactation and killing insects. It is a good choice for summer health care.
Hot dishes Chicken Essence -
【Deciphering the delicious taste on the tip of the tongue】--Oyster brand
"A Bite of China 2" allows foodies from all ethnic groups in the country to present delicacies in front of their eyes one by one. For a standard foodie, it is not limited to the delicacies of China that only meet the eyes. Only those who seek out and taste these delicacies are professional foodies. If they are looking for, tasting and making delicious food by themselves, then they are considered hardcore professional foodies, haha... As a self-proclaimed professional foodie, today I will decipher the delicious seafood dish "Oyster Brand" from the second episode of "A Bite of China 2". Oyster pancake is a local specialty snack in Chaoshan, Guangdong Province. It is called oyster omelette in Taiwan, and it is called oyster cake in our small town of Weihai. The recipes are similar. I have made a "mini version of oyster pancake" before. This time after watching Tip of the Tongue 2, I decided to decipher the deliciousness of oyster pancake again.
Hot dishes Seafood -
Braised fish
I posted braised fish once before, which was made by my mother. Today my husband asked me to buy a fish for me to try, so I started making braised fish for the first time!
Hot dishes Cabbage -
【Quanzhou】Homemade Egg Swallow
Learn how to cook 【Quanzhou】Homemade Egg Swallow with Soups and Home cooking.
Soups Home cooking -
Pressure cooker steamed pork ribs
Learn how to cook Pressure cooker steamed pork ribs with Hot dishes and Coriander.
Hot dishes Coriander -
Stir-fried pork slices with wild rice
Wild rice mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals. Now is the time when wild rice is in season.
Hot dishes Home cooking -
Special snack of southern Fujian - sweet potato rice dumplings
I don’t know if my friends have ever tried sweet potato rice dumplings, a specialty snack in southern Fujian. It’s so chewy! Sweet potatoes are known as affordable and delicious ‘native ginseng’. They contain carotene, vitamins and minerals such as iron and calcium. They can also moisturize the intestines and reduce fat absorption. Sweet potato dough is a nutritious and healthy snack that is very popular among people in southern Fujian.
Snacks Home cooking -
Meat Soup Noodles
Learn how to cook Meat Soup Noodles with Noodles and Dried Tofu.
Noodles Dried Tofu -
![[Traditional Fujian Lychee Meat] Mom’s specialty dish](/360d753c-907a-4dd9-93bd-74ce727347b0.jpg)
[Traditional Fujian Lychee Meat] Mom’s specialty dish
Lychee meat is a traditional famous dish in Fuzhou with a history of two to three hundred years. It is named because its color, shape and taste are all similar to lychee. The preparation method is to cut the lean pork into oblique pieces with a cross knife. Because the depth and width of the buns are uniform and appropriate, they are rolled into a lychee shape after deep-frying and served with tomato sauce, balsamic vinegar, sugar, soy sauce and other seasonings. Home-style lychee meat simplifies cooking and is more suitable for ordinary family cooking. I said in a previous blog post: My father’s specialty is drunken pork ribs, while my mother’s specialty is the traditional Fujian dish lychee pork. Every time there is a family gathering, my mother must show off her special dish. As children, we have never gotten tired of eating this dish for many years, and now our children love it even more. Especially Xiaoyu, he always believes that grandma's lychee meat tastes better than all the hotels.
Hot dishes Common dishes -
Mushroom and Shredded Pork Noodles
Learn how to cook Mushroom and Shredded Pork Noodles with Staple food and Pasta.
