Braised Catfish with Black Bean Sauce

Overview

How to cook Braised Catfish with Black Bean Sauce at home

Tags

• hot dishes
• catfish
• chenpi
• seasoning wine
• shajiang
• tempeh
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Take out the internal organs and wash them with salt

2. 2 Cut the fish into strips

3. 3 Put it into the pot, then add ginger, ginger, garlic, tempeh, salt, soy sauce, cooking oil, seasoning wine, and tangerine peel

4. 4 Add water until the water is level with the fish

5. 5 Then take it out of the pot and put it on a plate