Recipes tagged "Maggi Fresh Soy Sauce"
47 recipes found
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Black pepper grilled chicken wings
Grilled chicken wings are made for children who love meat. The chicken is a bit thin. The last step is to use black pepper barbecue sauce. The color is a bit darker. It is evening again, and it feels a bit silhouetted under low light. The children said it looks like a pair of loving birds. Yes, mandarin ducks? The shape is very similar, from a distance, it reminds me of the Song of Everlasting Sorrow! Chinese Valentine's Day is approaching, may all lovers in the world finally get married!
Snacks Home cooking -
Steamed pork ribs with bream and broad pepper
Guangjiao, also known as Guangjiao. It is a specialty food in southeastern Chongqing, northeastern Guizhou, Yichang and Enshi in Hubei and Changde in Hunan. It is made by mincing fresh paprika (red pepper), then mixing it with ground cornmeal, putting it into a jar and pressing it tightly layer by layer, placing a layer of tung leaves or straw on the surface, sealing the mouth of the jar, and pouring the jar into a basin of salt water. After a month, it will become this red, fragrant and spicy paprika pepper. There are many recipes for Guanggujiao. In addition to steaming and stir-frying alone, it can also be paired with garlic sprouts, bacon, fatty sausage and other ingredients. One of the special ones worth mentioning is the steamed pork with pressed Guangzhou pepper, which is definitely not inferior to the steamed pork with rice flour. The unique sour and spicy taste of bream and chilli can reduce the greasiness of the meat, which is something that cannot be done with pickled vegetables or steamed rice noodles.
Snacks Home cooking -
Fried rice noodles with barbecued pork and beans
Learn how to cook Fried rice noodles with barbecued pork and beans with Staple food and Home cooking.
Staple food Home cooking -
Steamed Wuchang Fish
Steamed fish is healthier.
Hot dishes Home cooking -
Heart shaped omelette
I eat eggs every morning. I like to be a little creative in my life. I bought a lot of molds from a certain store to increase the appetite of the whole family!
Staple food Home cooking -
Stir-fried squid rings
Today is the Mid-Autumn Festival, let’s make a perfect dish. The squid rings, onion rings, and carrot slices are all round, and the combination is beautiful and nutritious. It’s perfect for a reunion night!
Hot dishes Common dishes -
Tofu garlic chili sauce
Nowadays, peppers and garlic are on the market in large quantities. My hands are itchy because I make hot sauce every year. I have long planned to go to the wholesale market to purchase raw materials for making hot sauce that day when I have a little free time. Due to my busy work schedule, I pushed my plans back again and again. I took advantage of going to the wholesale market to do errands and quickly purchased peppers, garlic, and ginger. Carrying big and small bags home, I washed the peppers, peeled the garlic, and steamed the bean curds without stopping. Everything is ready, just waiting for the peppers to dry before starting work. In fact, making hot sauce is very simple, and it is even more convenient if you have a blender at home. Put the dried chilies, garlic, and ginger into a food processor and puree, add the steamed bean curds, add the seasonings, mix well, put it in a can, and seal it for about 20 days before eating. Make your own hot sauce at home and eat with confidence. In the past few years, I have been making hot sauce during this season. Although I can’t eat that much at home, I usually give it to friends or relatives when they come. Friends I have just met know that I like to cook delicious food and will give them delicious food. They will simply say: You are my friend!
Pickles with soy sauce Home cooking -
Cuttlefish and winter melon spicy stewed rice
This recipe for spicy squid and winter melon risotto comes from a Japanese chef who was inspired by the local simple food experience after traveling to Portugal. I thought the recipe was great and wanted to give it to my husband, but he didn’t like one of the main ingredients and the key Parmesan cheese, so I made some adjustments and tried it, and my husband thought it was very delicious.
Staple food Home cooking -
Beer Duck
I always feel that duck meat has a fishy smell, and I have done a lot of homework on how to deal with the fishy smell of duck meat. First, remove the duck's butt, especially the protruding part at the top of the duck's butt. Be sure to remove the parts near the top as well. Second, add ginger, cooking wine, and a small amount of white vinegar when blanching. Third, add peppercorns, star anise, cinnamon, chili pepper, and ginger when frying. Fourth, it is best to cook it with beer. Duck meat cooked with beer has an attractive color, rich aroma, and a salty and slightly spicy taste. Beer duck is a delicacy that is often served in my family.