Staple food Pasta -
Sweet and Sour Pork
It’s also a classic dish, but I’ve changed it using southern steps to make your dish more distinctive, refreshing and delicious. I hope you all like it
Hot dishes Old mature vinegar -
Asparagus lean meat porridge
A light yet nutritious breakfast
Porridge Asparagus -
Pingtan’s special snacks come and go (sweet potato balls)
I remember one trip to Pingtan, Fujian Province, and I ate a local snack in a restaurant. The outer shell was made of sweet potatoes, and the filling was seafood and vegetables. It was very delicious and had a nice name. It was called "Shi Lai Lun Lun". I searched online and found out that there was an allusion. It was said that a long time ago, an upright official was falsely accused and imprisoned. His wife cooked him a lot of delicious food every day and sent him to the cell. However, he was detained by the jailer every time, and all the big fish and meat were eaten. It was always like this, that person wasted away day by day in prison. Once his wife went to see him in prison and saw that he was sallow and thin, so she asked him why he had lost so much weight despite giving him so much fish and meat. He said he had never seen anything fishy. Later her wife realized that she had been divided by the jailer. His wife was very smart, so she went home and made sweet potato skins with sweet potatoes and some flour, wrapped fish, meat, shrimps, etc. in it and gave it to him to eat. When the jailer saw that it was sweet potato balls, he sent them to the prison for him to eat. He ate the sweet potato balls that his wife made for him. Because they were filled with fish, his spirit got better day by day. Finally, he felt that he could no longer sink like this, and he felt an urgent desire to be with his wife, so he wrote a petition for himself, defending himself that he had been framed. Later, the emperor found out the truth and found out that he was wronged, so he reinstated him. Then he gave the sweet potato pill a name: Fortune.
Snacks Cabbage -
【Fried vinegar pork slices】---A versatile ingredient for soup and noodles
The preparation of fried vinegar pork slices is very simple. After frying, it is delicious whether eaten directly or used with soup and noodles.
Hot dishes Home cooking -
Tomato and Luffa Pork Soup
Luffa and tomatoes are both good things, and it’s good to eat more of them in summer. Today's loofah and tomatoes are all homegrown, real pure green vegetables. The weather is getting hotter and my appetite is getting worse. When I don’t want to eat, it’s quite appetizing to drink a bowl of slightly sour loofah and tomato soup.
Soups Cooking wine -
Stir-fried meat with cucumber
Learn how to cook Stir-fried meat with cucumber with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried Pork Liver and Spinach
Learn how to cook Stir-fried Pork Liver and Spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black fungus and lean meat soup
Black fungus has many effects, such as: lowering blood sugar, lowering blood lipids, improving the body's immune function, anti-aging effects, anti-ulcer effects, anti-radiation effects, etc. It is more importantly delicious and convenient for cooking. Today I introduce to you a health soup. I hope you like it
Hot dishes Soups -
Fried pork ribs
Learn how to cook Fried pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oyster Omelette
Learn how to cook Oyster Omelette with Staple food and Home cooking.
Staple food Home cooking -
Oyster Omelette
Sea oysters, also known as oysters and raw oysters, have very good nutritional value and are called deep-sea milk. They are high in calcium, high in protein and low in fat. They are a very healthy ingredient... Fried oysters are a very famous snack along the coasts of Fujian and Taiwan. They can be found everywhere in tourist places in Fujian. It usually costs 20 yuan for a plate and there are many ways to make it... You can make it yourself and it is economical and can be filled with oysters! Haha, today I will make my favorite oyster omelette with onions! 😝😝😝
Hot dishes Egg -
Potato balls
Learn how to cook Potato balls with Snacks and Onions.
Snacks Onions -
Teochew Cuisine of Oysters
This is a delicious snack in Chaozhou cuisine. It has won everyone's love for its tender texture and delicious ingredients. I hope it can bring you a wonderful feeling during the making process and a nostalgic taste while enjoying it.
Hot dishes Fujian cuisine -
Bitter Melon Custard
The weather is getting hotter, and my appetite seems to be on vacation. Come and have a cup of bitter melon custard. It is refreshing and smooth. It seems that the tender color is also needed in this season.
Soup Bitter Melon -
Steamed oysters
Raw oysters
Hot dishes Home cooking -
Sea Oyster Noodle Soup
Learn how to cook Sea Oyster Noodle Soup with Soups and Soup.
