Recipes tagged "Shajiang"
84 recipes found
-
Homemade mixed sauce
I remember when I was a child, whenever I had free time, my mother would always ask: What do you want to eat today? What do you want to do? Almost every time, mother and daughter can come up with imaginative recipes that are different from traditional recipes. Now that I have grown up, I am also very bad at cooking. I basically go to the vegetable market to look at the dishes before making an order. I even suddenly change the recipe when washing vegetables. Foodies have been very busy recently, but fortunately, I have loved eating saozi noodles, fat intestine noodles, and pork ribs noodles since I was a child. I can store some sauces or other quick and easy food when I have some free time. Today I recommend an improved saozi sauce that can be mixed with rice and noodles, and can also be used as stuffing for steamed buns and pancakes
Homemade ingredients Aniseed -
Shajiang Pork Breast Soup
Pig tongue nourishes yin and moisturizes dryness.
Soups Pork tongue -
Fried fish with tomato sauce
Olympic Dress Tomato Scrambled Eggs is very popular. With the Olympic Games in full swing, are you still eating tomato scrambled eggs? NO, NO, NO, let’s have a dish that is more nutritious than tomato scrambled eggs – fried fish with tomato sauce, and cheer for Chinese athletes!
Hot dishes Home cooking -
Rice cooker braised chicken
There are no birds to eat the late-rising bugs, but there are chickens to eat, so let’s make a rice cooker braised chicken dish. The key points are: simple, convenient and easy to make. Friends who like it can try it! !
Hot dishes Chicken -
![Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]](/c2050ced-b500-4997-bdcd-1e4234f75554.jpg)
Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]
"Mom is the only good thing in the world, and a mother's child is a treasure!" Mother's Day is approaching. On Sunday, I invited Sister Yan's family to have a potluck dinner. I cooked some home-cooked dishes to make my mother happy. The mothers are all vegetarians. It is easy to "become a widow" when cooking vegetarian dishes. I have thought this way before. But one year, Sister Yan added a bag of [Five-Spice Vegetarian Chicken], wow! ! ! It tastes more fragrant and delicious than meat! My sister brought some to my mother last month, and my mouth watered when I heard it~ There are many ways to eat vegetarian chicken, you can fry it, braise it, stir-fry, etc. You can’t keep the delicious vegetarian chicken in it, and it will be gone after one bite after another~ Every Mother’s Day, I believe that my designated action is to take my mother out to eat. However, when eating out on holidays, there are many people and cars and queues. Think of a way, use your brain, and you can say "Mom, I love you" at home! I wish all mothers in the world health, happiness and smiles in advance~
Hot dishes Vegetarian dishes -
Fried octopus
Learn how to cook Fried octopus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked Duck
This dish is warming, dispelling cold, strengthening the spleen and appetizing
Hot dishes Home cooking -
White Becha and Ginger Chicken Casserole
Learn how to cook White Becha and Ginger Chicken Casserole with Hot dishes and Baibei.
Hot dishes Baibei -
Steamed Chicken with Ginger and Pumpkin
My classmate gave me a home-grown pumpkin. I happened to have just killed a chicken, and used the good stuff like the chicken legs, wings, and innards to stew three cans of chicken soup. The remaining chicken breasts and other bone-in meat were used to make this steamed dish. Because of the addition of sand ginger, the smell makes your fingers twitch! Shajiang has the effect of regulating qi and warming menstruation, so it can make the qi flow in the body, and the qi will flow and the pain will stop. It also has the function of strengthening the spleen and stomach. Shajiang has a unique fragrance and spicy taste. It can stimulate the secretion of saliva, increase appetite, and plays the role of strengthening the spleen and stomach. Therefore, people with such a loss of appetite can eat it regularly.
Hot dishes Home cooking -
Shredded beef
Learn how to cook Shredded beef with Hot dishes and Picnic.
Hot dishes Picnic -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Seafood.
