Recipes tagged "Scallops"

300 recipes found

Steamed scallops with garlic vermicelli

Recently I really want to eat garlic vermicelli vermicelli scallops made in a restaurant, but I think the price is not very good, so I might as well make it myself. It is actually very simple. In just a few steps, you can have garlic vermicelli vermicelli scallops that are as delicious as those in restaurants, and the meat of the scallops is very big and plump! ~

Hot dishes Chives
【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ)

Learn how to cook 【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ) with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter Melon, Scallops and Pork Ribs Soup

I cooked winter melon, scallops and pork ribs soup at noon today. Both winter melon and scallops are Mr. Huang’s favorite dishes. The winter melon has the effects of clearing away heat and relieving heat, diuresis and swelling, and improving beauty and weight loss. The scallops can help lower blood pressure, lower cholesterol, and improve fitness. Haha, both are very suitable for Mr. Huang, who is hot and obese. The addition of winter melon to the pork rib soup absorbs impurities in the soup, making the soup very clear. Adding scallops will also make the soup more delicious, so in the hot summer, this is definitely a refreshing and appetizing nutritious soup.

Common dishes Soup
Boiled scallops

In a newly opened supermarket, scallops are cheap and clean, priced at 2 yuan 9 per catty. It is said that scallops are rich in nutrients, so buy 2 pounds and cook them at home. They are simple to make, delicious and delicious.

Hot dishes Home cooking
Vermicelli Scallops

45 A bag of eight large Zhangzidao scallops is delicious and fresh

Home cooking Quick dishes
High-end traditional Cantonese cuisine that can be cooked at home: Baiyu Zangzhen

This traditional Cantonese dish has a retro and appropriate name - Baiyu Zangzhen. The simmered winter melon is crystal clear, and all its unique fragrance has been evaporated, just like the fragrant white jade from the mainland. And its charm is the secret it hides in its belly. The mellow aroma of roast duck, the flavor of bacon, the freshness of seafood, the deliciousness of fungi... The fusion of several high-quality ingredients permeates each other but maintains their own characteristics. Rich and fragrant, with a hint of flavor, it cleverly creates a unique taste. In the midsummer, which is about to get brighter, winter melon is a great way to dispel the heat, so you must try it!

Hot dishes Cantonese cuisine
Daoweiyuan Spicy Fish Hotpot

In the past, it felt like eating hotpot at home was troublesome. I couldn’t control the ratio of the base ingredients and my family members had different tastes. But this time with Hongguojia’s Daoweiyuan spicy hotpot base, everything is no longer a problem

Hot dishes Hot pot
Grilled Scallops with Garlic Sauce

For those of us who live in coastal cities, a variety of seafood is indispensable on the dining table. Although the sea has been closed now and there are fewer fish, the variety of shellfish is still quite abundant. Perhaps because of the low temperature of the sea water, the seafood seems to be more delicious than those in the south. The grilled fresh scallops with pea sauce taste really good.

BBQ Oven dishes
Scallops, winter melon and pork ribs soup

Learn how to cook Scallops, winter melon and pork ribs soup with Soups and Home cooking.

Soups Home cooking
Dumplings with scallops

The biggest advantage of living at the beach is that you can eat seafood at any time. Haha, now is the season when scallops are ripe. Fishermen fish up the scallops, then pry open the shells one by one, and take out the scallop pillars. The weather is very cold and very hard, so the price of the scallop pillars is also relatively high. The best ones are the puree scallop pillars, which are the freshest without adding water. I won’t go into details, so hurry up and try them😃

Staple food Home cooking
Garlic Vermicelli Scallops

I came to the beach and wanted to eat crabs, but I was told that crabs are no longer delicious this season. The scallops in the supermarket happened to be on sale for small mountains of scallops, and I immediately got an appetite. start. . .

Hot dishes Garlic
Spicy cabbage and pork belly stew

A spicy pot of stew in winter, super delicious, super tempting, warm all over, such a comfortable meal!

Hot dishes old man
Steamed scallops with garlic vermicelli

In the hot summer, you don’t want to cook too many greasy stir-fry dishes. This dish does not require too much fire or too much oil. The most important thing is that it saves trouble and can be served on the counter. Looks very upscale. It has been a while since I joined our big family, but I have never posted a recipe. Because I am not very good at cooking and I am too embarrassed to post it, so I always watch how others cook. Today I finally couldn't resist the temptation and came to try and learn.

Private kitchen Chicken Essence
Dried scallops and shrimp porridge

Learn how to cook Dried scallops and shrimp porridge with Porridge and Home cooking.

Porridge Home cooking
Fried instant noodles

There is no salt or MSG in this dish because the oysters have a umami flavor and the scallops and shrimps have a natural saltiness. Some people may say that instant noodles are not good to eat. What I want to say is that this is weighed instant noodles, which is more economical and affordable. Moreover, it is raw and cannot be eaten raw, so it does not add various additives like packaged instant noodles sold in stores. Children love to eat instant noodles. However, frying it at home is not afraid of being bad for the body and can satisfy the taste buds of children. It is a good choice!

Noodles Celery
Sea Cucumber Soup

Sea cucumber has always been one of the high-end dishes. In addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, sea cucumber also contains other active ingredients such as holothurin, acidic mucopolysaccharide and sea cucumber saponin. It also contains 18 kinds of amino acids and is cholesterol-free. Scallops are also very nutritious and delicious when combined with soup. It has always been a hotel dish. The cooking done in the north and the south is very different. Today I recommend a hotel-style banquet health soup, I hope everyone likes it

Soups old man
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Yao Zhu Carrot Cake

Carrot cake, as one of the most popular varieties of Cantonese New Year pastries, has now become a pastry that can be eaten all year round. However, the sweetness of radish in winter is unmatched by radish produced in other times. In addition, traditional Chinese medicine emphasizes eating radish in winter and ginger in summer. Therefore, the habit of steaming radish cake after winter has never changed, at least in my family.

Snacks Fujian cuisine
Steamed scallops with vermicelli

Learn how to cook Steamed scallops with vermicelli with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Scallop Borscht

Borscht is a thick vegetable soup that originated in Ukraine. Popular in Eastern and Central Europe. Very common in Russian-style Western food. I have made improvements here, using delicious high-protein and low-fat scallops instead of beef, stewed in water, and a collection of tomatoes, potatoes, onions, carrots, and cabbage. It is more nutritious, not oily, not greasy, and has a slightly sour taste. A very good appetizer soup.

Soups Cabbage
Cabbage and Pork Ribs Porridge

Learn how to cook Cabbage and Pork Ribs Porridge with Staple food and Home cooking.

Staple food Home cooking
Seafood rice dumplings

Seafood and meat rice dumplings are a traditional Han Chinese food unique to southern Fujian and a festival food custom. Roast pork rice dumplings are made in Quanzhou, Xiamen and other Fujian areas. Roast pork rice dumplings have a long history and are characterized by being sweet and tender, not greasy, and meticulously crafted. In fact, meat rice dumplings are also a type of snack here. There are special meat rice dumpling shops selling them, and there are many flavors to choose from. It was a festival, so I made rice dumplings with my friends

Hot dishes Five spice powder
Garlic Scallops

The scallop meat is delicate and delicious, and every time you eat one, you will feel very satisfied. No need to go out to eat, you can enjoy a delicious seafood dinner at home.

Hot dishes Shandong cuisine
Pork with pickled vegetables and taro

Learn how to cook Pork with pickled vegetables and taro with Hot dishes and Garlic.

Hot dishes Garlic
Acacia Yipin Porridge

There is still some leftover from yesterday's pork rib soup. Add some rice to make a healthy porridge. It's so delicious. Don't miss it! 😜 Red beans and barley have the effect of dehumidifying, which is very good for the body! 😘

Staple food Porridge
Steamed scallops with garlic vermicelli

Scallops are delicious, and the scallops made from the adductor muscle of the scallops are even more precious. Scallops can be steamed, stir-fried, or made into soup, but they are most delicious when steamed. The original flavor is added with minced garlic to bring out the freshness of the scallops. It is very delicious. The eating part of the scallop is dominated by its adductor muscle. As the name suggests, its function is to close the scallop shell. The meat is firm and tender, which can best reflect the delicious taste of seafood. This time I will make steamed scallops with garlic vermicelli. Put the vermicelli under the scallops to absorb the juice from the steamed scallops. It is very delicious.

Hot dishes Home cooking
Steamed scallops

Home cooking---Steamed scallops

Hot dishes Scallops
Steamed scallops with chopped pepper

The steamed scallops with chopped peppers retain the sweetness and nutrients of the scallops. The seafood is steamed with the original flavor, and chopped peppers are added to appetize. Garlic, onions, and ginger are used to remove the fishy smell and enhance the freshness. It is also paired with steamed fish with black bean soy sauce. After steaming for fifteen minutes, a smoke-free and delicious seafood is ready. The nutritional value of scallops is to strengthen the brain, improve eyesight, strengthen the spleen and stomach, moisturize the intestines, nourish skin and skin, promote blood circulation, suppress and fight cancer, etc.

Hot dishes Home cooking
Steam crab and small seafood

I want to eat authentic seafood, river crabs. It is better to make the most primitive steam method. Time is more important. You can't cook them all at once. You can cook them several times in the morning and evening according to the maturity.

Home cooking Seafood
Steamed scallops with garlic vermicelli

Seafood lovers’ favorite!

Hot dishes Chicken Essence
Spiced radish stewed with big bones

Egypt makes soup every day, because Bao Ya always asks, Egypt, I want soup! What soup are you drinking today? Egypt is finding new ways to incorporate medicinal materials, tonics, and nutrition into soups. Delicious, enjoy your drink

Hot dishes Home cooking
Scallop, leek and egg dumplings

Chinese people like to eat dumplings during all festivals. Let’s have a dumpling on Chinese Valentine’s Day too. It’s vegetarian, no meat, just a few scallops. I hope everyone will be healthy this year. Dumplings are very versatile, and you can eat whatever you like, including cabbage dumplings, leek dumplings, celery dumplings, corn dumplings, fungus dumplings, mushroom dumplings, vegetarian dumplings, meat dumplings, beef, pork, mutton, and chicken. Have you ever eaten/made any special dumplings? Share them and let me try them too.

Pasta Home cooking
Pumpkin and taro stew

Pumpkin and taro stew is sweet and delicious, delicious and not irritating. Healthy meals cooked with simple ingredients. Pumpkin is rich in polysaccharides, carotene, pectin, minerals, amino acids, etc. It can detoxify and prevent carcinogens. Eating more pumpkin is good for your health. Taro can enhance the body's immune function and prevent cancer-causing medicinal dietary staples. In the autumn harvest season, pumpkin, taro, and ginkgo are all the best and most delicious. Put the fresh ingredients together and add the sweetness of scallops, and cook them in one pot, which is healthy and delicious.

Hot dishes Home cooking
Wild scallop and winter melon soup

I’ve been getting very angry, and I want to cool down the heat. Winter melon is in season, so I cook it with scallops. It’s not only light but also delicious

Soups Chicken Essence
Scallops and bitter melon soup

Scallop and bitter melon soup is a delicious soup recipe. The main raw materials are scallops, bitter melon, etc. This soup can be eaten by everyone. Children and gout patients should not consume it.

Soups Autumn Recipes
Steamed scallops with vermicelli

Scallops have high nutritional value and delicious taste. They are as famous as sea cucumbers and abalone and are listed as the three treasures of seafood. It has significant therapeutic effects on lowering cholesterol, even better than commonly used drugs. Scallops also have the effect of relieving worries. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly beneficial to relieving some symptoms of worries. Scallops are high in protein, omega-3 fatty acids, B vitamins, magnesium and potassium, are low in calories and contain no saturated fat. Eating scallops regularly can help prevent heart disease, stroke and Alzheimer's disease.

Hot dishes Balsamic vinegar
Baked Scallops with Garlic and Cheese

The scallops are delicious, paired with garlic and cheese. It is simple and delicious. It will definitely kill everyone at the dinner table! However, when handling scallops, you need a little patience!

Hot dishes children
Scallops and Rapeseed

Scallops and rapeseed are a dish with bright color, refreshing and crisp taste, and rich nutrition. It’s simple to make and a must-have dish for New Year’s Eve dinner.

Hot dishes Home cooking
Chinese toon fried rice with scallops

Spring is the season to eat toon buds,

Staple food Home cooking
Completely nutritious noodle soup

Learn how to cook Completely nutritious noodle soup with Staple food and Noodles.