Soups Soup -
Taiwanese sweet and sour white and black fish fillet
The flesh of Chaobai black fish has few spines, is tender and delicious, comprehensive in nutrition, delicious in taste, rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. Use it to make sweet and sour fish, which tastes the most delicious and is a good side dish.
Hot dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Flour.
Hot dishes Flour -
Taro balls, a famous snack in southern Fujian
Learn how to cook Taro balls, a famous snack in southern Fujian with Snacks and Fujian cuisine.
Snacks Fujian cuisine -
Eggplant with minced meat
Learn how to cook Eggplant with minced meat with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
【Preserved egg and lean meat porridge】---The most common dish among Cantonese-style porridge
Porridge --- is the most common staple food in our lives. From white rice porridge to sweet potato porridge in the past, to today's various health porridges, we can see that people love porridge. As a traditional food, porridge has a higher status in the hearts of Chinese people than any other nation in the world. In the hot summer, if you have no appetite, drinking a bowl of porridge can increase your appetite; in the cold winter, drinking a bowl of warm porridge can keep you warm from the cold. Nowadays, people's pursuit of porridge is no longer a clear soup with little water and side dishes, but a delicious food that is nourishing, healthy, and beautifying. All kinds of whole grains, chicken, duck, fish, and even Chinese herbs and flowers can be used to cook porridge, which has always been a better balanced diet and balanced nutrition. Preserved egg and lean meat porridge is the simplest and most popular among salty porridges. It is loved by people because of its lightness and deliciousness. Preserved eggs, also known as preserved eggs and preserved eggs, are traditional flavored egg products in my country. They are not only loved by domestic consumers, but also enjoy a certain reputation in the international market. Preserved eggs are not only a delicacy, but also have certain medicinal value. In Wang Shixiong's "Suixiju Diet Manual", it is said: Preserved eggs are pungent, astringent, sweet, and salty in taste. They can relieve heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine also believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It can be eaten by the general public, and it is most suitable for people with strong fire. However, children, those with insufficient spleen yang, diarrhea caused by cold and dampness, and patients with cardiovascular disease, liver and kidney disease need to eat less.
Staple food Porridge -
Sauerkraut, Pork and Mushroom Soup
Learn how to cook Sauerkraut, Pork and Mushroom Soup with Soups and Common dishes.
Soups Common dishes -
Spicy kidney mushroom soup
Learn how to cook Spicy kidney mushroom soup with Soup.
Soup -
Sweet Potato Rice Cake
This is a specialty staple food of southern Fujian with a chewy texture. In the past, banquets in Tong'an and Xiang'an areas of Xiamen were indispensable for such a staple food! Without further ado, let’s take a look at the process!
Private kitchen Clear water -
![Healthy[Black Jelly]~Cao Kueh](/990d1383-b321-4437-bf56-bb96999ee151.jpg)
Healthy[Black Jelly]~Cao Kueh
Every summer, in the Chaoshan area, whether in the city or in the countryside, you can hear bursts of crisp tinkling sounds, or shouts of sales of grass cakes. In our area, there is also a saying: When the grass cakes are cooked, the weather changes, and two bowls are made into one. This means that when the grass cakes are cooked and the weather becomes cloudy, it will be difficult to sell the grass cakes, because the grass cakes are a pet in the hot summer! Now let’s take a look at the materials and production process of Cao Kueh, a traditional summer heat-relieving and healthy food. 1. Materials for making: Cao Kuai grass: used to be wild, but now most of it is cultivated. There are two types of grass cakes: hard branches and soft branches. The taste is almost the same, but the hard branches are relatively better because the branches of the hard branches are thicker and more juicy. Fresh straw must be washed and dried in the sun. [Fresh Cao Kuai grass is grass green, and turns black when dried] Sweet potato powder: Grind the sweet potato into silk, rinse with water, then precipitate, dry in the sun, and set aside. (There are ready-made ones on the market now) 2. Production process 1. First wash the dried grass cake, put it into a pot and cook it. Bring it to a boil over high heat, and then simmer it slowly over low heat. It takes about five hours to simmer until the grass cake water turns thick and black. 2. Use a filter to filter the Cao Kuai water, leaving only the thick black and fragrant Cao Kuai water. 3. Put the dry sweet potato powder in a bowl, stir well with warm boiling water, slowly pour into the grass cake water, stir well while pouring, and cook for another minute. 4. Put the cooked straw cake into a bowl, sprinkle with powdered white sugar, or add honey for a better taste! Put the straw cake in the refrigerator to chill. The tender and refreshing black jelly will make people love it.
