Taro balls, a famous snack in southern Fujian

Overview

How to cook Taro balls, a famous snack in southern Fujian at home

First make the taro into silk,
Cut three layers of meat into thin strips
Soak the mushrooms in water until soft and then cut into cubes
First put some fat into the pan and fry some lard.
Fry the shrimp skin
Add the three-layer pork, dried shrimps, scallops, dried sea clams, and shiitake mushrooms, add salt, monosodium glutamate, and five-spice powder and stir-fry until cooked. Add the fried shrimp skins to make the filling.
Then mix the shredded taro and sweet potato powder at a ratio of 2:1 (2 catties of shredded taro and 1 catties of sweet potato powder) and knead evenly into a dough to form a skin.
Wrap the skin and stuffing and steam in a steamer for 15 minutes.
It’s really delicious!