Hot dishes Home cooking -
Grilled pork belly
It’s the same thing you must order when you go to a barbecue restaurant, but it’s very easy to make at home, and the taste is unparalleled!
BBQ Candied orange peel -
Steamed white fish
The meat of white fish is tender and delicate, rich in protein and fat, and rich in nutrients.
Hot dishes Home cooking -
![[Shopee Seaweed Soup]------Childhood memories are still delicious today](/36ca85ca-c01b-4254-a4c9-23c40336d370.jpg)
[Shopee Seaweed Soup]------Childhood memories are still delicious today
Learn how to cook [Shopee Seaweed Soup]------Childhood memories are still delicious today with Soups and Home cooking.
Soups Home cooking -
Shrimp and pork wontons
I am a novice in cooking and experimented by myself at home on weekends. . .
Staple food Pasta -
Huadiao Steamed Crab
As we all know, crabs are very cold by nature, but the coldness of rice wine and crabs can be neutralized, so this dish can also be regarded as a health-preserving dish.
Hot dishes Home cooking -
Fried loofah with fried dough sticks
My family rarely buys breakfast outside, and the frequency of eating fried dough sticks is even less. If I eat fried dough sticks once in a while, no matter whether they are homemade or bought, there will always be leftovers. It's a pity to throw it away. If you eat it hot, the taste will be greatly reduced. So I thought about changing the dish, so that it would not be wasted and the taste would be better. I have eaten fried loofah with gluten in a restaurant before and it was pretty good. Yesterday I fried some fried dough sticks and there are still a few fried dough sticks left. Let’s use the leftover fried dough sticks to roast the loofah! It definitely tastes good too!
Hot dishes Home cooking -
Assorted Cabbage Rolls
Cabbage contains a large amount of vitamin C, vitamin E, beta-carotene and other nutrients. Therefore, eating cabbage has very strong antioxidant, anti-aging and anti-cancer effects. After the cabbage leaves are rolled into the filling, the cabbage and the filling form an organic combination, making the nutrition complement each other. Judging from the green and translucent appearance of the finished product, it can easily arouse children's appetite and is a home-cooked food element suitable for all ages.
Hot dishes Home cooking -
Sha Jiang Pork Belly Slices
Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach, and is suitable for qi and blood deficiency. I made a cold salad the day before yesterday, and today I will make a sliced ginger pork belly~
Hot dishes Chili padi -
Seafood mashed potatoes
My baby doesn't like to eat, and I've been having a lot of headaches recently trying to get her to eat! After thinking about it for a long time, I finally came up with mashed potatoes. I finally made them, but the little girl still didn’t like them! I took a bite and it tasted pretty good, so I sent it to everyone to see!
Snacks Chicken powder -
Cabbage Vermicelli Pot
Simple and elegant home-cooked dishes, both vermicelli and cabbage are my favorites! The main thing to make this dish is that if the fans control the heat, there will be no problem. The vermicelli is finally put in and cooked for about 3 minutes to absorb the juice. According to the method introduced at the beginning, it will not be lumpy and loose. The cabbage should not be overcooked to maintain a special sweetness and is delicious. Do not add chicken essence or MSG to season this dish. The chopped pepper and Maggi fresh soy sauce have just the right flavor!
Hot dishes Home cooking -
Steamed Vermicelli with Garlic Shrimp
Learn how to cook Steamed Vermicelli with Garlic Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Marinated rib eye steak
Not all steaks fried at home have to be cooked like a wooden board. As long as you master a few small details, you can cook a perfect medium-rare steak at home. The biggest feature of this steak is: This steak is marinated in juice sauce for at least 4 hours before frying. You don’t need to marinate it if you don’t want it to be troublesome. This is just to add fruity flavor and rich taste.
Baking Foreign cuisine -
Shredded vegetables mixed with eggs
A very healthy and appetizing cold dish, very suitable for vegetarian friends.