Staple food Noodles
Sheep, scorpion and scallop consommé

I don’t know why, but the little girl always wants to eat hot pot, but she can’t eat spicy food. She often makes some clear soup and eats it very well. Today I made a clear soup with scallops and scallops. I ate the scallops first and then cooked them with other dishes. It was quite good. Speaking of mutton, I remembered a scene at the meal the day before yesterday. When ordering, my friend said, I don’t know if this mutton is delicious. I haven’t eaten mutton with mutton flavor in a long time. To be honest, what is the point of eating mutton if it doesn’t taste like mutton? Friends who love mutton must understand the meaning of this sentence. That’s what we eat. The best-quality mutton is all free-range for two years. Don't worry, the mutton has a strong and fragrant flavor. In fact, it is very convenient to blanch now. Using an electric pressure cooker saves time, worry and effort, as long as the ingredients are properly processed. Ingredients: Sheep, scorpions, scallops, onions, ginger, wolfberry Seasonings: salt Dipping ingredients: light soy sauce, chili oil, salt, sesame oil, peppercorn oil, coriander, chives Method:

Soups Soup
Tomato and fish soup

Tomatoes are rich in carotene, vitamin C and B vitamins. Anhui carp, also called grass carp, is rich in unsaturated fatty acids, which is beneficial to blood circulation. Anhui fish is rich in selenium, and regular consumption has anti-aging and beauty effects. Add fresh and sweet scallops for a quick and easy fish soup that is sweet and delicious.

Soups Home cooking
Flame Scallops

My husband likes to eat barbecued seafood and tries to grill all kinds of seafood!

Hot dishes Chili powder
Colorful fresh soup

A banquet dish that was once popular in southern Fujian. It is very delicious and highly recommended. Scallops are rich in a variety of nutrients. Scallops can nourish yin and nourish the kidneys, treat dizziness, dry throat and thirst, constipation and coughing up blood, and weak spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness. According to records, scallops also have the effects of anti-cancer, softening blood vessels, and preventing arteriosclerosis

Soups Private kitchen
Steamed Egg with Scallops and Shrimp

Scallops are rich in sodium glutamate and have a very fresh taste. The ancients said: Three days after eating, I still feel that chicken and shrimp are boring. Dried scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. Compared with fresh scallops, the fishy smell is greatly reduced. Scallops have the functions of nourishing yin, nourishing the kidneys, and regulating the stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness.

Soup Home cooking
Steamed radish with scallops

According to folklore, radish has many medicinal uses. If you eat radish with ginseng in October, radish in winter, and ginger in summer, it won’t take a doctor to prescribe it. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc. Radish also contains a lot of glucoamylase that can help digestion; mustard oil that promotes gastrointestinal motility and appetite; lignin that can increase the activity of macrophages, phagocytose cancer cells, and decompose carcinogenic nitrite. In addition, it also contains ingredients such as glucose, oxidase glandularin, gasified mucin, tissue amino acids, and choline. Therefore, it has inhibitory effects on Streptococcus, Staphylococcus, Pneumococcus, and Escherichia coli. Folks often use it to treat various diseases:

Hot dishes Home cooking
Lemon Scallops

Learn how to cook Lemon Scallops with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Incomparably delicious~Spring health soup~Scallop, whitebait and sea rice custard

All year round, in spring, summer, autumn and winter, soup is an indispensable food on the Chinese table. This egg custard has improved the quality of traditional egg custard. It is rich in ingredients and has extremely high nutritional value. Purely natural taste, no need to add chicken essence, MSG and other fresh seasonings. Adding a certain amount of seafood to your diet is very beneficial to your health. Now, when seafood is all the rage, you might as well try making spring health soup! Scallop, whitebait and sea rice custard is simple and convenient to make, and you can enjoy the delicious combination of seafood! The combination of a variety of ingredients is dazzling and colorful. The colorful colors are so close to the pace of spring!

Soup Home cooking
Pork Ribs and Tofu Soup

On a cold winter day, a hot soup is the best. Spare ribs tofu soup, thousand-page tofu is delicious, and the crunchy texture is very good! 😘 The picture doesn’t look like pork ribs noodles? My tofu cut was great! 😜

Soups Home cooking
Vermicelli Scallops

Learn how to cook Vermicelli Scallops with Hot dishes and Garlic.

Hot dishes Garlic
Yong tau fu with dried scallops and pine nuts in tomato sauce

A dish that symbolizes the prosperity of the New Year. It combines minced pork and tofu, seasoned with tomato sauce, freshened with scallops, and topped with fragrant pine nuts. It tastes great. If you like it, you can try it

Hot dishes Home cooking
Seafood tofu

Anti-cancer, seafood mushrooms have the effects of preventing cancer, improving immunity, preventing aging, and extending life span

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Beginning of winter dumplings with three fresh fillings

Learn how to cook Beginning of winter dumplings with three fresh fillings with Staple food and Home cooking.

Staple food Home cooking
Spicy stir-fried scallops

Learn how to cook Spicy stir-fried scallops with Home cooking and Seafood.

Home cooking Seafood
Seaweed, cuttlefish and scallop soup

The nutritious seafood soup is absolutely delicious!

Soups Cooking wine
Assorted stir-fried stir-fries

Be careful. You can prepare every dish!

Hot dishes Celery
Steamed scallops with garlic vermicelli

This is a dish often eaten in restaurants. In fact, there should be ready-made scallops filled with vermicelli in supermarkets now, so that’s why. A particularly simple and quick dish, suitable for office workers, and also a very decent dish for entertaining guests. I added a little barbecue powder to it for a different flavor. This triple-packed vermicelli is very cheap. It’s only a little more than one yuan and it costs ten yuan. It’s a big plate

Seafood Cantonese cuisine
Tempura Scallops and Green Peppers

Learn how to cook Tempura Scallops and Green Peppers with Hot dishes and Seafood.

Hot dishes Seafood
Grilled Scallops and Oyster Sauce

Mushrooms: high in protein, low in fat, delicious, rich in vitamin B complex and lentinan, which can effectively improve cellular immunity. Winter melon: high in protein and 0 fat, rich in dietary fiber, 8 essential amino acids, and rich in minerals and trace elements. All in all, both are good dishes! Use oyster sauce and scallops to further enhance the deliciousness of Shuangdong, especially suitable for girls who are greedy while losing weight.

Private kitchen Chives
Scallops, a fresh but not fishy way

Many people like scallops. If you want to make delicious steamed scallops, you need some tricks! ! ! I don’t like eating ginger too much, but I also like eating fresh shellfish, so I slowly developed the habit of eating it myself

Hot dishes Seafood
Steamed Egg with Scallops

Learn how to cook Steamed Egg with Scallops with Soup and Home cooking.

Soup Home cooking
Scallops, Bamboo Piper and Boiled Baby Cabbage

Learn how to cook Scallops, Bamboo Piper and Boiled Baby Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallops and eggplant stew

This plate of scallops and eggplant stew is very fresh. The eggplant absorbs the umami flavor of the scallops, and the soup is full of juice when you take a bite. The child eats it happily, not even a drop of soup is left.

Hot dishes Home cooking
Garlic Scallops

The proprietress of the restaurant gave me some fresh scallops and a bowl of seasoned garlic sauce for me to pack. When I got home, I washed the scallops and put them in the soaked vermicelli, then added the garlic sauce and baked them in the oven.

Hot dishes Seafood
Baked seafood rice

Instead of using fried rice as a base, using the rice dumpling method makes the rice more flavorful, and the extra sauce can also be used to make pasta.

Staple food Home cooking
Warm mixed scallops: white beads falling onto the green plate

The warm-cooked scallops are like white beads falling into the green plate, and the green and medium-sized scallops are round and pleasing to the eye. The cucumber is fresh and crisp, and the scallops are soft and slightly sweet in the mouth. It is a refreshing dish.

Cold dishes Cucumber
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Seafood.

Hot dishes Seafood
Steamed scallops with garlic vermicelli

Scallops can strengthen the spleen and stomach, lower cholesterol and accelerate the excretion of cholesterol. They have nutritional value for beauty and skin care. Eating more scallops can make your skin smoother and more delicate...

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Scallops are delicious and nutritious. They are as famous as sea cucumbers and abalone and are listed as the three treasures of seafood. The adductor muscle of scallops is very developed and is the main raw material used to make scallops. Shellfish itself is very rich in flavor. Do not add MSG when cooking, and it is not advisable to add too much salt to avoid losing the flavor. Mud intestines in shellfish are not suitable for consumption. Fresh shellfish meat has a normal and shiny color, no peculiar smell, feels smooth to the touch, and has good elasticity; stale shellfish meat has a reduced color or dull luster, a sour taste, a sticky feel, and poor elasticity. Fresh red scallops are yellow-brown or light yellow-brown, shiny, and elastic; stale red scallops are gray-yellow or light green, dull, and inelastic. Do not eat undercooked shellfish to avoid contracting diseases such as hepatitis. Scallops are an extremely popular shellfish in both Eastern and Western recipes. There are two types of meat in scallops, one is the scallop's inward muscle, which is white and very meaty, and the other is the meat distributed around the inward muscle, which is red and very soft. Usually, only the inner muscle of the scallop is used as an ingredient, and the surrounding red meat is discarded. Steamed scallops with garlic vermicelli is very simple to make. If you are a novice, you can follow my production method to ensure your success. The delicious taste of a simple seafood dinner can be presented at home! The taste is comparable to that in the hotel! ok, followme!

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Garlic.

Hot dishes Garlic
Cheese Scallops (Serves 4)

Before heading off, prepare to eliminate the scallops and breakfast cheese at home. The result is slightly less effective due to the lack of intentional mozzarella cheese selection.

Baking Western food
Silver scallops

Crispy on the outside and tender on the inside, yet delicious.

Hot dishes Home cooking
Chaoshan Casserole Porridge

I grew up in a place close to the sea. There is a kind of porridge called Chaoshan casserole porridge. It can be cooked with many ingredients, including dry goods, seafood, rivers, fresh turtles, snakes, turtles, frogs and birds. It has a fresh taste and winter vegetables are added to the seasoning. The cooking method is simple and basically the same. It’s just that the cooking time of different ingredients is different. The focus is on dipping. Each family has its own recipe. I don’t understand this. The simplest one I’ve seen is Puning bean paste and cooked garlic oil.

Staple food Porridge
Scallops and celery

Scallops and celery is a crispy and light home-cooked dish, rich in nutrients and bright in color.

Hot dishes Home cooking
Steamed scallops with garlic

When I bought salmon online, I also bought some large Zhangzidao scallops, which cost four yuan each. For such a big restaurant, the price is at least more than twelve yuan. It’s quite delicious to make them yourself.

Hot dishes Shandong cuisine
Jianweixiaoshi soup

This soup has the effects of clearing away heat and promoting fluid production, appetizing and strengthening the spleen, smoothing qi and resolving phlegm, nourishing yin and nourishing the kidneys.

Soups Home cooking
Baked Scallops

Attractive golden color, rich aroma of garlic and milk, one bite is not enough!

Hot dishes Home cooking
A must-try banquet dish that combines deliciousness, noodles, and quick cooking - steamed scallops with garlic vermicelli

Learn how to cook A must-try banquet dish that combines deliciousness, noodles, and quick cooking - steamed scallops with garlic vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Pig intestine bloated glutinous rice

My father-in-law has made it twice before and it was delicious. I have never made it before. I tried it today and it was really good. If you don’t have scallops, just use dried shrimps. You can also add other ingredients if you like it.

Private kitchen Coriander
Fried egg white with peach gum

For a change of taste, peach gum is delicious when fried.

Vegetarian dishes Home cooking
Arowana Miso Soup

Low in oil, low in salt and high in protein, it is more suitable for consumption during the weight loss period.

Soups Home cooking
Seafood winter melon

Winter melon can be eaten stir-fried or made into soup. Anyway, it is good no matter how you eat it. It has no special taste on its own. It tastes different depending on what ingredients it is put with. And the best match for winter melon is seafood. Today, I used winter melon and scallops and prawns to make a delicious dish that is full of flavor and can prevent heatstroke and cool down. But do you know how to make it without being fishy? What's left is only the umami flavor? As long as these two things are made without cooking wine, they will taste fresh and not fishy at all. They are delicious and nutritious when eaten with rice.

Hot dishes Home cooking
Broccoli and Shrimp Rolls

Cantonese people are accustomed to stir-fried shrimps with broccoli. Using these ingredients to make soup is also delicious. Broccoli is one of the top ten healthy foods in the world. It is rich in vitamin C. Its greatest effect is to prevent and fight cancer. It is also rich in water. If you want to lose weight, broccoli is a good choice.

Hot dishes Home cooking
Garlic Scallops

Learn how to cook Garlic Scallops with Snacks and Home cooking.

Snacks Home cooking
Stir-fried scallops with hibiscus

The mouthfeel is smooth.