Dessert Cao Kuai Cao -
Braised hairtail fish
Nutritional value 1. The fat content of hairtail is higher than that of ordinary fish, and most of it is unsaturated fatty acid. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol. 2. The scales and silvery white oil layer of hairtail also contain an anti-cancer ingredient, 6-thioguanine, which is useful in the auxiliary treatment of leukemia, gastric cancer, lymphoma, etc. 3. Regular consumption of hairtail has the effect of replenishing the five internal organs. 4. Hairtail fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair and strengthening the body. Edible effects: Hairtail is warm in nature, sweet and salty in taste; it returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. Having said so much, in general, it’s enough to say that meat with less thorns is more fragrant and delicious
Hot dishes Home cooking -
Shredded Pork and Wild Rice
Wild rice is also called water bamboo, water bamboo, bamboo shoots, water bamboo shoots, water melon, water bamboo, water ear, green knot, high bamboo shoots. Wild rice is sweet in taste and cold in nature; it returns to the spleen and stomach meridians and has the effects of dispelling heat and promoting fluid production, quenching thirst, diuresis, and removing dampness. It is mainly used to treat diseases such as abdominal pain caused by heat-wetness, persistent heat in the middle burner, polydipsia, difficulty in defecation, alcoholism, and lack of breast milk.
Hot dishes Cooking wine -
Fried Pork with Green Beans
This green bean is also grown at home and I often eat it recently. In fact, the cooking and stir-frying in our family is relatively simple, and we rarely say how to mix several ingredients together. Others will add some side dishes or something like that when cooking. My family basically doesn’t cook, and I just stick to what I want. I’m not used to cooking several kinds together. The seasonings are also the most basic, so they are very simple and ordinary home-cooked dishes. Just follow your own habits.
Hot dishes French beans -
Garlic Spare Ribs
Learn how to cook Garlic Spare Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised large intestine
The specialty of my husband’s hometown. I fell in love with it after eating it at a food stall for the first time. I bought the ingredients and made it myself at home. It tastes very good
Hot dishes Home cooking -
Mini version of oyster omelette
Oyster omelette, also known as oyster omelette, is a well-known snack in southern Fujian. It is a dish made by combining oysters with sweet potato powder, eggs, garlic leaves or leeks. Sea oysters are also called oysters. "Compendium of Materia Medica" states that eating more of them can refine and cleanse the skin, nourish the kidneys and strengthen yang, cure deficiency, and relieve erysipelas. Su Dongpo mentioned it together with the bear's paw in the north. Modern nutrition science has also confirmed that oysters are rich in nutrients and contain a variety of nutrients such as vitamins, taurine, glycogen and other minerals. Their iodine content is 200 times higher than that of milk and egg yolks. Their high zinc content is the highest among other foods, and they are known as the milk of the sea. In fact, on our northern coast, this traditional method is called oyster cake. The method is very similar, except that the sweet potato powder is replaced with flour. It is the most common home-cooked dish on the tables of seaside people. It is not difficult to make oyster pan-fried. Add sweet potato powder (or flour) to water and stir into a slurry. Cut the chives into small pieces and pour it in. In order to make the color of the finished product look good to the senses, I innovatively added a small amount of diced carrots, then added an appropriate amount of salt and pepper, and mixed well. Mix the washed fresh oyster meat into it, pour the mixed ingredients into the oil pan, and fry on both sides until the oysters are cooked. It’s best to eat it while it’s hot, with garlic, chili sauce and other condiments
Hot dishes Seafood -
Black pepper tofu
There are so many friends who like tofu cuisine, so I couldn’t help but make another one to introduce to my friends. I also hope you all like it
Hot dishes Home cooking -
Braised tofu with onion leaves
Learn how to cook Braised tofu with onion leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice noodle soup
If you don’t want to eat rice in the hot summer, have a bowl of light rice noodle soup
Soups Home cooking -
Stir-fried pork with old cucumber
This kind of old cucumber can be used to stir-fry or make soup. It is very light when used to make rice noodle soup. Today it is used to stir-fry with lean meat.