Snacks Home cooking -
Spicy and sour black fungus
Black fungus is a favorite on the dining table at home. You never get tired of it no matter how much you eat it. Its hot and sour taste is very popular and is often on the table. The fungus soaked in aged vinegar is fragrant and refreshing, tender and pliable, slightly spicy, and an extremely delicious dish to go with wine. Black fungus contains a large amount of carbohydrates, protein, iron, calcium, phosphorus, carotene, vitamins and other nutrients. It has the functions of nourishing qi and improving intelligence, moistening the lungs and brain, promoting blood circulation and stopping bleeding. Regular consumption of black fungus can cleanse the digestive tract, clear the stomach and cleanse the intestines.
Cold dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried tofu
Learn how to cook Pan-fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork slices
To make boiled pork slices, both soup and meat are crucial. Many people will choose tenderloin, but I think tenderloin is a bit burnt. If you want a good taste, meat tenderizer is usually added. Meat tenderizer is a seasoning that I rarely use. If you want the meat slices to be delicious, it is really good to choose pork shoulder and neck meat. The pork shoulder and neck meat is crispy, tender and refreshing. Sometimes I use hot pot base as the soup base, but this time I used red bean paste and it was just as delicious. It’s getting colder, so eat some heavy-flavored dishes to increase your appetite and warm your body.
Hot dishes Home cooking -
Saliva Chicken
Because of bird flu, I haven’t eaten chicken for a long time. As a senior foodie, I haven't eaten chicken in two months and I always feel hungry, so I risked my life and ate this plate of chicken. In fact, experts have also said that as long as the chicken is cooked before eating, it is still safe.
Hot dishes Common dishes -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Garlic prawns
Saying goodbye to a busy day, I finally got off work. So, taking advantage of the sunset, we faced the night and went to make an appointment for a major health care appointment, shall we? !
Hot dishes Home cooking -
Roasted chicken feet
Learn how to cook Roasted chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Eating at Fastee】Lemon Sauce Grilled Chicken Wings with Asparagus (BBQ)
Learn how to cook 【Eating at Fastee】Lemon Sauce Grilled Chicken Wings with Asparagus (BBQ) with Hot dishes and old man.
Hot dishes old man -
Maggi Oysters
Learn how to cook Maggi Oysters with High-end and Clam essence.
High-end Clam essence -
Braised Pork Knuckles with Soybeans
Pig's feet and soybeans are very rich in nutrients. The combination of the two can not only beautify the skin, but also supplement calcium and strengthen the body. Eating more soybeans is also good for pregnant women to reduce edema. With so many benefits, it’s no wonder that pig’s feet stewed with soybeans has always been a very popular nourishing delicacy among pregnant women. The bright red and oily soup is salty and slightly sweet. The skin and tendons of the pig's feet are elastic, but the meat is soft and easy to chew. The soybeans are soft and glutinous and absorb the strong flavor of the soup. A spoonful of it poured onto the rice is a great addition. Not only pregnant women like this kind of delicacy, but unmarried single women also like it~~(expand)
Hot dishes Home cooking -
Sauerkraut meat rolls
A new way to eat Northeastern traditional sauerkraut, an old dish made new, leaving a fragrant flavor on your lips and teeth, and endless aftertaste!
Hot dishes Home cooking -
Hot and sour kidney slices
Salty, sweet, sour and slightly spicy, the mixed-flavored kidney slices are particularly refreshing
Hot dishes Chili oil -
Liangpi without washing your face
Rice noodles, rice noodles, rice rolls and other rice products made from rice are my favorite things to eat as a southerner. Sometimes when there is no stock of rice products at home, Liangpi is an emergency necessity, because there will never be a shortage of flour at home. Liangpi without washing is more convenient and faster. As long as a certain amount of mung bean starch is added, the steamed Liangpi will taste soft, glutinous and refreshing. This is the conclusion of my many experiments. If you like Liangpi, you can try Liangpi without washing your face.
Snacks Home cooking -
Scallops with Spinach
Learn how to cook Scallops with Spinach with Hot dishes and Chili oil.
Hot dishes Chili oil -
Spicy boiled fish
It’s raining, and the weather is getting colder day by day. On Sunday, I made spicy boiled fish, which is spicy and spicy. This heavy-flavored dish is the most popular in the cold weather.