Hot dishes Home cooking
Seafood Millet Porridge

Learn how to cook Seafood Millet Porridge with Porridge and Home cooking.

Porridge Home cooking
Summer heat-relieving hot pot - winter melon cup

Winter melon cup is a traditional dish of Cantonese cuisine. Use winter melon as a container for fillings, steam it and eat it, but this container is edible. The cooked soup contains the fragrance of winter melon, and the meat of the winter melon has the flavor of fillings, which complement each other. Summer heat-relieving hot pot - winter melon cup.

Soups old man
Wintermelon and Scallop Soup

Fragrant and sweet, it can relieve summer heat and increase appetite.

Soups Home cooking
Simple, delicious and plump scallop recipe - Cheese Baked Scallops

In fact, the preparation of seafood is relatively simple. Really fresh seafood does not require a lot of seasonings. The simple preparation can better highlight the essential delicious taste. The baked scallops have a light cheese aroma. The seafood has a very strong flavor and looks good. It is an absolutely powerful and honorable simple banquet dish

Hot dishes Seafood
Steamed scallops with garlic vermicelli

This dish is simple to make and rich in nutrients. It is the easiest among seafood. You can try it at any time!

Hot dishes Chop chili pepper
Seafood Straw Mushroom Soup

Rich in nutrients, delicious, low in oil and salt, it is the first choice for those who want to lose weight

Soups Home cooking
Steamed scallops with gold and silver garlic

Traditional Chinese medicine believes that scallops are sweet, salty and slightly warm, and have the effects of nourishing yin and blood, tonifying the kidneys and regulating the heart. They are mainly used to treat thirst, kidney deficiency, frequent urination, and loss of appetite. Nutritionists believe that scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is much higher than that of shark's fin and bird's nest. Scallops are rich in sodium glutamate and taste extremely fresh.

Hot dishes Cantonese cuisine
Can’t get enough of small seafood---garlic scallops

Garlic scallops are processed based on steamed scallops. Steamed scallops are not popular in elegant restaurants. Garlic scallops are a frequent guest at banquets. They are only available in season and not available after the season.

Home cooking Lunch
Bitter Melon Fish Soup

Anhui carp, also called grass carp, is rich in unsaturated fatty acids, which is beneficial to blood circulation. Anhui fish is rich in selenium, and regular consumption has anti-aging and beauty effects. Bitter melon clears heat, detoxifies, nourishes and rejuvenates skin. Lycium barbarum clears away heat, improves eyesight, and protects eyes. With fresh and sweet scallops, bitter gourd fish soup is a must-have to relieve the summer heat and protect your eyes during the hot summer days.

Soups Home cooking
Big bone nourishing soup

Learn how to cook Big bone nourishing soup with Soups and Home cooking.

Soups Home cooking
Abalone porridge

Learn how to cook Abalone porridge with Porridge and Home cooking.

Porridge Home cooking
Big braised pork

Autumn supplements are here again! I feel that the annual spring and autumn supplements, as well as summer appetizers and winter cold-warming dishes, are just the perfect excuses that all of us who love to eat find for ourselves to keep tasting delicious food! Just like people who love to sleep often cry: I am sleepy in spring, sleep in autumn, and take a nap in summer, but I can't get out of the bed in winter. There is nothing that Chinese people love more than pork belly. There are always slight differences in taste between home-cooked braised pork, grandma’s home and grandma’s home. Of course, mom’s braised pork is warmer and more considerate. Since I mastered this braised skill, I have also started to make braised dishes at home from time to time. It is very simple, fried and cooked, very delicious, thick oil and red sauce, very beautiful, rich and colorful, very irony, the taste of home~

Hot dishes Home cooking
Scallops, tiger skin and winter melon

Learn how to cook Scallops, tiger skin and winter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
If you don’t lose weight in April, you will be sad in May - Quick Weight Loss Master Silver Thread Crucian Carp Soup

Silver-threaded crucian carp soup is a fat-reducing and slimming soup that can not only reduce phlegm and relieve cough, stimulate appetite and digestion, improve human immunity and prevent colds. The most important thing is a delicious, nutritious, fat-reducing soup. So what are the specific effects of silver crucian carp soup on slimming down? Crucian carp is a good food supplement in spring. Crucian carp has comprehensive nutrition, high sugar content and low fat content. It is rich in protein, multivitamins, trace elements and amino acids necessary for the human body, so it tastes fresh and tender without being greasy. Eating crucian carp regularly can not only keep fit and lose weight, but also maintain beauty and beauty. It also has the effects of lowering blood pressure, lowering blood lipids, and prolonging life, which GODOFMERCY currently does not pay attention to. Aliens all know that eating crucian carp for pregnant women can not only increase nutrition, but also effectively promote lactation. White radish can be eaten raw or cooked, and it is low in calories. It is a good vegetable for weight loss. Eating white radish can make people feel full, but it will not give you calories. White radish has the dual effect of slimming down and strengthening the body for people with chronic fatigue, stress, and qi stagnation obesity who eat less and exercise more but cannot lose weight. White radish also has excellent diuretic effects, especially for office workers who sit for a long time and are prone to edema, spleen deficiency, and qi deficiency. Radish can detoxify, drain water, and nourish qi. When the energy is sufficient, waste and waste water will be discharged, and weight loss and physical fitness will naturally be effective.

Soups Common dishes
Steamed scallops in dry pot

Learn how to cook Steamed scallops in dry pot with Home cooking and Seafood.

Home cooking Seafood
Assorted Roast Pot

The ingredients and seasonings used can be added or subtracted according to personal preference.

Hot dishes Common dishes
Steamed scallops with garlic vermicelli

Salty, fragrant and fresh, the scallop meat is tender and the vermicelli is chewy.

Seafood Cooking wine
Three Fresh Dumplings

Learn how to cook Three Fresh Dumplings with Staple food and Home cooking.

Staple food Home cooking
Steamed scallops with garlic vermicelli

I have always loved cooking this dish. It is both economical and hygienic. 1. The scallops outside are about 8 yuan each, and buying them yourself is about 3 yuan each; 2. The shells of the scallops outside are not cleaned and there are many parasites attached to them. You can make them yourself and wash them very clean. You can also add supplementary ingredients. Not much to say about showtime!

Hot dishes Home cooking
Fresh abalone and lean meat soup

A very homemade soup with a very fresh taste.

Soups Soup
Fried Sanding

I taught this dish to my mother-in-law many years ago, and she is quite good at making it. Whenever guests come to the house, she will always stir-fry a plate quickly. The red, white and green colors are very light and eye-catching. This time I made it for her birthday a few weeks ago. Because our local fresh bedding was not on the market yet, we used frozen version, but the umami flavor was still intact. My mother-in-law cooked this dish and I took the photos. However, since my mother-in-law had already prepared the raw materials before returning home, I missed a few steps in the early stages of the operation, but everyone must be able to do it at a glance.

Hot dishes Home cooking
Seafood Raw Porridge

Learn how to cook Seafood Raw Porridge with Porridge and Breakfast.

Porridge Breakfast
Scallop, cabbage and tofu soup

Scallop, tofu and cabbage soup is a delicious dish that is very nutritious. It is a heart-warming and stomach-warming pot in winter. It is very good!

Soups Home cooking
King oyster mushroom meat sauce

The king oyster mushroom meat sauce I made today is for cold noodles. The weather is getting hotter and hotter. Use some meat sauce with rich mushroom flavor to mix with some cold noodles. It is refreshing and mellow. Mr. Kong said: Only by reviewing the past and learning the new can one be considered a good student. Yes, the same is true for cooking. If you always stick to a cooking mode and believe in a cooking program, the cooks will definitely get bored, and the foodies will also get tired of eating. I have made meat sauce many times, and the recipe is different each time. If the meat sauce is better, you can eat an extra bowl of noodles, but if the meat sauce is not good, you can only make ends meet. I'm making king oyster mushroom meat sauce today. Anyone who has eaten instant noodles should remember the rich flavor of mushroom noodles. The rich and mellow taste will be missed long after eating it.

Preparing meals Homemade ingredients
Baby cabbage in soup

Sweet

Hot dishes Baby cabbage
Sea Cucumber Chicken Soup

Even though I don’t like soup, I drank a big bowl.... Hurry up and give it a try everyone

Soups Home cooking
Dried cuttlefish rice and bean soup

This is also my grandma’s specialty, and I never get tired of it since I was a snack. It’s also Xiaobao’s favorite now and he can drink a big bowl of soup at a time! Nutritious, tonic but not greasy.

Soups Dried cuttlefish
Steamed Vermicelli with Garlic Scallops

Learn how to cook Steamed Vermicelli with Garlic Scallops with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallops, chestnuts and lean meat porridge with crispy dried beets

A bowl of well-cooked porridge, light but not bland, can warm your whole body from your hands to your feet, from your mouth to your stomach. In fact, cooking porridge is very simple to say the least, but it is indeed a bit particular. For a good bowl of porridge, the water and rice should be blended together, which means that the rice grains have basically lost their original granular shape and exist in the form of flocculent rice krispies. At the same time, there is no obvious moisture in the porridge. The water and rice are integrated into one. You are in me, and I am in you. To do this, there are actually a few tips. One is to soak the rice for a period of time before cooking porridge, and when soaking, add some oil to the rice grains and mix well; the second is to boil water to cook the porridge; the third is to pay attention to the use of civil and military fire. (① Add some water and oil to the rice and marinate it for more than half an hour in advance, so that the rice grains can fully swell and evenly coat the outside with a layer of oil. This way, when cooking porridge later, the rice grains will bloom more easily. The cooked porridge will also have better consistency, gloss and taste. I added some salt here to add some base flavor, but you can also add it later. For oil, use sesame oil or vegetable oil, and I have also seen lard used; ②. The water should be boiled before adding the rice grains. The advantages of this are: firstly, the porridge will not burn easily; secondly, the cooked porridge will taste crisper; thirdly, it will take less time if you wash the rice in advance, drain the water, and freeze it in the freezer before cooking. ③ After boiling over high heat, turn to low heat and cook slowly, while stirring in the same direction from time to time. Everyone should know the principle of switching between small and large heat, so I won’t go into details. Stirring in one direction can make the rice grains heat more evenly, so that the cooked porridge will be fuller and crispier;) Today I am cooking a scallop and chestnut lean meat porridge, using rice white porridge as the base, and adding some scallops for freshness. In addition, some lean meat and seasonal chestnuts are added to increase the aroma and taste. The best thing about this porridge is the handful of scallop crisps added at the end. Crispy dried Bess, golden color, looks very appetizing. The crispy texture combined with the smoothness of the porridge base is a great contrast~~~

Staple food Porridge
Steamed Egg with Spinach and Scallops

If you want to steam tender and smooth water eggs, you must master the following points: 1. The ratio of eggs to water is about 1:1.5-1:2. The specific operation depends on the size of the eggs. 2. Slowly add cold boiled water to the egg liquid and mix well, stirring clockwise until fine foam forms. 3. Strain the thoroughly mixed egg liquid through a mesh sieve. 4. Cover the bowl of steamed eggs with plastic wrap/dish to prevent water vapor from dripping on the steamed egg surface. 5. Use the steam and residual heat from the water in the rice cooker to quickly put the bowl in, cover the rice cooker, turn off the power, and simmer for 5-6 minutes. 6. Add two drops of sesame oil and a few drops of steamed fish soy sauce to drizzle the noodles to enhance the freshness of the scallops. This tip is to use the residual heat in the rice cooker to steam eggs. You can also do this when cooking rice on weekdays. Before the display shows that the cooking process is about to be completed in 3 minutes, put the prepared egg liquid bowl into the rice cooker. When the rice is cooked, the eggs are also steamed. If you master the above points, you can successfully steam tender steamed eggs.

Soup
Green vegetable and tofu soup

A bowl of unique vegetable and tofu soup

Soups Home cooking
Pan-fried scallops

Scallops are usually steamed with vermicelli noodles. This time, we will do it in a Western style, fry them in butter and drizzle them with sweet and sour sauce!

Private kitchen old man
Wontons stuffed with vegetables and meat

Learn how to cook Wontons stuffed with vegetables and meat with Staple food and Home cooking.

Staple food Home cooking
Mountain delicacies and pork ribs soup

Learn how to cook Mountain delicacies and pork ribs soup with Soups and Home cooking.

Soups Home cooking
Pan-fried taro cake

Learn how to cook Pan-fried taro cake with Staple food and Home cooking.

Staple food Home cooking
Chicken fillet and scallops with spaghetti

Learn how to cook Chicken fillet and scallops with spaghetti with Staple food and Home cooking.

Staple food Home cooking
Tip of the Tongue 2 Homemade version of radish rice

Learn how to cook Tip of the Tongue 2 Homemade version of radish rice with Staple food and Home cooking.

