Sha Jiang Pork Belly Slices

Sha Jiang Pork Belly Slices

Overview

Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach, and is suitable for qi and blood deficiency. I made a cold salad the day before yesterday, and today I will make a sliced ginger pork belly~

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Ingredients

Steps

  1. Ingredients picture, cut chilli padi into rings, pound and mince ginger, sauce (maggi fresh soy sauce, cooking wine, sugar, add clear water and mix thoroughly)

    Sha Jiang Pork Belly Slices step 1

  2. Cut the pork belly into diagonal strips.

    Sha Jiang Pork Belly Slices step 2

  3. Heat oil in a pan, sauté pepper rings and ginger paste.

    Sha Jiang Pork Belly Slices step 3

  4. Add pork belly strips and stir-fry evenly.

    Sha Jiang Pork Belly Slices step 4

  5. Add the sauce and simmer over medium heat for 5 minutes.

    Sha Jiang Pork Belly Slices step 5

  6. Take it out of the pan and sprinkle some chopped green onion.

    Sha Jiang Pork Belly Slices step 6