Hot dishes Seafood -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Sha Ginger Chicken
Shajiang Chicken is a traditional Han Chinese dish that belongs to Cantonese cuisine. The chicken skin of this dish is fresh and smooth, the meat is tender and delicious, the food is not greasy, and the bones are crisp and fragrant, so it is famous far and wide and has a good reputation. The secret lies in its freshness, no cutting board smell or hardware smell, and original flavor, which is far beyond the reach of other chicken dishes.
Hot dishes Cantonese cuisine -
Baked chicken wings with ginger and salt
I like the taste of salt-baked chicken, but my family is small and I can't finish the salt-baked chicken. Plus my daughter likes chicken wings, so I use the salt-baked chicken method to bake the chicken wings. I add some ginger to bring out the deliciousness of the chicken wings. It's great!
Hot dishes Chicken wings -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Cao Guo.
Hot dishes Cao Guo -
Braised pork rice
At noon on Sunday, a family of three each had a plate of braised pork rice. By the time I finished taking the photo, the two foodies had already finished eating and had all the CDs. They finally responded to the country’s call with practical actions.
Staple food Zhejiang cuisine -
Cold Shredded Chicken
Although the winter temperature in the south is not as low as in the north, the cold is still pressing and the wind is howling. At this time, the best thing is to stay at home, lazily lying in the heating firebox and watching TV. Of course, tinkering with food is naturally a foodie’s favorite thing to do. Even if the water for washing vegetables is freezing cold, it still can’t stop a foodie’s enthusiasm. Chicken breast has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. It is most suitable to eat in winter. Shajiang is a good partner for chicken. The combination of the two can bring out the deliciousness of each other, which is very delicious.
Cold dishes Home cooking -
Steamed pork with pickled vegetables
Learn how to cook Steamed pork with pickled vegetables with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Blanched Chicken
The white-cut chicken has smooth skin and smooth meat, light and delicious. What Lao Guang said is that no feast can be complete without chicken, which means plain-cut chicken. I haven’t eaten it for a while. I have a rest at home today, so I made one
Hot dishes Home cooking -
Cold Chicken Gizzards
Learn how to cook Cold Chicken Gizzards with Cold dishes and Shandong cuisine.
Cold dishes Shandong cuisine -
Home-cooked dish--Ginger Chicken
A simple and delicious home-cooked dish. The first time I made it, it tasted average. I will try harder next time. Get some for dinner and let’s eat!
Hot dishes Home cooking -
Blanched Chicken
Learn how to cook Blanched Chicken with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Meat dishes - stir-fried chicken with ginger
Shajiang has a special aroma and I like to eat it very much. It is delicious when fried with pig's feet or chicken. This time I used it to fry chicken. It was very fragrant and I ate a lot.
Hot dishes Home cooking -
Blanched Chicken
Cantonese people are famous throughout the country for loving chicken. In Guangdong, there is a saying that there is no feast without chicken, which shows the status of chicken on the dining table of Cantonese people. White-cut chicken, also called white-cut chicken, is the most common type of chicken dish in Cantonese cuisine. You can find white-cut chicken from restaurants to ordinary people's homes, and it has a unique flavor. Among them, Zhanjiang white-cut chicken is even more famous in Guangdong, Hong Kong and Macao. The seemingly simple plain-cut chicken is actually anything but simple. The deliciousness of the plain-cut chicken is inseparable from the choice of chicken breed, as well as the heat used to marinate the chicken.
Hot dishes Chinese banquet -
Shajiang Pork Knuckle
Pig's feet have good nutritional value, and its collagen can improve human osteoporosis and promote physical health. The pig's trotters with ginger are crispy and delicious, and are topped with a sauce made from appetizing and digestible ginger plus light soy sauce and other seasonings. The unique spicy flavor of the ginger makes the pig's trotters fragrant but not greasy.
Hot dishes Home cooking -
Flavored Ginger Pork Knuckle
Specialties from Zhanjiang area with unique flavor
Private kitchen Coriander -
Coconut Chicken🐔
Learn how to cook Coconut Chicken🐔 with Hot dishes and Fried Bean Curd.