Staple food Home cooking
Glutinous rice

Learn how to cook Glutinous rice with Staple food and Home cooking.

Staple food Home cooking
Assorted Seafood Fried Rice

Learn how to cook Assorted Seafood Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Shrimp and Crab Porridge

Learn how to cook Shrimp and Crab Porridge with Porridge and Chicken Essence.

Porridge Chicken Essence
Seasonal Vegetable Tofu Cup-It is said to come from Michelin

It is said that this is a dish from a Michelin restaurant. For people who don't like meat, it is very unpalatable at first and is too vegetarian. I tried it out of curiosity. The garnishing and frying process were surprisingly simple. I added some dried beets for freshness, the crispy chopped green vegetables added to the texture, and the aroma of red pepper complemented the mellowness of the tofu. It tastes much better than expected (｢･ω･)｢Hey!

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Scallops are very rich in nutrients. They are high-protein and low-fat marine shellfish. They are a natural way to supplement zinc, calcium and iron. Regular consumption of scallops is of great benefit in promoting the development of brain cells and activating brain cells.

Hot dishes Seafood
Scallop, leek and egg "bok choy" dumplings

I have two children who love dumplings! ! So, think of all the ways to make delicious dumplings for them!

Staple food Home cooking
[Baked Scallops with Cheese and Yam]: A delicious new way to eat

Scallops have always been one of my favorite foods. The most common way is to steam scallops with vermicelli. The fans absorbed the delicious scallop juice, and the delicious taste is self-evident. But in fact, using cheese with scallops and cooking them in a Western style is quite delicious! Yam is a common food ingredient. Yams have very good nutritional value and are rich in protein. Regular consumption of yam can not only strengthen the kidneys and replenish essence, nourish the spleen and stomach, help digestion, but also prolong life. Even for diabetes, yam can play an auxiliary treatment role. There are many types of yams, and different types have different tastes and different ways of eating them. What I used today was yam. Huaiyam has a crisp and tender texture and can be eaten in a variety of ways. It can be used in soups, dishes, and desserts. But the dish introduced today uses baking method. Baking is a common method in making Western dishes. Usually, shredded cheese is placed on the surface of the ingredients, and then baked in the oven until the cheese is melted and caramelized. This is really my first time making baked yam because I feel that yam and scallops are a perfect match in terms of texture, taste, and nutritional value. Scallops, yams, and cheese are three of my favorite ingredients. What kind of delicious food will be produced by mixing them?

Seafood Creative dishes
Shell Vermicelli Pot

A simple, quick and classy dish, perfect for entertaining guests, full of seafood flavor

Hot dishes Home cooking
Korean kimchi

Winter is here again, the season for making kimchi. This year I plan to make more and eat it slowly! 😜

Side dishes Pickles with soy sauce
Steamed scallops with scallion oil

Learn how to cook Steamed scallops with scallion oil with Hot dishes and Ginger.

Hot dishes Ginger
Spicy Korean Scallops

Scallops have high nutritional value and are a kind of seafood often eaten by people on the beach. They are simple to prepare and delicious. I especially like this kind of scallops with Korean hot sauce, which tastes very special.

Hot dishes Cooking wine
Scallops, Shiitake Mushrooms and Yuanbao Large Wontons

This bowl of wontons contains meat, vegetables, seafood, fungi, and four major nutrients. The seaweed, rospira, and seaweed in the soup are the icing on the cake

Staple food Home cooking
Fresh meat wontons

I have never made ravioli before, but I love eating them. The wonton wrappers I bought in the supermarket this time were too thin and too small, so I gave it a try, meic

Staple food Home cooking
Scallops, sea rice, scallion oil noodles

I boiled some scallion oil myself, added scallops and dried shrimps to make scallion oil noodles! The flavor is very strong! Just boil and mix such simple ingredients and seasonings, it is really simple and delicious!

Staple food Pasta
Health hotpot

Hotpot is also called Bianluo by Cantonese people. Many people think of it as spicy or spicy, but it is not. The hot pot also has a health pot with clear soup. Cantonese people don’t like spicy food very much, but they pay great attention to drinking soup to maintain health. In the winter, have a pot of health-preserving hot pot. Relatives and friends gather around the hot pot, cooking and scalding, and eating and chatting. It can be rich or frugal, and it is endless fun. The weather is getting colder, so why not make an appointment with a few close friends to cook a healthy hot pot at home and chat about the current situation together

Hot dishes Hot pot
【Stewed sea cucumber】

The shrimp I bought at my classmate’s house was really big and delicious. It’s much cheaper than outside, wholesale. Haha. In addition to active substances such as protein, calcium, potassium, zinc, iron, selenium, and manganese, sea cucumbers contain other active ingredients such as holothurin and sea cucumber acidic mucopolysaccharide composed of hexosamine, hexuronic acid, and fucose. It also contains 18 kinds of amino acids and does not contain cholesterol. Because sea cucumbers are warm in nature, they have the functions of nourishing kidneys and essence, nourishing yin and strengthening yang, nourishing blood and moisturizing dryness, regulating menstruation and dispelling fatigue, nourishing fetus and improving childbirth. It can improve men's endocrine ability, increase women's metabolism, promote sex hormone secretion, and improve sexual function. From the perspective of traditional Chinese medicine, the kidneys are the foundation of the human body. As long as there is a problem with the kidneys, not only will the quality of sexual life be reduced, but other organs will be depleted accordingly. The function of Gongpin sea cucumber on the human body is mainly to nourish the kidneys and strengthen the foundation, which is also known as strengthening the body and strengthening the foundation. As long as the human kidneys are strong, the meridians of various organs will be strong accordingly, and ultimately the human body will be healthier and its ability to resist disease will be greatly enhanced. From the perspective of Western medicine, sea cucumbers have many functions because they repair and enhance human immunity. Analysis of various components of sea cucumbers revealed that this is mainly because the active substances acidic polysaccharides and peptides contained in sea cucumbers can greatly improve human immunity. As long as the human body has strong immunity, it can resist the invasion of various diseases. The large amount of selenium contained in it can effectively prevent and fight cancer, chondroitin sulfate can delay aging, and arginine and zinc can nourish yin and strengthen yang, etc. The repair and regeneration function of sea cucumber is an important feature. For example, it can quickly heal wounds, repair the gastrointestinal tract that has been damaged for many years, repair the immune system, repair pancreatic islets, restore hematopoietic function, etc., all of which reflect the powerful repair and regeneration characteristics of sea cucumbers.

High-end Shandong cuisine
Scallions, scallops and sea cucumbers

Braised sea cucumber with green onion is a traditional dish in Jiaodong area, and it is indispensable at the time of reunion and celebration. On the occasion of the new year, I wish everyone a long and healthy life in the new year.

Hot dishes Chinese banquet
Taro salty porridge

Taro is a great seasonal ingredient in autumn. When the weather turns cooler, enjoy a warm pot of taro porridge to warm your body and stomach.

Porridge Chicken Essence
Tofu meatball soup

I didn’t finish the sweet and sour meatballs I made, so I used the remaining sweet and sour meatballs to make soup.

Soups Home cooking
Seafood Boiled Dried Shreds

Today's large boiled dried shreds are made with several kinds of dried seafood and fresh mushrooms. The cooked dried shreds are delicious and nutritious. The plant protein contained in soy products, the animal protein contained in the dried seafood, and the anti-cancer ingredients contained in the mushrooms combine them together. It is less oily, less salty, light, healthy and delicious, especially suitable for the hot season.

Hot dishes Dried whitebait
Steamed scallops with garlic vermicelli

This dish has become the most popular dish at the night market recently. The scallops I bought at home are thick and big, but it’s troublesome to put them away. I put some more vermicelli and everything is ready.

Hot dishes Home cooking
Rice cooker version of seafood porridge

Learn how to cook Rice cooker version of seafood porridge with Porridge and Celery.

Porridge Celery
China on the Tip of the Tongue 2: Carrot Rice

Recently, "A Bite of China 2" has become all the rage. It makes my hands itch after watching it. Let's make a delicious food on the tip of our tongue!

Staple food Home cooking
Casserole Crab Porridge

Learn how to cook Casserole Crab Porridge with Porridge and Home cooking.

Porridge Home cooking
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Seafood and Cooking wine.

Seafood Cooking wine
Mushroom and scallop porridge

Mushroom and scallop porridge, simple and quick! It has a salty, fresh and soft texture, perfect for cleaning your intestines after the holidays!

Porridge Dried shiitake mushrooms
BBQ

It’s quite an atmosphere to get together with friends during the Chinese New Year, bake something and do activities!

BBQ Chicken wings
Scallops, black pepper and potato soup

Potatoes are rich in dietary fiber, and some data show that their content is as much as that of apples. Therefore, potatoes are absorbed slowly by the gastrointestinal tract. After eating potatoes, they stay in the intestines for much longer than rice, making them more full. At the same time, they can also help take away some grease and garbage, and have a certain laxative and detoxification effect. Potatoes are also made in a variety of ways. Today’s potato soup is added with the fresh and salty taste of dried bestis and served with small meal packs. For the health and nutrition of your family, let’s have an energy-filled breakfast.

Soup Meal bag black
Winter Melon, Scallops and Pork Ribs Soup

Learn how to cook Winter Melon, Scallops and Pork Ribs Soup with Soups and Soup.

Soups Soup
Garlic Vermicelli Scallops

Scallops with garlic vermicelli can be eaten in just over ten minutes using the air fryer. The garlic is rich, the vermicelli is chewy, and the flavor is pleasant

Hot dishes Home cooking
Steamed scallops

For fresh seafood, steaming is the best way to maintain its original flavor. . It tastes even better with some dipping sauce. .

Hot dishes Chinese banquet
Tomato, whitebait and egg soup

No matter how you arrange your meals every day; they must be nutritious. Recommend a nutritious and healthy soup that you can drink regularly. Simple and easy to operate, the rich ingredients contain vitamins, minerals, high biological value proteins, fats, carbohydrates, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutrients. Friends, please allow me to love hodgepodge so much. In fact, there are only a few kinds of ingredients in the market every day. Only by putting in effort can you transform the same ingredients into rich and nutritious food. Although tomatoes repeat the same story, they have different versions. Let everyone witness it together! It tastes good~~~~~

Soups Home cooking
Spicy pepper scallops

The fragrance of green peppercorns and green peppers overflows, and the scallops are tender and slightly spicy.

Hot dishes Home cooking
Scallops and Enoki Mushrooms

Learn how to cook Scallops and Enoki Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Pingtan’s special snacks come and go (sweet potato balls)

I remember one trip to Pingtan, Fujian Province, and I ate a local snack in a restaurant. The outer shell was made of sweet potatoes, and the filling was seafood and vegetables. It was very delicious and had a nice name. It was called "Shi Lai Lun Lun". I searched online and found out that there was an allusion. It was said that a long time ago, an upright official was falsely accused and imprisoned. His wife cooked him a lot of delicious food every day and sent him to the cell. However, he was detained by the jailer every time, and all the big fish and meat were eaten. It was always like this, that person wasted away day by day in prison. Once his wife went to see him in prison and saw that he was sallow and thin, so she asked him why he had lost so much weight despite giving him so much fish and meat. He said he had never seen anything fishy. Later her wife realized that she had been divided by the jailer. His wife was very smart, so she went home and made sweet potato skins with sweet potatoes and some flour, wrapped fish, meat, shrimps, etc. in it and gave it to him to eat. When the jailer saw that it was sweet potato balls, he sent them to the prison for him to eat. He ate the sweet potato balls that his wife made for him. Because they were filled with fish, his spirit got better day by day. Finally, he felt that he could no longer sink like this, and he felt an urgent desire to be with his wife, so he wrote a petition for himself, defending himself that he had been framed. Later, the emperor found out the truth and found out that he was wronged, so he reinstated him. Then he gave the sweet potato pill a name: Fortune.

Snacks Cabbage
Vegetable and scallop porridge

My baby has always liked eating scallop porridge. But I was afraid that she would get bored if I kept making the same thing, so I kept improving and improving... This vegetable and scallop porridge is bright in color and caught her eye first, and it tastes very delicious. Will picky babies still refuse?

Porridge Broccoli
Delicious shredded radish and scallop soup

Learn how to cook Delicious shredded radish and scallop soup with Soups and Home cooking.