Hot dishes Garlic -
Sandwiched Lion Head
Learn how to cook Sandwiched Lion Head with Hot dishes and MSG.
Hot dishes MSG -
Three-color Stir-fried Pork
How to stir-fry meat to make it delicious, chewy and chewy? That needs to be like this...
Hot dishes Home cooking -
White radish shredded pork soup
Learn how to cook White radish shredded pork soup with Soups and Cooking wine.
Soups Cooking wine -
Fried pork with hot pepper
Learn how to cook Fried pork with hot pepper with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fried beef meatballs
Learn how to cook Fried beef meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oyster Omelette
Oysters are high in protein and are delicious to eat, but our family doesn’t like them very much, so we rarely cook them.............(I saw a big one in the supermarket today, so I bought some.)
Hot dishes Egg -
Homemade Pot Pork
Guobao Pork is a specialty of the Northeast, but due to regional and dietary differences, many home-cooked recipes are regional. After all, it is not a restaurant. I think it is enough to retain its sweet and sour taste, crispy on the outside, tender on the inside, and juicy. I used to live with several Northeastern colleagues and often eat Guobao Pork in Northeastern restaurants. Every time, I must order Guobao Pork! When I travel to the Northeast, I want to eat it almost every day. I really like Northeastern pot-roasted pork. I usually use potato flour to fry it, and it is usually garnished with coriander. I have tried flour, potato flour, sweet potato flour, fried crispy flour, and mung bean flour. Although potato flour does taste better, as long as you master the fried heat, sweet potato flour, and flour can also make a good taste! This is a common practice for individuals
Hot dishes Chicken Essence -
Pineapple Boat Sour Pork
Learn how to cook Pineapple Boat Sour Pork with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Stir-fried pork slices with celery and carrot
Learn how to cook Stir-fried pork slices with celery and carrot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kelp Salt and Pepper Pork Ribs
Charred outside and tender inside, with rich taste
Private kitchen Cooking wine -
Universal version of spicy hot pot
Learn how to cook Universal version of spicy hot pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade tofu
My husband loves home-cooked tofu,,.........
Vegetarian dishes Cooking wine -
Fish-flavored shredded pork
This is very simple! It’s also my first time to do
Hot dishes Chicken Essence -
Autumn Melon Brand
How can there be such a delicious thing in the world... I think it is a human delicacy. The taste is extremely delicious! I almost lick the bottom of the plate every time I eat it...😂 Friends, you will know after you try it!
Snacks Side dishes -
razor clam powder
Learn how to cook razor clam powder with Hot dishes and Celery.
Hot dishes Celery -
Jade dumplings
Very Q
Snacks Home cooking -
Delicious red pork
Red glutinous rice is a sauce made from fermented red wine yeast. I really like that special flavor with a hint of wine. The red glutinous rice is delicious even after it is cooled, making it a good side dish.
Hot dishes Garlic -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Oyster Omelette
Learn how to cook Oyster Omelette with Snacks and Fujian cuisine.
Snacks Fujian cuisine -
Grilled pork skewers
Learn how to cook Grilled pork skewers with Snacks and Chicken Essence.
Snacks Chicken Essence -
Grape soup (sweet soup series)
Learn how to cook Grape soup (sweet soup series) with Soup and Raisins.
Soup Raisins