Hot dishes Fried Bean Curd -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious pork sausage
The color is bright red, the sauce is rich, the sauce is crispy and refreshing, and the taste is unique
Hot dishes Winter recipes -
Sha Jiang San Huang Chicken
It's very refreshing, has a great taste, and is simple to make, focusing on the dipping sauce.
Cold dishes Home cooking -
Homemade ginger and salted eggs
Last time I gave some five-spice salted eggs to a friend, and they got good reviews. She hopes I can make some for her again. I just made a box of wood-fired eggs two days ago, and this time I decided to try making some ginger-flavored ones. When I made them, I felt they tasted very fragrant, but I didn’t know how they would taste when I ate them. Will they also have a strong ginger flavor
Snacks Fresh eggs -
Delicious hot pot
Learn how to cook Delicious hot pot with Hot dishes and Abalone juice.
Hot dishes Abalone juice -
Fried pork lungs
Very delicious
Hot dishes Home cooking -
Home-cooked Ginger Duck
The toughness of duck meat and the unique flavor of sand ginger make people feel the happiness brought by this home-cooked dish in the mouth. Who said that you can only eat a meal after leaving your parents? This dish allows you to experience what delicious food is, and if you put your mind to it, you will taste like your mother!
Hot dishes Home cooking -
White-cut pork trotters
Learn how to cook White-cut pork trotters with Side dishes and Onions.
Side dishes Onions -
Sha Jiang Pork Belly Slices
Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach, and is suitable for qi and blood deficiency. I made a cold salad the day before yesterday, and today I will make a sliced ginger pork belly~
Hot dishes Chili padi -
Spiced edamame
Learn how to cook Spiced edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sha Ginger Chicken
Shajiang has the effects of dispersing cold and dampness, warming the spleen and stomach, and dispelling bad qi
Hot dishes Home cooking -
Chicken with ginger and soy sauce
I have made several recipes of soy sauce chicken, some with red dates, rock sugar, and some with a lot of ingredients, but I still think this recipe with ginger is delicious and fragrant. Friends who like it can try it
Hot dishes Chicken -
Stir-fried pork with millet and pepper
At this time, add a bowl of white rice and it will be a perfect match!
Hot dishes Home cooking -
Chicken Casserole with Ginger
Learn how to cook Chicken Casserole with Ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green onion, fragrant sand and ginger tofu
Learn how to cook Green onion, fragrant sand and ginger tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fragrant Coconut Chicken
Learn how to cook Fragrant Coconut Chicken with Hot dishes and Chicken.
Hot dishes Chicken -
Salt baked chicken
Salt-baked chicken is a signature dish in Cantonese cuisine. Not only can you enjoy the original taste of chicken, but it also has the effect of nourishing the kidneys. People with frequent nocturia and children who wet the bed can give it a try. ,
Hot dishes Coarse salt -
"Momo" Holy Egg
Learn how to cook "Momo" Holy Egg with Side dishes and Home cooking.
Side dishes Home cooking -
Pork belly with sand ginger
Learn how to cook Pork belly with sand ginger with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Baked Chicken with Ginger
Learn how to cook Baked Chicken with Ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck in Spicy Sauce
Do you have no appetite for food? Let’s have duck in spicy sauce. It’s a delicious appetizer and you can eat two bowls of rice in an instant.
Hot dishes Home cooking -
Chicken Pot
Shenzhen's Hushu Lao Chicken Pot and Xiangxi Village Chicken Pot have their own characteristics and I like to eat them both. So I did some comprehensive research and made this homemade chicken pot with a delicious sauce. After eating the chicken, add some soup, and you can continue to cook the vegetables...