Soups Home cooking
Southern Fujian Salted Rice

Salted rice is a traditional snack of the Han people in the southern Fujian region of Fujian and belongs to the Fujian cuisine. Most people in southern Fujian can cook this kind of rice. It is a way to cook rice, and there are many types, including pumpkin salted rice, radish salted rice, mustard salted rice, taro salted rice, pork belly salted rice, etc. with unique flavors. Salted rice is generally available in the Hokkien-speaking areas like Minnan. Specific ingredients can also be added or reduced according to personal taste, which is really a unique flavor

Staple food Home cooking
The deliciousness of dried products---Chaoshan casserole porridge

Chaoshan casserole porridge is a traditional snack of the Han people in Chaoshan area of Guangdong Province. It is extremely delicious and has a faint fragrance. It is a savory porridge cooked in a special clay pot. Porridge is the main ingredient, and the ingredients generally include river seafood, poultry, snakes, frogs, turtles, etc. I remember when I was a child, my mother often cooked salty porridge. Since she didn’t have fresh shrimps, she used dried squid, scallops, dried shrimps, etc. to cook them.

Porridge Home cooking
Sauce-flavored scallops and green beans

I bought some green beans. I had fried them like this before, but they always felt like they had no flavor! Since I fried beans with sauce last time, I decided to fry them with sauce this time too! Also added dry Bess!

Hot dishes Home cooking
【Linfen】Ginkgo, Scallops and Bean Curd Porridge

This porridge recipe is for three people, and each bowl is about 320 grams. The nutritional value of scallops is very high. It contains a variety of nutrients necessary for the human body. First of all, scallops contain a large number of rich and diverse amino acids, such as glycine, alanine and glutamic acid. It also contains rich nucleic acids, such as inosine; by-products of amino acids, such as bezoar phosphate; and various minerals, such as calcium and zinc. It is indeed a high-quality ingredient comparable to abalone and sea cucumber. Scallops are one of the eight famous delicacies, and I am particularly fond of them. It is extremely delicious, easy to preserve, and easy to prepare, and can be made into a wide variety of famous dishes. It relieves heat, cools blood, detoxifies, and is rich in protein. It is a good product for weight loss and beauty. You can add white radish, dried sea rice, preserved eggs, kelp, shredded chicken, minced meat, crab roe, red dates, etc. to the scallop porridge to make a variety of scallop porridge, and you can enjoy it!

Porridge Home cooking
Seaweed, scallop and meat soup

The diet in summer is mainly light, but nutrition is also important. The heat in summer can indeed cause a loss of appetite, so it’s certainly a good idea to eat light fruits and vegetables. But many people around me have this idea, and simply don’t touch the meat, which is a bit too bland. This is a misunderstanding of light eating. In summer, when water loss and body temperature rise, the decomposition of protein in the human body is enhanced, and the nitrogen in the protein can also be lost through sweating, which increases the body's demand for protein, and more attention should be paid to supplementing it. Especially when children are in the growth and development period, they have a large demand for nutrients. A diet that is too light will cause nutritional disorders in children. This homemade soup contains a variety of ingredients including vitamins, minerals, proteins, fats, carbohydrates and other nutrients; it is very nourishing. Let’s take a look at the nutrition of these ingredients! Scallops contain protein, fat, carbohydrates, vitamin A, calcium and other nutrients. Seaweed has anti-cancer effects and also has significant beauty effects. Pork tenderloin has the effects of nourishing the kidneys, nourishing blood, nourishing yin and moisturizing dryness. Pork tenderloin is a muscle on the inside of the spine. The meat is very tender and is especially suitable for making soup. This soup can be used as a soup during meals. Adding more vermicelli can also be eaten as breakfast. It is very practical to kill two birds with one stone. Nutritionists recommend consuming a certain amount of seafood and meat every day. Very beneficial for a healthy body. But in daily life, it is impossible to cover every ingredient. Therefore, the seaweed and meat slices soup in the form of a hodgepodge like today's is a very appropriate way to include the daily nutrients needed by the human body. What are you waiting for? Start making it~ Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Soups Home cooking
Double flower soup

This soup double flower uses broccoli and cauliflower, and scallops are used as the stock. The delicious soup stock made the diners in my family who don’t like broccoli praise this soup with double flowers. The delicious soup with double flowers is also very nutritious and has many benefits in appropriate amounts. The less oily processing method makes this dish healthier.

Hot dishes Home cooking
Braised sea cucumber

Learn how to cook Braised sea cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Loofah fillet soup

Soup-making is a unique skill in every household in Guangdong. Boiling soup is a simple and convenient soup common in Guangdong. It is popular with many young working people because it is fast, delicious, healthy and delicious. Now is the loofah season. Add fish fillets and scallops to make a fresh soup. ——Luffa fish fillet soup

Soups Soup
Taro cake

Learn how to cook Taro cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Sashimi porridge

Learn how to cook Sashimi porridge with Porridge and Home cooking.

Porridge Home cooking
Scallops, mussels and millet porridge

Drink some porridge, something soupy and watery is more moisturizing. Use up the frozen mussels by the way. Although it is very convenient to cook porridge in a rice cooker, the things that need to be soaked in advance still make people procrastinate again and again. I had nothing to do on the weekend, or I didn't want to do anything else or sit around, so I jumped into the refrigerator and cleaned out the freezer. I dug out the bag of mussels and finally made up my mind to make porridge. I don’t want polished white rice, although the taste will be better, so I simply use millet, and the box doesn’t seem to be missing. The millet is cooked until soft and combined with the umami flavor of scallops and mussels, it's really good. It just seems like there's less water and it's a little dry. . . .

Porridge Home cooking
Seafood Shacha Noodles

I really miss the time-honored Sha Cha Noodles on Zhongshan Road in Xiamen. It is indeed a famous local delicacy. I thought about it and decided to make it myself so that I could satisfy myself at home...it tastes really good.

Noodles Chicken powder
Delicious and nutritious tomato, scallop, seaweed and egg soup

(1) Scallops contain protein, fat, carbohydrates, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutrients. They have a very fresh taste and have the effects of nourishing yin, tonifying the kidneys, regulating the middle and lowering the qi, and benefiting the five internal organs. It can treat dizziness, dry throat and thirst, consumptive consumption, hemoptysis, weak spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness. Tomatoes contain vitamins and mineral elements that have a protective effect on the cardiovascular system and can reduce the incidence of heart disease. The vitamin C in tomatoes has the effects of promoting body fluids and quenching thirst, strengthening the stomach and digestion, cooling blood and calming the liver, clearing away heat and detoxification, and lowering blood pressure. It has a good auxiliary therapeutic effect on patients with hypertension and kidney disease. Eating more tomatoes has anti-aging effects and keeps the skin white. (2) Seaweed is rich in vitamins and minerals, which can prevent human aging; it contains a large amount of taurine, which can reduce harmful cholesterol and help protect the liver. 1/3 of seaweed is dietary fiber, which can keep the intestines healthy, excrete carcinogens from the body, and is especially helpful in preventing colorectal cancer. The trace amounts of polysaccharides it contains prove that it has the effect of inhibiting cancer. Because seaweed is rich in choline, regular consumption of seaweed can improve memory decline. Seaweed is rich in vitamins and minerals. It has many functions such as clearing heat and diuresis, nourishing the kidneys and nourishing the heart, lowering blood pressure, and promoting human metabolism. Eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. For humans, eggs have the best protein quality, second only to breast milk. This soup is extremely nutritious and contains the nutrients the human body needs throughout the day. No matter what you eat every day, it must be nutritious. This is a delicacy worth recommending.

Soups Home cooking
Scallop porridge

Wuchangdao flower-flavored rice. Good rice where the truth lies. The aroma is rich even before cooking. It becomes more fragrant after cooking! It tastes better.

Porridge Home cooking
Peanut and kelp pork ribs soup

Learn how to cook Peanut and kelp pork ribs soup with Soups and Home cooking.

Soups Home cooking
Garlic Scallops and Shrimp

Learn how to cook Garlic Scallops and Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallop Guangdong

Rich and fragrant, the scallops are delicious.

Soup Home cooking
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Carrot cake

I like eating carrot cake very much. The one I made is very delicious and made with real ingredients.

Snacks Cantonese cuisine
Scallop and vegetable porridge

Learn how to cook Scallop and vegetable porridge with Porridge and Breakfast.

Porridge Breakfast
Scallops, mussels, barley, millet porridge

It’s hot and I just want to drink porridge. Take out the scallops and mussels stored in the cellar and cook millet porridge. Habitually add barley, because the heat and humidity are unbearable. I am always too lazy to eat mussels, because it is troublesome to remove the internal organs of mussels. Scallops are the most trouble-free and can be soaked. But you can't always put it down, and destroy part of it when you think about it. The porridge on weekdays is either bland or sweet, and salty porridge is rare. In fact, it is good to use seafood to make porridge, which is salty, fresh and delicious.

Porridge Home cooking
Bamboo fungus, scallops and winter melon soup

Scallops are tender, delicious and nutritious. They are a pearl at the banquet and a high-end tonic. Due to its neutrality, it is suitable for anyone to eat. Winter melon has the effects of clearing heat, detoxifying, diuresis and reducing phlegm. It is suitable for chronic gastritis, heatstroke and high fever, dysuria, nephritis, coma and other diseases. Bamboo fungus has high nutritional value and is rich in crude protein, fat and a variety of vitamins necessary for the human body. Add a little bamboo fungus when making soup, and it will taste delicious and reveal a hint of mountain fragrance.

Soups Soup
Braised winter melon with barley and scallops

Autumn is here, and the weather is gradually getting cooler, but the autumn dryness is also getting more serious, and I can get angry if I'm not careful. This dish has a light taste, clears away heat and dispels moisture, and is very suitable for such weather.

Hot dishes Home cooking
Steamed scallops with garlic

Steamed scallops are made in an authentic Cantonese way, which is simple and suitable for lazy people. It tastes fresh and sweet, is convenient and fast, and steamed is still nutritious.

Hot dishes Home cooking
Stir-fried scallops and melon

It tastes very fresh, and the scallops are very suitable for seasoning. They go well with white rice

Hot dishes Cai Gua
Scallop and winter melon soup

It is said that scallops nourish yin and nourish the kidneys, replenish qi and strengthen the spleen; they contain extremely high protein, and the mineral content is much higher than that of shark's fins and bird's nests. They can produce good skin and good color; for people who often stay up late to sleep, they have a very good effect in replenishing yin damage. Winter melon is in season, so it would be perfect to make soup with winter melon and scallops. Do not remove the skin of the winter melon. It is said that the skin is more effective in removing moisture. A simple and refreshing summer soup. . . .

Soups Soup
Steam hotpot recipe

Return to nature and steam to restore the original taste of the ingredients. Steaming and boiling are the simplest and healthiest way to cook ingredients.

Hot dishes Abalone
Scallops, shrimps and vegetable porridge

Learn how to cook Scallops, shrimps and vegetable porridge with Porridge and Home cooking.

Porridge Home cooking
Diced pearls mixed with parsley

Learn how to cook Diced pearls mixed with parsley with Cold dishes and Home cooking.

Cold dishes Home cooking
【Tianjin】Scallops and baby cabbage

When visiting relatives and friends during the Spring Festival, it is inevitable that the food will be too greasy. These days are the best time to clear your stomach and clear your stomach by eating cooked vegetables. This dish is made with baby cabbage and scallops. It uses the simplest seasonings to bring out the original flavor of the ingredients. It tastes very delicious!

Hot dishes Home cooking
Scallop Dipu

I bought a Dipu, half of it was fried with douban, and the other half was fried with the scallops I brought back from my trip to Hainan. It was very delicious!

Hot dishes Home cooking
Scallop and seaweed soup

A light and nutritious soup that doesn't require too many ingredients or complicated cooking. It's simple yet delicious.

Soups Kelp
Winter melon soup

Learn how to cook Winter melon soup with Soups and Home cooking.

Soups Home cooking
Seafood porridge

The simplest way to buy fresh swimming crabs from the vegetable market is to steam them. Today I use them to cook seafood porridge. After simmering on low heat for 2 hours, I took a bite of the rice porridge, which was salty and delicious. The swimming crab meat was plump and sweet. My daughter said it was so delicious!

Porridge Blended oil
Fresh and sweet crab porridge

Seafood porridge is fresh, sweet and delicious. It maintains the original flavor of the seafood, increases the nutrition of the porridge and makes it healthier. It’s hairy crab season, how can you eat crabs? Let’s make crab porridge today. PS: After finishing the crab porridge. Drinking a cup of ginger tea is an absolute pleasure.

Staple food Porridge
Taro balls, a famous snack in southern Fujian

Learn how to cook Taro balls, a famous snack in southern Fujian with Snacks and Fujian cuisine.

Snacks Fujian cuisine
Braised mustard greens with mushrooms

Learn how to cook Braised mustard greens with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Cucumber and scallop dumplings

Learn how to cook Cucumber and scallop dumplings with Staple food and Home cooking.