Hot dishes Home cooking -
Beef floss
I bought a bag of beef during National Double 11 flagship store. I used to make tomato beef pot and wanted to try another way to eat it. So, I tried beef floss for the first time. It tasted very good. After chewing, you can feel the strong aroma of meat!
Snacks Beef -
Orange Sauce and Black Pepper Beef Pasta
Since I fell in love with baking, not only myself, but my parents have also become very passionate about baking and Western food. Of course, their love is limited to eating. I have made pasta several times, and my dad loves it more than my mom. No wonder, my hobbies and personality are closer to my dad. I originally wanted to make tomato sauce pasta, but I forgot that I ran out of tomato sauce at home and was too lazy to go out to buy it, so I used concentrated orange juice instead. The same sweet and sour taste, with a strong aroma of wine, orange juice with black pepper and basil leaves is also very delicious. Father’s Day is coming soon. Let’s cook his favorite food for dad. I wish him a happy Father’s Day~~
Noodles Foreign cuisine -
Stir-fried baby cabbage
The cabbage brought from my sister’s house is a pure green ingredient. The leaves are used to make rice bags. Don’t throw away the cabbage. It is a good choice for stir-frying. It has a crunchy texture, plus tomatoes, and a bit of sweet and sour taste. It’s great!
Hot dishes Home cooking -
Happy Pumpkin
For fish cubes and pumpkin, I wrote "happy pumpkin", which is a homophonic word, and what I want is the meaning of fish cubes and happiness. Eating a piece of pumpkin will relieve your worries and make you feel happy. The more I read, the more I think the name sounds nice and the taste is also very good. The crispy fish fillets are paired with pumpkin braised in black bean sauce. The sauce is sweet and glutinous. It's perfect with a glass of plum wine.
Snacks Hot dishes -
Jade Shaomai
I have always wanted to make a siu mai. I was often late at school and made the siu mai with the savory flavor of glutinous rice. After I got home, I never had the chance to eat it again. In order to make the shaomai delicious, in addition to the fillings, the key is to make a very flexible siu mai skin. This time it was really a huge project. I made the shaomai skin myself. On a whim, I added matcha powder to make the emerald siu mai. In fact, you can also beat the spinach into spinach juice to mix with the noodles.
Snacks Cabbage leaves -
Home-style shredded pork
Tips after seeing
Hot dishes Cooking wine -
Fried Caviar Rice
I remember eating caviar fried rice in a restaurant and it was very memorable. Made by myself, the ingredients are full and the taste is even more delicious. Caviar is a nutritious food containing a large amount of protein, calcium, phosphorus, iron, vitamins and riboflavin. It is also rich in cholesterol and is a good supplement and growth agent for human brain and bone marrow.
Staple food Home cooking -
![[Maggi Fresh Mushrooms]------refreshing, delicious and nutritious](/774ffe44-9c12-4c45-a28d-86b584ade0b8.jpg)
[Maggi Fresh Mushrooms]------refreshing, delicious and nutritious
Learn how to cook [Maggi Fresh Mushrooms]------refreshing, delicious and nutritious with Hot dishes and Chives.
Hot dishes Chives -
Green food that children love----------〖Foie Gras with Drunken Sauce〗
Foie gras is rich in nutrients, tender in texture, delicious in taste, and has a unique aroma. Foie gras contains a large amount of unsaturated fats and multivitamins that are beneficial to the human body. It is most suitable for children and the elderly. It is one of the best-selling nutritious foods in the international market, attracting consumers from all wealthy countries and regions. It is listed as a must-have food for pilots by nutritionists in Europe, the United States and Japan. Foie gras is one of the world's three major delicacies (foie gras, caviar, and underground bacteria). It has a delicate taste, unique fragrance, rich nutrition, and contains a large amount of unsaturated fatty acids and multivitamins that are indispensable to the human body. The unsaturated fatty acid content in foie gras is as high as 60% to 70%. Because goose is the only herbivore among poultry, and foie gras has extremely high nutritional and health care value, foie gras is known as the king of green foods in the world.
Cold dishes Home cooking