Hot dishes Home cooking -
Braised Goose with Sour Bamboo Shoots, Southern Goose King, Drunk Goose
Goose King, also known as Braised Goose with Sour Bamboo Shoots and Beer Goose, is a special delicacy from Nanxiong in the mountainous area of northern Guangdong. It is a unique Hakka dish. Sour bamboo shoots are an ingredient with a very subtle taste. It tastes like durian. People who like it love it, but people who don't like it hate the taste. Braised goose with sour bamboo shoots can remove the fishy smell and relieve greasiness, and the goose meat is tender and soft. It is a good dish for nourishing yin in autumn and winter. This goose king dish combines sour, spicy, fresh, fragrant and other characteristics. It is the number one main dish for inviting guests. After learning it, you can make it your own specialty dish.
Hot dishes Home cooking -
Baked Pork Knuckles with Sha Ginger
Learn how to cook Baked Pork Knuckles with Sha Ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked Chicken with Ginger
Use sand ginger to cook chicken. It’s so fragrant and flavourful. It’s a great side dish. My son said it has a street flavor
Hot dishes Chicken legs -
Steamed Chicken with Sha Ginger
Shajiang is mainly produced in southern my country, including Guangxi, Guangdong, Yunnan and Taiwan Province. Shajiang chicken, marinated and steamed with shajiang as an ingredient, is a very famous dish in Guangdong and Guangxi.
Hot dishes Meat dishes -
![Relay College Entrance Examination Food [White-cut Chicken]](/0fe3bd37-4c27-46b5-b902-2fb0e22cef8b.jpg)
Relay College Entrance Examination Food [White-cut Chicken]
The college entrance examination, that highly stressful time, I guess every one of us has experienced it! There are endless tests every day, and the piles of papers and review materials on desks at school and at home are higher than the number of people...! But it’s strange, now that I recall those hard-working days of studying, what I remember most is my mother’s meticulous care and concern! When the college entrance examination is approaching, the most nervous person is my mother. Faced with intense study pressure and growing bodies, nutrition is naturally the top priority for candidates. I remember that during that time, my mother had to prepare snacks before going to bed every day. Before dawn, she was already busy in the kitchen, racking her brains for my three meals a day! Great mother! Here, I pay tribute to the mothers who have candidates at home!
Cold dishes Home cooking -
Qiu Er Yam Sand Ginger Chicken
The chicken is smooth and tender, the yam powder is glutinous, and the fungus is crispy and plump. Together with the unique aroma of sand ginger, it is a healthy and nutritious steamed dish.
Hot dishes Home cooking -
Braised vegetables
The color is attractive, spicy and delicious
Hot dishes Cao Kou -
Spicy crayfish
The red oil I just made a few days ago comes in handy. Spicy crayfish is indispensable for the spiciness of red oil and the numbness of Sichuan peppercorns. It is best to use red-robed Sichuan peppercorns. The fragrance can be smelled from a distance. Although crayfish are delicious, there are a lot of processes to be done in order to eat clean crayfish. They need to be raised, brushed, cleaned, intestines, and gills cut off, etc. It is very troublesome. It is okay to eat it occasionally, but you don’t have so much time to do it if you eat it regularly
Hot dishes Cao Guo -
Homemade salt-baked chicken recipe
Salt-baked chicken is a long-standing traditional Han delicacy in Guangdong. It is also one of the local Hakka signature dishes in Guangdong and belongs to the Cantonese cuisine - Hakka cuisine. I have always preferred salt-baked chicken. Since I don’t know how to cook it, and sea salt is not easy to buy, I often go to braised vegetable stalls outside to buy it. This time, I bought some sea salt on Taobao and after referring to various methods, I finally made my favorite salt-baked chicken.
Hot dishes Chicken legs -
Chicken Feet with Sha Ginger—Automatic Cooking Pot Recipe
This classic dish of ginger chicken feet is finally out of the oven, refreshing and fragrant, with endless aftertaste!
Side dishes Amount of water -
Very simple recipe【Salt Baked Chicken】
Traditionally making salt-baked chicken is very troublesome. Especially in other places, raw materials cannot be purchased, so you have to make your own ingredients
Hot dishes Chicken Essence -
Ant Temper --- Spicy pork cheek
In summer, a bottle of beer and a plate of spicy pork cheeks are very good
Quick dishes Balsamic vinegar -
Braised Catfish with Black Bean Sauce
Learn how to cook Braised Catfish with Black Bean Sauce with Hot dishes and Catfish.