Staple food Home cooking
Chaozhou-style double rice dumplings

The recipes that were not posted last year are now available for your reference this year. The rice dumplings in the Chaoshan area like to have both salty and sweet ingredients. There are many kinds of fillings. I just chose the ones I like.

Private kitchen Dragon Boat Festival
Spinach and Scallops

Learn how to cook Spinach and Scallops with Hot dishes and Home cooking.

Hot dishes Home cooking
Healthy Mushroom Pot

Nutritious, healthy and delicious.

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Nutritional gnocchi

Gnocchi is more convenient to make, saving time on kneading the dough; the fresh soup base is mixed with various vegetables and meats, making it a comprehensive nutritious and healthy delicacy that can be used as complementary food for babies and breakfast at work.

Staple food Home cooking
【Fujian】Buddha jumps over the wall

Buddha Jumping Over the Wall is a famous traditional dish in Fuzhou that combines all kinds of delicacies from mountains and seas. It is well-known at home and abroad and is listed as the top dish in Fujian recipes by culinary circles everywhere. It has a history of more than 100 years. I tried making it for the first time at home for the New Year’s Eve dinner this year! Prepare the ingredients several days in advance! Regardless of whether the method is authentic or not, as long as you have the heart to believe that your family will feel it, this year I will use this Buddha to jump over the wall as a final summary, and wish everyone a happy New Year! Continue next year!

Soups Fujian cuisine
Garlic Scallops

Learn how to cook Garlic Scallops with Hot dishes and Garlic.

Hot dishes Garlic
Yellow millet and abalone porridge

Recently, my child has a bad appetite, so I tried to learn how to make millet and abalone porridge. Watching her happily drink the porridge I made, I felt full of happiness.

Staple food Home cooking
Heart-shaped scallops with asparagus

Scallops are made from the dried adductor muscle of scallops. They are also called scallops and were called scallops in ancient times. The muscle of the shell is tender and white in color and rich in nutrients. Because it contains hexagonal acid and succinic acid, it tastes extremely delicious and is known as the best in the world. Asparagus has three major effects on health. Asparagus is sweet in taste and cold in nature. It returns to the lung and stomach meridians. It has the effects of clearing away heat and detoxifying, promoting fluid production and diluting water. Rich in protein, multiple vitamins, calcium, phosphorus and other minerals, it has high nutritional value.

Cold dishes old man
Braised Scallops and Eggs

I like the freshness and sweetness of scallops, the toughness in the mouth, and the sweetness when paired with eggs.

Hot dishes Home cooking
Scrambled eggs with scallops

Learn how to cook Scrambled eggs with scallops with Hot dishes and Home cooking.

Hot dishes Home cooking
Crab racing

This is a dish where the eggs take away the crab's rice bowl. If you want to eat crabs, it's not the best season to eat crabs. If you like crabs but don't want to eat crabs, you can take big mouthfuls of crab meat. Although some people will say that this trivial method looks more troublesome than eating crabs! But people who are allergic to crabs can finally enjoy their food without worrying about allergies. Maybe many friends like me don’t like ginger, but it is the collision of ginger and eggs that creates a wonderful taste reaction that produces the crab flavor. Ginger is no longer what it used to be, so please ignore its existence.

Hot dishes Home cooking
Three Fresh Shaomai

Pork, scallops and green peppers are paired together. This is my first time trying to wrap siomai. It tastes delicious. The lightness of the green peppers cuts through the greasy meat. The scallops have excellent nutritional content

Staple food Home cooking
Steamed scallops with vermicelli

Amount of vermicelli: 1 small handful of vermicelli for 6 scallops.

Home cooking Seafood
Wintermelon and Scallop Soup

In the hot summer, a bowl of sweet and delicious soup will help you relieve the heat - winter melon and scallop soup. Winter melon has the effects of clearing heat and detoxifying, diuresis, reducing swelling, clearing the lungs and reducing phlegm. Winter melon soup is a must-have soup for every household in Guangdong to relieve summer heat. It is affordable and effective. Moreover, the nutritional content of winter melon in Guangdong is slightly different from other places, so it is suitable for making soup. Winter melon and scallop soup is a seafood and winter melon soup. It is sweet and delicious, low in calories, light and oil-free. It is suitable for all ages and is an affordable soup suitable for weight loss and beauty.

Soups Home cooking
Grilled Scallops with Garlic Vermicelli

As a Northeasterner, I have eaten less seafood since I was a child. When I went to the south and I am not in Lianyungang in Jiangsu, I still had less seafood. But I love scallops so much. The scallops I bought online were as big as my palm (not counting my fingers). I received them yesterday when it rained heavily. I immediately bought them after receiving them. It’s time to clean up. I’ve baked 10 of them since last night, but I kept forgetting to take pictures. I just thought I’d be sorry for the audience, so I cooked two of them. They were all eaten in less than two minutes after baking, not even the soup and garlic at the bottom were left. My boyfriend said, this is countless times more delicious than the ones from the barbecue stalls outside!

BBQ Garlic
Steamed scallops with garlic vermicelli

The meat of scallops is delicious and nutritious. The most authentic and sweet way to eat it is to steam it.

Hot dishes Home cooking
Crab Fillet Steamed Tofu

Today I’m sharing with you how to eat tofu and crab sticks. I have been eating tofu for decades, and crab sticks are also indispensable when making hot pot. But this is the first time I have tried this method of pairing tofu and crab sticks. It is so fresh and tender! I really like it! My daughter and I couldn’t even finish such a large plate~~

Hot dishes Home cooking
Secret scallop vermicelli

Delicious scallops are a summer favorite.

Hot dishes Home cooking
Dried prawn porridge

In Cantonese diet, porridge occupies an important position. There are many varieties and very particular. It is boiled with strong fire and cooked thoroughly with slow fire, and a special knowledge is formed in the color, aroma and taste. If you like porridge, don’t miss it!

Staple food Porridge
Dried scallops mixed with Malantou

Today I met Malantou again

Cold dishes Ginger
Wintermelon and Scallop Soup

Learn how to cook Wintermelon and Scallop Soup with Soups and Home cooking.

Soups Home cooking
Seafood braised noodles

Grandma has been in my memory for too long. At that time, I was 5 or 6 years old and just remembered her. In my impression, she was tall, thin and tall. Oh, maybe I was very young at that time, so my grandma looked very tall. My hometown is in Yantai, Shandong, and my grandma’s house is only 2 miles away from the seaside, in my mother’s words. That year, my parents took our family of five back to our hometown in Yantai. The custom in Jiaodong area is to pay attention to the dumplings that start with the dumplings and the noodles with the feet. I remember that the first meal my grandma made for us was stewed noodles with boiled clams, soup and meat. Not to mention how delicious it is, decades have passed and my grandma’s appearance has become increasingly blurry in my memory, but the taste of the braised noodles is still unforgettable to this day! Although my mother often cooks it for us, it’s not as delicious as grandma’s. Maybe it’s the freshly made soup made from clams that grandma made while rushing to the sea early in the morning that makes it particularly delicious. Maybe it’s because other people’s meals are always delicious. That day, my daughter's boyfriend came back from Weihai after buying some seafood. My daughter asked me to make seafood braised noodles. There was a box of grilled scallops among them. If you don't have clams, just use it. It will be just as delicious.

Noodles Chives
Scallop and lean meat porridge

Cantonese porridge, just like Cantonese soup, is cooked in every household, and the cooks and cooks in each household show their talents. There are simple white porridge, vegetable porridge, meat porridge, salty bone porridge, seafood porridge and so on. Cantonese-style porridge is not only found in breakfast, lunch, afternoon tea, dinner, and midnight snacks, but Shuiming porridge plays an important role in Guangdong cuisine. The scallop and lean meat porridge that I will introduce today is rich in nutrients and is made from lean meat, sweet and delicious scallops, rice, chives and other ingredients.

Porridge Home cooking
Steamed scallops and eggs

Can you keep your mouth shut when a piece of delicious food with good taste, good taste and good color is placed in front of you? My daughter ate quickly and well today. There are a few things you need to know to make a steamed egg well. I have been steaming it for many years and have summed up my experience. It will definitely be useful if you keep it. The first point: What is the appropriate ratio of egg to water? I usually use one part egg and two parts water, which feels better. Put it this way, when the egg-water ratio is one to one, the finished product will be tougher. When the egg-water ratio is one to three, it may not be easy to shape, so it is easier to operate with one part egg and two parts water. If there is no scale, you can use a larger measuring cup. If you don't even have a measuring cup, use two bowls of the same size to estimate the amount of water. If you don’t even have a bowl that’s the same size, just use eggshells or make a visual inspection. The water here can be replaced with milk or stock, and the flavor will be different. By the way, you can also add sugar or honey to the water eggs to make them sweet. Second point: How to season water eggs? You can add salt directly to the egg liquid, or you can steam it and then drizzle it with light soy sauce or mix it with soy sauce. You can choose whatever you like. However, it is not recommended to add light soy sauce and other colored condiments to the egg liquid. Point 3: Is the water used for steaming eggs hot or cold? Experience tells me that it is easier to steam tender and smooth eggs with hot water. Remember, hot water, hot water, hot water. The important thing is to say it three times. Freshly boiled water is best. Questions? Then don’t you make it into egg flowers? Don't worry, add water carefully while stirring with egg beater, it won't become eggy. Some things need to be done rather than imagined. Point 4: Does the egg-water mixture of steamed eggs need to be filtered? Experience tells me that no matter what happens, the difference is that the surface of the steamed eggs after filtering will not have unevenness left by bubbles, and the texture will be more delicate. If you don’t want to wash so many tools and don’t require a smooth surface, then skip it. The premise is that you have to beat the eggs to a minimum uniformity. Point 5: What tableware is better for steaming eggs? From the material point of view, enamel, porcelain, silicone, metal, and heat-resistant glass are all available. The difference is that under the same conditions, better heat transfer performance will save time. Point 6: When steaming eggs, should the small bowl be covered with a lid or plastic wrap? My experience is no. Of course, you can add it if you are not afraid of trouble, but this really has no effect on improving the quality of water eggs. Point 7: How long does it take to steam eggs? This question is like this. The specific time depends on the pots, stoves, tableware and the number of steamed eggs of each store. Under normal circumstances, the steamer is well sealed and has steam diffusion holes, the stove fire is normally high, and the tableware is medium-sized (four eggs are divided into two portions). When the water is boiled, the time is about eight minutes. During the process of steaming the eggs, you can open the pot. To determine whether the eggs are steamed properly, you can use chopsticks to poke the middle of the eggs. If there is egg liquid coming out, it is not good. On the contrary, it will be good. It’s easy to cover and continue steaming, so don’t worry about steaming poorly. Point 8: Why are the steamed eggs not delicate but honeycomb-like? Dear, your steaming time is too long, try shortening the time. Point 9: Why are steamed eggs not yolk and don’t look good? This has something to do with the type of egg. Chai eggs have a heavy color when they are large and will be yellower when steamed. Ordinary eggs have a light color when they are small and white when steamed. Steamed Scallops and Eggs Ingredients: Four eggs with appropriate amount of hot water Fillings: Scallops, carrots, soy sauce, sesame oil, ginger cooking wine Method:

Hot dishes children
Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli is a classic Guangdong dish. It is a Cantonese-style seafood steamed dish. Scallops are very nutritious and are high-protein and low-fat shellfish. They are good calcium and iron supplements. The vermicelli is made from mung bean vermicelli, which has the effect of clearing away heat and detoxifying.

Hot dishes Home cooking
San Xian Tang Bai Ye

Changzhou Hengshan Bridge Shutters are famous all over the country for their advantages of being white, fragrant, tender, waxy, smooth, refreshing, elastic and tough, and having a unique taste. Hengshanqiao's louvers are tender and delicious, fresh and pure, pure and refreshing, and well-made. If it is carefully simmered with chicken, duck, ribs, and hoof... I saw Changzhou Baiye at the market, so I bought it and tried making it myself! This time I used Knorr’s beef-flavored soup, and it was just as delicious!

Hot dishes Home cooking
Delicious XO Sauce

I have a wonderful husband and a lovely daughter. My family is my biggest motivation for making delicious food... I love them

Home cooking Homemade sauce
Salty rice dumplings (rice dumplings)

During the May Festival (Dragon Boat Festival), tie rice dumplings. When I was a child, my family was busy, and my parents only cared about making money to support the family. They never paid attention to food. My mother didn't know how to make rice dumplings or tie rice dumplings. Every Dragon Boat Festival, the neighbor's aunt would bring some to the house. Later, when I started working, I met some colleagues who were good at making rice dumplings and learned from them. I still remember that I was full of jokes when I first started making rice dumplings by myself. Three of the four corners of the rice dumpling were missing, and the remaining corner was not familiar. Haha, after countless attempts, I was finally able to make it on the table. So, as long as you work hard enough and persevere enough, you can still make beautiful rice dumplings, hehe

Snacks old man
Scallop, vegetable and meat buns

Delicious healthy dishes.

