Scallops with Spinach
Overview
How to cook Scallops with Spinach at home
Tags
Ingredients
Steps
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Remove the scallop meat, remove the gills, wash and steam over high heat for eight minutes. Wash the spinach, blanch and cut into sections
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Chop the garlic and add a little wasabi
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Add Nestlé Maggi Fresh, sugar, and squeeze in an appropriate amount of lemon juice.
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Add a spoonful of chili oil to the juice and mix well
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Pour the sauce into the spinach scallops, then add a little grated carrot
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Mix well and sprinkle with white sesame seeds
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Delicious and slightly spicy