Hot dishes Catfish -
Soy Sauce Chicken
There is a saying in Guangdong that a feast is complete without chicken. Soy sauce chicken belongs to Cantonese cuisine. It is refreshing and delicious, with delicious meat, and is suitable for all ages. Chicken is rich in vitamins and protein, which is easy to be absorbed by the human body. It has the therapeutic effects of nourishing qi, nourishing blood, nourishing kidneys and replenishing essence.
Hot dishes Cantonese cuisine -
Binyang acid powder
Binyang sour powder is a famous snack in my hometown. Due to the complicated production process and the fact that they are all handmade, Guilin rice noodles, Huaxi rice noodles, Liuzhou snail noodles, soup noodles, etc. that are equivalent in size are 1-2 yuan more expensive. Although the price is slightly more expensive, anyone who has been to Binyang will not hesitate to eat a bowl of Binyang sour noodles and feel like they have been to Binyang. Although making Binyang sour noodles is a bit complicated and the techniques are ancient, as a food lover, as long as you have the materials and tools, there are always more solutions than difficulties, so I took advantage of the Everyone is a Gourmet event held by Food World to make the sour noodles from my hometown using a more modern method and share it with everyone. For Binyang sour rice noodles, first of all, rice flour is the most important, so the best quality late rice must be used, soaked and washed for 24 hours, and ground into a pulp using an earthen stone mill. After 7 days of repeated pulp bleaching, the water should be changed from time to time according to different temperatures during the bleaching period. When steaming, the rice noodles are steamed using a large wooden pot with a wooden lid, folding one piece after another and applying a layer of cooked oil. Next is the marinade sauce, which mainly uses several spices such as peppercorns, star anise, cinnamon, bay leaves, green onions, etc., wraps it in gauze and puts it in a casserole. Add bones, chicken skeletons, water, salt, soy sauce, etc. to make the brine. The third is vinegar-sugar juice, made with sugar, salt, and rice vinegar. The sourness is more prominent, followed by sweetness and less salty vinegar-sugar sauce. Finally, the side dishes include barbecued pork, fried pork belly, fried beef patties, fried sausage, fried peanuts or soybeans, and pickled sweet and sour cucumbers. Cut the steamed rice noodles and put them in a bowl, add marinade, vinegar and sugar sauce, add barbecued pork and other ingredients and spread them evenly on the rice noodles, then put some bright red raw chili and minced garlic, add some sesame oil and serve. The rice noodles produced in this way are tender and smooth, the juice is sweet and sour, and the side dishes are crispy and fragrant. It whets one's appetite.
Snacks Home cooking -
Simple version of plain-cut chicken
After teaching my sister how to make a simple version of soy beef last time and getting a good response, my sister has been asking me to try making some simple dishes again, and this is one of them.
Hot dishes Home cooking -
Homemade safe pickled pepper chicken feet
It seems that everything is about my old man, maybe because I can only hang around him now. The old man loves to eat chicken feet. He used to buy him a small bag occasionally, and sometimes he would buy it himself. I really don’t know what’s so delicious about these skinny chicken feet, but many people can’t stop. It’s just that the hygienic problems of chicken feet outside are really unbearable, so I can only eat them myself. I have learned how to make it. I found a recipe in Meitian last year and learned it, but I always felt that the taste was not enough. Later, Sister Tong in the group also shared her experience. She bought some beef two days ago and soaked some chicken feet as a surprise for the old man.
Snacks Cold dishes -
Jie Jie Chicken Pot
This is one of my favorite dishes, it’s simple to make and delicious😋!
Hot dishes Home cooking -
Chicken feet marinated in sesame sauce
Last night I discovered that someone had deleted the watermark on the recipe that Sister Xin had posted before, and the original text had been reposted. If the recipe can be published, Sister Xin will not mind if you forward it. My purpose is to teach you how to cook. If it is forwarded, it also shows that you have studied it seriously. Sister Xin will be very happy. However, forwarding it in such a modified way is really disrespectful to the original author!