Hot dishes Chinese cabbage
Steamed scallops with garlic vermicelli

I went shopping today and saw some chilled scallops for sale, so I bought a few and made them the most classic steamed scallops with garlic vermicelli. It was so delicious!

Hot dishes Seafood
Scallop and cabbage soup

This soup uses ordinary ingredients and is simple to make, but it is very delicious. It has a smooth texture and fresh taste. You will not be disappointed.

Soup Chinese cabbage
Steamed scallops with garlic vermicelli

Scallops are very rich in nutrients. They are high-protein and low-fat shellfish. They are a good source of calcium and iron supplements. Mung bean vermicelli is used for vermicelli, which also has the effect of clearing away heat and detoxifying. The three members of my family will definitely eat this dish every time, haha. It is definitely the favorite on my dining table~

Hot dishes Home cooking
Egg braised tofu

Learn how to cook Egg braised tofu with Hot dishes and Chinese cabbage.

Hot dishes Chinese cabbage
Scallops mixed with konjac rolls

Learn how to cook Scallops mixed with konjac rolls with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried Cauliflower with Scallops

Stir-fried scallops and cauliflower, it’s a great meal for me~~

Hot dishes Home cooking
Steamed Pork

If you want to eat steamed pork, chunks of potatoes, chunks of carrots, chunks of meat, sprinkle with steamed pork powder, steam a big bowl of it hot, and you have rice and vegetables.

Hot dishes Home cooking
Grilled Scallops with Cheesy Mashed Potatoes

Looking for new tricks and delicious food to excite your taste buds! This dish is very, very good, and I highly recommend it to everyone, especially when the cheese on the surface is browned. Not much more to say, let’s start with the guide~

Snacks Cheese
Fried eggs with leeks and scallops

Learn how to cook Fried eggs with leeks and scallops with Hot dishes and Home cooking.

Hot dishes Home cooking
Eight delicacies crossing the sea

This dish is composed of four fresh seafood, scallops, shrimps, razor clams, clams and four fresh vegetables, purple cabbage, cherry tomatoes, lettuce and corn kernels~

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Seafood.

Hot dishes Seafood
Steamed scallops

Learn how to cook Steamed scallops with Hot dishes and old man.

Hot dishes old man
Shrimp and seafood porridge

Summer is relatively hot. Not only do you sweat more, but you also lose your appetite. Drinking a bowl of porridge not only replenishes water but also whets your appetite. It's just that a bowl of clear porridge tastes too boring, and the two little guys are a little picky. If you don’t want to drink the porridge, it will be very boring. I added seafood and shrimps to the porridge and the little guy’s coke broke. Not only did they say that the porridge is beautiful and nutritious, but the little one also loves the taste of seafood even though we are not at the beach. However, I am not very picky about seafood, but I am a bit afraid of prickly things (for example, I like Pipi shrimps, but I am afraid of Pipi shrimps). In this case, I have to peel it before eating it, otherwise I would not know how to eat it after looking at it for a long time.

Porridge Seafood
Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli is a classic Cantonese dish and a series of Cantonese seafood steamed dishes. The main ingredients are scallops, vermicelli, and minced garlic. The ingredients are simple and retain the freshness, sweetness and nutrients of the scallops. The original steamed seafood is made with garlic, onion, and ginger to remove the fishy smell and make it fresher, and then mixed with some steamed fish with black bean and soy sauce. After steaming for fifteen minutes, a smoke-free and delicious seafood will be ready.

Hot dishes Seafood
Scallops, cabbage and egg

A recipe I have saved for a long time, just waiting for a Chinese cabbage. Although Chinese cabbage is available every day, it seems that it is only in season in autumn and winter. In fact, I really don’t know if this Chinese cabbage is really fresh and mature. Anyway, I have one at home. Divide the scallops into two parts, keep some intact particles and place them on the surface to look good, while the other part is shredded and mixed with shredded cabbage to confuse the audience. Otherwise, the pile of scallops on the surface will disgust people who don’t like seafood. When the soup gradually dries up and the egg liquid solidifies, I suddenly have the urge to scoop out a piece. . .

Hot dishes Home cooking
Cornmeal, seafood, dried vegetables and toasted bread dumplings

Vegetable dumplings are made regardless of the season. Just make them if you like them. It’s simple and comes with whatever you want! Today’s seafood dumplings! Your mouth is watering just looking at it, it’s super delicious! Speaking of dumplings, do you think of the bear-infested White Bear dumplings haha...

Baking Home cooking
Sticky Rice with Scallops, Mushrooms

When eating glutinous rice, put peanuts, scallops, mushrooms and chives into your mouth and chew it together. It can be said that after eating this rice, you will want to cook it again. If you like Chu Fang Diary’s works, remember to follow Chu Fang Diary!

Staple food Home cooking
The delicious taste lingers---seafood hot pot

Seafood is very rich in nutritional value. It is not only rich in protein, but also contains calcium, iron, zinc, iodine and other trace elements needed by the human body. Seafood hotpot emphasizes authenticity, lightness and nutrition. Each hot pot has its own way of eating it. For seafood hot pot, you need to boil the hot pot soup first, then pour in the seafood later. The seafood bathed in the fragrant soup is sweet and smooth, and has a unique flavor when rinsed. Eating more seafood has a certain effect on women who love beauty, preventing small acne and smoothing the skin. Seafood hotpot can not only accommodate delicacies from the mountains and seas, but also avoid getting angry. Its delicious taste lingers...

Hot dishes Seafood
Dumplings with diced scallops and three fresh fillings

Learn how to cook Dumplings with diced scallops and three fresh fillings with Staple food and old man.

Staple food old man
Ordinary people’s extraordinary Spanish paella

Spanish paella (Paella, transliterated as Bahia) is one of the three famous Western dishes, as famous as French snails and pasta. Spanish paella originates from Valencia, the fish and rice capital of Spain. It is a rice food made from Spanish rice. It is actually a large round amphorae with a flat bottom and a shallow mouth, usually no more than five centimeters deep. Spanish paella looks great. The yellow rice grains are made from the precious spice saffron. The rice is dotted with countless shrimps, crabs, black clams, clams, oysters, squid...it's steaming hot and mouth-watering. I love Spanish paella because it’s luxurious in its restraint! Let’s get started! Tasty fried chicken sticks! You can put seafood on your own, you can put whatever seafood you like! The soul of this dish is saffron, it must be included to make it called paella!

Staple food Home cooking
Scallop meat mixed with tribute vegetables and enoki mushrooms

A small cold dish with the same ingredients.

Cold dishes Home cooking
Steamed scallops with garlic vermicelli

A very classic seafood dish, it can be said that it is full of color, flavor and aroma. The fresh aroma of scallops is mixed with the aroma of garlic, green onion and the vermicelli that is very good at borrowing flavors. It is really delicious and mouth-watering. Serving such a big dish on the festive table is both pleasing to the eye and tempting to eat.

Hot dishes Home cooking
Sweet Potato and Leaf Vegetable Rice

Learn how to cook Sweet Potato and Leaf Vegetable Rice with Hot dishes and Dried seafood.

Hot dishes Dried seafood
Spicy scallops

Spicy scallops combine the spiciness of Hunan with the delicious scallops from the sea to create a new dish. The delicious scallops are slightly spicy when eaten, and the delicious taste of the scallops is revealed when chewed carefully.

Hot dishes Home cooking
Scallop and winter melon soup

Learn how to cook Scallop and winter melon soup with Hot dishes and Soups.

Hot dishes Soups
Yangzhou perm-dried silk

Famous dishes in Yangzhou and Taizhou, Jiangsu, originated in Yangzhou. It belongs to Huaiyang cuisine. It has a good nutritional supplement effect on people with hyperlipidemia, high cholesterol, obesity and vascular sclerosis. Soybeans are processed into dried beans, cut into thin strips, washed and blanched repeatedly to remove the beany smell, poured with refined marinade and sesame oil, and served with shredded ginger and dried shrimps. The color is elegant, soft and tender, delicious and refreshing.

Hot dishes Home cooking
Incomparably mellow---Sata Hotpot

Satay is a kind of sauce popular in Southeast Asia such as Indonesia, Malaysia and Singapore. The Indonesian word is SATE (Sate), which originally means kebab, because it is a must-have seasoning for barbecue. The base of this pot is made with satay sauce as the main raw material, and is prepared with bone soup. It has a strong but not greasy taste, and is extremely mellow, allowing you to taste the exotic flavor!

Hot dishes Common dishes
Perilla sauce

Learn how to cook Perilla sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Scallops, bean curd and ginkgo lean meat porridge

Influenza is very common during this period, and those with children at home are prone to colds. After you have a fever, cook some clear porridge to reduce heat and nourish the stomach. This porridge is also suitable for people who stay up late and don’t have time to cook it slowly in a soup pot. You can put the ingredients in the pressure cooker before going to bed at night and make a reservation for cooking. Have a bowl in the morning to cleanse the stomach and reduce the heat. The saltiness of the scallops makes this porridge more delicious.

Staple food Porridge
Who would mind adding something fresh—scallops and shrimp porridge

The weather is too hot. For a person like me who is extremely afraid of heat, there seems to be no other entertainment activities available on weekends except going to shopping malls and watching movies. If we don’t go out on weekends, we can stay at home and cook our favorite food, make a pot of seafood porridge, add scallops and shrimps, and it will be delicious.

Staple food Porridge
Steamed cuttlefish with garlic vermicelli

Minced garlic makes it even more delicious when steamed with dry Bess.

Hot dishes Home cooking
Hot and sour mushroom and vegetable soup

A spicy and sour mushroom soup, it is nutritious and appetizing if you lose your appetite in summer.

Soups Home cooking
Steamed scallops with garlic and wolfberry

The method is simple and quick, focusing on the flavor of garlic.

Hot dishes Garlic
Fish head and loofah soup

Soup-making is a unique skill in every household in Guangdong. Boiling soup is a simple and convenient soup common in Guangdong. It is popular with many young working people because it is fast, delicious, healthy and delicious. Now is the loofah season. Fish heads, fish tails and scallops can make a fresh soup. ——Fish head and loofah soup

Soups Home cooking
Lily, scallops and winter melon soup

In this hot summer, I love soups with lots of water. Today I made a lily, scallop and winter melon soup, which is very fresh and delicious. In addition, eating some winter melon in summer is also great. Friends who like it can refer to it.

Soups Common dishes
Sea cucumber, scallop and millet porridge

Sea cucumber: rich in more than 50 kinds of natural precious active substances such as protein, minerals and vitamins. Among them, acidic mucopolysaccharide and chondroitin can significantly reduce the amount of lipofuscin and skin proline in heart tissue, playing a role in delaying aging. The 18 kinds of amino acids contained in sea cucumbers can enhance the metabolic function of tissues and enhance the vitality of body cells, which is suitable for growing teenagers. Sea cucumber can regulate the body's water balance and is suitable for women with swollen legs and feet during pregnancy. Sea cucumber can eliminate fatigue, improve human immunity, and enhance the body's ability to resist diseases. Therefore, it is very suitable for middle-aged women and men who are often in a state of fatigue, as well as sub-healthy people such as the elderly and children who are prone to colds and are weak. Millet: Contains a variety of vitamins, amino acids, fats and carbohydrates, and has high nutritional value. Every 100 grams of millet contains 9.7 grams of protein and 3.5 grams of fat, which is no less than that of rice and wheat. Carotene is not contained in ordinary grains, but millet contains 0.12 mg per 100 grams, and the vitamin B1 content ranks first among all grains. Millet is also very high in sugar, with 72.8 grams of sugar per 100 grams, and its caloric output is much higher than that of rice. In addition, because millet is rich in vitamins B1 and B2, it also has the function of preventing indigestion and sores at the corners of the mouth.

Staple food Porridge
Stir-fried scallops with leeks

The scallops are small but delicious.

Hot dishes Home cooking
Grilled Scallops with Garlic Sauce

In the hot summer, there is an endless supply of various seafood every day. Right now, scallops are in their prime, and I’m tired of cooking them every day. Recently I tried a new method, it is simple and easy and only requires an oven. The grilled scallops retain their original flavor and are not as fishy when eaten cooked. Adding some minced garlic just takes away the fishy smell, it's perfect. I tried grilling scallops in that kind of barbecue restaurant before, but the heat was too low and it was not as good as baking them in the oven. This time I will share with you the detailed method.