Hot dishes Home cooking -
Cold Pork Belly
Learn how to cook Cold Pork Belly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade bacon
When the autumn wind blows, it’s time to eat cured meats. Winter is coming, and cured meats, sausages and cured fish are indispensable. Pickling it yourself is clean and hygienic.
Hot dishes Home cooking -
Sha Jiang Dumplings
Sand ginger is also known as kaempferol. Its taste and properties are similar to those of ginger. Its function is to induce the aroma of food and increase the umami taste. Sand ginger also has insect repellent properties. I ate sand ginger dumplings in a local hotel. Compared with other types of dumplings, I think its flavor is more prominent, and the preparation is also very simple!
Staple food Home cooking -
Steamed Chicken with Sha Ginger
Shajiang is mainly produced in southern my country, including Guangxi, Guangdong, Yunnan and Taiwan Province. Shajiang chicken, marinated and steamed with shajiang as an ingredient, is a very famous dish in Guangdong and Guangxi.
Hot dishes Adenophora -
Ginger Octopus
Learn how to cook Ginger Octopus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Shankeng Fish
Shankeng fish is a green and pollution-free fish, with the fragrance of buckwheat, and the appetizer of red pepper and green pepper, it is a green and pollution-free home-cooked appetizer.
Hot dishes Home cooking -
Tom Yum Kung Seafood Soup Tom Yum Kung
Ever since I tried the taste of Tom Yum Goong in Banana Leaf a long time ago, I can’t forget it. Although you can say that it is just a bowl of hot and sour seafood soup, there is an arrogant and domineering feeling in the mouth, which stimulates all the senses and leaves you with a long aftertaste that you will never forget. This is probably how a foodie feels when encountering a bowl of equally matched soup.
Soups Basil -
Spicy Lemon Chicken
Learn how to cook Spicy Lemon Chicken with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Sha Jiang Steamed Pond Mackerel
The steamed Tang Mackerel is very delicious. I added sand ginger and it tastes very fragrant. The taste of ginger covers the earthy smell of Tang Mackerel very well, and the meat of Tang Mackerel is also very delicious. The final soup is also very fragrant, and it goes very well with rice.
Hot dishes Home cooking -
Steamed Sea Bass with Ginger and Soy Sauce
Sea bass lives at the junction of salty and light, and is delicious. The soy sauce aroma of soy sauce and the special aroma of sand ginger are different from ordinary ginger, which makes the tender sea bass taste even better.
Hot dishes Home cooking -
Rice cooker barbecue
It's simple and easy to make, and you don't have to watch the fire. The meat is tender and very fragrant. It goes well with meals and even office workers can make it.
Hot dishes Pork -
Baked chicken with ginger and salt
Learn how to cook Baked chicken with ginger and salt with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kuaishou stir-fried squid with ginger
I like the taste of sand ginger very much. It is really appetizing. Fried squid is also a very classic dish. It is very delicious and simple to go with rice.
Hot dishes Home cooking -
Rich Coconut Chicken Soup
The coconut stalls in the market will help you pry off the coconut shell, peel off the outer skin, pour out the coconut juice, and squeeze the coconut meat into thick white juice. This is the essence.
Soups Chicken -
White chopped chicken
In addition to choosing the right chicken for making this dish, every step and the heat are very important. Unexpectedly, using a high-tech automatic cooking pot, you only need to put the ingredients into the pot and operate it with one button, and you can enjoy the smooth skin and smooth meat of the chicken.
Cold dishes Common dishes -
Hairtail fish with black pepper sauce
Hairtail is a high-fat fish, containing protein, fat, vitamins B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. There is plenty of food every year, so of course there must be fish in the New Year’s Eve dinner. Make a delicious black pepper sauce-flavored hairtail to celebrate the Spring Festival together.
Hot dishes Home cooking