Hot dishes Ginger powder
Steamed scallops with garlic

Learn how to cook Steamed scallops with garlic with Hot dishes and Dried chili powder.

Hot dishes Dried chili powder
Scallops with Spinach

Learn how to cook Scallops with Spinach with Hot dishes and Chili oil.

Hot dishes Chili oil
Seafood Lasagna with Tomato Sauce

I don’t remember how many versions of this dish I have eaten. There are not many delicious ones. They look similar but taste very different. The two tomato-flavor elements, tomatoosauce and soffritto, are the essence of this dish. Let’s start with the preparation of the two sauces and give yourself a chance to re-understand the rich aroma of real tomato sauce!

Staple food Noodles
Winter Melon, Scallop and Mushroom Soup

Learn how to cook Winter Melon, Scallop and Mushroom Soup with Soups and Home cooking.

Soups Home cooking
Steamed scallops and eggs

Eggs are rich in high-quality protein, which has the effects of strengthening the brain and protecting the liver. Scallops are extremely delicious. Steaming eggs with scallops is delicious and healthy, suitable for all ages~~~

Soup Home cooking
Braised millet rice

The finishing touch of braised cornstarch rice is the spoonful of fish sauce. In fact, fish sauce is indispensable in many southern Fujian braised rice. Without it, there is no soul. I use a regular porcelain soup spoon to measure. Fish sauce itself is quite salty, so don’t add more salt.

Staple food Rice
Fried scallops with green and red peppers

Learn how to cook Fried scallops with green and red peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Scallops with Garlic Vermicelli

Learn how to cook Grilled Scallops with Garlic Vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed scallops with garlic and minced pepper

Learn how to cook Steamed scallops with garlic and minced pepper with Private kitchen and children.

Private kitchen children
Steamed scallops with garlic vermicelli

This dish is simple to make but very delicious. I am really happy to see my son enjoying it so much. You can try

Hot dishes Home cooking
Lettuce and diced scallops

Lettuce is a versatile vegetable that can be mixed, stir-fried, simmered, boiled, or roasted. Different methods provide different tastes. The combination of lettuce and scallops is my first time using it. It was also my first time to try the spicy flavor of diced scallops. The effect of this mix and match is actually very good, spicy, tender, full of flavor, and goes very well with rice. Students who are used to eating bland seafood may wish to cook such a dish at home. You will definitely be pleasantly surprised.

Hot dishes Home cooking
Scallops with pepper oil

Learn how to cook Scallops with pepper oil with Home cooking and Seafood.

Home cooking Seafood
Scallop and baby cabbage in fresh soup

Baby cabbage is most suitable for soup dishes. Cooking it with scallops, wolfberry, and tofu can bring out the sweet taste of baby cabbage. Regular consumption also has the effects of nourishing the stomach and promoting fluid, relieving irritability and thirst, clearing away heat and detoxifying.

Hot dishes Home cooking
Shrimp and scallop porridge

Porridge occupies an important position in the diet of Cantonese people, and has always been famous for its wide variety, from rich to poor, from elegant to vulgar, full of strong hometown flavor and human touch. The cooking method of Cantonese porridge has always been very particular. It is boiled with strong fire and simmered with gentle fire. A special knowledge has been formed in terms of color, aroma and taste. Today I’m going to introduce this porridge. It’s simple to use in a pressure cooker, but it melts in your mouth. It’s sweet and delicious. It’s a good choice for those who like seafood.

Porridge Cantonese cuisine
Simple to make, exquisite in appearance and nutritious - Scallop Pasta in Soup

A few huge scallops and a few sea urchins were given by friends. Even though I have lived in a seaside city for many years, I have rarely seen such big ones. I was overjoyed and kept thinking about what I should do to avoid being too greedy. I checked online and found that scallops are really good stuff (from an Internet search) 1. Brain-boosting: rich in carbohydrates, energy necessary to maintain brain function. 2. Improve eyesight: It is rich in calcium, which increases the elasticity of the eyeball wall and prevents the occurrence and development of myopia. 3. Strengthen the spleen and stomach: suitable for symptoms such as epigastric distension, loose stools, loss of appetite, and limb fatigue caused by weak spleen and inability to transport and transform. Warm the stomach and treat stomach cold syndrome. 4. Moisten the intestines: Cellulose can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stools. 5. Skin care: Rich in vitamin E, it inhibits skin aging and prevents pigmentation. Get rid of dry skin, itching and other skin damage caused by skin allergies or infections. 6. Blood circulation: Suitable for people whose skin color has lost its brilliance, has lost its rosiness, and whose hands and feet are cold. High iron content and good absorption. 7. Anti-cancer and anti-cancer: effectively prevent cancer and reduce the incidence of cancer. Delay and inhibit the growth and spread of cancer cells. Cause cancer cells to degenerate and shrink. ———— Just make a simple and exquisite soup scallop pasta. It is rich in nutrition and exquisite in appearance. I believe it can bring a little relaxation to the busy and stressful life. This dish may seem complicated but is actually very simple. Moreover, it uses Shi Yunsheng’s concentrated stock, which is rich and delicious. It also makes the steps much simpler

Noodles Foreign cuisine
Steamed scallops with garlic vermicelli

Steamed scallops and seafood with garlic vermicelli are simple to make, but the taste is very good. The aroma of garlic, green onions and scallops, especially the vermicelli absorbs the aroma above, making it extremely delicious and mouth-watering! It is a very popular dish in our family. I only remember the first time I ate it when my husband and I were still in a relationship. It was when I traveled to Qingdao for the first time that I learned about a seafood called scallops! Transportation was underdeveloped at that time, so it was difficult to see seafood in our local area! It’s rare to find it in restaurants, let alone making seafood at home! You can only try it by going to the beach! Once you taste it, you will remember it! But I can only miss it when I get home! A few years later, it could be seen on the menus of local restaurants! We only go to restaurants and order a seafood dish during family dinners during holidays - steamed scallops with garlic vermicelli! Until 2 years ago, we opened a seafood market here. Fresh seafood is shipped from all over the country and even the world every day. There is also a delicious dish on my family’s dining table! I bought scallops at home over the weekend, and today I used the original steam steamer in the original stove, which is very worry-free! Still delicious!

Hot dishes Seafood
Paoshan Chicken Won Stew

Learn how to cook Paoshan Chicken Won Stew with Staple food and Home cooking.

Staple food Home cooking
Sticky Rice with Scallops and Mushrooms [Rice Cooker Version]

[Sticky rice] is a rice that I have eaten since I was a child, usually as a breakfast. Sometimes I would go to the market to buy it for breakfast before going to work. I don’t know why I have loved eating it since I was a child. My mother would also make it at home when I was a child, but later I rarely made it at home because eating glutinous rice is not good for the stomach.

Hot dishes Common dishes
Steamed scallops with garlic vermicelli

Scallops, also known as sea scallops, have delicious meat and rich nutrition. After their adductor muscles are dried, they become scallops and are listed as one of the Eight Delicacies. Efficacy and function: Strengthen the brain, strengthen the spleen and stomach, nourish the skin and skin, suppress cancer and resist tumors. Contraindications: People with chronic diseases and those with weak spleen and stomach should eat with caution.

Seafood Chinese banquet
Wontons

Learn how to cook Wontons with Pasta and Home cooking.

Pasta Home cooking
Steamed scallops with garlic vermicelli

Super fresh and delicious, a must-try dish for seafood lovers! You can also have the taste of a restaurant at home.

Hot dishes Home cooking
Steamed scallop vermicelli

Learn how to cook Steamed scallop vermicelli with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Dried Bess Melon Egg Soup

A particularly delicious and refreshing soup, perfect for the hot summer! After drinking two bowls, the heat will disappear!

Soups Home cooking
Homemade without added MSG

I always see friends making their own MSG, so I couldn’t help but make some and try it to see the effect. After making soup, it feels good to use it. I haven’t used MSG and chicken essence for a long time, and I feel that I am not used to cooking. I always forget to put the MSG I made haha. It seems that I need to strengthen my memory. I used MSG made from dried shiitake mushrooms, scallops and dried shrimps. Will it still smell fishy before I eat it? After trying it, it still feels good. It doesn't smell fishy and is fresh. It's worth a try.

Home cooking Quick dishes
Hong Kong Style Scallops, Corn and Pork Ribs Soup

Learn how to cook Hong Kong Style Scallops, Corn and Pork Ribs Soup with Soups and Cooking wine.

Soups Cooking wine
Simple and awesome grilled scallops with garlic vermicelli

A simple and delicious oven dish that doesn’t require a smoky grill. It tastes great and is better than steaming! You guys can do it!

Seafood Ginger powder
Cordyceps, Scallops and Corn Soup

Some time ago, my husband always worked overtime and stayed up late, and had irregular meals, which caused some gastrointestinal discomfort. Coupled with the high temperature, he had no appetite for meals. I cooked some soup that strengthens the spleen and stomach for him to drink for a few days. His stomach and intestines seemed to be much better, and he also had some appetite for meals~

Soups Soup
Belly wrapped jade shell eggs

Duck eggs must be green eggs.

Soups Home cooking
Scallop and lean meat porridge

The porridge absorbs the essence of scallop meat and is very delicious. You don’t need to add any seasoning to enhance the freshness. You can use beef and it is also delicious

Porridge Glutinous rice
Cabbage soup

Now is the season of spring cabbage, which has a sweeter taste than the usual cabbage.

Hot dishes Cabbage
Three Fresh Chicken Ball Soup

A delicious three-fresh chicken ball soup made for children. The chicken balls are tender and delicious. It is a nutritious soup that children like.

Soup Cantonese cuisine
Scallop vermicelli

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Seafood
Garlic Vermicelli Scallop Plate

Recently, I always think of the grilled scallops that my brother always brings me to eat. I am in a foreign country and my brother is not around, and my grandparents are not around either, so I have to practice by myself

Quick dishes Cooking wine

Steamed scallops with garlic vermicelli

【Eating at Fastee】Golden garlic scallops with vermicelli (BBQ)

Winter Melon, Scallops and Pork Ribs Soup

Boiled scallops

Vermicelli Scallops

High-end traditional Cantonese cuisine that can be cooked at home: Baiyu Zangzhen

Daoweiyuan Spicy Fish Hotpot

Grilled Scallops with Garlic Sauce

Scallops, winter melon and pork ribs soup

Dumplings with scallops

Garlic Vermicelli Scallops

Spicy cabbage and pork belly stew

Steamed scallops with garlic vermicelli

Dried scallops and shrimp porridge

Fried instant noodles

Sea Cucumber Soup

Steamed scallops with garlic vermicelli

Yao Zhu Carrot Cake

Steamed scallops with vermicelli

Scallop Borscht

Cabbage and Pork Ribs Porridge

Seafood rice dumplings

Garlic Scallops

Pork with pickled vegetables and taro

Acacia Yipin Porridge

Steamed scallops with garlic vermicelli

Steamed scallops

Steamed scallops with chopped pepper

Steam crab and small seafood

Steamed scallops with garlic vermicelli

Spiced radish stewed with big bones

Scallop, leek and egg dumplings

Pumpkin and taro stew

Wild scallop and winter melon soup

Scallops and bitter melon soup

Steamed scallops with vermicelli

Baked Scallops with Garlic and Cheese

Scallops and Rapeseed

Chinese toon fried rice with scallops

Completely nutritious noodle soup

Sheep, scorpion and scallop consommé

Tomato and fish soup

Flame Scallops

Colorful fresh soup

Steamed Egg with Scallops and Shrimp

Steamed radish with scallops

Lemon Scallops

Incomparably delicious~Spring health soup~Scallop, whitebait and sea rice custard

Pork Ribs and Tofu Soup

Vermicelli Scallops

Yong tau fu with dried scallops and pine nuts in tomato sauce

Seafood tofu

Steamed scallops with garlic vermicelli

Beginning of winter dumplings with three fresh fillings

Spicy stir-fried scallops

Seaweed, cuttlefish and scallop soup

Assorted stir-fried stir-fries

Steamed scallops with garlic vermicelli

Tempura Scallops and Green Peppers

Grilled Scallops and Oyster Sauce

Scallops, a fresh but not fishy way

Steamed Egg with Scallops

Scallops, Bamboo Piper and Boiled Baby Cabbage

Scallops and eggplant stew

Garlic Scallops

Baked seafood rice

Warm mixed scallops: white beads falling onto the green plate

Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli

Cheese Scallops (Serves 4)

Silver scallops

Chaoshan Casserole Porridge

Scallops and celery

Steamed scallops with garlic

Jianweixiaoshi soup

Baked Scallops

A must-try banquet dish that combines deliciousness, noodles, and quick cooking - steamed scallops with garlic vermicelli

Pig intestine bloated glutinous rice